#what&039;s for dinner
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Fix me a plate.
What are you cooking tonight? I am coming over for dinner. 😁 This maybe the second time I told you I was coming over of dinner, if so sorry I got tied up and it slipped my mind. 😁😁😁 I should let you know that I don’t eat pork, shell fish, catfish, or cheddar biscuits. 🤣😑 And most importantly, I don’t eat bloody meat! Fax! I knew it was time to change myself when I noticed my friends don’t…
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myobt · 2 years ago
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Savory Pie Day!
Photo: Small Town Woman (more…)
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ihouseberkeley · 14 days ago
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Breaking Bread, Building Bonds: How Food Brings the I-House Community Together
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notesfromachair · 7 months ago
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How Bout Decency?
The #1 TV show on Netflix last week was Baby Reindeer, an excellent seven-part limited series about a struggling comedian/bar worker and his middle-aged female stalker.  Adapted by comic performer Richard Gadd from his one-man play, it is based on a true account of events, many of which happened to him. There are a lot of ways to describe each of the half-hour episodes of this riveting story…
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gregpoppleton · 9 months ago
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Sorcery and Swing in Sydney's 1920s Room - Cellos, 169 Castelereagh St, City
Sorcery and Swing. Close-Up Magic and Illusions, 1920s Jazz for Dancing, Sparkling Champagne, Canapes, 3 Course Dinner in Sydney’s only 1920s Room! Bookings open 30 March. Call: 02 9284 1006 Sorcery and Swing, where we love you coming dressed to the nines for glamorous 1920s magic and music fun. Girls in pearls, guys in ties! When you arrive at speakeasy hidden in the swank, wood-panelled…
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PiGhEtTi
Happy pignessess! Pighetti season!
It’s corn season! And I feel duty-bound to report to my fellow pigness owners that not only do piggies LOVE corn husks, they go crazy for corn silk, which, in our family, we call pighetti. Yes, you read it here first. When it gets into the dictionary… it’s mine: pighetti: corn silk for pignessess. Just trim off the yucky brown bits, and there you go! Happy pignessess! Pighetti season!
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copiouslyme · 6 years ago
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Beef. It's What's for Dinner... or Nah?
Beef. It’s What’s for Dinner… or Nah?
How many times has your girlfriend or wife replied with, “I don’t know,” or some variation thereof when asked what she wants for dinner? Too many to count? Well lean in and listen up, fellas. I’ve got a few reasons why you can’t seem to get a straight answer to a seemingly simple question.
She’s actually being thoughtful.Nine times out of ten, if you’re in a heteronormative relationship, then the…
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witchee1014 · 3 years ago
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Comfy Cozy Beef and Barley Soup
Comfy Cozy Beef and Barley Soup
Welcome aboard, train wreck. It’s that time of year. The kids are in school full swing. Mornings require defrosting the car windows. And my seasonal depression kicks in full time. All of that makes for less time to deal with things that are important. Like reading and feeding my family. I may have a solution to both. If this is your first time here, welcome aboard, train wreck. Glad to have you…
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cedarrockcinema · 3 years ago
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Mona, What's for dinner? Little possums in Flower blossoms
Mona, What’s for dinner? Little possums in Flower blossoms
Space Opera 4 episodes Trance of the Monarch Butterfly Conspiracy Jakob Lemy Zook Amish Exorcism Musician. Gear log yt2021. I have been summoned to Reymeyer’s hollow near the famous witch house to send a paranormal siren signal out into the backwoods. A silent signal on my supernatural gear guitar above human hearing. An ancient blood moon song designed to Trance Reptilian Dracs. Reymeyer who…
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eritasdaily · 6 years ago
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La Croix: It's What's For Dinner
La Croix: It’s What’s For Dinner
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What’s that on the horizon, coming across the dunes? Could it be a cool and refreshing treat on his horrendously hot day? Oh it is, my sweet La Croix is here again to save the day. Thank you, bubbly water gods, for all that you do. Nothing quite like a dose of the most vague tasting lime water you have ever experienced. La Croix: It’s what’s for dinner.
  Yes, you heard that right. Trying to get…
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dianakingsley · 4 years ago
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Salmon with Parsley Sauce
Salmon with Parsley Sauce
Having lived in the Pacific Northwest for over thirty years, I love Salmon of all types and cooked in a variety of different ways. I found this sort of accidentally online and thought I might try it with some of the beautiful parsley I grow in my herb garden. I planted my garden several months ago and it is finally starting to take off. The following bright and flavorful parsley oil makes a great…
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just-a-boring-mom · 4 years ago
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What's For Dinner Wednesday's
What’s For Dinner Wednesday’s
This is my Favorite part of my blog, because we all have that moment where we say “what sounds good for dinner”. But does anyone have the perfect answer, not really. So this is were I come in and say hey, I’m cooking this for dinner! As some of you know I don’t Like to be in the kitchen unless I’m baking some sweets. So anyways tonight’s meal is Chicken Fajitas not with the season packet. This…
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ihouseberkeley · 1 year ago
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The I-House Cookbook 3.0: Chef’s Delight!
In celebration of diversity, our Global Community Ambassadors initiated a project to capture the rich cultural tapestry of the International House through food. Residents have contributed recipes, crafting chapters for our I-House cookbook.
Dear Friends and Residents,I know that many of you have been waiting for this, and we have worked hard to get it out. I am happy to present the third chapter of the I-House Cookbook. This time, we feature recipes from our amazing I-House Chefs. These mouth-watering recipes come from England, The Philippines, The United States, and Iran. Continue reading Untitled
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whatsheread · 7 years ago
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What's for Dinner? - Week Starting 30 December 2017
What’s for Dinner? – Week Starting 30 December 2017
People are forever asking how I manage everything with such a busy schedule. I love to cook, but I don’t always have time to do so in the manner I would like. This weekly journal is a way to keep it real and show that while my intentions are good, sometimes life and all of its activities get in the way of serving a delicious, home-cooked meal and that it is perfectly okay. ********************…
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xeyeti · 5 years ago
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#2167 – The Question That drawing of my wife in panel 3 is one of my favorite drawings of her ever. Also, marriage is just a race to be the first to ask the other one what they want for dinner.
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diannepearcefuckingwrites · 2 years ago
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I LOVE THIS STUFF
I sing the yogurt electric.
I am a huge fan of yogurt, and when the world went Greek, I went Greek. But, dear Greece, as much as I long to visit you, you are not my #1 anymore.My #1 is skyr. To begin with, things I do not want in a yogurt:runnyartificial sweeteners, xylitol, stevia, any of that crap that fakes sweet and leaves a weird taste. No. No. No. I’d rather be hungry.Hunks of fruit. Not really a fan, I gotta say. No…
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