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#Green capsicum
ag1-trad · 28 days
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gummi-stims · 7 months
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🌶🐸 Bell pepper frogs from foodtravel3110 on tiktok!
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mangostar · 4 months
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i feel crazy. do people actually hate capsicum that much ???
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botaniqueer · 2 years
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One of the seed orders I got from Etsy a few months back was titled something like "Mystery pepper seed mix", as a way of selling pepper seeds that fell down during cleaning and sorting and weren't identifiable and one of my thoughts was "this is so fun it's like a pepper gachapon".
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aradxan · 2 years
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fazcinatingblog · 2 years
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I thought I was smart and found a Jamie Oliver recipe for fried rice that all goes in the oven but the rice wasn't cooked after 30 minutes and then it still wasn't cooked after putting it back in twice and I thought I'd overcooked it but it's fine, rice is now cooked (at least the spoonful I tested, should I test the whole lot?????)
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katiajewelbox · 2 years
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Is saving seeds from supermarket veg worth your time? In the case of sweet Romano chilli 🌶 peppers (Capsicum annuum) the answer is a resounding “yes”! Chilli pepper seeds sprout best when fresh and store bought peppers are a great source of viable seeds. If the freshly seeds are placed in damp paper towel in a warm spot they’ll sprout in a few days and grow into healthy plants. However, use discretion when saving seeds from store bought veg. Some commercial veg varieties, especially tomatoes, are “F1” hybrids. This means they are a cross breed of 2 distinct varieties and that their desirable traits, such as big tasty fruits, may not show up in the next generation since the genes 🧬 will be reshuffled.
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karachinewsupdate2 · 1 month
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Top 10 Vegetables for diabetics
A proper diet is rich in essential vitamins, minerals, antioxidants, anti-inflammatories, and a variety of micronutrients. Vegetables are the healthiest sources of vitamins and nutrients. They also create a feeling of ‘fullness’ and keeps hunger pangs at bay. Here are the Top 10 vegetables for diabetics…
Read more: https://www.freedomfromdiabetes.org/blog/post/top-10-vegetables-for-diabetics/2695
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fiddlepoop · 2 years
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Remake of "The Scream" #stupid #humor #capsicum #green #bellpepper #vegetables #thescream #remake #cut #meme #homemade #funny #pixlglyph https://www.instagram.com/p/Ck8BoCjLZrG/?igshid=NGJjMDIxMWI=
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fruitblr · 2 years
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“RATATOUILLE is a French Provençal dish of stewed vegetables which originated in Nice. Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant, brinjal), capsicum (bell pepper), and some combination of leafy green herbs common to the region.”
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ag1-trad · 28 days
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elihashadenough · 6 months
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Pairing: max verstappen x male reader (could be read by masc presenting people)
Summary: sometimes things go right in the moment but will they always be right? can they survive through the hardships of love? can their love hold the test of a treacherous path of love?
a/n: part 7 is here, sorry if the upload was later then i usually post, i hope its longer than the previous one, i've been a little busy with some things and exams but here it is now. I hope this makes up for the short fic and disappearing for the past few weeks, been really invested in the races ngl :)
-> do not repost, copy or translate my works nor post them anywhere else. Read at your own risk. Reblogs, likes and comments are always appreciated.
[series masterlist]
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liked by ynln-official, redbullracing, mickschumacher and 993,135 others
maxverstappen1: thank you for all the love you have given me @ynln-official. Can’t wait to make more memories to cherish. Love you, max
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ynln-official: love you so so much (heart emoji)         maxverstappen1: love you more
mickschumacher: so proud of you both, always have your back :)         ynln-official: thank you for always being there (never thought of you as someone sentimental *wipes tears*)         mickschumacher: don’t even
danielriccardo: oh we will be feeling like third wheels soon            landonorris: tell me about it            maxverstappen1: you two are acting like you weren’t already third wheeling
user63: get yourself someone who gets you flowers when you feel down people user37: facts!!
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liked by maxverstappen1, charles_leclerc, redbullracing and 978,811 others
ynln-official: 2 years together and your smile still has the same effect it did on day one, though we have known each other for longer than I can even remember but the memories we have made through them, I’ll always cherish them. I can’t wait to love you till the end of times (heart emoji) but that doesn’t hide the fact that we were outed, yes we technically work in the media but still it doesn’t give any news site or person to publish an article about someone’s relationship  no matter their sexuality. Outing someone (in any setting) is not acceptable should they be a public figure (adult or not) or a normal person. People should seriously be taught how to act like actual decent human beings in school at this point. Though I do want to say thank you for all the love everyone has shown both max and I, all the messages and comments of support meant a lot :)
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maxverstappen1: I love you so much that charles gave me ‘if you hurt my friend’ talk again         ynln-official: that’s Charles for you, you know (shrug emoji)         charles_leclerc: you are still not off the hook max
user86: you tell them y/n!!! so proud of you
landonorris: I thought this was for max why is this making me tear up          georgerussel: in the same boat as you mate          maxverstappen1: and just imagine how I am right now
user57: this is serious??!! Watch them shove it in our faces now smh       user82: not so kindly fuck off dude        *liked by ynln-official*
user30: god the pictures they have used of each other... makes me feel single as hell       user13: them holding hands it’s just ahhhh
{a small snippet}
You opened the fridge to pull out vegetables for the stir fry, you could hear max in the other room working on something. With the vegetables now washed you grab the cutting board and knife to start cutting them up while the chicken defrosted, light music playing in the background as your focus was on the vegetables until someone’s arms wrapped around you making you smirk knowing it was max “I thought we were supposed to cook together” max says as he rested his chin on your shoulder “you were working and dinner was getting late so…” you said turning around in his arms to face him “well what are you making?” he asks as he picks up a green capsicum “just a stir-fry with rice…easy and quick” you say as you turn around again and begin cutting again, you don’t hear a response from him but max putting a wine glass on the counter and you hear a pop , you look at him with an eyebrow raised, he just looks at you before pouring the wine in the glasses “to us telling the world…and to our love” you couldn’t help but laugh a little before raising your glass and take a sip “I love you” you say as max smiled and kissed you softly “I love you too. Now what can I do to help you my love” he asks as he looks at the chicken “anything but the chicken” you shake your head and move from your spot “cut the vegetables” you say as you laugh “be careful of the knife” you add max’s hand touches the blade “I know how to use a knife y/n” he says “yet you are scared of raw chicken”
Light touches and laughter surrounded the two of you for the rest of the night. Though both of you knew the hate would be inevitable but right now nothing mattered to either of them except each other.
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i haven't proof read this so if there were any mistakes, i'm sorry. But i hope you all enjoyed this. I hope you all have a wonderful day/night ❤️
tagging: @leosxrealm, @miloformula123fan, @woozarts @eugene-emt-roe
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mangostar · 1 year
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shout out to breast chicken u will always be the best
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poll-boy · 4 months
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i love to eat them and also to draw them.
- if you want to submit a poll, you can on my blog! any and all suggestions are appreciated :)
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sidewalkchemistry · 11 months
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Simple Tips
Store fruit and veggies whole. This will allow them to keep longer, as their surface degrades faster when it has been cut and exposed to air – makes sense, right?
Handle your fruit and veggies gently, as bruises and cuts will lead to rotting which can also spread to other veggies stored nearby.
10 Rapidfire Veggie Storage Tips
#1 Leafy Greens
Lettuce, spinach, rocket, kale and chard can be stored in a sealed container or reusable produce bag in the fridge after being washed and spun to promote hydration.
#2 Tomatoes, Chilli & Capsicums
Fresh tomatoes, chillies and capsicums should be stored on the bench at room temperature until ripe. To preserve for longer, just pop them in the fridge.
#3 Garlic, Onions & Potatoes
Store in a cool dark place and they will keep well for up to a few months. Hint: don’t store potatoes with onions and garlic, as they release gases that may quicken decay.
#4 Pumpkins or Squash
Whole pumpkins can be stored for months in a cool, dry place out of direct sunlight. Sliced pumpkin should be stored in the fridge with the seeds removed, as these decay faster than the flesh.
#5 Cucumbers, Zucchini, Eggplant & Fennel
These immature fruits have thin skin that is sensitive to bruising and cuts, so handle carefully. Store them dry in the fridge in an unsealed reusable bag to allow for airflow.
#6 Carrots, Celeriac & Parsnip
Storing them in a reusable bag in the fridge with their tops removed will allow them to last for over a week (or longer).
#7 Beetroot, Turnips & Radish
Remove the leaves as soon as you get home to preserve the moisture within the roots (keep the leaves for compost or to feed your chickens or worm farm). Store the roots in a reusable produce bag in the fridge.
#8 Cabbages, Broccoli & Cauliflower
As broccoli and cauliflower are the unopened flower buds of a plant, they are best consumed within 3 to 4 days, before they begin to open and turn yellow. Store them in a crisper in the fridge in a reusable bag. Cabbages, however, will last for weeks.
#9 Celery & Soft Herbs
Celery and soft herbs such as parsley, chives and basil can be stored in a jar of water on the kitchen bench at moderate room temperature. Otherwise, in hotter months they can be washed and wrapped in a damp tea towel in the fridge.
#10 Dry Herbs
Dry herbs such as rosemary, thyme and oregano can be stored on the kitchen bench. The flavour becomes more potent as the herb dries, allowing them to keep for a long time. Once fully dry, seal in a container to sprinkle over your food later.
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