#Cooking with Nutmeg
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Nutmeg: The Hidden Herbal Gem for Holistic Wellbeing
Nutmeg is one of my favorite spices in the fall season. I will often times place this herb in cookies to give them a special flavor (and it is one of my secret ingredients). More than just a culinary spice on a spice rack, nutmeg holds a treasure full of health benefits for health just waiting to be explored. As a seasoned nurse, herbalist, and founder of a wellness brand, I’ve taken a deep dive…
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#Anti-inflammatory Herbs#Cooking with Nutmeg#Digestive Wellness#herbal medicine#Herbal Nutrition#Herbal Remedies#Holistic Health#Mental Health Support#Natural Oral Health#Natural Pain Relief#Natural Skin Care#Nutmeg benefits#Nutmeg Essential Oil#Nutmeg Health Benefits#Nutmeg Uses#Organic Nutmeg#reachable wellness#Sleep Aid Herbs#Stress Relief Solutions
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Simon Riley definitely eats beans on toast. I’m pretty most of the 141 does 😂😂😂
Absolutely. Positively. Quick breakfast. All that jazz.
Imagine the look on their faces when they find out about baked baked beans, though. I'm talking about the ones you eat with some barbecue.
#task force 141#and I make mine sweet as hell too.#add in some butter nutmeg brown sugar cinnamon and ground beef and it cook in the oven.#OH MY LAWD.#I think this is how Graves likes his beans too but he adds a dollop of sweet and spicy barbecue sauce for that extra oomph.
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Garlic Beefsteak with Mushrooms and Béchamel Sauce
Ingredients:
Steak:
2 beef steaks (such as ribeye or sirloin), about 1-inch thick
2 tablespoons olive oil
2 cloves garlic, minced
Salt and freshly ground black pepper to taste
Fresh rosemary sprigs (for garnish)
Mushrooms:
1 cup mushrooms, sliced (such as cremini or button)
1 tablespoon butter
1 clove garlic, minced
Salt to taste
Béchamel Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups milk
Salt and white pepper to taste
A pinch of nutmeg (optional)
Instructions:
Prepare the Steak:
Season the steaks generously with salt and black pepper.
In a skillet over medium-high heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.
Add the steaks to the skillet and cook to your desired doneness, about 3-4 minutes per side for medium-rare, depending on thickness.
Remove steaks from the skillet and let them rest.
Cook the Mushrooms:
In the same skillet, melt butter over medium heat.
Add the sliced mushrooms and the second clove of minced garlic, sautéing until the mushrooms are golden and tender.
Season with salt to taste. Remove from heat and set aside.
Make the Béchamel Sauce:
In a saucepan, melt 2 tablespoons of butter over medium heat.
Whisk in the flour and cook for about 2 minutes without letting it brown.
Gradually add the milk, whisking constantly to prevent any lumps from forming.
Continue to cook and stir until the sauce thickens enough to coat the back of a spoon.
Season with salt, white pepper, and a pinch of nutmeg if desired. Remove from heat.
Assemble the Dish:
Place the rested steaks on a warm plate.
Top the steaks with the sautéed mushrooms.
Pour the warm béchamel sauce over the steaks and mushrooms.
Garnish with fresh rosemary sprigs.
#Garlic Beefsteak with Mushrooms and Béchamel Sauce#Ingredients:#Steak:#2 beef steaks (such as ribeye or sirloin)#about 1-inch thick#2 tablespoons olive oil#2 cloves garlic#minced#Salt and freshly ground black pepper to taste#Fresh rosemary sprigs (for garnish)#Mushrooms:#1 cup mushrooms#sliced (such as cremini or button)#1 tablespoon butter#1 clove garlic#Salt to taste#Béchamel Sauce:#2 tablespoons unsalted butter#2 tablespoons all-purpose flour#1 1/2 cups milk#Salt and white pepper to taste#A pinch of nutmeg (optional)#Instructions:#Prepare the Steak:#Season the steaks generously with salt and black pepper.#In a skillet over medium-high heat#warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.#Add the steaks to the skillet and cook to your desired doneness#about 3-4 minutes per side for medium-rare#depending on thickness.
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18th century swedish fancy cooking be like:
"And for spice. Add nutmeg. More nutmeg. More!!"
- Cajsa Wargs cook book, basically
#18th century sheningans#1700s century sheningans#or have forgotten the tag eeh#they do use imported spices in fancy upper class food in 18th century#but is very...#erm “just turn the bag of spices upside down on the food!!”#we are talking what sounds like almost toxic levels of nutmeg on food in her cook book
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You eat?
YOU EAT!
!ŶØŬ ĘÆŤ¡
#ignore the knife#it isn't there#have a cookie#they're chocolate chip#chip is the dead guy off camera#art#my art#sketch#drawing#traditional art#sketchbook#granny#cookie#creepy#my drawings are creepy I know#she's a nice lady#chip was picking on her grandson#chip deserved what he got#she cooked him up proper too#ass and thigh meat slow cooked to perfection like pulled pork then candied in honey and brown sugar and balled into the chocoloate chunks#bake at 350#nutmeg in the cookie dough#chefs kiss#still cannibalism tho#I need to go to bed#traditional drawing
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Just watched a relative try to skip the work of shredding cheese for baked mac and cheese by cutting it into little cubes and stirring them into the mac and cheese sauce. It’s in the baking dish now and there are still big orange cubes all through it. Life is so hard when the options are either know-it-all micromanaging or having to eat a dish somewhere in the subpar to abysmal range…
#and do not get me started on this crisco pie crust. my god#i am however finally reaching a completely serene and nonattached approach. the dishes I cooked are done well and that’s all I can do#anything goes at this point I’m drinking bourbon creams with nutmeg. I’m lying down in a closet in the attic with the noise cancelings
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Baked Pears With Almonds, Honey And Ricotta
via The Mediterranean Dish
#bosc pears#brown sugar#ground cinnamon#ground cardamom#ground cloves#ground nutmeg#lemon juice#almond extract#honey#olive oil#kosher salt#slivered almonds#ricotta cheese#food#breakfast#dessert#cooking#recipe
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"why does adding butter to coffee make you have more energy for longer as opposed to black" you added nutritional value that's why. the human body NEEDS fat, it's why we can survive off of mostly-meat diets way better than meatless (look up rabbit starvation). Fat is fuel, and like most fats, butter provides more than just fat - it has vitamins, protein, electrolytes, cholesterol - regular coffee just doesn't have those things. (and yes, cholesterol IS good for you! Much like everything else, it's all about dosage in relation to your body's individual factors!)
Butter is probably one of the more 'palette friendly' fats you can add to coffee but mind the quality of the butter you add - coconut oil is also very nice in my personal experience. anyway yeah it doesn't give you a crash because you're actually fucking eating something and not just shoving stimulants in your brain to tell it you ate something
#also you digest the drink slower which. this is the mental illness site extended release is a known thing#if i had the money to get into coffee making as like a hobby i probably would#i love cooking#coconut oil + butter + coffee is literally just delicious tho#ohhh bulletproof coffee is for fasting . i dont care#i have an ED food is food#this blog post brought to you by. i watched some guy fuck up everything about a drink and still give his opinion on it without trying again#wait hold on nutmeg has amphetamine effects ????#oh. it does i guess but like whatever#phlyaros' nonsense#... maybe i should bust out the death wish?
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Day 12: Spicey
With fall baked treats, it’s all about the spice
#inktober#inktober 2023#mystery skulls animated#mystery skulls oc#my art#audrey verdancy#audrey#msa oc#baking#harvest baking#spices#pumpkin spice#allspice#nutmeg#cooking apron#braided hair
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i'm not gnna play pkmn x for a fair while but i'm just having fun thinking abt what to call everyone. i love making lists and diagrams ❤️
#sylph.txt#pkmn#bc i want to call a lil shiny chespin nutmeg sooo bad i'm going w herbs/spices for this regions theme lol#i felt it was p fitting considering that kalos is based on france#cooking etc etc#catnip feels a lil dubious to me but apparently it is used it some recipes so i let it pass lol#my actual team is gnna b chesnaught talonflame furfrou dragalge aurorus and florges#idrc abt whether they're strong or not i just wanted to use some pkmn that i like that i haven't used before#(minus talonflame bc i wanted a flying and fire type lol)
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Pumpkin Chocolate Chip Bread
Chef’s Notes: Batter tastes pumpkiny. I don’t taste it as much once baked, but it is a nice bread with a crunchy crust.
Did I actually overbake it? Is it dry?
Ingredients
Cooking spray
8 tbsp (1 stick) unsalted butter, melted
1 cup white sugar
1 cup pumpkin puree (I roasted a pumpkin and took out the insides instead of using a can puree)
1/4 cup sour cream
2 large eggs
1 tsp pure vanilla extract
2 cup all-purpose flour
1 tsp ground cinnamon
1 tsp baking soda
3/4 tsp Kosher salt
1/2 tsp baking powder
1/2 tsp ground ginger
1/4 tsp ground nutmeg
3/4 cup mini chocolate chips
Instructions
0. Preheat the oven to 350°F.
1. Line a 9x5x3-inch loaf pan with parchment paper, then grease with cooking spray.
2. In a large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.
3. In a different medium bowl, whisk together flour, cinnamon, baking soda, baking powder, salt, ginger, and nutmeg.
4. Gradually add dry ingredients to wet ingredients until just combined.
5. Fold in chocolate chips, reserving 2 tablespoons for topping the loaf
6. Transfer batter to prepared pan. Smooth top with an offset spatula and sprinkle with remaining chocolate chips.
7. Bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour to 1 hour 20 minutes, covering the top with a foil tent after 1 hour if the top appears to be getting too dark.
I recommend the tenting, even if it’s not brown yet
8. Let cool for 15 minutes before removing from the pan and slicing.
#baking#bread#oven#autumn cooking#butter#white sugar#pumpkin puree#sour cream#egg#vanilla extract#flour#all purpose flour#ground cinnamon#baking soda#ground ginger#ground nutmeg#mini chocolate chips
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making a beautiful rich pork bolognese with sake and loads of fresh thyme 🤍
#it always feels so wrong putting milk and nutmeg in a tomato sauce but it always turns out so good#cooking
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[Approachable? Yeah. Not the 80 pounds I put in the brine at a time. 80 pounds in at a time? Oh, yeah. We've got to start with pink salt, allspice. Coriander. Whole cloves, whole black peppercorn, nutmeg, mustard seed.]
#s26e11 multicultural cooking#guy fieri#guyfieri#diners drive-ins and dives#pink salt#whole cloves#black peppercorn#80 pounds#brine#time#allspice#coriander#nutmeg#mustard
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going to sleep now btw but i have one more thing to share I made mulled wine and it tasted good but tbh I diid make some dumb substitutions my mom was laughing at me
my drank ☕
#i texted her like was this ok and she was like wtf is wrong with you#in my defense i used pumpkin spice instead of allspice (pumpkin spice = allspice cinnamon ginger and nutmeg) and she was like GINGER#not that ridic imo#used ground cinnamon instead of whole. didn't want to do that it was out of necessity#chai concentrate instead of apple cider. this was a bit ridic. tasted great though#it was cooked with sliced oranges but the ones in the cup were different ones the cooked ones are a nightmare to have in your cup#also regular ingredience star anise maple syrup (this recipe said so i usually do sugar) cloves ummm yeah. cabarnet savignon. boxed ofc
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terrible things have ensued. just btw.
#cookie talks#vanilla cupcakes with no vanilla with added cinnamon and nutmeg and a whole bag of chocolate chips#also a cup of water#they're raw. they aren't cooked.#when you unwrap the cupcakes you can see the mixture is separated#the choc chips are alll at the bottom#they are literally half icing because the mixture did not rise#the icing is kind of burnt#but we don't worry
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