#week of cooking

[peoplefromheaven]

Weekly menu week 23:

Monday: baked potatoes with chicken thighs, carrots and peas

Tuesday: spaghetti bolognaise

Wednesday: fried rice with carrots and peas, white fish and curry

Thursday: Mac and cheese with broccoli

Friday: Mexican rice with broccoli

Saturday: leek and minced beef bake

Sunday: creamy pasta with leek and bacon

Using up the veggies to make leek soup, vegetable soup and the rest of the minced beef to make tomato soup with soup balls, we’ll be eating those for lunch each day.

[minjimunji]

bi 4 bi percabeth,,,,, 👉👈

[ardri-na-bpiteog]

Also increasingly aware that a LOT of people "manage" getting through the 40+ hour work week by sleeping less than is healthy and relying on stimulants like coffee and energy drinks to keep them going.

For people who are unwilling or unable to do this...work really does just dominate your life. Like we really should not have to rely on unhealthy practices just to have a social life or keep on top of housework or whatever.

I know I post about this a lot but I'm so TIRED all the time and it's just so depressing that this is how we're expected to spend the one life we have.

[hinamie]

matching eye horror for u and ur back-from-the-dead bestie <333

[notherpuppet]

Good morning 🍎📻

[xo8ball]

i love everything about you that is weird. btw. if you even care.

[junotter]

just some designs mainly created because I wanted to draw hakama and then it spiral out from there

bald zuko under the cute

[pterribledinosaurdrawings]

Dinosaur freezes a large amount of food and considers himself very well prepared indeed to recover from surgery.

(I don't normally add patreon links to posts, but I will this time since I'm about to miss a few weeks of work. Thank you to my patrons for making that a less bad thing financially than it would be otherwise!)

[sirgavvainet]

The camp cook 👨‍🍳

[themetalhiro]

Someone else can deal with that.

[dear-ao3]

remember everyone. soup does not have to be hard to make. soup saves my ass at least three times a week. you don’t even need broth. and you can make it single serve. in like 15 minutes.

get some water put it in a pot. add a little bit of bullion or use broth if you have it. (one jar of bullion lasts me like months you don’t need a lot) add to that whatever the hell you want. soy sauce. oyster sauce. black vinegar. sesame oil. hoisin sauce. garlic powder. onion powder. salt and pepper. want it spicy? add chili flakes or oil or smoked paprika. literally whatever you have floating around in the cabinet or fridge will do. don’t forget! add something sweet (sugar honey maple syrup etc) to balance out the salt.

let it get hot. add in some vegetables. again, literally anything. whatever you got. can be frozen stuff. onions. corn. peas. edamame. broccoli. carrots. green beans. mushrooms. literally whatever. put in something with protein. tofu. meat of some sort.

wait until it boils. add some noodles. any kind of noodles. cook until the noodles are soft.

top with whatever you want. and there you have it. soup.

[peoplefromheaven]

What we’ll eat this week:

Monday: roasted tomato soup with fresh basil and grilled cheeses

Tuesday: Buddha bowls with pearl couscous

Wednesday: pita’s with chicken meatballs and fresh veggies

Thursday: red curry with salmon and rice

Friday: spaghetti aglio olio with a side salad

Saturday: chicken and onion vermicelli

Sunday: horiatiki pasta salad

For dessert I’m making fresh cinnamon applesauce and we’ll have veggie soup to snack on throughout the week.

[kiwibrain]

part 2 of the silly isat dunmeshi crossover, with angst and a recipe i made up in 2 minutes :)

Part 1 ✨

[sleepymccoy]

This is also a bit of a culture query, cos these are all in my house so I genuinely cook with these all (except chicken salt, that's been in my cupboard for ages)

But I'm not from the USA and most people here are, so I wonder if that's similar! Maybe your cupboard is identical to mine. Maybe we use the same stuff but call it something else. Maybe USA has a different relationship with pre mix spices and you use none of it. Maybe you've never heard of pre mix spices. I dunno. That's why I'm asking!

I use plain herbs and spices as well. Especially when making a complex meal I'll do it myself. But I use pre mixes other times, so I'm voting. Voting for a pre mix doesn't mean you don't also use paprika! If you genuinely have no pre mixes in the kitchen tho, then hell yeah, tell me!

Also, I know I haven't listed everything in the world. One, that's impossible. Two, this is a bit of a culture thing so I just checked my kitchen and used those. This selection is representative of me only

(you don't have to be from the USA to vote, obvs, we just all know that's how the results will end up. Please tell me about your spice mixes in other countries!!)

Morrison spice blend: Pepper, tumeric, ginger, cardamom, parsley, salt

Chinese five spice: Star anise, cinnamon, clove, fennel, Sichuan pepper

Chicken salt: Salt, chicken stock, garlic, paprika, pepper, onion, celery

Gluhwein gewurz: Orange peel, cinnamon, lemon peel, star anise, hibiscus, clove

Chimichurri: parsley, garlic, oregano, vinegar, chilli, salt, pepper

Za'atar: thyme, cumin, coriander, sesame seeds, sumac, salt, chilli

Garam masala: coriander, cumin, cardamom, cloves, pepper, cinnamon, nutmeg

[habken]

little doodle of the boys :’))

[jynjackets]

parents