#glazed potato musubi

[video-recipes]

Hawaiian English fry-up — laurakersev

[placeofwonder]

new year, let's go! not resolutions so much as lists.

general:

walk up all 7 of my town's hills

make progress on my big cross stitch of a lighthouse

write a few stories without trying to make them good

pasta quest (13)

books:

finish Howards End

Orlando

The Hidden Life of Trees

re-read the Inkworld trilogy and then read the new sequel

start the Rivers of London series over from the beginning

at least one David Almond novel

at least one Discworld novel

cooking:

asparagus and chilli linguine (from Cook As You Are)

soba noodles with lime, cardamom and avocado (from my recipe binder)

sweet potatoes with caramelised onions (from Small Victories)

dill-pickled cherry tomatoes (from Cook As You Are)

spam musubi (from this recipe maybe?)

halloumi and pomegranate salad (from Comfort & Spice)

watercress with smoked almond goat cheese scoops & grapes in red wine syrup (from Home Made Winter)

goat's cheese puffs with salsa (from Midnight Chicken)

chickpea soup with sweet potato and feta crackers (from Home Made Winter)

okonomiyaki (from my recipe binder)

bánh xèo (from this recipe maybe?)

beef burrito with harissa (from Cookery Course)

chicken rice (from The Year of Miracles)

grilled shrimp with feta and tomatoes (from Small Victories)

maple soy glazed salmon (from Flavour)

grilled chicken (from Small Victories)

miso chicken milanese with soba noodles (from Comfort)

ginger beer chicken (from Midnight Chicken)

chicken and leeks (from Small Victories)

roast chicken (from Midnight Chicken)

chicken stew with dumplings (from Heroes' Feast)

salami and fig pizza (from Cookery Course)

spicy pepperoni quiche (from How Baking Works)

caramelised onion pissaladière (from GBBO Everyday)

raspberry ginger cream pancakes (from Real Food Real Fast)

crêpes with roasted cherries (from Gatherings)

baking & drinks:

chocolate chip cookies (from Midnight Chicken)

marzipan, sour cherries and chocolate chip cookies (from The Year of Miracles)

rye and orange cookies (from Scandinavian Baking)

zimtsterne (from Heimwehküche Backen)

black sesame and matcha sandwich biscuits (from Flavour)

scones (from Comfort)

lemon & poppy seed muffins (from How Baking Works)

ginger & lemon muffins (from my recipe binder)

gingerbread muffins (from How Baking Works)

"black moss" cupcakes (from Exquisite Exandria)

coconut drizzle cake (from Studentenküche)

olive oil and orange cake (from Small Victories)

blackberry and marzipan apple pie (from Flavour)

maple apple puffs (GBBO Everyday)

franzbrötchen (from Heimwehküche Backen)

start working my way through Brilliant Bread (2 down, see here – next up: wholemeal bread)

poppy seed bread rolls (from Heimwehküche Backen)

crunchy bacon soda bread (from GBBO Everyday)

focaccia (from The Year of Miracles)

basil lemonade (from my recipe binder)

spiced hot chocolate (from Gatherings and/or Flavour)

white chocolate coffee (from Home Made Winter)

[hawaiianfoodil]

Hawaiian Food Catering Menu Ideas

Creating a Hawaiian food catering menu brings the vibrant flavors and festive spirit of the islands to any event. Here's a compilation of menu ideas that can cater to various types of gatherings, from casual get-togethers to more formal occasions, ensuring a memorable dining experience for all guests.

Traditional Hawaiian Luau Menu

Ideal for weddings, anniversaries, and significant celebrations, offering guests an authentic Hawaiian experience.

Appetizers:

Poke Bowls: Fresh ahi tuna, soy sauce, sesame oil, and green onions.

Lomi Lomi Salmon: Tomato, onion, and salted salmon salad.

Main Dishes:

Kalua Pig: Slow-cooked, tender pork prepared traditionally in an imu (underground oven).

Huli Huli Chicken: Grilled chicken marinated in a huli huli sauce.

Grilled Mahi-Mahi: Served with a mango salsa.

Sides:

Poi: Mashed taro root, a traditional Hawaiian staple.

Hawaiian Sweet Potatoes: Roasted and served with a coconut glaze.

Tropical Fruit Salad: A mix of pineapple, mango, papaya, and kiwi.

Desserts:

Haupia: Coconut milk pudding.

Malasadas: Portuguese-style donuts, popular in Hawaii.

Beach BBQ Menu

Perfect for casual beach parties, picnics, or any laid-back outdoor gathering.

Appetizers:

Spam Musubi: Sushi-style rolls with grilled Spam and rice, wrapped in nori.

Shrimp Skewers: Grilled with a sweet and spicy sauce.

Main Dishes:

BBQ Chicken: Marinated in a guava-based sauce and grilled.

Kalbi Ribs: Korean-style short ribs with a Hawaiian twist.

Sides:

Macaroni Salad: Creamy and simple, a Hawaiian cookout staple.

Island Slaw: Cabbage slaw with a tropical dressing.

Desserts:

Pineapple Upside Down Cake: Sweet and tangy, served with a scoop of vanilla ice cream.

Tropical Fruit Skewers: Grilled and served with a honey-lime drizzle.

Corporate Event Menu

Sophisticated yet approachable menu options for formal corporate gatherings or conferences.

Appetizers:

Ahi Tuna Crisps: Seared ahi on wonton crisps with avocado and a wasabi aioli.

Coconut Shrimp: With a sweet chili dipping sauce.

Main Courses:

Seared Sea Bass: With a papaya salsa.

Island Prime Rib: Slow-roasted and served with a guava-bourbon sauce.

Sides:

Steamed Jasmine Rice: Fluffy and fragrant.

Roasted Vegetables: Seasonal vegetables with a light soy glaze.

Desserts:

Chocolate Macadamia Nut Tart: Rich and decadent.

Passion Fruit Cheesecake: Creamy cheesecake with a tangy passion fruit glaze.

Vegetarian/Vegan Luau

A plant-based menu that brings Hawaiian flavors to vegetarians and vegans alike.

Appetizers:

Vegetable Poke: Marinated tofu with seaweed, cucumber, and avocado.

Sweet Potato and Black Bean Empanadas: With a pineapple dipping sauce.

Main Dishes:

Jackfruit "Kalua Pork": Young green jackfruit used as a substitute for pork, seasoned and slow-cooked.

Grilled Tofu Steaks: Marinated in a teriyaki sauce and grilled.

Sides:

Hawaiian Rice: Coconut rice with macadamia nuts and pineapple chunks.

Seaweed Salad: With sesame dressing.

Desserts:

Vegan Mango Sorbet: Refreshing and light.

Coconut Rice Pudding: Topped with kiwi and berries.

Each menu brings a taste of Hawaii's rich culinary tradition, offering a wide range of flavors to suit various dietary needs and preferences, ensuring a memorable dining experience for all guests.

[abruzcadabra]

My grocery list

I’m putting my grocery list in a blog post so that others can get a specific picture of how the things I buy help save me money and simplify my life. You may notice that some things are in odd categories-I’m not a nutritionist. Also, you’ll probably notice that there is very few premade items, mostly sauces. Hope it is somewhat interesting. There is a copy and paste-able list at the bottom. I have also written a blog post with recipes I commonly use these ingredients in.

Meat

I buy meats that have multiple uses. My regulars are: flank steak, chicken thighs, ground beef (80/20), eggs, and fish. I use flank steak because it is lean and a good cut, but still inexpensive. I like chicken thigh because they are less expensive and more moist than breasts, but just as versatile a protein. Ground beef is good for tacos, burgers, and adding to dishes. I like 80/20 because it isn’t too dry to cook on its own and it is cheaper. Eggs are a great source of easy protein and fairly inexpensive. The kind of fish I get depends on the prices. I always look at the prices so I know when there’s a deal. I don’t buy if there are no deals. I like fish, but it can be very pricey. Especially for meat I would recommend going to a Costco business center or Chef Store. I buy in bulk and portion it into reusable bags. 

Veggies and fruits

Staples: Avocado, Banana, Tomato, Romaine, Apple (Fuji or Gala), Potato, Garlic, Onion, Brussel Sprouts, Asparagus, Broccoli (frozen), Peas (frozen), Corn (frozen) 

Variable: Sweet potato, Blueberries, Grapes, Raspberries, Mango, Cauliflower, Zucchini, Spaghetti Squash, Mushrooms, Sweet Peppers, Carrots, Turnips

Seasonal/Occasional: Ginger, Cherries, Grapefruit, Watermelon, Artichoke, Celery, Pineapple

Spices

Spices accumulate over time and do not need to be purchased frequently. I will list them according to how important/versatile I think they are.

Staples: Cumin, Paprika, Thyme, Rosemary, Salt, Pepper, Cinnamon, Garlic Powder, Onion Powder

Good to have: Turmeric, Fennel, Nutmeg, Cloves, Chili Powder, Cayenne, Red Pepper, Parsley, Chives, Oregano, Sage, Montreal Steak Seasoning, Sesame Seeds

Used sparingly: Cardamom, Seasoned Salt

Carbs

I don’t eat wheat-it just disagrees with me. I substitute pastas with mung bean noodles. We eat a lot of tacos with corn tortillas. I occasionally use rice. I keep walnuts, pecans, almonds, cashews, peanuts (in-shell), and sunflower seeds on hand for snacking, adding to salads, and grinding up to make breadings. 

Sauces

I have a lot of sauces since they keep well. Those include, but are probably not limited to: ketchup, mustard (deli, yellow, sometimes honey), mayo, soy, oyster, Worchester, A1, peanut, sweet chili, tapatio, crystal, lemon juice, lime juice, teriyaki, BBQ, jelly, peanut butter, maple syrup, vanilla flavoring, 

Oils and vinegar

Avocado oil for high heat, olive oil for not so hot, coconut oil, lard for seasoning the cast iron, balsamic (which I also make a glaze from), apple cider vinegar. I keep white vinegar under the sink for cleaning and crafts. 

Dairy

Heavy whipping cream is delicious and can be used in anything calling for milk-watered down if necessary, but milk cannot be whipped. Occasionally fancy cheese for cheese and meats date nights. Dried non-fat milk. Sour cream. Greek yogurt-plain or honey flavor. Butter.

Canned/jarred

Soups, tuna, spam (for musubi), beans (black and refried), enchilada sauce, spaghetti sauce, artichoke hearts, pickles, jalapenos, olives (black and green/Kalamata)

Other

Corn starch, baking soda, baking powder, cocoa powder, chocolate chips, bouillon, tortilla chips, salsa

I just replace these things as they run out. It is a diverse enough list to make many recipes, but small enough that it isn’t too costly nor strenuous to maintain. As I run out of things, I add it to my list. When the list is long enough, or has items that are of greater importance, I go shopping.

Just Lists

Staples:

flank steak, chicken thighs, ground beef (80/20), eggs, fish,  Avocado, Banana, Tomato, Romaine, Apple (Fuji or Gala), Potato, Garlic, Onion, Brussel Sprouts, Asparagus, Broccoli (frozen), Peas (frozen), Corn (frozen),  Cumin, Paprika, Thyme, Rosemary, Salt, Pepper, Cinnamon, Garlic Powder, Onion Powder, corn tortillas, mung bean noodles, rice, walnuts, pecans, almonds, sunflower seeds, ketchup, mustards, mayo, soy, tapatio, lemon juice, lime juice, teriyaki, BBQ, jelly, peanut butter, avocado oil, olive oil, apple cider vinegar, heavy whipping cream, sour cream, butter, tuna, beans, enchilada sauce, spaghetti sauce, pickles, jalapenos, olives, corn starch, baking soda, bouillon, tortilla chips

Extras:

Sweet potato, Blueberries, Grapes, Raspberries, Mango, Cauliflower, Zucchini, Spaghetti Squash, Mushrooms, Sweet Peppers, Carrots, Turnips, Turmeric, Fennel, Nutmeg, Cloves, Chili Powder, Cayenne, Red Pepper, Parsley, Chives, Oregano, Sage, Montreal Steak Seasoning, Sesame Seeds, cashews, peanuts,  oyster sauce, Worchester, A1, peanut sauce, sweet chili sauce, crystal hot sauce, maple syrup, vanilla flavor, coconut oil, balsamic vinegar, dried non-fat milk, Greek yogurt, canned soups, spam, artichoke hearts, salsa

[mrdaps]

With Halloween coming to the Disneyland Resort, foodies delight in all the spooky snacks that debut inside the parks. From flavored churros to entirely new offerings at some of your favorite quick-service locations, the Disneyland Resort is the place for all the snacks of your dreams. Here’s all the offerings you can find this season:

Disneyland Park Churros

Churros near Big Thunder Mountain – orange sugar churro with candy corn sauce

Churros near Haunted Mansion – pumpkin spice churro with cream cheese frosting

Hungry Bear Restaurant – churro bites cereal sundae with fruit cereal-dusted churros, cereal milk anglaise, strawberry ice cream and raspberry sauce

Golden Horseshoe – Cookie dough ice cream and cookie butter sauce, garnished with a cinnamon sugar-dusted churro and topped with cajeta and whipped cream

Churros near Town Square and Sleeping Beauty Castle – Maleficent churro covered with chocolate cookie crumbles (marshmallow dip option)

Churros near Buzz Lightyear Astro Blasters –sour apple churro (caramel sauce option)

Disney California Adventure Park Churros

Willie’s Churros – purple, green and orange sugar churro; pumpkin spice churro

Churros near Redwood Creek Challenge Trail – s’mores churro with graham cracker, chocolate chips and a marshmallow drizzle

Churros near Goofy’s Sky School – purple sugar churro

Cozy Cone Motel – pumpkin spice churro with cream-cheese dipping sauce

Halloween Candy at Disneyland Resort

Minnie witch, Jack Skellington and Evil Queen apples

Jack Skellington and bat cake pops

Mickey Mouse mummy, Oogie Boogie and Maleficent crispy treats

Mummy marshmallow

Pumpkin fudge

Disneyland Park

Red Rose Taverne

Black rose dessert – black truffle mousse with raspberry compote and a candy spider

Troubadour Tavern

Cookie decorating kits

Rancho del Zocalo

Orange sugar skull pot de crème

Frozen Abuelita® horchata – frozen Mexican hot chocolate layered with frozen horchata and topped with whipped cream

Café Orleans

Crab and corn chowder

French Market

Halloween-themed dessert trio with worms and dirt, salted-caramel pudding and pumpkin pie

Mansion spider bundt cake – chocolate bundt cake with green icing and chocolate spider

Mint Julep Bar

Pumpkin spice Mickey beignets

Bengal Barbecue

Musubi special – spiced ham musubi with lemongrass jasmine rice and pineapple teriyaki sauce, served with pickled daikon and carrots topped with furikake flakes

Carnation Café

Haunted Firehouse Chicken Sandwich – red pepper coulis, white cheese sauce, crispy pancetta and arugula on yellow sliced bread

Gibson Girl Ice Cream Parlor

Apple pie á la mode – vanilla ice cream with warm spiced apples, crumble topping and caramel drizzle

Jolly Holiday Bakery Café

Sweet potato hand pie – sweet potato pie filling topped with orange white chocolate glaze and toasted mini-marshmallows

Cruella de Vil brownie – brownie in a spotted cup with black dark chocolate mousse, white chocolate mousse and a Cruella de Vil logo

Graveyard cupcake – chocolate cupcake with cherry filling, dark chocolate mousse, Halloween sprinkles and a chocolate tombstone

Spice bundt cake

Pumpkin layered cheesecake

Pumpkin muffin

Mickey mummy macaron

Refreshment Corner

Halloween hot dog – with spicy meatballs, cheese sauce and oven-roasted tomatoes

Plaza Inn Restaurant

Main Street Mickey’s pound cake – pound cake filled with blueberry compote and cookie crumbles surrounded by whipped cream and garnished with black sugar and mint

Halloween Minnie Mouse cake – cinnamon-praline bundt cake with an apple center and finished with an orange glaze and sprinkles

Galactic Grill

Spider parfait – chocolate cake, vanilla and chocolate pudding and a thick layer of ganache

Alien Pizza Planet

Cosmic chili pasta – pinwheel pasta, chili, cheese and green onion

Alien spider parfait – chocolate cake, pudding and a thick layer of ganache

Disney California Adventure Park

Fiddler, Fifer & Practical Café

Sleepy Hollow cupcake – red velvet cupcake with Headless Horseman chocolate piece

Clarabelle’s Hand Scooped Ice Cream

Spider silk macaron sandwich – black macaron with charcoal-tart cherry spun ice cream topped with popping candy and raspberry sauce

Bat wing raspberry sundae – white chocolate raspberry swirl ice cream with raspberry splatter, red sprinkles, whipped cream and bat wing cookie

Mortimer’s Market and Boudin Bread Cart

Mickey bread with fangs

Smokejumpers Grill

Green Apple Spell Lemonade – lemonade with sour green apple syrup, cherry popping pearls and raspberry sauce

Pacific Wharf Café

Pumpkin bread pudding

Mickey bread with fangs

Bacon cheddar ale Soup

Boardwalk Pizza & Pasta

Anti-vampire pizza – roasted garlic sauce, marinated chicken smoked gouda, mozzarella, roasted red peppers and a tomato-harissa sauce drizzle

Bayside Brews

Featuring pumpkin hard cider and Karl Strauss Oktoberfest beer

Corn Dog Castle

Spicy pepper jack dog – dipped in corn batter, drizzled with blackberry sauce and topped with sweet pineapple salsa, pickled serranos and crushed cheese puffs

Award Wieners

Pumpkin spice funnel cake fries (starting mid-September) – funnel fries dusted with pumpkin spice sugar, pumpkin spice sauce and pumpkin spice whipped cream

Cookies and cream funnel cake fries – funnel fries dusted with crushed chocolate cream cookies and topped with cream cheese, cookie pieces and whipped cream

Anaheim Brewery Oktoberfest beer

Oktoberfest dog – kielbasa sausage topped with caramelized onions, sauerkraut, Oktoberfest beer cheese with green onions

Schmoozies

Croissant donut – filled with peanut butter and jelly

Caramel apple smoothie – apple, caramel and ice cream

Whoopie pie – filled with espresso chip ice cream

Hollywood Lounge

Bone chilling apple cider (non-alcoholic)

Spitfire cider – apple cider with cinnamon whiskey

Elysian the Great Pumpkin Imperial Ale

Ballast Point Dead Ringer Oktoberfest Lager

Supernatural spirit – cotton candy lemonade with vodka

Ghoulish delight (non-alcoholic) – cotton candy lemonade

Studio Catering Truck

Fire dragon tacos – pork belly with kimchi slaw, Korean BBQ sauce and Sriracha crema

Flo’s V8 Café

Candy cone pie – cream pie with vanilla, butterscotch and white chocolate pudding

Pumpkin spice shake

Cozy Cone Motel

Slow-burnin’ mac and cheese cone – pasta with spicy red-pepper cheese sauce topped with crushed chile-cheese puffs and served in a bread cone

“Spokey”-cone macaron – Filled with marshmallow buttercream and candy corn

What are you most excited to try out? Let us know!

HALLOWEEN TIME EATS AND TREATS AT DISNEYLAND RESORT (ANAHEIM, Calif.) ñ Halloween Time returns to the Disneyland Resort with terrifyingly tasty treats, both sweet and savory. From Sept. 7 through Oct. 31, 2018, guests will delight in food and beverage items inspired by the spooky season as they enjoy Halloween-themed attractions, dÈcor and entertainment in both theme parks. The themed food and beverage Items include cake pops, flavored churros and specialty soups and sandwiches, plus the Mickey Bread with Fangs at Pacific Wharf CafÈ; the Bat Wing raspberry sundae at Clarabelleís Hand Scooped Ice Cream; the Haunted Firehouse chicken sandwich at Carnation CafÈ, and Mickey-shaped pumpkin spice beignets at the Mint Julep Bar. (Disneyland Resort)

HALLOWEEN TIME EATS AND TREATS AT DISNEYLAND RESORT (ANAHEIM, Calif.) ñ Halloween Time returns to the Disneyland Resort with terrifyingly tasty treats, both sweet and savory. From Sept. 7 through Oct. 31, 2018, guests will delight in food and beverage items inspired by the spooky season as they enjoy Halloween-themed attractions, dÈcor and entertainment in both theme parks. The themed food and beverage Items include cake pops, flavored churros and specialty soups and sandwiches, plus the Mickey Bread with Fangs at Pacific Wharf CafÈ; the Bat Wing raspberry sundae at Clarabelleís Hand Scooped Ice Cream; the Haunted Firehouse chicken sandwich at Carnation CafÈ, and Mickey-shaped pumpkin spice beignets at the Mint Julep Bar. (Disneyland Resort)

HALLOWEEN TIME EATS AND TREATS AT DISNEYLAND RESORT (ANAHEIM, Calif.) ñ Halloween Time returns to the Disneyland Resort with terrifyingly tasty treats, both sweet and savory. From Sept. 7 through Oct. 31, 2018, guests will delight in food and beverage items inspired by the spooky season as they enjoy Halloween-themed attractions, dÈcor and entertainment in both theme parks. The themed food and beverage Items include cake pops, flavored churros and specialty soups and sandwiches, plus the Mickey Bread with Fangs at Pacific Wharf CafÈ; the Bat Wing raspberry sundae at Clarabelleís Hand Scooped Ice Cream; the Haunted Firehouse chicken sandwich at Carnation CafÈ, and Mickey-shaped pumpkin spice beignets at the Mint Julep Bar. (Disneyland Resort)

HALLOWEEN TIME EATS AND TREATS AT DISNEYLAND RESORT (ANAHEIM, Calif.) ñ Halloween Time returns to the Disneyland Resort with terrifyingly tasty treats, both sweet and savory. From Sept. 7 through Oct. 31, 2018, guests will delight in food and beverage items inspired by the spooky season as they enjoy Halloween-themed attractions, dÈcor and entertainment in both theme parks. The themed food and beverage Items include cake pops, flavored churros and specialty soups and sandwiches, plus the Mickey Bread with Fangs at Pacific Wharf CafÈ; the Bat Wing raspberry sundae at Clarabelleís Hand Scooped Ice Cream; the Haunted Firehouse chicken sandwich at Carnation CafÈ, and Mickey-shaped pumpkin spice beignets at the Mint Julep Bar. (Disneyland Resort)

HALLOWEEN TIME EATS AND TREATS AT DISNEYLAND RESORT (ANAHEIM, Calif.) ñ Halloween Time returns to the Disneyland Resort with terrifyingly tasty treats, both sweet and savory. From Sept. 7 through Oct. 31, 2018, guests will delight in food and beverage items inspired by the spooky season as they enjoy Halloween-themed attractions, dÈcor and entertainment in both theme parks. The themed food and beverage Items include cake pops, flavored churros and specialty soups and sandwiches, plus the Mickey Bread with Fangs at Pacific Wharf CafÈ; the Bat Wing raspberry sundae at Clarabelleís Hand Scooped Ice Cream; the Haunted Firehouse chicken sandwich at Carnation CafÈ, and Mickey-shaped pumpkin spice beignets at the Mint Julep Bar. (Disneyland Resort)

HALLOWEEN TIME EATS AND TREATS AT DISNEYLAND RESORT (ANAHEIM, Calif.) ñ Halloween Time returns to the Disneyland Resort with terrifyingly tasty treats, both sweet and savory. From Sept. 7 through Oct. 31, 2018, guests will delight in food and beverage items inspired by the spooky season as they enjoy Halloween-themed attractions, dÈcor and entertainment in both theme parks. The themed food and beverage Items include cake pops, flavored churros and specialty soups and sandwiches, plus the Mickey Bread with Fangs at Pacific Wharf CafÈ; the Bat Wing raspberry sundae at Clarabelleís Hand Scooped Ice Cream; the Haunted Firehouse chicken sandwich at Carnation CafÈ, and Mickey-shaped pumpkin spice beignets at the Mint Julep Bar. (Disneyland Resort)

HALLOWEEN TIME EATS AND TREATS AT DISNEYLAND RESORT (ANAHEIM, Calif.) ñ Halloween Time returns to the Disneyland Resort with terrifyingly tasty treats, both sweet and savory. From Sept. 7 through Oct. 31, 2018, guests will delight in food and beverage items inspired by the spooky season as they enjoy Halloween-themed attractions, dÈcor and entertainment in both theme parks. The themed food and beverage Items include cake pops, flavored churros and specialty soups and sandwiches, plus the Mickey Bread with Fangs at Pacific Wharf CafÈ; the Bat Wing raspberry sundae at Clarabelleís Hand Scooped Ice Cream; the Haunted Firehouse chicken sandwich at Carnation CafÈ, and Mickey-shaped pumpkin spice beignets at the Mint Julep Bar. (Disneyland Resort)

HALLOWEEN TIME EATS AND TREATS AT DISNEYLAND RESORT (ANAHEIM, Calif.) – Halloween Time returns to the Disneyland Resort with terrifyingly tasty treats, both sweet and savory. From Sept. 7 through Oct. 31, 2018, guests will delight in food and beverage items inspired by the spooky season as they enjoy Halloween-themed attractions, décor and entertainment in both theme parks. The themed food and beverage Items include cake pops, flavored churros and specialty soups and sandwiches, plus the Mickey Bread with Fangs at Pacific Wharf Café; the Bat Wing raspberry sundae at Clarabelle’s Hand Scooped Ice Cream; the Haunted Firehouse chicken sandwich at Carnation Café, and Mickey-shaped pumpkin spice beignets at the Mint Julep Bar. (Disneyland Resort)

HALLOWEEN TIME EATS AND TREATS AT DISNEYLAND RESORT (ANAHEIM, Calif.) ñ Halloween Time returns to the Disneyland Resort with terrifyingly tasty treats, both sweet and savory. From Sept. 7 through Oct. 31, 2018, guests will delight in food and beverage items inspired by the spooky season as they enjoy Halloween-themed attractions, dÈcor and entertainment in both theme parks. The themed food and beverage Items include cake pops, flavored churros and specialty soups and sandwiches, plus the Mickey Bread with Fangs at Pacific Wharf CafÈ; the Bat Wing raspberry sundae at Clarabelleís Hand Scooped Ice Cream; the Haunted Firehouse chicken sandwich at Carnation CafÈ, and Mickey-shaped pumpkin spice beignets at the Mint Julep Bar. (Disneyland Resort)

HALLOWEEN TIME EATS AND TREATS AT DISNEYLAND RESORT (ANAHEIM, Calif.) ñ Halloween Time returns to the Disneyland Resort with terrifyingly tasty treats, both sweet and savory. From Sept. 7 through Oct. 31, 2018, guests will delight in food and beverage items inspired by the spooky season as they enjoy Halloween-themed attractions, dÈcor and entertainment in both theme parks. The themed food and beverage Items include cake pops, flavored churros and specialty soups and sandwiches, plus the Mickey Bread with Fangs at Pacific Wharf CafÈ; the Bat Wing raspberry sundae at Clarabelleís Hand Scooped Ice Cream; the Haunted Firehouse chicken sandwich at Carnation CafÈ, and Mickey-shaped pumpkin spice beignets at the Mint Julep Bar. (Disneyland Resort)

HALLOWEEN TIME EATS AND TREATS AT DISNEYLAND RESORT (ANAHEIM, Calif.) ñ Halloween Time returns to the Disneyland Resort with terrifyingly tasty treats, both sweet and savory. From Sept. 7 through Oct. 31, 2018, guests will delight in food and beverage items inspired by the spooky season as they enjoy Halloween-themed attractions, dÈcor and entertainment in both theme parks. The themed food and beverage Items include cake pops, flavored churros and specialty soups and sandwiches, plus the Mickey Bread with Fangs at Pacific Wharf CafÈ; the Bat Wing raspberry sundae at Clarabelleís Hand Scooped Ice Cream; the Haunted Firehouse chicken sandwich at Carnation CafÈ, and Mickey-shaped pumpkin spice beignets at the Mint Julep Bar. (Disneyland Resort)

HALLOWEEN TIME EATS AND TREATS AT DISNEYLAND RESORT (ANAHEIM, Calif.) ñ Halloween Time returns to the Disneyland Resort with terrifyingly tasty treats, both sweet and savory. From Sept. 7 through Oct. 31, 2018, guests will delight in food and beverage items inspired by the spooky season as they enjoy Halloween-themed attractions, dÈcor and entertainment in both theme parks. The themed food and beverage Items include cake pops, flavored churros and specialty soups and sandwiches, plus the Mickey Bread with Fangs at Pacific Wharf CafÈ; the Bat Wing raspberry sundae at Clarabelleís Hand Scooped Ice Cream; the Haunted Firehouse chicken sandwich at Carnation CafÈ, and Mickey-shaped pumpkin spice beignets at the Mint Julep Bar. (Disneyland Resort)

HALLOWEEN TIME EATS AND TREATS AT DISNEYLAND RESORT (ANAHEIM, Calif.) ñ Halloween Time returns to the Disneyland Resort with terrifyingly tasty treats, both sweet and savory. From Sept. 7 through Oct. 31, 2018, guests will delight in food and beverage items inspired by the spooky season as they enjoy Halloween-themed attractions, dÈcor and entertainment in both theme parks. The themed food and beverage Items include cake pops, flavored churros and specialty soups and sandwiches, plus the Mickey Bread with Fangs at Pacific Wharf CafÈ; the Bat Wing raspberry sundae at Clarabelleís Hand Scooped Ice Cream; the Haunted Firehouse chicken sandwich at Carnation CafÈ, and Mickey-shaped pumpkin spice beignets at the Mint Julep Bar. (Disneyland Resort)

HALLOWEEN TIME EATS AND TREATS AT DISNEYLAND RESORT (ANAHEIM, Calif.) – Halloween Time returns to the Disneyland Resort with terrifyingly tasty treats, both sweet and savory. From Sept. 7 through Oct. 31, 2018, guests will delight in food and beverage items inspired by the spooky season as they enjoy Halloween-themed attractions, décor and entertainment in both theme parks. The themed food and beverage Items include cake pops, flavored churros and specialty soups and sandwiches, plus the Mickey Bread with Fangs at Pacific Wharf Café; the Bat Wing raspberry sundae at Clarabelle’s Hand Scooped Ice Cream; the Haunted Firehouse chicken sandwich at Carnation Café, and Mickey-shaped pumpkin spice beignets at the Mint Julep Bar. (Disneyland Resort)

Come Out To Socialize Over Halloween-Inspired Treats at the Disneyland Resort this Halloween Season With Halloween coming to the Disneyland Resort, foodies delight in all the spooky snacks that debut inside the parks.

[keitansai]

Thank you for blessed day, Super Bowl party.

David’s message was good today. I was encouraged because he presented his vision again with trust building activities, people getting to know Christians. They will try to do it now with our church, not needing to sell the church and move first. Roger and Laura were at church early. Gave her the banana bread recipe. I wonder how the Friday meeting w David and Kazu went. We will have another meeting at Sues on Wednesday. Bless that and give me a sign for good, just as you gave me encouragement today.

At communion, I am committing to trusting you and your plan, your power to work your will in this conflict. They are praying and so are we. We all desire peace and to work together.

Told Janine that I think I got it and she was happy. I also gave her a lot of cds. Hope she likes them and if so, I’ll give her the rest. Thank you that people liked the kumquats too. Told them how to make kumquat tea w honey. 

Make persimmon cookies w cranberries, kumquats in honey. Give Kevin’s cookies to Sharon.

Tomorrow will show Kristin how to make mabo tofu. Sesame oil, green onions, garlic, ginger, 

Chrissie brought spam musubi and pineapple boats. Also jello and rice Krispie treats and salsa and chips which I told her not to put out. There was too much food, but everyone liked everything. Especially the fried artichokes, bacon wrapped shrimp, chicken wings w sherry teriyaki glaze, Brussels sprouts, fries w garlic parsley, sweet potatoes. Jill liked the orange avocado salad and took the rest. Brandon brought a cute brown teddy bear cake. It didn’t taste that good but it was worth the cost. He was blessed by it and our singing happy birthday too. I shouldn’t always be thinking of the cost, and how it could have been done more cheaply. I need to be happy, content and blessed by their gift to B. They liked the fondue, a treat. Serrano and sopressata. Thank you for his willingness to make all the food. The amount of work was incredible but he said it was good practice for planning and organizing, thinking of how to make everything gluten free.

Keep me from going into B’s room. Was looking for lavender oil.

Everyone was into the game because everyone had wagered something. It made it fun for all. That’s why I didn’t invite more people. We couldn’t all get around the one tv.

Aurora looks adorable in her helmet. She could be a poster child for it. Mason had a helmet that probably saved his life when he rolled down a flight of stairs with it.

Billy wondered how much everything cost. The wings were around $12, the brisket $47, veggies, $25.

Akemi spent time w Karis watching Hercules in my bedroom. Aurora did well tonight. Fely came when she had threatened not to come. I think she was happy she did.

Thank you for I am truly blessed, highly favored, dearly loved. I can be joyful in hope, patient in affliction, fervent in prayer.