#24 hour open restaurant near me

[bizzlane15]

The Ultimate Guide to Finding the Best Indian Restaurant Near Me in Bizzlane

fast food restaurant located in the bustling area of Bizzlane, offering a delectable range of quick bites and meals. Our establishment is conveniently situated in close proximity to your location, providing easy access for those seeking a satisfying meal on-the-go. Our menu boasts a variety of mouth-watering options, including burgers, fries, sandwiches, and more, all prepared with the freshest ingredients and cooked to perfection in bizzlane A 45 Narmada Nagri Part 3, Near Aadarsh Duplex, Opp Gorwa ITI, Gorwa Vadodara 390016 mobile no .93740 30310

[qu1cks1lversb1tch]

A Deal | Vox x Gen Z Reader

A/N— Decided to turn my little drabble into a little series of one-shots based off of ideas I come up with and any requests y'all may have for it 💅🏻 ALSO a huge thank you to @writteninlunarlight-years for the idea that inspired me to kickstart the series! It's very much 'enemies to lovers' core (kinda, I guess?), but I have no idea how far this will go lol. Hope everyone enjoys this — sorry it took so long :)

Warnings: Reader is implied female, Valentino existing, mentions of souls being owned, reader is close to being an overlord

Word Count: 1,724

Summary: You were a growing threat — and what better way to keep an eye on said threat, than to have you start living under the same roof as three of the most influential overlords in Hell? This is only the beginning. . .

Since your arrival to Hell, things had been nothing short of interesting — from your offers that couldn't be refused, all the way to the demon's that warily approached or backed off when you were near.

It was quite the spectacle.

You were quickly rising within the ranks of Hell, from a mere sinner to damn near an overlord — for all the souls you claimed in a few short months. It was noticeable — your social climbing.

What you hadn't expected was two overlords reaching out in the same day, both itching for some sort of deal.

You'd heard whispers of the feared Radio Demon and practically laughed at the thought of people being scared of him — sure his smile was off-putting, but other than that, you didn't really see the hype.

So when he approached you outside of the Café you'd began to frequent, striking up casual conversation as if you were old friends, you quickly understood what was going on.

He was powerful. You were becoming more powerful. He offered guidance and you knew there was a 'but' coming.

When it dropped, you sighed, before sipping on your warm beverage.

"I can offer you guidance, and in return, I want your soul as a pledge of undying loyalty, my dear!" He made a hand motion, as if he planned on writing your name in the stars — could you even see the stars from Hell?

"I'm sorry — but other than guidance, what do I get out of it? I've done well on my own for the last six months."

Protection. Respect. Free housing. It had almost been tempting — especially the free housing, especially in that economy. . . But in the end, you had told him that you'd think about it.

In reality, you wouldn't.

Giving up your freedom for half the shit you could get on your own? He had you fucked up.

Then there was Vox; the wide open rival of Alastor. You'd actually seen him around, having been in a couple clubs he was coincidentally visiting at the same time.

When he approached you, it was three hours later and you were actively sending a message to the group chat of demons whose souls you owned, over Sinstagram. You were simply reminding them of the consequences if they took the food that CLEARLY had your name written on it.

You didn't care that you were sitting in a restaurant — if any of them touched that leftover sub quarter, you'd kill them, and not in a funny or ironic way. You'd actually kill them double dead with no return. 

When you looked up, he questioned your business with 'the fossil' and was met with a blank stare rather than words.

He clarified that he meant Alastor.

"Oh. I don't have any." You replied simply, reading the few messages that popped up on screen.

At the revelation, he was pleased and began listing off all of the things he could provide that Alastor 'would fail miserably at'.

Money. Protection. Respect. A sounding board for ideas. Anything your heart desired. All at a small cost of being under his surveillance almost 24/7.

That snatched your attention away from the two demons who began arguing in their native languages. Did you understand them? Fuck no. Would you be translating that later? Abso-fuckin-lutely.

"And what's in it for you?" You asked the TV demon. You didn't like the thought of being under surveillance and having little to no privacy, but his deal had already been sweetened by Vox not wanting your soul.

"Power all the way around. With my influence, you can be a billion times better than that staticky prick. You'll practically have demons begging on their knees."

"Tempting." You admitted.

"What do you think?"

"Eh, fuck it. Why the hell not?"

From there it was a flurry of events — you remembered eating, but then you were leaving with Vox and then quickly found yourself in a meeting room with the other Vees and shit you had to sign, stating that you wouldn't spill any details of the inner workings of any of the three companies.

Who did he take you for?

Once you read each document thoroughly, making sure it wasn't a contract for your soul, you signed your name on the tablets screen and sat back in your seat, pulling out your phone to begin translating the argument from the beginning.

"Great! Ground rules — our private spaces are off limits unless we explicitly tell you otherwise, that includes bedrooms, offices, and basically everything that isn't a —"

"Uh-huh, got it." You mumbled — snorting at the beyond creative insults that began to flood the screen in English.

"Listen—"

"It's my nap time, TV boy. If you can put this conversation in a text, do it." You sighed, stretching your limbs. They popped as you stood — who showed these fuckers how to make gifs of each other?

Oh.

You did. HA!

"You know I can kill you, right?" Vox questioned, his claws digging into the table.

"So could a really motivated duck — or a Canadian goose. Those things are straight out of Hell, Box."

"It's Vox." He growled.

Ooh spicy. "Whatever —"

"Can you be serious for five minutes?"

"Ok boomer."

His screen glitched and his claws dug further into the desk as he stared at you.

Velvette barked a laugh and looked away from her phone long enough to see Vox on the verge of malfunctioning, a smirk slipping onto her face. "Can we keep her? I like this one."

"This one's more tolerable than the last." Valentino mused, blowing his smoke into the air. He leaned forward in his seat, uncrossing his legs. "And we don't even know her name."

"The name's Y/N. Don't wear it out." You winked before turning around and exiting the door you had been ushered through, however long ago. The moment the door closed, you heard Vox angrily talking with Velvette and Valentino, who were much calmer than the TV overlord.

Oh, this will be fun. A good idea, for sure.

Thirty minutes later, when you were in the room Vox had told you was yours, both Velvette and Valentino followed you on Sinstagram before adding you to the Vees official group chat.

Your first week living with the Vees went by rather quickly — of course, you respected their privacy as requested, spending most of your time in your room or the common areas which mostly consisted of the kitchen, living room, and game room.

Still, you'd managed to piss Vox off three more times, and got Velvette and Valentino to join in without trying.

Velvette quickly picked up your terminology, calling Vox a boomer at any given opportunity. It pissed him off to no end. Valentino had only done it twice, mostly because they both spent a lot of time working and only interacted with Vox when he had the time to.

Within the first seventy-two hours, you noticed the weird obsession Vox had with Alastor and you sarcastically quoted a scene from a movie at dinner that night.

"Is this love, Agent Romanoff?"

And he had looked at you weirdly, pausing mid rant. Later you had to explain to the other two that it was from a movie — and who Agent Romanoff was.

Vox avoided you mostly, which you chalked up to him thinking you were annoying. Good.

By the end of the first month, Velvette had you chilling with her while she worked, usually with you being the sounding board for her ideas.

More often than not, you had good ideas.

That little fact prompted her to throw you a sketch book, telling you to get to work.

You were getting paid to be there, so whatever.

When you weren't with Velvette, you were declining Valentino's countless invitations to sit with him while he worked — you wanted nothing to do with that. Porn wasn't really your thing, even when you were alive, but you had a bunch of friends who were super into it.

Instead you went out alone, claiming you were getting lunch for yourself. You'd get lunch, after making a few deals with wayward demons who would thrive under your influence.

That one particular day, you hadn't noticed either presence behind you, until a fight broke out, causing you to turn around to see Alastor and Vox going at each other's throats — and not in an interesting way.

You somehow broke it up just after Alastor cracked Vox's screen.

"Why the fuck are you here?" You bit out harshly, directed at the two overlords who now stood three feet apart like scolded children, neither pleased to be there.

"You left without saying anything." Vox crossed his arms.

"You hadn't reached out, my dear." Alastor hummed, distastefully glancing over at the TV demon.

You groaned, throwing your head back. "Listen, get the fuck over yourselves! At this rate, I answer to Velvette, not the two of you boomers. Got it?"

Alastors eyes began to twitch as static filled the air, whereas Vox's cracked screen glitched as you walked away.

Later, when Vox approached you, you noticed that his screen was fixed. That was good.

"Got a minute, [Y/N]?" He questioned.

You looked up from the sketch book in hand and nodded, mumbling 'sure' as you closed it. You were tired from the long day.

So his next question caught you off guard.

"Why do you do this to me?"

"Do what?"

"Why do you purposely piss me off? You get along with everyone else, yet you call me names and disrespect my entire existence. Why?"

You sighed, not really having a real answer. "That's just the way I am, how I've always been. . . And in my defense, I call everyone names. . . Not just you. So, don't think you're special, Box—"

"— Vox —"

"I'm a bitch to everyone, just most don't realize it because their bitch scale broke a long time ago. Now, go. I have shit to do that doesn't involve stroking your fragile ego."

Vox wasn't sure what it was, but he knew he was going to keep a closer eye on you. What was so different about you?

You were close enough in biological age to Velvette, yet while there were similarities, there were so many differences. . . He wasn't sure what to think about any of it. Especially with you climbing up the power ladder.

[yannaryartside]

THE NEW 'MENU" IS GONNA BE HELL FOR SYD

I have been reading Sous Chef: 24 Hours on the Line –by Michael Gibney because I wanted to understand more about Sydney's future responsibilities. I know next to nothing about the cooking industry, and this show particularly doesn't want to waste time explaining the context to the untrained eye (which is fair, we are here for the drama).

Man, this book was so awesome. It is literally like experiencing a The Bear episode in book format. It takes you through the whole routine, explaining who does what, the expectations, skillsets, and the emotional burden of each position. The protagonist is, of course, the sous chef, and what I have read made me feel scared for Sydney next season. So, every fact I display here is because the book presented it as the expected.

THE BEAR'S CASE

Now, a clarification: As I understand, the CDC supervises the whole kitchen, which is Syd's official title. But Carmy will technically still act as CDC since most executives don't move a finger; they are supposed to be there only to ensure rules and quality standards are followed.

The CDC is the person in the kitchen that everyone answers "yes chef/Oui chef too. The one that calls the orders and keeps everyone in line. The one who has the final say about what goes out of the kitchen. Under them, there is the sous, making sure all the operations are in order.

So you will technically have two CDCs; just one of them will have the final say, and you will have Tina as the sous. But that puts Sydney in a position to act both as CDC and a Sous, so I am using the book to guide what we may expect her to endure. This as a report made last minute with only two sources (pretty good, but still only two). Now, lets begin.

A very inexperienced staff: The author created a fictional restaurant based on his experiences, merging people he has met over the years to give you an idea of the most common in the industry. But it made something very clear to me: the staff of the bear, especially the line cooks, do not possess the training to operate at the level that Carmy is requesting. They better send them to culinary school before officially opening. I don't know why (I actually blame Carmy for this), but they haven't prioritized hiring certified staff since the beginning. They should have never had an opening day without knowing their staff and, if they were as green as Syd described them, sent their asses to culinary school right away. The fact they only bothered to send Tina and Ebra is baffling. And even when training is essential, experience is what can make the difference in unprecedented scenarios, and everything that Carmy is asking is pretty unprecedented by definition.

With the menu changing every day, Sydney's job as a cook herself and as the captain of many cooks is going to be darm near impossible.

Actually, in the book, there were two sous chefs, one for opening and one for closing. Even if you delegate the administrative task normally reserved for the morning sous chef to someone like Natalie (managing schedules and callouts, checking deliveries, and inspecting the state of the food before opening), it would still leave a lot of things on Sydney's plate. I am gonna be quoting this article:

"Few are the kitchens I’ve worked or sta’aged in where the Sous Chef wasn’t doing all the work that the general public thinks the Chef is doing.  And don’t get me wrong, such is the natural progression of things and not without good reason.  But more often than not, while the Chef is the General, with his/her name on the line, the Sous Chef is the lieutenant, seeing to it that the work gets done in the trenches".

During service, the chef (CDC) plates the dishes in the pass, but before that, the sous has to check the food the line cook brings; they need to be aware of how the executive chef likes a particular dish, the consistency, temperature, and other culinary details. Again, Carmy will act as CDC here and Syd as sous. Even though I didn't see them do this in f&f, it will likely be necessary for the future. Carmy changing the recipes constantly is gonna make it virtually impossible for Sydney to keep up, with their particular preparation, and since they are gonna be the final portal after the food gets to be presented to the client, it could cause a lot of friction between them.

Not only that, the sous chef normally leads the preparation of the specials (since in most restaurants, the ordinary menu has been established, only the specials can change every day) For both sous chefs in the book, leading prep consumed most of their time before opening, since, again, the executive has already trained them in how he prefers certain parts of the recipe. Again, in the Bear's circumstances, this will probably also be Sydney's job.

Replacing staff. The book even includes a scenario when a line cook fails, and the sous has to cover that station. Sydney is kind of destined to experience this, too, considering how unreliable their staff could be. If that happens, Carmy will be alone at the pass, checking every element before plating, which will obviously cause a delay.

Tina is the sous, and it will be interesting to see how she manages that; she definitely doesn't have the experience, and these expectations are definitely no industry standard. It hurts me that Sydney may suggest hiring another sous to work next to her or another cook who actually has experience operating in the industry to level up her workload. That is where I think Luca's role will be next season, if he goes to work for them. He probably has the skill set to do it. There is no point in having two people manage desserts.

Evidently, with a menu changing every day, it also means that Carmy has to make Syd come early every day to explain this recipe to her and make sure she can lead the rest of the kitchen in making them. Most of their dynamic is gonna rely on how much Syd can actually fulfill Carmy's expectations; she came here to work for him, running away from psycho chefs, and yet Carmy's expectations are going to be the most reckless the industry has ever seen.

The closing sous has to prepare everything for the next day long after the executive and the other sous are gone, revising the mistakes that were made, and preventing the ones they could make tomorrow.

Regardless of the title and responsibilities that may go on Sydney for being the only other experienced chef in the kitchen, we are talking about a 15-hour day. And I know it can be expected in this industry, but the layout for having two sous made plenty of sense. I don't know if Carmy will take part of the workload. I hope that is the case.

But yeah, the line "so you can push me, and I can push you" is taking a new connotation in my mind. What Carmy is creating doesn't make any logistical sense, with an untrained/inexperienced staff and with a sous chef that he trusts and cares about, but he is basically asking to perform to a level that defeats reason.

It is not even the level that made him "the bear" in his years as the best CDC in the world. Because even if Carmy's past executive was abusive and cruel, their expectations had to obey certain logistic logic that Carmy was completely abandoning. Carmy is not gonna be abusive, but all of this is a whole orchestra he is creating for self-punishment because even he won't be able to keep up with it, he may push everyone away because there is nobody who can. All of this is his version of self-harming. And Sydney and everyone he loves will witness, it until he asks for help.

Edit: I had to make a correction, explaining Carmy's and Syd's will technically both do the job of CDCs. Again, please do let me know more about that or feel free to correct me.

[latenlghtdevil]

so since I can't stop thinking about head chef!Sukuna, let me ramble on about some head cannons I have about him

head chef!sukuna...

mainlines a monster before every single shift, and can be seen paying megumi to run to the corner convenience store to buy another during busy nights

he's on aux, and since the ancient speaker system is ran out of the managers office, his phone is locked in their almost the entire shift and no one else has the chance to change it

beside the two managers, satoru and utahime, but they dont care enough ab it honestly

he literally has no clue how many hours he actually spends doing some sort of work for the restaurant

ex: the many hours he spends up at night working on new menu items, the earlier mornings he spends wandering through local markets and farms, the days off filled with paperwork or recipes or meetings let's not talk ab it he's gonna geta headache again

speaking of headaches- he definitely talked Gojo into letting his little brothers work there as soon as they were able to

but they weren't allowed to work in the kitchen, he didn't wanna have to make them put up with his attitude

his kitchen consists of quite a few chefs, with a lot of lower cooks switching in and out with their intern spots

don't worry, they are paid interns

his main cooks consisted of suguru, toji, aoi, and uraume

he'd worked at quite a lot of fine dining restaurants, having earned a michaeline star for the fifth restaurant he'd worked at by the age of 24

before he took in his younger brothers and settled back into their childhood home, he'd spent about five years working in any fine dining place he could

he'd been cooking since as long as he could remember, quickly figuring that if that was what he was good at and enjoyed, he would dedicate his life to it maybe sukuna lied on a resume or two, but he was gonna get to the top one way or another

somehow his arrogance seemed to work until it didn't; it'd get his foot in the door places, and then it'd turn around and get him fired a few months later

once his grandfather passed, he found himself finding his way back to Tokyo even if he didn't want to

luckily for him, his former classmate Satoru Gojo was managing a failing restaurant with an incapable cook named Mahito

Gojo was more than happy to deal with Sukuna's shit again if it meant keeping his place afloat

they're kinda friends, but it's weird because they're always mad at each other

that's how everyone's relationships with him are, though, and Sukuna's always irritating someone tbh

he has a cat- he found the little dark grey kitten asa stray feeding off scraps she found in the dumpster, so he couldn't help but scoop her up

she seemed sweet enough, but as soon as he fell asleep she nearly clawed the couch to shreds, thus earning herself the name akumu which means nightmare

she was horribly affectionate and vocal, constantly meowing for attention, but only towards sukuna and the brats, she shot dirty looks and would actively hiss at anyone else stepping foot into their house

she's his baby, but that secrets behind closed doors

she sleeps in his bed, she has a plethora of toys and collars, and don't you dare open the treat cabinet— he's not ashamed

his other secret is his back garden it wasnt like a huge secret, but it wasn't something he wanted to share with everyone either

sukuna thought he was going crazy the first time he made a dinner almost entirely from his home grown ingredients because it tasted fucking insane

he liked stroking his own ego but something about his ingredients actually made it better, Choso and Yuji couldn't even argue

it wasn't anything vast, and the variety wasn't huge but it was enough to make each meal just a bit better and it was something he held near to himself, only sharing it with his brats

[thistransient]

More musings on Naha:

- My Japan-visiting history includes Naha in 2018 and Tokyo in 2023 (each for 3 nights). I loved Naha the first time, but did not really have the same feeling about Tokyo (which I chalked up to insufficient planning, sprained ribs, and having gotten over the first-time-in-Japan thrill). But I also loved my second time in Naha! The factors I think are at play:

1. Public transport: there's a singular monorail, no need to navigate Tokyo's convoluted two-company labyrinth of an MRT system. It was also a brisk 12 minute ride from the station nearest my hotel to Naha International, unlike the commute from the city center to the airports servicing Tokyo. It's also only a 1 hr 30 minute flight from Taipei, can't really beat that.

2. Walkability: to get anywhere else in Okinawa one must rent a car, but it's perfectly possible to stroll around Naha center on foot. I spent quite a bit of time on the train in Tokyo (and all that that entailed) trying to explore different neighborhoods, which was tiring. I didn't feel threatened by motorised traffic in either city but I found myself jumping out of the way of bicycles in Tokyo a few times.

3. Shīsā (シーサー, 風獅爺, 獅子): "a traditional Ryukyuan cultural artifact and decoration derived from Chinese guardian lions, often seen in similar pairs, resembling a cross between a lion and a dog, from Okinawan mythology. Shisa are wards, believed to protect from some evils. People place pairs of shisa on their rooftops or flanking the gates to their houses, with the left shisa traditionally having a closed mouth, the right one an open mouth. The open mouth shisa traditionally wards off evil spirits, and the closed mouth shisa keeps good spirits in." I love these things so much, they are so fun to spot while walking around, people even dress them up in little outfits depending on the season!

(At this point I should optimally visit a third city to triangulate my experiences a bit.)

- I find if I only go somewhere for a few days, it can be really nice to not buy a SIM card, just download an offline map, save some restaurant locations, and wander around looking at stuff almost like the pre-smartphone days.

- At some point I was also thinking to myself "wow, sometimes it's nice being in a country with minimal hawkers, hustlers, and touts! No one is trying to sell me stuff unsolicited!" Then I accidentally wandered into the red light district while taking a roundabout stroll to a shrine on the edge of town. The deserted back streets of Naha sprang to life and suddenly I was very popular (I suppose it must get boring for them at noon on a Sunday, but I felt like a lone gazelle on the savanna and made a hasty escape with a lot of head shaking and staring intently at the pavement). Perhaps they intentionally put the brothels near the temple to ensnare wayward tourists, who knows.

- The silence of Naha streets compared to the incessant scooter-revving in Taipei made me wonder how much psychic damage the noise pollution is really dealing me on a daily basis. I was also operating with a Taiwanese mindset when jaywalking across a median to get to a supermarket (only because I'd seen some locals doing it), and stepped back cautiously to wait for an oncoming bus which I was sure would otherwise punch me a one-way ticket to the afterlife. Instead, it STOPPED. There wasn't even a cross-walk! I waved somewhat guiltily and scampered away full of wonderment. Frankly I did not really want to come back from pedestrian heaven where there are zero scooters on the unobstructed sidewalks and crossing the street is not a hair-raising experience.

- By sheer, strange coincidence I ran into a friend on the street (as she was getting off a bus), who definitely should not have been in Japan (she told me she was moving back, probably to Tokyo, only after Christmas)- she was in Okinawa for approximately 24 hours to look at real estate and didn't have time to hang out but it was very surreal to catch up for a couple minutes.

- I was a bit surprised when the airline queue employee in International Departures started talking to me in Japanese off the bat (something that has never happened in TPE with Mandarin, they see a westerner and have real low linguistic expectations), so I eyed her a bit blankly til she was done and then tested out my Duolingo skills with 日本語が話せませ¹ to which she responded 英語?², I said "yeah" and she told me I needed to use the kiosk first, to which I protested that I'm always prompted to go to the counter for document verification, but then for once the thing actually didn't (take note if you're doing visa runs, Peach Aviation evidently gives no shits about exit flights). ¹ I don't speak Japanese ² English?

To be honest I had had some ambitions for trying out more Duolingo-learnt phrases, but in the moment chickened out and ended up just pointing at stuff lest I give the impression I was capable of more in-depth conversation beyond これをください³. I've had vague thoughts about language school (for the purpose of being able to communicate about print-making and/or shibari, but also to test the waters beyond the tourist experience), and I feel in theory knowing Mandarin first should help with learning kanji, but on the other hand I look at this

and in my mind it says "Jiùmìng dòngyī wa zuòxí no xià ni aimasu". I think I will stay in Taiwan for now. (Also apparently immigration is not super keen on people over 30 with dubious employment history rocking up for language school in Japan, but that's a bridge to cross when one comes to it). ³ Please give me this

- Last but not least, I flew back south only to find Taipei 5 degrees Celsius colder than Naha, the bidet frostier than ever. 再見琉球，等我回來 T_T

[silverjirachi]

I know i’ve mentioned this before but dear god please let yourself not only get used to but embrace being inconvenienced. The commodification of convenience and having everything at our fingertips at all times, delivered straight to our doors, is destroying our mental health and sense of community.

During the pandemic there were a few food places near me that were now only open certain days of the week, and this actually stayed the case post-lockdown and into the current day. I know in that case it probably meant struggling business and furloughs, but the fact is slowly I saw more businesses limiting their hours and this made me ecstatic. Like. Yes girl close on Saturdays or Sundays. YES GIRL let your employees sleep!!!

Restaurants that close in the middle of the day and reopen in the evenings. Shops that ONLY do in-store pick up, no delivery. Not picking overnight delivery on Amazon. Driving to a physical store to go shop for a new computer or laptop so you can see it and leave with it already in your hands. Yes these things take more time and effort but like. When I have to take quarters to go do my laundry in my building’s laundry room because I don’t have an in-unit washer/dryer, it gets me up and moving. I see people in the elevator. Someone says hi to me while I’m loading my laundry in. We talk briefly. When the corner store next to me is closed by 6pm on Saturday I either have to plan to go there early, or walk down to the other grocery store a few blocks away. On my walk, I see the beautiful clouds and trees and all the other people going about their day. I see that I am in something, that I am a part of something. If it rains on that walk, I get the very human joy of experiencing being inconvenienced by the very real weather of this planet that we’ve been both blessed and inconvenienced by since the beginning of time. I’m not only part of a community, but an ecosystem. A living environment in conversation with the rest of us throughout history. And that means something. It helps remind me how nice it is to be here. How nice it is to see and care for the people around me, even if it’s just passing by. The ways in which I am fortunate, and the ways in which I am not.

There is of course a seperate conversation to be had about how capitalism has forced a lot of people into needing to take jobs from businesses open 24/7, some people live in remote, unwalkable locations and dont have access to these things in the same way, and of course grocery delivery and other convenient services have done a ton to help the sick and disabled, but please. I encourage you. If you have the means to be inconvenienced in any way, please do so.

[dollsonmain]

I am clean and have shower-mind clarity.

So, there's a CVS right on the corner where That Guy turns to go to work.

They are an open-24-hours store looking for part-time cashiers.

If I could get them to consistently schedule me for 5:30 or 6am to lunch time (I've found that the only way to get that to happen is to set that as your only availability...), that would add about 10-20 minutes each way to That Guy's commute depending on how stupid that intersection is at the time. It can get pretty jammed up during high traffic times.

That does mean I'd need to find somewhere to be for at least 4 hours until he got home around 4.

Now, that's not a problem because that CVS is right on the edge of downtown, and there are shops I could spend time in each day. There's a coffee place, a small handful of restaurants I could get lunch at (pricey, though). There are places I can go. Inside.

Like, I could get a different lunch every day and spend an hour or so in the restaurant, then go do the coffee place for an hour, and visit the gaming store which is a little bit of a walk but that's ok, and there's a succulents place and the kids' consignment that has a lot of AG dolls in the window right now, and there's the food bank I could maybe volunteer at for a few hours just to be indoors...

I would be in the main hub of town.

I would earn slightly less than enough to pay the premiums on an insurance policy each month after taxes.

But I realized that it wouldn't matter because I would still have to apply for the insurance myself since part-timers don't qualify for insurance through work (it wouldn't matter if I managed to find multiple part time jobs, which is another reason being downtown doesn't sound so bad because maybe I could leave CVS and walk down the street a little to another place for another shift...), That Guy still would be claiming me as a dependent, and the whole reason I can't get insurance right now as it is, is because he refuses to consent to the insurance companies verifying his identity.

So either way, again, me working would cost him more money than I'd be bringing in because we'd still be out of pocket on my medicals and I'd be having to buy restaurant food every day.

Though I would NOT need a car, only need a few pair of pants and shirts, one good pair of shoes, wouldn't have to worry about hair and makeup much, and I could take on a small bill or two. Maybe.

-

ooh a full time position popped up....

WHICH CVS in town, though. If it's the other one, then that's a lot more commute for him but it would be full time so I'd be less outside..... The other one's also near the grocery store, etc.

hmmmmmmmm

[uncloseted]

Are there any cool restaurants you'd recommend in LA? me and my boyfriend are going there for our anniversary just to hang out and do something fun.

It really depends on what area of the city you're in and what you like, but here are a few that I always enjoy:

Swinger's Diner in Beverly Grove. A pretty standard, Americana-inspired diner that's open pretty much all the time. I'm here a lot and so are a ton of kind-of famous people. Last week I saw the actress who played Sue on Veep.

Perch in Downtown LA. A bar and restaurant with really amazing views of the city.

The Pantry in Downtown LA. Also a diner. Until COVID, they had been open 24 hours a day, 7 days a week since 1924. They're still open pretty much always, and their pancakes are excellent. Supposedly Marilyn Monroe and Dr. Martin Luther King Jr. have both eaten there.

The Apple Pan in West LA. Also also a diner. If you want a burger in LA, this is my favorite.

Saffron & Rose in Westwood. I think this may be in one of my Youtube videos. It's a family owned and operated Persian ice cream shop and the owners are the nicest people ever.

Bottega Louie in Downtown LA or West Hollywood. This is probably the only restaurant on this list where you would actually want to go for an anniversary dinner. It's where I take friends who are visiting. It has a really great vibe, the food is amazing, and the patisserie is great for getting a little take-home treat.

Pho Saigon Pearl near LACMA and the La Brea Tar Pits. This is my favorite Vietnamese spot. Their pho is the best and their strawberry lychee tea is addictive. Nina Dobrev was also there the other day.

Ebaes near USC. If for some reason you happen to be in the USC area, Ebaes is my favorite. It's an asian fusion restaurant and I sometimes drive over there just to get the Ebaes ramen and then go straight home.

Honorable mention goes to In-n-Out, which is a fast food place. If you're from somewhere that doesn't have them, they're worth a visit.

I feel like this is kind of a bad list since none of these restaurants are the kind that you would travel to go to, but they're just genuinely where I eat most frequently. For a list of restaurants that are a bit trendier or upscale, try here.

[rinkrookiepod]

Rating Every NHL Arena - Crypto.com Arena, Los Angeles, CA

Team: LA Kings Location: Los Angeles, California Opened: October 17, 1999 Capacity: 18,230

The first time I'd been to the Crypto.com Arena was for Elton John's Farewell Yellow Brick Road Tour in January of 2019. Back then it was the Staples Center (and still will always be the Staples Center to me and everyone else who lives in Los Angeles) and I wasn't paying too much attention to the place. I was just happy to see Elton John.

The next time I'd made it out to the arena (by this time, I think it was being called Crypto.com Arena) was for my first hockey game and I saw the LA Kings vs the Chicago Blackhawks on March 24, 2022. I wasn't quite into hockey like I am now so I was there for vibes and because it was free. The company I work for has season tickets that they give to clients or the employees, and since my roommate and I work together and she's from Chicago and grew up supporting the Hawks, we went. The Hawks beat the Kings 4-3.

By the third time I made it out to Crypto.com Arena, it was for a hockey game that I was actually extremely excited for. The Pittsburgh Penguins vs the LA Kings aka finally getting to see Sidney Crosby.

I've now been to the Crypto.com Arena 4 times and here's what I've gathered:

Ticket prices range from $35-$1000+. The $1k+ tickets are glass seats with VIP parking and a bunch of other things that are included.

Here's what I've paid so far for what games, what seats, and with fees and such:

Kings v Penguins (11/9/23): $55.13 for Section 315, Row 6, Seat 9 Kings v Avalanche (12/3/23): $43.00 for Section 305, Row 3, Seat 1 Kings v Kraken (12/20/23): $165.25 for Section 113, Row 2, Seat 7 Kings v Blue Jackets (2/20/24): $31.85 for Section 304, Row 7, Seat 3 Kings v Kraken (4/3/24): $140.75 for Section 113, Row 2, Seat 7

Downtown LA is a nightmare- no matter the time or day. I've left my apartment with plenty of time and still ended up arriving after doors opened. I'm about 16 miles from the arena and it can take anywhere from 30 mins (no traffic) to an hour and a half (around rush hour). The area is a pain to navigate, as most downtown areas are with one-way streets and lanes that disappear and reappear as you go.

Parking is easy enough to find though once you get close to the arena and there are a few garages almost right across from the arena, but it'll cost ya around $40 or more. I know there are some surface lots around that might be cheaper but they're almost always cash only so keep that in mind. I'd recommend parking at LA Live or near the Regal at LA Live.

The area around the arena is nice though, with plenty of restaurants, sports bars, coffee shops and anything else you could think of. An ice skating rink even popped up over the holidays.

I'm a big fan of the staff at this arena. They're all very chill and easy to find and can help you with anything you might need, like directions or trying to find something, like lost and found. There is a no bag policy here though, not even clear ones. A wallet is about all you're going to be able to bring in. And their sign policy is very strict (11x17) so make sure you measure before bringing your sign asking for a puck.

This is a newer building, at least compared to the Honda Center, so there are escalators to get you from section to section. It felt like a luxury after only having stairs as an option over in Anaheim.

There are tons of food options inside the arena, with familiar places like a Blaze Pizza or a Wetzels Pretzels- even sushi. They also have those Amazon Markets where you can scan your card, walk in and grab what you want, and then leave. Prices are steep, as I've now to come to realize are standard in these arenas. $20+ for a Coke and a hot dog or a pretzel.

The main team store here felt quite small. It wasn't ever crowded when I'd made my way in there the few times that I have. A good selection of merch though and tons of jerseys. There was a smaller store in the upper level that had a small selection of things, which was nice if you missed the store on the main floor as it felt like it was kind of tucked away.

The bathrooms here were nice. The upper level bathrooms had stalls where there wasn't a gap between the door and the separator. Both Arielle and I were impressed with this on our trip.

As for seating and views, I've sat in the 100s and the 300s. I definitely enjoyed both and I think they have their time and place. I was in the 300s for the Pens game and again when I went back to November to see the Colorado Avalanche. I had a good view in both 305 (Avs) and 315 (Pens) and would sit in either again. The upper bowl is always going to give you that full view of the ice and you'll have a better capability to see full plays develop and not have to rely on the jumbotron.

I had what is almost considered a glass seat for the Seattle Kraken vs LA Kings game I went to in December. Section 113 is right across from the goal and since there's a curve, there's more leg room and the boards are spaced out just a bit further. Since it's not quite a glass seat, they don't charge as much for this ticket. I really enjoyed sitting here and since it was close to a face-off circle, I got to see a handful of face-offs right in front of me. I did find myself watching the jumbotron though when the action was happening down at the other side of the ice.

I will say, a big negative of going to this arena are the fans. I've had more bad interactions with Kings fans than good ones.

With all of that said, I do think I prefer making the trek down to Anaheim (44 miles) to see Ducks games rather than staying close to home and going to Kings games (16 miles), despite the Kings having a nicer arena- the parking and tickets are cheaper and the fans aren't quite as bad in Anaheim.

Rating: 8.5/10

By Ashley Newby, 2/5/24

[archeroryw944]

10 No-fuss Ways To Figuring Out Your Cuisine Whatsfordinner

Among the greatest obstacles you will encounter when starting a dining establishment service is the absence of certified labor. With the growth of the food solution industry there is a strong need for professional workers in an already diminished labor force.

10 Things Most People Don't Know About Whatsfordinner Butcher Restaurant Kilkenny

When starting a restaurant business, it is crucial that you develop an extensive human resource program. The first step is to compile a work summary for each and every degree of worker. This will leave no doubt of what you expect from your employees if you explain the task's obligations and duties. This should also consist of any unique skills or education and learning you need.

Before beginning a restaurant company you must likewise develop a pay range for your staff members. You may need to do a little bit of study to see what various other dining establishments in the area are paying their staff members. It would not hurt to pay a little bit much more as a reward permanently workers to remain. Establish a minimum and also optimum rate for each setting and also the price increases will certainly be given for each. When you begin your dining establishment organization you will most likely demand to pay a bit much more to combine a qualified group. Waitstaff will certainly be paid a bit less according to tipping procedures.

The Ultimate Glossary Of Terms About Vegetarian Restaurants Near Me

Everyone applying for a work will require to complete an application. An application is an authorized paper stating that all info on it holds true. Despite the fact that they have a resume you will certainly still need them to fill out the application. Below are a couple of suggestions to help you locate and also keep a terrific staff.

• Work with a good staff-- Ensure you put in the time to screen your candidates completely. Make sure they comprehend what you will get out of them, and that they have the ability to execute the needed task. You need to always do a background look at possible employees. If you locate you are as well busy to do this on your own you may want to employ a Human Resource specialist to do this for you when you need to work with.

• Have a mutual understanding of wage and hour child labor regulations-- You will need to talk to your state's Department of Labor so that you can be certain you are adhering to laws on minimum wage as well as what teens are enabled to do, and also when as well as the length of time they can function.

• Record pointers https://whatsfordinner.ie appropriately-- The Internal Revenue Service has a form on which ideas require to be reported. For any kind of details you can speak to the IRS.

• Supply appropriate training for your workers. If a staff member understands their job, they are able to execute it well. This will certainly make on your own and the staff member better, and they will be much more positive and also a lot more productive. An ongoing training program builds commitment and will decrease staff member turnover. The National Restaurant Organization will certainly assist you to develop training programs for your employees.

• There are points you need to know about the categories of employees when starting a dining establishment business. Supervisor, Aide Manager, Cook, Cook, Server, Busboy, Dishwashing Machine, Host, and Bartender, will certainly all have their very own classification. When your dining establishment has actually simply opened up, the classifications might cross over. You may need your manager to function as a host, or your web servers to bus tables, until you have the ability to employ a complete staff. Let employees understand initially that they may be asked to carry out these tasks if possible. Prices for your whole pay-roll ought to concern concerning 24 to 35 percent of your total sales.

• The Manager-- This setting is one of the most crucial position in your restaurant. The best selection will be somebody that has actually handled one or more dining establishments in your location and also concept. They will know with local supply resources and methods of obtaining materials. Your manager needs to have excellent management abilities and also the ability to efficiently oversee workers. They need to remain firm yet pleasant and also fair with the workers.

The Best Kept Secrets About Kilkenny Restaurants

If you want to get as well as maintain a quality manager, you will need to pay them a great wage. You can expect to pay a supervisor with valuable experience $30 to $40 thousand a year plus a perk. A supervisor that is just out of institution and also joining you in an entry level position will certainly gain $22 to $26 thousand a year. If you offer earnings sharing you will certainly discover it is a fantastic motivation for staff members to make your restaurant a success.

• Chefs as well as Chefs-- You will usually work with 2 full time and also one part-time cook. You desire the very best cooks you can discover. You may ask them to prepare a meal as a part of their interview. A Cook will regulate a higher wage than Food to go a cook, around $660 to $700 a week as apposed to Cooks with plenty of experience that will anticipate $400 to $500 a week. Part-time Chefs can be paid on a per hour basis,

• Servers-- The servers that you work with when starting a restaurant business, require to make an excellent perception and job well under pressure. They are the workers who will have the most contact with the client, as well as need to meet their needs while maintaining a pleasant mindset. Servers are typically paid somewhat more than minimum wage due to the fact that they earn a lot of their revenue from tips. Ensure your servers get along with the customer and also have the energy as well as stamina to do the work well.

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[mourning-again-in-america]

How do I describe what I like about Chicago? It all comes to me as a mix of scenes, watching the storefronts switch from Guatemalan to Korean to Yemeni walking east to west along Lawrence, seeing the flows of crowds of college students leaving and entering the bars on Lincoln Ave, waiting for the last Metra train of the night in a 24-hour diner right next to the tracks--and these are hardly idiosyncratic experiences in any real city (author's note: I'm not sure if either SF, DC, or Seattle are real cities)

Some of it must be a matter of familiarity -- the streets of cities west of the Rockies are all too damn wide, while all the streets in cities on the East Coast are either too damn tiny or are near-freeways. Some of it comes from the comfort of the building heights -- there's not much for suburban single family housing on the north side, especially as you get near the lake; even the more suburban areas are more likely to be 3-4 story walk-ups. Even though I live a good few miles north of city center, I'm still in a mid-rise apartment building and can see several such buildings out my window.

Some of it is certainly food -- I've not had a proper gyro (where the edges of the meat are crisp and crackly and the inside is thick and wet and spiced) outside of here and it's certainly much easier to find a restaurant that'll serve a half-pound of decent meat here than in Boston, Seattle or SF (also, Chicago's meat foods, like the Polish sausage or Italian beef knock any local meat-between-bread meal out of the park, go suck on your cheesesteaks, Philly). And there feels like there's more options for different cuisines here than anywhere not-NYC -- I really like being able to have a Cuban place and a Serbian place and a Kazakh place and a Nepalese place within a few miles! This isn't even for a lack of good American food -- the burgers here are a significant notch above the Bay, the fried chicken and barbecue are the best you'll get in a Northern city, and I even found a hole-in-the-wall breakfast place that opens at 7am and serves a five egg omelette with bacon and cheese, side of potatoes and rye for under $15!

Some of it has to do with the ease of walking around, people like to make Chicago out to be a dangerous city, and it is dangerous, in the way cities are and suburbs are not, but things feel far more demarcated than they ever were in Boston or the East Bay. I know the local hotspots from just reading reddit (Hermosa, Cragin, Lawndale, largely, for a north-sider, southside is more complicated but I can round it off to "anywhere >1mi from the river and not Hyde Park" and be done with it). In Boston, none of it made any goddamn sense, even just walking up Neponset/Dorchester Ave from Quincy -- things were certainly fine in North Quincy, got sus as I crossed the river, got worse and worse as I went north until I hit the Indochinese district just a bit south of UMass -- and then somehow things get worse again as I approach Andrew, but north of Andrew is completely fine?!! What gives? At least on Chicago I know that outside of the Milwaukee Ave sitch, things generally get worse as you go west and south. Simple as. East Bay, nobody seemed to talk about it, or assumed that if there was ever a problem, the problem was with YOU. So I got some weird signals west of MLK (except for the area near Tamaleria Azteca and Al-Maida, those places are goated), couldn't pick up any new info, there wasn't anything around I was interested in seeing, so I just gave up and learned the areas on Telegraph as well as I could.

A large part of it has to do with the night-scene--there's food-places open after 10pm here, that aren't even bars! What a wild world, coming from Boston and the Bay! More than that, they're often even open after midnight in the hotter areas--what bounty being able to choose if I want pizza, tacos, or a Polish around 1am on a night-walk!

I don't know why I like it here, but I do.

[calivide]

It always infuriates me whenever I see conversation surrounding things like businesses being open on Christmas or being open 24 hours, because it always starts as “I don’t like it because I personally don’t use those services at that time/I don’t like that I have to work those days or hours.” If the conversation was left at that, okay fair, but it always turns into a “and how dare people want to use these services during this time that I want off” and that is not the flex you think it is.

Healthcare workers who had to work the holiday and just want a warm meal they don’t have to make themselves.

College students with 3 jobs who only had time to buy gifts for Christmas damn near midnight on Christmas Eve after clocking out at the bar they work at.

People who just don’t celebrate Christmas and have to plan their whole week around a holiday they don’t care about.

Yeah, there’s always that annoying, entitled person who expects you to make holiday magic at the restaurant you work at for pennies while waiting on a dozen other people, but shrugging everyone into this “obnoxious Karen” box for wanting access to services on Christmas is just annoying

[rohanmohanty]

Searching for a Modern 2 or 3 BHK Home Near Pune’s IT Hub? Check Out Rahul Aston Hinjewadi!

If you’re on the hunt for a modern 2 or 3 BHK home near Pune’s IT hub, let me introduce you to Rahul Aston Hinjewadi—a project I’ve had the pleasure of exploring. Nestled in the heart of Hinjewadi, one of Pune’s most sought-after locations, Rahul Aston offers an ideal blend of luxury, convenience, and connectivity. Let me walk you through why this place has become one of the most talked-about residential projects in the area and why it might be the perfect place for your next home.

Location That Works for You

One of the standout features of Rahul Aston is its unbeatable location. Hinjewadi has long been a major hub for Pune’s IT sector, housing numerous IT parks, business centers, and corporate offices. What does that mean for you? Well, if you work in IT or any of the nearby business centers, your daily commute will be a breeze. No more endless hours spent stuck in traffic! Plus, the proximity to the Mumbai-Pune Expressway ensures easy travel to and from other parts of the city or even Mumbai.

But it’s not just about work. Hinjewadi also offers a vibrant lifestyle with easy access to malls, entertainment centers, restaurants, and healthcare facilities. The convenience of having Phoenix Mall of the Millennium, Life Point Hospital, and a variety of dining options nearby makes day-to-day life much easier.

Spacious and Modern Homes

When I visited the Rahul Aston project, I was immediately impressed by the thoughtfully designed homes. Whether you're looking for a 2 or 3 BHK apartment, the layouts are spacious and full of natural light. Rahul Aston Hinjewadi has made sure that these homes aren’t just about space—they’re about modern living. The interiors feel sleek and contemporary, with stylish fittings and smart features like video door phones and CCTV security.

Each home is designed to make the most of the available space, giving you that open and airy feel. You don’t feel boxed in, which is a big plus in city living. Whether you’re a young couple, a family, or even someone looking to downsize, you’ll find that these homes cater to your needs.

Amenities to Elevate Your Lifestyle

What sets Rahul Aston apart from many other residential projects are its fantastic amenities. Honestly, it’s not just a place to live—it’s a place to thrive. The project offers a swimming pool for those hot Pune summers, a gym for your fitness needs, and even a sky lounge where you can unwind and take in the city views.

But it doesn’t stop there. For families, the kids’ play area and landscaped gardens are great for letting the little ones run around safely. There’s also a co-working space—something that really caught my attention given how many of us are working from home these days. Imagine having a dedicated, modern workspace just steps away from your home. It’s perfect for remote workers or even small business owners.

Community and Security

A home is more than just four walls; it’s also about the community you’re part of. Rahul Aston Hinjewadi feels like a place where you can build that sense of belonging. The grand entrance lobby welcomes you with style, giving the entire place a luxurious vibe. And let’s not forget about security. With 24/7 CCTV surveillance and smart door systems, you can rest easy knowing your family is safe.

Why I Recommend Rahul Aston Hinjewadi

After spending time exploring Rahul Aston, it’s easy to see why it’s one of the best options for those looking to buy a home near Pune’s IT hub. The location makes it perfect for professionals working in Hinjewadi, but it also offers the kind of amenities and modern design that will appeal to families and individuals alike.

And here’s the best part: with prices starting from ₹97.77L for a 2 BHK and ₹1.15Cr for a 3 BHK, you’re getting excellent value for your investment. For homes that offer this level of luxury, space, and convenience, it’s worth every penny.

Final Thoughts

If you’re looking for a home that offers a mix of comfort, modern amenities, and unbeatable connectivity, Rahul Aston Hinjewadi should definitely be on your radar. It’s a project that’s not just about offering a place to live, but a place where you can truly enjoy life. Whether it’s relaxing by the pool, working in the co-working lounge, or just coming home to a beautifully designed space, Rahul Aston delivers on all fronts.

So, what are you waiting for? If you’re in the market for a 2 or 3 BHK in Pune, give Rahul Aston Hinjewadi a serious look. I’m pretty sure you’ll be as impressed as I was! Visit: www.rahulaston-hinjewadi.com

[amangotogroww]

Hyperlocal SEO: Targeting "Near Me" Searches for Maximum Business Growth

In today’s fast-paced world, "near me" searches have become a staple for consumers looking for products and services. Hyperlocal SEO is a powerful tool that helps businesses capitalize on this trend by targeting highly specific geographic searches. This blog will explore the importance of hyperlocal SEO, provide actionable strategies, and share insights on optimizing for "near me" searches to boost local visibility.

1. What is Hyperlocal SEO?

Hyperlocal SEO involves optimizing your online presence to target customers based on their immediate geographic location. Unlike traditional local SEO, hyperlocal SEO zooms in on smaller geographic areas, focusing on consumers who are ready to act.

Example: A user searching for "coffee shop near me" will see results for nearby businesses that have optimized their SEO to target these hyperlocal queries.

2. The Growth of "Near Me" Searches: Facts and Figures

Key Statistics:

Between 2014 and 2020, “near me” searches skyrocketed by 900%, driven by the rise of mobile devices【Source: Google Trends】.

82% of smartphone users perform local searches, and 76% of them visit a nearby business within 24 hours【Google Consumer Insights】.

Searches for "open near me" grew by 400% between 2019 and 2021, showing the demand for real-time, location-based services【Google Data】.

Takeaway: Businesses that optimize for "near me" searches are better positioned to capture high-intent customers, who are typically ready to purchase or visit within hours.

3. The Importance of Hyperlocal SEO for Businesses

Increased Visibility: Businesses that rank well in hyperlocal searches, especially in Google’s "Local Pack," receive a significant number of clicks. 44% of users click on a business from this section【BrightLocal】.

High-Intent Consumers: "Near me" searchers are often ready to take action. 88% of local mobile searches lead to a call or business visit within a day【Nectafy】.

Competitive Edge: Optimizing for hyperlocal SEO helps small and medium-sized businesses compete with larger companies by dominating search results in specific geographic areas.

4. Key Ranking Factors for Hyperlocal SEO

Proximity: The distance between the searcher and your business plays a crucial role in determining your ranking.

Relevance: Your business must match the user’s search query. Optimizing for local keywords and ensuring your business description is accurate can improve relevance.

Prominence: Google considers factors like online reviews, local citations, and backlinks to evaluate how prominent your business is in your area.

5. Actionable Tips for Optimizing for "Near Me" Searches

5.1. Optimize Google My Business (GMB) Profile

Claim and Verify Your Listing: This ensures full access to optimization tools and helps your business appear in Google’s Local Pack.

Accurate Business Information: Keep your Name, Address, and Phone Number (NAP) consistent across all platforms.

Use Local Keywords: Add location-specific keywords in your business description, such as "best bakery in Brooklyn."

Tip: A complete GMB profile is 2.7 times more likely to be considered trustworthy by consumers【Google My Business Insights】.

5.2. Create Localized Content

Develop Location Pages: If your business operates in multiple areas, create separate landing pages for each location with unique content.

Blog About Local Topics: Write content that focuses on local events or news relevant to your audience. This can increase engagement and relevance.

Example: A restaurant can write a blog post about “Top 5 Local Eateries in Downtown” while promoting its own services.

5.3. Mobile Optimization

Responsive Design: Since 60% of Google searches are now done on mobile devices, make sure your website is mobile-friendly with fast loading times.

Mobile-First Indexing: Google primarily uses the mobile version of your site for ranking, so ensure the mobile experience is seamless.

Fact: 80% of "near me" searches happen on mobile devices【Think With Google】.

5.4. Leverage Local Citations and Backlinks

List in Local Directories: Submit your business to local directories like Yelp, TripAdvisor, or industry-specific platforms to increase visibility and improve credibility.

Build Local Backlinks: Partner with community-based websites, local bloggers, or chambers of commerce to earn backlinks that enhance your local SEO rankings.

5.5. Encourage and Respond to Customer Reviews

Generate More Reviews: Encourage customers to leave positive reviews on your Google My Business profile and other review platforms.

Respond to Reviews: Whether positive or negative, engaging with reviews shows that you value customer feedback and enhances your online presence.

Tip: Businesses with higher ratings (4-4.5 stars) typically perform better in local search rankings【BrightLocal】.

5.6. Voice Search Optimization

Use Conversational Keywords: Since many "near me" searches are performed through voice assistants, focus on long-tail keywords like “Best pizza delivery near me” to capture voice search traffic.

FAQs: Include a Frequently Asked Questions section on your site that addresses common local search queries.

5.7. Implement Local Schema Markup

Schema Markup: Use structured data like local business schema markup to help Google understand the specific location, services, and hours of operation of your business.

Fact: Websites using schema markup typically rank 4 positions higher than those without【Search Engine Land】.

6. The Role of Local Search Ads in Hyperlocal SEO

While organic strategies are vital, combining them with paid advertising can give your hyperlocal SEO a boost.

Google Local Services Ads: These ads appear at the top of search results, allowing customers to call or book services directly through the ad. It’s perfect for local businesses like plumbers, electricians, or law firms.

Geotargeted Ads: Running location-based Google Ads allows you to narrow down your target audience to specific geographic areas, increasing the relevance of your ads.

Fact: 85% of clicks from Google Ads occur on mobile devices, making geotargeted ads crucial for capturing local mobile traffic【Google Ads Study】.

7. The Future of Hyperlocal SEO

Emerging Trends:

AI-Driven Personalization: As Google continues to refine its algorithm, AI will play an even bigger role in predicting user intent, delivering more personalized local search results based on browsing behavior and location history.

Augmented Reality (AR): Tools like Google Lens are integrating real-world searches with digital data, meaning users may soon be able to point their camera at a store to get business details in real time.

Conclusion

Hyperlocal SEO is critical for businesses looking to attract nearby customers who are ready to make immediate purchasing decisions. By optimizing your Google My Business profile, creating localized content, using mobile and voice search strategies, and leveraging paid ads, you can ensure your business stands out in "near me" searches.

[mdrasidkhan]

Discover the Best Dominican Food Near Me

If you find yourself searching for "Dominican food near me," look no further! Whether you're craving traditional dishes or seeking a unique culinary experience, Dominican cuisine offers a delightful blend of flavors and textures that can satisfy any palate. From hearty stews to savory snacks, let’s explore the best places to find Dominican food near you, including the best Dominican food near me, Dominican food trucks, options that are open now, and delivery services.

What Makes Dominican Food Special?

Dominican food is a rich tapestry of cultural influences, including African, Spanish, and Taino heritage. This fusion creates dishes that are both hearty and flavorful, using ingredients like plantains, rice, beans, and various meats. Signature dishes include:

Sancocho: A hearty stew made with meats, root vegetables, and plantains.

Mofongo: Mashed plantains mixed with garlic, pork rinds, and olive oil.

Tostones: Twice-fried plantain slices, often served with a garlic dipping sauce.

La Bandera Dominicana: The national dish consisting of rice, red beans, and meat, often accompanied by salad and fried plantains.

Finding the Best Dominican Food Near Me

When searching for the best Dominican food near me, it’s essential to consider various factors such as authenticity, customer reviews, and the variety of dishes offered. Here are some tips for finding top-notch Dominican food:

Local Restaurants: Check out local Dominican restaurants that specialize in traditional dishes. These establishments often have chefs with deep-rooted knowledge of authentic cooking techniques.

Food Trucks: Dominican food trucks near me are perfect for a quick and delicious meal. They often serve popular street foods and are a great way to sample a variety of dishes.

Online Reviews: Look for restaurants and food trucks with high ratings and positive reviews. Customer feedback can give you insights into the quality and authenticity of the food.

Dominican Food Near Me: Open Now

Cravings can strike at any time, so knowing where to find Dominican food near me that's open now is crucial. Many restaurants and food trucks offer extended hours, making it easy to satisfy your hunger for Dominican cuisine. Use online maps and directories to find spots that are open late or offer 24-hour service.

Dominican Food Near Me: Delivery Options

In today's fast-paced world, convenience is key. If you prefer to enjoy your favorite Dominican dishes from the comfort of your home, look for Dominican food near me delivery services. Many restaurants partner with delivery platforms to bring their delicious offerings straight to your doorstep. Here are a few tips for finding the best delivery options:

Delivery Apps: Use popular food delivery apps to find Dominican restaurants that deliver in your area. Look for options with high ratings and good reviews.

Restaurant Websites: Some restaurants offer direct delivery services through their websites. This can sometimes be cheaper than using third-party apps.

Promotions and Discounts: Keep an eye out for special promotions and discounts that can make your delivery experience even better.

Enjoying the Best Dominican Food Near Me

Once you've found the best Dominican food near me, it’s time to indulge in the rich flavors and textures of this Caribbean cuisine. Here are some must-try dishes and beverages:

Mangu: Mashed green plantains often served with sautéed onions, fried cheese, and salami.

Chicharrón de Pollo: Crispy fried chicken chunks that are marinated in citrus and spices.

Empanadas: Pastry turnovers filled with savory ingredients like meat, cheese, or vegetables.

Morir Soñando: A refreshing drink made with orange juice, milk, and sugar.

Tips for a Great Dining Experience

Ask for Recommendations: Don’t hesitate to ask the restaurant staff for their recommendations. They can suggest dishes that best represent Dominican cuisine.

Try Something New: Be adventurous and try dishes you haven’t tasted before. Dominican cuisine has a wide variety of flavors that might surprise you.

Pair Your Meal: Consider pairing your meal with traditional Dominican beverages for a complete experience.

Conclusion

Finding the best Dominican food near me can be a delightful adventure. Whether you visit a local restaurant, a food truck, or order delivery, the key is to enjoy the rich, flavorful dishes that make Dominican cuisine so unique. Remember to explore different options, read reviews, and try a variety of dishes to truly appreciate the culinary heritage of the Dominican Republic. Enjoy your meal!

[workingfromjapanandchina]

Day 5:

Got some good sleep last night even though I stayed up late working on this blog. It is pretty hard to be consecutive and to log every day, but when I’ve done this in the past, I’ve always been happy. I am doing this so that I can look back on my trip and remember all the stuff that happened. Usually if you don’t write things down like this, you will quickly forget all the stuff you saw and experienced.

Today I only had three meetings, so that was pretty nice. I had my usual 7-Eleven breakfast and even tried the croquette sandwich. I’ve had a lot of these sandwiches from the Japanese store near my house, so I was curious to see what they taste like here.

On my lunch break I went out and did some laundry at a laundromat that I found on Google maps. It was a 24 hour Pl. and had good reviews so I figured I would try to use it. I couldn’t figure out how to use mobile pay or QR code so I had to walk all the way back to my hotel to try to find a different ATM machine pull some cash out. this was probably at 4 am so there wasn’t many people around. The laundromat was actually really nice, and had this tablet display where you could pay for your machines. I needed to wash my running shoes, and was about to put them into a close washer when I looked over and noticed that they had a shoe washer and shoe dryer. Because of course they would.

I ended up having to take a meeting from the laundromat. I stood outside in front of the building and try not to talk too loud so that I wouldn’t bother anyone around in the condos around the laundromat. 

After I got my clothes and shoes clean, I went over and had some lunch. The restaurant I found was open 24 hours a day. It was really confusing though, because they had like a deli fridge where I guess you were supposed to pick out food and then they would warm it up and serve it to you. I was so confused that I had to use a translator app to talk to the employee to make sure I knew what the heck to do. I wasn’t sure if the cooking part of the restaurant was closed or something, but it turns out you just had to order it differently than I was expecting. A few old Japanese men next to me were drinking beers and having a great time. Even though I could probably go find nicer restaurants, I sort of like going to the little hole in the wall, local spots, they don’t really cater to tourists. I enjoy that experience more than some fancy place. 

After lunch, I worked a bit more and then tried to decide what to do with the rest of my day. After work, I did some more work on Real Estate stuff that I’m dealing with right now. And then for dinner, I found a really nice tiny sushi place. The place was really small. I think they only had about five seat at the counter, and two small booths. you’re like shoulder to shoulder when you eat at the counter. I had a 10 piece sushi lunch which was about ¥1500. The sushi was so good that I decided I wanted to eat more and so I ordered some tekka maki and a couple other pieces. It was delicious. One of the chefs was super old, so you can imagine. He’s probably worked there for a very long time. a couple of older people came in and sat next to me. They were eating the same thing as me. I don’t think I’ve seen 90-year-olds eat sushi before so that was pretty unique.

After dinner, I made this super boiling hot walk back to my hotel. On the way I picked up some mochi from this old lady. I also got some ice cream and a couple drinks too since it was so hot.

Time to sleep so I can work early in the morning tomorrow for “Thursday”