#crabcakes

[debaunart]

The ever lovely Crabcakes!! I love Eido and their sweet enthusiasm for everything hehe.

[sunshiine69]

[chefkevinashton]

I worked and lived in and around Washington DC from 1983-1994. I never dreamed when I decided to return to England that 28 years would pass before I returned, but time has a tendency of slipping away. 

[wanderwisetales]

Washington D.C. Crab Cakes: So Succulent, You’ll Skip the Seafood Shack

Washington D.C. might be best known for its monuments, museums, and political pulse, but there’s a less obvious treasure hidden within its urban sprawl: its crab cakes. Nestled along the Mid-Atlantic coast, the capital city is the perfect intersection of culinary culture and fresh Chesapeake Bay seafood. Forget the typical seafood shack; Washington D.C. elevates this regional specialty to an art form. Let’s dive into what makes D.C. crab cakes the best, explore a few must-visit spots, and discover how the city’s character intertwines with its cuisine.

What Makes Washington D.C. Crab Cakes Unique?

Crab cakes are a beloved culinary staple in the Mid-Atlantic, but D.C. chefs bring a unique flair to the dish. Traditional Maryland-style crab cakes emphasize jumbo lump crab meat, minimal filler, and Old Bay seasoning—a perfect blend of simplicity and bold flavor. In D.C., however, chefs are known to add their own spins, incorporating global influences, innovative textures, or fine-dining finesse.

Here’s why Washington D.C. crab cakes stand out:

Fresh Ingredients: Sourced from the nearby Chesapeake Bay, the crab meat is fresh and flavorful, ensuring every bite is succulent.

Creative Twists: Many local chefs put their signature spin on the classic dish, from spicing up the batter with exotic flavors to pairing crab cakes with inventive sauces.

Diverse Dining Scene: D.C.’s melting pot of cultures means you can find crab cakes served at fine-dining establishments, hip gastropubs, and even as part of fusion menus.

Where to Find the Best Crab Cakes in Washington D.C.

Whether you’re a local or visiting for the weekend, these spots are renowned for their next-level crab cakes:

Old Ebbitt Grill Just steps from the White House, this historic eatery serves up a classic jumbo lump crab cake that has been a staple for decades. Pair it with their signature mustard sauce for a true taste of D.C.

Hank’s Oyster Bar Known for its laid-back vibe, Hank’s offers an elegant take on the crab cake. Their emphasis on simple, high-quality ingredients allows the crab’s natural sweetness to shine.

The Hamilton Combining Southern hospitality with upscale dining, The Hamilton’s crab cakes are perfectly seasoned and generously portioned, making them a favorite among locals and tourists alike.

Blue Duck Tavern This Michelin-starred restaurant offers a luxurious take on the dish, incorporating seasonal ingredients and refined techniques. Their crab cake is a testament to the city’s elevated culinary scene.

Washington D.C.: A City That Embraces Culinary Tradition and Innovation

Just as Washington D.C. blends history with modernity, its culinary scene captures the essence of both tradition and innovation. Strolling through the city, you’ll find old-world charm juxtaposed with contemporary vibrancy—an ethos mirrored in its crab cakes.

The classic Maryland crab cake represents the region’s deep-rooted connection to the Chesapeake Bay. But D.C.’s cosmopolitan vibe means chefs aren’t afraid to experiment, pushing boundaries and redefining this iconic dish. This fusion reflects the broader character of the city itself: a place where past and future collide in creative harmony.

D.C. Neighborhoods: Where Crab Meets Culture

Georgetown: Known for its cobblestone streets and waterfront views, Georgetown offers upscale restaurants where crab cakes are served with a side of historic charm.

The Wharf: A bustling waterfront district, The Wharf is a hub for fresh seafood and offers some of the best crab cake options in the city. The lively atmosphere complements the indulgent flavors of the dish.

Adams Morgan: This eclectic neighborhood is home to a mix of global cuisines, showcasing how crab cakes can be reimagined with multicultural flair.

Why You’ll Skip the Seafood Shack

The traditional seaside shack has its appeal, but Washington D.C.’s crab cakes are in a league of their own. The city’s blend of culinary creativity, access to fresh ingredients, and diverse cultural influences means you don’t need to trek to the coast to savor the perfect crab cake. Whether you’re indulging at a fine-dining restaurant or enjoying a casual meal at a local pub, D.C.’s crab cakes promise an unforgettable experience.

Crab Cakes Worth Traveling For

Washington D.C. offers more than politics and history—it’s a destination for food lovers. With crab cakes that are a perfect balance of tradition and innovation, the capital city proves that you don’t have to be on the shore to enjoy a true seafood delight. So the next time you find yourself in D.C., skip the seafood shack and treat yourself to a culinary journey through its finest crab cakes.

[captainsirenescence]

For a tasty alternative to regular crab cakes, try these vegan ones. They are full of flavor and great for any event because they are made with hearts of palm and chickpeas.

Ingredients: 2 cups of hearts of palm, chopped. 1 cup of cooked chickpeas, mashed. 1/4 cup of vegan mayonnaise. 1 tablespoon of dijon mustard. 1 tablespoon of Old Bay seasoning. 1/4 cup of finely chopped red bell pepper. 1/4 cup of finely chopped green onions. 1/4 cup of chopped parsley. 1 cup of breadcrumbs. Salt and pepper to taste. 2 tablespoons of olive oil.

Instructions: You can put vegan mayonnaise, Dijon mustard, Old Bay seasoning, red bell pepper, green onions, parsley, breadcrumbs, salt, and pepper in a large bowl. Then add the chopped hearts of palm. Mix everything together well. Little patties should be made from the mixture. Set a pan on medium heat and add the olive oil. Put the patties in the pan and cook them for three to four minutes on each side, until they are golden brown. Serve hot with the sauce of your choice.

[cheimay15th]

Crabcakes

[silvermittt]

Crab Cake Stuffed Jalapeno Poppers with Remoulade - Little Southern Kitchen Experience a fusion of Southern charm and seafood excellence with Crab Cake Stuffed Jalapeno Poppers served with a tangy Remoulade sauce, exclusively created by the culinary artisans at Little Southern Kitchen. A true gastronomic delight.

[rizento]

Crabcakes

[annabelmoore]

Crabcakes

[biiitchpork]

New Recipe for Crabcakes

[sunshiine69]

[chefkevinashton]

Return to Washington DC

[bakersraindrop]

Baltimore Crab Cakes

Ingredients

1/2 cup mayonnaise

1 large egg, beaten

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1/2 teaspoon hot sauce

1 pound jumbo lump crabmeat, picked over

20 saltine crackers, or panko finely crushed

1/4 cup canola oil

Lemon wedges, for serving

Directions

In a small bowl, whisk the mayonnaise with the egg, mustard, Worcestershire sauce, and hot sauce until smooth.

In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the mayonnaise mixture. Cover and refrigerate for at least 1 hour.

Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges

recipe from a food and wine article online.

[rawsophistication]

Best crabcake ever! Keens Steakhouse

[rebecawolfforest]

New Recipe for Crabcakes