#Treat recipe

[thediaryofhenry]

Mommy burnt the ever-loving piss out of my veggie cookies because she was worried the middle wouldn't dehydrate 😡

[askwhatsforlunch]

Roses des Sables

Rose des Sables are a simple and yet delicious chocolate treat, shaped like desert roses (hence the name), made with Corn Flakes; a staple of one's childhood and also, probably, one's earliest venture into "baking", which happily never gets old, and makes excellent use of leftover Easter chocolates! Happy Sunday!

Ingredients (makes 6):

75 grams/2 1/2 ounces leftover Easter chocolate (I used the4 last bits of my dark chocolate egg)

1 teaspoon cocoa butter

1 cup Corn Flakes

Line a tray with baking paper; set aside.

Break chocolate in a medium bowl, and fit over a small saucepan of simmering water (the bottom of the bowl should not touch the water).

When the chocolate starts melting, add cocoa butter, and stir with a rubber spatula until smooth, silky and glossy. Remove from the heat.

Gently fold Corn Flakes into the melted chocolate, coating them well.

With a tablespoon, scoop a heap of the mixture, and delicately spoon onto prepared tray. Repeat until you have 6 little heaps. Place in the refrigerator, to chill and harden, at least a couple of hours.

Serve Roses des Sables with coffee or tea.

[daily-deliciousness]

Carmelita cookies

[scoutingthetrooper]

[boxheadpaint]

very fond of the ann reardon debunk videos where she makes an awful recipe or food hack from some content farm and then feeds it to her husband. Yeah this hack is dangerous and doesn’t work and is quite bad, and now its Dave’s turn in the torment

[llocket]

✧ 　chocolate treats pngs

f2u! reblogs very appreciated! ↳ self indulgent!!

boston cream.... mmmhhhggggg

[fullcravings]

Matcha Rice Crispy Treat Christmas Trees

[kyaraben-time]

Source: kozue.happylife on Instagram

[lifemod17]

I hate him why is he like this (nobody also ask me the color of anything)

To Be Alone the song that you are, please never leave the setlist!!!

Hozier in Zurich 06/27/2024

Source: tiktok.com

[jstor]

🎃 Snap, crackle, pop... and a little Halloween magic! This vintage 1941 ad brings the nostalgia of homemade treats with Rice Krispies Marshmallow Squares—still a crowd-pleaser today! With just butter, marshmallows, and cereal, it's as easy now as it was back then. Ready to whip up some retro Halloween fun?

Image: Vernon Grant, Easy-to-Make Halloween Treat!, 1941. Rhode Island School of Design.

[everybody-loves-to-eat]

the best homemade rice krispie treats

[vegan-nom-noms]

Halloween is my favorite time of the year! So i thought i would make a collection of some vegan Halloween recipes for you to try! To see more (that aren't shown here) click me!

Top Row:

Easy Jack Skellington Cookies Recipe

Vegan Ghost Doughnuts

Oreo Bat Cupcakes

Middle Row:

Vegan Caramel Meringue Ghost Tarts

Halloween Skeleton Pop Tarts

Vegan Halloween Rocky Road

Bottom Row:

Peanut Butter Spider Cookies

Sorting Hat Cupcakes

Marshmallow Ghost Cookies

[askwhatsforlunch]

Ginger and Hibiscus Chocolates

If watching Wonka inspired you to make (more!) chocolates, then you might want to give these a try! My sister and Dad love white chocolate, and so whenever I make chocolates, I do make a batch of these for them, filling them with something sharp and tangy, which I think contrasts well with the sweetness and creaminess of the white chocolate. This year, I made these merry, bright and fragrant Ginger and Hibiscus Chocolates, which make a lovely gift to bring to any New Year's Party you're invited to!

Ingredients (makes 15 chocolates):

180 grams/6.35 ounces good quality white chocolate

Ginger and Hibiscus Jelly 

Ginger and Hibiscus Jelly 

I In a medium bowl over simmering water, melt 130 grams/4.5 ounces white chocolate, until smooth, shiny and silky. Remove from heat, and stir in remaining white chocolate with a spatula, to help chocolate cool. Then, return over simmering water, until smooth and slack again, to temper. Remove from the heat.

Using a clean brush (like a small paint brush), coat the bottom of sides of twelve indentations in a silicon chocolate mold with melted white chocolate. Chill in the refrigerator, half an hour, then reapeat, to make sure there is no uncoated spaces left. Return to the refrigarator, to chill and harden, another half hour.

Spoon about ½ to ¾ teaspoon of Ginger and Hibiscus Jelly into each white chocolate case, and return once again to the refrigerator to chill, a quarter of an hour.

Finally, spoon about a teaspoon of melted white chocolate onto the Jelly of each chocolate, spreading to the edges to form the base. Return to the fridge and chill overnight.

Enjoy these delicious Ginger and Hibiscus Chocolates with  a cup of coffee or tea, or well-chilled Champagne!

(GIF not mine)

[daily-deliciousness]

Mixed berry puff pastry tarts

[scoutingthetrooper]

spooky black velvet halloween cake

[leviathanhomecooking]

Ultimate Guide To Homemade Caramel Apples