#Dosa/Crepe

[jayjsupremacy]

Multi Legume Dosa/Crepe with Coconut Chutney

[joelamatguell]

Multi Legume Dosa/Crepe with Coconut Chutney

[morethansalad]

Carrot Oat Dosa (Vegan)

[8stims]

🥓

[kushi-s]

2 ingredient rice crepes

Recipe https://bit.ly/3GRy1yl

Easy to make vegan gluten free rice crepes for any meal

[bewitchingkitchen]

BAJRA DOSA

I consider this a work in progress… This was my second attempt, the first was quite catastrophic, if I am to be honest. The recipe, as well as a very detailed video, is available at Naturally Nidhi, a blog I love and always teases me into expanding my cooking horizons. You will need millet flour, and a special skillet - tava is the real thing – but I used a non-stick crepe pan. I loved the flavor…

[missgoffetowncollage]

Recipe for Ada Adai For an Indian-style breakfast made with lentils and rice, try these crepe-like dishes. 1/2 cup split yellow lentils, 2 tablespoons cumin seeds, 2 dried red chile peppers or to taste, 1 cup split Bengal gram, 1 cup rice, salt to taste, water as needed, 1 cup skinned split black lentils, 2 tablespoons cooking oil

[desicomidas]

"Kala Channa Cheela"

“Black Chickpea Savoury Crepes” These gluten-free cheelas are protein-packed and super delicious to make. This is my take on a popular and nutritious Indian dish made from chickpea flour (besan) and various spices. This savory crepe is quick and easy to prepare, making it a perfect option for a healthy breakfast, snack, or even a light meal. These are so dense and wholesome, you will be full of…

[yumtumbhojana]

Adai - Lentils Crepes

Adai – Lentils Crepes

Adai – Lentil Crepes Soak Time: 2 hours | Prep Time: 10 mins | Cook Time: 5 mins / Crepes | Makes: 10 – 15 Crepes | Author: Rohini Ramanathan Adai is a lentil-based meal popular in Tamil Nadu. It’s a high-protein, nutrient-dense breakfast or dinner. It is made using a variety of lentils, rice, and spices. This dish is great on its own or with chutney, aviyal, jaggery, raita or even curd…

[takitafulily]

TWST Masterchef: Encounter with Rice Recipes

Credit: FuyuManju

Loco Moco Rice, Lettuce, Meat, Egg

Rice Croquettes Rice, Bread crumbs, Onion, Cheese

Rice Noodle Soup Rice, Shrimp

Cheese Topokki (Korean ricecakes) Rice, Cheese, Chilli powder

Masala Dosa (Indian rice crepes) Rice, Chilli powder, Beans

Rice Pudding Rice, Milk, Sugar

Katsudon (Japanese pork cutlet & egg rice bowl) Rice, Bread crumbs, Meat, Egg

Rice Salad Rice, Lettuce, Paprika, Beans

Paella (Spanish seafood rice) Rice, Paprika, Shrimp, Shellfish, Onion

I'm like so late with these recipe transcripts please forgive me 😭also this might be the most diverse menu we have ever seen on twst masterchef, probably rice is such a universal ingredient

[jellycaustic]

The better you are as a country, the thicker your pancakes are. Observe:

Indian pancakes (dosa):

French pancakes (crepes):

Canadian pancakes:

American pancakes:

and as much as I love America, I have to admit there is one place that has us beat....

Japanese souffle pancakes:

[sivavakkiyar]

crepes are bad dosa, dosa is…only different…not less, no……from injera…see it all makes sense

[easyvegrecipes]

E.A.T. easyvegrecipes : Ragi Dosa Recipe | How to make Ragi Dosa | (weight loss recipes)

[frogiwi]

top 5 foods that aren't vegetables 👀

OUGH im gonna try to answer with things that are specifically foods and not like fruits or smth. but i love fuits

pagetti. basta. i love rotini pasta with marinara + pesto! i use raos arrabiata sauce for some spice, and like any pesto works. also parm or mozz for good measure. this is the only type of pasta i make. it is heaven

MOMOS. i love veggie momos from like nepali/himalayan places. normal momos but also fried/jhol momos. theyre so fucking tasty and spicy and oh my god i like them better than the noodle or rice. just gimme momos

dosa! i was gonna say naan but u need more than just naan for a meal. dosa also needs other stuff but its not quite a whole curry like you'd have with naan, it's like sambar and chutneys. i love dosa, they're savory indian crepes basically and have a LOT of varieties, i like this type called rava dosa which is crispier and flavorful. idk what's wrong but i cant copy paste text in here but consider this #1 actually i just can't move it without retyping

rice. no further comment

bizza. i'm a simple man. cheese hurts my tummy but i love bizza

[kushi-s]

Sabudana Millet Dosa & Green Chutney - Navratri Special Recipe - 2 ways ...

[dato-georgia-caucasus]

A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew). Dosas are popular in South Asia as well as around the world.

A mixture of rice and white gram that has been soaked in water for at least 4-5 hours is ground finely to form a batter. Some add a bit of soaked fenugreek seeds while grinding the batter. After adding salt, the batter is allowed to ferment overnight, before being mixed with water to get the desired consistency. The batter is then ladled onto a hot tava or griddle greased with oil or ghee. It is spread out with the base of a ladle or a bowl to form a pancake. It can be made either thick like a pancake, or thin and crispy. A dosa is served hot, either folded in half or rolled like a wrap. The mixture of white grams and rice can be replaced with highly refined wheat flour or semolina.