#loco moco recipe

[artnewsmag]

Loco Moco - Breakfast and Brunch Easy to prepare is this filling breakfast in the Hawaiian style. The dish of rice is topped with hot brown gravy and served with eggs and fried Spam.

[lafattoriadeglianimali]

Loco Moco This hearty Hawaiian-style breakfast is quick to make. Rice is served with eggs and fried Spamâ„¢, topped with hot brown gravy.

[worthlookingat]

Recipe for Loco Moco Easy to prepare is this filling breakfast in the Hawaiian style. The dish of rice is topped with hot brown gravy and served with eggs and fried Spam. 1 can brown gravy heated, 1/2 container Spamâ„¢ sliced into 1/4 inch thick slices, 4 eggs beaten, 2 cups long grain white rice, 4 cups water

[fattributes]

Hawaiian Loco Moco

[everybody-loves-to-eat]

loco moco with mushroom gravy

[wisterianwoman]

Irresistible Loco Moco

My new favorite indulgent, protein-packed breakfast from Hawaii will leave you feeling full all morning. It's a Luau in your mouth. Really.

This simple, delicious Loco Moco recipe from Oahu, Hawaii is rich, flavorful, and as unique as the islands it originated on. It’ll leave you loco for these savory flavors and wanting more. oh. my. god. If there’s one thing I learned on my recent trip to Hawaii, it’s that Hawaiians know how to eat. And they eat well. From poke to roasted pork, marinated chicken and abundant fresh fruit, the…

[myster78]

Hamburger Loco Moco Recipe

[mysteryshoptls]

SR Ortho Shroud - Apprentice Chef Voice Lines

Summon Line: This class is perfect to test out my new Cooking Gear. I want to learn as much as I can to be able to cook so many things!

Groooovy!!: My brother and I worked together to make this gear. This might just be the initial test run, but it can perfectly follow the recipes!

Home: I'm perfectly antibacterial and waterproof!

Home Idle 1: One-plate dishes like Loco Moco are really efficient meals, since it's a main dish, side dish, and salad all wrapped into one!

Home Idle 2: When I tried telling Leona-san the reason he gets sleepy after meals, he just said, "Yeah, yeah," and brushed me off. It doesn't look like he's looking to fix it...

Home Idle 3: This gear is equipped with basic functions to prep, peel, chop, and weigh ingredients. It even has a tasting function! Isn't it great?

Home Idle - Login: Retrofitting complete. Commencing cooking functions with the 【Cooking Gear】 attachment.

Home Idle - Groovy: Recipe reproduction accuracy: 99%. ―Hmm, I think this gives me a pretty good chance at high marks! I can't wait to see what the judges think!

Home Tap 1: If there's any gourmet food you'd like to eat, I can reproduce them for you! Ah, but of course, you'll have to supply the recipe and ingredients.

Home Tap 2: I don't have any food preferences, but I do know what everyone else's dislikes are. ...Who knows when that kind of info will come in handy～

Home Tap 3: By rounding the bottom of an iron pot, it allows for the heat to gather in once place to cook everything more evenly... It's a simple but smart product design.

Home Tap 4: Apparently, rice is a carbohydrate that can really efficiently boost your energy with even only a small amount. Sounds like the perfect thing for my brother to eat when he's busy!

Home Tap 5: Warning! Warning! An ingredient foreign to the recipe has been added. Halt all processes. Beginning procedure to identify and remove the offending ingredient.

Home Tap - Groovy: Was my dish delicious? Yay～! I'm glad I analyzed your taste preferences and adjusted the recipe for you, then!

Requested by Anonymous.

[badatwritingstuff]

Now, I'm wrong for this but I'd use a big ol cap of portobello in place of that patty 😋😋😋

[takitafulily]

TWST Masterchef: Encounter with Rice Recipes

Credit: FuyuManju

Loco Moco Rice, Lettuce, Meat, Egg

Rice Croquettes Rice, Bread crumbs, Onion, Cheese

Rice Noodle Soup Rice, Shrimp

Cheese Topokki (Korean ricecakes) Rice, Cheese, Chilli powder

Masala Dosa (Indian rice crepes) Rice, Chilli powder, Beans

Rice Pudding Rice, Milk, Sugar

Katsudon (Japanese pork cutlet & egg rice bowl) Rice, Bread crumbs, Meat, Egg

Rice Salad Rice, Lettuce, Paprika, Beans

Paella (Spanish seafood rice) Rice, Paprika, Shrimp, Shellfish, Onion

I'm like so late with these recipe transcripts please forgive me 😭also this might be the most diverse menu we have ever seen on twst masterchef, probably rice is such a universal ingredient

[clatterbane]

Tonight's plan, with some frozen deer patties I picked up on sale: shortcut Loco Moco!

Seemed like a reasonable idea to use up some leftover jasmine rice, which should be good to go once it's reheated in the microwave. I was going to use it for some version of fried rice, but this sounds better today with what we have.

To go with all the meaty gravy rice: just what's left from last night's vinegar cucumber/onion salad, with some decent tomatoes we have cut up. I was thinking about cooked green beans, but nah. Something fresh and lower-effort should make a nice balance for the heavier main dish. (Besides being one less thing to worry about.)

[miserablecreachur]

Hello, Snow! I hope you're doing well. Do you mind sharing your top 5 favourite foods/recipes that you love to make?

Hiiiiii Iris omg hi!!!

This ask made me so excited, I love food and cooking. It’s something that I don’t really have the spoons to do as often as I used to right now, but these are the top foods I make when I can/ used to make often:

1. Loco Moco

This is a Hawaiian dish I thought I kind of made up. Basically, it’s white rice topped with hamburger, brown gravy, and a fried egg. When I was talking about the recipe to a friend, they told me about loco moco and that’s how I discovered the dish! Mine is a little different as I do not form the hamburger into a patty, I just cook the meat and add whatever vegetables I have on hand to it. But yes it’s tasty, cheap, and doesn’t take too much effort!!!

2. Spaghetti bolognese

If I don’t feel like rice, I go with pasta. I usually want rice, but variety is the spice of life. Anyway, I don’t have a set recipe for the sauce! I just go with whatever I have added to cooked ground beef. Usually tomato sauce, onion, garlic is the base. I love adding herbs de Provence to the sauce too.

3. Grilled cheese

Mmmm god I love grilled cheese sandwiches. White bread, with melty cheese in the middle. Use mayo on the bread instead of butter. Sounds weird but it makes it sooooo crispy and nice.

4. Soup

Okay this one is cheating because I’ve never made a soup from scratch myself. But I love… canned soup. Soup makes up so much of my diet lately because it’s something cheap I can make without too much effort at all. All kinds of soup are the best soup. Plus it’s fun to try a can I haven’t before. Enrichment!!!

5. Cabbage rolls

These I haven’t made in a very, very long time because they take a lot of effort. But god I love cabbage rolls. Ground meat mixed with rice, then wrapped in a boiled cabbage leaf. My absolute favourite is to use sour cabbage which is a special kind of cabbage that’s prepared to be very vinegary (basically it’s sauerkraut). My dads side of the family makes them every special occasion and I look forward to eating them so much 😢

[fattributes]

Hawaiian Loco Moco

[bigalohasauce]

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Whether you're preparing a classic loco moco or experimenting with new recipes, add the finishing touch with Big Aloha Poke Sauce. Aurite, it's time to savor the taste of Hawaii!

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[officinecreativeansaldo]

Eggs - Loco Moco Recipe

Easy to prepare is this filling breakfast in the Hawaiian style. The dish of rice is topped with hot brown gravy and served with eggs and fried Spam.

[mysteryshoptls]

SR Ortho Shroud - Apprentice Chef Vignette

"Master Chef"

[Cafeteria – Judging Venue]

Master Chef ― Ortho Version ～Let’s Make Loco Moco 1～

―A short while before cooking begins

Ortho: ―Energy inspection complete. All functions, including the cooking and processing units, are operating normally.

Ortho: Everything activates without a hitch, great. I tried to make my exterior look similar to my brother's outfit when he took the class, does it look weird at all?

Azul: It looks fantastic on you, Ortho-san. However, I never expected to see you take an interest in cooking… I'm a little taken aback.

Ortho: It's only recently piqued my interest. Sometimes I hear my classmates swapping kitchen horror stories, you see.

Ortho: When someone said, "cooking is way too high level for newbies," it suddenly made me want to try to win against it… Which resulted in this gear being developed.

Azul: I see. And if you are to do a trial run of that gear here, the Master Chef course would be the best opportunity to do so.

Ortho: Exactly! I knew you'd get it, Azul-san.

Ortho: Not only can this gear cook food, but it's built with many other functions to manage proper nutrition or count calories and the like.

Ortho: I plan on getting the expert chef to check out my functions and test out what all would be useful for cooking!

Azul: I can see you're raring to go. Then, I'll wish us both luck.

Ortho: Yeah!

[Kitchen]

Ghost Chef: We'll have you make the "Loco Moco" dish for us today, Ortho-kun.

Ghost Chef: First, we'll have to prep the onions that'll be mixed into the hamburger meat. Do you know how to mince?

Ortho: Okay, I got this!

Ortho: ―Begining cooking procedures. Activating the Cooking Gear's Food Slicer Unit.

[whirrr… fsshhh…!]

Ghost Chef: H-HUUUUUUUUUUH!? HE TRANSFORMED!!?

Ortho: First, I need to adjust the shape so it will be easier to prepare. I need to swing vertically over the onion and… slice it in half!

Ortho: Great, looks like my knife is sharp enough! Umm, since this is for mixing in with hamburger meat…

Ortho: ―Executing command: "Target ingredient: Onion / Processing Method: Mince / Configuration: 3mm Squares"

Ghost Chef: W-Wow… The onion was finely chopped up in no time flat…!

Ortho: …Whew, I've finished with the onion. Will these be sufficient?

Ghost Chef: Y-Yeah, it's cut expertly, but… What exactly is that round blade that came out of your glove…?

Ortho: I took an industrial-grade cutter and downsized it so it could be used in cooking.

Ortho: It releases water as it cuts. This removes the necessity to clean both the blade and the ingredient.

Ghost Chef: You've sure come up with something interesting. But this is just too far removed from traditional cooking methods… Hmm.

Ortho: Different tools shouldn't cause any deviation from the recipe, though… Or should I have used a knife?

Ghost Chef: Well, I guess for your case, you have to cook like that… So I'll make an exception this time.

Ortho: Yay～! Okay then, I'm ready for the next part of the class!

Ortho: ―Activating Heat Sensor Camera. Calculating the temperature of the stir-fried onions… 38.2°C. Current temperature is 41°C lower than last measurement.

Ortho: According to my database, the best temperature range to continue cooking at after letting the dish simmer down is between 38～44°C. Chef, can we continue with the next step?

Ghost Chef: Sure, that's fine. So, next, take the ground meat, onions, and spices to form your hamburgers.

Ortho: Understood! ―Executing Command: Deploy Hand-Coating Gloves.

Ghost Chef: Woah! And now suddenly there are gloves attached to your hands. Is this another one of your technological applications?

Ortho: I'm using something similar to shrink wrap for this. It'd be pretty tough to do maintenance if my joints got dirtied.

Ghost Chef: Ah, that I can understand. It's just like how it's troublesome to have to wash everything that climbed up inside of an eggbeater.

Ortho: I thought as much. In the future, I'd like to equip some functions that would handle this effectively, but… This time, I want to try to knead it by hand

Ghost Chef: And why is that?

Ortho: It sounds like when my brother took this course, he didn't like this specific task.

Ortho: So I thought it'd be good to know the source of his stress, so I could factor that into the eventual kneading function…

[squish…]

Ortho: Hmm, maybe he didn't like how it felt when he touched it? Probably means if I can automate this task, everything'll be solved!

Ghost Chef: Sounds like you've figured out your answer, Ortho-kun.

Ghost Chef: By the way, your brother is Idia-kun, right? Has he changed at all since taking the course?

Ortho: Hmm, I don't think anything changed. He still doesn't really care about food at all…

Ortho: …Oh yeah! Maybe I can use this Cooking Gear to help improve his eating habits.

Ghost Chef: Eh!? You made all these functions without actually knowing what you'd use it for in the first place?

Ortho: Ehehe, so actually… I just made this because I wanted to "win at cooking!" So I didn't really have a particular use for it in mind.

Ghost Chef: Well, I guess that's a good enough reason to start. Also, even if it is an afterthought, I'm glad that you have a goal to strive for now.

Ortho: Yeah. Alright… Now I have to start improving this gear so I can make food that my brother'll want to eat!

[Kitchen]

Master Chef ― Ortho Version ～Let’s Make Loco Moco 2～

Ghost Chef: While we wait for the hamburger to cook, you can prepare the toppings. We'll garnish with cabbage and mini tomatoes for this dish.

Ghost Chef: The cabbage needs to be shredded, so… Are you able to adjust your cutting size in 0.1mm increments?

Ortho: By design, I should be able to. I would like to test it for myself, so could you tell me the specific size you're looking for?

Ghost Chef: Then, if you can, slice at 1.6mm.

Ortho: Got it!

Ortho: ―Executing command: "Target ingredient: Cabbage / Processing Method: Slice / Thickness Configuration: 1.6mm"

Ghost Chef: Woooah, very good! It was surprising when I first saw all this, but now it's really nice to see how quick and accurately you can cut.

Ortho: Simple tasks like these are a machine's strong point, after all! …Okay, I'm done! I wonder how the hamburger is coming along?

Ortho: ―Activating Heat Sensor Camera. Frying pan is holding steady at 16°C. Hamburger internal temperature: 34.5°C.

Ghost Chef: That's a pretty handy function, too. You don't need to take the lid off the frying pan to check how it's cooking, so there's no drop in temperature.

Ghost Chef: …Ah, oops. I let myself get a little too distracted watching your really neat functions.

Ghost Chef: Normally, it would take more time to prepare the toppings, but you're moving along smoothly.

Ortho: Ah! Then, while we wait for the hamburger to cook, can you explain to me more about the toppings?

Ortho: Cause toppings are kind of like power-ups from a video game, right? You don't really need them but it's better to have them.

Ortho: That's why I bet if I could know which toppings are the most filling, I could make my cooking even more efficient.

Ghost Chef: Hmm, that's a difficult question. It can vary depending on what you have on hand, and what you feel like using.

Ghost Chef: For example, I wanted to make sure there was nutritional balance, so this dish uses vegetables as a topping.

Ortho: If we were to remove the vegetables from this recipe… The vitamin intake would be reduced by 75%. It really would lose that nutritional balance.

Ghost Chef: In the past, I would serve it as a salad on the side, but there were so many kids who wouldn't even touch it, because they didn't want veggies.

Ortho: I get it, you revised the process fundamentally to help resolve your problem. I think that's a very reasonable method.

Ghost Chef: Haha, thank you. Yes, I'm glad I changed it up like this.

Ortho: Changes, hm… If I want to be able to add that as a possible function to the Cooking Gear, I'll have to gather a lot more data.

Ortho: If I can learn to swap out ingredients, it might help in dealing with my brother's bad eating habits.

Ortho: The more I learn about cooking, the more I can see all sorts of possible challenges, just like in a video game.

Ortho: ―And finally, I set the egg on top… Done! It's made to look like the dish I saw as the top hit in an image search.

Ghost Chef: Nice, you've plated it so beautifully and deliciously. I guess it's time for you to take it to the judging venue, then.

Ortho: Okay! I can't wait to see how the judge will react～

[Cafeteria – Judging Venue]

Leona: Ughh… What a pain. Why do I need to be a judge for this Master Chef thing…?

Ortho: Sorry to keep you waiting! Oh, I see you were the one to order this dish, then.

Ortho: Here you go, this is the Loco Moco you requested! Please, enjoy!

Ortho: I want to use your assessment of the dish to help improve my Cooking Gear, so please be as candid as possible.

Leona: …Hey. Why're there vegetables in this loco moco? There wasn't any last time I ordered it.

Ortho: I heard this was a change made to help people eat their veggies. Great, right?

Leona: …Tch, way to do something completely unnecessary.

[bite, chew, chew, chew…]

Ortho: I followed the recipe exactly as it was written, so there shouldn't be any issues with the flavor… What do you think?

Leona: The hamburger and the gravy sauce taste fine. But because of all the veggies you threw in there, it shouldn't even get a single point.

Ortho: Ehhh, why!? I made sure to follow the recipe and throw in the right amount, size, and cooking time for all the ingredients!

Leona: Why should I care? All that matters is the judge's opinion, yeah? The recipe means nothin' if it don't suit my taste.

Ortho: …So without considering any of the general judging criteria, this dish "doesn't taste good" to you?

Leona: Basically. But hey, maybe you coulda gotten high marks if you'd just left the veg out like it's always been made.

Ortho: By adding the vegetables, it gave the dish a better nutritional balance. But Leona-san would have preferred no vegetables…

Leona: Geez, can't believe you'd just ruin a good meal like that. Since the judging's over, I'm outta here.

Ortho: Ah, he left…  I can't really understand how someone could say a dish that satisfies nutritional needs "doesn't taste good."

Ghost Chef: Leona-kun must really hate vegetables, if he couldn't get past even this small addition.

Ortho: Ah, I should have asked why he hates vegetables to help me with figuring out how to change up recipes!

Ghost Chef: Ortho-kun… Are you actually happy with that result?

Ortho: Yes! The more data I can gather on any issues, the better I can improve my Cooking Gear!

Ghost Chef: Well, I guess I'm glad you're not sad after hearing that, but… Why does that make you that excited?

Ortho: Leona-san was already unhappy with the dish even before tasting it. That means he had already decided it wouldn't taste good just from looking at it.

Ortho: The challenge rating just shot up, now that I have to keep an eye on visual aesthetics, taste and nutrition… Of course that gets me super pumped up!

Ortho: I might be a long way away from being able to tackle my brother's bad eating habits, but… I'll definitely do my best to make my Cooking Gear even better!

Requested by Anonymous.