#zucchini brownies

[echolot]

Vegetables - Frosted Zucchini Brownies Recipe The recipe for these incredibly moist and chocolaty zucchini brownies, made with nuts and canola oil, has been handed down through the generations.

[firnelle]

Vegetables Recipe These moist and decadent vegan zucchini brownies will entice chocolate lovers from near and far thanks to a fudgy flavor and an abundance of chocolate chips.

[sethapter]

Vegan Zucchini Brownies These moist and decadent vegan zucchini brownies will entice chocolate lovers from near and far thanks to a fudgy flavor and an abundance of chocolate chips. 2 cups all-purpose flour, 1 teaspoon salt, 1/2 cup brown sugar, 3 cups shredded zucchini, cooking spray, 1 cup vegan chocolate chips, 1 tablespoon vanilla extract, 1 cup white sugar, 1.5 teaspoons baking soda, 1/2 cup cocoa powder, 1/2 cup olive oil

[limitedband]

Vegan Zucchini Brownies These moist and decadent vegan zucchini brownies will entice chocolate lovers from near and far thanks to a fudgy flavor and an abundance of chocolate chips.

[meginthedark]

Chewy Vegan Zucchini Brownies Recipe These vegan and gluten-free brownies are a decadent dessert! Made with oat flour, zucchini, and vegan chocolate chips, they're a special treat you can feel good about serving. 1.25 cups gluten-free oat flour, 3/4 cup grapeseed oil, 3 small organic zucchini diced, cooking spray, 1 teaspoon vanilla extract, 1/2 cup Dutch-process cocoa, 1.5 cups granulated coconut sugar, 1.5 bags vegan dark chocolate chips, 1/3 cup ground flaxseed meal, 1/2 cup cacao powder, 1/2 teaspoon pink Himalayan salt, 1 teaspoon baking powder

[motifblog]

Recipe for Frosted Zucchini Brownies Zucchini brownies made with nuts and canola oil are a super moist and chocolaty treat using a recipe that has been passed down through a generation.

[bestofcosplay]

Zucchini Brownies These brownies made with zucchini are rich, fudgy, and delicious. An easy-to-make chocolate frosting is placed on top for an irresistible treat.

[marclef]

So Eyhm is obviously scared of cucumbers but what if I put one next to Fake Peppino? Will he also be scared or will he just eat it

the Fakey Boy would never turn down a fresh pepino 😋✨

(though to be fair, if it was an actual snake he'd probably still eat it.)

[fattributes]

Gluten-Free Zucchini Brownies

[fullcravings]

Healthy Brownies

[morethansalad]

Healthy Zucchini Brownies (Vegan & Gluten-Free)

[lightning-arias]

//I'm a baking machine

[jhesite]

[spaceratprodigy]

oh, you know how it is (stress deep cleaning every inch of my entire kitchen)

[threewaysdivided]

trick or treat!

(send a "trick-or-treat" ask to get a snack, a prank or a cursed fact)

Have my favourite recipe for chocolate chip zucchini muffins!

You will need:

Oven

Muffin tins (makes 24 regular sized muffins) + lining papers

Mixing bowl

Spoon/spatula

Measuring cup(s)

Box grater

Knife

Food processor or immersion blender

Ingredients

2-3 large zucchini, washed

2 large eggs

2 blocks (approx 300g/ 10.58 Oz) milk or medium-dark chocolate

1 cup (250 mL/ 8.45 Fl Oz) rolled oats

3/4 cup (188 mL/ 6.35 Fl Oz) wholemeal flour

2/3 cup (166 mL/ 5.61 Fl Oz) brown sugar, firmly packed

1/2 cup (125 mL/ 4.23 Fl Oz) cocoa powder

1/3 cup (83 mL/ 2.8 Fl Oz) buttermilk (or regular milk)

1/4 cup (62.5 mL/ 2.11 Fl Oz) vegetable oil

1 1/2 tbsp white vinegar

1 tsp baking powder

1 tsp baking soda

1 tsp vanilla extract

1 tsp fine instant coffee (or espresso) powder

1/2 tsp salt

Method

Preheat oven to 180°C (350°F). Line muffin tins with patty papers.

Place rolled oats in the jar of your food processor/immersion blender.

Grate your zucchini. Squeeze the juice out and set aside. Place the strained zucchinis into your mixing bowl.

Add the zucchini juice, oil and milk to the oats. Stir to combine. Allow to sit for 2-3 minutes so the oats can soak up some of the liquid.

Add the brown sugar, salt, vanilla and coffee powder to the grated zucchini. Stir to combine and allow to sit for 2-3 minutes to draw more moisture from the zucchini.

Add eggs to the zucchini mixture, beating through until completely combined.

Blend the oat mixture into a paste. Transfer oat mixture to the zucchini bowl, stirring through thoroughly.

Add vanilla and cocoa powder to the batter, stirring until completely combined.

Chop chocolate into chunks of your preferred size (for this recipe, I prefer small bits).

Add chocolate, flour, baking powder and baking soda to the batter. Stir until completely combined. (The batter should be quite thick - if your zucchinis were very large or watery, you may need to add a bit of extra flour).

Stir through vinegar to activate the baking soda.

Spoon batter into muffin tins.

Bake for 25-35 minutes, until springy to the touch and a toothpick comes out with moist crumbs clinging.

Cool completely on a wire rack before serving.

[ohmytomatoe]