The fresh seafood, colorful vegetables, and tasty marinade in these homemade poke bowls make them a real treat. You can get a taste of Hawaii in your own kitchen.
Ingredients: 1 lb sushi-grade tuna, cubed. 1/4 cup soy sauce. 1 tbsp sesame oil. 1 tbsp rice vinegar. 1 tsp sriracha sauce. 1 tsp honey. 1/2 tsp grated ginger. 1/2 tsp minced garlic. 2 cups cooked sushi rice. 1 avocado, sliced. 1 cucumber, thinly sliced. 1/4 cup edamame beans, shelled. 1/4 cup shredded carrots. 2 green onions, sliced. 1 tbsp sesame seeds. 1/4 cup seaweed salad. 1/4 cup pickled ginger.
Instructions: To make the sauce, put soy sauce, sesame oil, rice vinegar, sriracha sauce, honey, ginger, and garlic in a small bowl and mix them together. Spread out the cubed tuna in a shallow dish and cover it with the marinade. Rub in gently to cover. Put it in the fridge for at least 30 minutes with the lid on. To make poke bowls, put cooked sushi rice in separate serving bowls. Put tuna that has been marinated, cucumber slices, edamame beans, shredded carrots, green onions, sesame seeds, pickled ginger, and seaweed salad on top of each bowl. Serve right away and enjoy!
Bernard C
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