#vegetable seed packing

[dick-helmet-magneto]

Okay downed 2 cups of coffee, wrote a fic, started chapter 3 of baby dom, and found some books to read (march tbr). Time to start some gardening

[buffetlicious]

Stall bought Economy Rice Takeaways from the coffee shop nearby. The first box has stir-fried veggies with a piece of steamed egg custard. At the side is fried boneless chicken with lemon sauce. The second box, eggplant stew with the same steamed egg custard and savoury fried nuggets of chicken with sesame seeds.

[nil-the-glitch]

actually yknow what, no. this is not being limited to discord, yall get it too.

some general cooking tips (in which there is a brief senshi posession):

moisture is the enemy of crispy skin. pat dry with paper towel, and if you have the time and spoons, give a thorough but even coat of baking powder and let sit uncovered in your fridge overnight. this will dry out the skin nicely. for pork belly, create a tight foil boat so that only the skin is showing, and cover in salt to draw out moisture, repeating a couple times if necessary.

furikake seasoning, for the fellow rice lovers, is just nori (seaweed), sesame seeds, sugar, and msg/salt. you might have most if not all of these things already in your kitchen.

chai spice mix is just cinnamon, ginger, cardamom, cloves, nutmeg, & allspice.

pumpkin spice is just cinnamon, nutmeg, cloves, and ginger.

to cure your own bacon, you only need water, white and brown sugar, and a non-iodized salt - himalayan pink salt is not iodized, if you cannot find butchers curing pink salt. from there, you can add any seasoning/flavoring you want.

the truly adventurous may cook their rice in green tea for a fresh clean taste.

you can tell if a fish is truly fresh by their eyes - clear and bright is fresh, while cloudy is older or potentially has been frozen.

it's cheaper to buy a large block pack of ramen from your local asian market and repackage the bricks into sandwich bags, than to buy a box of individually packaged ones such as maruchan or top ramen.

when buying meat, look at it's fat content - more fat marbling usually means more tender + flavorful.

you can save onion skins and other vegetable scraps to make your own broth with. you can also save bones for this. mix and match ratios to create your ideal flavor.

bay leaf will always make a soup or broth taste better, but Watch Out (they are not fun to bite into on accident).

msg is, in fact, not The Devil, that was just a racist hate campaign against the chinese and other oriental races. it's literally just a type of salt. it is no more dangerous to eat than any other type of salt.

washing your rice is important because it not only improves flavor and texture by removing excess starch, but it also helps reduce any residual pesticides or dirt, or even insect fragments (please remember that rice paddies are essentially giant ponds that all kind of things live in and swim around. you should also be washing all your produce in general.)

please salt your cooking water for pastas, it just tastes better and you will be happier for it.

boiled potatoes are also improved by salt water.

if you hate vegetables, please consider trying them fried in butter or perhaps bacon grease. it is healthier to eat them fatty than not at all.

healthy food does not in fact have to taste miserable. thats a lie. they are lying to you. free yourself from your blandness shackles. enter a world of flavor.

[dmitriene]

cw: tooth rotting fluff, comfort, shameless smut, established relationship, obviously ooc simon, domestic things, cuddling, intimacy, simply getting off to simon, pinv, pet names, praising, creampie, brief mention of multiple orgasms and overstimulation, aftercare. pairing: bf simon ghost riley x gf fem reader

simon riley is a bulky man.

a large mass of pumped up muscles that he has honed with diligence and hard work, wide biceps and thighs, a large chest that looks proudly forward when he folds his arms behind his back and straightens, bulging veins, rippling muscles with every movement, full pack of chiseled abs, a beautiful back and strong shoulder blades.

but he's also a soft man.

a small, accumulated over the years layers of fat on his sides, gathering into small folds when his body turns sideways or leans down, a slightly protruding, soft belly that is covered with a slight scattering of blonde hair and white, pale pink scars, his chest and shoulders still wide, but paired with the acquired softness, look softer, and feel the same.

he eats well and feels comfortable in his body, not stopping to exercise in the morning and swinging in his free time, but nevertheless not losing weight, but only continuing to gain, and this is definitely to your credit, because he cannot refuse a plate of steak and vegetables held out from your hands, standing before his eyes in your charming apron and murmuring so sweetly — “made this for you, si, i noticed you liked the meat last time„

and simon can't refuse, especially when you like his new body shape so much, where your hands gently stroke his sides, and your head is almost always on his soft belly uf you're relaxing on the couch, and once you're in bed, you can't get away from his chest, snuggling up and nuzzling against his body until you fall asleep, letting his hands squeeze you harder than gently because you asked for it — “don't be afraid, si, i like it„

and fuck, you would be the death of him, especially when you bend so sluttily to arch your back for him and rise your plush ass to the air, pleading him with sweet mewls and tiny wriggle of your hips so he would fuck your dripping pussy from behind, just so you would feel how the fat on his stomach rubs against your back with gentle drags as simon curls on top of you, his hand intertwined with yours, his meaty cock bottoms in your weeping cunt fully as he hisses cursed praises — “good, good fucking girl, feel so nice and snug for me„

your eyes fly to the back of your head immediately as he picks up the pace, fucking in to you fully and knocking your cervix with each sharp thrust as his broad hips and soft thighs snap against your reddening ass, cunt clenching around his meaty shaft rapidly, sucking him in snuggly as you fuck yourself back on him vigorously, just so simon would pin you down with his soft, big body against the messy sheets, rolling his hips and taunting you when you drool beneath him — “fuck, look a' you, drooling and clamping on me like that, that's wha' i do to you, lovie?„

and you just nod dumbly, brain is a mush that he fucked out long ago with each drag of his fat cock inside your gummy walls that try to milk him for all his worth and each spurt of thick milky seed, letting it leak out just so simon would fuck it back, his body sweaty, muscles constricting and thick, bear like palm squeeze your breast, almost crushing, as you mewl and whine pitifully, begging him not to stop — “yea — yeeah, pleasepleaseplease, d — don't stop, sii!„

and simon wouldn't, until you lay unmoving beneath him, gargling some delirious moans when he pushes his cum deep in you even through his cock aching from overstimulation, till he slips out to wipe you both and tuck your naked body against his under the covers, letting you nuzzle satisfiengly against him with soft sighs.

that's more than enough for simon to never think for once to start lose weight, because fuck, he sees what it does to his filthy girl.

✎ 𝘮𝘢𝘪𝘯 𝘮𝘢𝘴𝘵𝘦𝘳𝘭𝘪𝘴𝘵. 𝘲𝘶𝘪𝘥𝘦𝘭𝘪𝘯𝘦𝘴. 𝘢𝘰3.

[cnyazhongmachinery]

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[digital22ji]

5 foods will change your life

Can you believe that 5 foods can change your life? We are sharing an article 5 foods will change your life, which will help you a lot. It's necessary for all to do things which can protect your health so we may go for a well-balanced diet.

Multiple medical conditions such as heart disease and diabetes can be prevented simply by taking a healthy diet and being physically active in daily life. Please change your food change your life.

Healthy foods are those that are highly rich in vitamins, minerals, and other nutrients which help your body’s well-being and retain energy. You can find them all in various foods from the five main food groups and include them in your daily nutrition in endless ways.

It's the biggest challenge for most people to find the healthiest food out of all. Every food has different nutrients, vitamins, and minerals that provide numerous benefits to the different parts of your health.

So, if you are planning to get healthy food for your body please take look at the following five foods will change your life.  You should include in your diet or balanced diet which can help you to stay fit and fine in the upcoming future. You can try bodyweight exercises at home to achieve your desired fitness goals.

List of 5 foods will change your life

[coven-of-genesis]

Ways to rejuvenate spiritual & physical energy levels

Here are some herbs, plants, teas, foods, and recipes that will help rejuvenate energy:

Ginseng: This is a traditional Chinese herb that has been used for centuries to increase energy levels, reduce stress and fatigue.

Matcha Tea: This tea is a form of green tea that is high in antioxidants and caffeine, which can help improve mental alertness and physical energy.

Maca Root: This herb has been traditionally used in Peru to enhance stamina, endurance and energy levels.

Ashwagandha: This adaptogenic herb is used in Ayurvedic medicine to reduce stress, anxiety, and fatigue.

Chia Seeds: These tiny seeds are packed with nutrients and can help provide a slow release of energy throughout the day.

Dark Chocolate: This treat is high in flavonoids which can help improve mental alertness and focus.

Spinach: This leafy green vegetable is high in iron, which is essential for maintaining energy levels.

Quinoa: This grain is rich in protein and complex carbohydrates, which can provide sustained energy.

Lemon & Ginger Tea: This tea is a great way to boost your immune system, reduce inflammation, and increase energy levels.

Berry Smoothie: Blend together a handful of mixed berries, a banana, a tablespoon of honey, and some almond milk for a delicious and energizing smoothie.

Avocado Toast: Mash half an avocado and spread it onto a slice of whole-grain bread for a healthy and energizing breakfast.

Grilled Chicken Salad: Toss together some grilled chicken, mixed greens, cherry tomatoes, cucumber, and a lemon vinaigrette for a light and energizing lunch.

Sweet Potato & Lentil Curry: This hearty and delicious dish is packed with nutrients and is a great source of sustained energy.

Baked Salmon: This fish is high in omega-3 fatty acids which can help improve mental focus and reduce fatigue.

Golden Milk: This warm and soothing drink is made with turmeric, ginger, honey, and coconut milk, and is believed to help reduce inflammation and increase energy levels.

[theambitiouswoman]

Superfoods you should incorporate in your diet:

Superfoods are nutrient-dense foods that are considered beneficial for your health due to their high concentration of vitamins, minerals, antioxidants, and other beneficial compounds.

Combine these superfoods with a variety of other whole foods to ensure you're getting a wide range of nutrients. Also, be mindful of portion sizes and any individual dietary restrictions or allergies you may have.

Berries: Blueberries, strawberries, raspberries, and other berries are rich in antioxidants, fiber, and vitamins.

Leafy greens: Spinach, kale, Swiss chard, and other leafy greens are packed with vitamins, minerals, and fiber. They are low in calories and provide important nutrients like vitamin K, vitamin C, and folate.

Cruciferous vegetables: Broccoli, cauliflower, Brussels sprouts, and cabbage are part of the cruciferous vegetable family. They contain compounds that may help reduce the risk of certain cancers.

Nuts and seeds: Almonds, walnuts, chia seeds, flaxseeds, and hemp seeds are excellent sources of healthy fats, protein, fiber, and various vitamins and minerals.

Fish: Fatty fish like salmon, sardines, and mackerel are rich in omega-3 fatty acids, which are beneficial for heart health and brain function.

Whole grains: Quinoa, brown rice, oats, and whole wheat are examples of whole grains that provide fiber, vitamins, and minerals.

Legumes: Beans, lentils, chickpeas, and other legumes are high in fiber, protein, and various nutrients. They are also a good source of plant-based protein.

Turmeric: This spice contains curcumin, a compound with potent anti-inflammatory and antioxidant properties.

Green tea: Green tea is rich in antioxidants called catechins and is believed to have various health benefits, including improved brain function and a lower risk of certain diseases.

Dark chocolate: Dark chocolate with a high cocoa content (70% or higher) is a source of antioxidants and may have positive effects on heart health and mood.

Avocado: Avocados are rich in healthy fats, fiber, and various vitamins and minerals. They also provide a good source of potassium.

Greek yogurt: Greek yogurt is a protein-rich food that also contains beneficial probiotics, calcium, and vitamin B12.

Sweet potatoes: Sweet potatoes are packed with vitamins, minerals, and fiber. They are an excellent source of beta-carotene, which is converted into vitamin A in the body.

Garlic: Garlic contains sulfur compounds that have been associated with potential health benefits, including immune support and cardiovascular health.

Ginger: Ginger has anti-inflammatory properties and is commonly used to aid digestion and relieve nausea.

Seaweed: Seaweed, such as nori, kelp, and spirulina, is a rich source of minerals like iodine, as well as antioxidants and omega-3 fatty acids.

Pomegranate: Pomegranates are packed with antioxidants and are believed to have anti-inflammatory properties. They are also a good source of vitamin C and fiber.

Cacao: Raw cacao is the purest form of chocolate and is rich in antioxidants, flavonoids, and minerals. It can be enjoyed as nibs, powder, or in dark chocolate form.

Quinoa: Quinoa is a gluten-free grain that provides a complete source of protein, along with fiber, vitamins, and minerals.

Extra virgin olive oil: Olive oil is a healthy fat option, particularly extra virgin olive oil, which is high in monounsaturated fats and antioxidants.

Chia seeds: Chia seeds are a great source of fiber, omega-3 fatty acids, and antioxidants. They can be added to smoothies, yogurt, or used as an egg substitute in recipes.

Beets: Beets are rich in antioxidants and are known for their vibrant color. They also contain nitrates, which have been shown to have beneficial effects on blood pressure and exercise performance.

Matcha: Matcha is a powdered form of green tea and is known for its high concentration of antioxidants. It provides a calm energy boost and can be enjoyed as a tea or added to smoothies and baked goods.

Algae: Algae, such as spirulina and chlorella, are nutrient-dense foods that are rich in protein, vitamins, minerals, and antioxidants. They are often consumed in powdered or supplement form.

Fermented foods: Fermented foods like sauerkraut, kimchi, kefir, and kombucha are rich in beneficial probiotics that support gut health and digestion.

Maca: Maca is a root vegetable native to the Andes and is often consumed in powdered form. It is known for its potential hormone-balancing properties and is commonly used as an adaptogen.

Goji berries: Goji berries are small red berries that are rich in antioxidants, vitamins, and minerals. They can be enjoyed as a snack or added to smoothies and oatmeal.

Hemp seeds: Hemp seeds are a great source of plant-based protein, healthy fats, and minerals like magnesium and iron. They can be sprinkled on salads, yogurt, or blended into smoothies.

Moringa: Moringa is a nutrient-dense plant that is rich in vitamins, minerals, and antioxidants. It is often consumed as a powder or used in tea.

Mushrooms: Certain mushrooms, such as shiitake, reishi, and maitake, have immune-boosting properties and are rich in antioxidants. They can be cooked and added to various dishes.

[staenless]

STEDDIE OMEGAVERSE LUNCHBOX FIC PART 2

He put the kettle on to boil, then set the ingredients out on the counter. Kiwis, left over chilli from last night, a wrap, quarter of a cabbage, cheese, the special trail mix he has to travel across town for, yogurt. Was that enough protein? Carbs?

The kettle finished boiling. He steeped his teabag in silence, eyes fixed beyond the kitchen window to that small patch on the lawn. He had taken a hand shovel to it yesterday, swung up and down and chopped up the kikuyu until a neat square had revealed itself to him. The back of his neck stung from sunburn when he'd lain down beside Tommy last night. Today he'd hack and slash a second square, then buy the seeds and sow them before Tommy could get up in arms about it'd look to the neighbours-colleagues-friends that they were growing their own vegetables. How it would look, common and subsistant, and that store bought was fine, better actually, since it came with a label and price tag. He should stick to store bought tomatoes.

Steve thought about the note in the lunch box. Tommy hadn't brought a note back since Steve had started making him lunch, when their parents decided on their courtship. Steve had once thought Tommy kept them, saved them in a memory box like the lovesick fool Steve thought they could both be. He'd felt sick watching Tommy crumple it up without reading from across the cafeteria, had left in a fuss and a hurry to stare at himself in the school bathroom mirror and drown himself in self loathing. He had been stupid. Stupid stupid stupid. And stupider still when he wrote the notes every morning since, unable to give up on the charade to himself or others. If he couldn't have that life then he'd fake it.

He drained the last of his tea, then rinsed the mug. He began to chop the cabbage. The note, safely tucked in his grandma's recipe book, heated the burn on the back of his neck. Tommy had given his lunch away. He'd done it before, no doubt, but for some reason the Alpha who'd gotten it this time returned the note. Had scented the note and returned it, and Tommy hadn't even noticed when he'd tossed the lunch box onto the breakfast bar when he'd returned last night. He layered the cabbage onto the centre of the wrap.

He began to grate the cheese. Steve wasn't mad at Tommy, for passing on his lunch or not noticing the other Alphas scent. Tommy had probably been passing off his lunch for years, Steve wasn't so naive to think Tommy cared about handmade lunches. And in a twisted way Steve was glad the note had traveled safely to his kitchen, had sat patiently till Tommy was in his office having a tumbler of whiskey before making itself known. Had told him someone ate his meal, and had enjoyed it. If the only acknowledgment he'd get was from a stranger, he'd take it. He layered the cheese over the cabbage, then the chilli over that. He folded the wrap closed, sliced it in half, then neatly packed the two halves in the first tin.

The kiwi needed peeling, and he slowly worked his knife round and round under the soft furry skin. Tommy complained about the hair on kiwis the same way he complained about the hair on Steve. Got stuck in his teeth, was offputting and disgusting and had no place covering up something - someone - so sweet and meant for his consumption. The kiwi was neatly sliced then stacked and tilted into the second tin. The trail mix went into a reusable cupcake shell, and the yogurt into a small Tupperware next to it.

Steve's notepad sat patiently on the counter, pen poised above it and tensed with thought. The alphas scent had been soft, likely from scent blockers, yet unmistakably peppery and dry. It reminded Steve of the dry grasses in fields beside his grandma's old farm house. In autumn, when hot dry winds beat the land dry in preparation for winter. Hed run out to the fields, uncaring for the cuts the sharp grass left, and huffed the scent up. It smelt different from anything in the suburbs, more alive than the rickety farmhouses thatch, but ancient in comparison to prickly autumn lawns. Beneath that dry grass sat a distinct peppery smell, like spices heated in warm oil. Pepper and... Lemon rind? Steve wanted to fetch the note out and sniff at it again, but reigned himself in. It was still early morning, he was still packing Tommy's lunch and he was still a doting hustband.

His notepad stared up at him, large and white and questioning his hesitation. He could write anything, Tommy wouldn't read it and there was no guarantee the other alphas would get it. Still, as pen went to paper and he carefully looped his letters, he hoped someone would read the note. Would acknowledge him and his effort, his love that went to strangers and came empty and uncaring home. Just for someone to read his note, to know that he existed, somewhere out there, and he made this lunch with his own to hands. He slipped the note into the tin, then clipped them together with a clack and set them aside for Tommy to grab on his way out. Time to make breakfast.

Sorry this took forever to get out lol, I was lazy and avoided writing. As someone who hasn't written creatively since highschool launching myself into a full multichapter fic was probably kinda a bad idea... But I always was more of a deep-end kinda person so I will persevere.

Taglist: @xxbottlecapx @goodolefashionedloverboi @stevesbipanic @monsterloverforhire

[bethanythebogwitch]

Wet Beast Wednesday: red-bellied piranha

For today's Wet Beast Wednesday, I'm discussing probably the most slandered of all bony fish: the red-bellied piranha. Be honest, when you hear piranha what comes to mind? I'd be willing to bet you thought of roving hordes of hyper-predatory fish that devour everything they find in minutes. Well that's not how red-bellied piranhas (or any piranhas for that matter) act. You've been lied to by the media about these fascinating fish. I'm here to correct the record.

(Image: a red-bellied piranha. It is a laterally flattened, round fish with a blunt head and prominent lips. It is a dark gray color with silver flecks and a bright red underbelly. End ID)

The red-bellied piranha (Pygocentrus nattereri) is the most well-known of the piranhas and is the species you think of when you think piranha. They are medium fish, growing to an average of 35 cm (14 in) long and 1.8 kg (4 lbs),maxing out at 50 cm (20 in) and 3.9 kg (8.6 lbs). They have round bodies flatted on the sides and gray to black scales with red underbellies and occasional black spots. Famously, they have large, sharp, interlocking teeth set in strong jaws that are usually covered by thick lips. Piranha lose and replace their teeth throughout their lives.Red-bellied piranhas are often confused with other species of piranha or the closely-related red-bellied pacu, whose juveniles have a similar coloration. As pacu and piranha have similar body shapes, an easy way to tell them apart is the teeth. Piranha have sharp teeth while pacu have blunt teeth.

(image: a close-up of a red-bellied piranha showing the teeth, which are large, triangular, and very sharp. End ID)

With teeth like those it's not surprising that piranhas eat meat. What may surprise you is that they also eat plants. In fact, plants, including seeds and fruits, make up a large portion of their diet. When they do eat meat, they prefer to scavenge or go after small animals like small fish, worms and other invertebrates. They will also opportunistically nip off fins or scales from other fish. This isn't unusual for piranhas. All species eat plants and some are exclusively herbivorous. Red-bellies eat so much carrion that they are comparable to vultures. Both animals help control disease, clean their environments, and recycle nutrients. When Piranha do attack large animals, it is usually in times of hunger or because the animal is injured. Red-bellied piranha do not hunt in packs, but they will rarely engage in feeding frenzies that let them take down animals as large as capybaras. Red-bellies shoal not for hunting, but for protection against their own predators, which include caimen, river dolphins, larger fish, and various birds. Shoals can grow to be hundreds strong. During the wet season, when the rainforests flood, piranha will spread out through the floodlands and primarily browse on vegetation. During the dry season, when their range contracts, the reduced amount of food leads to higher rates of carnivory. Piranha communicate with each other through displays of aggression and drumming sounds produced with the swim bladder.

(Image: a small group of red-bellied piranha. End ID)

Red-bellied piranha mate during the wet season, during which time their red bellies will turn gray. Males will dig shallow nests in sandy bottoms where grass grows and attemptp to woo females with swimming displays. When a female selects a male, the two will swim together in a nuptial display. The female then lays her eggs on the grass for the male to fertilize. The parents will then guard the nest until the eggs hatch after a few days. Larvae and juveniles hide amongst plants until they are large enough to join a shoal. In addition, younger piranha tend to feed during the day while older and larger ones shit to feeding mostly in the morning and evening. Piranha can live for over 10 years.

(Image: a juvenile red-bellied piranha. It has the same body shape as the adult, but its coloration is different. Its body is silver all over with black spots and the anal fin is red. End ID)

Red-bellied Piranha have not been classified by the IUCN, but they are considered abundant in their natural range and have been introduced outside of their range, often as a result of people releasing exotic pets. Several places, including the Philippines, restrict their import to avoid them becoming invasive species. Piranha have become popular as exotic pets, though they have some specific care requirements. Piranha are a common food fish in their native range. Piranha attacks on humans are rare and usually happen when the piranha are hungry or the humans are disturbing them. Few fatal attacks have been recorded and even those numbers may be inflated as bodies that piranha have scavenged may have been mistaken for kills. The reputation of piranha as savage predators has been traced to an expedition to the Amazon by former US president Teddy Roosevelt where he reported a story that some native peoples herded a cow into the water and it was devoured in minutes. It was later found that the natives had used nets to capture and starve the piranha in advance to put on a better show. Roosevelt's report of the incident became very popular and has influenced the popular perception of piranha ever since.

(Image: a piranha feeding frenzy. Multiple piranha are eating a pair of fish, which have been stripped to the bone. End ID)

[beautyandlifestyleblog86]

Nutrient-dense meal prep recipes that can help promote healthy eyesight:

1. Salmon and Quinoa Salad:

- Cook quinoa according to package instructions and let cool.

- Season salmon fillets with olive oil, lemon juice, and herbs, then bake until cooked through.

- Combine quinoa, mixed greens, cherry tomatoes, cucumber, and avocado in a bowl.

- Top with flaked salmon and a drizzle of balsamic vinaigrette.

2. Roasted Vegetable and Chickpea Buddha Bowl:

- Toss chopped sweet potatoes, bell peppers, zucchini, and red onion with olive oil and seasonings.

- Roast in the oven until vegetables are tender and slightly crispy.

- Serve over cooked quinoa or brown rice, along with roasted chickpeas and a dollop of hummus.

3. Spinach and Feta Stuffed Bell Peppers:

- Cut bell peppers in half lengthwise and remove seeds and membranes.

- Saute spinach, diced tomatoes, garlic, and feta cheese in a skillet until wilted.

- Stuff the bell peppers with the spinach mixture and bake until peppers are tender.

4. Lentil and Vegetable Soup:

- Saute onions, carrots, celery, and garlic in a large pot until softened.

- Add lentils, diced tomatoes, vegetable broth, and seasonings.

- Simmer until lentils are cooked through, then stir in chopped kale or spinach before serving.

5. Greek Chicken Bowls:

- Marinate chicken breasts in olive oil, lemon juice, garlic, and oregano.

- Grill or bake chicken until cooked through, then slice into strips.

- Serve over a bed of cooked quinoa or brown rice, along with cucumber, cherry tomatoes, red onion, feta cheese, and a drizzle of tzatziki sauce.

These meal prep recipes are packed with nutrients that are beneficial for eye health, including vitamins A, C, E, and zinc, as well as omega-3 fatty acids and antioxidants.

[needle-noggins]

The Biology and Riding of Thoma

Thoma, also known as Thomases (singular: Thomas), are the primary animal used on No Man's Land for transportation, meat, eggs, feathers and oil. The meat can be eaten fresh or dried into jerky, and thoma meat, fried in thoma oil and sprinkled with worm dust, is a popular street food. These massive birds were genetically engineered early on in No Man's Land history and are well-suited for the desert, making them easy to raise and care for. Plus, they're easy to ride.

Biology

Thoma are a combination of several bird species, genetically similar to Emu and Ostriches, but with the stature of much larger birds such as the extinct Terror birds (Phorusrhacids), standing near 5-6 feet tall at the withers. Their bright blue plumage and loosely-packed feathers helps dissipate heat. They have long eyelashes to keep out dust, and they have a second eyelid that protect the cornea from grit and bright UV light. This does, however, decrease visibility, making them more prone to tripping over rocks.

Thoma have a long, feathery neck that helps balance them at faster speeds along with the heavy, muscled keel. The keel is engineered to be similar to that of a broiler chicken, as their vestigial wings are useless except for thoma mating displays. Under the throat is a vocal sac, which can be used to transmit low rumbles over long distances. Most thoma, however, prefer to chirp at a frequency easily heard by their human caretakers and riders. They have long, powerful legs, capable of galloping up to 40 iles an hour, and a kick that can disembowel an attacker or rip into a worm's exoskeleton. The three talons on their feet need to be trimmed by an experienced farrier every 4-8 weeks, depending on a bird's mileage.

Thoma eat a diet of seeds, grains, worms, and (when available) fruits and vegetables. Like many birds before them, they will sometimes ingest small rocks and pebbles to help grind their food in the gizzard. The thin, short beak is perfect for pecking at the ground, and when provoked, they will also peck at an enemy. Thoma are, however, generally good-natured creatures, as they have been bred to be.

Riding

Thoma are easy-going and very trainable with a nice floating gait, making them great mounts for humans on No Man's Land. Like many birds, they can move their legs independently from the movement of the spine, which allows the use of saddles. Most saddles are similar to old Western saddles, and are optimized for comfort and long journeys. However, in the bigger cities, some people may ride Thoma in competitions, typically using more English-style tack for greater control of the bird. typically two straps are used to secure the saddle - a breastplate to keep it from sliding back, and a girth/breeching to prevent it from sliding forward. The strong legs are left free to move as needed, giving the bird great flexibility.

The tack on the head often consists of a bridle, a canvas covering on the neck, and a headpiece with blinders. Headpieces and bridles may vary, as the design has been through several different iterations, but the general idea is to generate gentle pressure on the beak when the reins are pulled and to protect the eyes. The headpiece often has blinders and a screen over the eyes, allowing the bird to travel without using the second eyelid. This allows the thomas to move with greater agility, picking its way around desert rocks even at high speeds. The canvas across the neck protects the feathers from the reins and keeps the bird cool. Some headpieces also include a protective metal beak piece that can be used as a weapon.

Thoma make excellent mounts as they are docile, easy to train, have very few natural predators, little fear of humans, and can live on worms alone in a pinch. They do require some water, not having ability to store much themselves, but their ability to dissipate heat and the ways in which the tack can help keep them cool minimizes the need. There are a few wild herds, but most thoma live on ranches or in stables, marked with a leg band or brand.

[kimetsu-no-yaiba-writings]

Maybe making a bento for the kamaboko squad?

Anon (´∀｀•) This was such a nice request to receive! It just instantly sent my head into fluffy territory and it was just a pleasure to write.

It also made me want to make a bento?

if you have any other requests like this one - or literally any other type of request - then please send it in because your more than welcome too <3

Making a Bento for the Kamaboko Squad!:

Tanjirou Kamado:

Ok, first off! Tanjirou would literally eat anything and everything you made him - seriously, head AND stomach of steel

Obviously if you took the time to make it all pretty and presentable he would look it in awe and eat it slowly to properly savoir the presentation and flavoring

Loves it when you pack him all the home cooked meals

He's happy with food that were left over from breakfast or dinner from yesterday - so long as its something you've made

Enjoys your Miso Yaki Onigiri with Honey Soy Chicken with a side of cherry tomatoes + sauteed cabbage

Anything yummy makes him happy - well... anything that you've put time and effort in is always gonna make him happy

Wouldn't say he has a big sweet tooth but he really can't turn down your desserts - especially if freshly made!

Particularly loves your Matcha Marble Pound Cake

If you ask him, Tanjirou will help you make your's and his bento's

Nezuko Kamado:

Nezuko loves your bento's

She loves the bright colours of the food that you use - it always makes her happy to see that you've added something into the rice to make it slightly pink

Nezuko also has a soft spot for sweet things so when you add extra Tamagoyaki (sweetened omelette) from breakfast to her bento it adds a little pep in her step

She really loves forward to the bento's you make during cherry blossom season cause everything is cherry blossomed themed - lots of cherry blossom themed desserts too! e.g. Cherry Blossom milk pudding

Oh! Enjoys abit of Sweet and Sour in her bento - specifically when you use the lefter overs from your sweet and sour chicken + vegetables with steamed rice

Sweet and Sour Chicken with Japanese Potato Salad and steamed rice with sesame seeds and umeboshi (pickled plum) + cherry tomatoes

Will absolutely help you make the bento's

Inosuke Hashibira:

He's still getting used to receiving a packed bento - Inosuke was really confused when you first gave him one

Doesn't see the point of all the pretty food shapes and colours to begin with but he does secretly enjoy it when you shape and do all that stuff with his food - it just helps prove that you love him cause your making him food and making it into things he likes

Cackles when he opens his bento up and there's onigiri shaped like boars + pigs

Will eat anything that's smothered in teriyaki sauce or tempure-d

Absolutely adores sweet potato pie and will eat an entire one to himself.... - its safe to say that you put at least a couple of slices in his bento when you make a pie to hold him off

To give him his vitamins in the form of fruits, other than berries, you usually pack him a Fruit Sandwich/Fruit Sando - a taste sweet dessert in sandwich form that consists of sweet milk bread, fresh whipped cream with strawberries, kiwi and orange - which you usually have to give him extra as he scoffs down the first one

don't ask him to help make the bento's.....he'll eat everything as your preparing them...

Zenitsu Agatsuma:

Absolutely sobs when you give him a bento.... actually that happens every single time you make him a bento

Enjoys literally all of your food

Will absolutely sob while eating it...

Really enjoy when you use ginger and honey in the foods

Has a softspot for your Ginger Pork Onigirazu

Although he really loves when you pack Nikujaga (Meat and Potato Stew) with Shirataki Noodles with a side of Miso eggplant in his bento

Loves all the desserts/sweet things that you pack him

Doesn't matter what type of dessert - cake,mochi, crepe, etc. - its going into his stomach

although if he had to pick a favourite, it would have to be your Warabi Mochi

You can ask him to help prepare the bento's but he will add more stuff than needed or add the wrong decorations and/or seasonings

[sailor-aviator]

Don't Hang'em Til Noon: Chapter Three

Don't Hang'em Til Noon: Chapter Three

Pairing: Jake "Hangman Seresin x Reader

Summary: Jake "Hangman" Seresin is a notorious leader within the Dagger Gang of the old western territories of the United States. You, a recently orphaned socialite from the eastern seaboard, find yourself swept off to live with your older brother who has set down roots in said western territory. Determined to to make the best of your situation, what will you do when said outlaw sets his sights on you?

Warnings: Jake flirting, suggestive language, talk of theft, talk of hangings. I think that's it.

Word Count: 2.8k

A/N: I know y'all have been begging for it, so here you go! Just a reminder to everyone that my 100 follower celebration is going on through the rest of the weekend, which means my ask box is open for requests of drabbles or just to talk about those fine af Top Gun men! As always, reblogs, comments, and likes are greatly appreciated! 18+ ONLY!! Find me on AO3 under sailor_aviator!

Series Masterlist || DGU Masterlist || Jake "Hangman" Seresin Tag List

If there was one thing you absolutely hated, it was the heat. You hated how it made you sweat. You hated how it made everything stick to you. Most of all, you hated how you could never seem to find any relief. You mulled over all of this as you stabbed into the dirt beneath your fingers, making a hole just big enough to plant your newly acquired seeds. Hondo had been excited to show you the new variety he had gotten in the previous morning, and you had eagerly purchased multiple packs.

Now, you were covered in dirt, sweat dripping down your brow. You leaned back, tilting your head towards the sky as you wiped your arm across your forehead. Your temples pounded from the exertion, and you were sure most of your hair had come out of the bun you had secured it in that morning.

Your mother had loved gardening, and she would always drag you outside to the small patch of land your father had set aside to do so. She taught you the different names of the flowers she kept and how to tend to the different vegetables.

“They’re just like people, Scout,” she had said with a smile, plucking a ripened tomato from the vine in front of her. She had handed it to you to put in the basket, and you had done so obediently. “Every single plant has different needs, and if those needs aren’t met, the plant can’t flourish.”

You hadn’t understood what she had meant by that, and you still weren’t sure you did as you kneeled on the ground. Sure, different species of plants needed different amounts of things like water or sunlight, but two tomato plants should be treated the exact same way in order to grow. You weren’t much of a gardener, however, but you had taken it upon yourself to continue to do it after she had passed. The thought of nothing growing when your mother had always worked so hard to make sure life was ever plentiful caused a pain in your chest and tears to prickle behind your eyes.

A low whistle caught you off guard, and you jumped. Snapping your head to the far side of the fence that surrounded your tiny garden, was none other than Jake Seresin.

“Well, aren’t you a vision?” he drawled, looking you up and down. You felt a different kind of heat rise on your cheeks as you fixed him with a scowl.

“What do you want, Jake?”

He pushed off from the side of the fence and casually strolled to where you had left the gate propped open. You moved to stand, attempting to brush the dirt off of your skirt in the process.

“Just thought I’d come and see how my best girl was doin’ today,” he said, shooting you a wink. Your lips pursed as you took him in.

“I’m not your girl,” you said finally, taking in the stubble that was starting to grow on his chin. “You need to shave.”

Jake hummed as you pushed past him and towards the barn. “You don’t like it? Martha told me last night while we were down at the saloon that she thought I should grow it out. Said it would make me look rugged.”

“Then grow it out,” you grumbled. “I really don’t care either way.”

Jake came up to your side and fixed you with a mirthful stare. “You don’t have an opinion at all on it?”

“None whatsoever.”

“That’s strange,” he chuckled. “Most girls have an opinion one way or the other. The ones who like their men clean shaven like it ‘cause it gives their men a nice, boy next door kind of charm that’s hard to resist. The ones who like a little growth, though…”

You opened the door to the barn, but Jake stepped in front of you, halting your movement. A sly grin had broken out on his face, and he leaned down to whisper in your ear. He was so close, you could smell the mix of smoke and and fresh linen on his clothes. It was an oddly comforting smell. His lips brushed against your ear and you felt a shudder run up your spine as he said, “they like how it feels against their skin when we’re alone.”

A beat of silence passed between you two before Jake pulled away from you slowly, looking at you with an amused smirk. You scowled up at him before pushing past him and into the barn.

“You’re insufferable,” you hissed, moving towards the ladder to the second floor where you kept the hay.

“Don’t tell me you haven’t thought about it, darlin’,” he laughed as you began to climb the ladder. You looked over at him with a sour look, and he huffed another laugh. “I was talkin’ about whether or not you like your men clean shaven, sweetheart.”

“I really haven’t, Mr. Seresin,” you said as you hoisted yourself up onto the ground of the second floor. Jake followed you up the ladder and stopped when he saw you attempting to pick up a rather large bale of hay. He rushed to your side, grabbing it from your hands and walking over to the edge of the floor.

“I don’t need your help,” you protested. Jake threw the hay down onto the first floor with a loud thump and turned back to look at you with a scowl of his own.

“Yeah, well,” he starts, already moving to grab another bale, “you’re getting it.”

You huffed but allowed him to throw down the second bale. He turned to you as if to ask if he needed to get another one, and you shook your head. He allowed you to move down the ladder first before following suit. Once you two were on the ground floor, you moved to start dispersing the hay amongst the stables for the horses. You heard Jake scoff behind you, and before you could even touch the hay, you felt a pair of hands land on your waist.

“Jake!” you screeched as he picked you up. Turning with you in his arms, he sat you down on the workbench that had been shoved against one of empty stable doors. You moved to stand back up, but Jake shoved you down gently by your shoulders.

“Stay,” he commanded, giving you a look that left no room for argument. You huffed, but complied, watching him as he began to work.

“Does your brother know you’re doing all of this?” he grumbled.

You rolled your eyes. “Of course he does.”

“He hasn’t thought to hire any ranch hands?”

“He’s working on that part,” you mumbled. “Besides, it’s not like there’s much to do around here yet, and I am more than capable of doing it all for the time being.”

“Right,” Jake responded sardonically. “And when you keel over from exhaustion, then what?”

“That won’t happen.”

“Sure it won’t,” he said, throwing the last bit of hay into the final stall. He dusted his hands off and walked over to stand back in front of you. Placing his hands on either side of you, he leaned in so that his warm breath ghosted over your face. A smirk tugged on his lips. “So, do I get some kind of reward for helping you out today?”

“What is it you want?” you asked suspiciously, eyes flickering down to his lips momentarily.

“Let’s see,” he hummed, thumb stroking over the back of your hand where it rested on the table. He leaned in even closer. “I can think of a few things.”

“Don’t,” you said, putting a hand on his chest and pushing him back. Jake moved away only slightly. “I don’t want people to get the wrong idea.”

“And what kind of idea would that be, pretty girl?” he smirked.

“The kind that can ruin my reputation.”

Jake scoffed out a laugh, and you frowned. “I’m serious, Jake. A woman’s reputation is all she has in this world.”

Jake studied you for a second. “I think you have more to offer this world than just your reputation, sweet girl.”

“Yes, well,” you stumbled, feeling your cheeks flush yet again from the intensity of his gaze. “You would be one of the few people to think so.”

“That’s a cryin’ shame,” he murmured, reaching up to push a stray strand of hair behind your ear. His hand lingered, almost cupping your cheek as he stared at you. He really was so unfairly handsome.

“You should go,” you whispered, eyes darting between his own.

Jake stroked your cheek slowly. “Yeah? You sure you don’t want me to stay.”

“Yeah,” you said quietly, almost breathlessly. Clearing your throat and shaking your head in an attempt to clear it, you said more firmly, “I mean, yes. I need to get ready for dinner at Maverick’s tonight.”

Jake gave one last stroke of his thumb to your cheek before pulling away completely. He fixed you with a mischievous grin. “Need any help getting ready?”

“Jake.”

“I’m only teasin’, pretty girl,” he laughed, already moving to leave the barn. Looking over his shoulder and back at you, he gave you one last wink. “Don’t be a stranger, Scout.”

Maverick and Penny’s home was humble, but no less spacious than your own. Maverick was a kind man with an air of assuredness about him that put any of your worries about your brother’s ranch at ease.

“I’ll help him every step of the way, y/n,” he said with a smile.

“Please, Maverick,” you had smiled back, “call me Scout.”

Two other men had joined your group for dinner that night - Sheriff Tom “Iceman” Kazansky and U.S. Marshal Beau “Cyclone” Simpson. Sheriff Kazansky was a quiet man, and you learned that he and Maverick had a friendship that spanned back decades.

“I wasn’t going to let this scoundrel found a town without someone there to make sure it didn’t all go to hell,” the sheriff had laughed. Maverick had rolled his eyes, but smiled fondly at his old friend.

“I was a bit of a wild card back in those days,” he admitted.

“‘A bit’ is the understatement of the century,” laughed Kazansky before launching into a story about the time Maverick had taken it upon himself to go bull riding.

“So,” Penny had started once the laughter had died down. “To what do we owe the pleasure of your company tonight, Mr. Simpson?”

The marshal finished chewing his food before answering. “Well, ma’am. I’ve been tasked with rounding up a group of wanted outlaws that have started making a name for themselves out here in the western territories.”

“Oh?” Maverick questioned, eyebrows shooting up on his forehead.

“Yes,” Simpson continued. “A group calling themselves “the Daggers,” in fact.”

You felt your blood run cold. Taking a steadying breath, you spoke up. “The Daggers, marshal?”

“Yes, miss. They’ve stirred up quite the ruckus over the past couple of years. They robbed a bank about a hundred miles north of here just a few months ago.”

“Really?” you breathed, setting your fork down. Simpson offered you a reassuring smile.

“I’m sure you have nothing to worry about, miss,” he said. “We’ll have in custody in no time.”

“So, what brings you here to our small town?” prodded Kazansky, leaning back in his chair.

“Well, the word is that this town is where they like to come and set up shop. You wouldn’t know anything about that, would you?”

“If I did,” the sheriff smirked, “you’d be the first to know.”

“What do you plan on doing when you catch them?” you asked.

“We’re going to hang’em,” Simpson answered plainly. Your heart stopped, and you felt your eyes grow wide before you could stop them. You heard Penny’s breath catch and Maverick became eerily still as you all stared at the marshal.

Mr. Simpson, to his credit, seemed to grow uncomfortable at the sudden change in atmosphere. With a clear of his throat, the marshal stood and offered Penny a smile. “This was a mighty fine meal, ma’am, but I’m afraid I’ve got some work I need to be getting back to.”

“Of course,” Penny smiled. With a nod to the table, Beau Simpson turned and walked out of the house.

Maverick groaned, resting his face in his hands. “I’m going to kill those kids.”

“Pete,” Penny started, but he shook his head.

“I can’t keep bailing them out, Penny. I don’t know how many more favors I can call in.”

“I might have a few,” grumbled Kazansky. “But nothin’ I can guarantee.”

You gulped. “How many times have you had to rescue them?”

Maverick bit out a humorless laugh as Kazansky grimaced next to him.

“Enough times to where that’s how Jake earned the nickname ‘Hangman,’” Maverick stated, casting you a solemn look. You felt the color drain from your face. You weren’t sure why this whole situation made you feel sick. Perhaps it was due to the mentions of the gallows. You had seen hangings before, and you never understood the amusement people got from going to watch them. You found them horrible, feeling nauseous at the memories of the bodies as they writhed in the air.

“Are you alright, Scout?” Penny asked quietly, noticing the change in your demeanor. You took a deep breath and offered her a small smile.

“Yes, I’m fine,” you replied, turning to look back at Maverick who continued talking.

“That boy has been on the business end of a rope more times than I can count. I keep tellin’ him to keep his nose out of where it doesn’t belong, but does he listen to me?” he asked with a shake of his head.

“Maybe he just needs something to help keep him grounded and out of trouble,” Benjamin offered.

“Something,” Penny hummed, casting you a knowing glance, “or someone?”

Sheriff Kazansky let out a booming laugh as Maverick chuckled at his wife’s suggestion. “The day Jake Seresin hangs up his womanizing ways is the day I eat my hat,” he said, tone filled with mirth. Penny smiled knowingly.

“Would you like it stewed or fried, honey?”

“I’ll let the chef decide,” Maverick had scoffed. Penny looked like she was going to say something else, but you cut her off.

“Maverick, I wanted to talk to you about the children in this town.”

“What about’em?” he smiled.

“Well,” you started, “I noticed that they seem to be running around town all hours of the day. Shouldn’t they be in school?”

Maverick grimaced. “Yes, they should, but unfortunately we don’t have a schoolhouse, and we don’t have anyone who knows the first thing about teaching.”

“I see,” you murmured. Maverick offered you another smile.

“I promise, we’re working on it. Have you thought about teaching?”

“Goodness, no,” you laughed with a shake of your head. “I don’t think I’d have the patience for it.”

“That’s a shame,” he replied. “Well, I’ll guess we’ll keep lookin’ then.”

The rest of dinner passed by quickly, and before you knew it, both you and Benjamin were bidding farewell to the older couple.

“Come by anytime, you hear?” Penny called after you as you made your way home. Benjamin wished you a good night before retiring to his room, and for the first time that evening, you were left alone with your thoughts. You washed your face in the basin you kept in your room before quickly changing into your night dress. You cracked the window open in hopes that the cool, night breeze would offer your heated skin some relief. You snuffed out your candle and moved to lay in bed. Staring up at your ceiling, you couldn’t help but to think back to the conversation with Marshal Simpson. You thought about the things he said Jake and his friends had done.

“That man,” you growled to yourself. “That stupid, stupid man.”

You thought of how infuriating said man could be with his attempts at flirting, his snarky comments, his broad chest, his surprisingly soft fingers that held your cheek oh so gently…

You felt a burst of warmth pool in your stomach as you thought about how soft his lips had been on the shell of your ear, and how rough his stubble would feel pressed against your-

“Stop it,” you hissed at yourself, placing your pillow over your face and yelling into it. You laid there for a second, willing your thoughts to stop focusing on the man you were sure you hated more than anything. He was a scoundrel, after all. You placed your pillow back in its original position, closing your eyes with a deep breath. Sleep soon found you, dreams filled with green eyes and quiet sighs of your name falling from his lips.

[najia-cooks]

[ID: First image shows small cookies with cracked surfaces in a silver tin with pointed lid embossed with geometric designs; second image shows the same cookies on an engraved silver tray with a tea glass in the background. End ID]

غُريبة لبهلة / Ghriba l'behla (Moroccan shortbread cookies)

Ghriba l'behla (literally, "strange silly"), a popular teatime cookie, are perhaps so named because of the distinctive cracks that form on the surface of the cookies as they rise. Cookies without these distinctive cracks may be ghriba, but they are not ghriba l'behla. The melt-in-your-mouth, crumbly texture of ghriba is traditionally achieved with a 4 : 1 : 1 ratio of flour : sugar : oil.

Ghriba l'behla are commonly made with a specialized mold that gives them a concave bottom, thins them out around the edges, and causes them to crack more dramatically—the underside of a Dutch pancake pan or a mini idli tray would work for this purpose, but ghriba may also be made with a flat cookie sheet.

Though they may be made plain, ghriba are often flavored with toasted sesame, cinnamon, almonds, orange blossom water, and even lemon or orange zest. This recipe is for sesame-cinnamon ghriba, but you may also press an almond into the center of each cookie, coat them in powdered sugar, or add a couple teaspoons of orange blossom water or brine from a jar of Moroccan preserved lemons.

Recipe under the cut!

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Ingredients:

About 3 cups (360 - 390g) all-purpose flour

1/2 tsp fresh yeast (optional)

1/2 cup (70g) hulled sesame seeds, divided

1/2 cup (118mL) vegetable oil

1/2 cup vegan margarine or shortening, melted

3/4 cup (150 grams) vegetarian granulated sugar

Pinch of salt

1/4 tsp ground cinnamon

2 tsp baking powder

Instructions:

1. In a dry skillet over medium heat, toast sesame seeds until they are fragrant and a shade darker. Coarsely grind about half of the toasted sesame seeds in a mortar and pestle or spice mill. Set aside.

2. Melt margarine or shortening in a microwave or on the stovetop. Add sugar and stir to dissolve.

3. Combine margarine mixture and all other ingredients except for four in a large mixing bowl. Add flour a little at a time to make a dry, crumbly mixture that doesn't quite hold together when pressed; you may need more than 3 cups.

4. Knead the dough by hand, or use a stand mixer with the paddle attachment on its lowest setting, for 20 minutes. The dough should appear crumbly, like damp sand, but should now pack into a ball easily when pressed. Add more flour or oil if necessary to achieve this texture, kneading for another few minutes to incorporate.

5. Preheat your oven to 320 °F (160 °C) with the rack in its lowest position. Form the ghriba dough into balls about 3/4” (2cm) in width, packing them together with both hands and then flattening them silghtly between your palms. The edges of the dough should not crack or separate.

If you have a ghriba mold, gently press each ball of dough down over a bump on the mold, pressing down and thinning out the edges slightly to ensure a dramatic, concave bottom.

If you don't have a ghriba mold, place the ghriba on a baking sheet prepared with parchment paper. Make sure to separate them by about an inch, because they will rise slightly.

6. Turn on the broiler and broil the ghriba in the lower rack of your oven for 2-5 minutes, until cracks begin to appear on the surface.

7. Turn the broiler off and move the ghriba to the upper third of the oven. Continue to bake at 320 °F for 3-5 minutes, until very lightly golden brown and not quite firm to the touch.

8. Allow the ghriba to cool for 2 minutes, then transfer them to a wire cooling rack and allow to cool completely. Store in an airtight container.