#Industrial Starch Market size

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Industrial Starch Market - Forecast (2022 - 2027)

 Industrial Starch Market size is estimated to reach $82.4 billion by 2027, growing at a CAGR of 5.9% during the forecast period 2022-2027. Starch is a necessary portion of adhesive formulations and is utilized in an extensive series of industrial uses. The industrial starch is extracted from different organic sources like wheat, rice, tapioca, potato, and maize. Wheat, maize, and potato are the most typically utilized industrial starches. Starch is a polymer of glucose connected to another one by way of the glycosidic bonds. One of the most significant cereal starches worldwide is maize starch. In numerous countries, it is regarded as one of the staple foods. A polysaccharide is a long chain of carbohydrate molecules or units constrained by glycosidic bonds. Polysaccharides can be acquired from plants or additional living organisms. Starch is a significant kind of polysaccharide. The accelerated development of the food and food processing industry is set to drive the Industrial Starch Market. The soaring application of industrial starch with starch being a kind of polysaccharide, as a thickening, stabilizing, and gelling agent is set to propel the growth of the Industrial Starch Market during the forecast period 2022-2027. This represents the Industrial Starch Industry Outlook.

Report Coverage

The report: “Industrial Starch Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Industrial Starch Market.

By Type: Native, Starch Derivatives, Sweeteners. By Source: Corn, Wheat, Cassava, Potato, Others. By Application: Food, Feed, Paper Industry, Pharmaceutical Industry, Others. By Geography: North America (the U.S, Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia, Rest of South America), and Rest Of The World (Middle East, Africa).

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Key Takeaways

Geographically, North America (Industrial Starch Market) accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027 owing to the soaring sales of industrial starches, with starch being a kind of polysaccharide, in the U.S. in the North American region.

Industrial Starch Market growth is being driven by the development of the food and beverage industry and the soaring application of industrial starch with starch being a kind of polysaccharide, in the production of frozen, packaged, and convenience food products. However, the soaring cost of R&D activities is one of the major factors hampering the growth of the Industrial Starch Market. 

Industrial Starch Market Detailed Analysis on the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Industrial Starch Market report. 

Industrial Starch Market Segment Analysis – By Source:

The Industrial Starch Market based on the source can be further segmented into Corn, Wheat, Cassava, Potato, and Others. The Corn Segment held the largest market share in 2021. This growth is owing to the soaring application of corn starch owing to corn starch being gluten-free. Corn starch is one of the staple foods of numerous countries. Corn starch is a good source of energy and averts reduced blood sugar in people with nocturnal hypoglycemia and this is further propelling the growth of the Corn segment.

Furthermore, the Cassava segment is estimated to grow with the fastest CAGR of 6.4% during the forecast period 2022-2027 owing to the proliferating application of cassava starch as a water-binding and texturizing agent and its assistance in accomplishing required viscosity on food products in conjunction with cassava being one of the principal staple foods in the developing world.

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Industrial Starch Market Segment Analysis – By Application:

The Industrial Starch Market based on the application can be further segmented into Food, Feed, Paper Industry, Pharmaceutical Industry, and Others. The Food segment held the largest market share in 2021. This growth is owing to the soaring application of industrial starch in the bakery and confectionery sector. Maize starch is one of the staple foods which is utilized extensively in the bakery industry. The augmented demand for on-the-go food products and different beverages from the youngsters and employed population is further propelling the growth of this segment.

Furthermore, the Paper Industry segment is estimated to grow with the fastest CAGR of 6.6% during the forecast period 2022-2027 owing to the extensive application of industrial starches like maize starch powder, maize starch being one of the staple foods in numerous countries, in the paper industry to improve the durability of paper and as adhesive for bonding layers of corrugated boards.

Industrial Starch Market Segment Analysis – By Geography:

The Industrial Starch Market based on geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America (Industrial Starch Market) held the largest share with 35% of the overall market in 2021. The growth of this region is owing to the existence of different multinational food production and processing firms leading to the heightening demand for industrial starch with maize starch being one of the staple foods in the region. There is accelerated development of industrial packaging in the region. The developing consumer base seeking healthy food and beverage alternatives and surging acceptance of novel techniques to minimize calories, fat, and sugar by makers resulting in proliferating demand for native starch is further propelling the growth of the Industrial Starch Market in the North American region.

Furthermore, the Asia-Pacific region is estimated to be the region with the fastest CAGR rate over the forecast period 2022-2027. This growth is owing to factors like soaring cultivation of raw materials like cassava, sweet potato, and maize which may be one of the staple foods in countries like China, Thailand, Indonesia, and India in the Asia-Pacific region. The increasing per capita income and the heightening demand of consumers for different food and manufactured products using starch in their preparation are further fueling the progress of the Industrial Starch Market in the Asia-Pacific region.

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Industrial Starch Market Drivers

Heightening Industrial Applications Of Maize Starch Are Projected To Drive The Growth Of Industrial Starch Market:

Maize Starch is one of the staple foods of numerous countries. A white, aroma-less, tasteless carbohydrate segregated from the parts of corn or maize, maize starch powder is typically utilized as a stiffening agent and a thickener with several contemporary uses. Maize starch is utilized in the bakery industry. Bakers apply maize starch to enhance the texture and tenderness of cakes. The batter is prepared harder in nature and correspondingly, turning the starch the most suitable for application in the preparation of cakes. Maize Starch is also utilized in ice cream, salad dressings, pastries, and additional sweet foods. Maize starch powder is typically utilized in the paper industry to enhance the bonding strength of paper just like creased boxes owing to the wonderful adhesive characteristics of maize starch powder. Maize starch may be applied in the textile industry to soften texture just like accessorizing fabric with the essential firmness. The soaring industrial applications of maize starch are therefore fueling the growth of the Industrial Starch Market during the forecast period 2022-2027.

Soaring Innovations In Industrial Starch Are Expected To Boost The Demand Of Industrial Starch Market:

Starch is the most bounteous polysaccharide of glucose type and is organized in different kinds of food grains and certain vegetables inclusive of potatoes. NOVATION® Lumina functional native starches, progressive clean label starches, developed by Ingredion, can allow satisfying consumer demand for ‘natural’ food and drinks while conveying excellent flavor, color, texture, and performance. Specifically appropriate for light-colored applications with dainty flavors, NOVATION® Lumina functional native starches provide all the range of capabilities of modified starches. They can permit the development of yogurts, puddings, dressings, soups, and sauces while conveying the sensory experience consumers anticipate and the clean labels they look for. The surging innovations in Industrial Starch like functional native starches are therefore driving the growth of the Industrial Starch Market during the forecast period 2022-2027.

Industrial Starch Market Challenges

Soaring Application Of Resin Glue As Alternative To Starch Is Hampering The Growth Of The Industrial Starch Market:

The soaring demand for resin glue as a substitute for starch in the paper and textile industry is challenging the growth of the Industrial Starch Market. Resin glue is frequently a staple adhesive for makers owing to its intense durability, soaring bonding strength, chemical resistance, and capability to endure hot and cold climates. It also possesses reduced porosity making resin excellent for application as an overlay or for laminating. The advantages of utilization of resin adhesives include developing an intensely robust and durable bond, appropriateness for high-speed production, provision of a series of elasticity, surface tack and cohesive strength, effortlessly tailor-made adhesive characteristics, adherence to an assortment of surfaces, and opposition to moisture. High-resistant resins can hinder shock, extended vibration, and soaring temperatures, turning them convenient for industrial uses. This issue is thus hampering the growth of the Industrial Starch Market.

Industrial Starch Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and R&D Activities are key strategies adopted by players in this market. Industrial Starch top 10 companies include:

Archer Daniels Midland Company (ADM)

Tate & Lyle

Grain Processing Corporation

Cargill

Ingredion Incorporated

AGRANA Beteiligungs-AG

The Tereos Group

Altia Industrial Services

EVEREST STARCH (IND) PVT.LTD.

Karandikars Orgochem Private Limited

Acquisitions/Product Launches:

In March 2021, Ingredion Incorporated has included two novel products to its plant-based portfolio manufactured at its novel pea protein production facility in South Sioux City, Nebraska. VITESSENCE Pulse 1853 pea protein isolate and PURITY P 1002 pea starch are tenably sourced from North American farms, allowing food and beverage makers to develop ingenious plant-based food and beverages. The novel pea isolate and pea starch contribute to the firm’s portfolio of plant-based proteins and constituents, which involves the plant-protein concentrates and flours manufactured in Vanscoy, Saskatchewan.

In September 2021, Archer-Daniels-Midland Co pronounced that it had introduced a novel flavor manufacture facility in China to satisfy the increasing demand for beverages and healthy foods. The novel facility – ADM Food Technology (Pinghu) Co Ltd, situated in the eastern province of Zhejiang and around one hour away from Shanghai – symbolizes a further extension by the global grains trader in the nutrition segment. The novel plant will offer an extensive series of flavor solutions for beverages, sweet goods, dairy and dairy options, and health-associated and functional foods, ADM pronounced in a statement.

In February 2021, Tate & Lyle PLC declared that it has finished the acquisition of an 85% shareholding in Chaodee Modified Starch Co., Ltd., a well-developed tapioca modified food starch maker situated in Thailand. The endorsement of a conditional agreement for this acquisition was declared on 28 October 2020. As per Nick Hampton, Chief Executive of Tate & Lyle, “This acquisition extends our presence in specialty tapioca-based texturants and allows us to offer a broader range of tapioca-based solutions to meet customers’ needs for better tasting and clean label foods”.

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Starch-Based Plastics Market Dynamics: Impact of Economic and Technological Factors

Starch-Based Plastics Market Dynamics: Impact of Economic and Technological Factors

Starch-Based Plastics Market Information:

Market Overview

According to Straits Research, the global Starch-Based Plastics market size was valued at USD 1804 Million in 2022. It is projected to reach from USD XX Million in 2023 to USD 4059 Million by 2031, growing at a CAGR of 9.43% during the forecast period (2023–2031).

This market research report on Starch-Based Plastics Market offers invaluable insights and guidance for businesses across diverse sectors. It delivers a thorough overview of the Starch-Based Plastics Market, detailing aspects such as market size, trends, key players, consumer behavior, and competitive dynamics. By analyzing and interpreting the data collected through extensive research, this report enables businesses to make informed decisions and devise effective strategies.

The report provides in-depth market intelligence, highlighting opportunities and potential challenges. It helps companies identify their target audiences, understand their needs and preferences, and adjust their products or services accordingly. Additionally, the report assists in evaluating the feasibility of new product launches, assessing market demand, and setting pricing strategies.

Competitive Players in Starch-Based Plastics Market

Some of the key players operating in the Starch-Based Plastics market are

Kuraray Co. Ltd

Rodenburg Biopolymers

Biome Bioplastics Limited

Wittenburg Group

Nihon Cornstarch Corporation

Toray Industries Inc

Corbion N.V

Novamont S.p.A

BIOTEC GmbH & Co

BioLogiQ Inc

NUREL

Grabio Greentech

Sunar NP

Cardia Bioplastics

Multibax Public Company Limited

AGRANA BETEILIGUNGS AG

Green Dot

FuturaMatSOLANYL BP

Get a free sample of the Starch-Based Plastics Market @ https://straitsresearch.com/report/starch-based-plastics-market/request-sample

The Starch-Based Plastics market report helps a wide range of businesses figure out what their consumers truly want by conducting extensive market research. When it comes to new products, every company owner wants to understand the demand, and this report is a great resource. Additional benefits include ensuring that the most recent market developments are covered. You may keep a close check on key rivals and their growth strategies by reading the Starch-Based Plastics market research. It also provides in-depth analysis for the years 2022-2030, offering business owners new opportunities.

This research also provides a dashboard view of prominent organizations, highlighting their effective marketing tactics, market share, and recent advances in both historical and current settings.

Global Starch-Based Plastics Market: Segmentation

By Type

Thermoplastic Starch

Starch Polymer Blends

By End-User

Automotive and Transportation

Agriculture

Packaging

Consumer Goods

Others

The report forecasts revenue growth at all geographic levels and provides an in-depth analysis of the latest industry trends and development patterns in each of the segments and sub-segments. Some of the major geographies included in the market are given below:

North America (U.S., Canada)

Europe (U.K., Germany, France, Italy)

Asia Pacific (China, India, Japan, Singapore, Malaysia)

Latin America (Brazil, Mexico)

Middle East & Africa

Buy Full Starch-Based Plastics Market Report @ https://straitsresearch.com/buy-now/starch-based-plastics-market

Key Highlights

The purpose of this study is to examine the manufacturers of Starch-Based Plastics, including profiles, primary business activities, news, sales and price, revenue, and market share.

The study provides an overview of the competitive landscape among leading manufacturers worldwide, including sales, revenue, and market share of Starch-Based Plastics percent.

It illustrates the market subdivided by type and application, with details on sales, price, revenue, market share, and growth rate broken down by type and application.

The research covers key regions by manufacturers, categories, and applications, including North America, Europe, Asia Pacific, the Middle East, and South America, with sales, revenue, and market share segmented by manufacturers, types, and applications.

It also investigates production costs, essential raw materials, and production methods.

Principal Motives Behind the Purchase:

To gain deep analyses of the industry and understand the commercial landscape of the global market.

To analyze production processes, key problems, and potential solutions to mitigate future issues.

To understand the most influential driving and restraining factors in the Starch-Based Plastics industry and their global market impact.

To gain insights into the market strategies employed by the most successful firms.

To understand the market's future and potential.

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Modified Starch Market Size and Regional Outlook Analysis, 2030

The global modified starch market size is predicted to reach USD 18.9 billion by 2030, according to a new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 5.3% from 2022 to 2030. The market is anticipated to expand significantly during the forecast period due to its use in a variety of applications such as paper, food and beverage, pharmaceuticals, textiles, and other applications like biodegradable polymers, coatings, and adhesives. Growing concern about health and nutrition, as well as a shift toward a healthier diet, are likely to be major factors driving the market.

The product penetration will rise over the forecast period as the demand for organic sweeteners in non-carbonated soft drinks and energy drinks rises. In order to produce efficient water-soluble modified starches, companies are investing more in research and development, which has created dynamic market conditions. Product innovation has significantly increased recently in order to access markets and reap strategic advantages. As a result, businesses have integrated and diversified their product portfolios to increase their presence throughout the value chain.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

Detailed Segmentation:

Product Insights

In 2021, the starch esters and ethers segment led the market with a revenue share of over 30% owing to their ability to improve food texture and shelf life. These products are expected to see increased consumption in bakery, convenience, and dairy foods. The segment will also benefit from a positive outlook in the food and beverage industries in China and India. These developing markets are also expected to see substantial growth in the pharmaceutical industry, as consumer demand for advanced medicines rises, propelling product demand over the forecast period.

Material Insights

The cassava segment is expected to expand at a CAGR of 6.3% between 2022 and 2030. Confectionery, adhesives, food and beverage, pharmaceuticals, building materials, and textiles all require intensive use of starch. The product's growth is primarily driven by properties such as stability and high paste clarity. Corn accounted for the highest revenue share of over 81% in 2021 due to its widespread availability and high demand. It is widely used to thicken liquid-based food products like gravies, puddings, sauces, soups, and custards. Corn starch is versatile, can be easily modified, and has many industrial applications, including anti-sticking agents and adhesives in the papermaking industry. It is also used in the production of textiles, as well as the production of sugars and corn syrups.

Function Insights

The thickeners segment led the global market in terms of revenue in 2021 with a market share of over 50%. As a thickening agent, modified starch enhances the viscosity of any liquid without affecting its other properties significantly. It is frequently used in the food and beverage industry, particularly in puddings, sauces, soups, and gravies, without changing the taste, which will fuel product demand.

End-use Insights

The food and beverage segment accounted for the highest revenue share of over 45.0% in 2021 and is predicted to lead the market throughout the forecast period. Modified starches are excellent flavor carriers and may be added to ready-to-drink mixes. It adds a slight amount of viscosity for a silky texture in coffee, slushies, smoothies, and other beverages. When added to pasta, soup, and mayonnaise, it enhances the quality of such products in the baking industry. It is also very beneficial for emulsifying end-use products in a variety of industries, particularly those containing flavored oils.

Regional Insights

North America dominated the global market in 2021, accounting for more than 42% of the total revenue share. Rising consumer awareness of the health benefits of eating low-fat foods is expected to drive demand in the region, especially in the U.S., which is one of the largest producers of corn starch and corn globally. Furthermore, diverse applications of modified starch products, as well as innovation and new product development like Octenyl Succinic Anhydride (OSA), a widely utilized esterification agent, are propelling the market growth.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global soy flour market size was valued at USD 3.61 billion in 2023 and is projected to grow at a CAGR of 5.8% from 2024 to 2030.

• The global grape seed extract market size was valued at USD 175.3 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 8.7% from 2024 to 2030.

Key Companies & Market Share Insights

The modified starch market is moderately fragmented. International players in the market are focusing on implementing strategies in order to increase their market share. Some of the major players in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starle GmbH, Cargill, Inc., Global Bio-Chem Technology Group Co. Ltd., and others. Key players in the market enter into strategic partnerships, mergers & acquisitions, and joint ventures, and focus on research & development to launch innovative products to cater to the changing preferences of consumers around the world. For instance, in April 2021, Cargill Inc., partnered with Starpro, a major food-grade tapioca starch manufacturer in Thailand. The partnership is aimed to expand its tapioca starch products in the Asia Pacific as well as to support food manufacturers' product processing needs while also meeting consumers' sensory expectations. 

Some of the prominent players in the global modified starch market include:

• Emsland-Stärke GmbH

• Grain Processing Corporation

• Global Bio-Chem Technology Group Company Limited

• Ingredion Incorporated

• Roquette Frères

• ADM

• Agrana Beteiligungs AG

• Avebe U.A.

• Cargill, Incorporated

• Samyang Genex Corp.

• Beneo-Remy N.V.

• Siam Modified Starch Co., Ltd.

• China Essence Group Ltd.

• PT Budi Starch & Sweetener Tbk

• Tate & Lyle PLC

• ULRICK&SHORT

• KMC (Kartoffelmelcentralen) Amb

Modified Starch Market Segmentation

Grand View Research has segmented the global modified starch market based on product, material, function, end-use, and region:

Modified Starch Product Outlook (Revenue, USD Million, 2017 - 2030)

• Starch Esters & Ethers

• Resistant

• Cationic

• Pre-gelatinized

• Others

Modified Starch Material Outlook (Revenue, USD Million, 2017 - 2030)

• Corn

• Cassava

• Wheat

• Potato

• Others

Modified Starch Function Outlook (Revenue, USD Million, 2017 - 2030)

• Stabilizers

• Thickeners

• Emulsifiers

• Binders

• Others

Modified Starch End-use Outlook (Revenue, USD Million, 2017 - 2030)

• Food & Beverage

• Animal Feed

• Paper

• Pharmaceuticals

• Textiles

• Others

Modified Starch Regional Outlook (Revenue, USD Million, 2017 - 2030)

• North America

o U.S.

o Canada

o Mexico

• Europe

o U.K.

o Germany

o France

o Spain

o Italy

• Asia Pacific

o China

o India

o Japan

o Thailand

o Australia & New Zealand

• Central & South America

o Brazil

• Middle East & Africa

o South Africa

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

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The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. 

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Potato Starch market Report | Global Forecast From 2023 To 2030 With Top Key Players

The Global Potato Starch market size was reasonably estimated to be approximately USD 8200 Million in 2023 and is poised to generate revenue over USD 12530 Million by the end of 2030, projecting a CAGR of around 6.20% from 2023 to 2030.

In order to extract the starch grains, potatoes are crushed to release them. The starch grains are then extracted from the solution and dried until they have a light, powdery consistency. Because of its flour-like consistency, it is a common ingredient in many recipes. Leucoplast-containing potato root tuber cells are where the starch is taken from the plant. It's a multipurpose ingredient that works well in baking, cooking, and food processing.

Because potato starch is a versatile ingredient that may thicken and enhance the texture of a wide range of meals, including puddings, baked goods, and sauces, the market for it is growing.As a supplement, it may also help with digestion, boost immunity, and control blood sugar, among other possible health advantages.

Because of its enticing texture, flavor, and possible health benefits, starch has become an essential ingredient in many innovative products developed by the food and beverage industry. The rising demand for organic food is driving growth in the worldwide starch market.

In the paper industry, potato starch is widely employed, mostly as an adhesive, surface sizer, and bonding agent in a variety of products such coatings, laminated grades, and corrugated boards. Starch is a necessary component of numerous paper grades since it is consumed by weight in the processes of papermaking and paper conversion after cellulose fiber and mineral pigments.

The market for potato starch is expected to grow due to a number of factors, including the growing popularity of processed and convenience foods, the growing demand for potato starch in the paper industry, the rising prevalence of food allergies, including celiac disease, and the growing demand for functional foods.

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Updated Version 2024 is available our Sample Report May Includes the:

Scope For 2024

Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

Top players in the market

Research framework (structure of the report)

Research methodology adopted by Worldwide Market Reports

Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years.

Leading players involved in the Potato Starch Market include:

"Cargill, Incorporated (U.S), Pepees S.A(Poland), Ingredion, Incorporated (U.S), KMC a.m.b.a (U.S), AGRANA Beteiligungs -AG (Austria), Tereos (France), Avebe (Netherlands), Emsland Group (Germany), Novidon, Roquette (France), Tata & Lyle (UK), VIMAL PPCE (Ukraine), Lyckeby (Sweden), Radchen USA (US), AKV Langholf (Denmark), and Other Key Players". 

Market Driver:

One significant market driver for potato starch is its rising popularity as a gluten-free alternative in the food industry. With the increasing prevalence of gluten-related disorders and the growing health consciousness among consumers, there's a heightened demand for gluten-free products. Potato starch serves as an excellent substitute for wheat-based thickeners and binders in gluten-free formulations, making it a preferred choice for manufacturers aiming to cater to this expanding consumer segment. As a result, the demand for potato starch is expected to continue its upward trajectory, driven by the gluten-free trend.

Market Opportunity:

An emerging market opportunity lies in the utilization of potato starch in biodegradable packaging materials. With the growing environmental concerns and the push towards sustainable packaging solutions, there's a rising demand for biodegradable and compostable packaging materials. Potato starch-based bioplastics offer a promising alternative to conventional petroleum-based plastics, providing similar functionality while being eco-friendly and renewable. The development of innovative packaging solutions using potato starch presents a significant opportunity for market players to tap into the burgeoning sustainable packaging market.

If You Have Any Query Potato Starch Market Report, Visit:

Segmentation of Potato Starch Market:

By Type

Native

Modified

By Nature

Conventional

Organic

By Application

Food & Beverage

Textile & Paper Industry

Pharmaceutical Industry

Animal Feed

By Function

Thickener

Binder

Stabilizer

Disintegrant

By Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

 Effective Points Covered in Potato Starch Market Report: -

Details Competitor analysis with accurate, up-to-date demand-side dynamics information.

Standard performance against major competitors.

Identify the growth segment of your investment.

Understanding most recent innovative development and supply chain pattern.

Establish regional / national strategy based on statistics.

Develop strategies based on future development possibilities. 

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The potato starch market size is predicted to grow at a CAGR of 3.7% between 2022 and 2027, reaching a value of $5.2 billion by 2027 from a projection of $4.3 billion in 2022.

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The Global Potato Starch Market size reached USD 3.5 Billion in 2022 & is estimated to grow at a CAGR of around 2.1% during the forecast period, i.e., 2023-28. The ever-changing consumer preferences & their inclination towards completely plant-based food products are aiding in uplifting the demand graph of the market. Since the historical period, potato starch has been witnessing a great demand from the food & beverage industry owing to its qualities such as stabilizing, texturizing, and thickening, that is very much essential for preparing several kinds of food products. It is used in a wide range of foods, like sauces, soups, bakery, confectionary, processed foods, ready-to-eat meals, and others. Also, with the emerging need for processed, gluten-free, and processed food items, the usage of potato starch is presumed to up ride, eventually influencing the market growth.

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Potato Starch Market, Size, Global Forecast 2023-2027

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How Your Backpacking Meals Are Really Made

By Emily Pennington (excerpted from the July 14, 2024 article in Backpacker)

A faint whiff of cumin and cracked black pepper serenades my nostrils, reminiscent of the Indian spice markets I once visited in my mid-twenties. Only, I’m not in South Asia, or even the back storeroom of a hip Thai restaurant; I’m in my hometown of Boulder, Colorado, touring the massive factory where Backpacker’s Pantry meals are made.

My host for the morning is Soraya Smith, the company’s president and recipe-development chef. Smith, who had always been involved on the recipe side of American Outdoor Products (the parent organization of Backpacker’s Pantry) took over as president after her husband, Rodney, died in a tragic ski accident in 2020. She’s been the face of the family-owned corporation ever since.

“I’m from a foodie family,” explained Smith. “My mom is Spanish-Italian, and my father is from Iran, so we’re very multicultural. I also went to Culinary School of the Rockies before stepping into this role.”

Our first stop was the test kitchen, where Smith pulled different dry ingredients together to experiment with new recipe ideas. To be totally honest, the various plastic bags she grabbed out of a large bin looked more like the Parmesan cheese packets you’d get for free with your pizza delivery than high-quality foodstuffs. But therein contained the secrets to my favorite post-hike meals: proprietary flavorings and mixes, which Backpacker’s Pantry makes with freeze-dried ingredients.

As we entered the factory’s enormous storeroom, I asked Smith for a refresher: What exactly is freeze drying?

Freeze-drying technology was used extensively by NASA during the space boom of the 1960s. Since freeze-dried food retains more than 90 percent of its original nutrients, it’s the best way to keep astronauts stocked with nutritious food. Better yet, the food can last for years without going bad.

When an ingredient is freeze-dried, it’s brought to an inhospitable -60°F, then back above freezing multiple times while inside a vacuum chamber. That way, only the ingredient’s water content is removed. “Some companies make a large sheet of, say, lasagna, cook it, and then dehydrate it,” Smith said. “We, on the other hand, mix each of our freeze-dried ingredients into the bag, so that when you add that boiling water, most of them are getting cooked for the first time. It’s fresher, and I think it has a better texture.”

Once workers grab individual ingredients from the palettes in the store room, they go to the dedicated mixing room, where seasonings and starches are stirred together in large tubs. The room looks like a sterile, high-tech scene out of Willy Wonka.

Here, Smith points out that the brand adheres to a strict allergen separation system. For instance, a recipe with gluten won’t get run through the machines on the same day as a gluten-free recipe to protect customers with gluten intolerances. Ditto for dairy products. (Workers clean the machines thoroughly at the end of each day by passing them through a chrome-covered, bedroom-sized industrial dishwasher.)

After mixing, the meals are mechanically portioned out by category—sauce, starch, meat, and vegetable—then sealed by hand. Workers sample the meals throughout the day, preparing a baggie to taste-test at the beginning, middle, and end of each run. The goal is to ensure the flavors remain consistent throughout. Forks and counter space are set aside in the test kitchen for this specific purpose. If something doesn’t taste right, they ditch the batch and correct it.

The Backpacker’s Pantry factory produces thousands of meals each day. Once the day’s meals get sealed, boxed, and quality checked, they head into a gigantic storeroom, which then ships the products to big retailers, like REI, as well as directly to consumers.

As I closed the huge warehouse doors behind me and concluded my tour, I was surprised to feel tremendously better about all that just-add-water food I’d been eating. The ingredients were both fresher than I’d imagined and more rigorously quality-checked. Ninety percent of their original nutrients, huh? Heck, maybe I’ll toss a couple under my desk to eat in the office.

[ananya5400]

The global pea starch market is poised to flourish with an impressive compound annual growth rate (CAGR) of 6.2% from 2022 to 2027. This upward trajectory is projected to catapult the market value from $156 million in 2022 to a remarkable $211 million by 2027.

[ravi1996]

Bioplastics Market Share, Size, Global Driving Factors by Manufacturers, Growth Opportunities

The global bioplastics market size was USD 10.64 Billion in 2021 and is expected to register a revenue CAGR of 16.8% over the forecast period, according to the latest analysis by Emergen Research. Increase in demand for bioplastics from the automotive industry and demand for compostable plastics to improve soil quality are factors expected to support revenue growth of the market between 2022 and 2030. The automotive industry's primary objective and challenge is to reduce fuel consumption and pollutants by reducing vehicle weight. Bioplastics are effective materials for achieving this purpose. These smart plastics, such as bio-PA and bio-PP, have been embraced by major vehicle manufacturers to reduce environmental impact and provide additional strength to automobile components. Thus, demand for these plastics in the automotive industry owing to their excellent properties is anticipated to create lucrative growth prospects for companies in the market.

Get a sample of the Bioplastics Market report @ https://www.emergenresearch.com/request-sample/169

The global Bioplastics market report covers the analysis of drivers, trends, limitations, restraints, and challenges arising in the Bioplastics market. The report also discusses the impact of various other market factors affecting the growth of the market across various segments and regions. The report segments the market on the basis of types, applications, and regions to impart a better understanding of the Bioplastics market.

Emergen Research has segmented the global Bioplastics market on the basis of type, platform, application, and region:

Type Outlook (Revenue, USD Billion; 2017-2027)

Biodegradable

Polybutylene Adipate Terephthalate (PBAT)

Polybutylene Succinate (PBS)

Polylactic Acid (PLA)

Polyhydroxyalkanoate (PHA)

Starch Blends

Others

Distribution Channel Outlook (Revenue, USD Billion; 2017-2027)

Online

Offline

Application Outlook (Revenue, USD Billion; 2017-2027)

Packaging

Textile

Automotive & Transportation

Consumer Goods

Agriculture

Building & Construction

Others

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Based on the competitive landscape, the market report analyzes the key companies operating in the industry:

BASF SE, NatureWorks, Biome Plastics, Braskem, Biotec, Total Corbion, Plantic Technologies, Mitsubishi Chemical Holdings Corporation, Novamont SPA, and Toray Industries

Additionally, the report covers the analysis of the key players in the industry with a special focus on their global position, financial status, and their recent developments. Porter’s Five Forces Analysis and SWOT analysis have been covered by the report to provide relevant data on the competitive landscape.

How will this Report Benefit you?

An Emergen Research report of 250 pages contains 194 tables, 189 charts and graphics, and anyone who needs a comprehensive analysis of the global Bioplastics market, as well as commercial, in-depth analyses of the individual segments, will find the study useful. Our recent study allows you to assess the entire regional and global market for Bioplastics. In order to increase market share, obtain financial analysis of each segment and the whole market. Look at how you can utilize the current and potential revenue-generating opportunities available in this sector. We believe that there are significant prospects for energy storage technology in this industry due to the rapid expansion of the technology. In addition to helping you build growth strategies, improve competitor analysis, and increase business productivity, the research will also assist you in making better strategic decisions.

Detailed Regional Analysis covers:

North America (U.S., Canada)

Europe (U.K., Italy, Germany, France, Rest of EU)

Asia-Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)

Latin America (Chile, Brazil, Argentina, Rest of Latin America)

Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

To Study Full Bioplastics Market Report, click here @ https://www.emergenresearch.com/industry-report/bioplastics-market

What Questions Should You Ask before Buying a Market Research Report?

How is the Bioplastics market evolving?

What is driving and restraining the Bioplastics market?

How will each Bioplastics submarket segment grow over the forecast period and how much revenue will these submarkets account for in 2027?

How will the market shares for each Bioplastics submarket develop from 2020 to 2027?

What will be the main driver for the overall market from 2020 to 2027?

Will leading Bioplastics markets broadly follow the macroeconomic dynamics, or will individual national markets outperform others?

How will the market shares of the national markets change by 2027 and which geographical region will lead the market in 2027?

Who are the leading players and what are their prospects over the forecast period?

What are the Bioplastics projects for these leading companies?

How will the industry evolve during the period between 2020 and 2027? What are the implications of Bioplastics projects taking place now and over the next 10 years?

Is there a greater need for product commercialisation to further scale the Bioplastics market?

Where is the Bioplastics market heading and how can you ensure you are at the forefront of the market?

What are the best investment options for new product and service lines?

What are the key prospects for moving companies into a new growth path and C-suite?

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Thank you for reading our report. To know more about the customization of the report, please get in touch with us, and our team will ensure the report is suited to your requirements.

About Us:

Emergen Research is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target, and analyse consumer behavior shifts across demographics, across industries, and help clients make smarter business decisions. We offer market intelligence studies ensuring relevant and fact-based research across multiple industries, including Healthcare, Touch Points, Chemicals, Types, and Energy. We consistently update our research offerings to ensure our clients are aware of the latest trends existent in the market. Emergen Research has a strong base of experienced analysts from varied areas of expertise. Our industry experience and ability to develop a concrete solution to any research problems provides our clients with the ability to secure an edge over their respective competitors.

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[industrynewsupdates]

Modified Starch Market Business Analysis, Recent Development And Forecast, 2030

The global modified starch market size was estimated at USD 11.8 billion in 2021 and is anticipated to expand at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030.

 The demand for processed and convenience foods is being driven by an expanding global population. Modified starch is a crucial and useful component found in manufacturing ready-to-eat food products. The market for modified starch is anticipated to expand significantly due to rising consumer demand for processed foods over the coming years.

COVID-19 had both positive and negative impacts on the market. Processed and packaged foods were in high demand during the pandemic when consumers rushed to pile up foods that had longer shelf lives, which led to higher demand for modified starch. However, many restaurants and food service outlets were shut as well as the food and beverage supply chain was disrupted due to lockdowns and restrictions across the globe. As the supply chain is gradually restored and restaurants and other food service establishments start to reopen, the market is anticipated to return to its pre-COVID levels.

Convenience foods are mainly prevalent in North America and Europe based on regional annual consumption rates. People's lives are nowadays becoming hectic and isolated, resulting in little time for home cooking. Globalization and the resulting lifestyle changes have resulted in an increase in the consumption of convenience foods in various countries around the world, especially in Asia's expanding markets, thereby increasing the demand for modified starch.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

Modified Starch Market Report Highlights

• Starch esters & ethers led the market with the highest revenue share in 2021 owing to their ability to improve food texture and shelf life

• Corn-based starch led the material segment with the highest revenue share in 2021 owing to its ease of availability

• In terms of value, thickeners dominated the function segment with the highest revenue share in 2021. This is attributable to the product’s ability to enhance the viscosity of any liquid without affecting other properties

• Food & beverage led the application segment in terms of revenue owing to the growing demand for convenience and packaged foods globally

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global soy flour market size was valued at USD 3.61 billion in 2023 and is projected to grow at a CAGR of 5.8% from 2024 to 2030.

• The global grape seed extract market size was valued at USD 175.3 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 8.7% from 2024 to 2030.

Modified Starch Market Segmentation

Grand View Research has segmented the global modified starch market based on product, material, function, end-use, and region:

Modified Starch Product Outlook (Revenue, USD Million, 2017 - 2030)

• Starch Esters & Ethers

• Resistant

• Cationic

• Pre-gelatinized

• Others

Modified Starch Material Outlook (Revenue, USD Million, 2017 - 2030)

• Corn

• Cassava

• Wheat

• Potato

• Others

Modified Starch Function Outlook (Revenue, USD Million, 2017 - 2030)

• Stabilizers

• Thickeners

• Emulsifiers

• Binders

• Others

Modified Starch End-use Outlook (Revenue, USD Million, 2017 - 2030)

• Food & Beverage

• Animal Feed

• Paper

• Pharmaceuticals

• Textiles

• Others

Modified Starch Regional Outlook (Revenue, USD Million, 2017 - 2030)

• North America

o U.S.

o Canada

o Mexico

• Europe

o U.K.

o Germany

o France

o Spain

o Italy

• Asia Pacific

o China

o India

o Japan

o Thailand

o Australia & New Zealand

• Central & South America

o Brazil

• Middle East & Africa

o South Africa

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

[supriyab]

Modified Starch Market: Key Drivers, Business Challenges, Opportunities and Strategic Insights

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are derived from native starches through a variety of processing techniques, including physical, enzymatic, wet-and-dry chemical processes, drum drying, and extrusion. These methods alter the characteristics of native starch, enhancing properties like freeze-thaw stability, resistance to acids or alkalis, and shear stability to fulfill diverse industrial needs. These modified starch products serve various functions such as thickening, stabilizing, binding, and emulsification in both food and non-food applications, including the animal feed sector.

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Cassava is the fastest growing raw material segment in the global modified starch 

Cassava stands out as a crucial starch crop worldwide, boasting a lengthy tuberous root that serves as a cornerstone ingredient in numerous Latin American and Caribbean dishes. Widely cultivated across Africa and Asia, cassava reigns as the most cost-effective source of starch globally. With forecasts of shortages in corn and wheat, the spotlight inevitably turns to cassava (or tapioca) starch. Tapioca, derived from cassava roots, shares functional properties akin to corn starch, amplifying its appeal.

Modified tapioca starch finds extensive application across various industries including food & beverages, paper, textiles, chemicals, construction, adhesives, and pharmaceuticals. Its neutral taste renders it an ideal addition to both food and feed formulations. In the realm of global modified starch market trends, Asia takes center stage, with cassava starch projected to be a pivotal driver, particularly in China and India where convenience food markets thrive.

Feed market is a relatively untapped and small market in comparison to other non-food applications and the rapidly growing food & beverage market.

Modified starch serves as a crucial component in animal feed, particularly as a milk substitute and energy source, enhancing digestibility and promoting weight gain in livestock. Companies are actively exploring extraction and processing techniques to uncover novel applications for modified starch in feed production. In swine feed, starch stands as the primary carbohydrate source, with potato starch offering growth benefits when substituted for corn in weaning pigs. For ruminants, modified starch serves as a milk alternative for newborn calves, augmenting carbohydrate intake to enhance digestibility and weight gain. While swiftly processed by rumen, excessive consumption may lead to acidosis in cattle, posing potential harm.

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Asia Pacific is the largest and fastest growing region in the modified starch market and anticipated to maintain its dominance over the forecast period.

The Asia Pacific region dominates the modified starch market, poised for significant growth due to heightened demand in major economies like China, India, Japan, and across Southeast Asia. Unlike elsewhere, where large corporations largely monopolize starch processing, the Asia Pacific landscape sees a proliferation of small and medium-sized enterprises in this sector. Traditionally, native starch has been the cornerstone of food production in this region, but rapid technological advancements are reshaping industrial practices. Modified starch is now in high demand across diverse industries, with many integrating it into their manufacturing processes and products to meet evolving consumer needs.

Top Modified Starch Companies

The key players in this market include ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBH Company (China), Tereos (France), and KMC (Denmark).