#MarthaStewartFriedChicken

[cookwjenny]

Martha Stewart's Fried Chicken - A Family Favorite

Martha Stewart is known for her delicious recipes, and one of her signature dishes is her fried chicken - a family favorite. This classic dish has been around for generations, and Martha Stewart has put her own twist on it, making it a delicious meal that the whole family can enjoy.

The key to Martha Stewart’s fried chicken is the marinade. Martha uses a combination of buttermilk, garlic, and herbs to give the chicken a flavorful, moist coating. The marinade is left on the chicken for at least six hours, allowing the flavor to fully penetrate the meat.

After the chicken is marinated, the next step is to coat it in a mixture of flour and spices. Martha combines flour, garlic powder, paprika, and cayenne pepper for a flavorful and crunchy coating. The chicken is then fried in hot oil until it’s golden brown and crispy - the perfect combination of crunchy and juicy.

Martha Stewart’s fried chicken is a delicious and easy meal to make. It’s perfect for a family gathering or a quick weeknight meal. The marinade and flour mixture can be prepped ahead of time, so all you need to do is fry the chicken when you’re ready to eat.

Not only is Martha Stewart’s fried chicken delicious, it’s also fairly healthy. The marinade and flour mix don’t contain any unhealthy additives, and the chicken is cooked in a healthy oil such as olive oil or coconut oil.

Whether you’re a fan of Martha Stewart or not, her fried chicken is a classic dish that will please both adults and kids alike. It’s easy to make, and the marinade and flour mixture can be customized to your taste. Give it a try and you’ll see why it’s a family favorite.