#Spicy Rajma recipe

[spicyvegrecipes]

Kashmiri Rajma Recipe (Jammu Style) | how to make Rajma Masala

Kashmiri Rajma Recipe (Jammu Style) Kashmiri Rajma, particularly the Jammu style, is a beloved dish from India’s northern Jammu and Kashmir. Known for its creamy texture and rich, aromatic flavours, this recipe uses small red kidney beans native to the region. These beans are softer, more tender, and uniquely flavorful than regular rajma, making them the dish’s star. What sets Jammu-style Rajma…

[rockislandadultreads]

New Title Tuesday: Cookbooks

6 Spices 60 Dishes by Ruta Kahate

Using just six spices—cayenne, coriander, cumin, turmeric, mustard seed, and asafetida—chef Ruta Kahate presents 60 delicious recipes that are easy to prepare and deliver rich, complex flavor. These dishes—including tons of nourishing veggies, raitas, grains, and dals—are fresh, healthy, and versatile enough to mix and match, plus they feature Instant Pot variations for maximum ease.

Serve up a quick lunch of Mustard Shrimp alongside a cool lettuce and citrus salad. Short on time after a busy day? Instant Pot your supper with a comforting Coconut Beef Stew. Prep a double batch of Parsi-Style Rajma on Sunday and enjoy it throughout the week—the flavors only get better over time.

With stories from Ruta Kahate's culinary life around the world, plus vibrant, colorful photography that reflects the lively recipes within, 6 Spices 60 Dishes is a must-have for anyone who wants super-tasty, healthy meals that come together in a flash.

American Table by Smithsonian Institution

In collaboration with the Smithsonian Institution, a sweeping history of food and culture that summons everyone to the table for a fresh look at the people, ingredients, events, and movements that have shaped how and what we eat in the United States.

This exploration of the American table presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation, and culture. Learn about Native Americans growers and chefs who are reclaiming and reinventing Indigenous ingredients and cooking techniques. Meet a Black chef who gained national renown and culinary influence by showcasing her skills on her own television show in segregated New Orleans. And find out how everything from fondue to Jell-O salads to pumpkin spice (even in hummus) became national obsessions. Cook your way through American history with over 40 iconic and notable recipes offered throughout the book.

With chapters spanning coast to coast and stretching over centuries, this enlightening enriching, and entertaining collection uncovers the many histories of American food.

One by Jamie Oliver

Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience.

One is packed with budget-friendly dishes you can rustle up any time: delicious work from home lunches, quick dinners the whole family will love, meals to get novice cooks started.

With over 100 recipes that'll teach you simple one-pan techniques - chapters include Veggie Delights, Celebrating Chicken, Frying Pan Pasta, Batch Cooking and Puds & Cakes - there are plenty of no-fuss, tasty recipes that make this a must-have for every kitchen.

Trejo's Cantina by Danny Trejo

The cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo’s Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. Along with mouthwatering recipes that make all people feel welcome, from plant-based ( Vegan Tamales ) and vegetarian ( Fight Night Nachos; Mexican Grilled Caesar ) to meaty faves ( Chorizo Smash Burgers; Tijuana-Style Birria ), there are also dozens of inventive takes on classic cocktails including spicy Margaritas and Oaxacan “Moscow” Mules as well as dozens of thirst-quenching non-alcoholic drinks such as Agua Frescas (Pineapple, Guava Lime, Mango), a Tamarind Fizz , and a Cacao Chile Smoothie .

Danny’s approach to entertaining is accessible, celebratory, and empowering to cooks of all skill levels. Trejo’s Cantina, at its heart, is about living to the fullest, and about how no matter what happens, you need to eat well, drink with gratitude, and celebrate life.

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North Indian Vegetarian Food in Delhi: Must-Try Dishes for Every Food Lover

India's capital, Delhi, is home to a wide variety of customs, cuisines, and civilisations. Vegetarian cuisine from North India is one of its most treasured culinary traditions. North Indian vegetarian foods, which are rich in flavour and steeped in tradition, have a devoted following not only in India but also beyond. Delhi is a culinary haven for foodies looking for a genuine North Indian vegetarian experience, offering everything from rich gravies and creamy curries to tandoori treats and sweet treats.

The Distinctive Features of North Indian Cuisine

Bold flavours, the use of aromatic spices, and a focus on dairy items like paneer (cottage cheese), yoghurt, and cream are characteristics of North Indian cuisine. A wide variety of vegetarian meals, ranging from mild and creamy to spicy and sour, are available in the cuisine.

The following are some essential components that distinguish

North Indian cuisine:

Spices: Every meal gains depth from the extensive use of spices like cumin, coriander, cardamom, and cloves.

Tandoor Cooking: Breads and kebabs get a smoky flavour from the traditional clay oven, or tandoor.

Variety of Breads: In contrast to rice-based foods, most meals are served with naan, roti, paratha, and kulcha.

Rich Gravies: Many classic dishes have a rich foundation made from gravies made with cashews, tomatoes, and onions.

The Must-Try North Indian Vegetarian Feast Dishes

Dal Makhani

Black lentils and kidney beans are slow-cooked with butter and cream to create this creamy lentil meal. A staple of any North Indian meal is daal makhani.

Paneer Shahi

Soft paneer cubes cooked in a thick, creamy tomato-based sauce seasoned with flavourful spices are the centrepiece of this royal dish.

Chole Bhature

Chole Bhature is a traditional street dish that is served with deep-fried bread and a spicy chickpea curry. The dish is filling and substantial.

Aloo Paratha

These stuffed flatbreads, which are eaten with yoghurt or pickles and include seasoned mashed potatoes, are a common breakfast staple.

Rajma Chawal

Steamed rice and red kidney beans in a hot gravy make up this hearty dish that is a favourite in North Indian homes.

Kadhi Pakora

Fried gramme flour fritters with a tart yogurt-based curry, Kadhi Pakora is a filling and tasty dish.

Kofta malai

Paneer and potatoes are combined to make the tender, mouthwatering koftas (dumplings), which are then cooked in a thick, creamy cashew sauce.

 Saag Sarson with Roti Makki

This flatbread made with cornmeal and mustard greens is a wintertime treat that celebrates Punjabi flavours.

Vegetarian Cuisine from North India: A Cultural Experience

Delhi's North Indian vegetarian cuisine has a rich cultural and traditional heritage that goes beyond flavour. A variety of vegetarian cuisines are served during festivals like Diwali and Holi, which capture the festive mood of the time. Similarly, Delhi's temples and gurudwaras highlight the value of food as a shared experience by serving delectable vegetarian meals.

Street Cuisine: An Insight into Delhi's Soul The enchantment of vegetarian North Indian food really comes to life on Delhi's streets. It's amazing to watch the commotion of food vendors delivering steaming golgappas, kachoris, and aloo tikkis. In addition to being reasonably priced, these short snacks give a taste of the city's penchant for strong, fiery flavours. Home Cooking: A Ritual for Bonding Cooking vegetarian North Indian food is more than just a daily chore for many Delhi households; it's a ritual that strengthens bonds. Recipes are frequently handed down through the generations, with each family putting their own special spin on the food.

Advice for Seeing Delhi's North Indian Vegetarian Cuisine

Go Local: Visit neighbourhood dhabas and street food vendors to get a true taste of North Indian cuisine.

Be Aware of the Spice: Although the flavours are enticing, there may be a lot of spice. If milder options are required, always ask for them.

Pairing Matters: Take advantage of the opportunity to serve meals with classic sides like green chutney, mango pickle, or a tall drink of lassi. Maintain Hygiene: To maintain hygiene, especially when consuming street food, only do business with reliable sellers.

Conclusion

A testament to Delhi's rich culinary legacy is the city's obsession with vegetarian North Indian cuisine. Both locals and tourists will be mesmerised by the tastes, scents, and assortment of cuisine. Every mouthful reveals a tale of tradition, creativity, and an unwavering love of food, whether from upscale dining establishments to street-side vendors. So, the next time you're in Delhi, take a culinary adventure and allow the vegetarian cuisine of North India to enchant you.

[spicyfeast]

Indian tiffin service in etobicoke

Spicy Feast Indian Tiffin Service in Etobicoke

Welcome to Spicy Feast, your go-to Indian tiffin service in Etobicoke for authentic, delicious, and wholesome meals delivered right to your doorstep. At Spicy Feast, we take pride in bringing you a variety of traditional Indian dishes, carefully prepared and curated to satisfy your taste buds and meet your dietary needs. With a rotating menu that keeps things fresh, each day brings something new and exciting, be it vegetarian or non-vegetarian options, along with refreshing salads to complete your meal.

Why Choose Spicy Feast?

We know how important it is to have nutritious, home-cooked meals that remind you of India. That’s why we’re committed to providing:

Authentic Flavors: Using traditional recipes and spices, we ensure each dish tastes just like home.

Balanced Nutrition: Each meal is designed to give you a balanced mix of proteins, carbs, and vegetables, so you feel energized and satisfied.

Convenience: Whether you’re busy with work or studies, our tiffin service etobicoke is a hassle-free way to enjoy homemade Indian food without the effort.

What’s on the Menu?

Our menu varies each day to bring you a diverse culinary experience. Here’s a peek at what’s cooking throughout the week:

MondayVeg: Dal, Paneer Dahi Kalimirch Non-Veg: Chicken Bhuna Masala Salad: Achari Carrot

TuesdayVeg: Pindi Cholle, Aloo Methi Non-Veg: Goan Fish Curry Salad: Red Radish

WednesdayVeg: Petha Sabzi, Rajma Non-Veg: Egg Ghotala Salad: Papdi Chat

ThursdayVeg: Veg Handi, Aloo Soya Bean Non-Veg: Chicken Mirch Makhni Salad: Vermicelli

FridayVeg: Shahi Paneer, Boondi ki Sabzi Non-Veg: Chicken Korma Salad: Bean Sprouts Salad

Choose Your Tiffin Type

At Spicy Feast, we offer two tiffin options to suit your appetite and preferences:

Regular Tiffin: A well-portioned meal for a standard serving.

Special Tiffin: A larger portion or with added variety for those with a bigger appetite.

You can select your preferred tiffin type after placing your order, allowing you to customize your meal experience to your liking.

Choose Your Plan

Simply select your subscription period based on your needs, whether it’s a week, a month, or even a longer duration. Our flexible plans make it easy for you to have tasty, nutritious meals whenever you want them.

Make Your Payment

Payments are simple and secure. We accept debit or credit cards, and you can also choose to make your payment via e-transfer.

Customize Each Tiffin

Want more control over your meals? After placing an order, you’ll receive a link to customize your menu by selecting from a range of dishes. Access this customization link directly on the website where the plans are displayed, or connect with us on WhatsApp for any assistance.

Spicy Feast is here to deliver comforting Indian meals to you every day. Enjoy the flavors of India right in Etobicoke with Spicy Feast, and let us turn every meal into a delicious and memorable experience!

[nischithdelicacies]

Paneer Yakhni Recipe: A Taste of Kashmiri Flavors

What is Paneer Yakhni?

Paneer Yakhni is a traditional Kashmiri recipe where soft paneer cubes are cooked in a yogurt-based sauce infused with spices like fennel, ginger powder, and cardamom. The result is a smooth, creamy, and aromatic dish that’s mildly spicy and bursting with complex flavors. Yakhni dishes are generally light on tomatoes, chili powder, and onions, allowing the yogurt and whole spices to be the stars of the show.

This vegetarian version of the classic Yakhni is popular among food enthusiasts seeking a sophisticated, flavorful paneer dish.

Ingredients for Paneer Yakhni

One of the best aspects of this recipe is the simple list of ingredients. Here’s what you’ll need:

Paneer — 250 grams, cubed

Yogurt — 1 cup

Water — 1 cup

Fennel Powder — 1 teaspoon

Ginger Powder — 1 teaspoon

Cloves — 2–3 whole

Green Cardamom — 2–3 pods

Bay Leaf — 1 leaf

Cinnamon Stick — 1 small piece

Salt — to taste

Ghee — 2 tablespoons

Fresh Coriander Leaves — for garnish

How to Make Paneer Yakhni

Here’s a simple step-by-step guide to creating this elegant dish at home:

Step 1: Prep the Yogurt

In a bowl, whisk the yogurt until smooth. Add a little water if needed to make it extra creamy, ensuring there are no lumps. This step helps prevent the yogurt from curdling when added to the hot pan.

Step 2: Infuse the Oil with Spices

Heat ghee in a pan over medium heat. Once the ghee is hot, add the bay leaf, cloves, cardamom pods, and cinnamon stick. Sauté the spices until fragrant. This should take about a minute, and it helps to release the essential oils in the spices, giving the dish its characteristic aroma.

Step 3: Add the Paneer

Add the paneer cubes to the pan, gently stirring to coat them in the spiced ghee. Sauté the paneer lightly, ensuring it absorbs the flavors.

Step 4: Incorporate the Yogurt Mixture

Lower the heat to avoid curdling, then slowly add the whisked yogurt. Stir constantly as you add the yogurt, keeping the temperature low. Allow it to simmer for a few minutes, letting the yogurt and spices combine

into a creamy sauce.

Step 5: Spice It Up

Sprinkle in the fennel powder and ginger powder. These spices bring in a mild, sweet warmth that pairs perfectly with the creamy texture of the yogurt.

Step 6: Add Water and Simmer

Add 1 cup of water to the pan and bring the mixture to a gentle simmer. Adjust the salt, then cover the pan and let it cook on low heat for about 10–15 minutes. This simmering time allows the paneer to absorb the sauce’s flavors fully.

Step 7: Garnish and Serve

Once the sauce has thickened to your liking, garnish with fresh coriander leaves. Serve hot with steamed rice, naan, or any flatbread for a complete and satisfying meal.

Serving Suggestions

Paneer Yakhni pairs beautifully with basmati rice, naan, or roti. Its mild flavors also complement other Kashmiri side dishes like Haak (greens) or Kashmiri Rajma. Add a side of crunchy, tangy kachumber salad or pickles to enhance the meal’s vibrancy.

Tips for Perfect Paneer Yakhni

Avoid Curdling: Make sure to whisk the yogurt thoroughly and keep the heat low when adding it to the pan.

Balance the Spices: Kashmiri cuisine is known for balanced flavors, so use spices carefully to avoid overpowering the dish.

Experiment with Garnishes: Sliced almonds or fresh mint leaves can add a refreshing touch.

The Flavor of Kashmir in Every Bite

With Paneer Yakhni, you bring the aromatic, earthy, and creamy essence of Kashmir to your kitchen. Whether you’re an experienced cook or trying Kashmiri cuisine for the first time, this recipe is simple to follow and incredibly rewarding.

Try it out, share your creations, and enjoy every creamy, flavorful bite of this extraordinary paneer dish!

And also don’t forget check out our authentic and natural spices on Nischithdelicacies

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Indulge in Butter Naan and Dal Makhani Bliss at Royal India Today

When it comes to indulging in authentic Indian cuisine, a few combinations rival the classic pairing of Butter Naan and Dal Makhani. At Royal India, we pride ourselves on delivering the finest culinary experiences that transport you to the vibrant streets of India. Our Butter Naan and Dal Makhani are not just dishes; they are a journey through time-honored recipes and rich traditions. With our focus on quality, taste, and customer satisfaction, Royal India has become a go-to destination for food lovers in search of the perfect Indian meal.

For reservations and inquiries, feel free to contact us at 619-269-9999. Let us take you on a culinary adventure that you will remember for years to come.

The Significance of Butter Naan in Indian Cuisine

Butter Naan is a quintessential part of North Indian cuisine. This soft, pillowy flatbread is known for its buttery texture and slight char from the tandoor (a traditional clay oven). Made from refined wheat flour, water, yeast, and a hint of yogurt, Butter Naan is brushed with generous amounts of butter, giving it a rich and indulgent flavor that complements a wide range of dishes.

At Royal India, our chefs have mastered the art of making the perfect Butter Naan. Each piece is prepared with care, ensuring that it is light, fluffy, and just the right amount of crispy on the outside. Whether you are pairing it with a spicy curry or enjoying it on its own, Butter Naan is a versatile bread that adds a touch of comfort and warmth to any meal.

How Butter Naan is Made

The preparation of butter naan is a delicate process that requires skill and precision. The dough is kneaded until it reaches the perfect consistency, then left to rest so it can rise. Once ready, the dough is divided into small portions, rolled out, and stretched by hand. The Naan is then slapped onto the hot walls of the tandoor, where it puffs up and takes on a beautiful golden color. As soon as it’s out of the oven, it is brushed with butter to enhance its flavor and aroma.

Pairing Butter Naan with Various Dishes

Butter Naan is incredibly versatile and pairs well with a variety of Indian dishes. Whether you prefer rich, creamy gravies like Butter Chicken or lighter options like Palak Paneer, Butter Naan provides the perfect canvas to scoop up every bit of sauce. Its mild flavor also makes it an ideal match for spicier dishes as it helps balance out the heat.

Dal Makhani: A Rich and Creamy Delight

Dal Makhani is another North Indian classic that has gained popularity around the world. This dish is made from whole black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection in a rich and creamy tomato-based sauce. The dish is traditionally cooked overnight on a low flame, allowing the flavors to meld together and create a dish that is both hearty and satisfying.

At Royal India, we take pride in our Dal Makhani, which is made using traditional methods and the finest ingredients. The result is a dish that is creamy, flavorful, and bursting with the earthy goodness of lentils and beans.

The Secret to Our Dal Makhani

The secret to our Dal Makhani lies in the slow-cooking process. We start by soaking the lentils and beans overnight, which helps them cook evenly and absorb the flavors of the spices. The mixture is then cooked on a low flame for several hours, with fresh cream and butter added towards the end to give it a rich, velvety texture.

Our chefs use a blend of aromatic spices, including cumin, coriander, and garam masala, to season the dish. The result is a Dal Makhani that is rich, creamy, and deeply satisfying—a true testament to the culinary traditions of North India.

Health Benefits of Dal Makhani

While Dal Makhani is undoubtedly indulgent, it also offers several health benefits. Lentils and kidney beans are excellent sources of plant-based protein, making this dish a great option for vegetarians and those looking to increase their protein intake. Additionally, these legumes are rich in fiber, which aids in digestion and helps maintain healthy cholesterol levels.

The Perfect Combination: Butter Naan and Dal Makhani

There is a reason why Butter Naan and Dal Makhani are often enjoyed together—they complement each other perfectly. The rich, creamy texture of Dal Makhani pairs beautifully with the soft, buttery Naan, creating a harmonious blend of flavors and textures. Whether you are enjoying a quiet meal at home or hosting a dinner party, this combination is sure to impress.

Why Butter Naan and Dal Makhani Are a Match Made in Heaven

The subtle flavor of Butter Naan allows the bold, complex flavors of Dal Makhani to shine. The Naan serves as the perfect vehicle for scooping up the thick, creamy lentils, ensuring that you get a taste of both in every bite. The butter in the Naan also enhances the richness of the Dal, making each mouthful a truly indulgent experience.

A meal for every occasion

Whether you are celebrating a special occasion or simply craving a comforting meal, Butter Naan and Dal Makhani is a dish that can be enjoyed at any time. At Royal India, we serve this classic combination with pride, ensuring that every bite is as delicious as the last.

Experience authentic Indian flavors at Royal India.

At Royal India, we are committed to bringing you the best of Indian cuisine. Our Butter Naan and Dal Makhani are prepared using traditional methods and the highest quality ingredients, ensuring that you experience the true flavors of India with every bite.

Our Commitment to Quality

We believe that great food starts with great ingredients. That’s why we source only the freshest and finest ingredients for our dishes. From the lentils in our Dal Makhani to the butter in our Naan, we ensure that every component of your meal is of the highest quality.

A Dining Experience Like No Other

At Royal India, we strive to create a dining experience that is both memorable and enjoyable. Our restaurant is designed to reflect the rich cultural heritage of India, with warm, inviting interiors and a menu that showcases the diverse flavors of Indian cuisine. Whether you are dining with family, friends, or colleagues, we aim to provide you with an experience that is as satisfying as the food we serve.

Book Your Table at Royal India

Are you ready to experience the perfect pairing of Butter Naan and Dal Makhani? Visit Royal India and treat yourself to a meal that is both satisfying and memorable. Our team is dedicated to providing you with an exceptional dining experience, from the moment you walk through our doors to the last bite of your meal.

For reservations or inquiries, give us a call at 619-269-9999. We look forward to serving you the best of Indian cuisine at Royal India.

[diabetesreversalprograminindia]

Best North Indian Breakfast for Diabetes

This article is originally published on Freedom from Diabetes website, available here. North Indian Include various regions like, Haryana, Bihar, Jammu & Kashmir, Punjab, Himachal Pradehs and Uttar Pradesh. These regions has collection of recipes. From these recipe we have special collection of diabetic friendly recipes. So diabetic peoples can eat with without worry.

Dahi vada: This is the popular food item from the north india. It consists of fried lentil dumplings that are dunked in yogurt. This is then garnished with coriander and spicy tamarind chutney. This FFD style Dahi Vada recipe, as we use vegan curd in it. The tamarind chutney is made using dates and not sugar. We have not use sugar here.

Rajma Tikki This is a beautiful North Indian Breakfast recipe. These tikkis are prepared from kidney beans (rajma), boiled potatoes, crushed bread, and spices. FFD style rajma Tikki includes useful seeds like Magaz and almond milk both of which are a good addition. Cutting the potatoes from it reduces the carb content too.

Galauti Kebab This kebab originated in Lucknowi Nawab's kitchen. Galauti means 'the thing that melts in the mouth". They are prepared from minced mutton a non-vegetarian dish. But here we are going to prepare a completely vegan dish made up of black chickpeas.

Besan Chilla This is a popular pancake from North India that is prepared and made from Bengal gram flour. It is not only healthy and tasty but simple to prepare.

Stuffed Puri Puri can also be called an Indian flatbread that is paired with different types of curries. It can be made by stuffing it too. Stuffed puri is a great breakfast option. FFD suggests the usage of emmer wheat flour to make it more healthy. We also suggest shallow frying to reduce the oil content.

These breakfast item's recipes are here, please go through this Link. Healthy Eating, Happy Living! Also please connect with me on my website, Facebook page, and YouTube if you want to stay in touch or give me any feedback!

[embassycolivingandpg]

Thinking PG Food is Boring? From Home-Style Comfort to Different State Delights, We Have It All!Are you staying at a PG in Hyderabad and tired of the same old food routine? At Embassy Coliving, we understand that good food is essential for comfort and well-being. That's why we offer a diverse menu that caters to everyone's taste buds, ensuring that your dining experience is always exciting and satisfying.

Home-Style Comfort: Nothing beats the warmth of home-cooked meals. Our chefs prepare delicious dishes that remind you of home, with flavors that bring back memories. Whether it's a hearty bowl of dal-chawal or a comforting plate of rajma-chawal, our home-style cooking will make you feel right at home.Different State Delights: Craving something different? Explore the culinary diversity of India right at your doorstep. From the spicy flavors of Andhra cuisine to the rich gravies of North India and the tangy delights of South Indian dishes, our menu showcases the best of regional specialties. Indulge in biryanis, dosas, kebabs, and more, prepared with authentic recipes and fresh ingredients.Embassy Coliving understands that good food is not just about taste but also about variety and quality. Whether you're looking for a comforting meal after a long day or craving an adventure for your taste buds, our kitchen is ready to serve you. Experience the joy of delicious PG food in Hyderabad at Embassy Coliving, where every meal is a delightful journey.Visit us today and discover why Embassy Coliving is not just a place to stay, but a place to savor the flavors of home and beyond. Your culinary adventure starts here!For more Information: https://embassycoliving.com/

[fuzzykingking]

Flavors of Kashmir: Culinary Delights in Paradise

Recall how the music video for the Bollywood song "Daawat-E-Ishq" centered on food. Now picture yourself enjoying the same delectable dishes, but this time you're surrounded by Kashmir's breathtaking scenery. It sounds thrilling, doesn't it? You may enjoy some delectable Kashmiri food, or Daawat as we said earlier, in one of the many restaurants in Kashmir when you book one of the amazing Kashmir packages.

Top Restaurants In Kashmir

1. Ahdoos Restaurant

The Ahdoos Restaurant, which is close to some of Srinagar's greatest hotels, is the first establishment on our list of restaurants in Kashmir. The restaurant has been around for more than a century and is renowned for having preserved its ancient practices. You must try the restaurant's delicious Rogan Josh while you're there.

2. Linz Cafe

Established in 1975 with the aim of generating employment opportunities for the local populace, Linz Cafe in Srinagar is renowned for its superb culinary offerings.

You just must not miss the restaurant's atmosphere, which radiates the spirit of ancient Kashmir. What’s more? It is undeniably one of the greatest restaurants in Kashmir because it is situated on Residency Road, which is home to some of the best hotels in Kashmir.

3. Dana Pani

Known for its amazing views, Pahalgam—home to some of Kashmir's greatest valleys—is a popular destination for those looking to add some beauty to their Instagram feeds.

In addition to its breathtaking scenery and valleys, Pahalgam is well-known for its traditional North Indian food, particularly its Dana Pani Restaurant, which is a great option for those tired of Kashmiri food. Do you have a craving for Chole Bhature or Rajma Chawal? Dana Pani, though, has it all.

Here’s a bonus Kashmir travel tip for you: once you’re done relishing delicacies at this place, don’t forget to check out the local markets, which are known to provide an authentic experience of shopping in Kashmir.

CONCLUSION

Finally, "Flavors of Kashmir: Culinary Delights in Paradise" transports you to a delicious tour across the region's rich and varied culinary landscape. All of the culinary experiences are a celebration of regional ingredients and age-old recipes, from little tea booths selling traditional Kahwa to fragrant Wazwan feasts exhibiting the vivid tastes of Kashmiri cuisine. Every dish, from the sweet and spicy Phirni to the rich and savory Rogan Josh, reveals something new about Kashmir's culinary expertise and cultural legacy. Kashmir delivers a dining experience that is both unforgettable and delicious, leaving you wanting more of its delectable dishes. Kashmir is known for its blend of flavors, spices, and hospitality.

[kingdomfoods]

Ready To Eat Dalmakhani- Kingdom Foods

Dal Makhani is a creamy lentil dish originating in the Punjab region of North India. It's a popular dish enjoyed by people all over the world and is known for its rich flavor and smooth texture.

Dal Makhani dish

Here are some key aspects of Dal Makhani:

Main ingredients: The base of Dal Makhani is typically made with whole black gram (urad dal) and kidney beans (rajma).

Flavor profile: The dish is known for its rich and creamy taste, achieved through slow cooking, the use of butter (makhani translates to "buttery" in Hindi), and aromatic spices like cumin, coriander, and garam masala.

Serving suggestions: Dal Makhani is traditionally served with rice (plain or flavored like Jeera rice), Indian flatbreads like Naan, Tandoori Roti, or Paratha. It can also be enjoyed on its own as a hearty and satisfying meal.

Tips for enjoying Dal Makhani:

Pair it with complementary dishes: Dal Makhani is traditionally served with rice (plain or flavored like Jeera rice), Indian flatbreads like Naan, Tandoori Roti, or Paratha.

Adjust the spice level: Dal Makhani can be mild or spicy depending on the recipe and your preference. Many recipes allow for adjusting the spice level by adding more or less chili powder.

Garnish for extra flavor: Consider garnishing your Dal Makhani with fresh cilantro, chopped onions, or a dollop of cream for an extra touch of flavor and texture

If you're looking to try Dal Makhani, there are many resources available online and in cookbooks to help you make it at home. You can also find ready-made options in most Indian grocery stores or online retailers, or enjoy it at an Indian restaurant.

[universalinfo]

Why Indian Food Tantalizes Your Taste Buds

It’s no secret that Indian cuisine has captured the hearts (and taste buds) of many across the world. Its vibrant colors, the intricate play of spices, and the delightful variety it offers have made it a global favorite. However, have you ever wondered what makes Indian food so irresistibly delicious? If you’ve ever found yourself craving that curry or daydreaming about dosas, you’re not alone. The essence of Indian cuisine lies in its rich traditions, a vast range of ingredients, and the skilled interplay of flavors. In this post, we’ll dive into the reasons behind the unmatched deliciousness of Indian food.

A Symphony of Spices

Indian Food Alabama Fact: One of the standout features of Indian cuisine in places like Alabama is the use of spices.

Spices are at the heart of Indian cooking. They do more than just add flavor; they are a celebration of the country’s rich cultural heritage. Think of turmeric, with its earthy golden hue; red chili powder, which adds heat and color; and cardamom, which brings in a delicate fragrance. Every spice has a distinct role. When combined, they create a culinary masterpiece. In many kitchens, both in India and places like “Indian Food Alabama”, you’ll find a masala dabba, a special box that contains an array of essential spices. Each dabba is like a painter’s palette, allowing the cook to paint dishes with flavors.

Balance of Flavors

Indian Food Alabama Observation: Even in Alabama, Indian food is celebrated for its beautiful balance of flavors.

Indian cuisine is a testament to the art of balancing flavors. It’s not just about heat or sweetness. It’s about creating a melody where you can taste salty, sweet, spicy, sour, and umami, sometimes all in a single bite. Take, for instance, a simple dish like sambar, a South Indian delicacy. It has the tanginess of tamarind, the sweetness of tomatoes, the heat from chilies, and a hint of asafoetida. This delicate balance ensures that every bite is a burst of diverse flavors on the palate, and this is true whether you’re dining in Delhi or looking for “Indian food in Alabama”. For more details on Indian food visit us at https://thecurryrestaurant.com/.

Regional Variety

Indian Food Alabama Point: Despite being thousands of miles away, Alabama’s Indian restaurants still honor the regional diversities of Indian cuisine.

India is a vast country with diverse cultures, climates, and traditions. This diversity translates to its food as well. The coconut-rich curries of Kerala are worlds apart from the rajma-chawal of Punjab or the fish preparations of Bengal. Yet, each dish, in its own way, represents the soul of its region. The beauty of Indian cuisine is that it allows you to travel the length and breadth of the country on a plate. And it’s commendable how “Indian Food Alabama” captures this essence, bringing the regional tastes and traditions of India to the American South.

Age-old Techniques and Traditions

Indian Food Alabama Note: Even far from its origin, the age-old cooking techniques of Indian cuisine are respected and practiced in Alabama’s Indian eateries.

There’s an old-world charm about Indian cooking. Techniques handed down through generations still find their place in the modern kitchen. The slow simmering of gravies, the tandoor-cooked bread and kebabs, the grinding of fresh masalas, and the fermenting of batters for idlis and dosas — each technique has a history. These methods, rooted deeply in tradition, bring out the richness and depth of flavors. It’s a testament to the time-tested recipes that “Indian Food Alabama” still relies on these traditional ways, ensuring authenticity.

Use of Fresh Ingredients

Indian Food Alabama Insight: The emphasis on fresh ingredients in Indian cooking is evident in the dishes served in Alabama’s Indian restaurants.

Indian cuisine places great emphasis on the freshness of ingredients. From freshly plucked herbs to just-ground spices, the quality and freshness of ingredients play a crucial role in determining the taste of the dish. A curry made with freshly ground spices and herbs will always trump one made with pre-packaged ingredients. This freshness not only elevates the flavor but also adds to the nutritional value of the food. The focus on freshness is evident when you taste “Indian food Alabama” — the commitment to quality and authenticity shines through.

Conclusion

Indian food, with its rich tapestry of flavors, spices, and traditions, is undeniably delightful. It beckons with its aromatic allure and promises a feast that satiates not just the stomach but the soul. The intricate play of spices, the balance of flavors, the vast regional variety, the treasured cooking techniques, and the emphasis on fresh ingredients make Indian food an epicurean dream. Whether you’re dining in the bustling streets of Mumbai or at an “Indian food Alabama” restaurant, the essence of the cuisine remains consistent: a celebration of tradition, flavor, and love. It’s no wonder then that Indian food has found its way into hearts worldwide, leaving an indelible mark on global gastronomy.

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Indian Food

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Spices and herbs

Star anise is the seed pod from the fruit of the Illicium verum The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Star anise is used in culinary applications for its distinct flavor but is also employed for its medicinal benefits. It is also used to make tea. Black pepper is mostly used as a dry spice. Due to its black color and spicy taste is given the name of black pepper. It is small and round in appearance.it has thick stripes over it. Just like chili it is also used to make the recipe spicier. It is also kept along on the table with salt in restaurants and hotels. It is one of the most exported spice of India. Cardamom has a great importance among indian spices. Due to its special flavor and aroma it is also known as the queen of spices. Cardamom are mainly of 2 types- Black Cardamom & Green Cardamom. Black cardamom is big in appearance. Its kin is hard, and tastes sour. Black cardamom is mostly used in veggies to enhance flavor. It is specially used in garam masala. Sonth, chole, rajma ,pulao are incomplete without it. Garam Masala is thequintessential everyday Indian spice mix. Garam Masala is a traditional aromatic spice blend used in Indian cooking. Garam Masalas (spice mixes) offer a gorgeous array of flavors and fragrances to your meals. Made with a mix of whole spices that are fragrant, pungent, sweet, hot and smoky – all the integral flavors of Indian cuisine! Whole garam masala also known as Sabut garam masala in Hindi, consists of the same spices that are used in making the garam masala powder but these are used without grinding. Whole garam masala is made up ofcinnamon sticks, brown cardamom, peppercorns, mace, bay leaf, cloves, cumin seeds and star anise. The whole spices are added in the beginning in hot oil. Consistency in quality across the year.

[jankivaishnodhaba03]

Best vegetarian restaurant in Delhi-Janki Vaishno Dhaba

Janki Vaishno Dhaba stands out as a beacon for those who appreciate authentic, wholesome, and delicious vegetarian cuisine. Often hailed as the best vegetarian restaurant in Delhi, this iconic eatery has become a go-to spot for food lovers who seek comfort food with a traditional touch.

A Legacy of Flavor and Tradition

Located in the heart of the city, Janki Vaishno Dhaba has built its reputation on delivering high-quality vegetarian food that captures the essence of North Indian flavors. Unlike many modern restaurants that blend cuisines, this dhaba stays true to its roots, focusing solely on North Indian vegetarian food. The dhaba's legacy, built over decades, is a testament to its consistent quality, taste, and customer satisfaction.

Whether you're a Delhi local or a visitor searching for the best food restaurant in Delhi, Janki Vaishno Dhaba promises an experience that is both memorable and satisfying.

North Indian Vegetarian Food: A Celebration of Authenticity

At Janki Vaishno Dhaba, every dish tells a story of tradition and care. From the perfectly spiced curries to the freshly made breads, the menu is a reflection of North India's rich culinary heritage. Popular dishes like dal makhani, paneer butter masala, and aloo gobhi are prepared with recipes that have been perfected over the years.

Here are some must-try dishes that make Janki Vaishno Dhaba the best vegetarian restaurant in Delhi:

Dal Makhani: This rich, creamy lentil dish is slow-cooked to perfection, with a balance of spices that make it a crowd favorite.

Paneer Butter Masala: Cubes of fresh paneer simmered in a luscious tomato and cashew gravy—a dish that pairs beautifully with butter naan.

Rajma Chawal: A classic North Indian comfort food, this dish is a must-try for anyone who loves home-style cooking.

Stuffed Parathas: Served hot with a dollop of butter, these parathas are a meal in themselves.

Every bite at Janki Vaishno Dhaba is a celebration of flavor, making it a standout choice for those searching for nearby veg restaurants offering authentic North Indian vegetarian food.

The Dhaba Experience: Rustic Charm Meets Modern Comfort

What sets Janki Vaishno Dhaba apart from other eateries is its unique blend of traditional and contemporary dining experiences. While the food retains its authentic dhaba-style taste, the ambiance offers a clean, welcoming, and family-friendly environment.

The simplicity of the décor, combined with the warmth of the staff, makes every visit feel like coming home. Whether you're dining with family, catching up with friends, or enjoying a solo meal, the dhaba's relaxed atmosphere ensures a comfortable experience.

Why Janki Vaishno Dhaba is the Best Food Restaurant in Delhi

When it comes to vegetarian cuisine, Janki Vaishno Dhaba ticks all the boxes:

Authentic Flavors: The food here is prepared with traditional recipes and the freshest ingredients, ensuring that every dish is bursting with flavor.

Affordable Pricing: While the taste is premium, the prices are budget-friendly, making it accessible to everyone.

Wide Variety: From spicy curries to hearty thalis, the menu caters to diverse preferences.

Family-Friendly: The dhaba's welcoming atmosphere makes it an ideal spot for family outings.

Hygiene and Quality: Despite its rustic appeal, Janki Vaishno Dhaba maintains high standards of cleanliness and food quality.

Nearby Veg Restaurant: A Convenient Option for Every Occasion

For those searching for a nearby veg restaurant, Janki Vaishno Dhaba is conveniently located and easily accessible. Its strategic location makes it a favorite among office-goers, tourists, and locals alike. Whether you're craving a quick lunch or a leisurely dinner, this dhaba is always ready to serve.

Additionally, the dhaba offers takeaway and delivery options, ensuring you can enjoy their delectable dishes from the comfort of your home.

Vegetarian Cuisine at Its Best

Vegetarian food often gets overshadowed by the overwhelming popularity of non-vegetarian dishes in Delhi's food scene. However, Janki Vaishno Dhaba proves that vegetarian cuisine can be equally indulgent and satisfying.

From the richness of the gravies to the delicate balance of spices in every dish, the food here is crafted to perfection. Whether you're a vegetarian or simply someone who loves good food, this dhaba offers a culinary experience that is second to none.

Customer Testimonials: A Glimpse into the Popularity

The glowing reviews and loyal customer base speak volumes about Janki Vaishno Dhaba's success. Visitors from all over the city and beyond often describe it as the best vegetarian restaurant in Delhi, praising its consistent quality, friendly service, and inviting ambiance.

One customer wrote, "Janki Vaishno Dhaba is my go-to place for North Indian vegetarian food. The flavors remind me of my grandmother's cooking, and the staff always makes me feel at home."

Another review stated, "If you're looking for authentic vegetarian cuisine in Delhi, this is the place to be. Every dish is a masterpiece."

Why You Should Visit Janki Vaishno Dhaba

In a city brimming with restaurants, Janki Vaishno Dhaba has carved a niche for itself as the epitome of vegetarian dining. Its commitment to quality, tradition, and customer satisfaction makes it an unmissable spot for food enthusiasts.

Whether you're searching for the best food restaurant in Delhi, a nearby veg restaurant, or simply a place that serves delicious North Indian vegetarian food, Janki Vaishno Dhaba checks all the boxes.

So, the next time you're in Delhi, treat yourself to the timeless flavors of Janki Vaishno Dhaba. With its unbeatable combination of taste, value, and hospitality, this dhaba promises an experience that will keep you coming back for more.

[carehospitals-india]

Healthy Snacks to Eat During Pregnancy

Eating healthy is a primary focus of most women during pregnancy. Indian women especially are blessed when it comes to making meal choices, as a traditional Indian diet is well-balanced in terms of taste & nutrition.

While there are many options available for the main meals, women often find themselves perplexed during those untimely hunger episodes when all they want is a delicious yet healthy snack.

As opposed to the common misconception you don't need to eat for two during pregnancy. However, you want to gain a steady weight while making healthy food choices during your pregnancy. It is easy to simply open a pack of chips or devour a candy bar when those snack cravings strike. Although this is alright once in a while, you want to keep your pantry stocked with healthy items to whip up a quick snack when you are hungry.

If you are confused about healthy yet yummy snacks, you are in the right place. The choices are endless, and we are here to help you make good ones. Let us look at some scrumptious snacks that won't make you feel guilty afterwards and will also satisfy your pregnancy cravings perfectly.

16 Healthy Snacks to Eat During Pregnancy

Peanut Chaat: Peanuts are rich in folic acid, proteins, healthy fats and other nutrients. Mix them with different vegetables to add the goodness of fibre, vitamins, and minerals. Mix in your favourite chutneys, spices, and a squeeze of lemon juice, and you got yourself the perfect sweet, tangy, and spicy chaat that is yummy and healthy.

Vegetable Cutlet: Mix vegetable cutlets are a great Indian snack that is highly customisable as per your choice. Mix together all your favourite vegetables and spices, shape them into cutlets, coat them with breadcrumbs and shallow fry or air-fry. Enjoy these goodies with green chutney. The best part is you can make them in advance and freeze them. This will solve your search for healthy snacks during pregnancy. Similar choices may include Kala chana or Rajma kebabs.

Oats Banana Pancake: If you are looking for some sweet yet healthy snacks to eat during pregnancy, oats banana pancakes are a perfect choice. Mix together one egg, ¼ cup powdered oats, one banana, baking powder, and some milk to make these nutritious yet delectable pancakes.

Curd rice: If you have some leftover white rice, you can quickly whip up this yummy dish to cool your cravings on a hot day. Mix some leftover rice with yoghurt and add grated cucumber and carrots. Set aside for 10 minutes. Temper by heating some ghee and adding asafoetida, dried red chillies, mustard seeds and curry leaves.

Mini idlis: Fermented foods are highly nutritious. Idlis with coconut chutney are the perfect comfort food that has healthy fats, protein and carbohydrates to keep you satisfied.

Dhokla: Dhokla, another fermented food, is also one of the best healthy snacks for pregnant women. Dhoklas are low in calories but high in probiotics, protein content, and of course, taste. You can even increase their nutritional value by adding grated vegetables to the batter.

Mixed Nut Laddoo or Peanut Chikki: This is another great way to satisfy your sweet cravings. As Indians, we have a wide variety of nutritious laddoo recipes available; be it rava coconut laddoo, ragi badam laddoo, or besan laddoo, the choices are endless. The ghee and nuts provide healthy fats. You can add your choice of sweeteners like dates or jaggery to add to the health benefits. Peanut Chikki can also be a good option to treat your sweet cravings. These desserts should be eaten in portioned amounts. Also, if you have been diagnosed with gestational diabetes, talk to your doctor or dietician about how much and what type of sweets are allowed for you.

Bhel Puri: Puffed rice, or Murmura, is a light snack used to make Bhel Puri. You can mix a ton of toppings to make it tasty yet healthy.

Fruits Chaat/Salad: Fruit chaat or a fruit salad also works as a great pregnancy snack. It is full of fibre, vitamins, and minerals. You can also add soaked chia seeds or nuts to make it tastier and healthier.

Vegetable Sticks with Hummus: Hummus is one of the most nutritious dips. It is full of protein, healthy fats, and complex carbohydrates. Cut vegetables like cucumber, carrots, beetroot, and calcium into sticks. Dip them in hummus for a nutritious and high-fibre snack.

Fresh Fruits: If you are searching for a quick pregnancy snack without going through much hassle, fresh fruits are amazing. They help satisfy your cravings while providing great nutrition. You can even opt for mixed fruit smoothies if you are in the mood for something cold and refreshing.

Sprouts salad: Sprouts are high in nutrition content and are great for you and your baby. Sprouts are easily digestible and low in calories. They have a high protein content and work great in salads and chaats. Add some grilled paneer to your salad or chaats for added protein.

Roasted Chana or Peanuts: Having roasted chana or peanuts around the house is great for times when hunger strikes suddenly.

Chole Chaat: Chickpeas are a rich source of dietary fibre, folate, magnesium, potassium and iron, making their easy-to-make chaat a healthy snack.

Egg salad: Egg carries all the nutrients essential for your pregnancy. You can quickly whip up a boiled egg salad for a fast snack. You can make homemade mayonnaise or use Greek yoghurt dressing for a healthier alternative.

Grilled Chicken Whole Wheat Sandwich: Chicken works as a great source of lean protein. Make a healthy sandwich using wholewheat bread, leftover or freshly grilled chicken and a choice of vegetables. You can even add a slice of cheese and elevate the taste of the sandwich with green chutney for a yummy evening snack during pregnancy.

These are just a few options for healthy yet appetising items ideal as afternoon or evening snacks during pregnancy. You can always customise these snacks based on your preferences, allergies, and nutritional requirements.

We hope these snack ideas will work for you, and you will not have to turn to junk food when those crazy cravings strike!

Link: https://www.carehospitals.com/blog-detail/healthy-snacks-to-eat-during-pregnancy/

[jeriflory]

Pav Bhaji Masala

This flavor combination is used in pav bhaji recipe, a popular street food of Mumbai. in other words, the flavor and aroma of bhaji recipe are enhanced when this spice mix is added to the mashed vegetable mixture. This combination of spices can be used to make two different types of pav bhaji. Cookbook and street-style pav bhaji recipes are available.

This aromatic spice mix is a must include in any pav bhaji recipe. However, usually in many families, pav bhaji flavor mix is purchased. Because many people believe that making spice blends is difficult and may require the use of complex ingredients.

A lot of the flavorings in my Zest Blend recipes come from loved ones. However, I learned to make pav bhaji masala using store-bought spices. I originally perused the list of ingredients on the MTR Masala Mix packet. however, i have increased the flavor level as i like spicy pav bhaji. This basically made flavor blend can easily be kept for a long time as its shelf life is usually very good. More importantly, the indigenously made flavoring mixture does not contain any additives as compared to the locally obtained zest mixture.

Plus, some additional tips, ideas, and variations to this recipe. In this recipe, I have roasted some spices together and some separately. If you plan to make massive quantities, I suggest roasting each of them. secondly, the spice mix should always be stored in an airtight container. Most importantly, always use a dry spoon when using the spice mix. lastly, depending on how spicy you want it, add more or less red chilies.

Pav Bhaji Masala is an Indian spice used to flavor the famous Maharashtrian vegetable dish called Pav Bhaji. Pav Bhaji Masala is made from a mixture of various spices, which include Coriander (Coriander), Cumin (Season), Turmeric (Turmeric), Red Chili Powder, Amchur (Dry Mango Powder), Clove (Clove), Cardamom (Cardamom), Bay Leaf (bay leaf) and other spices. This spice imparts a wonderful taste, smell and color to the vegetable.

pav bhaji masalais generally used by roasting it in hot ghee and then it is served mixed with pav bhaji. Pav Bhaji Masala can be used alone or with other vegetables and rajma rice as well.

The ingredients of pav bhaji masala can have a slight individuality based on taste and preference, hence the quantity of spices can also be changed as per personal preference.

To make pav bhaji masala, some dry and standing spices are used, with the help of which we can make tasty masala at home, so let's know how to prepare pav bhaji masala?

Ingredients to make Pav Bhaji Masala:-

½ cup coriander seeds

2 tbsp cumin

2 bay leaves

10-12 cloves

2 big cardamom

2 inches cinnamon

1 tbsp or 16-17 black peppercorns

1 tbsp fennel

10 dry kashmiri red chillies

1 tsp turmeric

1 tbsp amchur powder

Method to make Pav Bhaji Masala:-

1. To make Pav Bhaji Masala, we have to assemble all the ingredients.

2. After this you have to take a heavy bottomed pan and put coriander seeds and cumin seeds in the pan.

3. Now roast them on low flame till they become crisp. When coriander and cumin are roasted, they have to be transferred in a plate.

4. Now in the same pan we have to add bay leaves, cloves, cardamom, cinnamon, black pepper and fennel.

5. Now all these have to be dry roasted on turmeric flame.

6. The spices have to be roasted till they become fragrant and crisp. Now they also have to be taken out in the same plate.

7. Now we have to put dry Kashmiri red chili in the pan and roast it on low heat till the chili puffs up.

8. Now all the spices have to be allowed to cool down. When the spices cool down. So all these spices have to be put in the mixie jar.

9. Now we have to make fine powder of spices. When you see that it has become a fine powder, then put mango powder on turmeric in the jar.

10. Now the spice has to be rounded for a few seconds. So that turmeric and dry mango powder mix well in the spices.

11. Now your pav bhaji masala is ready. You can store it in an air tight container and use it for a few days.

For more information visit the link: https://cookingkhajana.in/pav-bhaji-masala/

[tilkutgaya]

Spices and herbs

Star anise is the seed pod from the fruit of the Illicium verum The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Star anise is used in culinary applications for its distinct flavor but is also employed for its medicinal benefits. It is also used to make tea. Black pepper is mostly used as a dry spice. Due to its black color and spicy taste is given the name of black pepper. It is small and round in appearance.it has thick stripes over it. Just like chili it is also used to make the recipe spicier. It is also kept along on the table with salt in restaurants and hotels. It is one of the most exported spice of India. Cardamom has a great importance among indian spices. Due to its special flavor and aroma it is also known as the queen of spices. Cardamom are mainly of 2 types- Black Cardamom & Green Cardamom. Black cardamom is big in appearance. Its kin is hard, and tastes sour. Black cardamom is mostly used in veggies to enhance flavor. It is specially used in garam masala. Sonth, chole, rajma ,pulao are incomplete without it. Garam Masala is thequintessential everyday Indian spice mix. Garam Masala is a traditional aromatic spice blend used in Indian cooking. Garam Masalas (spice mixes) offer a gorgeous array of flavors and fragrances to your meals. Made with a mix of whole spices that are fragrant, pungent, sweet, hot and smoky – all the integral flavors of Indian cuisine! Whole garam masala also known as Sabut garam masala in Hindi, consists of the same spices that are used in making the garam masala powder but these are used without grinding. Whole garam masala is made up ofcinnamon sticks, brown cardamom, peppercorns, mace, bay leaf, cloves, cumin seeds and star anise. The whole spices are added in the beginning in hot oil. Consistency in quality across the year.