#bbqchicken

[all-things-barbecue]

BBQ Flavors of the Trade!

[artsgraphics]

I will make attractive cafe food grill BBQ pizza logo

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[tuesdainoelle]

[misguidedasgardian]

the fact that BBQ sauce isn't even an option is just messed up

For myself, it depends on where the nuggies are from. Most I dip in ketchup, but sometimes I'll use mayo, or the nuggies are good enough to not need dipping sauce.

[bubbleguummfoodie]

[allhungry1]

BBQ Chicken Pizza: A Must-Try at Uptown Pizza Meriden Ct

Indulge in the irresistible BBQ Chicken Pizza from Uptown Pizza, Meriden CT! A smoky BBQ sauce, tender chicken, and gooey cheese create the ultimate flavor explosion. Located at 300 East Main St, Uptown Pizza offers a cozy ambiance, fast service, and a menu packed with delicious options.

Read More: https://medium.com/@marketing.allhungry/bbq-chicken-pizza-a-must-try-at-uptown-pizza-meriden-ct-1adef221425e

[desidinein]

Chicken kebab.|| Juicy and flavorful chicken kebab

[pizzatwistmorrisville]

Best BBQ Chicken Pizza Toppings near Morrisville

For those craving the best BBQ Chicken Pizza Toppings near Morrisville, Pizza Twist offers a perfectly crisp, hand-made gluten-free crust that serves as the ideal base for a variety of premium toppings. Fresh vegetables, tender meats, and aromatic spices are combined to create a satisfying, flavor-packed meal. Every pizza is crafted with the finest ingredients, ensuring a delicious, BBQ Chicken Pizza experience for all.

[all-things-barbecue]

Chicken Rubs & Seasonings

[l5rart]

These Grilled BBQ Chicken Skewers are a perfect addition to your tailgating menu, combining the bold flavors of BBQ sauce with the charred goodness of grilled chicken. Easy to prepare and a crowd-pleaser for any football party!

Ingredients: 2 lbs chicken breasts, cut into 1-inch cubes. 1 cup BBQ sauce. 2 tablespoons olive oil. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1/2 teaspoon black pepper. Wooden skewers, soaked in water.

Instructions: BBQ sauce, olive oil, smoked paprika, garlic powder, and black pepper should all be mixed together in a bowl to make the marinade. Put the chicken cubes on the skewers that have been soaked. Brush the chicken skewers all over with the marinade that you just made. Warm up the grill over medium-high heat. For 12 to 15 minutes, flip the skewers every so often, until the chicken is cooked all the way through and has a nice char. For extra flavor, brush on more BBQ sauce in the last 5 minutes of cooking. Enjoy the smokey goodness while it's still hot!

Hazel Myers

[teejhay-2000]

[cuanimation]

A tasty meal that's great for parties or busy weeknights is toasted buns with shredded chicken tossed in a smoky, spicy chipotle BBQ sauce.

Ingredients: 2 lbs boneless, skinless chicken breasts. 1 cup BBQ sauce. 2 chipotle peppers in adobo sauce, minced. 1 tablespoon adobo sauce from the can of chipotle peppers. 1 tablespoon honey. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 8 sandwich buns. Optional toppings: sliced red onion, coleslaw.

Instructions: In a small bowl, mix together BBQ sauce, minced chipotle peppers, adobo sauce, honey, smoked paprika, garlic powder, salt, and black pepper. Place chicken breasts in the slow cooker. Pour the BBQ sauce mixture over the chicken, making sure it's evenly coated. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender. Once chicken is cooked, shred it using two forks directly in the slow cooker. Mix the shredded chicken with the sauce in the slow cooker to coat it well. Toast the sandwich buns if desired. Assemble sandwiches by placing a generous amount of the chipotle BBQ chicken onto each bun. Top with optional sliced red onion or coleslaw if desired. Serve hot and enjoy!

[letthemeatcake-berlin]

There are only three things you need to make this Sweet and Tangy BBQ Chicken recipe. When you mix BBQ sauce and pineapple, you get a tasty sauce that coats the tender chicken perfectly.

Ingredients: 4 chicken breasts. 1 cup BBQ sauce. 1/2 cup pineapple chunks.

Instructions: Put chicken breasts in the crock pot. Cover chicken in BBQ sauce. Put pieces of pineapple on top. Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours, or until the chicken is fully cooked. To serve, use forks to shred the chicken and mix it well with the sauce.

[retarded-pique]

With this delectable smoked chicken recipe, smoky flavors and Huli Huli go together in an irresistible way. Every bite of the chicken is enhanced with a deep smokiness from the slow smoking process, and the marinade infuses it with the ideal balance of savory and sweet flavors.

Ingredients: 1 whole chicken, about 4-5 lbs. 1 cup Huli Huli sauce. 1/4 cup soy sauce. 1/4 cup pineapple juice. 3 cloves garlic, minced. 1 tablespoon ginger, grated. 1 teaspoon sesame oil. 1 teaspoon smoked paprika. 1/2 teaspoon black pepper. Wood chunks for smoking applewood or hickory.

Instructions: Combine Huli Huli sauce, soy sauce, pineapple juice, minced garlic, grated ginger, sesame oil, smoked paprika, and black pepper to create the marinade. Place the whole chicken in a large zip-top bag or a marinating container. Pour half of the marinade over the chicken, ensuring it is well-coated. Reserve the remaining marinade for basting. Seal the bag or cover the container, then refrigerate and marinate the chicken for at least 4 hours or overnight. Preheat your smoker to 225F 107C and add wood chunks for smoking. Remove the chicken from the marinade and let it come to room temperature for about 30 minutes. Place the chicken on the smoker grates and smoke for approximately 3-4 hours or until the internal temperature reaches 165F 74C. During the last hour of smoking, baste the chicken with the reserved marinade every 20 minutes for added flavor. Once done, remove the smoked Huli Huli chicken from the smoker and let it rest for 10 minutes before carving.

Michele