#vegetarian chili recipe

[artemistorm]

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I sat on this ask for a few days because I didn't know what to say but today I made baked vegetarian chili again and I love this recipe I have--it's quicker and easier than regular in-a-pot-on-the-stove chili and it's the best chili I've ever had so I'm going to share the recipe for it.

VV Baked Vegetarian Chili VV

1 pkg (250g) fresh mushrooms, chopped or sliced, or quartered

1 onion, chopped

1 bell pepper (any color) chopped

1 sweet potato, finely diced

1 can (400g) of kidney beans

1 can (400g) of pinto beans

1 small can (250g) of corn

1 can (400g) of chopped tomatoes

1 can (400g) of tomato sauce (puree, not spaghetti sauce)

1 cup (200ml) of broth (any kind)

1/4 cup (60ml) BBQ sauce

1 Tbsp (15ml) Worchestershire sauce (omit if vegan)

1-2 tsp minced garlic (fresh or from a jar, not dried)

2 tsp smoked paprika

2 tsp ground cumin

1 tsp sumac (optional)

1 1/2 tsp dried or fresh oregano

1 tsp salt

1/2 tsp coriander (ground or seeds)

Chipolte or Cayenne powder (Mild: 1/8tsp. Medium: 1/4tsp. Spicy: 1/2 tsp.)

Put chopped mushrooms, onion, sweet potato, and bell pepper into a 9x13 cake pan (32x23cm) (make sure sides are 2"/5cm deep). Coat in oil and roast for 25 minutes at 200C/400F.

Once the veggies are done roasting, add everything else to the pan and stir it up

Bake uncovered for another 35 minutes. (Ge careful opening the oven door, steam will rush out.)

Garnish with cilantro and/or lime juice and serve. Good with cornbread, fritos, or tortilla chips or served over hot dogs.

[lisaahn]

Chili - Instant Pot Protein-Packed Vegetarian Chili

Chili beans and Beyond Meat make this chili a protein-packed, vegetarian delight. It's a quick and hearty meal made easy in the Instant Pot.

[daily-deliciousness]

Sweet chili roasted brussels sprouts

[fattributes]

5-Bean Vegetarian Chili

[tinykitchenvegan]

The Best Vegan Chili

[everybody-loves-to-eat]

5 bean vegetarian chili

[vegan-nom-noms]

Avocado Egg Rolls With Sweet Chili Sauce

[noneedtofearorhope]

Here is a delicious and nutritious meal for you to try. best part is its relatively cheap, and super easy!

Ingredients:

1/2 - 1 bag of tots (enough to fill a baking sheet)

1 - 2 cans of chili

(optional) cheese

Steps:

place tots in tray

cook tots as per instructions on bag

remove and pour chili as desired

(optional) add cheese

cook until chili is warmed/cheese is melted

(recommended) let cool before eating

Enjoy!

[vegan-yums]

Smoky Black Bean & Quinoa Chili Bowl

[triedin2015]

I made this for our street's chili cookoff. One of the guests is Muslim and doesn't eat certain meats (and only halal meats for the ones she does eat) so I decided to make a veggie chili. I have to say -- this came through as really meaty in spite of it not being!

I made it as called for, using quinoa (not farro), except I only used four cups of broth. That was perfect consistency-wise. I also didn't use the cipotles in adobe; I used paprika, which was a substitue I found online after the store didn't have an cans of chipotle in adobo. And really, it was good!

Definitely recommend this as a veggie chili if you want something that doesn't taste too veggie.

[xxx109bradpittfanxxx109]

Pot Stickers / Dumplings / Gyoza / there's too many names for this

To spread awareness of Camp Quality Hong Kong, a charity which supports children diagnosed with cancer, I decided to make vegetarian potstickers!

Camp Quality Hong Kong is a bit of a stretch when it comes to Brad Pitt's charity donations, but it's partnership to Kiehl’s as well as Brad Pitt makes for way for a delicious meal.

Now, I already had most of the ingredients in the recipe so I didn't bother to go out grocery shopping for the other ingredients. I just improvised with what I already had, and hoped for the best.

So no cabbage, no cilantro, no sesame or neutral oil (I already had olive oil). I subbed out sherry for balsamic vinegar instead, and for the soy sauce I just used my calamansi soy sauce.

INGREDIENTS

3 tablespoons neutral olive oil = to make more healthier

20 chives, finely diced = instead of green onions

1 garlic, minced

3 mushrooms, finely diced

1/4 red bell pepper, finely diced

1 carrot, shredded

Salt

Ginger powder = I ran out of actual ginger

Chilli

Pepper

2 tablespoons soy sauce = I used Calamansi soy sauce

3 tablespoons of balsamic vinegar = instead of sherry

1 teaspoon sugar

Gyoza wrapper

1/4 cup water (60 mL) for sealing

The garlic granule is a lie.

Its actually chilli.

And always had been chilli.

Preparation

I finely dice the vegetables and grouped them together according to the recipe. I put the onions, garlic, chives, and ginger powder in one bowl. I didn't have any green onions so I put in some chilli in the bowl instead. Then I prepared another bowl and filled it with the mushrooms and bell pepper. And a third bowl for the shredded carrot and sprinkled salt and pepper on it.

Heat 3 tablespoons of oil in a deep pan or wok over medium heat.

Add the onion, ginger, and garlic and cook until the onion is translucent.

Add the mushrooms and bell peppers to the pan. Cook until the mushrooms are softened.

Add the carrots, salt, and pepper.

Cook for another 3-4 minutes, until tender, then remove the pan from the heat. Set aside to cool completely. Once cooled, I added the soy sauce, sesame oil, cooking sherry, and sugar. Mix well.

Add a spoonful of the vegetable mixture to the center of the wrappers. Dip your finger in water and run it around the edge of the dough. Fold the dough over the filling, pleating and pressing the edges together to seal. And for extra measure, I folded the pleats over to secure the fillings inside.

I was feeling lazy and didn't want to wash more dishes, and since I already had a steamer, I just put the pot stickers in there.

I steamed them for 20 minutes to really cook the wrappers.

And voila!

And just serve with any choice of dipping sauce.

Honestly? It turned out better than I expected. But I think I needed to steam it a bit more since the wrapper was just a bit thick and chewy in my opinion.

Overall, pretty good 👍👍

[overdoso]

O cogumelo moído dá uma textura carnuda, os temperos o tornam realmente encorpado e os ingredientes não tão tradicionais como molho de soja e xarope de bordo funcionam surpreendentemente bem para realçar aquele sabor maravilhoso.🌱

[recipiess]

sweet Chili Roasted Brussels Sprouts ...........📍 𝑹𝒆𝒃𝒍𝒐𝒈 𝑵𝑶𝑾, 𝑪𝒐𝒐𝒌 𝑳𝒂𝒕𝒆𝒓! 📍 ............ ✅Stop scrolling! This Sweet Chili Roasted Brussels Sprouts is about to become your new favorite meal. 🤤   📌𝐂𝐡𝐞𝐜𝐤 𝐌𝐨𝐫𝐞 𝐚𝐭 : Find the More Recipes HERE 🍽🔍 𝑺𝒉𝒂𝒓𝒆 𝒘𝒊𝒕𝒉 𝒖𝒔 𝒚𝒐𝒖𝒓 𝒕𝒉𝒐𝒖𝒈𝒉𝒕𝒔 𝒂𝒏𝒅 𝒊𝒅𝒆𝒂𝒔 𝒊𝒏 𝒕𝒉𝒆 𝒄𝒐𝒎𝒎𝒆𝒏𝒕𝒔!

[daily-deliciousness]

Garlic chilli noodles

[fattributes]

Arancini with Calabrian Chili Aioli

[tinykitchenvegan]

Best Vegan Chili Recipe