#vanilla-almond syrup

[bringbackgenestealercults]

Tea - Dreamsicle Iced Tea Latte Recipe

A sweet orange-flavored iced tea beverage with vanilla-almond syrup, this easy latte is made with almond milk and tastes like a dreamsicle.

[morethansalad]

Homemade Vegan Protein Cookie Cereal

[fullcravings]

King Cake Inspired Bostock

[askwhatsforlunch]

Almond and Hazelnut Peach Cakes

These Almond and Hazelnut Peach Cakes are light and tasty, delicately nutty, and so versatile they make a nice afternoon treat or a lovely dessert. And they travel well too, should you which to bring on the road (or rail!) to your holiday destination! Happy Monday!

Ingredients (serves 3):

1/2 cup plain flour

1/4 cup ground almonds

1/2 teaspoon baking powder

a pinch of salt

4 tablespoons caster sugar

1 large egg

1/2 teaspoon Homemade Vanilla Extract

1/4 cup hazelnut milk

1 tablespoon toasted hazelnut oil

2 halves Peaches in Syrup 

Preheat oven to 160°C/320°F.

Butter three individual tart tins or ramekins. Set aside.

In a medium bowl, combine plain flour, ground almonds, baking powder, salt and caster sugar. Give a good stir.

Dig a well in the middle of the dry ingredients, and break in the egg. Add Vanilla Extract and hazelnut milk, and stir energetically until just combined. Stir in hazelnut oil.

Divide batter between prepared tins.

Cut Peaches in Syrup into three "fans", and sit each on top of the batter in each tin.

Bake at 160°C/320°F, for 30 minutes, until a toothpick inserted in the cakes comes out clean.

Remove from the oven, and allow to cool completely before removing from the tins.

Serve Almond and Hazelnut Peach Cakes on their own, or with.

[chocochat]

perfected my matcha drink order

[crowleys-dark-sunglasses]

Me and my vanilla chai latte against the world

[reliqvia]

beautiful women will be like “i baked a cake” and you will say “oh ? what flavour is it” and they say well its a honey rosewater apricot pistachio cardamom vanilla fig jam earl grey poppyseed orange blossom extra virgin olive oil chiffon sponge soaked in raspberry elderflower champagne lipgloss pomegranate matcha ginger blueberry cherry blossom magnolia petal almond passionfruit persimmon syrup with whipped amalfi lemon limoncello ricotta goats cheese honeycomb black pepper bergamot lemon thyme lemon balm rosemary chantilly whipped cream cream cheese feta cheese italian meringue frosting . like ok. i want to spend the rest of my afternoons walking around inside your beautiful mind like a garden

[rubythecrimsonwriter]

People who stop at small town coffee shops and ask for highly specific milks baffle me.

[clarklola]

Vegan Recipe - Vegan Almond Flour Banana Bread

This Vegan Almond Flour Banana Bread is a tasty and nutritious take on traditional banana bread. It's a gluten-free, dairy-free, and refined sugar-free treat made with almond flour and sweetened with maple syrup that you can feel good about eating.

[tatianadickinson]

Vegan Recipe - Vegan Almond Flour Banana Bread

This Vegan Almond Flour Banana Bread is a tasty and nutritious take on traditional banana bread. It's a gluten-free, dairy-free, and refined sugar-free treat made with almond flour and sweetened with maple syrup that you can feel good about eating.

[morethansalad]

Chocolate Mousse Cake with Raspberry Reduction (Vegan)

[fullcravings]

Chocolate Chocolate Chip Chickpea Cookie Dough Bites

[philipharrison]

Raw Almond Fudge - Fudge Recipe

Raw Almond Fudge. This healthy and delicious raw almond fudge is ideal for satisfying your sweet tooth. This fudge is high in flavor and nutrients because it is made with raw almonds, cocoa powder, maple syrup, and coconut oil. It is also vegan, gluten-free, and sugar-free.

[rachiller]

I do think they should start offering tonka syrup in coffee shops bc it may be the best thing I’ve ever had in coffee ever and when I leave this job I will be stealing a large container of it

[ambercox]

Vegan Recipe - Vegan Almond Flour Banana Bread

This Vegan Almond Flour Banana Bread is a tasty and nutritious take on traditional banana bread. It's a gluten-free, dairy-free, and refined sugar-free treat made with almond flour and sweetened with maple syrup that you can feel good about eating.