#Homemade Brownies
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mumblelard · 10 months ago
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the neodymium microcosmos or the anticipation of received forms
last week was the seventeenth anniversary of my first post in this place and after three thousand one hundred thirty-seven posts, i am pretty sure i'm still not doing it right
my kids and my girlfriend came over friday night and we drank pink lemonade tequila spritzers and ate pizza and shared this week's stories. it was a really nice night
yesterday, a cover of thirteen by big star came on the radio, and i was barely able to explain to cassidy how that song always makes me cry just before i lost my voice
last night i dreamt of quitting, i dreamt of a magazine cover with red stars on a blue field and no words, and i dreamt again of walls filled with pastel fauna absent menace or comfort
today, i am spending the day with finn and fall and they have surprises in store!
this week spans bloomsday, the solstice, the full moon, and midsummer
i'm spending next weekend in the mountains up near the gorge and my anticipation grows
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thisisdore · 2 months ago
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28/02/25
Today had a lot going on. Went out to collect the lamps I ordered, and set them up once back home, I then spent the afternoon baking various treats, doing my planning for March, and uploading this months YouTube video (link in bio). This evening started early with dinner ft my first attempt at garlic bread, and now I’m chilling out watching TV with my dad for a little longer, but I’m very excited to be able to go to bed.
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shris890 · 1 year ago
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parveens-kitchen · 2 months ago
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Coconut Oil Brownies
Decadent Coconut Oil Brownies – Fudgy, Chewy, and Irresistible!If you’re a fan of rich, fudgy brownies with a crisp, shiny top, you’re in for a treat! These Coconut Oil Brownies bring a subtle hint of coconut, enhancing the deep chocolate flavor. They’re easy to make, and the coconut oil keeps them wonderfully moist and chewy. Why Use Coconut Oil? Swapping butter for coconut oil not only adds a…
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fullcravings · 6 months ago
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Easy Homemade Cosmic Brownies
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septemberlikestea · 2 months ago
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every friend group has the freak, the homie thats not gonna make it & the bad bitch/literal angel he fumbled.
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leoisstillalive · 2 months ago
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toyastales · 2 months ago
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Mint Chocolate Cheesecake with Brownie Base
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foodshowxyz · 1 year ago
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Strawberry Chocolate Brownie Recipe
Ingredients:
For the Brownie:
1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips
For the Topping:
Fresh strawberries, sliced
1/4 cup chocolate syrup
Instructions:
Preheat the Oven and Prepare the Pan:
Preheat your oven to 350°F (175°C).
Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
Make the Brownie Batter:
In a large bowl, mix melted butter with sugar until well combined.
Add eggs and vanilla extract, and mix thoroughly.
Sift together the cocoa powder, flour, baking powder, and salt. Gradually stir the dry ingredients into the wet mixture until just blended.
Fold in the chocolate chips.
Bake the Brownies:
Pour the batter into the prepared pan and spread it evenly.
Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and let cool slightly.
Add the Strawberry Topping:
Once the brownies are warm but not hot, arrange the sliced strawberries on top in a single layer.
Drizzle with Chocolate:
Drizzle the chocolate syrup over the strawberries and brownies for a glossy finish.
Serve:
Cut into squares and serve while still warm for a gooey texture, or allow to cool completely for a firmer brownie.
Optionally, you can dust with powdered sugar or serve with a scoop of vanilla ice cream for an extra treat.
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anna-hawk · 10 months ago
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Made a batch of Brookies and damn the cookie/brownie combo hits just right
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thisisdore · 5 months ago
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17/11/24
Lots of catching up on things today, but I also got to see the original wallpaper in my bedroom, make some brownies, and best of all clean bedding to climb into this evening.
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ghosts-and-blue-sweaters · 3 months ago
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I’m gonna make brownies :D
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shris890 · 1 year ago
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Classic brownie, made with high quality couverture chocolate and non alkalised cocoa powder, Crinkle top gooey brownie, the perfect chocolatey indulgence, it’ll keep you coming back for seconds.
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healthilyathome · 5 months ago
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Baking Substitutions
Baking Powder: You can replace one teaspoon of baking powder with 1/2 teaspoon baking soda and 1/2 teaspoon cream of tartar. This is essentially what baking powder is made of. You can bulk prepare it and add a bit of cornstarch to keep it from clumping. Alternatively, if you don't have cream of tartar, you could also use one teaspoon of baking soda and two teaspoons of either vinegar or lemon juice.
Baking Soda: This one isn't as easy to substitute in my opinion. You can use things like baker's ammonia or potassium bicarbonate, but here in the US at least, I don't think your typical grocery store carries those. Depending on what you're making you can use self rising flour (this already has baking soda in it), egg whites, or club soda. I suggest checking for replacements that work specifically for what you're making.
Buttermilk: There are lots of things you can use to replace buttermilk. Kefir is the closest option to buttermilk you have. You can use it cup for cup. You can also use yogurt or sour cream and milk at about a 1:3 ratio cup for cup to replace buttermilk. The most popular suggestion I see (and what I use personally) is vinegar or lemon juice and milk. Just add one tablespoon of your choice of lemon juice or vinegar to one cup of milk and let it sit for a few minutes to sour. You may see small clumps with this method and that's okay.
Sugar: If you happen to be out of granulated sugar, but still have powdered sugar, you can just use powdered sugar instead. If you need powdered sugar, but only have granulated sugar, put your granulated sugar through a blender! In my experience it doesn't get quite as fine as powdered sugar, so if you're trying to make something like macarons it may not work.
Brown sugar: Just like powdered sugar, brown sugar starts as plain granulated sugar. All you have to do is add molasses! Start with one cup of granulated sugar and add one tablespoon until you get the the darkness you desire.
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johaerys-writes · 7 months ago
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People who post "healthy" recipes online that require a cup of almond butter and half a cup of organic maple syrup or some shit should go straight to jail
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fullcravings · 2 months ago
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Easy Homemade Chocolate Brownie Ice Cream (Vegan + Gluten Free)
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