#BeefRecipe

[pinathchu]

This quick steak with onions and mushrooms in a skillet tastes great and doesn't take long to make. Beef tenderloin steaks that are cooked just right are served with mushrooms, caramelized onions, and a tangy balsamic glaze. It's great for a dinner during the week or for a special event.

Ingredients: 4 4 oz beef tenderloin steaks, trimmed. 1/4 tsp kosher salt. Freshly ground black pepper, to taste. Olive oil spray. 1 large onion, sliced into 1/4-inch rings. 8 oz sliced mushrooms. 2 cloves garlic, minced. 1/4 cup balsamic vinegar. 1/4 cup beef broth. 1 tsp Worcestershire sauce. Chopped fresh parsley, for garnish.

Instructions: Add salt and pepper to both sides of the steaks. Spray the pan with olive oil spray and heat it over medium-high heat. Then add the steaks. Cook for three to four minutes on each side, or until done to your liking. Take out of the pan and set it aside with foil over it. Put the mushrooms and onions in the same pan and cook for about 34 minutes, until the mushrooms start to get soft. After you add the garlic, cook for one more minute. Add the Worcestershire sauce, beef broth, and balsamic vinegar and mix them in. It will take about 5 minutes of cooking until the liquid is cut in half. Put the steaks back in the pan and cook for another two to three minutes to let the flavors mix. Add chopped parsley as a garnish before serving.

Tori Rowland

[pupswithchopsticks]

Beef and Onion Stir Fry (Quick and Easy Classic Recipe)

[letthemeatcake-berlin]

These French Dip Crescents are a tasty take on the usual sandwich. Crescent rolls made of flaky dough, stuffed with soft roast beef and melted provolone cheese. Served with a savory au jus sauce for dipping. It's a quick and easy meal that's great for any event.

Ingredients: 1 lb roast beef slices. 1 tube crescent roll dough. 8 slices provolone cheese. 2 cups beef broth. 1 tablespoon Worcestershire sauce. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Make triangles out of the crescent roll dough. On each triangle, put a slice of roast beef and a slice of provolone cheese. Put the beef and cheese inside the crescent rolls and roll them up. On a baking sheet, put them. Bake for 12 to 15 minutes, or until they turn golden brown. In the meantime, mix Worcestershire sauce, garlic powder, salt, and pepper with beef broth in a saucepan. Over medium-low heat, bring it to a boil and cook for 5 minutes. Serve the crescents with the au jus sauce so that people can dip them in it.

[universalhorrorfilms]

A hearty and savory dish featuring seasoned ground beef stuffed into a French bread loaf, topped with melted mozzarella cheese.

Ingredients: 1 loaf French bread. 1 lb ground beef. 1 onion, diced. 2 cloves garlic, minced. 1 bell pepper, diced. 1 cup shredded mozzarella cheese. 1/2 cup marinara sauce. 1 tablespoon olive oil. Salt and pepper to taste. 1 teaspoon Italian seasoning. Fresh parsley for garnish.

Instructions: Warm the oven up to 190C 375F. Take a knife and cut the top off of the French bread loaf. Leave about an inch of bread on the sides. Put olive oil in a pan and heat it over medium-low heat. Put in the bell pepper, onion, and garlic. Cook until it gets soft. Put the ground beef in the pan and cook it until it turns brown. Add Italy seasoning, salt, and pepper to taste. To finish cooking, add the marinara sauce and stir it in. Take it off the heat and let it cool down a bit. Fill up the French bread that has been hollowed out with the beef mixture. Add shredded mozzarella cheese on top. Put the stuffed French bread on a baking sheet and bake in an oven that is already hot for 15 to 20 minutes, or until the cheese melts and the bread bubbles. Before serving, sprinkle with fresh parsley. Cut it up and serve it hot.

Dakota

[proofofpassion]

A hearty baked ziti dish loaded with savory meatballs, mushrooms, and gooey cheese.

Ingredients: 1 lb ground beef. 1 lb ziti pasta. 1 can 24 oz pasta sauce. 1 cup sliced mushrooms. 1/2 cup grated Parmesan cheese. 1/2 cup breadcrumbs. 2 eggs. 1/4 cup chopped parsley. 1 tsp garlic powder. 1 tsp dried oregano. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. Cook ziti according to package instructions until al dente, then drain. In a skillet, brown ground beef over medium heat, seasoning with garlic powder, oregano, salt, and pepper. Add mushrooms to the skillet and cook until softened. In a large bowl, mix cooked ziti, beef mixture, pasta sauce, and half of the Parmesan cheese. In another bowl, combine breadcrumbs, remaining Parmesan cheese, eggs, and parsley. Spread half of the ziti mixture in a baking dish, then top with half of the breadcrumb mixture. Repeat layers with remaining ziti mixture and breadcrumb mixture. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes or until golden and bubbly. Serve hot and enjoy!

Abby Maxwell

[ensimique]

This is a hearty and comforting dish with mashed potatoes and savory beef mince cooked in a rich tomato-based sauce.

Ingredients: 500g beef mince. 2 large potatoes. 1 onion, finely chopped. 2 cloves garlic, minced. 1 carrot, diced. 1 celery stalk, diced. 1 cup beef broth. 2 tbsp tomato paste. 1 tbsp Worcestershire sauce. 1 tsp dried thyme. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: Cut potatoes into small cubes after peeling them. Boil until soft. Set a pan on medium heat and add the olive oil. Put in the garlic and onion, and cook until the onion is clear. Put in the beef mince and cook until it turns brown. Add the celery and carrot and cook for another two to three minutes. Add Worcestershire sauce, dried thyme, salt, and pepper, and mix them in. Add the beef broth and let it cook for 10 to 15 minutes until the sauce gets thick. Add salt and pepper to taste and mash the boiled potatoes. Put the beef mix on top of mashed potatoes.

Paige

[andymurraysqueezestoothpaste]

These beef-stuffed poblano peppers are packed with flavor and make for a satisfying meal. The combination of seasoned ground beef, rice, and melted cheese inside roasted poblano peppers creates a delicious and comforting dish.

Ingredients: 6 large poblano peppers. 1 lb ground beef. 1 cup cooked rice. 1 cup shredded Monterey Jack cheese. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 teaspoon cumin. 1 teaspoon chili powder. Salt and pepper to taste. 1 cup tomato sauce.

Instructions: Warm the oven up to 190C 375F. Cut a lengthwise slit in each poblano pepper, leaving stem intact. Take off the seeds and the skins. Fry the ground beef, onion, and garlic in a pan over medium-low heat until the beef is browned and the onion is soft. Get rid of extra fat. Add the cooked rice, cup of cheese shreds, cumin, chili powder, salt, and pepper. Stuff each poblano pepper with beef mixture and place in a baking dish. Pour tomato sauce over stuffed peppers and sprinkle remaining cheese on top. Bake in preheated oven for 25-30 minutes or until peppers are tender and cheese is melted and bubbly. Enjoy while hot!

Karla

[secretly-a-pumpkin-spice-latte]

Ginger & Shallot Beef with Broccoli Discover the ultimate harmony of flavors with our Ginger & Shallot Beef with Broccoli - a dish that will satisfy your cravings while nourishing your body with wholesome ingredients.

[lairbus]

Stir Fry with Chinese Beef and Green Beans - Today's Creative Life Experience the flavorful fusion of Chinese Beef and Green Bean Stir Fry with Today's Creative Life's recipe - a culinary adventure you won't want to miss.

[underbluelightsmakeup]

Beef and Egg Stir Fry Rice Bowls recipe by The Woks of Life

Spice up your dinner routine with our Beef and Egg Stir Fry Rice Bowls. This recipe by The Woks of Life is packed with flavors and will leave you craving for more. Give it a try tonight.

[fab-food-4-all]

One Pot Minced Beef Hotpot is packed full of root vegetables and peas with a hint of horseradish sauce – fabulous family comfort food. So delicious😋 https://www.fabfood4all.co.uk/one-pot-minced-beef-hotpot/ #hotpot #beefrecipe #dinnerrecipes #beefhotpot https://www.instagram.com/p/CoslnPHNZun/?igshid=NGJjMDIxMWI=

[toyastales]

Bo Kho (Vietnamese Beef Stew)

[chefcarolb]

Boneless Beef Short Ribs Bourguignon are slow-cooked in red wine along with bacon, onions, carrots, mushrooms, and herbs for a deep, rich flavor that perfectly complements the beef. Serve with mashed potatoes for a French-inspired meal that your guests will rave about!

https://www.fromachefskitchen.com/slow-cooker-beef-short-ribs-bourguignon/

[forkfulofflavor]

Slow Cooker Texas Beef Brisket Ingredients: 3 tablespoons Worcestershire sauce 2 teaspoons chili powder (ancho chile powder recommended) 2 bay leaves 3 garlic cloves, minced 1 teaspoon onion salt 1 teaspoon pepper 2 teaspoons liquid smoke 4 pounds beef brisket 1/2 cup beef broth Directions: In a large resealable plastic bag, combine Worcestershire sauce, chili powder, bay leaves, garlic, onion salt, pepper, and liquid smoke. Add the brisket to the bag, seal it, and refrigerate overnight to marinate. Transfer the brisket to a 5-quart slow cooker. Add beef broth to the slow cooker. Cover and cook on low for 8 hours, or until the beef is tender. Once done, remove the brisket from the slow cooker and discard the bay leaves. Stir together 1 cup of the beef juices from the slow cooker with barbecue sauce (your favorite kind). Discard the remaining juices. Return the brisket to the slow cooker and pour the sauce mixture over the top. Cover and cook on high for an additional 30 minutes. Thinly slice the brisket across the grain or shred it. Serve with extra sauce on buns or your preferred sides. Prep Time: 15 minutes Cooking Time: 8 hours 30 minutes Total Time: 8 hours 45 minutes Kcal: 380 kcal per serving Servings: 8 This Slow Cooker Texas Beef Brisket is a dream come true for any barbecue lover. The rich, smoky flavor comes from a perfect blend of Worcestershire sauce, chili powder, and liquid smoke, which marinate overnight to deeply infuse the beef. After eight hours of low and slow cooking, the brisket becomes incredibly tender and juicy, ideal for slicing or shredding. This dish is perfect for casual weeknight dinners or weekend gatherings. Serve it on fresh buns with extra sauce, or enjoy it with classic barbecue sides like coleslaw and cornbread. No matter how you serve it, this brisket is sure to impress!