#with bbq sauce

[junkissed]

Do you have any specific feelings about his thighs?

sucking on him like a cocksicle

[daily-deliciousness]

Crispy BBQ chicken wraps [25 Minutes]

[11oh1]

A mi fi tell yu! 🗣️

[oddarette]

I wasn't gunna do a BBQ sauce lava lamp but so many people asked that I couldn't just not <3

[maomango-doodle]

Jazz puns, am I right?

Some random doodles

[itsapmseymour]

After getting intrigued by a commenters combination of Fries and Queso Blanco as a dip,

Tried it out…

There is no going back-

[alpacalamamama]

Come on down to Mama K’s, the best steak house this side of Baldur’s Gate!

[lemonlurkrr]

The guys

[climbdraws]

took my mom all of 2 weeks to go from "stop baking so much you're making me fat" to "why didn't you make anything today 🥺🥺 wheres the sweet treats"

[fattributes]

Smoked St. Louis-Style Pork Ribs

[isitasandwich]

Hard-Boiled Eggs with BBQ Sauce.

No, it is not a sandwich.

[daily-deliciousness]

Cajun bbq shrimp scampi linguine

[joshorrificthrills]

Book I bought a couple weeks ago finally came :)

The quality was so good for a vintage book

[lustingfood]

Honey BBQ Chicken Wings (x)

[buffetlicious]

It is August 29, 2024 and McDonald’s Singapore had just released not one but two new variations of the classic McSpicy burger. I have mainly kept away from the McSpicy since it was introduced in Singapore in 1999 because just like name, it is over spicy for me. It is not nicknamed McLaoSai / McDiarrhea for nothing as quite a few customers get stomach upset due to the extra spiciness. Over the years, I have tried it a few more times and I have noticed that the heat level has since been adjusted down. So here I am, bringing you the reviews of the all-new Sweet BBQ McSpicy with Egg & Cheese and Sweet BBQ McSpicy with Chicken Bacon.

Went straight for the Sweet BBQ McSpicy with Egg & Cheese Special (S$8.90) that comes with the burger, Crisscut Fries and a soft drink which I changed to a small Ice Green Tea (topped up S$0.75). Opening the box, I can see the cutlet of fried chicken thigh, sitting on a fried egg topped with melty cheese, sweet BBQ crème sauce and ample crisp lettuce. All these are sandwiched between soft, glazed sesame seeds buns. First bite impression, crispy juicy chicken with plenty of the sweet and smoky sauce dripping all over my hands. That fiery heat is now more manageable, and I am finally enjoying it with the cheese and egg combo.

The next day, I ordered the Sweet BBQ McSpicy with Chicken Bacon Special (S$8.90) which lack the egg and cheese but comes with a few strips of chicken bacon. Topped up S$1.15 to change the gassy drink to a medium Ice Lemon Tea. I still get that crispy chicken thigh patty and smoky BBQ crème sauce with crisp lettuce. The bacon add a crunch factor to the crispy chicken thigh. Maybe adding on the bacon to the Sweet BBQ McSpicy with Egg & Cheese would make it an even better burger.

Bought mum the Extra Value Meal of Filet-O-Fish (S$5.50) with medium French fries and a small drink. She loves the fluffy soft buns with the fried fish fillet. She didn’t care for the drink, so I left it in the fridge and drank it the next day.

Selected images and video courtesy of McDonald’s Singapore.

[wis-art]

everytime you see me post about cooking, it is part of my psyop to make transgenders and gays and lesbians good at cooking, i fuckin love cookin and when you get to feed you and your loved ones something delicious by the end of it you feel like a god damned evil genius who can never be stopped (also mmm stew)