#pulled pork sandwich

[doctorfriend79]

😋 Happy National Pulled Pork Day! 😋

[rabbitcruiser]

National French Fry Day

What could be better than potato fried in oil? Visit your favorite fast food joint, restaurant, or try frying up your own French fries. Don’t forget ketchup!

Whether you call them ‘French Fries’, ‘Chips’, Finger Chips, or French-Fried Potatoes, this delicious treat is loved around the world, and French Fries day celebrates them.

Not to be confused with the American ‘Chips’, which are thinly sliced pieces of potato fried until crisp, French Fries are the delicious result of ‘batons’ of potato cut to various thicknesses and then fried in oil.

The outside of this staple companion food to hamburgers and other grease-ball favorites generally have a golden texture, varying from soft to crispy, and most often served with little more than a dusting of salt.

Learn About National French Fry Day

Of course, National French Fry Day was created in order to celebrate this amazing food dish! Whether you have French fries when you get McDonald’s or you often cook your own fries at home, there is no denying that the addition of this potato dish can take any sort of meal to the next level.

Therefore, it is only right that we have a National French Fry Day, so that we can indulge in as many French fries as we want and not feel guilty about it.

National French Fry Day used to be celebrated on July 13th every year but, as of 2023, now occurs on the second Friday in July.

How to Celebrate National French Fry Day

Sometimes it’s just ‘Oh my God, I love the taste of fried oysters on French bread with mayonnaise and an order of French fries.’ I’m not going to lie to you – I deal with that temptation every single day, many times.

With the popularity of French Fry, it’s not surprising that the world has come up with as many different varieties of this delicious food as you could imagine.

So one of the best ways to celebrate National French Fry Day is to host a party dedicated to celebrating the international menu the fried potato has created.

The simplest variation is simply to put chopped raw onions in some ketchup, and eat them up like they do in the Netherlands.

National French Fry Day is a special time of year when we all get to celebrate the humble french fry, one of the greatest foods known to man.

Try some French fry variations!

For the more adventurous, try some of the varieties below!

Canadian Poutine – This recipe is a classic way to have French Fries, originating in Canada. This dish is incredibly decadent, combining the crispy soft texture of the French Fries with rich beef gravy, and topped with cheese curds.

American Bacon Cheeseburger Classic – There is little Americans love more than to add cheese and bacon to just about anything. French fries are no exception, there is little that is as well-loved as a rich, greasy accompaniment to any meal.

To make this classic you start with a basic of fries, and layer on bacon, chopped onions, cheese, and ground hamburger before tossing them in the oven just long enough for everything to get melty. Then grab a handful and dig in!

Greek French Fries – The Mediterranean rarely fail at making an already delicious food rich and full of the smells of home. If you love the classic Greek flavors of parmigiano-reggiano or romano cheese, garlic, and oregano, then these fries are going to leave you smiling.

The key ingredients here are Extra Virgin Olive Oil to fry them in, after which you toss them in garlic salt, Greek Oregano, and your choice of cheese such as those mentioned ahead. To get the full impact you’re going to want to stick to the white crumbly cheese of the region, the truly adventurous might use Mazithra cheese.

These are a few dishes that can help enhance National French Fry Day, and really bring out the amazing versatility of this centuries old treat.So get out your deep frier, chop up some potatoes, and celebrate National French Fry Day by eating yourself into a starch filled stupor!

Of course, you don’t need to take inspiration from around the world in order to make your own French fry creation. One thing that we have really noticed as of late is the boom in the use of truffles and truffle oil when it comes to French fries.

Black Truffle and Parmesan Fries are super indulgent, offering a decadent way of enjoying this traditional treat.

After all, truffles are often called the diamond of the culinary world. They are a rare type of mushroom that has a very intense aroma and distinctive flavour. They are harvested with the aid of truffle dogs or female pigs, which can detect their strong smell.

There are many different kinds of this mushroom, but mainly those in the genus Tuber are delicacies. Two of the most popular types include the white truffle (Tuber magnatum) of Alba and the expensive French black truffle from the Perigord region.

Black Truffle and Parmesan Fries are crisp, salty and rich in distinct and delicious truffle flavour. The Parmesan complements the black truffle really well. When Black Truffle and Parmesan Fries are teamed with beef, you have a meal that is going to make everyone jealous!

In fact, you may not have heard of the name ‘steak frites’ before, but it is simply the fancy name for steak with a side of fries, and I am sure you have not only heard of this dish, but also enjoyed it yourself. Steak and fries is served all over the world.

People enjoy it in a variation of ways. Some people eat it as it is. Others enjoy it with a side of vegetables or a sauce, whether it is peppercorn, garlic, gravy or something else.

Béarnaise sauce is a popular accompaniment with this dish. This is made using egg yolks, clarified butter and herbs.

If you want to have friends or family around on National French Fry Day and you are looking for a way to impress, we would certainly recommend that you team your French Fries with steak. Do this and you can’t go wrong!

History of the French Fry

French Fries are one of many foods whose name is most misleading, as the origins of this fat fried food seem to be in Belgium.

The story of their creation can be found in a family manuscript dated 1781, which reveals that potatoes were originally cut into the shape of fish and served in lieu of the fish normally caught in a series of small villages in Belgium.

It seems the river had frozen over and the fish they normally caught and fried were unable to be caught.

Why they’re called French is often attributed to troops coming over during World War I who got their hands on Belgian Fries.

The official language of the Belgian army at that time was French, and as a result the men thought they were in France rather than Belgium.

Interestingly, in that region of the world, they are still called “Flemish Fries” to further complicate matters. Now, these treats are loved the world round, even becoming the ‘national snack’ of the Netherlands.

National French Fry Day FAQs

What’s the story behind the first French fry vending machine?

In the 1980s, Belgium unveiled a vending machine that dispensed fresh, hot fries. Customers could choose sauces, and the machine fried the potatoes on demand.

Today, similar machines exist worldwide, including Japan and the Netherlands.

Why are some French fries crinkled or curly?

Crinkled and curly fries are more than fun shapes. Crinkles hold sauces better, while curly fries have extra surface area for crispiness. Both designs add texture and flavor, enhancing the snacking experience.

Are there any superstitions related to French fries?

Some believe fries bring good luck when eaten on New Year’s Eve in Belgium. It’s thought that sharing a plate symbolizes prosperity. While this isn’t widely practiced, it’s a quirky cultural note.

What’s the connection between French fries and fast food?

French fries became fast-food staples thanks to McDonald’s. In the 1940s, the chain standardized their fry recipe, making it globally famous. This consistency boosted fries’ appeal across cultures.

How do different cultures pair sauces with fries?

In the Philippines, fries are dipped in banana ketchup. Swedes use béarnaise sauce, while South Africans enjoy “slap chips” with vinegar. These pairings show the diverse ways fries are enjoyed globally.

What’s the largest serving of French fries ever made?

In 2014, a team in Oregon cooked over 1,400 kilograms of fries. They used a custom fryer and shared the dish with attendees. This record highlighted fries’ universal appeal and community spirit.

Do French fries have any surprising uses in science?

Yes! Scientists have studied French fries to better understand oil absorption. This research improves frying techniques, making snacks less greasy while keeping their flavor intact.

Why are fries often served with burgers?

Pairing fries with burgers began in American diners during the 1920s. Fries were easy to prepare and complemented burgers’ rich flavor. The duo became iconic as fast food grew in popularity.

What’s the most expensive French fry dish ever made?

New York’s Serendipity 3 serves fries topped with truffle oil, edible gold, and rare cheeses. This luxurious plate costs over $200, proving fries can be indulgent.

Are there any unusual French fry-related events?

In Japan, students have hosted “French fry parties,” ordering massive amounts of fries to share. These gatherings have become a viral sensation, blending humor and love for fries.

Source

[longfalloffashortcliff]

Photo is absolutely horrible but this pulled pork and kimchi sandwich on fresh rolls isn’t!

[therealcoolfooddude]

(via Gochujang Pulled Pork Sandwich) This Gochujang Pulled Pork Sandwich fuses South Korean and American BBQ with a sweet, spicy marinade and tangy vinegar sauce. 

[robandjas]

Pulled Pork, Coleslaw, Tomato and Cumcumber Salad

Ingredients serves 5-6 ngredients Serves 5 -6                                                       for the coleslaw 1 kg pork shoulder (skin removed)                                                   ½ cabbage 300ml chicken stock                                                                               2 carrots 200ml bbq…

[frantasies]

Todays mukbang is …. Pulled pork and fries 🍟 go watch me eat on my channel now!! #food #foodie #foodporn #foodphotography #foodstagram #instafood #yummy #delicious #foodlover #foodblogger #foodgasm #tasty #foodiesofinstagram #eats #eeeeeats #foodpics #nomnom #forkyeah #dinner #lunch #breakfast #foodcoma #cleaneating #mukbang #pulledpork #saucypulledpork #pulledporkmukbang #pulledporksandwich #fries #friesmukbang Ultimate Mukbang: Savoring Pulled Pork Sandwich & Crispy Fries! 🍖🍟

https://youtu.be/zl7PnUg1csE

[brooklynfoodie]

PULLED PORK SANDWICH WITH CAROLINA GOLD SAUCE

[xshu]

The Mouse Eats Leftovers

The Cat ate out two lunches this week, Business lunches. Tonkatsu Plate Lunch Pulled Pork Sandwich, Mariposa The Mouse got to eat part of the tonkatsu and part of the pulled pork sandwich. 🙂 Be safe, eat well. The Mouse Lahaina/Maui Strong

[masoncarr2244]

[gbsbbq]

Pulled Pork Perfection: Mastering the Art of Low and Slow BBQ

Introduction: Pulled pork, the crown jewel of BBQ, is a dish that embodies the essence of patience and flavor. The transformation from a humble hunk of meat to tender, succulent strands is a journey worth savoring. What starts as a labor of love culminates in a masterpiece on your plate, capturing the very essence of Southern BBQ tradition. In this blog post, we’ll not only guide you through the…

[maggothaven]

god, do people on tumblr know about pulled pork sandwich?

[ghostyknight]

BBQ Pulled Pork Sandwich Slow-roasted pork is shredded and mixed with a tangy barbeque sauce, then loaded into hoagie rolls and topped with homemade coleslaw. This is not a sandwich for the faint of heart! 1 tablespoon cayenne pepper, 2 tablespoons granulated garlic, 1/4 cup jalapeno pepper seeded and minced, 4 Italian-style hoagie buns split lengthwise and toasted, 1/4 cup molasses, Pulled Pork:, 2 tablespoons kosher salt, 1/4 cup diced red onion, Sauce:, 1/2 teaspoon granulated onion, 1 pinch cayenne pepper or more to taste, 1 pork shoulder roast, 1 tablespoon ground nutmeg, 1/4 teaspoon lemon pepper, 1 tablespoon ground allspice, 1 cup strong brewed coffee, 1 tablespoon granulated garlic, 1 teaspoon white sugar, 2 tablespoons ground black pepper, 1/3 cup mayonnaise, 3 cups barbeque sauce, 1 package shredded coleslaw mix, 1/4 cup pickled pepperoncini peppers chopped, 1 tablespoon brown sugar, 1 teaspoon salt, 1 tablespoon molasses, 1 teaspoon ground cinnamon, Coleslaw:, 2 tablespoons brown sugar, 1 teaspoon dry mustard, 1 tablespoon red wine vinegar, 1/4 cup onion chopped, 1 teaspoon Dijon mustard, 2 tablespoons granulated onion, 1/2 lemon juiced

[rabbitcruiser]

National French Fries Day

French fries are a staple of fast food restaurants and diners, often being paired with hamburgers and cheeseburgers. A simple food consisting of potatoes—and maybe some salt—they are one of the most popular side dishes in the world. They are celebrated today by being made at home or eaten at restaurants.

French fries were most likely invented in Belgium, not France, but potatoes are native to South America. In 1537, Spanish explorer Jiménez de Quesada found them in a village in Colombia. They were soon brought to Spain, and became known as “truffles.” They were small and bitter at the time, but better versions were soon cultivated. There was some resistance to potatoes in Europe, but they eventually caught on.

By most accounts, French fries were created in Belgium in the late seventeenth century, in the valley of the Meuse River, between Dinant and Liège. It was here that small fried fish were often eaten. When the weather was especially harsh, the river froze to a thickness that made it difficult to catch fish. It was then that potatoes began being cut in long strips similar to fish and were fried in their place. This story is aided in that Spain controlled some of Belgium at the time, and it was Spain who had introduced potatoes to the continent. Some believe that French fries weren’t created in Belgium until the eighteenth century.

Another theory posits that French fries were indeed created in France, but most believe this was after the Belgians had already invented them. Antoine-Augustin Parmentier was taken captive during the Seven Years’ War (1756-1763) and had been given potatoes while in prison in Prussia. Although potatoes had long been used as hog feed in France and had been thought to cause disease, even being banned in 1748 because of a belief that they caused leprosy, Parmentier found them to be an enjoyable and healthy food.

After getting out of prison, Parmentier advocated for their culinary use. They were legalized in France in 1772, but Parmentier still faced resistance when he promoted them. He began hosting dinner parties with dignitaries such as Benjamin Franklin, King Louis XVI, and Queen Marie Antoinette and served them potatoes. Finally, after a famine in 1785, potatoes became more popular throughout France. Fries, or “frites,” soon were being made. They were particularly popular in Paris, where they were sold by pushcart vendors. This was about a century after fries are thought to have been invented in Belgium, and it is unknown if France came up with the idea on its own, or got the idea from Belgium.

It is believed that it was from France that French fries made their way to the United States and the United Kingdom. In 1802, Thomas Jefferson had the White House chef, Frenchman Honoré Julien, make “potatoes served in the French manner.” He described them as “potatoes deep-fried while raw, in small cuttings.“ This is an early instance of them being referred to as “French.” According to the Encyclopedia of American Food and Drink, “French” does not refer to the country, but instead to a method of cutting called “frenching,” where potatoes are cut into narrow strips. In America, fries were usually called “French fried potatoes” until the 1930s, when they started being called “French fries.” It was through American fast food restaurants that French fries were introduced to the non-European world. In France they are known as “pommes frites,” in Spain they are “patatas fritas,” and in the United Kingdom they are known as “chips.”

There are many variations of French fries, such as curly, waffle, crinkle-cut, and steak fries. They can be made Cajun-style, be covered with chili and cheese, or be used to make poutine. Fries are usually fried in lard or vegetable oil, but they can be baked in the oven as well. Commercial fries usually come frozen, precut, and partially cooked. French fries are often eaten with condiments. Ketchup is preferred in America, while mayonnaise is popular in parts of Europe, and malt vinegar is commonly used in Britain.

How to Observe

Celebrate the day by eating French fries! You could make some at home, or grab some at a restaurant. You could have them at a fast food restaurant such as McDonald’s, or eat them at one of the best places to have french fries in the country.

Source

French fries are a staple of fast food restaurants and diners, often being paired with hamburgers and cheeseburgers. A simple food consisting of potatoes—and maybe some salt—they are one of the most popular side dishes in the world. They are celebrated today by being made at home or eaten at restaurants.

French fries were most likely invented in Belgium, not France, but potatoes are native to South America. In 1537, Spanish explorer Jiménez de Quesada found them in a village in Colombia. They were soon brought to Spain, and became known as “truffles.” They were small and bitter at the time, but better versions were soon cultivated. There was some resistance to potatoes in Europe, but they eventually caught on.

By most accounts, French fries were created in Belgium in the late seventeenth century, in the valley of the Meuse River, between Dinant and Liège. It was here that small fried fish were often eaten. When the weather was especially harsh, the river froze to a thickness that made it difficult to catch fish. It was then that potatoes began being cut in long strips similar to fish and were fried in their place. This story is aided in that Spain controlled some of Belgium at the time, and it was Spain who had introduced potatoes to the continent. Some believe that French fries weren’t created in Belgium until the eighteenth century.

Another theory posits that French fries were indeed created in France, but most believe this was after the Belgians had already invented them. Antoine-Augustin Parmentier was taken captive during the Seven Years’ War (1756-1763) and had been given potatoes while in prison in Prussia. Although potatoes had long been used as hog feed in France and had been thought to cause disease, even being banned in 1748 because of a belief that they caused leprosy, Parmentier found them to be an enjoyable and healthy food.

After getting out of prison, Parmentier advocated for their culinary use. They were legalized in France in 1772, but Parmentier still faced resistance when he promoted them. He began hosting dinner parties with dignitaries such as Benjamin Franklin, King Louis XVI, and Queen Marie Antoinette and served them potatoes. Finally, after a famine in 1785, potatoes became more popular throughout France. Fries, or “frites,” soon were being made. They were particularly popular in Paris, where they were sold by pushcart vendors. This was about a century after fries are thought to have been invented in Belgium, and it is unknown if France came up with the idea on its own, or got the idea from Belgium.

It is believed that it was from France that French fries made their way to the United States and the United Kingdom. In 1802, Thomas Jefferson had the White House chef, Frenchman Honoré Julien, make “potatoes served in the French manner.” He described them as “potatoes deep-fried while raw, in small cuttings.“ This is an early instance of them being referred to as “French.” According to the Encyclopedia of American Food and Drink, “French” does not refer to the country, but instead to a method of cutting called “frenching,” where potatoes are cut into narrow strips. In America, fries were usually called “French fried potatoes” until the 1930s, when they started being called “French fries.” It was through American fast food restaurants that French fries were introduced to the non-European world. In France they are known as “pommes frites,” in Spain they are “patatas fritas,” and in the United Kingdom they are known as “chips.”

There are many variations of French fries, such as curly, waffle, crinkle-cut, and steak fries. They can be made Cajun-style, be covered with chili and cheese, or be used to make poutine. Fries are usually fried in lard or vegetable oil, but they can be baked in the oven as well. Commercial fries usually come frozen, precut, and partially cooked. French fries are often eaten with condiments. Ketchup is preferred in America, while mayonnaise is popular in parts of Europe, and malt vinegar is commonly used in Britain.

How to Observe

Celebrate the day by eating French fries! You could make some at home, or grab some at a restaurant. You could have them at a fast food restaurant such as McDonald’s, or eat them at one of the best places to have french fries in the country.

Source

[bishopbraden]

Pork - Valerio's Pulled Pork Sandwich A pressure cooker is used to cook a spice-rubbed pork butt in a honey, molasses, hot sauce, and garlic sauce. The homemade coleslaw and barbecue sauce are then placed on a Kaiser roll along with the sweet and sour pulled pork.

[sarahscribblesinitalian]

Valerio's Pulled Pork Sandwich Recipe A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.

[toyastales]

EASY Slow Cooked Pulled Pork

Full Recipe: durl.ca/3r9rf