#bitter melon benefits

[diabetes-health-corner]

Top 10 Vegetables for diabetics

A proper diet is rich in essential vitamins, minerals, antioxidants, anti-inflammatories, and a variety of micronutrients. Vegetables are the healthiest sources of vitamins and nutrients. They also create a feeling of ‘fullness’ and keeps hunger pangs at bay. Here are the Top 10 vegetables for diabetics…

Read more: https://www.freedomfromdiabetes.org/blog/post/top-10-vegetables-for-diabetics/2695

[vitalitybasecamp]

"Bitter Melon: Bites of Bitter Bliss"

"Bitter Melon: Bites of Bitter Bliss"

            https://amzn.to/48vrVyO 1. Preface: Bitter melon, scientifically known as Momordica charantia, is a unique and fascinating vegetable that has carved a niche for itself in the world of culinary delights and holistic health practices. Originating from the tropical regions of Africa, Asia, and the Caribbean, bitter melon is celebrated for its distinctive taste, nutritional richness, and…

[lazypot-kitchen]

【苦瓜海鲜汤｜Bitter Gourd and Seafood Soup 】

苦中带甜，味道鲜美又营养，

做法也超简单，还可以清热解暑，

更适合大热天喝。

别错过，赶快收藏。

A soup taste without bitter , delicious and nutritious, easy cook , and most suitable for hot weather to drink and it can clear the heat from our body. Don't miss it. Save it now!

_______________________________

【主要食材｜Main Ingredients】

1.苦瓜 Bitter Gourd - One / 1粒

2.鱼圆 Fish Ball - 10 pcs / 10粒

3.干鱿鱼 Dried Squid - 1 pcs / 1条

4.鲜虾适量 Fresh prawns - appropriate / 适量

【配料部分｜Side Ingredients】

1.浓缩鸡汤 Concentrated chicken stock - 1 spoon / 1汤匙

2.胡椒粉 Pepper Powder - Moderate amount / 适量

3.炸红葱 Fried red onion - Moderate amount / 适量

________________________________________________________________________

【准备食材的部分｜Preparation Ingredients】

1.把清理后的苦瓜切块。 Cut the cleaned bitter gourd into pieces.

2.之后，浸泡10分钟，为了去除苦味。 Afterwards, soak it for 10 minutes to remove the bitterness.

3.然后,把鱼圆切半。 Then, cut the fish ball in half.

4. 过后,用烧水把干鱿鱼泡开。 After that, soak the dried squid in boiling water.

5. 把鱿鱼片泡至10分钟，之后切条。 Soak again until 10 minutes, then cut into strips.

6.最后，准备好去皮的蝦子。 Finally, prepare the peeled prawns.

________________________________________________________________________

【烹饪部分｜Cooking Part】

1.打开电炉,把锅热一热。 Turn on the electric stove to warm up the pan.

2.放入少许的油，再倒入切好的苦瓜。 Add a little oil, then put in the chopped bitter gourd and stir-fry.

3.将苦瓜炒至松软。 Stir-frying the bitter gourd until it become fluffy.

4.过后，把鱼圆和切好的干鱿鱼倒入锅中。 After that, add in the fish balls and the dried squid.

5.加入一汤匙的浓缩鸡汤和适量的胡椒粉，一起搅拌。 Add one spoon of concentrated chicken stock and moderate amount of pepper powder, stir it well.

6.过后， 倒入半锅的清水，煮至沸腾。 Then, pour in half pot of clean water and boil it as well.

7.之后，放入鲜虾再煮至五分钟放可出锅。 Afterwards, add the prawns and cook for a further five minutes before serving.

8.最后，出锅前放入一些炸红葱，就可开动啦！ Lastly, add some fried red onions before serving and you can get ready to eat!

________________________________________________________________________

【 来多了解苦瓜的知识｜More knowledge about Bitter Gourd to learn 】

1 | 苦瓜有几个品种？ Family varieties or Kind of Bitter Gourd

2 | 不同苦瓜苦味的排行榜 Bitterness Taste Range No of different bitter gourd

3 | 苦瓜的营养成分差别 What’s the different nutritional values of different kind of bitter gourd?

4 | 如何降低苦瓜的苦味？ How to reduce the bitterness taste of bitter gourd?

5 | 苦瓜有什么好处？ Benefits or Good of Bitter Gourd

6 | 苦瓜的历史来源 Origin history of Bitter Gourd

________________________________________________________________________

记得多多支持和关注哟! Don't forget to 按赞 Like 订阅 Subscribe 关注 Follow 分享 Share

[healthylifeenjoy]

Gluco Shield Pro Supplements Health Product

used Gluco Shield Pro supplements for two months and found them to be a beneficial addition to my overall health regimen. This product is designed to support healthy blood sugar levels and promote overall well-being. In this review, I will share my personal experiences and insights into Gluco Shield Pro, including its benefits, ingredients, and usage.

Benefits of Gluco Shield Pro Gluco Shield Pro offers several potential benefits for individuals seeking to maintain healthy blood sugar levels. Firstly, the product contains a unique blend of natural ingredients that have been traditionally used to support metabolic health. These ingredients work synergistically to help regulate blood sugar levels and prevent spikes and crashes.

Secondly, Gluco Shield Pro may also contribute to improved energy levels and reduced fatigue. When blood sugar levels are balanced, the body can efficiently utilize glucose for energy production, leading to sustained mental and physical performance.

Ingredients Gluco Shield Pro is formulated with a carefully selected combination of natural ingredients, including:

Gymnema sylvestre: This herb has been traditionally used in Ayurvedic medicine to manage blood sugar levels. Gymnema sylvestre contains compounds that may help reduce sugar cravings and improve glucose absorption.

Bitter melon: Bitter melon is a tropical fruit with hypoglycemic properties. It contains substances that can help stimulate insulin production and increase glucose uptake by cells.

Cinnamon: Cinnamon is a spice with potential blood sugar-balancing effects. Studies have shown that cinnamon may improve insulin sensitivity and reduce fasting blood sugar levels.

Chromium: Chromium is a trace mineral that plays a role in glucose metabolism. It helps regulate blood sugar levels by enhancing insulin's effectiveness.

Usage Gluco Shield Pro comes in convenient capsule form. As per the manufacturer's recommendations, I took two capsules daily with meals. The capsules were easy to swallow and did not cause any digestive discomfort.

My Experience I have been using Gluco Shield Pro for the past two months and have noticed a positive impact on my overall health. My energy levels have increased significantly, and I no longer experience the same afternoon slumps as before. I also feel more mentally focused and alert.

While I cannot claim that Gluco Shield Pro has cured any underlying health conditions, I have observed a noticeable improvement in my blood sugar control. My occasional blood sugar readings have been within the normal range, and I have experienced fewer fluctuations.

Conclusion Overall, I am satisfied with my experience using Gluco Shield Pro. The product has provided me with several benefits, including improved energy levels, enhanced mental clarity, and potential support for healthy blood sugar management. If you are looking for a natural supplement to support your overall well-being, I would recommend giving Gluco Shield Pro a try.

Disclaimer It is important to note that individual results may vary. Gluco Shield Pro is not a substitute for medical advice or treatment. If you have any concerns about your health or blood sugar levels, it is crucial to consult with a healthcare professional.

[serpentface]

hello i would love to hear about culturally specific dishes in the blightseed setting. what do the animals taste like hows their fat content... herbs and seasonings and the trades involved perhaps..... hows the salt economy? love your setting and if you have a list of ingredients i will invent meals in my head and be well satisfied... i just love food and cooking in world building it is so important to me :-)

OK this is crazy because I had literally just cooked a Lore Friendly Meal the night before I got this ask.

Since this is a super broad question gonna default to Imperial Wardin since that's what I'm writing in right now and has the most developed food economy. (Sorry.)

This region currently dominates the eastern Inner Seas tradeway so has a very broad access to imported foods and spices, and many of its staples are not originally native to the region. Its regional cuisine is quite diverse and varied, largely owing to its status in the tradeway and a long history of immigration to the region (as well as a wide variety of native regional variations in diet).

For simplicity's sake I'm mostly going to stick to staples that are grown in-region (whether native or not) or commonly imported. Also mostly sticking to domesticated plant life, or very common and easily acquired wild plants. (Also not all these plants/herbs/spices would be 1:1 with real-world equivalents, or would be of unique variants that don't exist irl, but if they're basically the same thing I use the IRL word)

Staple base foods: maize, barley, wheat, and rice (closer to O. glaberrima than O. sativa), red yam (a yam regarded as very delicious), white yam (a hardier but poorer tasting yam, often associated with poverty), cassava, chickpeas, other legumes.

Staple vegetables (regionally varies): Cabbage, lettuce, okra, onions, garlic, chili peppers, celery, peas, kolis (a drought tolerant, cactus-like plant. Young stems are tender and edible), camiche (a tree that produces edible seedpods and young leaves).

Staple fruits: Dates, figs, pomegranates, olives, melons, apples, bitter cherries, kolis fruit, nara (a type of citrus, comparable in flavor and sourness to lime).

Widely used spices/herbs/flavorings: cumin, saffron (VERY expensive but natively grown), coriander, culantro, thyme, fennel, sage, tumeric, cardamom, ginger, firebug (an insect that is dried and crushed, provides a reddish hue and slight acidic flavor), anuje (a tree sap which is the region's most popular sweetener).

Livestock: cattle, horses (the small 3 hooved kind), hogs, ducks, geese, one domesticated species of gazelle, some camelops (rare in this region, imported), one type of small domesticated lacetor, several types of fowl.

Other meat (common wild game, or livestock raised in smaller or more localized capacities): crocodiles, gazelles, aurochs, salutachin (a meat dog breed), doves, nechoi, lacetor, hippegalga, anara (a large semi-aquatic rodent), hespiornis, unkata (a large flightless bird), ibis, pheasants, rabbits and hares, caviar ants.

(Of the fantasy game, most nechoi have a strong, lean gamey meat, but an-nechoi is fattier and milder. Lacetor is generally mild and tough (with a few very fatty cuts) and benefits from slow cooking and heavy spices. Hippegalga is lean and mildly gamey and has a nutty quality. Anara tastes like wild rabbit, but slightly fattier. Unkata kind of just tastes like turkey.)

Alcohol: Wine is very important and is consumed (mostly watered down) on a daily basis. Date wine is most common and least expensive by far; only small parts of the region are ideal for viniculture and grape wine is somewhat uncommon. Other fruit wines are common (bitter cherry and kolis fruit being most popular). A very strong liquor is produced from anuje sap, with sweeter and lower ABV versions available as a kind of dessert wine. Grain-based beers and liquors are widely available, but not as prized as fruit/anuje drinks. Mead is somewhat rare and is mostly seen as inferior to anuje.

Salt economy: this region is a dominant player in the salt trade, having a large area of salt flats and marshes in its south. Salt is widely accessible throughout the region via internal trade routes.

Fishing: The region has a huge fishing industry along its coasts and the diet in the coastal cities is enriched with seafood. Pretty much any edible sea life is eaten. (Dozens of fish species, octopus, squid, clams, urchins, oysters, scallops, crabs, lobster, shrimp, etc etc). The tiny, schooling larval form of yotici are also sometimes eaten.

There's also a 'whaling' industry for leviathans, which have very rich, blubbery meat high in iron (I guess I'd describe it as a fattier, stronger, bloodier version of alligator meat), and uhrwal, which have very tough, gamey meat and are considered an acquired taste, used specifically for delicacy dishes.

Misc lore:

Arthropods are not widely eaten in the region and have stigma as peasant or famine food. Some local exceptions are made for locusts, and the eggs of caviar ants (there is a very small industry of ant farming in Ephennos, brought by White Sea qilik immigrants).

Dogs have been used for meat in this region for hundreds of years (largely in the form of the salutachin, a breed specifically developed for meat), but the practice declined under the 3rd Burri empire (in which context it was seen as an 'unclean' food). Cultural trauma from feral dogs eating the dead (and in turn being eaten by starving civilians) during a siege-induced famine has made it specifically taboo in Godsmouth. Dog is now widely considered a famine/poverty food in most of the region, though corn-fed salutachin is still a delicacy in the city-state of Wardin.

Animals that eat human flesh are taboo to consume in most parts of the region (whether this extends to all/most predators or just obligate scavengers varies).

Eggs of skimmer gulls and ibis are considered delicacies.

The basic diet varies across the region, but a huge proportion of the established cuisine revolves around cumin, onions, and peppers for flavoring.

The majority of the diet for an average person is built on savory grain porridge and mashed legumes.

Dairy products are important to the everyday diet in the eastern 'dairy belt' of the region, but are of lesser significance elsewhere. Horsemilk and cow's milk are both common.

Maize is usually consumed after nixtamalization for greater nutritional content.

Most people (especially in the cities) do not eat meat on a regular basis, as even for self-sustaining farmers and herders, the value of livestock for milk, textiles, labor, sacrifice, and trade means that frequent slaughter is often unsustainable. Most get their everyday protein needs met with legumes, and those in coastal cities have broad access to seafood.

Animal sacrifice is vitally important to the practice of the Imperial Wardi faith, but the meat of sacrifices is not eaten (outside of a few specific rites and festivals) and is instead burned.

Khaitmeat is rarely eaten outside of desperation (or opportunistic slaughter of old/injured animals) due to their great value and a developed taboo around its consumption in some parts of the region.

Hunting is a pastime for the urban upper class and typically forbidden within the territories of the city-states without an expensive 'license' (unless one one's own lands, which also generally requires having big money). Poaching for meat in the outskirts of cities is common among the urban poor.

Hunting is a key part of the diet throughout the rural parts of the region, many rural commoners eat meat more frequently than their urban counterparts on this merit.

Some established dishes (either vaguely conceptualized, or have come up specifically in writing):

Pounded white yam and nothing else (a famine food).

Pounded white yam with whitefish and pepper soup, a hearty common meal in Godsmouth.

Savory cornmeal cakes (cornmeal cooked in vegetable broth, lard or olive oil, peppers, onions, cumin, salt, cheese, wrapped in a corn husk and cooled to be eaten on the go).

Shitty cornmeal cakes (a famine food) (cornmeal with weevils in it, you can't really get the weevils out and it's protein so might as well, salted and cooked in water).

Grain festival beef/horse stew (tough bone-in cuts slowcooked with peppers, onion, garlic, and any other available vegetables. Usually heavily spiced. The resulting broth is used to cook the grain (usually hominy, rice, or barley), the meat and vegetables are served on top, sometimes with cream or cheese).

Hominy porridge with milk and sprinkled cheese.

Wheat porridge with dried dates and anuje.

Reed duck boiled in date wine, flavored with peppers, coriander, cumin, and saffron (VERY fancy).

Pickled kolis stem bulbs.

Fermented kolis stem bulbs and cabbage.

Gannegal soup (made with bull penis, hominy, garlic, onion, cabbage, and chickpeas in a spicy broth, supposed to support fertility)

Raw hippegalga meat, thinly sliced with onion and hot pepper, all marinated and cured with nara and eaten cold atop barley or rice (also supposed to support fertility)

Anaebi soup (made with reed duck, lily bulbs, rice, and okra, supposed to support a healthy pregnancy)

Cow tripe and cabbage soup

Finely chopped meat/fish/shellfish or vegetables with onions, wrapped in dough and fried or baked.

Peledyo (A strong, heavily fermented fish sauce favored in the coastal cities (this is pretty much a garum ripoff), which is mixed with wine, vinegar, honey, etc to form the base of other sauces)

Very spicy shellfish soup with a peledyo, wine, and pepper broth.

Caviar ant eggs marinated with nara, vinegar, chopped onions and cabbage, mixed with rice.

A sweetened bean porridge made with cream and anuje.

Hummus-esque spread made with chickpeas, garlic, onion, peppers, and olive oil, usually eaten with bread.

Whole spitroasted horse

A type of root vegetable sausage (intestine casing stuffed with mashed cassava or yam, onions, garlic & cumin seeds which have been cooked down in lard, sometimes with minced meat/offal. Boiled all together.)

Blood sausage (usually horse or cattle)

A kind of donut fried in oil and then soaked in anuje and fruit syrup.

Roasted peppers and onions sauteed in heavy cream, usually served atop grain or a grain porridge.

Toasted locusts, locusts fried with rice or barley, pounded white yam stuffed with fried locust and onions (opportunistic meals during locust plagues)

Fried sprats with pepper and onion sauce

Crab stock soup with onions, peppers, crab meat or whole softshell crabs, and crab roe (sometimes with cream)

Squid ink soups (variety of seafood or seafood-stock soups, blackened by squid ink)

A simple 'trail mix' made with dried camiche seeds and hominy

Dessert bread glazed with fruit syrup or anuje, covered in dried dates

Raw minced lacetor with peledyo, garlic powder, cardamom, coriander. Used to top grains or to be eaten with pounded yam.

Thinly sliced uhrwal flank simmered with date wine and vinegar.

Fatty cuts of an-nechoi belly, usually slow cooked and eaten in soups.

Minced kolis stalk, onion, and pepper, salted and marinated with nara or vinegar

Roasted figs with cheese

Also here's the lore friendly meal I cooked, the grain festival beef stew. Here served in only the lore friendliest of dollar store paper bowls

This specific dish is eaten as a part of yearly grain festivals celebrating the end of the harvest. In most contexts it's an agricultural community event with each family contributing whatever vegetables and spices are on hand, and each donating some of their harvested grain. It's cooked in a huge pot and usually serves dozens of people.

The exact vegetable/herb/spice components would vary wildly within the region, timing, and by the success of the various harvests, but will generally be farmed (rather than foraged) due to the nature of the festival as an agricultural celebration and thanks-giving. Cumin, peppers, and onions are considered the absolute bare minimum necessity. The grain will usually be maize, barley or rice, and may be mashed into a savory porridge instead of eaten whole.

This will usually be one of few times a year where meat is eaten in abundance in the agricultural context. The meat is almost always beef or horse, usually tougher bone-in cuts are chosen for this specific dish. These animals will have been slaughtered specifically for this festival, with the best cut of meat from each being burnt in an offering of gratitude to Ganmache and Anaemache (ox-face and river-face of God, both of which are associated with agriculture and harvests), at the base of what will become the cooking fire.

The meat and vegetables are cooked on low heat in water until the meat is soft and tender and a broth is formed (which should be very strong and spicy, as it will be used to flavor the grain). Some of the broth is drained and used to cook the grain, which is then served with the meat, vegetables, and a few spoonfuls of broth on top. In the eastern dairy belt, milk/cream may be added to the broth, and/or it may be topped with crumbled cheese or sour cream. This is next to heresy in the west.

---

For my easily accessible grocery store equivalent, I used a beef shank, 2 onions, 2 jalepeños, one habanero, a bunch of garlic, okra, and cabbage. Seasoned with cumin seeds and tumeric (very lore friendly) and a sazon packet because I had it (most of the spices involved are at least passably lore friendly). Also jasmine rice (not lore friendly but it's what I had).

I first toasted cumin seeds in olive oil, then added the vegetables and stirred until they were cooked down. The meat and vegetables/spices were cooked in water on low heat for ~5 hours and seasoned to taste. Some of the broth was then removed to cook the rice. Meat + vegetables are spooned on top of the rice, along with some broth.

Results: It's preddy good. Might be a little better with roasted or sauteed rather than heavily cooked down vegetables, but the latter is how it would be eaten. I also had a sore throat at the time and ended up just drinking the rest of the broth. It felt amazing. 6.5/10.

[smol-stardust]

Good kinds of tea for me to try??

I’m glad you asked, please, sit down while I ramble away about my beloved known as tea :)

(Disclaimer: some of teas I’m thinking of might be specific to brands I can get here so sorry if one piques your interest but isn’t available) Long list ahead

Herbal Teas:

Mixed Berry Teas

Rose hip tea

Honestly any fruit tea haha

Chamomile

Apple chamomile warm fuzzy happy feels

Apple Cinnamon

Lemon Zinger: cold relief and soothing zingy taste beloved

Sleepy Time: soothing minty and just calm

Candy Cane Mint Tea

Gingerbread (holiday tea) high in cinnamon and very calming and soul warming :)

Pomelo Tea If you can get like a jar of pomelo, and mix it with water or black tea it’s kinda sweet and tangy. And, sore throat soother :)

Caffeinated

Lavender White Tea (iced) it has a bit of a slight oily feel that’s hard to get used to at first. But if you like the scent of lavender you’ll like it.

Genmaicha (brown rice and green tea) it’s kind hot an earthy taste, not everyone’s cup of tea, but one of my personal favourites. Also boosts impunity and had many gut & health benefits :)

Strawberry black tea or green tea (make your own and shove in the fridge) 2 tea bags got 1L of water, add some lemon slices/juice and strawberry purée or juice (or pineapple juice :)

Peach Green Tea

CHAI CHAI CHAI!

^ Add some milk and cinnamon too if you want :)

MATCHA try osuicha (thinner, less thick and strong) first if you’ve never tried matcha

(but also… uh, white stores sell like one type so stick with about one to two thumb sized scoops) SORRY FOR THE SHADE! it’s kinda true tho

GREEN TEA (do not leave your teabags in past 2 minutes, gets bitter at that point)

Oolong (taste is strong. Not for everyone) have with milk and brown sugar tho! It’s good that way too :)

Rooibos with a dash maple syrup

Classic Orange Pekoe/ English Breakfast with milk

MISC CATEGORY

ICED BARLEY TEA (grew up on this stuff in Taiwan haha ) idk if they sell that stuff here, but I love the light sweetness and it’s got this cooling effect (hence why it’s a summer drink)

WINTER MELON TEA. sweet kinda syrupy Taiwanese must have. Sorry…I doubt you could get it overseas, but look out for the condensed chunky block forms at Asian markets maybe? To cook a batch at home

Anyways, long tea ramble!! Try some out and hope you like them :)

[naganotonic]

Nagano Lean Body Tonic: A Natural Boost for Weight Loss

What is Nagano Lean Body Tonic?

Nagano Lean Body Tonic is a dietary supplement designed to help you achieve your weight loss goals. Inspired by the health and longevity of the Nagano region in Japan, it's packed with natural ingredients to boost metabolism, burn fat, and improve digestion.

How Does It Work?

Metabolism Boost: Accelerates your body's calorie-burning process.

Fat Burner: Targets stubborn belly fat and promotes fat oxidation.

Digestive Aid: Improves gut health for better nutrient absorption.

Hormone Balance: Helps regulate hormones that can contribute to weight gain.

Key Ingredients:

EGCG: Found in green tea, it's a powerful antioxidant that supports weight loss.

Piperine: Enhances the absorption of other ingredients and boosts metabolism.

Hibiscus Flower: Helps reduce fat storage and supports heart health.

Aronia Berry: Packed with antioxidants and anti-inflammatory properties.

Acai Berry: Provides antioxidants and aids in digestion.

Ginger Root: Improves digestion and supports fat burning.

Cinnamon Bark: Helps regulate blood sugar levels and reduce cravings.

Turmeric: A natural anti-inflammatory agent.

Bitter Melon: Supports fat metabolism and improves insulin sensitivity.

Inulin: A prebiotic fiber that promotes gut health.

Benefits:

Natural Weight Loss: Sheds pounds without harsh stimulants.

Metabolism Boost: Burns calories efficiently.

Reduces Belly Fat: Targets stubborn areas.

Improves Digestion: Prevents bloating and enhances nutrient absorption.

Balances Hormones: Helps regulate hormones that affect weight.

Antioxidant Support: Protects cells from damage.

Boosts Energy: Provides sustained energy levels.

Potential Side Effects:

While generally safe, some users may experience mild digestive issues or allergic reactions to certain ingredients. If you have concerns or are on medications, consult a healthcare professional.

Pros and Cons:

Pros:

Natural ingredients with minimal side effects.

Targets multiple factors contributing to weight gain.

Supports healthy digestion and gut health.

Rich in antioxidants.

Balances hormones.

May improve energy levels.

Cons:

Individual results may vary.

May not be suitable for those with allergies or sensitivities.

Requires consistent use for best results.

Not available in all stores.

Potential interactions with medications.

Price and Availability:

Nagano Lean Body Tonic is available exclusively on the official website. Prices vary depending on the quantity purchased.

Customer Reviews:

Many customers have reported positive results, including weight loss, improved energy, and better digestion. However, individual experiences may differ.

Final Thoughts:

Nagano Lean Body Tonic offers a natural approach to weight loss. If you're looking for a supplement to support your efforts, it's worth considering. Remember, while it can be a helpful tool, consistent healthy habits are also essential for long-term success.

[kimberly40]

🎃 Few of our common crops have such a long and storied history as the humble pumpkin! These orange gourds are part of our family traditions, our favorite meals, and the cultural fabric of our nation. Here are some facts about pumpkins:

1. A pumpkin is, surprisingly, considered a fruit.

2. The name "pumpkin" comes from the German word "pepon," meaning "large melon."

3. It is believed that pumpkins originated in Central America over 7,500 years ago.

4. Pumpkin seeds contain many health benefits as they're filled with vitamins, minerals and unsaturated fatty acids.

5. Pumpkin flowers are edible.

6. There are more than 45 different kinds of pumpkins.

7. Pumpkins are grown on every continent except Antarctica.

8. About 90% of a pumpkin is water.

9. Pumpkin shells used to be woven into mats.

10. Jack -o'-lanterns originated from an Irish myth, and before using pumpkins, people in Ireland and Scotland created these now-Halloween-staples with turnips and potatoes instead.

11. Pumpkins were once thought to be a cure for snakebites.

12. Pumpkins are native to Central America and Mexico. Originally small and bitter, they were selectively bred by Central and Native Americans to be bigger, fleshier, and sweeter.

13. The world’s heaviest pumpkin weighed more than a ton. In 2016, Mathias Willemijns of Belgium grew a record-breaking pumpkin that weighed a whopping 2,624.6 lbs. To put that into perspective, his pumpkin weighed roughly the same as a small car. To this day, the pumpkin still holds the Guinness World Record for the heaviest pumpkin in the world.

14. Each pumpkin contains about 500 individual seeds.

15. Pumpkin spice does not actually contain pumpkins. Pumpkin spice or pumpkin pie spice is only the spice mix that you commonly use in making pumpkin pie. Rather than pumpkins, it typically contains cinnamon, nutmeg, ginger, and cloves. Finally, allspice may also sometimes be added into the mix.

16. Some pumpkins are poisonous.

Although most parts of pumpkins are edible, some varieties of pumpkins contain toxins called cucurbitacins. These are bitter compounds that protect some pumpkins against animals that may want to eat them. Consuming a large amount of cucurbitacin can lead to poisoning, which some refer to as “toxic squash syndrome”.

[diabetes-health-corner]

Top 10 Vegetables for diabetics

Vegetables are generally high in water content and fibre, both of which help your digestive system function smoothly. They also create a feeling of ‘fullness’, which leads to smaller food portions, and keeps hunger pangs at bay. This makes them excellent choices for weight loss.

Read full blog here: https://www.freedomfromdiabetes.org/blog/post/top-10-vegetables-for-diabetics/2695

[chrisjohn9]

Sugar Defender Supplements: A Game Changer for My Blood Sugar Management

For years, I struggled with maintaining healthy blood sugar levels. Despite dietary changes and moderate exercise, I often felt sluggish, experienced afternoon crashes, and worried about the long-term health implications. That's when I came across Sugar Defender Supplements, and I'm thrilled to share my positive experience.

Natural Ingredients, Powerful Effects

I was initially drawn to Sugar Defender Supplements because of their focus on natural ingredients. The formula includes extracts like cinnamon, gymnema sylvestre, and bitter melon, all known for their potential blood sugar regulating properties. After a little research, I found that these components have been used in traditional medicine for centuries to manage blood sugar .

Easy to Integrate into My Routine

Sugar Defender Supplements come in convenient capsule form. The recommended dosage is two capsules daily, which I easily incorporated into my morning routine. They are also odourless and tasteless, which makes them a breeze to take.

Noticeable Improvements in Energy Levels

Within a few weeks of taking Sugar Defender Supplements, I began to notice a significant improvement in my energy levels. The afternoon crashes I used to experience became a thing of the past. I felt more alert and focused throughout the day, allowing me to be more productive at work and engaged in my personal life.

Improved Sleep Quality and Overall Well-being

Another welcome benefit I experienced was a noticeable improvement in my sleep quality. Prior to using Sugar Defender Supplements, I often had trouble falling asleep or staying asleep due to blood sugar fluctuations. Since incorporating them into my routine, I've been enjoying deeper, more restful sleep, which has further contributed to my overall well-being.

A Valuable Tool for Blood Sugar Management

While I understand that Sugar Defender Supplements are not a magic bullet, they have certainly been a valuable tool in my journey towards healthier blood sugar management. Combined with a healthy diet and regular exercise, they've helped me feel more energized, focused, and in control of my health. If you're looking for a natural way to support your blood sugar goals, I highly recommend giving Sugar Defender Supplements a try.

Disclaimer: It's important to consult with your doctor before starting any new supplement, especially if you have any underlying health conditions or are taking medications.pen_sparktunesharemore_vert

[psychicdreamfriendoperator]

Do you think that Leano's life and Legosi's life would have been different if Toki wasn't dead? If Leano had had her mother and if Legoshi had had a grandma?

I think it would have been different, but I can't seem to make up my mind on whether ‘different’ also means ‘better’.

— Psychic

---

Toki’s Death + Its Impact on Gosha

Though it's debtable as to whether Toki committed suicide via Gosha’s venom, or whether it was meant to be a spontaneous declaration of love of some kind ... I think that there's a middle ground between the two.

You can be naïve and selfish; having one trait doesn't cancel the other out.

I say “naïve” because I want to give Toki the benefit of the doubt, and look at the situation from a perspective she may have had. She’s implied to be airheaded (this is said by a bitter Yahya, but it seems to hold up), yet she's incredibly accepting of Gosha.

In her mind, her kiss of death wasn't necessarily suicide. It could have been an attempt to make Gosha realise that he doesn't need to be so cautious around her. Maybe she saw how Gosha isolates himself from others due to his venom, and wants him to feel loved.

If you’ve been protected from something for so long, you tend to underestimate the danger because you’ve never, personally experienced it. This would explain why she chose to kiss Gosha in front of their child — she didn't actually expect to die.

As for the “seflish” part of the equation: that was still an incredibly selfish risk to take. At the absolute worst, she could have expected to die. I don't believe I need to explain this point further.

Back to Gosha: Learning that your beloved killed themselves is one thing. Learning that they killed themselves, using you to do so, has to be a different kind of pain completely.

It's a death that wouldn't be possible at all if Gosha were not a Komodo dragon. So then, the natural question that comes from this is: “Was Toki so unhappy with her relationship with me (Gosha) that she felt the only way to escape was to kill herself?”

The thing is, Gosha can only assume that that was what Toki felt. He has no way of knowing. Assuming that Toki had ... admirable intentions, she failed in whatever she was trying to do. Her death, I believe, led to Gosha’s relative indifference towards their daughter, Leano.

But what if Toki survived, or better yet — she never attempted to kiss Gosha without his disinfectant?

---

What if Toki Lived? [Leano]

If we work with the assumption that Leano, in the manga, knew that her mother died as a result of her father, then it's understandable why she would seek to distance herself from him as much as possible. Part of it which be the societal pressure, but there's no denying that Gosha was a large factor in Toki’s death.

In this AU, where Toki never kicked the bucket, I feel as if society would have still pushed Leano to pretend she was a pureblooded wolf. The alternative to that would have been bullying (perhaps similar to what Melon faced as a child).

Is it strange that I don't see Gosha as the type to encourage anyone to claim him as family? It's strange — he gives the impression that he won't fight to change the status quo (though he's upset that the status quo even exists in the first place).

On the other hand, Toki would be more encouraging. She wouldn't shy away from trying to make Leano feel proud of her Komodo dragon heritage.

What does it say when it's your mother who has to assure you that nothing is wrong with you? Consequently, what does it say when your father seems to have accepted that animals of his type (which make up ½ of you) will always be treated badly by society?

It's a mixed message.

Still, it's better for Leano to have that positive reinforcement from Toki than none at all.

I still believe that Leano, once her scales grew in, would have barricaded herself in her room. But, I want to believe that she would have eventually left her room.

She would have worn clothes to cover her scales, but eventually ... eventually, maybe she would have stopped covering them.

I don't know if she

---

What if Toki Lived? [Legoshi]

Legoshi learnt most of his mannerisms from Gosha. I can't say I can picture him as anything but soft-spoken, but maybe Toki’s encouragement makes Legoshi more confident in himself.

Toki wouldn't want her grandson to turn out like her daughter. Unlike Gosha, who is content to let Legoshi find his own way, Toki is extremely willing to give Legoshi advice.

In my head, Legoshi calls her more than he would call Gosha, just by virtue of Toki being more helpful.

[godsbox]

headcanon prompt: satoru’s first kiss

OKAY, SO. it wasn't especially significant, or meaningful, or memorable. ask and he'd think and struggle to say exactly when or what the very first was, but at the time it was a nice little milestone, a page marker for expected things he was guaranteed to excel with flying colors at now that he'd left the clan's residential estate and achieved independence as a tech student. still, in spite of intentions and those same expectations, he'd polarized himself from his only classmates for a while. difference in backgrounds and dispositions dulled the shine of being the gojo satoru, so he pursued those superficial connections outside the grounds, spent every other afternoon nagging for admittance to navigate nearby sites, to shop and sample foods and put his striking anonymity to full use around the usual hangout spots for neighboring students - the sorts that'd benefit from his attention as much as he did theirs, mingling groups mutually thrilling in the novelty of something as typical as flirting after school. it was one of those days, usual and surface leveled, a finger curled under a girl's chin like the way they do in the movies and a lingering peck behind a shared booth, feeling full with melon soda and little scattering butterflies. they hadn't exchanged given names and that was a ceiling hit, a milestone passed, nothing bitter in the shallowness, and she'd carry the thrill of the silliness of a day with the blue - eyed boy to her following classes. that was what it was, what he was : silly, thrilling. nothing any more meaningful than just that. it'd lose its shine eventually, the gimmick in accepting childish dates from anyone bold enough to offer becoming amusing, but not as shiny as that year ago, as two years ago. he'd grow, and so too would his taste for connections, unfulfilled with superficiality and unwilling to compromise, even if that meant staying empty.

[do-foryou]

METAFAST - METAFAST REVIEW - THE TRUTH - Metafast Reviews - Metafast Ing...

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[health-win]

Gluco Shield Pro Supplements: A Comprehensive Review

Introduction: The Quest for Better Health As someone keen on maintaining optimal health, I recently tried Gluco Shield Pro, a dietary supplement marketed as a natural way to support healthy blood sugar levels. With its blend of herbal ingredients, it promises to improve energy, regulate blood sugar, and enhance overall well-being. Here's my detailed review based on my experience.

The Packaging and Presentation The first impression of any product often comes from its packaging. The Gluco Shield Pro supplements arrived in a sturdy, neatly designed bottle. The labelling clearly outlined the ingredients and usage instructions, which I found helpful. The compact size makes it easy to store, though the design was quite generic compared to other health products I’ve used.

Ingredients: A Natural Blend of Herbs One of the key selling points of Gluco Shield Pro is its all-natural formulation. Ingredients like cinnamon bark, licorice root, and juniper berry are well-known for their potential health benefits. However, I appreciated the inclusion of lesser-known elements like bitter melon and guggul, which are said to aid in blood sugar regulation. While the herbal combination seems impressive on paper, I wish the website had more information about their exact proportions and clinical backing.

Ease of Use: Straightforward and Convenient The supplement is incredibly easy to incorporate into a daily routine. The instructions recommend taking one capsule daily with water, ideally before a meal. I followed this consistently for a month, finding no difficulty in swallowing the capsules. The dosage is convenient for busy schedules, though some might prefer having an option for powdered or chewable versions.

Initial Observations: Changes in Energy Levels Within the first week, I noticed a subtle boost in energy. I felt less lethargic during mid-afternoon slumps, which was a pleasant surprise. Although I initially doubted whether this was due to Gluco Shield Pro or other factors, the consistent energy levels made me inclined to attribute it to the supplement.

Blood Sugar Regulation: Tangible Effects? As someone with slightly fluctuating blood sugar levels, I was curious to see how this product would perform. After a few weeks of use, I noticed my post-meal sugar spikes were less pronounced, which I confirmed with regular glucose monitoring. While the results weren’t dramatic, they were consistent. This gradual improvement gave me confidence in its efficacy.

Digestive Health: An Unexpected Benefit Another benefit I experienced was improved digestion. Ingredients like cinnamon and licorice root are known to aid gut health, and this was evident in my case. I felt less bloated and more comfortable after meals. This was an unexpected, yet welcome, outcome of using Gluco Shield Pro.

Potential Downsides: Room for Improvement While my overall experience was positive, there were a few drawbacks. Firstly, the supplement doesn’t come with a comprehensive guide on diet or lifestyle adjustments, which are crucial for managing blood sugar. Secondly, while I didn’t experience side effects, the lack of transparency about ingredient proportions may concern some users with allergies or sensitivities. Lastly, the price point could be more competitive given the availability of similar products in the market.

Who Would Benefit the Most? Based on my experience, Gluco Shield Pro is best suited for individuals with mild blood sugar fluctuations looking for a natural supplement to complement a healthy lifestyle. It may also appeal to those interested in herbal remedies or seeking a gentle energy booster.

Final Thoughts: A Worthwhile Addition In conclusion, my month-long experience with Gluco Shield Pro was largely positive. While it’s not a miracle cure, it serves as a valuable supplement for maintaining steady blood sugar levels and improving energy. The all-natural formulation, ease of use, and additional digestive benefits make it a product worth trying for those seeking a holistic approach to health. That said, a more transparent ingredient breakdown and additional guidance would elevate its appeal further.

This review contains affiliate links, meaning I may earn a small commission at no extra cost to you if you purchase the Gluco Shield Pro supplements through the links provided. These commissions support the maintenance of this website and allow me to continue sharing honest and unbiased reviews. My experience and opinions are entirely my own and are based on my personal use of the product. I recommend Gluco Shield Pro only because I found it beneficial, but individual results may vary. Please consult a healthcare professional before starting any new dietary supplement.

[mdmotalebhossainraju]

Gluco 6 Ingredients: What’s Inside This Blood Sugar Supplement?

Managing blood sugar levels is crucial for overall health, particularly for those who are dealing with diabetes or pre-diabetes. As people seek more natural solutions for managing blood sugar, dietary supplements have gained popularity. One such supplement is Gluco 6, a product designed to support healthy blood sugar levels. But what exactly is inside Gluco 6, and how do these ingredients work together to promote balanced glucose levels? In this article, we’ll take an in-depth look at the ingredients in Gluco 6, their potential benefits, and how they can contribute to better blood sugar management.

What is Gluco 6?

Gluco 6 is a dietary supplement formulated to help maintain healthy blood sugar levels. It is marketed as a natural solution to support people who have difficulty keeping their blood sugar levels within a normal range. The product claims to offer a blend of ingredients that can help regulate insulin sensitivity, reduce sugar spikes, and promote overall well-being. While the exact formulation may vary slightly by manufacturer or product version, the core ingredients remain consistent across most Gluco 6 products.

Gluco 6 Key Ingredients

Let’s take a closer look at the key ingredients typically found in Gluco6 and how they work to support blood sugar management:

1. Berberine

Berberine is a plant compound found in several different herbs, including goldenseal, and has been used in traditional medicine for centuries. Modern research has revealed that berberine has a significant impact on blood sugar levels. It works by activating an enzyme called AMP-activated protein kinase (AMPK), which helps improve insulin sensitivity. Additionally, berberine has been shown to regulate glucose production in the liver, reduce the amount of sugar released into the bloodstream, and improve the way cells absorb glucose.

Studies have demonstrated that berberine can lower blood sugar levels as effectively as some pharmaceutical medications used to treat type 2 diabetes. This makes it an essential ingredient in many blood sugar supplements like Gluco 6.

2. Cinnamon Extract

Cinnamon is a well-known spice with a history of use in both cooking and medicine. It contains several compounds, such as cinnamaldehyde, which may help regulate blood sugar. Cinnamon is believed to improve insulin sensitivity, allowing cells to use glucose more effectively. Additionally, cinnamon may help slow the absorption of sugar from the digestive tract, reducing spikes in blood glucose after meals.

Some studies suggest that cinnamon can lower fasting blood sugar levels, making it a valuable addition to a blood sugar-regulating supplement like Gluco 6.

3. Chromium Picolinate

Chromium is an essential mineral that plays a key role in carbohydrate and fat metabolism. It works by enhancing the action of insulin, the hormone responsible for regulating blood sugar levels. Many people with insulin resistance or type 2 diabetes have low levels of chromium, which can contribute to difficulty managing blood glucose.

Chromium picolinate is a highly bioavailable form of chromium that is often used in supplements. Research indicates that supplementing with chromium picolinate may improve insulin sensitivity and help lower blood sugar levels, making it a common ingredient in supplements aimed at managing blood sugar.

4. Bitter Melon Extract

Bitter melon is a tropical fruit that has been used in traditional medicine for its ability to regulate blood sugar. It contains compounds that mimic the action of insulin, helping to lower blood glucose levels. Some studies have shown that bitter melon extract may have a similar effect to insulin, promoting glucose uptake by cells and reducing blood sugar levels.

Bitter melon may also help with the breakdown of carbohydrates and fats in the body, further supporting healthy blood sugar regulation. Its inclusion in Gluco 6 offers an additional natural aid for those seeking to balance their blood sugar levels.

5. Ginseng

Ginseng is an adaptogenic herb that has been used for centuries in traditional medicine. It is known for its ability to enhance energy, reduce stress, and support overall health. In terms of blood sugar regulation, ginseng has been shown to improve insulin sensitivity and reduce blood sugar levels, particularly after meals.

Research suggests that ginseng can enhance the effect of insulin and help maintain normal blood sugar levels. It may also help reduce inflammation, which is a common concern in people with type 2 diabetes.

6. Gymnema Sylvestre

Gymnema sylvestre is an herb native to India and has a long history of use in Ayurvedic medicine. The herb is often referred to as the "sugar destroyer" because it can reduce sugar cravings and help regulate blood glucose levels. Gymnema works by blocking sugar receptors on the tongue, which may reduce the desire for sweet foods. Additionally, it may increase insulin production and improve the overall function of the pancreas.

Some studies have found that Gymnema sylvestre can help lower blood sugar levels and reduce the amount of sugar in the blood after meals, making it an excellent ingredient for supporting healthy blood sugar management.

7. Alpha-Lipoic Acid (ALA)

Alpha-lipoic acid is a powerful antioxidant that helps protect cells from oxidative stress, which can damage tissues and contribute to insulin resistance. ALA has also been shown to improve insulin sensitivity, making it easier for the body to process glucose. Furthermore, ALA can help reduce inflammation and promote healthy nerve function, which is important for people with diabetes, as they are at increased risk of nerve damage (neuropathy).

Studies have shown that alpha-lipoic acid can help lower blood sugar levels and support overall metabolic health, which makes it a beneficial ingredient in a supplement like Gluco 6.

8. Magnesium

Magnesium is an essential mineral involved in hundreds of biochemical reactions in the body, including those that regulate blood sugar levels. Research indicates that magnesium plays a key role in insulin function and sensitivity. Low magnesium levels are often seen in people with type 2 diabetes, and supplementing with magnesium has been linked to improved blood sugar control.

By including magnesium in Gluco 6, the supplement supports healthy blood sugar metabolism and promotes overall health.

9. Vanadium

Vanadium is a trace mineral that has been shown to have a positive impact on blood sugar regulation. It is believed to enhance insulin sensitivity and mimic some of the effects of insulin in the body. Some studies suggest that vanadium can help lower blood glucose levels and improve the body's response to insulin, making it an important mineral for people with diabetes or insulin resistance.

While vanadium is not required in large amounts, its inclusion in Gluco 6 may offer additional support for maintaining healthy blood sugar levels.

Conclusion: How Do These Ingredients Work Together?

The combination of these ingredients in Gluco 6 creates a powerful formula designed to promote healthy blood sugar levels through several different mechanisms. Some ingredients, such as berberine and bitter melon, help regulate insulin production and improve insulin sensitivity. Others, like cinnamon and chromium, help slow the absorption of sugar from the digestive system and enhance the body’s ability to use glucose efficiently.

Together, these ingredients provide a comprehensive approach to blood sugar regulation. They work synergistically to support healthy glucose metabolism, reduce insulin resistance, and maintain normal blood sugar levels.

However, it’s important to remember that supplements like Gluco 6 should not replace medical treatment or advice. Always consult a healthcare provider before starting any new supplement, especially if you have diabetes or another chronic condition. Gluco 6, along with a balanced diet, regular physical activity, and proper medical care, can contribute to better blood sugar management and overall health

[rbrock1]

Gluco 6 Review (( -NEW 2024-))–Gluco 6 Review – Gluco6 Supplement – Gluco 6 revies– Gluco 6 Capsules

What is Gluco6? Gluco6 is a powerful, scientifically-backed dietary supplement designed to support healthy blood sugar levels and enhance overall metabolic function.

The formula is based on natural ingredients that have been used for centuries, and it combines traditional wisdom with modern scientific research.

Gluco6 was created to help individuals manage their blood sugar levels naturally and effectively, promoting optimal energy, health, and well-being.

According to the creators of Gluco6, recent breakthroughs in nutrition and health science have led to the development of this advanced formula, which has already helped thousands of people improve their health and maintain balanced blood sugar levels. Whether you're dealing with fluctuating glucose levels or just looking to enhance your overall metabolic health, Gluco6 can make a positive impact on your life.

How Does Gluco6 Work? Gluco6 works by supporting your body’s natural ability to regulate blood sugar levels. It contains a unique blend of powerful natural ingredients, each selected for its scientifically proven benefits in promoting healthy glucose metabolism.

These ingredients help improve insulin sensitivity, reduce sugar spikes, and support energy levels, ensuring that your body functions efficiently throughout the day. By enhancing your body's natural processes, Gluco6 helps keep your blood sugar levels balanced and your metabolism running smoothly. Key Ingredients and Benefits

Gluco6 includes a mix of potent, plant-based ingredients known for their positive impact on blood sugar levels, such as cinnamon, bitter melon, and turmeric. These ingredients have been shown to help regulate blood sugar, reduce inflammation, and support overall metabolic health.

Additionally, Gluco6 helps maintain healthy energy levels throughout the day by preventing the energy crashes often associated with imbalanced blood sugar. The formula is designed to promote sustained vitality and improve your overall well-being. How to Use Gluco6 Using Gluco6 is simple. Just take the recommended dosage as directed on the label to experience the benefits. Unlike other complex programs or supplements, Gluco6 fits seamlessly into your daily routine without requiring any significant lifestyle changes. Customer Reviews "I’ve been using Gluco6 for the past few weeks, and I can already feel a difference! My blood sugar levels have stabilized, and I have so much more energy throughout the day. I’ve even lost a few pounds, which is a bonus!

This product really works!" — Mark L. "I’ve struggled with high blood sugar for years, and nothing worked until I tried Gluco6. It’s been a game changer! My doctor is impressed with the results, and I’m feeling healthier than ever." — Sarah G. Conclusion Gluco6 is an excellent supplement for anyone looking to take control of their blood sugar levels and enhance their overall health. With its natural, science-backed formula, Gluco6 helps you manage blood sugar fluctuations, improve energy, and support a healthier metabolism. It’s an effective, easy-to-use solution that can make a significant difference in your life.