#<- my sister is with my mom. for context

[sporkberries]

Discussing Joshua Graham in the fandom is really weird(outside the apologism bad takes etc etc) because i see a lot of content that kinda assumes mormonism is the same as other forms of christianity. I totally see where this comes from as a lot of people who didnt grow up in or around the church don’t know much about mormonism but holy shit guys. holy shitttt you have no clue how deep this shit goes its fucking batshit. Like i can’t even figure out where to start because its so racist and insane.

[indihome-suck]

Kemenag DKI released the exam results in a 50 page pdf ☠️☠️☠️☠️☠️☠️

[blueskittlesart]

HE FINALLY KILLED KAISHIN???

[thelovers-thedreamers-and-me]

the downside to being a sitcom neighbour sort of person is that when rough things happen and emotionally fuck u up a lil bit, it also sounds completely made up

[varpusvaras]

I'm projecting HARD on my characters and their sibling dynamic and making two of them to be middle children at the same time because I am a middle child but not the only middle child and that made me think....since I have two younger sisters....whom I have kinda separate sibling dynamics.....does that....make me double middle sibling??????

[forbiddentaako]

the most quickly done unhinged comic i've ever made ft. one of the radioapple siblings facetiming Charlie based on an actual interaction I had with my sister about how much she was not a fan of Stuart Little

izzy:"i would be so sad if i had to carry a mouse for 9 months-would you be sad dad?"

lucifer:"im not sure what to think about that-"

izzy:"youre cooked, stuart little"

[thenocturnenarrator]

My mom just told my sisters that she needs to stop being so cool

Man

I wanna be told that xDDD

[eastgaysian]

dog theology

[high-queen-of-the-court]

i know aaron minyard has flaws, but i relate to THREE things about him

some random ginger bitch was able to change my [older] sibling in like two weeks when i couldn’t in 10+ years

if i’m not perfect in school i will literally jump off a cliff

i hate people

thank you

[ancano]

Everyone should have a huge whiteboard in their house/apartment it's so much fun.

[swinging-stars-from-satellites]

trying to write this essay while maintaining at least a facade of academic objective voice is ridiculous, actually

[charlottesweetly]

i love writing convoluted AUs tjhis is my favorite part to take out of context

[anadorablekiwi]

🫂🫂🫂🫂🫂🫂🫂🫂🫂🫂🫂

🫂🫂🫂🫂🫂🫂🫂🫂🫂🫂

[ayotofu]

one of the funniest things my sister has ever said was in this conversation between her husband and her daughter:

her husband: now [daughter], you can bring home absolutely anyone you want, of any gender or race or anything, but do NOT bring home a republican

my sister, staring at him: honey, *i* brought home a republican

husband, who forgot he was once a republican:

[itspileofgoodthings]

me to Nina yesterday: explaining how due to a headache and exhaustion I wasted away the end of my afternoon just watching Ryan Gosling interviews

Nina, instantly sympathetic: and I completely understand that, a valid thing to do

[supercantaloupe]

because i know you have food opinions and i am thinking about it being in the carolinas this weekend. opinions on barbecuing?

my personal taste preference leans towards a dry rub on the meat and a vinegar based sauce. i like the way the acid pairs with the fattiness of the meat. but i also think the meat itself should taste really good on its own. i don't like when the meat comes pre-sauced when it's served, i prefer to dose sauce out myself, cause i want to be able to taste the meat on its own too. and because i think pre-saucing everything up front might be a way to try and hide what might be a bland or dry or otherwise not preferred piece of meat. i'm not a huge fan of the thick, sweet sauces that are based on molasses or tomato. i tend to find them too sweet and gloopy, and i generally avoid store/chain brand bbq sauces for that reason, but i won't outright turn up a house made sauce without trying it first. i think pork is my favorite meat for barbecue because it's got good flavor and lots of fat to stay juicy, yet it's not so strongly flavored that strong spice or sauce covers it up. though i prefer a cut like shoulder to ribs. beef brisket is good barbecued, i think that's a texas specialty, but i've had some really dry smoked brisket before, and also i'm very partial to brisket prepared other ways like braised or cured into pastrami. and as far as chicken goes, it CAN be quite good, but for me it's gotta be dark meat and it's gotta be cooked competently. i've had too much "barbecue" chicken that is either just plain roasted chicken drowned in mediocre sauce or overcooked so badly it's like chewing on linen fibers. but a nice, simple, salt cured/brined and dry rubbed chicken leg quarter smoked and served with a good sauce on the side? now that's a great dinner. gimme some cornbread and fried okra to go with. yummy