#creameux

[alintalzin]

His latest creation!

[alintalzin]

That looks yummy.

Watch "The Teapot!" on YouTube

Well, I guess he had to do it at some point...!

[cat-sanctuary-goa]

FEBRUARY 2024

*Admissions-7

Kittens Rajma and Chawal from foster Pankaj

Kitten Chutney from Aldona market

Kittens Pepper and Masala dumped outside our house

Adult Amy from Aldona market

Adult Frappe from Creameux Cafe, Mapusa

*Neuters

17 altogether

13 girls, 5 boys

Our Tosca passed away

[swankydesserts]

Passion fruit mousse cake. Raspberry creameux filling, raspberry chantilly, on a chocolate feuillantine base.

[jminter]

Dessert from #Chef Franck Point from @faubourgbakery is #onpoint! #macaron #eclair #tonkabean #chocolate #creameux (at River Rock Show Theatre)

[alintalzin]

I'd eat this.

I love getting mail!

[caris-p]

『Patisserie Platine by Waku Ghin』 📍10 Bayfront Avenue, The Shoppes L2-03 S018956 -Accessible by lift, next to Miu Miu 🚇Bayfront 【Matcha Tarte - $11】🍵🫘 •Matcha glaze, matcha chantilly, kokutomousse, matcha sponge, kinakoalmondcream, kanoko, pâtésucree -Contains red bean ⭐️9/10 【Dark Chocolate Creameux with Mint & Hazelnut- $10】🍫🌰 •mint chantilly, chocolate, dark chocolate cremeux, hazelnut crunch, hazelnut dacquoise ⭐️8.5/10 【Chocolate Mousse with Raspberry & Pistachio - $11】🍫🍰 •Chocolate stick, pistachio chantilly, raspberry, chocolate crumble, chocolate, chocolate glaze, chocolate mousse, raspberry sauce, pistachio mousse, pistachio bits, chocolate sponge ⭐️9/10 Overall the desserts are really pretty and you can taste that its made with premium ingredients. Hope they can make it bigger next time 🥹 #sgfoodie #dessert #wakughin #marinabaysands (at Waku Ghin) https://www.instagram.com/p/CkFnWEeOcJA/?igshid=NGJjMDIxMWI=

[chefsland]

🍽 • • • CASINO •Biscuit Genoise •Kirsch Syrup •Sour Cherry Jam •Sour Cherry Mousse •Kirsch Creameux •Dark Sweet Cherries •Fabbri Amarena Cherries •Sable Breton •Cherries Glaze •Creme Chantilly 📸 @naim_ibrahim . . . 📍 Petaling Jaya, Malaysia 🇲🇾 . . . ❤️ D⃟O⃟U⃟B⃟L⃟E⃟ T⃟A⃟P⃟ ❤️ 👨🏻‍🍳 ~ Chef @lim.c.kheng 👏 ___________________ 📸 All rights & credits are solely to the owners(s) ☑️ Follow Us 📌 @pinchef.io ~ @pinchef.tr ~ @pinchef.ru 🏷 Want to get promoted? Tag us @pinchef.io : : : : : : : #instagood #instagram #instafood #instachef #food #eat #miami #newyork #california #austin #paris #london #foodie #foodporn #privatechef #chefslife #chefsrole #foodie #restaurant #gastronomy #luxury #finedining #plating #reels #video #art #yummy #eats #hungry #dessertporn #gourmetfood (at Petaling Jaya, Malaysia) https://www.instagram.com/p/CUxtatuIKTg/?utm_medium=tumblr

[apcachefonline]

MODERN FRENCH PASTRY - ONLINE LIVE MASTER CLASS Chef Tan Wei Loon , World Pastry Champion, 2021 10 & 11 th July, 2021 FEE - USD 150 / RM 620 WRITE US - info@apcachefonline.com MENU “SENSU” - Vanilla almond sponge - Almond croustillant - Yuzu creameux - Strawberry yuzu compote - Cream cheese mousse “AUTUMN" - Salted almond crisp - Vanilla almond sponge - Strawberry citrus jelly - Azuki red bean creameux - Homemade Azuki red bean paste - Light Vanilla mousse YUZU APPLE TART TATIN - Almond Sable - Almond cream - Yuzu cream - Apple yuzu confit PANDAN LAYER CAKE - almond crisp - Pandan sponge - Pandan creameux - Palm sugar caramel - Coconut chantilly - Mango confit Chocolate Paris Brest - Choux bun - Choc brownies - Chocolate creameux - Soft caramel - Choc whipped ganache and 1 surprise dessert by Chef Tan Payment Link - https://apcachefonline.com/group-custom-payment

[digitivity]

When the second day of competition began with a half goat per team, we knew we were in for a wild ride. I didn't have as much a chance to get nice photos but we were really happy with our flavors. For the game category, we made a braised goat madras curry, basmati rice, papaya salsa, guava and mango mustard chutney, butter fried goat liver, and garam masala crispy shallots. These flavors were so great together. The liver with the mustard chutney was pure fire. With the longer round for game preparation, we were rushed into the poultry round straight away. Even though this was probably our least cohesive plate, our flavors and cookery were still all really good. We made guinea hen two ways: southern fried leg covered in grape barbecue sauce, and pan seared skin-on breast with Armagnac-blueberry stock sauce. We also made a savory bread pudding with foie gras in it and an Armagnac apple chip. For the day, I think we're most proud of our dessert: we made an elegant Twinkie. How American is that?! It's a half sphere lemon chiffon cake filled with silky smooth lavender creameux. It's plated with a brie cheese creme Anglaise, and pink pear fluid gel sauce. We finished with burnt honey pecan brittle and spun sugar garnish. It was super delicious, rich, but still nice and bright. #culinaryschool #culinarycompetition #foodporn https://www.instagram.com/p/B3zQ3vyJoZu/?igshid=y0jm7vb6uywu

[paultravels247]

“Deconstructed” Snickers Bar @gayeonrestaurant in Fort Lee, New Jersey | made with Snickers Creameux, Malt Mousse, Peanut Butter Snow, Salted Caramel Ice Cream, Chocolate Sorbet | more photos and info @ www.foodlovergirl.com/gayeon/ foodlovergirllovesnyc  - - - - - - #galbi #gayeonrestaurant #hudsonlights #ipicfortlee eeeeeats #infatuation #newforkcity #nyceats #nycfat #nycfoodgals #nycfoodie #foodie #f52grams #huffposttaste #food52 #thefeedfeed #nyceeeeeats #beautifulcuisines #buzzfeast #forkyeah #dailyfoodfeed #topcitybites #fortlee (at Gayeon) https://www.instagram.com/p/B2fuGoGJr7w/?igshid=1ropgxok56ymz

[lostwonderpastry-blog]

Plated Desserts- Sophomore Labs

Rosewater Creameux with Grapefruit Curd, Black Currant Coulis, Grapefruit, Almond soil, Grapefruit Chip, and Pistachio Icecream

[alintalzin]

Yum. I'd eat it.

...You know I'm going to have to try making the pastry.

[bakelikeapro]

#Repost @weiloon0418 ・・・ Steamer Caramel sponge, caramel crispy, salted caramel creameux, vanilla cream and vanilla glace . . . . . Photo credit @yohannpngn #classes #pastry #academyofpastryartsmalaysia #pastryelite #foodart #cake #championdumondedepatisserie #weiloon0418 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro http://bit.ly/2wCKu43

[piyush190897]

Henpecked, a place for all the Porter heads. The Golden Snitch is a must try at this place. Though we were late and they ran out of stock to serve us a Golden Snitch this is something the chef made for us with the ingredients they had of their most talked about dessert. A Chocolate semi sphere filled with Chocolate Truffle Creameux,Raspberry Mousse and Raspberry gel you will surely relish every bite you take. Hoping to try the Golden Snitch in the next visit. Price: ₹325 Nearest landmark: Bombay Stock Exchange, Fort. (at Henpecked)