#Fruit Crumble
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morethansalad · 4 months ago
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Vegan Gooseberry Crumble Cake
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infraredss · 2 months ago
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i got into a severe depressive episode and the thing that actually got me out of bed 2 days ago was me going "wait. i can just Make a fruit crumble like, now". before that I didn't have the energy to even go to the bathroom a few paces away but the fruit crumble? a worthy goal. interrupted my spiraling and gave me drive to do something.
here's your free will reminder. if you are bedrotting or similar, remember you can just Make a fruit crumble (a vegan one too if u want!) in under an hour with just a few ingredients that u may already have. it might not be easy to pull yourself out of bed, but the Crumble is worth it.
mines had strawberry, blueberry and raspberry in it :)
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psychedelic-charm · 27 days ago
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Fruit Crumble Pie Recipe
Ingredients:
For the Fruit Filling:
4 cups mixed fruits (e.g., apples, berries, peaches, or plums)
1/4 cup granulated sugar (adjust to taste)
1 tablespoon lemon juice
2 tablespoons cornstarch (for thickening)
1 teaspoon vanilla extract (optional)
1/2 teaspoon ground cinnamon (optional, for extra flavor)
For the Crumble Topping:
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, toss the mixed fruits with sugar, lemon juice, cornstarch, vanilla extract, and cinnamon (if using).
Spread the fruit mixture evenly into a pie dish or baking dish.
In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
Add the cold butter cubes to the dry mixture and use a pastry cutter or your fingers to mix until it forms a crumbly texture. You want small butter chunks throughout the mixture.
Sprinkle the crumble topping evenly over the fruit filling.
Place the pie in the oven and bake for 40-45 minutes or until the topping is golden brown and the fruit filling is bubbling.
Let the pie cool for a few minutes before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
Enjoy your homemade Fruits Crumble Pie!
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tenpolegardener · 3 months ago
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Cooking at home
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I mage a blackberry and apple crumble… I did a cheat by using granola bars. I put them in a food processor and blitz them. It really worked out well.
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whitecenterspringclean · 1 year ago
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Rhubarb-Strawberry Herb Crumble Pie This strawberry and rhubarb crumble with fresh rosemary and citrus thyme is a twist on the traditional rhubarb pie and is topped with a sweet and crunchy brown sugar topping.
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kuropanbunko · 1 year ago
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Rhubarb-Strawberry Herb Crumble Pie A departure from the basic rhubarb pie, this strawberry and rhubarb crumble with fresh rosemary and citrus thyme is topped with a sweet and crunchy brown sugar topping. 10 ounces fresh strawberries hulled and halved, 1/2 cup brown sugar, 1 sprig fresh rosemary leaves stripped and finely chopped, 1 tablespoon fresh lemon thyme, 1 pie crust, 2 tablespoons cornstarch, 1 tablespoon lemon juice, 1/2 cup cold butter cut into cubes, 1/2 cup white sugar, 10 ounces fresh rhubarb diced, 1 cup all-purpose flour
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parveens-kitchen · 1 year ago
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Pear Almond Crumble
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View On WordPress
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fullcravings · 4 months ago
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Strawberry Shortcake Cookies
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screwpinecaprice · 1 month ago
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I was trying to eat noodles neatly and for some reason I got sad midway. So I drew them messy eating a biscuit and a strawberry to combat sad noodle blues.
#Ugh I could've made it messier though.#I tried looking at how the strawberry juice look as it's getting bitten. But looking at a closeup of a mouth eating is kinda uncomfortable#I would need to be paid to look at that again. I dropped it and just winged it. Lol#Hm. I should've at least looked up how goopy it should look. But eh. Drawings finished.#I heard wild strawberries are sour? But these ARE giant strawberries. So this might be a special special kind of strawberry.#I'm not like other strawberries. 😤🍓 Lol#I can't remember what an actual strawberry taste. People made it look pretty good though.#Then again people also made dragon fruit look tasty and it turned out it just tastes like a very very desaturated pear. Lol#Hmmmm but also then again. They also make cherries look good and I LOVE cherries. 🤷‍♀️#That ain't the giant Crumbl cookie if anyone's wondering. Connie would probably never spend money on a Crumbl. That's a home made biscuit.#Bruh I can't spell biscuit#I watched someone biting on what I think is a Crumbl and they spit it out. And the pieces sounded like concrete as it hit the table 😆😆😆#connverse#connie maheswaran#steven quartz universe#Lion SU#su#steven universe#skedoobles#Ah. Also scribbling this because I needed a break after burning out 3 hours of a commission's allotted time just figuring out what pose#to settle on. So like I only have five hours left to work on their piece. 😬#my shiz#Waitaminuteee in case I unintentionally relayed it wrong. I'm not going to actually just make that allotted commission time just 5 hours no#I recognize not being able to settle a pose for THAT long in a commission is skill issue on my part so I'm not going to carve out 3 hours#Plus at least now I have poses that I *could* make a YCH out of. The body measures are going to be limited however 🤔
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daily-deliciousness · 1 year ago
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The BEST plum crumble
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1lifeinspired · 4 months ago
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Blueberry Crumble Bars with Oats – If You Give a Blonde a Kitchen
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morethansalad · 8 months ago
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Vegan & Gluten-Free Strawberry Rhubarb Crisp
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ciervobizarro · 9 months ago
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currently eating a lemon to feel better
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hikaruchen · 2 months ago
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You're such an inspiration for the ways
That I will never ever choose to be
Oh, so many ways for me to show you
How your saviour has abandoned you
Fuck your god!
Your lord, and your Christ
He did this!
Took all you had and left you this way
Still you pray, you never stray, never
Taste of the fruit!
Never thought to question why
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tenpolegardener · 1 year ago
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Summer, cooking at home.
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I use oats, nuts, ground almonds, butter and reduce amount of flour.
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gmanmedias · 8 months ago
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🍏 🍏 🍏
🥧 🥧 🥧
🍎 🍎 🍎
15. What you last ate: Apple rhubarb crumble with vanilla ice cream!! I'm on spring break right now, so i'm back at home, meaning i can eat my dad's good baking again hehe
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