#FreshSeafood

[forkfulofflavor]

Cucumber Shrimp Salad Ingredients: 2 pounds shrimp, peeled and deveined 1 English cucumber, small diced 3 green onions, thinly sliced Creamy Lime Dressing ? cup mayonnaise ? cup sour cream 1 large lime, zested and juiced (about 2 teaspoons zest and 2 tablespoons juice) 2 tablespoons fresh dill, chopped 1 tablespoon Dijon mustard 1 garlic clove, minced ¼ teaspoon kosher salt Directions: Prepare the Dressing: In a small bowl, mix together the mayonnaise, sour cream, lime zest and juice, fresh dill, Dijon mustard, minced garlic, and kosher salt. Set aside in the fridge while preparing the rest of the salad. Cook the Shrimp: In a medium pot, bring water to a boil. Add the shrimp and cook for 2 to 3 minutes until they turn pink and are fully cooked. Prepare Ice Water Bath: While the shrimp are cooking, fill a large bowl with ice water. Using a skimmer or slotted spoon, transfer the shrimp into the ice bath to cool for about 3 minutes. Once cooled, drain the shrimp in a colander and chop them into bite-sized pieces. Assemble the Salad: In a large mixing bowl, combine the diced cucumber, sliced green onions, and chopped shrimp. Add the creamy lime dressing and stir until everything is well coated. Serve chilled. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: 220 kcal per serving | Servings: 6 servings This Cucumber Shrimp Salad is the ultimate refreshing and light meal, perfect for a hot summer day. Tender shrimp, crisp cucumber, and green onions are tossed together with a creamy lime dressing that’s packed with the fresh flavors of dill, lime zest, and Dijon mustard. Whether you’re looking for a healthy lunch or a quick dinner, this shrimp salad comes together in just 15 minutes and is sure to satisfy. The bright citrusy dressing paired with the succulent shrimp makes it a great dish to bring to picnics, serve at gatherings, or enjoy at home as a light, satisfying meal.

[itsmehran2022]

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[sktigar]

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[incrediblesphere]

Top 20 Best Places to see in Homer, Alaska

[lookismusgegenrechts]

The fresh seafood, colorful vegetables, and tasty marinade in these homemade poke bowls make them a real treat. You can get a taste of Hawaii in your own kitchen.

Ingredients: 1 lb sushi-grade tuna, cubed. 1/4 cup soy sauce. 1 tbsp sesame oil. 1 tbsp rice vinegar. 1 tsp sriracha sauce. 1 tsp honey. 1/2 tsp grated ginger. 1/2 tsp minced garlic. 2 cups cooked sushi rice. 1 avocado, sliced. 1 cucumber, thinly sliced. 1/4 cup edamame beans, shelled. 1/4 cup shredded carrots. 2 green onions, sliced. 1 tbsp sesame seeds. 1/4 cup seaweed salad. 1/4 cup pickled ginger.

Instructions: To make the sauce, put soy sauce, sesame oil, rice vinegar, sriracha sauce, honey, ginger, and garlic in a small bowl and mix them together. Spread out the cubed tuna in a shallow dish and cover it with the marinade. Rub in gently to cover. Put it in the fridge for at least 30 minutes with the lid on. To make poke bowls, put cooked sushi rice in separate serving bowls. Put tuna that has been marinated, cucumber slices, edamame beans, shredded carrots, green onions, sesame seeds, pickled ginger, and seaweed salad on top of each bowl. Serve right away and enjoy!

Bernard C

[sharkfreshfoods]

Hungry for a game? This is one game you won't want to lose... or become a snack!

🌐sharkfreshfoods.com

[thehanoi]

Top Seafood Restaurant in Revesby

Enjoy an unforgettable dining experience with our delicious Vietnamese-inspired seafood dishes. Explore our menu at The Hanoi Seafood Restaurant.

[yourvacationsindia]

Mirissa in Sri Lanka is a beautiful beach town known for its golden sands, clear blue waters and vibrant nightlife. It's a popular spot for whale watching, surfing and enjoying fresh seafood. Mirissa offers a relaxing getaway with stunning sunsets and a laid-back atmosphere.

[tastyreceips]

Garlicky Buttered Shrimp Deligh

[frank-grimes-tattoo]

Octopus and Cucumber Sunomono, Izakaya dish Seafood lovers unite. Dive into the refreshing flavors of Octopus and Cucumber Sunomono, the ultimate playful Izakaya dish.

[itsmehran2022]

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[sktigar]

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