#Hawaiian breakfast

[formeryelpers]

Mahalo, 1376 9th Ave #2309, San Francisco (Inner Sunset), CA 94122

Mahalo is a humble Hawaiian café with a wide menu that includes combination plates, Hawaiian BBQ (seafood – garlic shrimp, fried fish, beef – loco moco, short ribs, hamburger steak), chicken (BBQ, katsu), kalua pork, musubi, Atkins plates, healthier plates, BBQ bowls, salads, appetizers, burgers, sandwiches, Hawaiian breakfast, and desserts. They have bottled and canned beverages, including Hawaiian Sun.

Not too many places offer different types of musubi. They have four kinds of musubi: grilled Spam, BBQ chicken, chicken katsu, and Portuguese sausage.

Musubi combo (1 spam, 1 BBQ chicken, 1 chicken katsu, $9.45): Pretty standard looking musubi with plain steamed white rice, protein on top, wrapped in nori. The rice was totally plain and didn’t stick together. The rice kept falling off. I think they could easily make a tastier musubi by adding furikake to the rice. I’m not sure why it kept falling apart. The proteins were better. The spam slice was thick and grilled and had a little teriyaki sauce. The BBQ chicken was in a sweet teriyaki sauce. My favorite was the crunchy chicken katsu. The chicken was tender.

It’s an older building…I think I went there years ago when it was another restaurant. The laminate floor and counter looked new and they added a big photo of Waikiki Beach.

I’ve had better Spam musubi from lots of places. Parking is difficult in the area.

3 out of 5 stars

By Lolia S.

[fullcravings]

Baked Berries Cheesecake French Toast

[royal-food]

Hawaiian Roll French Toast

[as-i-watch]

[Meanwhile, somewhere]

Sengoku: ....garp.....

Garp: yes sengoku....

Sengoku: you're grandson is up to something stupid and reckless again.

Garp: oh really? How can you tell?

Sengoku: Garp. Don get snippy with me. I've worked with you for literal decades. I know when there's Monkey D. Family fuckery afoot.

Garp: what do you care anyway, you are retired

Sengoku: ...that's a fair point *camly takes another sip of tea*

[hasbro-necromancer]

sleepy girl breakfast vibes :3

[morethansalad]

Poi Pancakes (Vegan-Adaptable)

opt for plant-based egg, milk, and butter alternatives

[video-recipes]

Hawaiian English fry-up — laurakersev

[decolonizedbreakfast]

Kulana blood sausage, eggs, and fried rice

Hawaiian Style Cafe Hilo, HI

photo from hawaii mom blog

[bluepoodle7]

#Grands!™FlakyLayersSweetHawaiianBiscuits #BreckenridgeFarms #BreckenridgeFarmsMexicanBlendShredsCheeseOmelet #Smuckers#SmuckersRedPlumJam #Skinnygirl #SkinnygirlBlackberryMuleSugarFreePreserves#Meijer #MeijerCreamyWithHoneyPeanutButterSpread #CreamyHoneyPeanutButterSpreadReview #Kroger #KrogerGlutenFreeHoneyCrunchyRoastedPeanutSpread #CrunchyPeanutButter#BiscuitBreakfastSandwichReview

I made a Pillsbury Grands!™ Flaky Layers Sweet Hawaiian Biscuit, Skinnygirl Blackberry Mule Sugar Free Preserves Smucker's Red Plum Jam, Meijer Creamy With Honey Peanut Butter Spread, Kroger Gluten Free Honey Crunchy Roasted Peanut Spread, and Breckenridge Farms Mexican Blend Shreds Cheese Omelet Biscuit sandwich.

This sandwich was microwaved.

This breakfast biscuit sandwich was pretty good.

The biscuit was light and fluffy with a light sweetness.

The jams had a lightly sweet blueberry mixed with plum fruit taste that went well with the light sweet while salty peanut butters.

The honey crunchy peanut butter gave this biscuit sandwich a crunch texture.

The teriyaki and tocino spams with the breckenridge farms Mexican blend shreds cheese omelet gave a firm but soft texture that went with the jams with peanut butter spreads in this breakfast biscuit sandwich.

The omelet was lightly peppery and the cheese lightly melted but was well seasoned.

This breakfast biscuit was lightly sweet and salty.

I would eat these again.

[shaniamathews]

Breakfast Sandwich - Game Day Breakfast Sliders In this quick and simple slider recipe, King's® Hawaiian Rolls are topped with scrambled eggs, deli ham, and provolone cheese.

[wisterianwoman]

Irresistible Loco Moco

My new favorite indulgent, protein-packed breakfast from Hawaii will leave you feeling full all morning. It's a Luau in your mouth. Really.

This simple, delicious Loco Moco recipe from Oahu, Hawaii is rich, flavorful, and as unique as the islands it originated on. It’ll leave you loco for these savory flavors and wanting more. oh. my. god. If there’s one thing I learned on my recent trip to Hawaii, it’s that Hawaiians know how to eat. And they eat well. From poke to roasted pork, marinated chicken and abundant fresh fruit, the…

[lecrepecafe]

Unveiling the Best Breakfast Delights at Your Local Hawaiian Coffee House

Welcome to a culinary journey where the sun-kissed beaches of Hawaii meet the charm of a Parisian café. This 1000-word exploration dives into the heart of Hawaiian breakfast culture, spotlighting local coffee houses like Le Crepe Café that are redefining morning indulgence with a fusion of global flavors.

The Heart of Hawaiian Breakfast: Local Coffee Houses

In Hawaii, coffee houses transcend their traditional role. They are not just spots for a quick caffeine fix but destinations offering a smorgasbord of breakfast delights. At places like Le Crepe Café, the morning meal becomes an experience – a blend of local Hawaiian tastes with international culinary traditions.

Le Crepe Café: A Culinary Delight

At the forefront of this breakfast revolution is Le Crepe Café. Here, the focus extends beyond the bean to include an array of breakfast options. This café is a testament to Hawaii’s rich produce and its embrace of diverse culinary influences. Every dish served is a homage to the island’s abundant natural resources and its melting pot of cultures.

A Gourmet Breakfast Menu: Beyond Just Coffee

Le Crepe Café’s breakfast menu is a canvas of colors, flavors, and textures. Each item, from their fluffy, buttery crepes to robust coffees, tells a unique story. Imagine starting your day with a plate of “Tropical Delight,” a crepe bursting with the freshness of local fruits, or savoring the “Parisian Classic,” a homage to the traditional French breakfast with a Hawaiian twist.

Savory Crepes: A Twist on Traditional Breakfast

Move over, bacon and eggs; the savory crepes at Le Crepe Café are here to revolutionize your morning routine. Delicacies like the “Spinach Feta Symphony” or the “Smoked Salmon Sensation” offer a satisfying and hearty start to the day, each crepe being a perfect blend of locally sourced ingredients and bold flavors.

Sweet Crepes: Indulgence in Every Bite

For those with a penchant for sweetness, the café’s array of sweet crepes is akin to a morning dessert haven. Indulge in the “Nutella Nirvana” or the “Berry Bliss,” where each bite is a perfect balance of sweetness, complemented exquisitely by their specialty coffees.

Coffee: The Heart of Le Crepe Café

Coffee at Le Crepe Café is not just a beverage; it’s an art form. Each cup is brewed with care, using beans sourced from Hawaii’s finest coffee plantations. The café prides itself on its array of coffee selections, from the classic Americano to the velvety latte, each promising to be the perfect partner to their delectable crepes.

Health-Conscious Options

Catering to the health-conscious, Le Crepe Café offers an assortment of nutritious yet flavorful options. Their fruit bowls burst with the freshness of local produce, and yogurt parfaits offer a light yet fulfilling start to the day. Gluten-free crepe options ensure that everyone can indulge without restraint.

The Ambiance: More Than Just Food

Le Crepe Café is more than a place to eat; it’s an experience. The ambiance is a blend of casual elegance and warm hospitality, perfect for a leisurely breakfast or a quick grab-and-go on busy mornings. The café’s décor, service, and overall atmosphere contribute to a dining experience that is both relaxing and invigorating.

Exploring the Local Scene

While Le Crepe Café stands out for its unique offerings, Hawaii’s breakfast scene is dotted with numerous other gems that are equally worth exploring. Each local coffee house in Hawaii offers its own take on breakfast, making the islands a treasure trove for food enthusiasts.

Local Ingredients, Global Flavors 

What sets Hawaiian breakfast spots apart is their commitment to using local ingredients while embracing global flavors. This fusion results in unique offerings like tropical fruit-topped pancakes, taro-flavored pastries, and acai bowls that are both delicious and visually stunning. These dishes not only tantalize the taste buds but also tell the story of Hawaii’s diverse agriculture and cultural influences.

Community and Culture 

These coffee houses are more than just eateries; they are community hubs. They provide a space where locals and tourists alike can gather, share stories, and enjoy the laid-back Hawaiian lifestyle. The friendly, welcoming atmosphere is a hallmark of these establishments, making them perfect for those looking to immerse themselves in the local culture.

In Conclusion 

Hawaii’s local coffee houses offer more than just a meal; they provide an experience that encapsulates the island’s spirit. From Le Crepe Café’s fusion dishes to traditional Hawaiian coffee at Kona Coffee Purveyors, each establishment contributes to the rich tapestry of Hawaii’s culinary scene. These breakfast spots are not just places to eat; they are destinations to explore, enjoy, and remember.

Le Crepe Café is more than just a breakfast spot; it’s a culinary destination that perfectly encapsulates the spirit of Hawaii. Whether you’re a local, a tourist, or a food enthusiast looking for an exceptional dining experience, Le Crepe Café invites you to indulge in a unique blend of Hawaiian hospitality and global flavors. Come for the coffee, stay for the crepes, and leave with memories that linger long after your last bite. Visit Le Crepe Café today to discover why it’s at the heart of Hawaii’s breakfast revolution.

[whatthekale]

Ham and egg sliders on King’s Hawaiian roll

[troll-rockeiro]

Game Day Breakfast Sliders In this quick and simple slider recipe, King's® Hawaiian Rolls are topped with scrambled eggs, deli ham, and provolone cheese.

[lafattoriadeglianimali]

Loco Moco This hearty Hawaiian-style breakfast is quick to make. Rice is served with eggs and fried Spamâ„¢, topped with hot brown gravy.