#DINNER

[stasea911]

Bradley😍

[toyastales]

Bacon Mushroom Swiss Burger

[daily-deliciousness]

Creamy cajun chicken

[jasmine7031]

Which do you like better, meat or fish?

I will take them. 

[robmacritchie]

Eating fried insects on Bangkok's Khao San Road

[forkfulofflavor]

Southern Spicy Snack Crackers These Southern Spicy Snack Crackers are a flavorful twist on classic party snacks, perfect for gatherings or a cozy night in. Enjoy the zesty kick from the spices and the satisfying crunch of the splitters. Ingredients: - 16 oz. package of saltine spliters - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp black pepper - 4 Tbsp about 2 packages ranch dressing mix - 3 Tbsp red pepper flakes - 2 cups olive oil Directions: 1. Mix marinade: Pour the olive oil, garlic powder, onion powder, black pepper, ranch dressing mix, and red pepper flakes into a large zip-top bag. Seal the bag and knead it well to combine all the ingredients. 2. Add spliters: Place all 4 sleeves of spliters in the bag. Reseal it and gently turn the bag over several times to ensure the spliters are fully coated. The more you turn, the better the coating. 3. Rest: Let the bag sit overnight to allow the flavors to meld. 4. Bake spliters: Lay the spliters out on a baking sheet and bake at 250°F for about 15 minutes. No-Bake Option: If you're in a hurry, the spliters are delicious without baking in Step 4.

[buffetlicious]

Yeah, mum love noodles so we are back at Sarawak Kolo Mee located in Koufu (口福) Food Court at Sun Plaza. No prize for guessing which bowl belongs to mum. She had the Crispy Chicken Kolo Mee (香酥鸡排哥罗面) with no added chilli sauce. The sliced pieces of breaded deep-fried chicken cutlet covered the curly noodles at the bottom with those sinfully yummy fried pork lard at the side. Dry style noodles dish in Singapore is always paired with a bowl of soup.

For my Mushroom Chicken Feet Noodle (香菇鸡脚面), I loaded it with fried pork lard and a scoop of the chilli paste. A pair of fried and then braised chicken feet, braised mushrooms and mince pork over the springy kolo mee. Some people might balk at eating chicken legs, also known as phoenix claws (凤爪) if that sound better to you. But if prepared and cooked properly, they are such a delicacy. Very commonly eaten in China and Asian countries, even dim sum places around the world offered it on the menu.

[foodmyheart]

[toyastales]

Maple-Butter-Glazed Turkey!

[daily-deliciousness]

Pulled pork mac and cheese pizza

[fattributes]

Gluten-Free 3-Cheese Ravioli with Brown Butter and Sage

[irishmansdaughter]

BIRUTA

[0ddoblivion]

Dinner’s on me tonight babe. 😏

[forkfulofflavor]

Baked Apples with Creamy Goat Cheese and Cranberry Delight Enjoy a delightful twist on a classic dish featuring tender baked apples filled with creamy goat cheese and sweet cranberries, drizzled with honey for a touch of sweetness. Ingredients: 4 firm apples, halved and cored 1/2 cup crumbled goat cheese 1/4 cup dried cranberries, chopped 2 tablespoons honey 1 tablespoon olive oil 1 teaspoon fresh thyme leaves Salt and pepper to taste Optional: Chopped walnuts for garnish Instructions: 1. Preheat the oven to 375F (190C). 2. Cut the apples in half and remove the core to create a small well in each half. 3. Place the apple halves in a baking dish, cut-side up. Drizzle them with olive oil, then fill the center of each apple with crumbled goat cheese and chopped cranberries. 4. Bake for 15-20 minutes, until the apples are tender and the goat cheese begins to melt. 5. Remove from the oven, drizzle with honey, and sprinkle with fresh thyme. Season with salt and pepper to taste. 6. If desired, top with chopped walnuts for added texture. Serve warm as a delicious appetizer or a light dessert!

[academic-vampire]

𝔡𝔞𝔱𝔢 𝔫𝔦𝔤𝔥𝔱 🕯️🍝🛁