#Ginger and Hibiscus Chocolate recipe

[askwhatsforlunch]

Ginger and Hibiscus Chocolates

If watching Wonka inspired you to make (more!) chocolates, then you might want to give these a try! My sister and Dad love white chocolate, and so whenever I make chocolates, I do make a batch of these for them, filling them with something sharp and tangy, which I think contrasts well with the sweetness and creaminess of the white chocolate. This year, I made these merry, bright and fragrant Ginger and Hibiscus Chocolates, which make a lovely gift to bring to any New Year's Party you're invited to!

Ingredients (makes 15 chocolates):

180 grams/6.35 ounces good quality white chocolate

Ginger and Hibiscus Jelly 

Ginger and Hibiscus Jelly 

I In a medium bowl over simmering water, melt 130 grams/4.5 ounces white chocolate, until smooth, shiny and silky. Remove from heat, and stir in remaining white chocolate with a spatula, to help chocolate cool. Then, return over simmering water, until smooth and slack again, to temper. Remove from the heat.

Using a clean brush (like a small paint brush), coat the bottom of sides of twelve indentations in a silicon chocolate mold with melted white chocolate. Chill in the refrigerator, half an hour, then reapeat, to make sure there is no uncoated spaces left. Return to the refrigarator, to chill and harden, another half hour.

Spoon about ½ to ¾ teaspoon of Ginger and Hibiscus Jelly into each white chocolate case, and return once again to the refrigerator to chill, a quarter of an hour.

Finally, spoon about a teaspoon of melted white chocolate onto the Jelly of each chocolate, spreading to the edges to form the base. Return to the fridge and chill overnight.

Enjoy these delicious Ginger and Hibiscus Chocolates with  a cup of coffee or tea, or well-chilled Champagne!

(GIF not mine)

[stupid-landmine-girl]

Tw 4na blog day thing (includes a workout and recipe) (but I had a bit of a binge :<)

Block don’t report >_<

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Breakfast- half an apple and green tea - 50 cals

Lunch- half a deriving of pasta, half a serving of noodles and 2 vegetarian nuggets (I was forced to have a meal) 189

Snack #1 electrolyte drink and ginger tea

Snack #2 hibiscus tea

Meal- 150 cal mug cake (2tsp flour, 2tsp coco powder, 1tsp sugar, 1tsp oat milk, 1/2 tsp oil and, 50 cals worth of chocolate (optional))

Snack #3 gingerbread heart-20cals

Advent calendar- 30 cals

Then binged 😔 + ~600 cals

Was going to give up but u decided to do some workouts

Workout #1 super intense and I loved it (~-300 cals)

Workout #2 I also enjoyed this one and wasted some time whilst my switch charged (~-50)

My own muscle workout so to at least try and retain some strength

I’m going to do just dance too for the night and I’ll probably burn around 100 cals

Amount consumed: ~1023 cals

Amount burned: ~450

Net:~ 573

I’m upset about the binge plus the forced meals but I’ve done alright overall >_<

[basketleaftea]

How to Add Seasonal Flavors to Your Tea Product Line - Basketleaf

Adding seasonal flavors to your tea product line is a fantastic way to appeal to customers’ changing preferences throughout the year. This strategy not only helps keep your offerings fresh and exciting but also encourages repeat purchases as customers anticipate new flavors each season. Here’s a guide on how to introduce a best business under 1lakh.

1. Choose Popular Seasonal Ingredients

Each season has its unique flavors and ingredients, and using them can make your teas feel timely and special.

Spring: Add floral and fresh notes with jasmine, lavender, rose petals, or lemon.

Summer: Try refreshing flavors like mint, hibiscus, or tropical fruits such as pineapple and mango.

Autumn: Focus on warm, comforting flavors like cinnamon, ginger, apple, and chai spices.

Winter: Bring in cozy, festive notes with ingredients like peppermint, cloves, chocolate, and vanilla.

2. Experiment with Blends at Home

If you’re working within a budget, experimenting with new flavors and blends at home is an affordable way to start.

Use Local Ingredients: Source herbs, spices, and other ingredients locally to keep costs low.

Create Small Batches: Blend a small amount of tea with seasonal ingredients, allowing you to test and refine the recipe without committing to large quantities.

Test with Friends and Family: Share samples with people close to you and get feedback before you scale up.

3. Promote Limited-Time Offers

Creating a sense of urgency around your seasonal teas can drive interest and encourage quick purchases.

Launch “Limited-Edition” Flavors: Highlight the exclusive nature of your seasonal teas by labeling them as “limited-edition” to encourage customers to buy while they’re available.

Set Seasonal Launch Dates: Plan launch dates for each season to create anticipation and build excitement.

Use Social Media for Teasers: Share sneak peeks and countdowns on platforms like Instagram and Facebook to generate buzz.

4. Source Ingredients in Small Quantities

Buying ingredients in small amounts ensures you don’t overspend or waste materials if a particular flavor doesn’t sell as expected.

Find Local Suppliers: Check out local farmers’ markets or online ingredient suppliers who offer smaller quantities.

Use Ingredient Variants: Look for dried or powdered versions of fruits and spices, which are often more affordable and have a longer shelf life.

Order Samples: Some suppliers offer samples, allowing you to try ingredients before committing to a larger order.

5. Invest in Simple, Seasonal Packaging

Seasonal packaging adds appeal to your product but doesn’t need to be costly.

Use Seasonal Stickers or Labels: Instead of creating new packaging, add seasonal stickers or labels to existing tea containers.

Choose Minimalist Designs: Simple designs featuring seasonal symbols (like leaves for autumn or snowflakes for winter) can create the right impression without high costs.

Highlight Seasonal Flavor Names: Clearly label your seasonal teas with names like “Holiday Peppermint” or “Spring Blossom” to draw customers’ attention.

6. Run Seasonal Promotions and Bundles

Special promotions and bundles can drive more sales and attract customers looking for unique seasonal gifts.

Create Bundles with Seasonal Themes: Offer a seasonal pack that includes different flavors, or create a “Seasonal Tea Sampler” for customers who want to try a variety of blends.

Offer Holiday Discounts: During major holidays, consider offering a small discount on seasonal teas to make them more attractive.

Run Flash Sales: Use flash sales or weekend discounts to boost sales for seasonal flavors with limited shelf life.

7. Partner with Local Businesses for Seasonal Events

Collaborating with other small businesses is a budget-friendly way to market your seasonal teas.

Set Up a Pop-Up Stand: Partner with local cafes, bakeries, or farmers’ markets for a pop-up during the season. You can showcase your seasonal teas and gain exposure.

Collaborate on Gift Bundles: Partner with a bakery to create tea-and-treat gift bundles for holidays, which can appeal to customers looking for ready-made gifts.

Offer Samples at Events: If there’s a holiday event, like a Christmas market, provide small samples of your seasonal teas to attract customers and gain feedback.

8. Leverage Social Media and Email Marketing

Social media and email campaigns are effective, low-cost ways to promote seasonal products.

Create Seasonal Content: Share recipes, brewing tips, and lifestyle images of your seasonal teas to get followers excited.

Use Hashtags for Visibility: Add seasonal hashtags like #WinterTea, #SummerRefreshment, or #HolidayBlend to reach a wider audience.

Send a Seasonal Newsletter: Use email marketing to announce new seasonal flavors to your subscribers. Offer a special discount code to drive initial sales.

9. Collect Customer Feedback for Future Seasons

Customer feedback is invaluable, especially when launching new products.

Ask for Reviews: Encourage customers to leave reviews on your website or social media to understand what they enjoyed about your seasonal teas.

Use Social Polls: Run polls on Instagram or Facebook to get input on future seasonal flavors—this also increases engagement with your audience.

Send Follow-Up Emails: After a customer purchases a seasonal product, send a follow-up email asking for feedback and offering a discount on their next purchase.

10. Repurpose Seasonal Ingredients for Other Products

Using seasonal ingredients across different products maximizes their value and keeps costs low.

Blend Leftover Ingredients: If you have excess seasonal ingredients, blend them with year-round teas to create unique flavors, reducing waste.

Offer Seasonal Samples: Instead of discounting or wasting unsold seasonal teas, offer them as free samples with purchases. This also allows you to test customer reactions to potential future flavors.

Use Ingredients in Other Items: Consider using ingredients in other items, like tea-infused candles, gift bundles, or homemade tea sachets for DIY kits.

Frequently Asked Questions (FAQs)

Q1: How do I get creative with seasonal tea names?Use seasonal references in names, like “Autumn Harvest Chai” or “Summer Mango Iced Tea.” Names that connect to the season make the product feel special and limited-edition.

Q2: Should I offer seasonal teas all year round?To keep demand high, limit your seasonal teas to their specific seasons. This adds excitement and encourages customers to return each season to see what’s new.

Q3: How can I ensure my seasonal teas stay fresh?Use airtight containers, store ingredients in a cool, dry place, and limit seasonal tea batches to small amounts. This minimizes waste and ensures that each batch is fresh.

Conclusion

Adding seasonal flavors to your tea product line is a budget-friendly strategy that can keep customers excited about your brand.best business under 1lakh, you can create and promote these limited-edition flavors using local ingredients, creative packaging, social media marketing, and partnerships. By understanding your audience’s seasonal preferences and leveraging customer feedback, you can refine your seasonal tea offerings each year, keeping customers engaged and anticipating your next blend.

[alsamara]

December In Review

Well let’s start off with I’m stealing Li’s template.

What’s In My Cup?

AM: As of late I’ve been drinking black/earl grey tea w/ honey or drip coffee because too much caffeine has been giving me massive anxiety and OCD tics which we don’t even want to get into. I add 1 scoop of Agent Nateur’s holi(mane) which is just collagen powder w/ pearl powder. It actually really helps the evenness of my complexion in my skin. Then I add some hazelnut, english toffee, or vanilla stevia drops depending on the vibe I’m in each day and then my nut pod creamer. Also, you guys I’ve been putting my warm drinks in my ember cup I got for Christmas and it keeps it to the temperature I want for so long, I can shower, do my skincare, whatever and it’s still the same temp. 😭 life changing.

During the day: I’m drinking water with silica drops for thicker and healthier hair, ultima electrolytes in lemonade, and trace mineral drops. I rly want to try the LMNT??? Element??? (Idk..) electrolytes, but why do all the flavors sound like they taste bad.

During the holidays I have been partaking in an occasional sprite that I mix with white peach cranberry juice, cranberry sauce, frozen cranberries, and a sprig of rosemarry as a little mocktail vibe.

PM: I’ve been drinking teas. My favorites have been spearmint, hibiscus tea w/ honey, or elderberry healer by the company rishi.

What’s On My Plate?

AM: smoothies are my go to.. usually strawberry & banana with almond milk, cacao powder, inulin, flax seed, chia seeds, rice bran, pearl powder, chocolate protein powder, cacao nibs, and honey to make it taste like a chocolate covered banana/strawberry.

Pm: I have been rly into a couple things that I’m just rotating…

1. smash burgers on corn tortillas that have been all over TikTok lately. They’re just easy and take such little planning.

2. I marinate boneless, skinless chicken thighs in coconut aminos, salt, minced garlic and minced ginger from a jar and cook it in a pan with all the sauce from marinating. Add it as a dressing on top of a bed of lettuce, cilantro, green onions, sugar snap peas, cabbage slaw mix, and add vermicelli noodles if I’m feeling like I want some carbs.

3. Another one is chicken thighs skin rubbed w/ salt & garlic, fry up the chickens and then remove them from the pan add in black rice (super high in antioxidants) with minced ginger, garlic, let it soak in all the oils and then I add chicken stock, a can of coconut milk and lemongrass smashed. Then add the chicken back in and ignore it for 40 mins. ( this is just a recipe from Gwyneth Paltrow clean plate book which I kind of die for)

My mom and I made Julia Childs lamb for Christmas with green beans and an endive salad.

What’s On My Bookshelf?

Currently reading the 4th book in the “Magnolia Parks Universe” It’s called “The Great Undoing” the series starts out with a book about Magnolia Parks and BJ which is the most toxic but addicting love affair we’ve all had and the 2nd book goes on to Daisy Haites which is like crime lord familia, brother steals paintings from the louve type vibe with more love triangles between both worlds from different perspectives and the 3rd book goes back to Magnolia Parks and the 4th is now back to Daisy Haites.

What’s In My Playlist?

I’ve been into classical music or scores that have been evoking feelings of a past life or have been allowing me to just feel my feels. If not that I’m rly into the song High by Steven Sanchez .. hawt 🫡

What I’ve Been Up To?

I was going crazy for Christmas decorating I wanted it to feel like the North Pole, but honestly it also made me kind of depresssed. My expectations are always high for holidays. My sister never comes home for ANY holiday and always spends it with Lara’s dad side. We used to always spend Christmas night at my grandparents on my Dad’s side of the family and I think that makes the holiday feel lonely now that they’re gone and my uncle is in Boston. Usually we go over to my neighbors on Christmas Eve and she has this huge pasta party, but she cancelled cause she had a pinched nerve in her back and we ended up cooking her a huge lasagna and taking over chicken pot pies for her Christmas Eve + Christmas. I was over stimulated but not with Christmas joy. Happy to help, but I’m feeling exhausted. I enjoyed spending time with my parents and surprising my mom with a gift for her business my dad and I snuck around to get, but as sad as it is to say… I feel relief that Christmas is over and it’s time to bring in a new year.

I am severely dedicated to my physical therapy and my body now that I’m stationary and not traveling around. 3 days out of the week I’m at the clinic in tractions. One where I’m strapped in to the wall pulling my neck to the left and one with 25lbs pulling my neck forward and 20lbs pulling my head back to reintroduce the C curve into my spine. Then I have a ton of at home exercises they have me doing for my knees/ankles and spine as well everyday. It’s a holistic clinic so I’m going to see their nutritionist in January and go further cutting out foods and getting clear on what my body needs to be its highest and best self.

I got a pill organizer from Amazon cause I’m trying to be better about my supplements… it’s been life changing. I’ve been taking saffron 3 times a day to help mood stabilize and gaba to help calm my brain ( both life changing ), chlorophyll, heavy doses of omegas, vitamin d3k2, zinc, glycine which is a building block for collagen, pumpkin seed oil for long hair, and a lot of Bach essences to keep my brain as peaceful as possible.

I’m spending lots of time with my animals. One of my ducks is being a bully so we had to separate berry cause her leg is hurt and cherry won’t stop standing on her back pulling her feathers. We’re collecting about 7 eggs from our ducks and chickens per day.. which is crazy cause I can’t eat eggs anymore, so we’re over flowing with eggs. We have 2 strays in our basements that we are taming to hopefully adopt out or have as outdoor cats that come inside at night… only time will tell.

I finally bought an air doctor for Christmas and I feel like I’m in a pure oxygen tank the air feels so clean (I found a coupon code for $300 off if anyone is interested)

I’ve deep diving into astrology and doing moon rituals.

Every first of the month I’ve been blowing cinnamon through my door which I highly suggest for an abundance practice and washing your cards with cinnamon water.

Skin & Hair Saviors

Face reality is my tried and true. I’m afraid of anything else but I rly want to venture out. I’m going to start micro needling at home to help plump my skin & get rid of acne scars.

My red light/blue light therapy wand + my near infrared/red light therapy panel are saviors.

I use golabs rosemary hair oil any chance I have to let it sit and chill and I use her other oil on my ends and then pop it in a shower cap and let it simmer for at least an hour.

Virtue hair oil with keratin has been my go to before I braid my hair every night.

I’ve been using a ph balanced shampoo by k18 & a rice water conditioner called mykirei..

I also do a apple cider water rise on my scalp to balance PH after I shampoo and condition ( 4 parts water, 1 part acv)

Miss & love you all

Aly 💗

[hiddenwinery]

20 Delicious Mead Recipes For The Perfect Honey Wine

Mead, often referred to as "honey wine," is an ancient and delightful alcoholic beverage made from fermented honey, water, and various fruits, spices, or herbs. With a rich history dating back thousands of years, mead has captured the hearts of enthusiasts worldwide with its diverse flavors and versatility. If you're a mead lover or curious about trying this enchanting beverage, you're in for a treat! In this blog post, we present over 50 delicious mead recipes that will take your taste buds on a delightful journey through the world of honey wine.

1. Traditional Mead

Start with the classic and timeless recipe that highlights the natural flavors of honey, water, and yeast. This traditional mead allows the true essence of the honey to shine through.

2. Orange Blossom Mead

Capture the essence of sunny citrus groves with a zesty orange blossom mead. Perfect for warm summer days or cozy winter nights.

3. Spiced Apple Cinnamon Mead

Warm up your senses with a delightful blend of apples and cinnamon, creating a mead reminiscent of a comforting apple pie.

4. Blackberry Bliss Mead

Indulge in the luscious sweetness of ripe blackberries with this fruity and vibrant mead recipe.

5. Lavender Lemon Mead

Combine the aromatic charm of lavender with the zing of lemon for a refreshing and floral mead that's perfect for relaxation.

6. Cherry Vanilla Mead

Treat your taste buds to a luxurious combination of juicy cherries and velvety vanilla, creating a mead that's both sweet and sophisticated.

7. Peach Ginger Mead

The subtle heat of ginger pairs harmoniously with the sweetness of peaches, resulting in a balanced and flavorful mead.

8. Raspberry Rose Mead

Explore the romantic allure of roses and the tangy brightness of raspberries in this elegant and fragrant mead recipe.

9. Blueberry Basil Mead

Embrace the unusual yet delightful pairing of blueberries and basil, infusing your mead with a tantalizing herbal twist.

10. Pomegranate Mead

Celebrate the richness of pomegranates with this beautiful and jewel-toned mead, bursting with antioxidants and flavor.

11. Elderflower Mead

Discover the delicate and enchanting essence of elderflowers, creating a mead that's subtly floral and utterly captivating.

12. Coffee-infused Mead

For the coffee aficionados, indulge in the deep, robust flavors of coffee combined with the sweetness of mead.

13. Vanilla Bean and Oak Mead

Add depth and complexity to your mead by infusing it with the warm notes of vanilla bean and the subtle smokiness of oak.

14. Honey and Lemon Balm Mead

Soothe your soul with the gentle combination of honey and lemon balm, creating a mead that's soothing and comforting.

15. Maple Syrup Mead

Embrace the richness of maple syrup, infusing your mead with the essence of fall and a hint of earthy sweetness.

16. Hibiscus Mead

Experience the vivid crimson hue and tart flavor of hibiscus in this visually stunning and tangy mead.

17. Cranberry Orange Spice Mead

Celebrate the holiday season with the festive blend of cranberries, oranges, and warm spices, creating a mead that's perfect for sharing.

18. Mint Chocolate Mead

Indulge in the delightful combination of mint and chocolate, creating a dessert-like mead that's truly decadent.

19. Almond and Cardamom Mead

Transport yourself to the enchanting world of the Middle East with the nutty aroma of almonds and the exotic spice of cardamom.

20. Mango and Lime Mead

Take your taste buds on a tropical vacation with the juicy sweetness of mangoes and the tangy zest of limes.

Conclusion

With these 50+ delicious mead recipes, you have a passport to explore the world of honey wine and all its delightful variations. Whether you're a seasoned mead enthusiast or a curious beginner, there's a mead flavor combination to suit every palate and occasion. So, gather your ingredients, raise your glass, and savor the magic of mead as you embark on a journey of flavor and tradition. Cheers to the perfect honey wine!

[shinyhappygoth]

And that sounds like my cue to post the recipes! Things to bear in mind with these:

We are accustomed to making blends on Adagio. (Credit also to @nencheese/@goodduckingomens​ on the Good Omens blends!) However, as we all know, The Magnus Archives is a podcast distributed by Rusty Quill and licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International license, emphasis on the NonCommercial, so we can’t actually offer our Fear blends for sale on there. We have, however, formulated the blends mostly using Adagio ingredients, so if you see things like “Tiger Eye” or “Blood Orange herbal blend,” check Adagio.

On the other hand, because we can’t sell the blends on Adagio, this has freed us up to make some of them a bit more DIY, so don’t expect to find every ingredient on there. (The things that aren’t are not the actual teas, though, they’re inclusions like, say, rosemary.)

I haven’t actually sampled all of these yet, so it’s possible that we might adjust some of the percentages later. Aura is very good at flavor profiles, though, so they’re probably fine. Feel free to tweak things according to your own taste, of course! Edit: All blends sampled, all adjustments made!

So, without further ado...

The EntiTEAs

The Buried: p'u-erh, cacao nibs, toasted rice, cornflower petals

The Corruption: ginseng green, dried mushrooms, turmeric, ginger

The Dark: 50% assam, 50% Tiger Eye, cloves

The Desolation: 50% lapsang souchong, 50% Oriental Spice, pink peppercorns, dried chile piquín (or red pepper flakes)

The End: almond black, lavender, rosemary

The Eye: 60% Earl Grey green, 40% citrus maté, cardamom seeds, white peppercorns

The Flesh: 40% chestnut black, 40% hazelnut black, 20% lapsang souchong, hibiscus

The Hunt: 40% hojicha, 40% Blood Orange herbal blend, 20% caramel black, ginger

The Lonely: 50% white peony, 40% chamomile, 10% peach oolong, green peppercorns

The Slaughter: 70% gunpowder, 30% chili lime green, aniseed

The Spiral: 40% Kentucky Bourbon black, 40% orange black, 20% mocha nut maté, cinnamon, juniper berries, ranibow sprimkle

The Stranger: 50% toasted maté, 50% jasmine rooibos, cloves, rose petals

The Vast: 40% vanilla black, 30% raspberry black, 30% caramel black, sea salt (and/or Himalayan salt)—don't oversalt!

The Web: 40% Kentucky Bourbon black, 30% chocolate black, 30% toasted maté

So @shinyhappygoth sent me some samples of the tea blends we made based on the Fears in The Magnus Archives and I can personally confirm the meat tea does in fact taste like meat.

[balkanikabg]

Health Nut Nook

Hi guys!

I'm very proud to present you my first script mod!

I added new ingredients that you can use in recipes. All of them are SCCO compatible, so as long as the certain tag is present you can use them even in recipes that are not mine.

When you open the computer and go on the 'Order' menu, you'll find a new option 'Health Nut Nook', from there you can purchase 22 new custom ingredients, plus all the condiments and kompots from the Kompot Processing Stove.

MORE INFO AND PHOTOS UNDER THE CUT

Each ingredient contain 10 measure portions. To access them, once you purchase the needed ingredient (it will be placed directly in your Sim's inventory) you need to press on it, and an interation 'Open' will pop up. You need to select it, and then you will see a new interaction 'Grab a Measure' which will place a measure cup in your Sim's inventory, that they can use in recipes.

Ingredients do NOT spoil.

Available ingredients at the moment:

Almond Flour

Tapioca Flour

Coconut Flour

Stevia

Coconut Sugar

Erythritol

Chia Seeds

Oats

Coconut Cream

Heavy Cream

Banana Protein

Chocolate Protein

Peanut Butter Protein

Collagen

Cinnamon Powder

Cocoa Powder

Ground Turmeric

Ginger Slices

Hibiscus Powder

Maca Powder

Matcha Powder

Unsweetened Dark Chocolate

DOWNLOAD (Early Access)

Public Release: 14th of December, 2022

@sssvitlanz @maxismatchccworld

[greeksorceress]

Hi Alice! Hope you got some sleep! I have a question for you today! I’ve seen that you like to drink tea and I’m curious, what is your favorite kind of tea? I am not a big tea drinker but, when I do have a cup, I like berry flavored tea, especially berry combos of strawberries, raspberries, and blackberries! Also, I was driving and my radio station played both “Black Or White” by MJ and “Let’s Groove”! Total jam fest on my way to the hotel! Have a great day/night!!<33

HELLO LOVE! i'm sorry it took me this long, these days were busy and i was sick, so i've been very slow at checking the messages! but i'm here now! <3

i love tea so much! there's always the typical "tea vs. coffee" thing but honestly, i love them both equally. i usually drink one or another depending on my mood! and tea is almost always a big yes!

about my favorite, i must say that i tend to like bitter flavors! black tea is my must, always! my favorite one is a homemade recipe of black tea with vanilla, two splashes of milk and a a bit of ginger essence! sometimes i don't put milk and i squeeze a bit of lemon on it instead! i used to live in london for some time and there i discovered this teashop that had one of its flavors named english rose, which was basically black tea and rose petals! the classic earl gray is good too! oh! lapsang souchong is good too! and the assam type too! there are some black teas mixed with chocolate essences that are very good too! also, my favorite non-black teas are chai and ginger!

and i also enjoy flavors made of fruits, specially the ones you mentioned, but i usually prefer those kind of flavors on iced-teas! when i'm having hot tea, i usually prefer bitter flavors, but my ice tea tends to be about fruits (like the wild berries you mentioned or hibiscus or so)! i also enjoy some iced black tea with lemon! honestly i love so many flavors of tea that i could bore you to death with them all hahahaha

from now on i will relate you to wild berries tea too! AND! i can't believe they played MJ and then let's groove! that is such a perfect combo! now i will listen to those too in your honor! thank you so much for the question, honey! it made me very happy to talk about this! <3333 i hope you're having a great day too! <333333

[stelladea]

The Zombies Run Crew Ultimate Mocktail List

Dear @leahstar, happy happy holidays!!

I used this picrew to create the ZR lead characters as drinks -- and included their recipes too! Obviously the drinks aren’t going to match the icons, but I hope you enjoy them all the same. :)

Stay safe out there,

Stella, your ZR Secret Santa <3

Sam - Orange Julius

milk

vanilla

frozen orange juice concentrate

sugar

ice

Janine - Bloody Mary

tomato juice

lemon juice

Worcestershire sauce

celery salt

hot sauce (Tabasco or Cholula)

garnish: celery and/or pickle

Maxine - Salted Meyer Lemon and Sage Pressé

sage leaves

simple syrup

kosher salt

club soda

(Dr.) Meyer(s) lemons :)

Paula - English Toffee Mocha

dark chocolate syrup

English toffee syrup

milk

espresso

Jody - Mint Hot Chocolate

milk

heavy cream

salt

chocolate chips

peppermint extract

Amelia - Raspberry and Fig Hibiscus Cooler

dried hibiscus flowers

raw honey

fresh raspberries

ripe figs

mint

lime wedges

Simon - Caramel Apple Flip

caramel sauce

apple cider

ginger beer

Enjoy!! 

[satoshi-mochida]

Coffee Talk Episode 2: Hibiscus & Butterfly will be available for PlayStation 4, Xbox One, and Switch alongside its previously announced PC (Steam) version in 2022, publisher Chorus Worldwide and developer Toge Productions announced.

Here is an overview of the game, via its Steam page:

About

In a time where people are isolated from each other, Coffee Talk is a place where we can reconnect over a cup of warm drink.

It’s time to revisit your favorite late-night coffee shop and reconnect with your fantasy friends over a warm drink or two. You are a barista, and your customers aren’t always humans, listen to their stories and influence their hearts with a warm cup of coffee or two.

Key Features

Brew Warm Drinks – Mix a combination of ingredients, such as tea, ginger, mint, chocolate, coffee and many more. Experiment and uncover secret recipes, change people’s lives by serving drinks that will warm their hearts.

Create Latte-Art Masterpieces – Show your creativity, draw your own latte-art masterpiece with our in-game fluid simulation to decorate your drinks.

Chill Lo-fi Atmosphere – Immerse yourself in the relaxing coffee shop atmosphere. It’s raining outside, brew yourself a warm drink, play that lo-fi chillhop beats, and listen to the coffee talk.

Urban Fantasy Cappuccinopunk – Set in an alternate present-day Seattle where humans, orcs, elves, and other races have been coexisting since the beginning of time. Explore the world through the stories told by your customers one cup at a time.

Hangout With a Diverse Cast – Meet quirky and interesting characters, such as; Baileys the elf freelance graphic designer, Lua, the succubus bisdev executive, Myrtle the orc game developer, and more. Listen to their stories and influence them with a warm drink or two!

Watch a teaser trailer below.

[basketleaftea]

How to Develop Unique Tea Flavors and Blends – Basketleaf

Creating unique tea flavors and blends is a fantastic way to make your tea business stand out. Whether you’re catering to traditional tea lovers or adventurous consumers, the art of tea blending allows you to design distinctive flavors and attract loyal customers. For entrepreneurs with best business under ₹1 lakh , blending can be an affordable way to differentiate your brand while keeping costs low.

In this guide, we’ll explore practical steps to develop your own tea blends, tips for sourcing ingredients affordably, and how to keep your business budget-friendly.

Why Develop Unique Tea Blends?

Differentiation in a Competitive Market: With many tea businesses emerging, unique flavors help establish your brand identity.

Tailored to Audience Preferences: Creating signature blends can help you meet specific tastes, such as herbal wellness teas, floral blends, or dessert-inspired teas.

Flexibility with Minimal Investment: You can start small with affordable ingredients, scaling up as you gain traction with customers.

Step-by-Step Guide to Developing Unique Tea Flavors and Blends

1. Understand the Basics of Tea Blending

To create balanced and enjoyable tea blends, it’s essential to understand how different tea types, herbs, and flavor notes interact.

Base Teas: Choose a base for each blend, such as black, green, white, or oolong tea. Each tea type has distinct properties and flavors.

Complementary Ingredients: Add complementary elements, such as herbs (mint, chamomile), spices (ginger, cinnamon), or flowers (rose, lavender) for unique profiles.

Flavor Profiles: Aim for a balance between primary (base tea) and secondary (herbs, spices, fruit) flavors.

2. Define Your Target Audience and Blend Purpose

Consider who your target customers are and what tea experience they’re seeking.

Wellness Enthusiasts: For customers interested in health benefits, create blends with herbs known for relaxation, immunity, or digestion.

Classic Tea Lovers: For traditionalists, blend Indian chai, masala, or floral teas with classic flavors.

Adventurous Tasters: Offer innovative blends like fruity green teas or dessert-inspired flavors like chocolate-mint tea.

3. Source Ingredients Affordably

Staying within a ₹1 lakh budget requires careful selection of quality ingredients at reasonable prices.

Local Markets: Purchase herbs, spices, and dried fruit from local markets or wholesale suppliers. Indian spice markets often offer bulk herbs and spices at affordable rates.

Online Wholesale: Websites like Amazon, Big Basket, and local tea wholesalers can provide affordable tea bases and flavor ingredients.

Tip: Start small, sourcing only a limited amount of ingredients for experimentation before buying in bulk.

4. Experiment with Flavor Combinations

Begin with a few base recipes, and then try various additions to find what works best.

Trial and Tasting: Create small batches to test flavor combinations. Keep a notebook to record quantities and results.

Balancing Flavors: Start with a 3:1 ratio (3 parts tea base, 1 part flavoring ingredient) and adjust based on taste.

Example Blends:

Soothing Lavender Chamomile Green Tea: Green tea, dried lavender, chamomile

Spicy Masala Chai: Black tea, cardamom, ginger, cinnamon, black pepper

Refreshing Citrus Mint: Green tea, dried orange peel, peppermint

5. Embrace Seasonal Blends

Creating seasonal blends can help attract new customers by offering flavors that match seasonal preferences.

Summer Blends: Light and refreshing teas with fruity or floral notes (e.g., hibiscus, lemongrass).

Winter Blends: Warm and comforting teas with spices like cinnamon, ginger, and cloves.

Festival-Themed Blends: Craft blends inspired by Indian festivals, such as saffron-infused tea for Diwali or rose-milk tea for Holi.

6. Test, Refine, and Seek Feedback

Once you’ve developed a few blends, conduct tasting sessions with friends, family, or customers.

Gather Feedback: Encourage honest feedback on flavor, aroma, and presentation.

Adjust Ingredients: Based on feedback, refine each blend to improve balance and appeal.

Host a Tasting Event: If possible, host a small tasting event where attendees can try multiple blends and share their thoughts.

Tips to Stay on Budget While Developing Unique Tea Blends

Start with Affordable Ingredients: Begin with a few high-impact, affordable ingredients. Local herbs, dried fruits, and spices often offer excellent value.

Invest in Small Quantities for Testing: Purchase small quantities for initial experimentation and only buy in bulk once you’ve finalized your recipes.

DIY Packaging: To save costs, use simple, eco-friendly packaging, such as paper pouches or reusable jars, which are budget-friendly and attractive.

Focus on Core Blends: Instead of creating too many blends at once, focus on perfecting a few unique blends that will become your brand’s signature flavors.

Marketing Unique Tea Blends on a Budget

1. Leverage Social Media

Share visually appealing images of your tea blends on Instagram and Facebook. Create posts with vibrant colors and engaging captions that reflect the mood of each blend.

2. Offer Sample Packs

Sell small sample packs of your top blends, which allows customers to try multiple flavors before committing to a larger purchase. This approach builds customer interest and reduces hesitancy.

3. Collaborate with Food and Wellness Bloggers

Send samples to local food or wellness bloggers who can feature your blends. Their audience can help generate word-of-mouth interest and expand your brand’s visibility.

4. Use Customer Reviews and Feedback

Encourage customers to share their reviews on social media. Positive testimonials can boost credibility and attract new customers.

5. Seasonal Promotions

Offer limited-time discounts on seasonal blends or festival-themed packs to encourage customers to try your latest creations.

FAQs

1. How can I ensure my tea blends are unique?

Experiment with combinations of tea bases, herbs, spices, and dried fruits to create original flavors. Keep track of your recipes and tweak them until you find a blend that stands out.

2. Can I start selling my blends online with a limited budget?

Yes! You can begin by selling on social media platforms like Instagram and Facebook, using direct messaging for orders. As you grow, consider listing on marketplaces like Amazon or Flipkart.

3. How do I know if a tea blend will be popular?

Testing with small groups or hosting a tasting event can help gauge interest. Start by selling sample packs to see which blends customers prefer before investing in larger quantities.

4. Do I need a license to sell my own tea blends?

Yes, to sell consumable products, you’ll need an FSSAI license. Check local regulations for compliance.

Conclusion: Start Crafting Unique Tea Blends with Basketleaf

Developing unique tea blends on a budget is a fantastic way to make your brand memorable in a competitive market. By starting small, focusing on high-quality ingredients, and marketing creatively, you can create the best business under ₹1 lakh with a tea blending venture that appeals to a wide range of customers. With these strategies, you can build a loyal customer base and bring a refreshing twist to the tea market in India.

Begin your journey with Basketleaf, and start crafting blends that bring people together, one unique cup at a time.

[angelkin-food-cake]

Hi there! I'm angelkin and I'm looking for some healthy snack recipes. I don't really like sweets all that much, but I love sour stuff and spicy things. I'm allergic to soy and mango. I really enjoy fruity things, and dark chocolate. Thanks in advance!

Hello!

Here are some yummy snacks for you. = D

Ginger, Hibiscus, and Minty Watermelon Popsicles

Roasted Blueberries n’ Cream Matcha Pops

Sri Lankan Coconut Roti

Fresh Grapefruit Jello

Crunchy Roasted Corn

Toasted Ciabatta with Grilled Apricots and Whipped Cream Cheese

Chocolate Raspberry Almond Butter Protein Shake

Honey Grapefruit with Bananas

Have a great day and thanks for the request! ♥

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[morethansalad]

Heya I was wondering if you think it’s possible for anyone to be vegan? I’ve always been interested in trying but I have a lot of allergies (rice, corn, all types of melon, tomatoes, broccoli, nuts, seeds, peas, garlic, onion, chocolate, carrots, lettuce, sunflower seeds, strawberries, mango, pineapple, apples, and an oral allergy to bananas and avocados so I can only eat those cooked) that intimidate me out of it. Just curious if you have advice of any kind. Thanks!

Hello! First off, I have to say if you really want to go vegan then you can do it. Personally I believe that it is possible because most of what would change is the swap of meat for meat substitutes (many omnivore dishes contain ingredients that you are allergic to…also consider the fact that you’ll be ditching bad cholesterols :). I was also nervous about going vegan cuz i thought that my allergies to all nuts and many seeds would make things difficult (it seemed like a goodbye to all affordable forms of cheese–vegan or not). But I learned over the years that eating according to allergies (and other food choices that was better for my health–eg. plant based eating) is not a matter of restriction but finding alternatives (like a parent should do with a child with picky eating habits). I’ve become accustomed to tweaking recipes because of it. The biggest thing I would say that you would need to face is cooking more for yourself (but you may be used to that) and possibly costs (since you are allergic to some of the cheaper vegan foods). I can give my suggestions in three parts: allergen swaps, dish ideas, other eating tips.

i. Allergen Swap Ideas (considering similar taste, use, and/or nutritional value)Rice (easy replacement!) –> wheat flour, wheat germ, quinoa, barley, oats, pasta, couscous Corn –> cucumber, chickpeas, celeryMelons –> other fruits with high water content eg. grapefruit, blueberries, peaches, pears, pomegranatesTomatoes –> persimmons, olives, bell pepper, beets, sauces with different bases (red pepper, sweet potato)Broccoli –> cauliflower (if you can), brussel sprouts, artichoke, asparagus, celeryNuts & seeds –> chia seeds (if you can, i’m allergic to all but these)Peas –> beans (and there are so many to choose from), edamame, okraGarlic –> ginger, mushroomsOnion –> celery, bell peppers, fennel, celeriac, ginger, cumin (but if your allergy is only specific to traditional white onions and not other types of onion you can use shallots, chives, scallions)Chocolate –> carobCarrots –> squash, parsnips, beets, rhubarbLettuce –> cabbage, spinach, kale, collard greens, celery, argulaStrawberries –> raspberries, blueberries, grapes, blackberriesMango –> coconut, dragonfruit, Pineapple –> prickly pear, star fruit, jackfruit, kiwiApple –> peaches, plums, datesBanana –> plantain (if you can), oranges, full fat coconut milk (for making nice cream)

ii. Possible Dish IdeasSome vegan food staples:Baked fries (sweet potato, potato, parsnip, etc), hummus and corn-free chips, icecream (arrowroot powder + coconut cream) with date caramel sauce, pancakes, nut free granola (bars), mac n cheese, soups (so customizable!), chickpea omelette, mug cakes, sandwiches/subs, salads, casseroles, overnight oats, sweet potato pizza

iii. Other eating tips (generally for new vegans)-Caloric + nutritional intake are so crucial to get a hang of on a vegan diet. And with your allergies, many foods will be less accessible so you’ll want to compensate for that fact especially as you first try to navigate the lifestyle.-Supplemental foods: spirulina, moringa, carob, microgreens/sprouts, nutritional yeast, goji berries-Explore other cuisine-Berries for antioxidants-Teas (hibiscus, licorice, peppermint)-Listen to your body. Feed it if you feel hungry-Vitamin C –> helps iron absorption-Omega 3s –> soy products like tofu or edamame-B12 –> fortified plant milks and nutritional yeast-Get familiar with more herbs to give your dishes variety

Let me know if you have more questions :)

[foodffs]

Desserts!

CHOCOLATE NUTELLA MUG CAKE

Crepe Cake Recipe

ginger fig tart with chestnut-almond crust {vegan & gluten-free}

Rose Ice Cream

Chocolate Whipped Cream Cake with Strawberries

Cake Batter Macarons

LEMON BLUEBERRY CREAM CHEESE GALETTE

STRAWBERRY COCONUT CREAM CAKE WITH COCONUT CREAM CHEESE FROSTING

Hibiscus Orange Blossom Turkish Delight

LEMON POPPY SEED CAKE WITH CREAM CHEESE FROSTING

WHITE CHOCOLATE RASPBERRY MOUSSE CAKE

SAMOA CHEESECAKE BARS

MINI CARAMEL APPLE CHEESECAKES

FUNFETTI CHEESECAKE WITH CAKE BOTTOM

More recipes here

Follow for recipes

Get your FoodFfs stuff here

[bewitchingbooktours]

Top Ten Christmas Drinks

Along with all the sparkling lights and festive decorations, one of the things I most look forward to each holiday season is the many delicious drinks that are served.Let’s check out some alcoholic and non-alcoholic beverages, and find out which one is my favorite!

10. Apple Cider

I love the mix of sweet, tangy, and spicy flavors of a hot, apple cider. On a cold evening with sparkling Christmas lights, a toasty drink like this warms the body and soul.

9. Mulled Wine

This isn’t a drink I see commonly in the USA but one I enjoyed in Austria. They may drink it elsewhere, as well. The base is red wine, then spices like anise star or cinnamon are added, and topped off with orange slices.

It’s a hot beverage, and because of the spices and wine, it leaves you feeling warm and cozy. Mulled wine is often served at parties or outside at the lovely Christmas markets.

8. Hot Chocolate

What’s a list without this classic? Hot cocoa is a wonderful hit for all ages! At my house, we often drink Mexican hot chocolate with all the yummy spices, but the pure chocolate version topped with whipped cream is also delightful.

7. Hot Buttered Rum

This is the ultimate comfort food drink! Prepared with rum, spices, and of course butter, this drink reminds me of a paranormal romance alpha male.Sexy, spicy, and served warm, it’s sure to knock your socks off with its smooth flavor.

6. Holiday Martini

There are so many versions of a holiday martini. What caught my eye were the lovely colors these beverages display. Red cranberry, creamy, snickerdoodle, pecan, the list goes on and on!

5. Eggnog

Smooth, creamy, and sweet, what’s a holiday without eggnog?  With a mix of nutmeg and light texture, it’s a perfect dessert beverage. And if you like it spiked, don’t forget the brandy or cognac.

4. Raspberry Bubbly

So what if you need to make a toast? Check out this lovely drink made with grape juice, and frozen raspberries. And, if you want it alcoholic, that’s an easy twist to arrange. So simple, yet so pretty.

3. Booze Grinch Punch

Omg. You’ve got to look this one up to see the color alone! Whoever thought of mixing lime Kool-Aid, limeade, and juice, created an amazing holiday drink that looks good enough to make virgin or alcoholic. It just sounds so tasty, and it’s fun-looking! (See below.)

2. Mexican Christmas Punch

Another wonderful drink some people might not have access to, but worthy of mentioning. I know it from my Mexican family, though some other countries might drink it as well. It’s made with hibiscus flowers, tamarind, a variety of fruits, and spices plus sugar cane. Many people make it virgin, and some like to add alcohol. If you ever get a chance to try this tangy, sweet, and warming drink, I highly recommend it!

1. Salted Caramel Mocha or Peppermint Mocha.

You might be rolling your eyes right now, like how is this lady making coffee her number one choice? LOL! I have a great reason so let me explain. Every other drink in this post I might enjoy once, maybe twice, or maybe not at all during the year. But coffee on the other hand is a daily necessity and joy for me, and I ADORE holiday coffee drinks! My favorite holiday coffee drink is Salted Caramel Mocha, but I added Peppermint Mocha for other coffee fans.

Thanks for reading my holiday drinks post. If you liked any of them, search by name on Google, and they will pop right up. Delish had A LOT of party drink ideas! Happy Holidays and here’s the Grinch Punch Recipe.

  Grinch Punch Recipe

Ingredients:• 2 packets Kool-Aid Lemon Lime mix• 1 Can Frozen Limeade Concentrate• 4 cups pineapple juice• 1-liter ginger ale• 2 Cups Sugar• 8 Cups Water• And if adding alcohol, 2 cups vodka• Ice according to your taste• Red sanding sugar, for rimming your glasses

Preparation

1. Combine the Kool-Aid, limeade, water, sugar, and pineapple juice.Stir to combine completely. Refrigerate until ready to serve.2. When ready to serve, combine ginger ale with the juices.3. Serve in red sugar-rimmed glasses.

Stolen in the Dark

Fae Bureau of Investigation

Scarlett West

Genre: Urban Fantasy RomancePublisher: Passion PressDate of Publication:  July 20, 2021ASIN:  B0915V6MY2Number of pages:  269Word Count: 70,069Cover Artist: Lori Grundy

Tagline:He forced me into their world. Now dark enemies want me dead.

Book Description:

When an attempted kidnapping leads me to be rescued by a dark and sexy Fae, I assume life can’t be any stranger… Until I discover I’m his fated mate, and that he needs my help to stop a ruthless enemy from kidnapping his kind. 

If someone doesn’t stop the brutal attacks, it could lead to earth’s ultimate destruction, so if I want to survive, I have to join the Fae Bureau of Investigation, with Damien as my superior. 

But while Damien may be both hot as hell and my one-time hero, my unearthly ability to sense things through my hair is telling me to run: Damien can’t be trusted, and I would hate him as my boss. 

With the enemy closing in, though, time is running out for me to make my choice: join the Bureau…or return home to my death. 

Readers who enjoy Karen Marie Moning, Laurell K. Hamilton, Amelia Hutchins, and Lindsay Hall, will love this dangerous and sexy urban fantasy. Scroll Up and One Click to start reading this hot paranormal romance today!

Amazon

Excerpt

I narrowed my eyes at Damien. “Does that mean we would have to work together?”

Damien smirked. “Yes.”

I groaned. As it was, Damien set my nerves on edge in so many different ways. I wasn’t sure I could stand to be close to him. Every f*cking day. And the way he touched me? His hands on my hair? My senses swam when I recalled that embrace.

 “Though I don’t like the way I was thrust into this situation, I believe you now. Except for the bracelets. I don't know if you put them on my arms or if they’re even still there. But what can I do to help?”

He raised his eyebrows, and a flash of heat blazed in his eyes. “Thrust, huh? I like your choice of word.”

My cheeks burned, and Iwas sure I was turning all shades of red.

Then, as usual, his expression snapped back to ice. “But this is no game.”

I opened my arms wide. “I'm aware of that. Explain it to me. What would I have to do?”

Still holding the folder, he crossed his arms and jutted out his chin. “Give up your life and join the FBI.”

I frowned at him. “The Federal Bureau of Investigation? You work with them?”

About the Author:

Scarlett West writes steamy, paranormal romance featuring sexy Fae. Deep characters and hot romance are her thing. An avid reader and writer who will never stop dreaming, Scarlett has traveled to many countries and been on tons of adventures. She draws her stories from these places, life experiences, and her grand imagination. Besides writing, she's a hobby herbalist and a dancer. If she's not by the computer typing these things up, she can be found in a forest, on a mountain, or by the ocean. She would like to thank her three F's: Fans, Family and Friends. Thank you forever for your support.

You can keep in touch with me by signing up for my newsletter. You'll be the first to hear about the latest releases, deals, and exclusive giveaways. Sign up here:

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https://www.goodreads.com/author/show/18396718.Scarlett_West

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[aiweirdness]

Trendy beer names, invented by neural network

I train neural networks, which are a type of machine learning algorithm that look at example data and learn to generate more like it. There’s little I have to do other than present a neural network with examples to look at, and it deduces its own rules, often applying them in weird and unexpected ways. Just based on what it sees in the training data, a neural network can generate recipes, names of metal bands, or names of kittens.

Earlier, I trained a neural network to generate names of craft beers, thanks to Ryan Mandelbaum of Gizmodo, who inspired this project, and Andy Haraldson who extracted hundreds of thousands of beer names from BeerAdvocate.com. I trained it separately on beer names from different categories, and soon it had figured out to produce distinctive types, including:

Stouts:

Shunkall Midnight Shale Spulgican’s Chocolate Coconut Pamper

IPAs:

Yampy Dang River Borb!

A bunch of semi-plausible but nonexistent beers resulted. Then I heard from Old Nation Brewing in Williamston, Michigan, who were almost finished brewing a new beer, but still hadn’t managed to find a name for it.

They explained what kinds of keywords they were looking for: Juice, haze, New England, Vermont, citra, Belgium, spicy, clove, saison, farmhouse, “all these trendy new hazy IPA names”. I searched my database for any beer names having to do with these keywords, and threw them all into the mix for the neural network. It worked. But before I share with you the name they chose, let me first share: the rejects.

Now, not all of these were terrible. Although some of them definitely were.

To get a sense of what was in the dataset, let’s start with the lowest-creativity output setting. These are the beer names that the neural network felt best exemplified the original dataset. As you can see, there are a lot of saisons. There’s also a lot of French, although not so many examples that the neural network ever quite got the hang of French articles (I sympathize).

Saison De La Saison Saison De Saison Saison Du Saison Saison De Le Petite Saison Farmhouse Saison De L'Imperial Saison Chardonnay Barrel Aged Saison De Saison Saison De La Barrel Aged Saison Barrel Aged Saison De La Saison Saison De La Series Saison D'Ete Saison De L'Autimne Saison Du Ferme Saison De La Lemons Saison Du Beer Saison Du Bier Saison Du Bear Saison Du Farmer Saison De Man Saison De Mountain Saison Du Chard Saison Du Pant Saison De Life Saison De La Mort Monkey Free Stand Saison

At a higher creativity level, we see more farms and tables (and oddly, monkeys). The French, if anything, gets more questionable. The quality of names has maybe - maybe improved. And they’ve somehow ended up spookier.

Sunshine Muster Saison Stick Lake Rock The Sun Saison Black Bot Saison Farmer's Blend Sunny Farm French Saison De Pants Saison Du Liver Winter Monkey Saison Du Pies Field Peach Saison Friends Lich Saison Primitia Molassic Saison Strange Biere De Table Saison Saison Du Le Pencher Say The Table Forest Monk Saison De Chine Summer Death Creeping North Saison Saison De Boo Spring The Dead Saison Series De Sucker Saison Firetementus Monkey Saison Saison De Lo Parpy Saison Du Carl Saison

At the next-highest creativity level, the good names have gotten better, and the bad names have gotten a lot worse. Oddly, although it doesn’t explicitly appear in the dataset, the neural network has inferred the existence, and importance, of chard. Some of these look like they could be My Little Ponies.

Fongelmorenda Storm Fink Silent Plow Side Road #1 Speltranoux Winter Blood Star Dance Dandarina Britched Rye Saison Bomble Saison Side Creek Saison A Shit Farmhouse Ale Red Suck Mas Saison Dark Grave Saison Farm Fight Belgian Chard Five Bool Brown Hibiscus Vintumbland Farm Stone Hunking Of Mist Barrel Aged Clander Friend Saison Fromp Fleur De Celloquence Forress Crogion's Swill Saison

At an even higher creativity setting, the neural network’s unpredictability increases. It begins making up more words. It begins swearing. It starts taking liberties with English, as well as French, grammar. Old Nation Brewing chose a name from this creativity level.

Summer Dangs Saison Flasha Plaraggina Farmen's Are No. 10 Ginger Mauustic Saison La Barrel Toee Saison Flopphive Ixpicy Touranhome The Slow Ale From The To Don't The Mountain Pogle Voe Love Mutty Mab Farmhouse Ale Kreathertag Haburia Grapecart Farmer Lure Poply Bitch Hoepolo S Mocket Clothberry Ale Speciel Farmhouse Ale Green The Wosk Rooly Ganger Dry-Hopped Clow Ride City Saison Series: Barrel Oged In Ermeds's Oit Bittirges Burcumber Jane Rad Sunshine Bear Chroee The Thangbaile Daving Of Du-Shandburs Fucksing Pear Farmhouse Ale Rednock White Bunch Over Hoppy Trick Saison The Sliger

At this highest creativity setting, I stopped. Perhaps you can understand why.

ChiphooolBoi Nerlious Mayycone Funky Ever varumper You Saison De Mage Clushing Fleur Dull? Beoobegie Nard Gel Mar Blick Disc Saison Barrel Aged Flaribrest Stutty Rye Undonchop Plop Aged The Sprong Greenhunke Mal? Saison De Slushie The Atterasin's Hoot Double It Jackal Runt Pigzelia Ectel Goat Hurid'r Gobfin Rustic On Oats 4h Finer Petit Pock Folle Belly'ss Attrepid Ghost Doirry-Fermier Yulla De Abadma Dank Your Sromb King Recerd New England Blend Series renkip Ensishp Earthsseo The Oake

So, what did Old Nation Brewing finally choose? I introduce to you the very first beer named by a neural network:

The Fine Stranger

Old Nation is pleased to introduce The Fine Stranger! This unique beer is the latest in the New Orthodox Series of beers. A blend of Old World and New, The Fine Stranger combines a strong, peppery, fruity Belgian Saison yeast strain with the low-bitterness/high-flavor hop goodness of the New England style. We added a special hop blend of Mandarina Bavaria and Vic's Secret in the boil and double dry-hopped it as well. The result is a slightly peppery, fruity hopped beer with the characteristic New England Haze that New Orthodox beers are known for.

Available now if you’re lucky enough to be able to shop for beer in Michigan.