anniesveggielife

[anniesveggielife]

How did you create the roasted banana choc and oats bowl? Thank you!

I pan fried the bananas in a little bit of coconut oil on med-high heat then just placed it on top of the oats (made however you like!) throw some chocolate chips in there and drizzle with some syrup! 

[anniesveggielife]

Ily, I love ur blog, yas queen

😭 ily and thank you ❤️

[anniesveggielife]

BURRITO BOWL!!

what’s inside:

- homemade spanish rice (theres a layer under too)

- homemade (failed, dry af but still good) refried beans

- fried potatoes substituting ground beef

- fresh tomatoes, avocado

- roasted corn

- veg sour cream

- and a lime

[anniesveggielife]

french toast with raspberry jam, honey, and vegan butter!! then i drowned it in maple syrup 

[anniesveggielife]

thai curry stirfry 

w/ kale, zucchini, carrots, mushrooms, purple cabbage, onions, spinach

also added vegan chicken and konyak noodles and chili paste and flakes 

yumma yumma

[anniesveggielife]

lol my ugly mugcake but the chocolate exploded how sexy does that look 

[anniesveggielife]

savory buckwheat porridge

w/ fried carrots, green onions, tomatoes and pepper

super filling

[anniesveggielife]

what i’ve been drinking every morning. it honestly looks pretty gross bland and boring but i wanna keep it real 

pls don’t barf

basically a chocolate smoothie

superfoodized and…      with tofu 

not ew; creamy and yum

Recipe:

1 block of morinu firm silken tofu

1 heapin tbsp of cacao powder

1 tsp maca powder (or chuck in any other superfood powders for extra boost)

1 frozen banana

1 cup of frozen spinach or kale

sweetener (i use 3 packets of truvia)

some ice cubes

splash of water or almond milk to get it going

blendy blend 

this ma favorite breakfast

it keeps me full until lunch its so creamy and chock full of nutrients

[anniesveggielife]

peanut butter and jelly oatmeal w/ a lil bit of chocolate what more can i say

[anniesveggielife]

i like to look out the plane window and pretend im in a sad music video and ponder about the meaning of life 

[anniesveggielife]

loaded nachos!!!! vegan tofutti, cheeze, guac, corn and flaxseed tortilla chips, mango salsa, and amy’s chili  s o beautiful

[anniesveggielife]

i see the world in my favorite shades of purple DC (maryland, & virginia) July 2018

[anniesveggielife]

high volume prozoats [protein zucchini oats]

w/ pumpkin seeds + cacao drizzle (just cacao powder and hot water) and chocolate oatmeal with hemp seeds

it looks and sounds gross but it is hearty and fills me up and i like it, so

Recipe:

1 cup of instant oats

1 scoop protein powder

1 shredded zucchini/squash

1 cup water

1 cup milk

pinch of salt

sweetener of choice (i used 3 packets of truvia)

cacao powder, nuts, seeds, peanut butter, jams, fruit for topping or mix ins

Microwave for 3 minutes

stir

top w/ toppings

easy peasy

if you want it eXtRA thiCC put it in the fridge overnight after microwaving. it turns out super thick and cakey :)

[anniesveggielife]

school sucks ass but its pretty 

[anniesveggielife]

chocolate roasted banana oats

w/ maple syrup  this is why i bother waking up in the morning

[anniesveggielife]

august 2017

niagarargara falls  dear canada i hope you r still doing better than we are

[anniesveggielife]

Savory pumpkin pancakes!! crispy fried, chewy mochi texture on the inside. 

i had this when I visited my mom’s hometown in Busan, and they sold these on the streets of Haeundae, the ocean city in Korea. 

Yum yum

I remember eating 20 billion of these when I was little. An old gramma fries these up and gives em to you in a ratchet black plastic bag. It’s so good 

moms recipe:

korean pancake flour (부침밀가루)

glutinous rice flour

half a steamed hot pumpkin

honey or agave syrup 

salt 

oil for frying

my mom just mixes these up until the consistency is just right lmao so idk how to make them yet cuz it requires the intuition of a korean mom.

my mom doesn’t know why Americans use measuring cups and tablespoons and scales. EnJOOOYYY (if you can make it)