#veggies herbs

[saydesole]

Finding the JOY in cooking again

This morning I turned on my Solful Decade playlist and cooked some Cheese eggs, grits, French cinnamon toast, and turkey bacon.

Happy Sunday 🤎

[gravehags]

the ministry ⛧ the gardens and grounds

[greenteaandtattoos]

cottagecore is so aromantic

[azrielsbreedingkink]

My husband got me a beautiful embroidered apron for Christmas, truly entering my 🌸🌹💐🌼Elain Archeron Era 🌼💐🌹🌸 (baking bread and growing things with a man obsessed)

[plantanarchy]

Maybe the last crazy heat wave of the year aka organize a new tag and seed and greenhouse tools area but it feels like you are on the surface of the sun

[sew-much-to-do]

DIY Herb and Edible Flower Pasta

Edible flower and herb laminated pasta, filled with pea, new potato, mint, and ricotta.

✖✖✖✖✖✖✖✖

sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

[supercantaloupe]

favorite ways of eating potatoes (i want potatoes)

hard to pick a single favorite but my usual go to when i'm cooking potatoes for myself is to cut em into wedges (or just big chunks if the potatoes are small), douse them in olive oil, salt, and whatever herbs or spices i feel like, and then roast them hot in the oven until they're soft and golden. usually takes like 20-30 minutes at 425f flipping them over once or twice, i find. any potato would work but gold potatoes are usually what's in my pantry. although if i can get purple potatoes at the farmers market i use those bc they're fun. it's a dirt simple way to prepare potatoes but they're super good, the tastiness to effort ratio is super high, and you can cook something else on the other half of the sheet pan at the same time too so you get a whole dinner with only one dirty pan

[ask meme]

[angeprovocateur]

a little life 🌸🧘🏻‍♀️🎀

[dendro80]

Some more pics from the garden. Growing tomatoes, paprika, chili, spinach and herbs. Not so much this year and only on the porch. The spinach is mostly for the bird. He loves sallad... 🐦❤️

July 2024

Avesta, Dalarna, Sweden

[nncastle]

Here’s the kitchen garden update. I had a bunch of worms eat my kale. I had to buy netting and spray BT. Now the kale is beautiful and healthy. The tomatoes are reaching for the sky. I pick peppers and tomatoes almost daily. I am also growing ground cherry which is odd. It tastes a bit like sweet Parmesan cheese to me. Zucchini, forget it. I have four plants and I can’t eat them all fast enough. Today I roasted some. Super happy with the expansion. I got scarlet runner beans coming as well.

[jrueships]

anybody else have a food they're allergic to but still eat anyway

[sometimesanequine]

this is to settle the score, am i freak for how i eat canned fish plain

[the---hermit]

You know that medieval illustration of a knight fighting a huge snail with his sword?

Well i now understand the monk who drew that on a spiritual level, i too would very much like to have a garden knight ready to fight off the fucking snails

[pegglefan69]

farm share bounty + sparkle on

[eato]

Epic Dinner Salad Board Recipe

[esotericawakenings]