#Indian curry recipes

[spicyvegrecipes]

Kashmiri Rajma Recipe (Jammu Style) | how to make Rajma Masala

Kashmiri Rajma Recipe (Jammu Style) Kashmiri Rajma, particularly the Jammu style, is a beloved dish from India’s northern Jammu and Kashmir. Known for its creamy texture and rich, aromatic flavours, this recipe uses small red kidney beans native to the region. These beans are softer, more tender, and uniquely flavorful than regular rajma, making them the dish’s star. What sets Jammu-style Rajma…

[thetockablog]

Cabbage and Potato Curry

Cabbage & Potato Curry Ingredients4 tbsp oil1 tsp mustard seeds1 tsp cumin seeds1 tsp ginger and garlic paste200g tomatoes, grated1/3 tsp turmeric powder3 tsp curry powder300g potatoes, cubed400g cabbage, washed and slicedSalt to tasteSugar to tasteFresh coriander, for garnish Method Heat the oil in a large pan. Add the mustard seeds and allow them to pop. Add the cumin seeds and allow to fry…

[daily-deliciousness]

Butter chicken (murgh makhani)

[everythingwithwasabi]

Garden Vegetable Curry

[vegan-nom-noms]

Indian Red Lentil Dahl

[tastesoftamriel]

Hackle-lo and Scuttle Curry

One of the Telvanni Peninsula's most famous dishes, this simple, mild curry of hackle-lo and firm scuttle is delightfully rich and flavourful, yet simultaneously mild and balanced. Serve with wickwheat flatbread or steamed saltrice. Suitable for vegetarians! For a vegan version, replace paneer with tofu, and butter with coconut oil.

You will need:

225g paneer, cut into generous cubes (Indian cottage cheese CANNOT be substituted with regular cottage cheese! If you can't find paneer, use tofu or fresh mozzarella)

125g baby spinach

2 onions, finely diced

2 tbsp concentrated tomato purée

3 tbsp unsalted, unroasted cashews

1 tsp ginger paste

5 cloves garlic, minced

2-3 green chilis, sliced (like finger chilis or even fresh jalapeños), optional if you prefer it mild

1/2 tsp garam masala

2 cloves

2 cardamom pods, crushed lightly

1 tsp cumin

1 tbsp cinnamon

2 tbsp sugar

175ml water

2 tbsp butter

Coconut oil or vegetable oil

Salt and pepper, to taste

Cream, to serve (optional)

Method:

Combine the cloves, cardamom, cumin, and cinnamon in a pot, and gently cook on low heat with the butter and 1 tbsp coconut oil to release the aroma.

Toss in half the onions and fry until golden brown. Add the ginger paste and minced garlic, and continue to fry until they release their aroma. Add the tomato purée, salt and pepper, sugar, and garam masala. Continue stirring until well combined, then remove from heat, add the water, and purée until smooth with a blender or immersion blender. Set aside.

In a wok or large pot, fry the rest of the onions and chilis until glossy and aromatic. Add the spinach, and gently stir fry until the spinach has wilted and released most of its water. The spinach should still be green and not overcooked.

Transfer to a blender or use an immersion blender once again. Add the cashews. Purée until smooth and transfer to a bowl.

Put the tomato purée mix back on the heat and bring to a gentle bubble, then immediately remove from the heat and add the spinach purée. Stir until totally incorporated. Throw in your paneer and gently stir until well coated in curry.

Serve hot immediately, with either basmati rice or naan/roti on the side. Drizzle with cream to serve, if desired.

[enbyfication]

recently i have realised that. cooking is so good 10/10 actually 1 of my main sources of (non-social) joy. if u do not cook try and cook just a little somethin somethin. it can be so so easy i promise it can be a little rice with sum broccoli. it can be whatever u want. it is so fun

[nsdkrecipes]

Traditional Indian Feast 🇮🇳

An authentic spread of flavorful Indian dishes, including freshly baked naan, savory curries, and crispy pakoras. A celebration of spices and rich textures, perfect for any special occasion.

[kkimura]

スパイスから作る、簡単インド風チキンカレーのレシピ動画になってます！

鶏胸肉をヨーグルトでマリネするから、めっちゃジューシーで美味しく仕上がります！

そしてチャンネル名変わりました😊

“Cooking with Kana “ 宜しくお願いします！

My tasty chicken curry recipe video is up now! 🥘

Follow this recipe to learn how to make creamy chicken curry for dinner tonight!

My YouTube channels name is changed to

“Cooking with Kana” 👩‍🍳

Please subscribe if you liked my videos! 😉

[rats-are-cute-recipes]

Paneer and Vegetable Korma

Usually korma is made with chicken, but I wanted to try something vegetarian. I'm getting a little sick of chicken! My brother absolutely refuses to eat anything without meat in it, but he liked this just fine. Finally a reprieve from chicken!

Ingredients

♡ 1/4 cup olive or coconut oil

♡ 1 large onion, diced

♡ 4 cloves garlic, minced

♡ 1 tsp ginger paste

♡ 1 small tomato, diced (optional)

♡ 3/4 cup greek yogurt

♡ Bay leaf

♡ 1 tsp ground cumin

♡ 1/4 tsp ground coriander

♡ 1/4 tsp ground cardamon

♡ 1/8 tsp black pepper

♡ 1/8 tsp ground cloves

♡ 1/8 tsp ground cinnamon

♡ 1/2 tsp chili powder

♡ 1/2 tsp turmeric

♡ 1/2 tsp paprika

♡ 1 tsp garam masala

♡ salt, to taste

♡ 1/2 cup carrots, diced

♡ 1 cup potatoes, diced

♡ 1 large zucchini, sliced

♡ Paneer or tofu

♡ 1/2 cup to 3/4 cup water

♡ Cilantro to top

Inatructions

☆ Heat oil in large pan at medium heat. Add onions and stir

☆ Heat onions until almost translucent, then add garlic and ginger paste

☆ Once all items from pan are cooked, transfer them to a food processor or blender

☆ Add tomato and yogurt to the food processor and blend until smooth

☆ Add the blended mixture back into the pan an stir in spices. Saute until mixture reaches a simmer

☆ Add in vegetables and paneer/tofu. Let simmer for 10-12 minutes

☆ Add 1/2 to 3/4 cup water, depending on your desired consistency. Stir and let simmer for 2 to 3 minutes.

☆ Serve topped with cilantro

[daily-deliciousness]

Butter chicken (murgh makhani)

[fattributes]

Beef Korma

[vegan-nom-noms]

Vegan Falafel Curry With Naan Bread

[sherlock-is-ace]

i just bought an ungodly amount of curry powder so i better learn how to cook

[gravyflavour]

Authentic Indian Chicken Curry Recipe

[internationalveagn]

Delicious desi food found at the shared table, found in Hastings every Wednesday