#vegan pistachio cake

[threemarys1927]

vegan pistachio cake

[fattributes]

Vegan Pistachio Cake with Vegan Pistachio Buttercream

[morethansalad]

Vegan Pistachio Tres Leches (3 Milk Cake)

[cruella-devegan]

Moono / Hong Kong

Pistachio and strawberry cream roll 🍓

[iamfanfan]

© iconoglace

[therealcoolfooddude]

(via Pistachio Cake with Strawberry Swiss Meringue Buttercream) Finely ground toasted pistachios sifted with cake flour gives this beautifully nutty single-layer fancy pistachio cake its flavour. 

[homunculus-argument]

Post the fig cake/banana bread recipe please?

I used this banana bread recipe as a base with some adjustments, but since it's in finnish I'll write out the whole fig cake recipe here, as I made it:

240 grams of fig jam

150 grams of melted butter

2 dl of brown sugar

2 eggs

3 dl of wheat flour

2 dl of rolled oats/oat flakes

1 dl of crushed nuts (I used a mixture of pistachios and almonds, but either just almonds or just pistachios is probably fine too)

1 dl of raisins

2 teaspoons of vanilla sugar (vanillin sugar works just fine)

1 teaspoon of cinnamon

1 teaspoon of cardamom

1 teaspoon of baking soda

1 teaspoon of salt

(here, "teaspoon" is about 5 millilitres. For other measures and their imperial translations, you're on your own)

Mix the butter, fig jam, sugar and eggs together in a bowl until you reach an even consistency. It's going to be pretty solid, but don't be alarmed.

Mix the rest of the ingredients together in a separate bowl. Make sure that the raisins aren't all clumped together. I recommend mixing everything but the flour together first before finally adding in the flour, to ensure that it's all even.

Gradually mix the dry ingredients into the wet ingredient bowl, mixing the batter between each helping of flour mixture. I used a ladle for this.

Grease a caking pan/oven dish/whatever you are using with butter. You can use whatever oven-safe baking dish you want, for as long as it can handle 1 litre of cake. You should probably measure your baking dish before making the batter, to see if it fits.

Pour/ladle the batter into the greased baking dish. It's going to be pretty firm and solid at this point, not foamy or runny, and it will expand to roughly twice the size it is now as it bakes.

Heat the oven to 175 degrees celsius (you should probably have done that earlier, too, so that it would already be hot by the time the batter is in the pan), and put the cake in the oven for 55 minutes.

Let the cake cool before pouring it out of the dish. It should come out easily and just fall right off. Have a serving dish already ready and try to aim there - it's going to be a bitch to get the cake off the floor if you miss. (And if you have dogs, you will no longer have cake. Or a dog. Raisins are toxic to dogs and there's raisins in the cake. Do not drop the cake on the floor.)

Conclusion: Cake. If you want to try making a vegan, no-egg, no-dairy or gluten-free version, feel free to fuck around and let me know what you found out, substitutions of this sort are not my expertise. For a nut-free version, simply leave out the nuts.

[vegan-nom-noms]

Green Recipe Collection! For more green recipes click here.

Top Row:

Pistachio Matcha Cheesecake

Pistachio Macarons

Matcha Frappe

Middle Row:

1 Bowl Pistachio Sheet Cake

Mint Chocolate Chip Ice Cream

Chocolate Mint Raw Vegan Cheesecake Bites

Bottom Row:

Raw Chocolate Mint Slice

Matcha Chocolate Avocado Truffles

Easy Matcha Cake

[everythingwithwasabi]

Vegan Pistachio Cake

[threemarys1927]

vegan pistachio cake

[fattributes]

Kulfi Tiramisu

[morethansalad]

Lime Pistachio Matcha Cake (Vegan)

[emo-batboy]

Depression meals Battinson has made himself at least once while unsupervised to the shock and horror of Alfred

(Alfred has to sleep at some point. that’s when Bruce decides to wreak havoc and make these barely edible monstrosities)

(Btw he’s vegetarian, fucking fight me)

Pepper jack cheese between two seaweed sheets

Uncooked ramen dipped in the seasoning packet

Ready rice with cold tofu

Spoonfuls of peanut butter

Instant grits with one slice of American cheese

Pop tart dipped in hot chocolate

Spaghetti noodles with no other ingredient than a mountain parmesan, didn’t even put salt in the water

“Technically bread” (water and flour, microwaved…he was having a really bad day)

Bread, cheese, ketchup, microwave = pizza

Cream cheese and jelly sandwich

Vegan hot dog microwaved without a plate. He picked it up from the microwave with a piece of white bread and ate it just like that. No dirty dishes

kraft mac and cheese with one single raw asparagus

Various little kiddie-themed smoothie shots

Dry cereal

Cheddar cheese wrapped in a flour tortilla

Vegan dinosaur nuggets (microwaved, tho he tried to cook it in his hot coffee once, it didn’t work)

Frozen snap peas straight from the bag, unthawed

Tomato soup with cheez-its sprinkled on top

Tried to make a meal completely out of vitamin supplements once, based entirely on the exact amount of nutrients you need in a day

A family-sized bag of generic brand corn chips

Hard boiled eggs (they were supposed to be soft-boiled) and paprika

Blueberry bagel, toasted, no butter

Cold chicken noodle soup in one of those paper cartons from the corner store (it gave him food poisoning)

Microwave grilled cheese

Cucumber rolls (cucumber slices he rolled in microwave rice)

Leftover cake washed down with a protein shake

A hunk of mozzarella cheese, microwaved

Frozen Garlic bread (it’s actually good like that, he swears)

Four 5-hour energy shots to make a 20-hour energy (his heart rate didn’t go back to normal for two days)

Fruit snacks squished between two slices of wheat bread

Tried to dry scoop protein powder once, worked about as well as the cinnamon challenge

Pistachios with the shells (it was an accident. He did not notice)

Refried refried beans (for protein)

Handfuls of mushy, room temperature blueberries

Tofu block cut up with a spam slicer and dipped in mustard

[rachellaurengray]

Go ahead and reblog this simple list of vegan snacks. It doesn't need to be DIFFICULT if you know where to start.

Welcome to your Complete cheatsheet list of 50 Vegan snacks and their low calorie content for mindful snacking.

1. Apple 🍎 Slices with Almond Butter (1 apple, 1 tbsp) - 160 calories

2. Carrot 🥕 Sticks with Hummus (10 baby carrots, 2 tbsp) - 90 calories

3. Mixed 🥜 Nuts (1 oz) - 160 calories

4. Trail Mix (1/4 cup) - 150 calories

5. Fresh Fruit 🍌 (Banana) (1 medium) - 105 calories

6. Berries 🍓 (1 cup) - 85 calories

7. Grapes (1 cup) - 60 calories

8. Rice Cakes with 🥑 Avocado (1 rice cake, 1/4 avocado) - 90 calories

9. Celery Sticks with Peanut Butter (3 sticks, 1 tbsp) - 100 calories

10. Air-Popped 🍿 Popcorn (3 cups) - 90 calories

11. Cucumber 🥒 Slices with Tahini (1/2 cucumber, 1 tbsp) - 80 calories

12. Dried Fruit (Apricots) (5 pieces) - 85 calories

13. Dried Mango 🥭 (1/4 cup) - 130 calories

14. Edamame (1/2 cup) - 100 calories

15. Cherry Tomatoes 🍅 (1 cup) - 25 calories

16. Whole Grain Crackers with Vegan Cheese 🧀 (5 crackers, 1 slice) - 130 calories

17. Oatmeal with Berries (1/2 cup cooked, 1/4 cup) - 140 calories

18. Smoothie (Banana, Spinach, Almond Milk) (1 cup) - 180 calories

19. Dark Chocolate 🍫 (1 oz) - 150 calories

20. Vegan Yogurt with Granola (1/2 cup, 2 tbsp) - 180 calories

21. Roasted Chickpeas (1/4 cup) - 120 calories

22. Vegetable 🥬 Chips (Kale) (1 cup) - 50 calories

23. Sweet Potato Chips (1 oz) - 150 calories

24. Fruit Salad 🍉 🍎 🍌 (1 cup) - 70 calories

25. Almonds (1 oz) - 160 calories

26. Cashews (1 oz) - 160 calories

27. Pistachios (1 oz) - 160 calories

28. Homemade Granola Bar (1 bar) - 200 calories

29. Vegan Protein Bar (1 bar) - 200 calories

30. Coconut 🥥 Yogurt (1/2 cup) - 120 calories

31. Bell Pepper 🫑 Slices with Hummus (1 bell pepper, 2 tbsp) - 70 calories

32. Apple Chips (1 oz) - 80 calories

33. Banana 🍌 Chips (1 oz) - 150 calories

34. Vegan Cheese Slice (1 slice) - 60 calories

35. Seaweed Snacks (1 pack) - 25 calories

36. Frozen Grapes 🍇 (1 cup) - 60 calories

37. Chia Pudding (1/2 cup) - 150 calories

38. Guacamole 🥑 with Veggie Sticks (2 tbsp, 1/2 cup) - 120 calories

39. Roasted Pumpkin Seeds (1 oz) - 150 calories

40. Stuffed Dates (Almond Butter) (3 dates) - 150 calories

41. Rice Paper Rolls (Vegetable) (1 roll) - 100 calories

42. Mango Slices (1 cup) - 100 calories

43. Apricot Halves (1/2 cup) - 70 calories

44. Pineapple Chunks (1 cup) - 80 calories

45. Almond Butter on Rice Cake (1 tbsp, 1 rice cake) - 130 calories

46. Sliced Oranges (1 large) - 85 calories

47. Peach Slices (1 cup) - 60 calories

48. Cantaloupe Chunks (1 cup) - 50 calories

49. Broccoli Florets with Tahini (1 cup, 2 tbsp) - 110 calories

50. Snap Peas with Hummus (1 cup, 2 tbsp) - 90 calories

These snacks provide a variety of tastes and nutrients while keeping the calorie count manageable.