#PulledPork

[vegan-nom-noms]

BBQ Jackfruit Tacos With Homemade Tortillas

[michaeldagaymerx]

Went to a Farmer’s Market this afternoon and saw some different booths and food trucks. I got the pulled pork with fries and for dessert I had a watermelon taffy ice cream. I had a nice day out today 🍽️🍟🥤🍨

[dannysburgerblog]

Pulled Pork Sandwich / Squealer’s BBQ - Mooresville, Indiana

Pulled pork sandwich served with chips (8⭐️/10)

[jakearthurdesign]

#Saturdaysetback for what was supposed to be a #fridayflashback #porkypig #getporked #mascotlogo #pigart #pigs #pigfarm # boarhunting #boars #wildboar #foodtrailer #catering #pork #ham #bacon #pulledpork #porkdog #porkbelly #roastpork #porkribs #porkchops #porkcrackling #porkcrackle #chefhat #foodtruck #cateringlogo #cartoonlogo #piglogo #good porting #parking (at Sunshine Coast, Queensland) https://www.instagram.com/p/Cp6nlAPhm8W/?igshid=NGJjMDIxMWI=

[ace-burger-cafe]

2022.10.30.sun おはようございます！ 今日でプルドポークチーズバーガー、イチジクと生ハムのカマンベールチーズバーガーとエッグベネディクトが終了予定です。 在庫がなくなり次第終了致しますので未食の方はお早めにどうぞ！ 取り置き、テイクアウトのご予約も承っておりますが、混み合う時間帯は電話に出れない場合もありますので、ご予約は早めの時間帯をオススメします！(朝8時間さから承ります) そして本日も都合により席数を減らしての営業となりますのでご了承ください。 ご迷惑をおかけいたしますがよろしくお願いします。 #aceburgercafe#ハンバーガー#hamburger#hamburgers#pulledpork #Pork#プルドポーク三重#伊勢#三重カフェ#伊勢カフェ#isecity#三重県#伊勢市#松阪カフェ#東海カフェ#カリフォルニアスタイル#retrip_mie#マンスリーバーガー#コーヒーのある暮らし #伊勢志摩#iseshima#伊勢神宮#iseshrine#イチジク#いちじく#fig (Ace Burger Cafe) https://www.instagram.com/p/CkUPCndhYmZ/?igshid=NGJjMDIxMWI=

[yadachef]

Sliders for a cocktail party.

[dreamketchers]

We visited Stillwater and stopped in for Eskimo Joe's famous Chili Cheese Fries and a Pulled Pork Sandwich. We visited the Oklahoma State University campus and then landing at Lake Carl Blackwell campground which is managed by OSU. . #cheesefries #pulledpork #eskimojoes #lakecarlblackwell #stillwater #travelok #rvlife #osu #oklahomastateuniversity (at Lake Carl Blackwell) https://www.instagram.com/p/CjnbgMPOaGv/?igshid=NGJjMDIxMWI=

[natashafredrickson]

Smoking Sunday 🍖🍖 Pulled pork, spicy Jerk and Montreal chicken in the works Thank you @callaloobox For the seasonings!!❤️ . . #smokingsunday #masterbuiltsmoker #smokedmeat #sunday #smokedpork #pulledpork #chicken #hickory #homemade #smoker #callalooboxgrocery #callaloobox #allpurposeseasoning #chickenseasoning #jerkseasoning #thermoproeats #islandgirl #teampixel #pixel6pro #instafood #foodphotography #meat #dinner #lunch #lowandslow #slowcooking #outdoorcooking (at California) https://www.instagram.com/p/CjgQSPhvmLj/?igshid=NGJjMDIxMWI=

[aaalistair]

It's very simple to make these Slow Cooker BBQ Pork Sandwiches, and they taste great and are juicy. Slow-cooked pork shoulder in a sweet and sour BBQ sauce until it falls apart, then piled high on toasted buns.

Ingredients: 2 lbs pork shoulder, trimmed of excess fat. 1 cup BBQ sauce. 1/4 cup brown sugar. 1/4 cup apple cider vinegar. 1 tbsp Worcestershire sauce. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp smoked paprika. Salt and pepper to taste. 8 hamburger buns.

Instructions: Put BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl and mix them all together. Put the pork shoulder in the crock pot. Make sure the pork shoulder is evenly covered with the BBQ sauce mixture as you pour it over it. Put the lid on top and cook on low for 8 hours or high for 4 hours, until the pork is soft and can be shred with a fork. Use two forks to shred the pork after it's done cooking. It's possible to toast the hamburger buns. Place shreds of pork on top of toasted buns. If you want, you can serve it hot with more BBQ sauce.

Caitlin D

[kickintheeyes]

Enjoy the deliciousness of The Best Pulled Pork that was cooked just right in a Crock Pot. A blend of spices is used to season this recipe's pork shoulder, which is then slow-cooked until fork-tender. This makes a dish that is both savory and flavorful.

Ingredients: 1 boneless pork shoulder roast about 4-5 pounds. 1 tablespoon olive oil. 1 tablespoon smoked paprika. 1 tablespoon ground cumin. 1 tablespoon brown sugar. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon cayenne pepper. 1 onion, finely chopped. 4 cloves garlic, minced. 1 cup chicken or beef broth. 1/2 cup apple cider vinegar. 1/4 cup soy sauce. 1/4 cup Worcestershire sauce. 1 tablespoon Dijon mustard. 1/4 cup tomato paste.

Instructions: Ground cumin, brown sugar, salt, black pepper, and cayenne pepper should all be mixed together in a small bowl. Cover the pork shoulder with this spice mix. Put olive oil in a big skillet and heat it over medium-high heat. On all sides, sear the pork shoulder until it turns brown. Put the pork in the slow cooker. Put the chopped onion and garlic in the same pan. Then add the tomato paste, apple cider vinegar, soy sauce, Worcestershire sauce, Dijon mustard, and broth. Cook until the vegetables are soft. Stir the ingredients together as you bring the mixture to a simmer. Spread the sauce on top of the slow-cooked pork. Put the lid on top and set the heat to low. Cook for 8 to 10 hours, or until the pork is soft and can be pulled apart with a fork. When the pork is done cooking, use two forks to shred it and then mix it with the tasty sauce. You can put the pulled pork on buns or serve it with your favorite side dishes. Enjoy the taste of The Best Pulled Pork that's easy to make in a crock pot!

[michochosinti]

These Slow Cooker Memphis BBQ Pork Pitas with Southwest Slaw are a mouthwatering combination of tender pulled pork, tangy BBQ sauce, and a refreshing slaw with a Southwestern twist. Perfect for a delicious and satisfying meal!

Ingredients: 2 pounds boneless pork shoulder. 1 cup BBQ sauce. 1/4 cup apple cider vinegar. 1/4 cup brown sugar. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 6 pita bread rounds. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup shredded cheddar cheese. 1/4 cup chopped fresh cilantro. 1/4 cup sour cream. 1/4 cup mayonnaise. 1 tablespoon lime juice. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Salt and pepper to taste.

Instructions: In a slow cooker, combine the pork shoulder, BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Cover and cook on low for 6-8 hours or until the pork is tender and can be easily shredded with a fork. Once the pork is done, shred it using two forks and mix it with the sauce in the slow cooker. In a separate bowl, prepare the Southwest slaw by combining the shredded lettuce, diced tomatoes, diced red onion, shredded cheddar cheese, and chopped fresh cilantro. In another bowl, make the Southwest dressing by mixing sour cream, mayonnaise, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Toss the slaw with the Southwest dressing until well coated. To assemble the pitas, warm the pita bread rounds in the oven or microwave, then fill each pita with a generous portion of the BBQ pulled pork and top it with the Southwest slaw. Serve immediately and enjoy!

Anderson C

[thexiiilightning]

This Crockpot Pulled Pork recipe delivers tender, flavorful pork with a kick of spices. Perfect for sandwiches, tacos, or serving alongside your favorite sides.

Ingredients: 4 lbs pork shoulder, trimmed. 1 onion, chopped. 4 cloves garlic, minced. 1 cup chicken broth. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 2 tbsp chili powder. 1 tbsp paprika. 1 tbsp cumin. 1 tsp cayenne pepper. Salt and pepper to taste.

Instructions: In a bowl, mix together chili powder, paprika, cumin, cayenne pepper, brown sugar, salt, and pepper. Rub the spice mixture all over the pork shoulder. Place the chopped onions and minced garlic in the bottom of the slow cooker. Pour in the chicken broth and apple cider vinegar. Add the seasoned pork shoulder to the slow cooker. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork. Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices. Let it cook for an additional 30 minutes to absorb more flavor. Serve the pulled pork on buns or with your favorite sides.

Walter

[dannysburgerblog]

Squealers Favorite / Squealers BBQ - Mooresville, Indiana

Pulled pork topped with slaw and served with 2 side choices. (8⭐️/10)

[marinaesque]

Indulge in the savory goodness of Pulled-Pork Sandwiches. Slow-roasted with a flavorful dry rub and smothered in barbecue sauce, this pulled pork is perfect for loading onto toasted buns. A classic BBQ delight!

Ingredients: 3-4 pounds pork shoulder or pork butt. 1 tablespoon smoked paprika. 1 tablespoon brown sugar. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. Salt and black pepper to taste. 1 cup barbecue sauce. 1/2 cup apple cider vinegar. 8 hamburger buns.

Instructions: Preheat your oven to 300F 150C. In a small bowl, mix together smoked paprika, brown sugar, chili powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create a dry rub. Rub the dry rub all over the pork shoulder, ensuring it's well-coated. Place the pork in a roasting pan and add apple cider vinegar. Cover the pan tightly with foil. Roast in the preheated oven for 4-6 hours or until the pork is fork-tender and easily shreds. Remove the pork from the oven, shred it using two forks, and mix in barbecue sauce. Toast the hamburger buns and fill them with the delicious pulled pork mixture. Serve the Pulled-Pork Sandwiches with coleslaw or pickles.

Karla G

[sizzledad]

Das kannst du auch kanadisches Pulled Pork ist so saftig und mit Gelinggarantie - Rezept DADs BBQ

Pulled Pork ist ein beliebtes Gericht aus den USA, besonders aus den Südstaaten. Es hat seinen Weg in die Herzen von Fleischliebhabern auf der ganzen Welt gefunden. Doch Kanada hat eine einzigartige Note zu diesem klassischen Gericht hinzugefügt – den köstlichen Ahornsirup. Diese süße und rauchige Version des Pulled Pork ist ein echter Genuss und wird sicherlich jeden begeistern, der es probiert.

Das Rezept zum kanadischen Pulled Pork findest Du hier: https://barbecue-rezepte.de/recipe/kanadisches-pulled-pork-rezept-und-geschichte/