#DINNER

[daily-deliciousness]

Tonkatsu pork chop

[exocynraku]

2 more friends for downymoor and squirrelslug .

gang's all here!

[fattributes]

Eggplant Parmesan

[andallshallbewell]

[buffetlicious]

Both me and sis had been telling mum not to cook too many dishes at night since it is just the three of us eating but she never listens. So for dinner, there are Spicy Tiger Prawns with caramelised onions, crispy Fried Chicken Mid-Wings and two large steaks of Pan-Fried Batang (Spanish Mackerel). If I am the one cooking, I did keep the fish for another day.

[songganna]

Jannik x Jack

📸: David Gray

[ask-the-perfect-pepper]

BWAHAHAHAHHAHAHHAHAHAHAHAHHAHHAHAHAHAHA

YOU LOOK SO DUMB HAHAHAHAHA

Saw this a while back and knew I HAD to draw it (if anyone has comic ideas please tell me I’m begging)

[morethansalad]

Pasta al Limone (Vegan)

[foodmyheart]

[daily-deliciousness]

Creamy chicken noodle soup for a hearty meal

[0ddoblivion]

Dinner’s on me tonight babe. 😏

[toyastales]

Pizza Grilled Cheese

[exocynraku]

[buffetlicious]

Since we are going to NTUC supermarket, we stopped by 85 Redhill Teochew Fishball Noodles next to the escalators for our dinner. Let mum picked her own from the pictorial menu above the counter. She went for the S$5 bowl of Minced Meat Noodle (肉脞面) with thin yellow noodles or mee kia as it is known locally and no chilli (sauce).

I picked the Mushroom Soft Ribs Noodle (香菇软骨面) which is priced at S$6. Mine came with braised mushrooms and soft bone pork ribs. Mix up the springy egg noodles to coat it in the ketchup and chilli sauces. Some of the thicker soft bones are simply too hard to chew and swallow but otherwise the meat is tender enough to go with the tangy and lightly spicy noodles.