#PulledPork

[yummytoasted]

The BEST pulled pork nachos http://dlvr.it/THDcwX

[vegan-nom-noms]

BBQ Jackfruit Tacos With Homemade Tortillas

[therealcoolfooddude]

(via Gochujang Pulled Pork Sandwich) This Gochujang Pulled Pork Sandwich fuses South Korean and American BBQ with a sweet, spicy marinade and tangy vinegar sauce. 

[michaeldagaymerx]

Went to a Farmer’s Market this afternoon and saw some different booths and food trucks. I got the pulled pork with fries and for dessert I had a watermelon taffy ice cream. I had a nice day out today 🍽️🍟🥤🍨

[dannysburgerblog]

Pulled Pork Sandwich / Squealer’s BBQ - Mooresville, Indiana

Pulled pork sandwich served with chips (8⭐️/10)

[jakearthurdesign]

#Saturdaysetback for what was supposed to be a #fridayflashback #porkypig #getporked #mascotlogo #pigart #pigs #pigfarm # boarhunting #boars #wildboar #foodtrailer #catering #pork #ham #bacon #pulledpork #porkdog #porkbelly #roastpork #porkribs #porkchops #porkcrackling #porkcrackle #chefhat #foodtruck #cateringlogo #cartoonlogo #piglogo #good porting #parking (at Sunshine Coast, Queensland) https://www.instagram.com/p/Cp6nlAPhm8W/?igshid=NGJjMDIxMWI=

[yadachef]

Sliders for a cocktail party.

[frantasies]

Todays mukbang is …. Pulled pork and fries 🍟 go watch me eat on my channel now!! #food #foodie #foodporn #foodphotography #foodstagram #instafood #yummy #delicious #foodlover #foodblogger #foodgasm #tasty #foodiesofinstagram #eats #eeeeeats #foodpics #nomnom #forkyeah #dinner #lunch #breakfast #foodcoma #cleaneating #mukbang #pulledpork #saucypulledpork #pulledporkmukbang #pulledporksandwich #fries #friesmukbang Ultimate Mukbang: Savoring Pulled Pork Sandwich & Crispy Fries! 🍖🍟

https://youtu.be/zl7PnUg1csE

[hec-chan]

🥹🫠 𝖙𝖆𝖙𝖊𝖗 𝖙𝖔𝖙𝖘 & 𝖕𝖚𝖑𝖑𝖊𝖉 𝖕𝖔𝖗𝖐 🫠🥹 #yellowhair #lx #tatertots #pulledpork #makeup #swipe #altgirl

[golifehacksinfo]

What do you call a pig that does karate? A pork chop. - Great gifts at affordable prices

[makebetterlife32]

American delicious

Cornbread 🌽 Sweet cornbread is the perfect side for any meal! Its soft texture and sweet flavor pair well with soups and stews. Try it with butter! 🥖 #Cornbread #BakingLove #food #delicious Extra: "Perfectly fluffy treat!"

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-Pulled Pork Sandwich 🥪 Tender pulled pork, slow-cooked to perfection, served in a bun with BBQ sauce. A great choice for picnics or parties! 🍖 #PulledPork #BBQDelight #food #delicious Extra: "Savory and satisfying!"

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-Chili con Carne 🌶️ Spicy chili with meat and beans — a hearty and flavorful dish! Great for cold days, served with rice or bread. Add some cheese for extra flavor! 🔥 #ChiliConCarne #SpicyGoodness #food #delicious Extra: "Warm up your soul!"

[aaalistair]

It's very simple to make these Slow Cooker BBQ Pork Sandwiches, and they taste great and are juicy. Slow-cooked pork shoulder in a sweet and sour BBQ sauce until it falls apart, then piled high on toasted buns.

Ingredients: 2 lbs pork shoulder, trimmed of excess fat. 1 cup BBQ sauce. 1/4 cup brown sugar. 1/4 cup apple cider vinegar. 1 tbsp Worcestershire sauce. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp smoked paprika. Salt and pepper to taste. 8 hamburger buns.

Instructions: Put BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl and mix them all together. Put the pork shoulder in the crock pot. Make sure the pork shoulder is evenly covered with the BBQ sauce mixture as you pour it over it. Put the lid on top and cook on low for 8 hours or high for 4 hours, until the pork is soft and can be shred with a fork. Use two forks to shred the pork after it's done cooking. It's possible to toast the hamburger buns. Place shreds of pork on top of toasted buns. If you want, you can serve it hot with more BBQ sauce.

Caitlin D

[kickintheeyes]

Enjoy the deliciousness of The Best Pulled Pork that was cooked just right in a Crock Pot. A blend of spices is used to season this recipe's pork shoulder, which is then slow-cooked until fork-tender. This makes a dish that is both savory and flavorful.

Ingredients: 1 boneless pork shoulder roast about 4-5 pounds. 1 tablespoon olive oil. 1 tablespoon smoked paprika. 1 tablespoon ground cumin. 1 tablespoon brown sugar. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon cayenne pepper. 1 onion, finely chopped. 4 cloves garlic, minced. 1 cup chicken or beef broth. 1/2 cup apple cider vinegar. 1/4 cup soy sauce. 1/4 cup Worcestershire sauce. 1 tablespoon Dijon mustard. 1/4 cup tomato paste.

Instructions: Ground cumin, brown sugar, salt, black pepper, and cayenne pepper should all be mixed together in a small bowl. Cover the pork shoulder with this spice mix. Put olive oil in a big skillet and heat it over medium-high heat. On all sides, sear the pork shoulder until it turns brown. Put the pork in the slow cooker. Put the chopped onion and garlic in the same pan. Then add the tomato paste, apple cider vinegar, soy sauce, Worcestershire sauce, Dijon mustard, and broth. Cook until the vegetables are soft. Stir the ingredients together as you bring the mixture to a simmer. Spread the sauce on top of the slow-cooked pork. Put the lid on top and set the heat to low. Cook for 8 to 10 hours, or until the pork is soft and can be pulled apart with a fork. When the pork is done cooking, use two forks to shred it and then mix it with the tasty sauce. You can put the pulled pork on buns or serve it with your favorite side dishes. Enjoy the taste of The Best Pulled Pork that's easy to make in a crock pot!

[michochosinti]

These Slow Cooker Memphis BBQ Pork Pitas with Southwest Slaw are a mouthwatering combination of tender pulled pork, tangy BBQ sauce, and a refreshing slaw with a Southwestern twist. Perfect for a delicious and satisfying meal!

Ingredients: 2 pounds boneless pork shoulder. 1 cup BBQ sauce. 1/4 cup apple cider vinegar. 1/4 cup brown sugar. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 6 pita bread rounds. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup shredded cheddar cheese. 1/4 cup chopped fresh cilantro. 1/4 cup sour cream. 1/4 cup mayonnaise. 1 tablespoon lime juice. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Salt and pepper to taste.

Instructions: In a slow cooker, combine the pork shoulder, BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Cover and cook on low for 6-8 hours or until the pork is tender and can be easily shredded with a fork. Once the pork is done, shred it using two forks and mix it with the sauce in the slow cooker. In a separate bowl, prepare the Southwest slaw by combining the shredded lettuce, diced tomatoes, diced red onion, shredded cheddar cheese, and chopped fresh cilantro. In another bowl, make the Southwest dressing by mixing sour cream, mayonnaise, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Toss the slaw with the Southwest dressing until well coated. To assemble the pitas, warm the pita bread rounds in the oven or microwave, then fill each pita with a generous portion of the BBQ pulled pork and top it with the Southwest slaw. Serve immediately and enjoy!

Anderson C

[dannysburgerblog]

Squealers Favorite / Squealers BBQ - Mooresville, Indiana

Pulled pork topped with slaw and served with 2 side choices. (8⭐️/10)