#veganf
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thuhienco · 2 years ago
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Tàu hủ tofu Sinsoy hoa đậu biếc | Bột Tàu Hủ Singapore Thiên Ý (tàu phớ)
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greenandgreatfood · 1 year ago
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avidofood · 4 years ago
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Who wants a slice? 😋 It’s a vegan buttery shortcrust pastry filled with vanilla bean custard. (Parisian Flan - French custard pie ) 😍 ⠀ Made by @nm_meiyee 💛💛💛 ⠀ Ingredients (makes a 7 inch pie) Filling 1 can coconut custard *400g 1 cup can coconut milk *250g 1/3 cup cornstarch *45g 1 1/2 cups soy milk *370g 
3/4 cup sugar *185g 
1 vanilla bean, split and scraped. Pinch of turmeric for the colour *optional . ⠀ Shortcrust 1 1/2 cups all-purpose flour 180g 
120g cold dairy free butter, diced
1 tbsp sugar 1 tbsp soy milk 1 tsp vanilla extract 1/4 tsp salt ⠀ To make the filling, Combine coconut custard, coconut milk, cornstarch and mix until smooth and creamy. In a saucepan, bring milk, sugar, vanilla bean and seeds to a boil. Remove from heat, cover and let steep for 10 mins. Slowly incorporate infused milk with custard mixture. Back to the saucepan and cook over low heat, stirring constantly until mixture thickens. Remove from heat and strain mixture through a fine mesh sieve. Cover with plastic wrap directly on cream and let cool completely. ⠀ To prepare the crust, Preheat oven to 180c, prepare a 7 or 8 inch pan, set aside. In a food processor, combine crust ingredients and pulse to combined. Roll dough into a circles and place on the prepared pan, press firmly. Place pan in the freezer for 15 mins. . Pour custard into the crust. Bake for 45 mins or until the custard is slightly wobbly. Set the oven to broil and caramelize for few minsuntil surface of custard is partially burnt. Remove from oven. Let cool and refrigerate for 6 hours or overnight to set. ⠀ For similar recipes visit @nm_meiyee‘s page 💕💕 ⠀ 🌱 Tag or @avidofood to be featured in the future! ⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆😋 posted on Instagram - https://instagr.am/p/CG1rxeMJQfg/
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chw131 · 4 years ago
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Repost @veganpowerbowls For more tasty-delish vegan recipes follow @veganpowerbowls 💚 🌱 💚⠀ ⠀ Crispy bottom Veggie Buns😍 By @woon.heng⠀ Recipe (makes 10 buns)⁣⠀ 🌱Dough ⁣⠀ - 300g [~2 1/2 cups] all-purpose flour (see notes below if using cups)⁣⠀ -175ml [3/4 cup] hot boiling water⁣⠀ - pinch of salt⁣⠀ 🌱Filling:⁣⠀ - 1/2lb (250g) green beans, chopped⁣⠀ - 16oz firm tofu, pressed & mashed⁣⠀ - 1 small carrot, finely chopped⁣⠀ - a handful of chopped cilantro⁣⠀ - 2 teaspoons toasted sesame oil, 1 teaspoon salt, a few shakes of white pepper⁣⠀ 🌱Other ingredients: oil for cooking, sesame seeds, chopped green onion⁣⠀ ⁣⠀ ✅To make the dough, mix flour & salt in a large bowl until well combined. Make a well in the middle & pour in hot water. Using a spatula, fold in all flour until a shaggy dough forms with no dry spots of flour in the bowl (if it does, add cold water, 1 tablespoon at a time). Transfer flour to a cleaned surface & knead until a smooth dough forms, about 10mins. Cover with a damp towel & rest for 30 mins.⁣⠀ ✅Meanwhile, place tofu in a cheesecloth bag & wring out all the liquid. Saute chopped green beans with 1 teaspoon oil in a pan for about 1-2 mins. Add green beans into a bowl along with tofu, carrot & seasoning ingredients. Mix well & divide the mixture into 10 portions & form it into a patty-like shape.⁣⠀ ✅When ready, dust flour on the surface, roll dough into a log & divide into 10 equal balls.⁣⠀ ✅To assemble, take one dough, flatten it with your palm & roll into a wrapper, about 4.5 inches diameter by keeping the middle part thicker Place one filling patty in the middle & pleat to seal. Dab the smooth side with water then gently press in some sesame seeds.⁣⠀ ✅To cook the buns (baked/pan-fried), see comments section👇🏻...⁣ 📝Note: To measure flour in the cup, I used the spoon & sweep method. Spoon flour into a standard measuring cup, then level the top with a knife without packing the flour, which I had about ~63g in 1/2 cup.⠀ ⠀ #veganislove #vegantips #cheapvegan #plantbasedeats #yummyveganfood #veganvultures #thefeedfeedvegan #veganrecipeideas #easyveganmeal #vegandaily #simplevegan #veganfoodideas #veganideas #veganfoodblog #vegancook #veganf https://www.instagram.com/p/CGCt6aUANUa/?igshid=6b17yw2neror
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juliegri · 5 years ago
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[🇬🇧 Below] Petit déjeuner rafraîchissant ❄️ ... Bien qu'il ne fera "que" 30°C aujourd'hui en Alsace, la température n'est pas beaucoup descendue cette nuit et il fait encore chaud dans l'appartement... Du coup je prends un petit déjeuner frais. ... J'ai mis 2 yaourts de soja dans le mixeur avec une banane congelée (préalablement coupée en rondelles) et 2 cuillères à soupe de flocons d'avoine, puis j'ai mis dans une assiette creuse avec des fraises, de l'abricot, de la noix de coco et quelques billes de fruits secs au chocolat 😊 trop bon ! ... Certains d'entre vous sont ils déjà en vacances ? Moi c'est direction le boulot, et la journée sera full réunions 😒 ... Bonne journée ! 😚 ... 🇬🇧 Refreshing breakfast ❄️ ... Although it is "only" 30°C today in Alsace, the temperature is not much lower this night and it is still hot in the flat... ... I put 2 soja yogourt in the blender with a frozen banana and 2 tablespoons oatmeal, then I put in a deep plate with strawberries, apricot, coconut and some chocolate 😊 delicious! ... Some of you are already on holliday? ... Have a good day! 😚 ... posted on Instagram - https://ift.tt/2NyD0ue
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veganakarla · 6 years ago
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pancakes with apples 🍏 Have a blessed weekend, everyone! posted on Instagram - http://bit.ly/2H8ybnT
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beautifuldisaster75 · 7 years ago
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#veganf #plantbased #fortheanimals #fortheplanet #formyhealth #animallove
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tartesandrecreation · 7 years ago
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First pancake Sunday in Edmonton certainly turned out well! Now we're off to elk island national park for some canoeing and hiking! 🏞 . . . #vegan #veganfood #vegangirl #brunch #breakfast #pancakes #veganpancakes #blueberry #veganedmonton #maplesyrup #foodporn #veganfoodporn #plantbased #crueltyfree #vegan #vegansofig #veganism #veganfoodshare #edmonton #vegansofinstagram #govegan #whatveganseat #veganlife #healthy #veganlifestyle #veganlove #veganshare http://ift.tt/2vXTYsH
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fruitandsoul-blog · 5 years ago
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A red day to your all! #fruitdays #vegetariano #veganfood #veganf #vegetarianrecipes #freshfruits #foodstagram #fruitporn #fruitart #fruttadipassione #restaurant #italy #orange https://www.instagram.com/p/B0Ft2CwoR7c/?igshid=juxppi6r4njn
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niea999 · 4 years ago
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The horror or the dilemma and the sadness of my heart (and belly) as I got 4 tickets for 2, when I ordered vegan food online the other month, but first I don’t even have 7 vegan friends to invite and it’s in Tokyo so too far for me to go with my sick cat... I’m not gonna discuss the choice of those organizers to always have a festival at the same time as other vegan ones... (talk about a shitty thing to do), but for someone living in the countryside with very little options of delicious modern vegan food and junkfood options, I would’ve liked to go. Hmm well... it’s not like it’s gonna help my fatten silhouette anyway. . . . #vegan #tickets #veganfes #veganfood @veganworldexpo #veganworldexpo #veganworldexpo2021 #givemeveganfood !!! #japan #japanesevegan #japanvegan #veganjapan #govegan #freetickets #pleasegovegan #goveganplease https://www.instagram.com/p/COQEdphJZ18/?igshid=1lt1au33ids19
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sozesty-things · 5 years ago
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Cabbage Coconut Stir-fry Recipe
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grainic · 2 years ago
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An enticing circle of life😏❤️ . . Visit Website👉 https://grainic.com/ . .
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Jan 14, 2018
Warm up
2x15 Bench press with bar
WOD
3x10 bench press 65#
4x12 Tricep press 40#
4x12 tricep kickback 10#
4x10 chest fly 50#
4x10 assisted tricep dips 65#
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avidofood · 4 years ago
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Yay or nay to this pumpkin smoothie bowl 🎃? Made by the smoothie bowl queen @laurafruitfairy 🧡 🌱 Tag or @avidofood to be featured in the future! ⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CM6nr_YJB_O/
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bastienguiral · 6 years ago
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- Le dessert chocolat 100% vegan du restaurant le B @byblossainttropez - #veggiefood #vegan #veganfood #veggies #instafood #picoftheday #foodporn #gastronomie #sainttropez #chocolat #valrhona #pastrychef #pastryteam #foudepatisserie #byblossttropez #sttropez #marinstephane #oncraintdegun #pastry #croquantgourmand #palace @marin_stephane @julien_patissier @bastienguiral @gaetan_desmaires @yannodic56 https://www.instagram.com/p/BxkWo61o9Cg/
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eat-drink-love · 5 years ago
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Fantasy Fudge--made healthier! This is the famous recipe from the back of Marshmallow Fluff containers you loved as a kid--remade! You're sure to love this Sugar-free Marshmallow Cream Fudge and your loved ones will too. Keto Fudge for everyone! #ketofudge #sugarfreefudge #veganf Fantasy Fudge--made healthier! This is the famous recipe from the back of Marshmallow Fluff containers you loved as a kid--remade! You're sure to love this Sugar-free Marshmallow Cream Fudge and your loved ones will too. Keto Fudge for everyone! #ketofudge #sugarfreefudge #veganfudge #fantasyfudge #marshmallowcreamfudge
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