#Homemade Mushroom Soup

[city-calling]

Chirashi bowl at home.

[roadkill-dreaming]

♡

[rabbitcruiser]

National Homemade Soup Day

When the cold winter winds are blowing and snow is rapidly falling, nothing takes the chill away like a bowl of homemade soup! It might seem that making a pot of simmering heaven would require a person to be highly skilled in the kitchen and have a great deal of extra time. But this couldn’t be farther from the truth!

If making homemade soup has always seemed like an intimidating task, just know that it doesn’t have to be. Plus, it’s a great way to feed a large group of people without a lot of fuss. With some clever short cuts and easy, beginner-friendly recipes (happily found all over the internet), it’s entirely feasible to impress family and friends alike with a wonderful creation to celebrate National Homemade Soup Day!

History of National Homemade Soup Day

Soup has been warming the stomachs of the masses for nearly 9000 years, so it’s about time there was a day devoted to it!

One of the smartest choices of the creators of National Homemade Soup Day is that they put it right smack-dab in the middle of winter (at least for people in many places). Since February can be one of the coldest and darkest months of the year, it’s the perfect time to try a hand at creating the perfect homemade soup.

But for people who live in a place where the day doesn’t fall in winter–don’t despair! Homemade cold soups are a tasty option for those celebrating in a warmer climate. Whether with a Gazpacho (cold tomato soup) or cucumber soup, this day can be enjoyed–cold or hot–in any part of the world!

How to Celebrate National Homemade Soup Day

While this day does not discriminate between flavors of soup, it does offer an occasion to celebrate. So it’s time to do more than just open that can of boring, bland, soup! This is a day that is all about celebrating a fresh, healthy pot of homemade soup!

Consider a few different ways to make National Homemade Soup Day a little more special:

Try a New Recipe

Celebrating soup sounds simple – just pour a bowl and start eating, right? Well, that is part of it but not all of it. If you are new to creating culinary masterpieces you can use this day as a motivation to try something different. Make some chicken soup, or tomato, or maybe something more adventurous. That is what today is all about, so experiment and try something new.

Invite Friends and Family to Join In

Already a kitchen wizard? Use this special day to gather up some friends and have a tasting of several different homemade soups.

Or have each person bring one ingredient that can be added into the pot! While waiting for the soup to simmer, read out loud a version of the favorite children’s book, Stone Soup.

Better yet have a cook off! Each friend shows up with their own homemade masterpiece and have a lively night of fun to see whose soup is crowned the winner. The great news is that, really, everyone wins because they get to enjoy all of the deliciousness and comfort that homemade soup has to offer.

Recreate a Copycat Recipe

Sometimes a favorite dish at a restaurant turns out even better when making it at home! Many recipes for famous soups from restaurant chains are now available online to be recreated in a person’s own.

Try making these yummy copycat soup recipes that can be easily found online:

Zuppa Toscana by Olive Garden. Famous for its pairing with soft breadsticks, this twist on an Italian favorite is packed with yummy goodness. A chicken stock base with sausage, kale, and red pepper flakes provide a zesty array of flavors.

Loaded Baked Potato Soup by O’Charley’s. Packed with flavor (and also quite a few carbs!) this soup is sure to please with its cheesy potato base and bacon garnish. Like most soups, this one is tasty when served with buttery bread rolls.

Cullen Skink from Ubiquitous Chip. This soup is named after Cullen, a small fishing town in the northeast of Scotland. One of Glasgow’s favorite restaurants, Ubiquitous Chip, features this comforting treat made from smoked haddock, potato, onion, and spices.

Read a Chicken Soup for the Soul Book

Since homemade soup takes a little bit of time to simmer on the stove, it’s great to have something to do while waiting. So what could be better than reading some short stories from the famous Chicken Soup for the Soul anthologies?!

The books were compiled by Jack Canfield and Mark Victor Hansen, but the stories themselves were written by people all over the world. Some authors are famous while others are simply average people with extraordinary or entertaining stories to share that bring comfort to the soul.

Source

[gayleafpool]

any vegetable can be good it just depends on how u make it

[pandoricasims]

A comforting and creamy soup made with fresh mushrooms, perfect for cozy evenings.

Ingredients: 2 tbsp butter. 1 onion, finely chopped. 2 cloves garlic, minced. 1 lb mushrooms, sliced. 3 tbsp all-purpose flour. 4 cups chicken or vegetable broth. 1 cup heavy cream. Salt and pepper to taste. Chopped parsley for garnish.

Instructions: In a large pot, melt butter over medium heat. Add chopped onion and minced garlic, cook until softened. Add sliced mushrooms, cook until they release their liquid and start to brown. Sprinkle flour over the mushrooms, stir and cook for 2 minutes. Gradually pour in chicken or vegetable broth, stirring constantly. Bring the soup to a simmer, then reduce heat and let it cook for 10-15 minutes. Stir in heavy cream, season with salt and pepper. Simmer for an additional 5 minutes. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped parsley.

[blue-eyed-boss]

Homemade garlic mushroom soup

[dailyjanellemonae]

Homemade garlic mushroom soup

[spaulyseasonalservingsblog]

Three Mushroom Soup with Parmesan Crisps

[askwhatsforlunch]

Ginger Mushroom Miso Soup (Vegan)

After days of feasting, this flavourful Ginger Mushroom Miso Soup, with its deliciously fragrant broth, makes a lighter dinner.

Ingredients (serves 3):

1 1/2 tablespoon toasted sesame oil

half a thumb-sized piece fresh ginger

a dozen chestnut mushrooms, dusted

a few fluffy stalks Garden Cilantro 

1/4 cup good quality white miso paste

1 1/2 litre water

Heat toasted sesame oil in a large pot or saucepan over medium-high heat.

Peel ginger and cut into thin strips. Add ginger to the hot sesame oil, and fry, 1 minute.

Cut chestnut mushrooms into thick slices. Add to the pot, and cook, stirring often, until browned, a few minutes.

Finely chop Garden Cilantro, and add to the pot. Cook, 1 minute more.

Then, stir in miso paste. Cook, another minute.

Finally, pour in water, stirring well to mix in miso paste.

Bring to a slow boil, then reduce heat to medium, and simmer, about 4 minutes.

Serve Ginger Mushroom Miso Soup very hot.

[goodfoodcollective]

[somik-severinka]

Functional Pressure Cooker and 9 homemade dishes

Colors - 6 +1 simlish

Soups - mushroom, bean and chowder

Diet dishes - steamed vegetables, salmon and vegetables, chicken breasts and vegetables

Main dishes - pasta with meat, meat stew, chicken breasts with rice

DOWNLOAD ON PATREON

or CURSEFORGE

🕓🔻

Early Access “Gourmet” and “Restaurateur” April 6

Early Access “Taster” on April 13

🔓Public release on Curseforge on April 28

[dirtystickytasty]

#mondaynightdinner was #homemade cream of mushroom soup and @drpraegers #fishsticks #mushrooms #creamofmushroomsoup #soup #soupglorioussoup #delicious #foodpics #healthyfoodisyummy https://www.instagram.com/p/CpeBbjUJtnq/?igshid=NGJjMDIxMWI=

[rabbitcruiser]

National Homemade Soup Day

When the cold winter winds are blowing and snow is rapidly falling, nothing takes the chill away like a bowl of homemade soup! It might seem that making a pot of simmering heaven would require a person to be highly skilled in the kitchen and have a great deal of extra time. But this couldn’t be farther from the truth!

If making homemade soup has always seemed like an intimidating task, just know that it doesn’t have to be. Plus, it’s a great way to feed a large group of people without a lot of fuss. With some clever short cuts and easy, beginner-friendly recipes (happily found all over the internet), it’s entirely feasible to impress family and friends alike with a wonderful creation to celebrate National Homemade Soup Day!

History of National Homemade Soup Day

Soup has been warming the stomachs of the masses for nearly 9000 years, so it’s about time there was a day devoted to it!

One of the smartest choices of the creators of National Homemade Soup Day is that they put it right smack-dab in the middle of winter (at least for people in many places). Since February can be one of the coldest and darkest months of the year, it’s the perfect time to try a hand at creating the perfect homemade soup.

But for people who live in a place where the day doesn’t fall in winter–don’t despair! Homemade cold soups are a tasty option for those celebrating in a warmer climate. Whether with a Gazpacho (cold tomato soup) or cucumber soup, this day can be enjoyed–cold or hot–in any part of the world!

How to Celebrate National Homemade Soup Day

While this day does not discriminate between flavors of soup, it does offer an occasion to celebrate. So it’s time to do more than just open that can of boring, bland, soup! This is a day that is all about celebrating a fresh, healthy pot of homemade soup!

Consider a few different ways to make National Homemade Soup Day a little more special:

Try a New Recipe

Celebrating soup sounds simple – just pour a bowl and start eating, right? Well, that is part of it but not all of it. If you are new to creating culinary masterpieces you can use this day as a motivation to try something different. Make some chicken soup, or tomato, or maybe something more adventurous. That is what today is all about, so experiment and try something new.

Invite Friends and Family to Join In

Already a kitchen wizard? Use this special day to gather up some friends and have a tasting of several different homemade soups.

Or have each person bring one ingredient that can be added into the pot! While waiting for the soup to simmer, read out loud a version of the favorite children’s book, Stone Soup.

Better yet have a cook off! Each friend shows up with their own homemade masterpiece and have a lively night of fun to see whose soup is crowned the winner. The great news is that, really, everyone wins because they get to enjoy all of the deliciousness and comfort that homemade soup has to offer.

Recreate a Copycat Recipe

Sometimes a favorite dish at a restaurant turns out even better when making it at home! Many recipes for famous soups from restaurant chains are now available online to be recreated in a person’s own.

Try making these yummy copycat soup recipes that can be easily found online:

Zuppa Toscana by Olive Garden. Famous for its pairing with soft breadsticks, this twist on an Italian favorite is packed with yummy goodness. A chicken stock base with sausage, kale, and red pepper flakes provide a zesty array of flavors.

Loaded Baked Potato Soup by O’Charley’s. Packed with flavor (and also quite a few carbs!) this soup is sure to please with its cheesy potato base and bacon garnish. Like most soups, this one is tasty when served with buttery bread rolls.

Cullen Skink from Ubiquitous Chip. This soup is named after Cullen, a small fishing town in the northeast of Scotland. One of Glasgow’s favorite restaurants, Ubiquitous Chip, features this comforting treat made from smoked haddock, potato, onion, and spices.

Read a Chicken Soup for the Soul Book

Since homemade soup takes a little bit of time to simmer on the stove, it’s great to have something to do while waiting. So what could be better than reading some short stories from the famous Chicken Soup for the Soul anthologies?!

The books were compiled by Jack Canfield and Mark Victor Hansen, but the stories themselves were written by people all over the world. Some authors are famous while others are simply average people with extraordinary or entertaining stories to share that bring comfort to the soul.

Source

[project-interrabang]

Freshly harvested lion's mane mushrooms means finally getting to doctor a recipe we've been wanting to try: homemade vegan mushroom udon! 🍄🥣

‽

Ingredients (in no particular order): lions mane, shiitake, crimini, baby bok choy, garlic, ginger, green onions, udon noodles, mushroom broth, soy sauce, mirin, sesame oil, chili oil, salt, black pepper

‽

[teathamgsm]

Homemade garlic mushroom soup

[carbombrenee]

comfort