#vegansourcream

[udo0stories]

Fries with chili cheese sauce are the only thing that will work sometimes. You know? Fortunately, this equally comforting vegan version is now available to satiate that craving! Though it comes together quickly using healthy pantry staples (like fiber-rich lentils!), it feels opulent and special. Friends, all you need to nourish your body and soul are ten ingredients. Allow us to demonstrate how to do it! Given that they are dubbed chili cheese fries, let us talk about the chili first, the cheese second, and the fries third. For the vegan chili, we went with a wholesome base of lentils and seasoned them with chili powder, smoked paprika, apple cider vinegar, ketchup, and coconut aminos. It’s a smoky-savory mix that cooks until thick and flavorful. It’s not too saucy because soggy fries are not a winning move! Now, on to the cheese! We opted for our cashew + carrot vegan cheddar, which is also good on grilled cheese sandwiches and in mac ‘n’ cheese. It has a neutral, cheesy flavor and is super creamy and delicious! For the oven-baked fries, we kept it simple with potatoes, avocado oil, and salt. Cooking at a high temperature (425 F / 218 C) ensures they get golden brown with crispy edges (a.k.a., fry perfection!). Put the three parts together, and you’ve got CHILI CHEESE FRIES! Cue the face stuffing. Keep it simple or make them beautiful and extra special by topping with quick pickled onions or pickled jalapeños, vegan sour cream, green onions, and/or cilantro. We can’t wait for you to try these vegan chili cheese fries! They’re: Savory Spicy “Cheesy” Satisfying Comforting & SO delicious! This dish is the perfect meal for satisfying your comfort food craving and getting your fiber in at the same time. It would also be perfect for enjoying when the “big game” is on (or whatever the sporting folks say). Prep Time: 15 minutes minutes Cook Time: 30 minutes minutes Total Time: 45 minutes minutes Servings 3 (Servings) Course Entrée Cuisine: Gluten-Free, Vegan Freezer Friendly: 1 month (stored separately) Does it keep? 2-3 Days Cook ModePrevent your screen from going dark FRIES 2 large (~1/3 lb each) potatoes, scrubbed clean but NOT peeled, cut into 1/2-inch “fries” (Yukon gold or russet work well) 1 Tbsp. avocado oil 1/4 tsp. sea salt CHILI 1 (15-oz.) can lentils, drained and rinsed 4 tsp. chili powder (or store-bought; if salted, start with less coconut aminos) 1 Tbsp. smoked paprika 1 Tbsp apple cider vinegar 1 Tbsp. ketchup 2 Tbsp. coconut aminos 1/8 tsp. cayenne pepper (optional) 1 tablespoon avocado oil, for cooking Cheese: If serving with homemade vegan cheddar cheese, begin soaking your cashews and carrots now. 2/3 cup (80 g) cashews + 1/2 cup (64 g) thinly sliced peeled carrots covered with boiling water. Set aside.   FRIES: Preheat the oven to 425 degrees F (218 degrees C). For easier cleanup (but slightly less crispy fries), line a baking sheet with parchment paper (we didn’t). Add sliced potatoes to the baking sheet and toss with oil and salt. Spread the fries out so they are all on a flat side with the peel facing up, and ensure that no fries are overlapping. Bake for 20–25 minutes or until beginning to brown on the bottom, then carefully toss and bake for another 8–10 minutes until tender but crispy.PRO TIP: If your fries are sticking, use a metal (or other thin/hard) spatula, flip it upside down, and push it under the fries to lift and flip, keeping all the crispy goodness (think scraping rather than scooping).   CHILI: While the fries bake, add your lentils to a mixing bowl along with the chili powder, smoked paprika, apple cider vinegar, ketchup, coconut aminos, and cayenne (optional). Toss until evenly coated.   Heat a 10-inch or larger nonstick or well-seasoned cast iron skillet over medium heat. Add avocado oil and place your lentil mixture into the skillet. Distribute the mixture into the pan, ensuring an even layer. Cook for 4-5 minutes, undisturbed. It should be sizzling and bubbling nicely; if it’s not, turn up the heat a bit.

  Once some of the liquid has cooked off and the mixture is slightly browned on the bottom, use a spatula to flip sections as evenly as possible to brown the other side for another 3 minutes. Once the mixture is darkened in color and looks thick and chili-like, turn off the heat and set aside.   Cheese: Finish making the vegan cheddar cheese at this time. Stop cooking when the “cheese” looks creamy and thick like queso, but before it firms up too much.   Time to assemble! Plate your fries and top with lentil chili and vegan cheese sauce (there will be extra cheese sauce). Garnish with pickled onions (and/or pickled jalapeños), vegan sour cream, green onions, and cilantro (all optional). Leftover chili and vegan cheddar keep (stored separately) in the refrigerator for 2-3 days or in the freezer for up to 1 month.   Serving: 1 serving Calories: 489 Carbohydrates: 66.7 g; Protein: 19.4 g; Fat: 18.6 g Saturated Fat: 2.5 g Polyunsaturated Fat: 3.4 g Monounsaturated Fat: 10.8 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 652 mg Potassium: 1527 mg Fiber: 13.6 g Sugar: 9.6 g Vitamin A: 2687 IU Vitamin C: 9.5 mg Calcium: 136 mg Iron: 11.1 mg

[ozzyz]

This vegan sour cream is a perfect dairy-free alternative to traditional sour cream. It's creamy, tangy, and pairs wonderfully with tacos and other dishes.

Ingredients: 1 cup raw cashews, soaked for 4 hours. 1/4 cup water. 2 tablespoons lemon juice. 1 tablespoon apple cider vinegar. 1/2 teaspoon salt. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder.

Instructions: The cashews should be drained and rinsed. Put the cashews, water, lemon juice, apple cider vinegar, salt, garlic powder, and onion powder in a blender. As needed, scrape down the sides of the blender to make it smooth and creamy. Check the seasonings and make changes if needed. Put the vegan sour cream in a container and put it in the fridge for at least an hour before you use it. Add this tasty, dairy-free topping to your tacos!

Camila P

[metromercados]

BUY ONLINE /// COMPRE EN LÍNEA

https://wa.me/c/50660268558

VEGAN SOURCREAM / NATILLA VEGANA

#vegansourcream #sourcream #Natilla #natillavegana

#metromercados #emarket #onlinemarket #veggie #veggiemarket #veggieshop #vegan #veganmarket #veganshop #plantbased #meatless

[noochveganmarket]

NEW💥 Kite Hill came out with a sour cream! #vegan #kitehill #vegansourcream #noochveganmarket #ditchdairy #dairyisscary #notyourmomnotyourmilk (at Nooch | Vegan Market) https://www.instagram.com/p/B8xATzzB2Gk/?igshid=zt1i9n6vu8hd

[carlaeatsplants]

Gnocchi, mushrooms, vegan chicken, sour creme and cashew cream, with a splash or two of white wine. Yum! #vegan #plantbased #plantbaseddiet #plantstrong #gnocchi #mushroomsauce #mushrooms #veganchicken #cashewcream #vegansourcream #cremevega #wine #whatveganseat #vegansofig #veganfoodshare #veganfood #veganfoodporn #foodporn #starch #pilze #pilzsauce #fakemeat #creamsauce https://www.instagram.com/p/B76StUQoaGc/?igshid=474it0ujqap0

[dazzlinglatte]

Vegan Buffalo Wing Nachos!! (Kroger bite size tortilla chips, Morningstar Farms buffalo wings, Daiya provolone style slices, Tofutti sour cream & Kroger mild traditional salsa) #veganbbq #vegan #veganfood #vegannachos #vegannachocheese #vegannacho #veganwings #veganbbq #vegancheese #veganchicken #vegansourcream #vegetarianfood #vegetariancooking #vegetariancomfortfood #veganinspo #vegetarianinspo #vegetarian https://www.instagram.com/p/B_KT1MnpDfU/?igshid=1fg2ns9c2rjky

[tenderheartedvegan]

Fried potato tacos with lettuce and tofutti sour cream 💚💚💚 #veganfood #vegan #vegantacos #govegan #vegans #vegancommunity #lasvegasvegan #greensalsa #veganmexicanfood #vegansourcream #sogood #food #foodblogger #yummyfood #fried https://www.instagram.com/p/B75At5KJLs1/?igshid=ioeu2cddnw66

[veganeverydayallday-blog]

Vegan Perogies cooked with onion, topped with green onions and Tofutti sour cream

[reeseinthecup]

Happy Mother's Day. I had my cinco de mayo tacos a bit late but so good. I made steak tacos that are gluten free dairy free & low carb. I used cactus tortillas that have 4net carbs per tortilla. 🤤🌮🌮🌮 . . . . #Lowcarbish #LowcarbTacos #Cactus #tortillas #carneasada #steaktacos #GlutenFree #DairyFree #vegansourcream #BayAreaFoodie #BlackFoodie #balancebloodsugar #Reeseinthecup (at Bay Area, CA) https://www.instagram.com/p/CdUgvV8LvC0/?igshid=NGJjMDIxMWI=

[artisticvegan]

These are tacos with dairy free sour cream. 😋 I am editing a new YouTube video with new creamy recipes. I’ve made multiple batches of sour cream and cultured cream to obtain the right consistency. I can’t wait to share the new recipes coming soon! 🌿💚🌿 Homemade food is a form of self care and self love. You are directly showing your body how much you care for it by taking the extra time to give it what it needs, in return it shines bright in gratitude. 🙏These recipes are packed with protein, vitamins and healthy fats. 4+ new recipes coming soon. Hope you are all having a great week!! 😎 . . .

[beyondfoodmarket]

I made this breakfast wrap with @missionfoodsus gluten-free spinach tortilla. Fried some potatoes and covered them with @justegg and topped it with some @foragerproject plant-based sour cream. #veganwrap #glutenfreewrap #justegg #vegansourcream (at Chicago Lawn) https://www.instagram.com/p/Ca_jeGHAOfT/?utm_medium=tumblr

[mellyhatchet]

Completely Vegan Nachos for dinner tonight. #homecooked #nachonight #vegan #vegannachos #veganfood #Daiya #daiyacheese #Boca #bocaveggieprotein #bocaveggiecrumbles #vegansourcream #tofuttisourcream #tofutti #govegan #meatless #meatfree #crueltyfree #meatlessmonday #itswhatsfordinner #MellyCranfordPix https://www.instagram.com/p/BoIPEETh-1b/?utm_source=ig_tumblr_share&igshid=12ulobukvcrqd

[tropsmoothielv]

Made some homemade delicious guacamole, vegan sour cream, and salsa for my fajitas and taco salad! 🥗🥑Guacamole is loaded with folate and Vitamin E, both of which reduce your risk of heart disease considerably. Research shows that the healthy fats in avocados also decrease blood pressure significantly. The Vitamin C and E quotient in guacamole keeps your skin, hair, blood vessels, tendons, ligaments and other connective tissues healthy. It prevents oxidative damage, keeping you younger and healthier, both inside and out.🍵✅ What’s your favorite; fajitas, tacos, or burritos? 🌯🌮🌯 ________________________________ #tropicalsmoothieguy #guacamole #guac #homemadesalsa #vegansourcream #avocados #avocadolove #avocadolover #avocadolovers #tacosalad #fajitas #veganfajitas #vegantacos #texmexfood #vegantexmex (at Las Vegas, Nevada)

[noochveganmarket]

New! Forager Project’s Organic Dairy-Free Sour Cream. Made with cultured coconut and cashewmilk 🥥🥛🌱#vegan #vegansourcream (at Nooch | Vegan Market) https://www.instagram.com/p/B2hfohFhl3N/?igshid=jjg26x1us19o

[mcfoodie]

It's a Chismukkah dinner! The crabcakes aren't made from scratch. Costco helped with that. But we made the hollandaise and the latkes, which are topped with vegan sour cream and truffle whitefish caviar. #chrismukkahdinner #crabcakes #hollandaisesauce #latkes #vegansourcream #trufflewhitefishcaviar https://www.instagram.com/p/CJPrFQLnE4C/?igshid=wv1ly08v50l0

[phillyjawnpodcast]

#sausage #peppers and onions with #perogies #oinionchutney #vegansourcream #foodvlog #foodie #foodreviewer #visionary #vlogger #phillyjawn #philadelphiafoodies #podcasting #podcastlife https://www.instagram.com/p/CA33IKchZwo/?igshid=herxna1f5vk6