#pulled pork sandwich

[doctorfriend79]

😋 Happy National Pulled Pork Day! 😋

[rabbitcruiser]

National French Fries Day

French fries are a staple of fast food restaurants and diners, often being paired with hamburgers and cheeseburgers. A simple food consisting of potatoes—and maybe some salt—they are one of the most popular side dishes in the world. They are celebrated today by being made at home or eaten at restaurants.

French fries were most likely invented in Belgium, not France, but potatoes are native to South America. In 1537, Spanish explorer Jiménez de Quesada found them in a village in Colombia. They were soon brought to Spain, and became known as “truffles.” They were small and bitter at the time, but better versions were soon cultivated. There was some resistance to potatoes in Europe, but they eventually caught on.

By most accounts, French fries were created in Belgium in the late seventeenth century, in the valley of the Meuse River, between Dinant and Liège. It was here that small fried fish were often eaten. When the weather was especially harsh, the river froze to a thickness that made it difficult to catch fish. It was then that potatoes began being cut in long strips similar to fish and were fried in their place. This story is aided in that Spain controlled some of Belgium at the time, and it was Spain who had introduced potatoes to the continent. Some believe that French fries weren’t created in Belgium until the eighteenth century.

Another theory posits that French fries were indeed created in France, but most believe this was after the Belgians had already invented them. Antoine-Augustin Parmentier was taken captive during the Seven Years’ War (1756-1763) and had been given potatoes while in prison in Prussia. Although potatoes had long been used as hog feed in France and had been thought to cause disease, even being banned in 1748 because of a belief that they caused leprosy, Parmentier found them to be an enjoyable and healthy food.

After getting out of prison, Parmentier advocated for their culinary use. They were legalized in France in 1772, but Parmentier still faced resistance when he promoted them. He began hosting dinner parties with dignitaries such as Benjamin Franklin, King Louis XVI, and Queen Marie Antoinette and served them potatoes. Finally, after a famine in 1785, potatoes became more popular throughout France. Fries, or “frites,” soon were being made. They were particularly popular in Paris, where they were sold by pushcart vendors. This was about a century after fries are thought to have been invented in Belgium, and it is unknown if France came up with the idea on its own, or got the idea from Belgium.

It is believed that it was from France that French fries made their way to the United States and the United Kingdom. In 1802, Thomas Jefferson had the White House chef, Frenchman Honoré Julien, make “potatoes served in the French manner.” He described them as “potatoes deep-fried while raw, in small cuttings.“ This is an early instance of them being referred to as “French.” According to the Encyclopedia of American Food and Drink, “French” does not refer to the country, but instead to a method of cutting called “frenching,” where potatoes are cut into narrow strips. In America, fries were usually called “French fried potatoes” until the 1930s, when they started being called “French fries.” It was through American fast food restaurants that French fries were introduced to the non-European world. In France they are known as “pommes frites,” in Spain they are “patatas fritas,” and in the United Kingdom they are known as “chips.”

There are many variations of French fries, such as curly, waffle, crinkle-cut, and steak fries. They can be made Cajun-style, be covered with chili and cheese, or be used to make poutine. Fries are usually fried in lard or vegetable oil, but they can be baked in the oven as well. Commercial fries usually come frozen, precut, and partially cooked. French fries are often eaten with condiments. Ketchup is preferred in America, while mayonnaise is popular in parts of Europe, and malt vinegar is commonly used in Britain.

How to Observe

Celebrate the day by eating French fries! You could make some at home, or grab some at a restaurant. You could have them at a fast food restaurant such as McDonald’s, or eat them at one of the best places to have french fries in the country.

Source

French fries are a staple of fast food restaurants and diners, often being paired with hamburgers and cheeseburgers. A simple food consisting of potatoes—and maybe some salt—they are one of the most popular side dishes in the world. They are celebrated today by being made at home or eaten at restaurants.

French fries were most likely invented in Belgium, not France, but potatoes are native to South America. In 1537, Spanish explorer Jiménez de Quesada found them in a village in Colombia. They were soon brought to Spain, and became known as “truffles.” They were small and bitter at the time, but better versions were soon cultivated. There was some resistance to potatoes in Europe, but they eventually caught on.

By most accounts, French fries were created in Belgium in the late seventeenth century, in the valley of the Meuse River, between Dinant and Liège. It was here that small fried fish were often eaten. When the weather was especially harsh, the river froze to a thickness that made it difficult to catch fish. It was then that potatoes began being cut in long strips similar to fish and were fried in their place. This story is aided in that Spain controlled some of Belgium at the time, and it was Spain who had introduced potatoes to the continent. Some believe that French fries weren’t created in Belgium until the eighteenth century.

Another theory posits that French fries were indeed created in France, but most believe this was after the Belgians had already invented them. Antoine-Augustin Parmentier was taken captive during the Seven Years’ War (1756-1763) and had been given potatoes while in prison in Prussia. Although potatoes had long been used as hog feed in France and had been thought to cause disease, even being banned in 1748 because of a belief that they caused leprosy, Parmentier found them to be an enjoyable and healthy food.

After getting out of prison, Parmentier advocated for their culinary use. They were legalized in France in 1772, but Parmentier still faced resistance when he promoted them. He began hosting dinner parties with dignitaries such as Benjamin Franklin, King Louis XVI, and Queen Marie Antoinette and served them potatoes. Finally, after a famine in 1785, potatoes became more popular throughout France. Fries, or “frites,” soon were being made. They were particularly popular in Paris, where they were sold by pushcart vendors. This was about a century after fries are thought to have been invented in Belgium, and it is unknown if France came up with the idea on its own, or got the idea from Belgium.

It is believed that it was from France that French fries made their way to the United States and the United Kingdom. In 1802, Thomas Jefferson had the White House chef, Frenchman Honoré Julien, make “potatoes served in the French manner.” He described them as “potatoes deep-fried while raw, in small cuttings.“ This is an early instance of them being referred to as “French.” According to the Encyclopedia of American Food and Drink, “French” does not refer to the country, but instead to a method of cutting called “frenching,” where potatoes are cut into narrow strips. In America, fries were usually called “French fried potatoes” until the 1930s, when they started being called “French fries.” It was through American fast food restaurants that French fries were introduced to the non-European world. In France they are known as “pommes frites,” in Spain they are “patatas fritas,” and in the United Kingdom they are known as “chips.”

There are many variations of French fries, such as curly, waffle, crinkle-cut, and steak fries. They can be made Cajun-style, be covered with chili and cheese, or be used to make poutine. Fries are usually fried in lard or vegetable oil, but they can be baked in the oven as well. Commercial fries usually come frozen, precut, and partially cooked. French fries are often eaten with condiments. Ketchup is preferred in America, while mayonnaise is popular in parts of Europe, and malt vinegar is commonly used in Britain.

How to Observe

Celebrate the day by eating French fries! You could make some at home, or grab some at a restaurant. You could have them at a fast food restaurant such as McDonald’s, or eat them at one of the best places to have french fries in the country.

Source

[frantasies]

Todays mukbang is …. Pulled pork and fries 🍟 go watch me eat on my channel now!! #food #foodie #foodporn #foodphotography #foodstagram #instafood #yummy #delicious #foodlover #foodblogger #foodgasm #tasty #foodiesofinstagram #eats #eeeeeats #foodpics #nomnom #forkyeah #dinner #lunch #breakfast #foodcoma #cleaneating #mukbang #pulledpork #saucypulledpork #pulledporkmukbang #pulledporksandwich #fries #friesmukbang Ultimate Mukbang: Savoring Pulled Pork Sandwich & Crispy Fries! 🍖🍟

https://youtu.be/zl7PnUg1csE

[therealcoolfooddude]

(via Gochujang Pulled Pork Sandwich) This Gochujang Pulled Pork Sandwich fuses South Korean and American BBQ with a sweet, spicy marinade and tangy vinegar sauce. 

[brooklynfoodie]

PULLED PORK SANDWICH WITH CAROLINA GOLD SAUCE

[xshu]

The Mouse Eats Leftovers

The Cat ate out two lunches this week, Business lunches. Tonkatsu Plate Lunch Pulled Pork Sandwich, Mariposa The Mouse got to eat part of the tonkatsu and part of the pulled pork sandwich. 🙂 Be safe, eat well. The Mouse Lahaina/Maui Strong

[masoncarr2244]

[gbsbbq]

Pulled Pork Perfection: Mastering the Art of Low and Slow BBQ

Introduction: Pulled pork, the crown jewel of BBQ, is a dish that embodies the essence of patience and flavor. The transformation from a humble hunk of meat to tender, succulent strands is a journey worth savoring. What starts as a labor of love culminates in a masterpiece on your plate, capturing the very essence of Southern BBQ tradition. In this blog post, we’ll not only guide you through the…

[maggothaven]

god, do people on tumblr know about pulled pork sandwich?

[ghostyknight]

BBQ Pulled Pork Sandwich Slow-roasted pork is shredded and mixed with a tangy barbeque sauce, then loaded into hoagie rolls and topped with homemade coleslaw. This is not a sandwich for the faint of heart! 1 tablespoon cayenne pepper, 2 tablespoons granulated garlic, 1/4 cup jalapeno pepper seeded and minced, 4 Italian-style hoagie buns split lengthwise and toasted, 1/4 cup molasses, Pulled Pork:, 2 tablespoons kosher salt, 1/4 cup diced red onion, Sauce:, 1/2 teaspoon granulated onion, 1 pinch cayenne pepper or more to taste, 1 pork shoulder roast, 1 tablespoon ground nutmeg, 1/4 teaspoon lemon pepper, 1 tablespoon ground allspice, 1 cup strong brewed coffee, 1 tablespoon granulated garlic, 1 teaspoon white sugar, 2 tablespoons ground black pepper, 1/3 cup mayonnaise, 3 cups barbeque sauce, 1 package shredded coleslaw mix, 1/4 cup pickled pepperoncini peppers chopped, 1 tablespoon brown sugar, 1 teaspoon salt, 1 tablespoon molasses, 1 teaspoon ground cinnamon, Coleslaw:, 2 tablespoons brown sugar, 1 teaspoon dry mustard, 1 tablespoon red wine vinegar, 1/4 cup onion chopped, 1 teaspoon Dijon mustard, 2 tablespoons granulated onion, 1/2 lemon juiced

[bishopbraden]

Pork - Valerio's Pulled Pork Sandwich A pressure cooker is used to cook a spice-rubbed pork butt in a honey, molasses, hot sauce, and garlic sauce. The homemade coleslaw and barbecue sauce are then placed on a Kaiser roll along with the sweet and sour pulled pork.

[rabbitcruiser]

National French Fries Day

French fries are a staple of fast food restaurants and diners, often being paired with hamburgers and cheeseburgers. A simple food consisting of potatoes—and maybe some salt—they are one of the most popular side dishes in the world. They are celebrated today by being made at home or eaten at restaurants.

French fries were most likely invented in Belgium, not France, but potatoes are native to South America. In 1537, Spanish explorer Jiménez de Quesada found them in a village in Colombia. They were soon brought to Spain, and became known as “truffles.” They were small and bitter at the time, but better versions were soon cultivated. There was some resistance to potatoes in Europe, but they eventually caught on.

By most accounts, French fries were created in Belgium in the late seventeenth century, in the valley of the Meuse River, between Dinant and Liège. It was here that small fried fish were often eaten. When the weather was especially harsh, the river froze to a thickness that made it difficult to catch fish. It was then that potatoes began being cut in long strips similar to fish and were fried in their place. This story is aided in that Spain controlled some of Belgium at the time, and it was Spain who had introduced potatoes to the continent. Some believe that French fries weren’t created in Belgium until the eighteenth century.

Another theory posits that French fries were indeed created in France, but most believe this was after the Belgians had already invented them. Antoine-Augustin Parmentier was taken captive during the Seven Years’ War (1756-1763) and had been given potatoes while in prison in Prussia. Although potatoes had long been used as hog feed in France and had been thought to cause disease, even being banned in 1748 because of a belief that they caused leprosy, Parmentier found them to be an enjoyable and healthy food.

After getting out of prison, Parmentier advocated for their culinary use. They were legalized in France in 1772, but Parmentier still faced resistance when he promoted them. He began hosting dinner parties with dignitaries such as Benjamin Franklin, King Louis XVI, and Queen Marie Antoinette and served them potatoes. Finally, after a famine in 1785, potatoes became more popular throughout France. Fries, or “frites,” soon were being made. They were particularly popular in Paris, where they were sold by pushcart vendors. This was about a century after fries are thought to have been invented in Belgium, and it is unknown if France came up with the idea on its own, or got the idea from Belgium.

It is believed that it was from France that French fries made their way to the United States and the United Kingdom. In 1802, Thomas Jefferson had the White House chef, Frenchman Honoré Julien, make “potatoes served in the French manner.” He described them as “potatoes deep-fried while raw, in small cuttings.“ This is an early instance of them being referred to as “French.” According to the Encyclopedia of American Food and Drink, “French” does not refer to the country, but instead to a method of cutting called “frenching,” where potatoes are cut into narrow strips. In America, fries were usually called “French fried potatoes” until the 1930s, when they started being called “French fries.” It was through American fast food restaurants that French fries were introduced to the non-European world. In France they are known as “pommes frites,” in Spain they are “patatas fritas,” and in the United Kingdom they are known as “chips.”

There are many variations of French fries, such as curly, waffle, crinkle-cut, and steak fries. They can be made Cajun-style, be covered with chili and cheese, or be used to make poutine. Fries are usually fried in lard or vegetable oil, but they can be baked in the oven as well. Commercial fries usually come frozen, precut, and partially cooked. French fries are often eaten with condiments. Ketchup is preferred in America, while mayonnaise is popular in parts of Europe, and malt vinegar is commonly used in Britain.

How to Observe

Celebrate the day by eating French fries! You could make some at home, or grab some at a restaurant. You could have them at a fast food restaurant such as McDonald’s, or eat them at one of the best places to have french fries in the country.

Source

French fries are a staple of fast food restaurants and diners, often being paired with hamburgers and cheeseburgers. A simple food consisting of potatoes—and maybe some salt—they are one of the most popular side dishes in the world. They are celebrated today by being made at home or eaten at restaurants.

French fries were most likely invented in Belgium, not France, but potatoes are native to South America. In 1537, Spanish explorer Jiménez de Quesada found them in a village in Colombia. They were soon brought to Spain, and became known as “truffles.” They were small and bitter at the time, but better versions were soon cultivated. There was some resistance to potatoes in Europe, but they eventually caught on.

By most accounts, French fries were created in Belgium in the late seventeenth century, in the valley of the Meuse River, between Dinant and Liège. It was here that small fried fish were often eaten. When the weather was especially harsh, the river froze to a thickness that made it difficult to catch fish. It was then that potatoes began being cut in long strips similar to fish and were fried in their place. This story is aided in that Spain controlled some of Belgium at the time, and it was Spain who had introduced potatoes to the continent. Some believe that French fries weren’t created in Belgium until the eighteenth century.

Another theory posits that French fries were indeed created in France, but most believe this was after the Belgians had already invented them. Antoine-Augustin Parmentier was taken captive during the Seven Years’ War (1756-1763) and had been given potatoes while in prison in Prussia. Although potatoes had long been used as hog feed in France and had been thought to cause disease, even being banned in 1748 because of a belief that they caused leprosy, Parmentier found them to be an enjoyable and healthy food.

After getting out of prison, Parmentier advocated for their culinary use. They were legalized in France in 1772, but Parmentier still faced resistance when he promoted them. He began hosting dinner parties with dignitaries such as Benjamin Franklin, King Louis XVI, and Queen Marie Antoinette and served them potatoes. Finally, after a famine in 1785, potatoes became more popular throughout France. Fries, or “frites,” soon were being made. They were particularly popular in Paris, where they were sold by pushcart vendors. This was about a century after fries are thought to have been invented in Belgium, and it is unknown if France came up with the idea on its own, or got the idea from Belgium.

It is believed that it was from France that French fries made their way to the United States and the United Kingdom. In 1802, Thomas Jefferson had the White House chef, Frenchman Honoré Julien, make “potatoes served in the French manner.” He described them as “potatoes deep-fried while raw, in small cuttings.“ This is an early instance of them being referred to as “French.” According to the Encyclopedia of American Food and Drink, “French” does not refer to the country, but instead to a method of cutting called “frenching,” where potatoes are cut into narrow strips. In America, fries were usually called “French fried potatoes” until the 1930s, when they started being called “French fries.” It was through American fast food restaurants that French fries were introduced to the non-European world. In France they are known as “pommes frites,” in Spain they are “patatas fritas,” and in the United Kingdom they are known as “chips.”

There are many variations of French fries, such as curly, waffle, crinkle-cut, and steak fries. They can be made Cajun-style, be covered with chili and cheese, or be used to make poutine. Fries are usually fried in lard or vegetable oil, but they can be baked in the oven as well. Commercial fries usually come frozen, precut, and partially cooked. French fries are often eaten with condiments. Ketchup is preferred in America, while mayonnaise is popular in parts of Europe, and malt vinegar is commonly used in Britain.

How to Observe

Celebrate the day by eating French fries! You could make some at home, or grab some at a restaurant. You could have them at a fast food restaurant such as McDonald’s, or eat them at one of the best places to have french fries in the country.

Source

[sarahscribblesinitalian]

Valerio's Pulled Pork Sandwich Recipe A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.

[inthekitchenwithmatt]

How to Make Pulled Pork in Crock Pot | Easy Pulled Pork Recipe

[fieriframes]

[ROCKING OUT REAL-DEAL CAJUN... (man) RED BEANS & RICE. AND AWAKENED BY THE BELLS TOLLING THE ANGELUS... THIS IS EVERY BIT A PULLED PORK SANDWICH]

[violet-diva]

Ah yes, the perfect set of dishes~ I really admire Japanese food so the onigiri was great, but I can't say no to a good sandwich either.

Miss Farie's traditional dishes (cause it wouldn't be fair if she only served Scotty)~

(corn dog Jim, plomeek soup Spock, pulled pork sandwich McCoy, haggis Scotty, moi-moi Uhura, onigiri Sulu, beef stroganoff Chekov)