#GarlicAndHerbs

[forkfulofflavor]

Creamy Chicken and Rice Soup Ingredients: 1 1/2 lb. boneless, skinless chicken thighs, cut into bite-sized pieces 1 tsp. kosher salt 1 tsp. Italian seasoning 1/4 tsp. mustard powder 1/4 tsp. paprika 1/4 tsp. chili flakes 3 Tbsp. unsalted butter 1 medium yellow onion, diced 3 large carrots, peeled and diced 3 stalks celery, diced 4 cloves garlic, minced 1 Tbsp. fresh thyme, chopped 1 Tbsp. fresh rosemary, chopped 1/4 cup all-purpose flour 6 cups chicken broth 1 cup half and half 1 Tbsp. soy sauce 1 Tbsp. hot sauce 1 cup long grain white rice, uncooked Salt and pepper, to taste Garnish: Parmesan cheese, black pepper, fresh parsley Directions: Season the chicken: In a medium bowl, toss the diced chicken pieces with kosher salt, Italian seasoning, mustard powder, paprika, and chili flakes. Set aside. Sauté the vegetables: In a large Dutch oven or soup pot, melt the butter over medium heat. Add the diced onions, carrots, and celery. Season with salt and sauté for 5-7 minutes until softened. Add the minced garlic and cook for an additional 30 seconds. Cook the chicken: Add the seasoned chicken pieces to the pot and cook until no longer pink. Stir in the fresh thyme and rosemary. Thicken the soup: Sprinkle the flour over the chicken and vegetables, stirring to coat evenly. Cook for 1-2 minutes. Add the liquids: Slowly pour in the chicken broth, half and half, soy sauce, and hot sauce. Stir well. Add in the uncooked rice, stir again, and bring the mixture to a boil over medium-high heat. Reduce heat to low and simmer for 15-20 minutes, stirring frequently to prevent the rice from sticking to the bottom of the pot. Adjust the consistency: If the soup becomes too thick, add additional broth or water to reach your desired consistency, especially when reheating leftovers. Taste and serve: Adjust the seasoning with salt, pepper, and more hot sauce if desired. Ladle the soup into bowls and garnish with shaved Parmesan, freshly cracked black pepper, and fresh parsley. Enjoy! Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 400 kcal per serving | Servings: 6 servings This Creamy Chicken and Rice Soup is the perfect combination of rich, creamy comfort and hearty ingredients. Made with tender chicken thighs, fresh herbs like thyme and rosemary, and a flavorful broth thickened with rice, this soup is ideal for warming up on cold nights. The addition of garlic, soy sauce, and a hint of hot sauce brings a delicious depth of flavor, making each spoonful more satisfying than the last. Serve this soup with a garnish of freshly shaved Parmesan, cracked black pepper, and a sprinkle of parsley for a bright finish. Whether you're making it for a weeknight dinner or prepping meals for the week, this soup is sure to become a family favorite!

[foodwithrecipes]

Herb-Roasted Chicken with Vegetables. Chicken: High in protein, which is essential for muscle growth and repair. It also provides essential vitamins and minerals such as B vitamins Read full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=4339&action=edit

[phandroids]

Baked Camembert with Thyme and Garlic Indulge in cheesy goodness with our irresistible Thyme and Garlic Baked Camembert.

[justshutty]

Sauteed Shrimp with Garlic & Herbs

Indulge in the mouthwatering flavors of sauteed shrimp with garlic & herbs - a dish that will have your taste buds dancing with joy.

[luckystorein22]

Indulge in Irresistible Creaminess: Discover the Delight of Boursin Garlic and Herbs Spreadable Gournay Cheese

Are you ready to embark on a journey of delectable flavors and heavenly creaminess? Look no further than Boursin Garlic and Herbs Spreadable Gournay Cheese, is the ultimate gourmet delight that will elevate your culinary experiences to new heights. With its rich blend of garlic, herbs, and creamy cheese, Boursin delivers a taste sensation that will leave you craving more.

Boursin Garlic and Herbs Spreadable Gournay Cheese is a testament to the artistry of French cheese-making. Created in Normandy, France, where the tradition of crafting exquisite cheeses dates back centuries, Boursin has perfected the balance of flavors and textures. Each velvety bite is a harmonious fusion of garlic's pungency, fragrant herbs, and the smooth creaminess of the Gournay cheese base.

One of the standout qualities of Boursin Garlic and Herbs is its versatility. Whether you're hosting a gathering, planning a romantic dinner, or simply treating yourself, this spreadable cheese is the perfect accompaniment. Its soft and spreadable consistency allows for effortless pairing with crusty baguettes, artisanal crackers, or even fresh vegetables. It effortlessly transforms your ordinary dishes into extraordinary culinary creations.

Imagine the moment when you spread a generous dollop of Boursin Garlic and Herbs onto a warm, freshly baked baguette. As you take that first bite, your taste buds awaken to the robust flavors dancing on your palate. The zesty garlic infuses its distinctive aroma, while the aromatic herbs, such as parsley and chives, add a refreshing and tantalizing note. The creamy Gournay cheese wraps it all together, providing a luxurious mouthfeel that will leave you longing for another bite.

Beyond its incredible taste, Boursin Garlic and Herbs Spreadable Gournay Cheese also boasts a visually appealing presentation. Its creamy white base is flecked with specks of green herbs, creating an inviting aesthetic that will enhance any cheese board or appetizer platter. It's not only a treat for your taste buds but also a feast for the eyes.

Moreover, Boursin Garlic and Herbs cater to various dietary preferences, making it an inclusive choice for all cheese lovers. It is gluten-free, ensuring that individuals with gluten sensitivities can indulge without worry. This versatility opens up a world of possibilities, allowing everyone to savor the exquisite flavors of this gourmet cheese.

Whether you're a seasoned food enthusiast or a casual cheese lover, Boursin Garlic and Herbs Spreadable Gournay Cheese is a must-try culinary experience. Its harmonious blend of garlic, herbs, and creamy cheese creates a symphony of flavors that will leave you enchanted. From elegant appetizers to mouthwatering sandwiches, this versatile cheese will elevate your dishes and delight your senses.

So, the next time you're searching for a cheese that combines bold flavors, luxurious creaminess, and unmatched versatility, look no further than Boursin Garlic and Herbs Spreadable Gournay Cheese. Treat yourself and your loved ones to a gastronomic adventure they won't soon forget. Let Boursin be the secret ingredient that elevates your culinary creations to gourmet status.

[cookwjenny]

Martha Stewart's Fried Chicken - A Family Favorite

Martha Stewart is known for her delicious recipes, and one of her signature dishes is her fried chicken - a family favorite. This classic dish has been around for generations, and Martha Stewart has put her own twist on it, making it a delicious meal that the whole family can enjoy.

The key to Martha Stewart’s fried chicken is the marinade. Martha uses a combination of buttermilk, garlic, and herbs to give the chicken a flavorful, moist coating. The marinade is left on the chicken for at least six hours, allowing the flavor to fully penetrate the meat.

After the chicken is marinated, the next step is to coat it in a mixture of flour and spices. Martha combines flour, garlic powder, paprika, and cayenne pepper for a flavorful and crunchy coating. The chicken is then fried in hot oil until it’s golden brown and crispy - the perfect combination of crunchy and juicy.

Martha Stewart’s fried chicken is a delicious and easy meal to make. It’s perfect for a family gathering or a quick weeknight meal. The marinade and flour mixture can be prepped ahead of time, so all you need to do is fry the chicken when you’re ready to eat.

Not only is Martha Stewart’s fried chicken delicious, it’s also fairly healthy. The marinade and flour mix don’t contain any unhealthy additives, and the chicken is cooked in a healthy oil such as olive oil or coconut oil.

Whether you’re a fan of Martha Stewart or not, her fried chicken is a classic dish that will please both adults and kids alike. It’s easy to make, and the marinade and flour mixture can be customized to your taste. Give it a try and you’ll see why it’s a family favorite.

[tshelburn]

Maaaaa, the tri-tip! Oh wait. Tonight’s meal is a @showmebeef choice beef tri-tip seasoned with @fiestaspices Uncle Chris’ Steak Seasoning served with roasted zucchini, onion, mushrooms and purple potatoes. I made salmon for my wife. It’s looked so good. My beef was tender and delicious as always. Yum The salmon was seasoned with @meatchurch Deez Nuts and Gourmet Series Seafood, the zucchini was seasoned with MC Season Salt, the potatoes with MC Garlic & Herb. #steaknight #tritip #beeftritip #showmebeef #missouribeef #salmon #fiestaspices #unclechrisgourmetsteakseasoning #zucchini #yellowonion #mushroom #purplepotatoes #roasted #meatchurch #seasonsalt #garlicandherb #deeznuts #recteq #recteqlifestyle #recteqgrills #rt700 #pelletgrill #wusthof #kamadojoe #teamred #firesquad #meater #meatermade #meaterblock (at Springfield, Missouri) https://www.instagram.com/p/CmQPfgAOzyR/?igshid=NGJjMDIxMWI=

[easynhealthyfoodrecipes]

This angel hair pasta recipe is tender noodles coated in garlic, fresh herbs, olive oil, butter and parmesan cheese. Add a fresh tomato topping for a memorable side dish or lighter main course option!

[the-phantom-cupcake]

Fresh and hot from the oven #breakfasttime #potatoes #garlicandherbs #nutritionalyeast #ilovepotatoes #tasty #vegan #veganfood #crueltyfree #iamshortandgeeky #homecookedfood #consciouseating #delicious #iamhungryaf #potatoelover

[tasseltotable]

Spring in a bowl: Garlic, rosemary, mint, parsley, lemon zest, lemon juice, Maldon sea salt, and extra virgin olive oil to be used as marinade for tonight’s roast. Would also be divine tossed with pasta and peas, spread on toast with pea shoots and topped with pecorino, or integrated into a chicken salad or potato salad. Many uses. So vibrant, bright, and greeeeen! #rosemarymintandparsley #foodprocessor #dotrythisathome #garlicandherbs #rosemary #mint #parsley #lemonzest #lemonjuice #garlic #forkyeah #eeeeeats #eatstagram #foodstagram #feedfeed #food52 #food52grams #huffposttaste #thehungrytruffle #gracegothamgourmet #tasseltotable https://www.instagram.com/p/Bw9_w1jnecY/?utm_source=ig_tumblr_share&igshid=hgejum1524qu

[forkfulofflavor]

Roasted Butternut Squash Soup Ingredients: For the Soup: 1 butternut squash (3-4 pounds), halved and seeds removed 1 medium onion, peeled and quartered 1 head garlic, top cut off 2 tablespoons olive oil 1 teaspoon fine sea salt 1/2 teaspoon cracked black pepper 1 teaspoon fresh sage, chopped 1 teaspoon fresh thyme leaves 3 cups vegetable stock (or substitute with chicken stock or water) 1/2 cup heavy cream (or use cashew cream or coconut milk for a dairy-free option) Homemade croutons, for topping For Roasted Butternut Squash Seeds: Reserved seeds from butternut squash 1 tablespoon olive oil Salt, to taste Directions: Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Prepare Vegetables: Place the halved butternut squash, quartered onion, and garlic head (cut side up) on the baking sheet. Drizzle the vegetables with olive oil and season with sea salt, black pepper, sage, and thyme. Wrap the garlic head in foil before placing it on the baking sheet. Roast Vegetables: Roast for about 45 minutes or until the squash is fork-tender. Allow the vegetables to cool slightly. Blend and Reheat: Scoop the squash flesh out of its skin and transfer it to a stockpot along with the roasted garlic (squeeze out the cloves), onion, and vegetable stock. Use an immersion blender to puree until smooth. Reheat the soup over low heat until warmed through, then stir in the heavy cream. Adjust seasoning with salt and pepper as desired. Serve: Ladle the soup into bowls and top with roasted butternut squash seeds and croutons for added crunch. How to Roast Butternut Squash Seeds: After removing the seeds from the squash, rinse them in a colander to remove the pulp. Pat dry with a towel. Toss the seeds in a bowl with olive oil and salt. Spread them out on a baking sheet and roast at 350°F (176°C) for 15-20 minutes, stirring halfway through. (It’s normal for seeds to pop slightly while roasting.) Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 240 kcal per serving | Servings: 4 servings Roasted Butternut Squash Soup is a creamy, wholesome dish that captures the flavors of autumn. The caramelized sweetness of roasted squash combines beautifully with the rich taste of garlic and a hint of sage and thyme, creating a soup that is as comforting as it is flavorful. Finished with a splash of cream, each spoonful is smooth and satisfying. Ideal for chilly days, this soup can be garnished with homemade croutons and roasted squash seeds for extra texture. It’s simple to make, packed with nutrients, and perfect for warming up during the colder months. Whether as a starter or main course, this roasted butternut squash soup will surely become a fall favorite.

[kashhart]

Garlicaneee😋🧄

[theleatherbarebear]

2 for $5 pizzas, non and hard kombucha and a pita chip hummus spread... Friday feast is served Happy last weekend of 2019!! #amazonprime #bbq #breadmakesyouhappy #burbank #betterbooch #cheesepizza #feta #fridaynight #garlicandherb #happyhourtime #lemonhummus #lemonzest #nondairylife #novakombucha #pita #pitachips #pizzaparty #stage71 #veganpizza #wholefoods #yelpla (at Whole Foods Market) https://www.instagram.com/p/B6mMfYxJP63/?igshid=1t7syctc08t1y

[yolandashoshana]

It's Food History Friday: Tis the season for cheese and wine pairings. Let's take a minute and give it up for the spreadable cheese, Boursin. The spreadable Gournay cheese was invented in France by Francois Boursin in 1957. The cheesemaker opened a cheese factory in Croisy-sur-Eure, a small community nestled in northern France. In 1961 a French newspaper stated that Boursin cheese was infused with garlic. The only problem is Mr. Boursin hadn't created the flavor yet, For two years, he worked on his own original recipe inspired by "fromage frais", a traditional party dish blended that blends garlic, fresh cream, soft cheese, herbs, salt and pepper.  It was in 1963 that Francois Boursin perfected his recipe and introduced Boursin Garlic & Fine Herbs to the world. BOOM! Boursin was also the first cheese product advertised on French television in 1968. It's extremely popular in France and available in 30 countries. If you haven;t tried it, pick it up next time you are in the grocery store. #cheese #boursin #cheese #spreadablecheese #french #france #fromage #cheeseboard #entertaining #garlicandherb #foodhistoryfriday #foodandwine #foodhistory #gastronomia #culinary. #gastronomy #wickedcheeseboard #fromagefrais #garlic #foodie #eeeeeats (at New York, New York) https://www.instagram.com/p/B6ltk_QlnFY/?igshid=1riotoyb82wig

[viyro]

A thrilling saga lol #dinner #cooking #primerib #christmasdinner #garlicandherb #homecooking #timetoeat #merrychristmas #ididathing (at Rutherford, New Jersey) https://www.instagram.com/p/B6g2JEAg2JQ/?igshid=1stbmk5nxlg0d

[senthysaysblogger]

Senthy's Home Cooking Like Granny Used To Make Calamari, Mexican Rice, homemade Coleslaw, Garlic Butter Sauce. The best Seafood I ever ate has to be for me... The one I make at home. After years in the restaurant industry this is one of the very many dishes I learned to do well. The secret to succulent Calamari is to Never Overcook it. - - - #homecookedfood #homechef #seafood #seafoods #seafoodlover #seafoodplatter #seafoodheaven #seafoodlovers #calamari #foods #friedcalamari #garlicandherb #foodi #garlicsauce #garlicbutter #mexican #mexicanfood #food #foodgoals #mexicanrice #foodinspiration #foodphotography #foodiefeature #foodart #rice #foodiesofinstagram #foodiesofsa #foodart #foodpictures #dinnerathome #foodiesofsa #dinnerrecipes (at Durban, KwaZulu-Natal) https://www.instagram.com/p/Cka6Ua2qt9c/?igshid=NGJjMDIxMWI=