#uber for meat delivery

[aestheticaltcow]

The Social Media Manager: The Series (part 4)

Just some awkwardness and miscommunication.

The Bear Masterlist

Previous Part

Bars and Miscommunication

It was almost midnight, and Carmy was nowhere to be seen. You were annoyed; was he ghosting you? “Rusty, come play pool with us.” Sara waved at you. She was standing by the pool table with a pair of men. Both were tall, with dark hair, pretty brown eyes, and pearly white smiles. The one on the left looked at you like a piece of meat, while the one on the right stood directly behind Sara. You shook your head.

“I’m still holding out hope.” you laughed, trying to mask your disappointment, as you took another sip from your overpriced cocktail. Sara rolled her eyes; she’d made up her mind about Carmy. He wasn’t showing up tonight, and you shouldn’t invest more effort in pursuing a romantic relationship with him. You stared at your phone and watched the minutes tick by. At 11:59 PM, you finally gave up. After a weak wave to Sara, you started walking toward the bar's exit, feeling a mix of embarrassment and regret. Maybe you were too forward with Carmy. You felt stupid that you’d even tried asking out Marcus’s boss. 

You stood outside waiting for an Uber when you heard someone yell your name. Looking over your shoulder hesitantly, Carmy was heading in your direction. He may have been an hour late, but you still felt the air leave your lungs as he jogged in your direction. You wanted to say something witty, but nothing came to mind. “You’re not leavin’, are ya?” Carmy softly asked as he reached your side. 

You shrugged and avoided eye contact as you explained being tired. The words floated through Carmy’s mind. He noticed your shift in behavior immediately. He fucked up, and he knew it. “Can I take you home? I got held up at the restaurant-” he started to ask as a black Honda Civic pulled up to where you’d been waiting. 

“My ubers here… night, Carmy.” you felt defeated and stupid as you playfully nudged him. “I’ll come by the restaurant next week to get some more content for Instagram.” 

~

“I feel like such a dumbass.” you laughed as you took videos of Syd dicing an onion. Making videos of her making some of the new menu items felt like a good way to create buzz for The Bear- at least until you remembered the events of the weekend and that Carmy was currently hiding from you in the office ‘doing paperwork.’

“You’re not. Carmy just isn’t the one you know.” Syd explained as she scooped the onions into a bowl with garlic and jalapenos. “I haven’t known him that long, but-” Syd cut herself off and adjusted her shoulders. You looked over your shoulder to see Carmy had emerged from the office to help Marcus and Sweeps unload a produce delivery. You rolled your eyes and turned your attention back to Syd.

And that’s how it went for weeks. 

You’d come into The Bear to take pictures and video, then sit in the dining area for a couple of hours to edit the videos into TikToks and Instagram Reels. Carmy would casually watch you from the kitchen and imagine ways he could make it up to you.

You were sick of it. After swallowing your pride, you’d decided to call Carmy. It was a little after midnight, and you didn’t expect him to answer, but he did immediately. “Hey Rusty, everything okay?” he answered. You bit your lip before responding, “Uh, I feel like things have been awkward between us. I guess I just wanted to say sorry?” 

“For what? I should probably be the one apologizing.” Carmy laughed as he brought his cigarette to his lips. He smiled when he heard you giggle in response, “How bout we’re both sorry, and we hang out outside of The Bear… like a date.”

“You want to go on a date with me?” you asked, laughing at Carmy’s surprise. “I do,” you answered, hoping you didn’t make a complete fool of yourself. “How about we get dinner tomorrow- since The Bear is closed on Mondays?” you gnawed on the inside of your cheek, waiting for Carmy’s answer. “Uh- yeah, that sounds good. Pick you at 7.”

[nintendont2502]

An (Uncomprehensive) list of sandwich related crimes I've been forcibly made an accomplice to

- A chicken classic footlong with tuna

- A double meat meatball sub with double chicken classic

- Every type of cheese on one sub

- Steak and seafood

- Literally any sub with seafood

- Subdogs

- A sub being microwaved instead of toasted (disturbingly common)

- An uber order for just a bread roll. No meat, no cheese, no salad - just an uncut white roll. They paid 20 AUD (not including delivery) for something you could get for like 3 bucks at Woolies

- That one time someone asked me to toast their sub three times

- Anyone who pays for beetroot or avocado (I usually "forget" to charge them if no ones looking but sometimes I forget to do that (or they're an asshole))

- That one time there was red shit all over the floor and we genuinely couldn't tell if it was blood or raspberry

- Every time I've mixed lift and Fanta together because it tastes good

- I think I sneezed near someone's sub once. They didn't say anything.

- One time someone bought our entire stock of turkey to feed his dog. There's nothing wrong with that it was just an incredibly bizarre thing to experience at 10 am. Also I didn't know how much to charge him for so I just kept hitting the "Turkey 6 inch add-on" button until it looked right. (Also turkey is the most annoying meat to prep)

- I dropped an untoasted garlic and cheese toastie once. There was mozzarella everywhere

- I also dropped someone's toasted chicken strip's sub in the salad bar once

- The uncomfortable amount of times i/my coworkers have dropped something in the tuna or seafood, and just dug it out and put it back

- There are absolutely no cross contamination procedures here please for the love of God don't even come in if you're allergic to a single ingredient. Everything's touched everything

- sometimes I just stand in the fridge when it's hot and/or I don't want to do my job

- I cut myself breaking down boxes today. I don't know how

- We're meant to count out the amount of pickles we put on subs (6 for a 6 inch, 12 for a footlong). I've literally never done that. I don't know how to count

- My first time working the till someones card never went through and I just didn't say anything until they left. Then I just told my coworkers that the card payment prompt never went away even though they paid. They believed me

- I eat the choc chips left on the trays after the cookies have been flipped sometimes

- Someone broke in once, and all they did was break the toilet lock and leave

- I've eaten melted cookie dough that we couldn't use multiple times

- I've seriously considered eating the raw capsicum multiple times. The only thing stopping me is the cameras

- 90% of the time at work I'm just thinking about homestuck (horrifying)

- I was put in charge of the store music *once* and everyone complained about it. (So did I to be fair - I was playing the first non-explicit playlist I could find)

- Near the end of my shift this woman came in who was *obnoxiously* cheerful. Like she sung and posed when she walked in, she kept yelling at her friends and tapping on the glass excitedly (and dropped the glass screen on my arm). I had to serve her on tje till, and after she told me that she and her friends had had a wild night and were still pretty buzzed, I looked her in the eyes and said "haha I wish that was me right now" in the deadest tone possible

- im like 90 percent sure she was still on something

- this one guy used to come in all the time and order carrot "for colour". I miss him.

- where are you carrot for colour guy :((

- i almost choked on ice at the end of the night trying to prove a point to my coworkers

- one time we were out of almost everything, and we genuinely considered closing at 11 in the morning because we couldn't serve anyone

- I hear the uber incoming order sound in my sleep sometimes

- people keep tapping the glass FUCKIGN STOP WE ARENT FISH

- someone kept tapping the glass with their keys and I wanted to scream

- every time someone pronounces macadamia as "macadamian" I lose a year of my life

- every time someone pronounces Chipotle as "chip-ottel" I gain a year of my life because that shits hilarious

- there was once an hour long debate in the work group chat about what cookies were the best. Someone called someone else racist + claimed they called a homeless guy the n word

- in the same group chat someone once sent shirtless pictures of themself and also this

[apexulansis]

does kario have uber eats or is it a "get your own meat" kinda place

The latter definitely lmao. They would still have markets and such of course, but you'd be expected to go stock things yourself.

On the bright side, most of the larger settlements are inside mountains and can still only be so large, and they don't have roads taking up space, so... It's pretty walkable. Kariio in general is like half of Earth's size; delivery services just wouldn't really be necessary unless it's getting transported to a different settlement entirely.

[robyn-goodfellowe]

I just had to make 3 uber orders to get my food right so when i got my damn dumplings i ate them under 5 minutes and just sat down on the couch shaking and trembling and having like meat sweats

are you telling me you spent like 60+ dollars on delivery just to have a dumpling related panic attack

[fatpauliesdelicatessen]

🥪 Sandwich Shop Delivery: The Ultimate Convenience for Food Lovers 🚚

 In a world where time is precious and convenience is king, sandwich shop delivery has become a go-to solution for busy professionals, students, and families alike. Whether you’re at work, relaxing at home, or hosting a casual event, the ease of having fresh, delicious sandwiches delivered to your doorstep is unparalleled. Combining speed, variety, and quality, sandwich delivery services ensure that you never have to compromise on taste or convenience.

🍞 Why Sandwiches Are the Star of Delivery Menus

Sandwiches have long been a staple of comfort food, and their versatility makes them perfect for delivery. Here’s why they’re so popular:

Customizable Creations Sandwiches are highly customizable, allowing you to tailor every detail to your taste. From bread choices like ciabatta, sourdough, and multigrain to fillings that include turkey, tofu, or roast beef, the options are endless. Add fresh vegetables, cheeses, and spreads to create your ideal meal.

Portability Packaged perfectly for travel, sandwiches maintain their structure and flavor during delivery. They’re easy to eat without requiring plates, utensils, or cleanup.

Variety for All Tastes Whether you’re a meat lover, vegetarian, or gluten-free enthusiast, sandwich shops cater to every dietary preference. Popular offerings include vegan wraps, protein-packed subs, and gourmet paninis.

Quick and Reliable Sandwiches are quick to prepare, which means delivery times are faster compared to more elaborate meals. For a meal on the go, they’re a practical and satisfying option.

🚴 The Growth of Sandwich Shop Delivery

With the rise of online ordering and food delivery platforms, sandwich shops have expanded their reach far beyond the storefront. Apps like DoorDash, Uber Eats, and Grubhub have partnered with sandwich shops, enabling customers to place orders with a few clicks. Additionally, many local and chain sandwich shops now offer in-house delivery services to meet growing demand.

This shift toward delivery has not only made sandwiches more accessible but also allowed businesses to tap into a broader customer base, including those who prefer to dine at home or in the office.

🥗 Benefits of Sandwich Delivery for Customers

Time-Saving Convenience One of the biggest advantages of sandwich delivery is the ability to save time. Whether you’re juggling work meetings or caring for kids, having a freshly made sandwich arrive at your door eliminates the need to cook or travel.

Fresh Ingredients Delivered Fast Sandwich shops prioritize freshness, and many use locally sourced ingredients. Proper packaging ensures that your sandwich arrives as fresh as it would be if served in-store.

Great for Group Orders Planning a team lunch or a family gathering? Sandwich shop delivery simplifies group meals by offering variety and portion control. Everyone can choose what they want, ensuring satisfaction all around.

Budget-Friendly Options Sandwiches are often more affordable than other delivery meals, making them an excellent choice for those seeking quality food on a budget.

Eco-Friendly Packaging Many sandwich shops are embracing sustainable practices by using biodegradable or recyclable packaging, reducing the environmental impact of delivery.

🌟 Tips for a Seamless Sandwich Delivery Experience

To make the most of your sandwich shop delivery, keep these tips in mind:

Explore the Full Menu Sandwich shops often offer unique creations and sides, such as soups, salads, and desserts. Pairing a sandwich with a cup of soup or a fresh smoothie can elevate your meal.

Order During Non-Peak Hours Placing your order during off-peak times can reduce delivery wait times, ensuring your meal arrives quickly and fresh.

Look for Deals and Discounts Many sandwich shops and delivery apps offer special promotions, such as free delivery or discounts on combo meals.

Provide Detailed Delivery Instructions Clear instructions, like your apartment number or gate code, help drivers find you easily and ensure a smooth delivery process.

🏙️ Supporting Local Sandwich Shops

While chain restaurants often dominate delivery platforms, local sandwich shops bring something unique to the table. These businesses often emphasize homemade ingredients, creative recipes, and personalized service. By ordering from a neighborhood sandwich shop, you not only enjoy a flavorful meal but also contribute to the local economy.

Local sandwich shops also tend to experiment with seasonal ingredients, offering innovative takes on traditional favorites. From farm-to-table BLTs to gourmet turkey clubs, these small businesses showcase creativity and passion in every bite.

🚀 When to Order Sandwich Delivery

Working Lunch Tight deadlines and back-to-back meetings are no match for a quick, hearty sandwich delivered to your desk.

Casual Gatherings Planning a picnic or game night? Sandwich shop delivery provides a no-fuss solution for feeding guests without compromising on taste.

Lazy Weekends Skip cooking on your day off and treat yourself to a gourmet sandwich while binge-watching your favorite series.

Post-Workout Meal Refuel after a workout with a protein-packed sandwich that satisfies your hunger and supports recovery.

🥪 Conclusion

Sandwich shop delivery is a modern solution to timeless cravings. It combines the convenience of fast food with the quality and variety of a well-crafted meal. Whether you’re a fan of a classic ham and cheese, a loaded Italian sub, or a fresh veggie wrap, there’s a sandwich waiting to be delivered to your doorstep.

Next time hunger strikes, let a sandwich shop handle the cooking and delivery—you deserve it! 🚚✨

[lighthousenewsnetwork]

Europe - Move over, Impossible Burgers and Beyond Sausages, because there's a new sheriff in town, and she's not here to mess around with your plant-based alternatives. Climate activist extraordinaire Greta Thunberg, has just thrown her hat into the ever-expanding vegan restaurant ring with the grand opening of "The 'I'm Not Eating Meat' Diner." This isn't your average, run-of-the-mill, kale-chip-serving vegan joint. No, friends. The "I'm Not Eating Meat" Diner is an experience, a journey for your taste buds, and a middle finger to the fossil fuel industry all rolled into one. The restaurant boasts a meticulously curated menu that reads like a climate change activist's wet dream. The "Climate Change Catastrophe Combo" features a dehydrated lentil patty served on gluten-free toast with steamed broccoli florets – a dish sure to leave you feeling as powerless as a polar bear on a melting ice floe. For the adventurous diner, there's the "Extinction Rebellion Smoothie," a kale, spirulina, and activated charcoal that promises to cleanse your body and soul of all those pesky meat-eating tendencies. But fear not, fellow carnivores who accidentally stumbled in after a wrong turn on your way to the steakhouse. The "I'm Not Eating Meat" Diner caters to all dietary preferences, even the (dare we say) outdated ones. Tucked away discreetly on the back of the menu, written in invisible ink only detectable by those wearing hemp clothing and Birkenstocks, is the "Secret Indulgence" section. Here, for a hefty surcharge (donated directly to Thunberg's yacht fund, we presume), diners can indulge in a "suspiciously beefy" burger or a plate of "climate-skeptic" chicken wings. Customer reactions have been, well, let's say mixed. Bernard Hummusworth, a self-proclaimed "ethical epicurean," raved about the restaurant. "It's finally a place where I can feel good about what I'm putting in my body," he proclaimed, dabbing his nonexistent mustache with a hemp napkin. "And the guilt-free aftertaste is simply divine!" On the other hand, Mildred Steakworthy, a cattle rancher from Wyoming who found herself at the diner after a particularly harrowing Uber ride, wasn't quite as enthusiastic. "This whole thing is just ridiculous," she grumbled, pushing away her uneaten "Save the Rainforest Salad." "Where's the protein? Where's the flavor? This tastes like sadness served on a bed of disappointment." But amidst the rave reviews and disgruntled rancher rants, a rumor began to swirl through the eco-conscious elite like wildfire. Whispers of secret late-night deliveries, suspicious packages labeled "Prime Angus" hidden behind the dumpster, and sightings of Thunberg herself sporting a suspiciously non-vegan leather jacket started to emerge. Finally, the truth could no longer be contained. In a shocking exposé published on the "Climate Activists Who Secretly Love Bacon" blog, it was revealed that the "I'm Not Eating Meat" Diner was nothing more than an elaborate front. Behind the scenes, it was a haven for climate warriors to indulge in the very thing they were supposedly fighting against – juicy, marbled steaks and enough bacon to make a pig blush. As for Thunberg's response? A simple tweet, of course. "It's important to fight for what you believe in," it read, "even if it means indulging in a good ol' fashioned cheeseburger every now and then. After all, saving the planet is hard work, and a girl's gotta have her protein." So, there you have it folks. The truth about the "I'm Not Eating Meat" Diner. A cautionary tale about the lengths people will go to for a good laugh, a delicious burger, and perhaps a way to fuel their fight against climate change (with a side of fries, of course). Will this revelation shake the foundations of the vegan movement? Probably not. But it will certainly leave you wondering – what else are these climate activists hiding from us?  So, the next time you find yourself craving a guilt-free (or perhaps guilt-ridden) meal, head on down to the "I'm Not Eating Meat" Diner.

Just don't be surprised if you see Greta Thunberg herself sneaking out the back door with a suspiciously grease-stained napkin. And hey, if you see her, maybe offer to buy her a burger. After all, saving the planet is hungry work.

[alphatransportationusa]

Car service for tourist destination in Colorado

Nestled just throughout the bay from downtown San Diego, Colorado Island beckons with its sun-kissed seashores, ancient landmarks, and a laid-back coastal vibe. For travellers seeking seamless exploration of this charming destination, understanding the options and advantages of neighbourhood Denver airport black car service is fundamental to enhancing their experience.

Colorado: The Perfect Car Travel

For the ultimate car travel, set your points of interest at the fascinating Colorado Island. Here, you may effortlessly meander streets, stroll to the seaside, and enjoy the ultimate car tour. In reality, most citizens leave their cars to discover a slice of paradise through cruiser bikes, but you can also get a sense of luxury while driving in the car.

Staying with Denver Airport car service at the Colorado places you right in the heart of the island. Embrace the island's favourite mode of transportation. On the island, we also have a vibrant shopping district, a plethora of scrumptious restaurants, a golf path, and our very own theatre. What else need to you need in a vacation?

We are in smooth on-foot distance to Ferry Landing. Not most effective does this delightful area come up with a plethora of stores and old fashioned dining stories, you can easily capture the most breathtaking downtown San Diego transportation available: the Colorado Ferry. Take in the curved arch of the Colorado Bridge whilst passing by sea lions or the occasional dolphin as you whole the 15-minute travel immediately to both the San Diego Convention Center, which puts you right into the meat of Gaslamp, or as much as the prevent adjacent to Midway.

Types of Car Services Available

Colorado offers numerous transportation options tailor-made to meet the numerous needs of tourists:

Taxi Services: Easily recognizable with their difference yellow cabs, taxi services in Colorado offer instantaneous availability and metered fares, making them best for spontaneous travels round city or quick rides to close by attractions like the Colorado Ferry Landing.

Ride-Sharing Services: Popular platforms like Uber and Lyft function notably at some stage in Colorado, imparting more than a few car options and transparent pricing through their user-friendly mobile apps. This flexibility is specifically convenient for tourists wanting dependable delivery on-demand.

Private Car Services: For the ones wanting customized excursions or airport transfers, personal car services deliver a premium experience. These services role professional drivers who double as local courses, ensuring passengers not only reach their destinations comfortably but also benefit from insights into Colorado's rich records and need-to-see spots like the iconic Hotel del Colorado

How to do car services in Colorado beneficial

Here are the ways in which car services Colorado is beneficial

Airport transfers

Travelling to and from the airport isn't always a problem when you book a tour. The car services provider does not only address your transportation needs but also offers our services with the comfort and luxury which you deserve.

Corporate travel

Looking for an executive car service that specializes in service, safety, and quality. Sit return, free up, and arrive at your vacation spot feeling refreshed and ready to take on regardless of what the day holds.

Hourly and delivery services

Car services as an hourly service under your path, allows you to get from location to location with an experienced, courteous driving force with expertise of nearby roads.

CONCIERGE SERVICES

No be counted how tough your agenda, we manage the most complex itineraries and activities. The chauffeurs of car services in Colorado are professionals at managing amendments to the timetable at the same time as on the road.

Point-to-point transfers

Transferring from factor A to point B is in no way a problem. Car service aims to provide point to point transfers correctly and readily.

Long distance transfers

Get the greatest chauffeur service for long-distance travel experience comfort, luxury, and style in cars which are made for a protracted force chauffeur service.

VIP services

The reliable Master Livery Service know how to manage VIP customers and is acquainted with the protocols they want to follow.

WEDDING AND SPECIAL EVENTS SERVICES

Make special events more memorable with car services in Colorado. Our stretch limousines pushed by our well-trained chauffeurs will take you to your party venue on time and with class.

Sightseeing tour

Enjoy a calming weekend by reserving a sightseeing tour where you get a guided tour around well-known spots at the same time as using a luxury car service with a chauffeur.

Choosing the Right Car Service in Colorado

Here are some things that help you choose the right Colorado car services

Research and Reviews: Before reserving, conduct thorough research on local car service vendors. Review systems provide valuable insights into the reliability, punctuality, and usual customer satisfaction of every service.

Service Options and Pricing: Compare service services, consisting of car types available and any more amenities or unique packages offered. Some vendors may cater mainly to luxurious tourists or offer discounted fees during off-peak seasons.

Safety and Compliance: Ensure that chosen services adhere to local policies and keep the right licensing and coverage. Verified credentials instil self-belief in passengers concerning their protection and the legality of their transportation options.

Conclusion

Leveraging car services in Colorado transforms an ordinary visit into an unforgettable experience filled with exploration and rest. Whether visiting historical landmarks, basking on the beach, or savouring culinary delights, the accessibility and reliability of nearby transportation options enable tourists to make the most of their time on this picturesque island.

[priyanshisingh]

India Vegan Fast Food Market Analysis: Global Industry Trends and Forecast (2023-2032)

The India vegan fast-food market is projected to grow from USD 393.78 million in 2023 to USD 800.39 million by 2032, at a compound annual growth rate (CAGR) of 8.20%.

The India vegan fast food market is witnessing rapid growth, driven by increasing awareness of health and environmental benefits associated with plant-based diets. The rising prevalence of lifestyle diseases and a growing focus on wellness have led many Indian consumers to seek healthier, vegan alternatives to traditional fast food. Major cities like Mumbai, Delhi, and Bangalore are seeing a surge in vegan fast food outlets, offering innovative plant-based versions of popular Indian dishes, as well as international cuisines. This market expansion is supported by the influence of global vegan trends, the proliferation of social media promoting vegan lifestyles, and the increasing availability of plant-based ingredients. Additionally, traditional Indian cuisine, which already features a wide variety of vegetarian dishes, provides a strong foundation for the growth of vegan options. With major food chains and new startups entering the market, the India vegan fast food market is poised for significant expansion, catering to a broadening consumer base that values health, sustainability, and ethical eating practices.

The India vegan fast food market is influenced by several trending factors that are shaping its growth and development. These factors reflect changing consumer preferences, advancements in food technology, and broader societal shifts towards health and sustainability. Key trending factors include:

1. Health and Wellness Focus:

There is a growing awareness among Indian consumers about the health benefits of plant-based diets. This trend is driven by concerns over lifestyle diseases such as diabetes, hypertension, and obesity. Vegan fast food options, perceived as healthier and more nutritious, are becoming increasingly popular.

2. Environmental and Ethical Concerns:

Environmental sustainability and animal welfare are significant motivators for the adoption of vegan diets. Consumers are becoming more conscious of the environmental impact of meat production and are turning to vegan options to reduce their carbon footprint and support ethical eating practices.

3. Influence of Global Vegan Trends:

The global rise of veganism, fueled by celebrities, influencers, and social media, is having a notable impact in India. International vegan food trends and products are being embraced by Indian consumers, especially among the younger, urban population.

4. Innovative Plant-Based Products:

Advancements in food technology have led to the creation of high-quality plant-based alternatives that closely mimic the taste and texture of meat and dairy products. These innovations are making vegan fast food more appealing and accessible to a broader audience.

5. Culinary Diversity and Fusion Cuisine:

India's rich culinary heritage, with its diverse vegetarian traditions, provides a strong foundation for vegan cuisine. The fusion of traditional Indian flavors with vegan ingredients is creating exciting and innovative dishes that attract both vegans and non-vegans alike.

6. Increasing Availability:

The availability of vegan fast food options is expanding, with more restaurants, cafes, and food delivery services offering plant-based menus. Major food chains and new startups are entering the market, making vegan fast food more accessible across various regions.

7. Support from Food Delivery Platforms:

The growth of food delivery platforms like Swiggy, Zomato, and Uber Eats is facilitating the reach of vegan fast food to a wider audience. These platforms often feature dedicated sections for vegan options, making it easier for consumers to find and order plant-based meals.

8. Marketing and Awareness Campaigns:

Effective marketing and awareness campaigns by vegan brands and advocacy groups are educating consumers about the benefits of veganism. These campaigns often highlight health benefits, environmental impact, and animal welfare, resonating with a socially conscious audience.

9. Affordability and Value for Money:

As the market for vegan products grows, economies of scale are helping to reduce costs. More affordable vegan fast food options are becoming available, making it easier for a larger segment of the population to choose plant-based meals without financial strain.

10. Celebrity Endorsements and Influencer Marketing:

Endorsements from celebrities and influencers who advocate for veganism are playing a crucial role in popularizing vegan fast food. Their influence helps normalize vegan diets and encourages their followers to try plant-based options.

11. Corporate Initiatives:

Many companies are adopting sustainable and ethical practices, including offering vegan options to their employees and promoting plant-based diets as part of their corporate social responsibility initiatives. This corporate push is further boosting the vegan fast food market.

Key Player Analysis:

Amy’s Kitchen

Upfield B.V.

Johars Group

One Good (Goodmylk)

Rakyan Beverages

Hebei Yangyuan Zhihui Beverage Co. Ltd.

Namaste Foods

More About Report- https://www.credenceresearch.com/report/india-vegan-fast-food-market

The study on the India vegan fast food market has revealed several key findings that underscore the market's growth drivers, consumer behaviors, and future prospects. These findings provide valuable insights into the evolving dynamics of this emerging market:

1. Rapid Market Growth:

The vegan fast food market in India is experiencing significant growth, driven by increasing consumer awareness of health, environmental, and ethical issues. The market is projected to expand rapidly in the coming years as more consumers adopt plant-based diets.

2. Health-Conscious Consumers:

A growing segment of the Indian population is becoming more health-conscious, seeking out nutritious and balanced food options. This shift is propelling the demand for vegan fast food, which is perceived as a healthier alternative to traditional fast food.

3. Urban Centers Leading the Way:

Major urban centers such as Mumbai, Delhi, Bangalore, and Hyderabad are at the forefront of the vegan fast food trend. These cities have a higher concentration of health-conscious and environmentally aware consumers, as well as greater exposure to global food trends.

4. Influence of Younger Demographics:

Younger consumers, particularly millennials and Gen Z, are driving the demand for vegan fast food. This demographic is more open to experimenting with new diets and is influenced by global trends, social media, and the increasing availability of vegan options.

5. Rise of Vegan Fast Food Outlets:

There is a notable increase in the number of vegan fast food outlets across India. Both dedicated vegan restaurants and mainstream fast food chains are expanding their plant-based offerings, providing consumers with a wider range of choices.

6. Innovation in Plant-Based Products:

The market is witnessing significant innovation in plant-based products, including meat substitutes, dairy alternatives, and plant-based snacks. These products are becoming more accessible and appealing, driving further adoption of vegan fast food.

7. Environmental and Ethical Considerations:

Environmental sustainability and animal welfare are important factors influencing consumer choices. The awareness of the environmental impact of meat production and the ethical considerations related to animal welfare are encouraging more consumers to opt for vegan fast food.

8. Support from Food Delivery Services:

Food delivery platforms like Swiggy, Zomato, and Uber Eats are playing a crucial role in the growth of the vegan fast food market. These platforms make it easier for consumers to access a variety of vegan options, contributing to increased market penetration.

9. Marketing and Awareness Campaigns:

Effective marketing and awareness campaigns by vegan brands, food chains, and advocacy groups are raising awareness about the benefits of veganism. These campaigns highlight the health, environmental, and ethical advantages of a plant-based diet, resonating with a broad audience.

10. Challenges and Barriers:

Despite the positive growth outlook, the market faces challenges such as limited availability of vegan ingredients in certain regions, higher costs of plant-based products, and the need for greater consumer education. Addressing these challenges is crucial for sustained market growth.

11. Corporate and Government Initiatives:

Corporate social responsibility initiatives and government support for sustainable practices are contributing to the market's growth. Companies are increasingly offering vegan options as part of their corporate policies, and there is growing advocacy for plant-based diets at the policy level.

12. Future Outlook:

The future of the vegan fast food market in India looks promising, with continued innovation, increasing consumer acceptance, and expanding availability of vegan options. The market is expected to see further growth as more consumers embrace plant-based diets for health, environmental, and ethical reasons.

Segments:

Based on Product

Meat & Seafood

Creamer

Ice Cream and Frozen Novelties

Yogurt

Cheese

Butter

Meals

Protein Bars

Others

Based on Distribution Channel

Online

Offline

Browse the full report –  https://www.credenceresearch.com/report/india-vegan-fast-food-market

Browse Our Blog: https://www.linkedin.com/pulse/india-vegan-fast-food-market-analysis-nfrlf

Contact Us:

Phone: +91 6232 49 3207

Email: sales@credenceresearch.com

Website: https://www.credenceresearch.com

[seminolesubs]

Seminole Subs and Gyros: A Flavorful Journey

Seminole Subs and Gyros isn't just another sandwich shop; it's a culinary experience deeply rooted in tradition and flavor. Nestled in the heart of Seminole County, this local gem has been satisfying cravings and bringing people together for years.

What Makes Seminole Subs Unique?

History and Origin

The story of Seminole Subs dates back to [1992], when it was founded by [Haralambos Petalas]. With a passion for creating mouthwatering sandwiches and a commitment to using only the finest ingredients, Seminole Subs quickly became a beloved establishment in the community.

Ingredients and Quality

What sets Seminole Subs apart is its unwavering dedication to quality. From freshly baked bread to hand-sliced meats and crisp vegetables, every ingredient is chosen with care to ensure maximum flavor and satisfaction.

Exploring the Menu

At Seminole Subs, there's something for everyone on the menu.

Signature Subs

From classic favorites like the Italian sub packed with salami, pepperoni, and ham, to unique creations like the Cuban-inspired Mojo sub, each sandwich is a work of art that delights the taste buds.

Gyros Varieties

For those craving something a bit different, Seminole Subs also offers a variety of gyros made with tender meat, tangy tzatziki sauce, and fresh veggies wrapped in warm pita bread.

Vegetarian Options

Vegetarians need not worry, as Seminole Subs has plenty of meat-free options, including the flavorful Veggie Delight sub loaded with grilled vegetables and savory sauces.

Locating Seminole Subs Near Me

Finding Seminole Subs is easy, thanks to modern technology.

Online Search Methods

A quick search on popular search engines like Google or Bing will reveal the nearest Seminole Subs location, along with directions and contact information.

Mobile Apps

Alternatively, downloading food delivery apps like Uber Eats or DoorDash allows you to order Seminole Subs right to your doorstep with just a few taps on your smartphone.

Social Media Platforms

Follow Seminole Subs on social media platforms like Facebook and Instagram for updates on daily specials, promotions, and community events.

Why Choose Seminole Subs Over Other Options?

Freshness and Flavor

When you choose Seminole Subs, you're guaranteed freshness and flavor in every bite. Unlike fast-food chains that prioritize speed over quality, Seminole Subs takes the time to craft each sandwich with care and attention to detail.

Customer Service

At Seminole Subs, customers are treated like family. Whether you're a regular or a first-time visitor, you can expect friendly service and a warm welcome from the moment you walk through the door.

Convenience and Accessibility

With multiple locations throughout Seminole County and online ordering options, enjoying a delicious meal from Seminole Subs has never been more convenient.

Customer Reviews and Testimonials

Don't just take our word for it—see what our customers have to say!

https://www.yelp.com/biz/seminole-subs-and-gyros-largo

How Seminole Subs Promotes Community Engagement

Local Sponsorships

Seminole Subs is proud to support local sports teams, schools, and charitable organizations through sponsorships and donations.

Charity Events

From fundraisers to food drives, Seminole Subs is always looking for ways to give back to the community that has supported it for so many years.

The Future of Seminole Subs

As Seminole Subs continues to grow and evolve, one thing remains constant: our commitment to providing delicious food and exceptional service to our loyal customers.

Conclusion

In conclusion, Seminole Subs and Gyros is more than just a place to grab a sandwich—it's a culinary destination where flavor and tradition come together to create unforgettable dining experiences. So the next time you're craving something delicious, why not give Seminole Subs a try?

[infowindtech09]

Exploring the Best Food & Restaurant Apps in 2024

Is your restaurant in search of the top online Food app? We have looked at the best meal delivery apps, their capabilities, and the pros and cons of using each. After reading the reviews, you may find the software that meets all your requirements. Discover together; It is not just about talking anymore; most people’s everyday routines, from shopping to grocery shopping to meal delivery, are now online. This implies that in the modern day, digital innovation is essential to the success of any restaurant.

⦁ Swiggy Swiggy, one of India’s most popular food delivery apps, connects users with various eateries and provides lightning-fast deliveries. Users may pick from a broad choice of cuisines and foods, with the additional convenience of doorstep delivery. Swiggy has built a dedicated client following because of its prompt delivery and varied menu selections. Swiggy’s primary purpose is to act as a delivery service. Users may order for delivery from a variety of nearby restaurants offering a variety of cuisines. Users may locate eateries in their immediate vicinity, check out their menus, and get feedback from other diners before deciding where to eat. When an order is made on Swiggy Food delivery app, the user may check its progress until it arrives at their door. Users may also plan for delivery using this feature. This function helps organize meals, particularly when entertaining guests or working long hours.

⦁ Zomato Initially launched in 2008 as “Foodiebay,” Zomato is now an online platform for finding and ordering food from restaurants. The Indian firm succeeded so well on the home front that Uber Eats sold all their operations in India for $400 million. Zomato is now available in over ten thousand cities in twenty-four different countries. In 2021, the platform’s prosperity reached new heights with a USD 46 billion IPO, oversubscribed by a factor of 39.

⦁ Foodiv SaaS-based Foodiv Foodive is today’s most well-known commercial software for the restaurant and food service business. Its broad features and functions complete the system for any restaurant and café. This system may be customized to meet the demands of any meal-prep company, ghost kitchen, restaurant, bar, café, pizzeria, burger shop, or new food-delivery venture. Foodiv lets you purchase bespoke software for your restaurant, café, fast food chain, or bar. This software might be anything from a cloud kitchen ordering system to an alcohol delivery system.

⦁ FoodPanda Software that allows you to order meals online, FoodPanda, is used in 41 countries. The Berlin-based company partners with 39,000 eateries around the city to ensure timely deliveries.

⦁ Deliveroo Food delivery business Deliveroo was founded in London and now operates in over 200 locations worldwide. It’s the most downloaded app in Europe, and it lets users place orders from well-known eateries and more unique spots. The eateries pay a commission in addition to the user fees.

⦁ ChowNow  By making it easy for customers to navigate the menu, businesses may increase the likelihood that they will return. They can retain customers owing to the information acquired.

⦁ Postmates More than 90 U.S. communities now have access to the Postmates delivery app. Postmates is a delivery app like many others; it only delivers groceries and other items.

⦁ HappyCow Vegans and vegetarians may find all the global restaurants that serve only plant-based foods on HappyCow. Vegetarians and vegans may use the site to find restaurants that don’t serve meat, check out user ratings, and post their listings. Worldwide vegan, vegetarian, and vegan-friendly restaurants may be found in HappyCow’s extensive database. Meat-free restaurants in the user’s area or around the globe may be quickly located. The app includes ratings and reviews from actual customers, so you can learn more about the food and service you may expect. To simplify users’ identification of acceptable eating alternatives, the app features powerful search tools, such as the ability to filter restaurants based on location, cuisine, price range, and other parameters. The software also provides customized suggestions based on individual tastes.

⦁ Mixology Users may rate and review cocktails on Mixology, giving others an idea of how well or poorly each drink is received and helping others makes their cocktails to ensure they have everything they need. Mixology has quickly become the premier destination for cocktail connoisseurs and budding bartenders seeking a comprehensive database of cocktail recipes and bartending guides. Celebrity chefs’ cooking workshops are available in real-time and on-demand at Food Network Kitchen. To improve one’s culinary abilities, users have access to many recipes, cooking hints, and methods. The app’s interactive elements, such as shopping lists, timings, and video-playing controls, make meal preparation a snap. It has an enormous variety of dishes from many culinary traditions. Users may access recipes for different meals, events, and dietary preferences. Chefs and food experts from Food Network are leading interactive cooking sessions in this app. Users may participate in real-time or archived lessons to improve their culinary skills. Watching a Food Network chef demonstrate a dish or technique live on TV is like having a personal chef in your kitchen. The app makes making excellent meals simple by providing extensive, systematic cooking instructions and videos for each recipe. Nutritional data is provided with recipes on Food Network Kitchen so that consumers may make healthy decisions. The software helps users recreate restaurant-quality meals by detailing the tools and supplies needed to make each dish.

⦁ Food Network Kitchen The Food Network Kitchen Restaurant app has quickly become an indispensable resource for amateur chefs and foodies. It provides a comprehensive learning environment where they may follow the lead of some of the network’s most celebrated chefs.

Conclusion These best food and drink mobile apps have revolutionized the dining experience in today’s fast-paced world, providing unprecedented ease of use and intriguing new options for foodies everywhere. These applications make discovering new restaurants, preparing gourmet meals at home, and sipping delicious drinks a joyful and streamlined experience, catering to various tastes and preferences. We may anticipate functions that are even more cutting-edge and experiences from these applications in the future, elevating our digital-age appreciation of food and drink.

[nickgerlich]

Ghost In The Kitchen

It was a trend that was born before COVID, but it took a pandemic to send it into orbit. After all, restaurants were off-limits for in-store dining in many cities and states, and delivery was the only option. It gave restaurants time to experiment with other menu items and even completely different restaurant concepts.

All without doing a thing, other than listing them on delivery apps. I’m talking about the virtual brands that many large chains own, but you don’t know about. You probably won’t find them in the phone book (although they may have a website), and you certainly won’t see any signs on poles or buildings. They exist only in the digital realm.

Certain types of foods—pizza, burgers, and wings—work well in the virtual world, because they travel well. Thus, they are the most common items you will find available on delivery apps. If you have a craving for meat loaf and mashed potatoes, you might just be out of luck.

Here’s how it works. Virtual brands rely on ghost kitchens, which really aren’t ghostly at all, but are located inside the same space as the kitchen in a brick-and-mortar restaurant. Think of it as double- or triple-dipping if you will, but it gives a lot of freedom to chains not only to test new items, but also reach out to different target markets.

Case in point: Would you ever go to Chuck E. Cheese for dinner without little kids? Of course not. That’s almost like punishment for being parents. But their ghost kitchen also does business as Pasqually’s Pizza and Wings. That sounds a lot more appealing, doesn’t it?

Denny's is the latest to double down on virtual brands. While they already have The Burger Den and The Meltdown, they are adding Banda Burrito and Franklin Junction. Who wants to go to Denny’s? Anybody? OK, let’s order out from Banda and watch clips of the Rangers putting it to the D-backs last night. Burritos can travel well, too.

See what I mean? At a time when some restaurants are struggling, and especially during certain dayparts, virtual brands open up a lot of new opportunities. Factor in rising labor costs, like in California, and this begins to make a lot of sense.

In some regards this is not much different from major consumer packaged goods manufacturers selling off unutilized capacity to make private label goods for others. In this case, though, the private label is their own, and they are making good use of their kitchen facilities.

I know what you’re thinking. Is it possible that the food available in a virtual brand might be the same thing served in the OG chain? You bet. It could very well be the same burgers, wings, and pizza. But it may also be variants or completely new twists on products, yet are still compatible with the workflow of the kitchen. And, if one of those works well in the virtual world, it could easily be added to the other menu.

None of this would be possible were it not for mobile apps and third-party delivery. While it may hypothetically have been possible for a pizza joint to create a virtual brand and do their own delivery, I can only imagine the hassle of having to change the magnetic signs atop the delivery vehicles, depending on what you were delivering.Partnering with DoorDash and Uber Eats maintains the anonymity.

Which brings up another issue. Is it disingenuous for a chain to masquerade as another brand? Chains are not being fully transparent about this, but then again, these virtual brands may also be the worst-kept secrets in town. They don’t seem to mind talking about it, and haven’t tried to stop news articles from explaining the practice.

An online review for Pasqually’s made me laugh out loud: “Upon further research, I apparently ordered pizza from Chuck E Cheese.” Ha ha ha!

I’m good with all this, though. It’s a win-win for everyone, and, if you really like what you got from Pasqually’s Pizza and Wings, it demonstrates the perceptual power of a brand. Chuck E. Cheese may have been repulsive, but a rose by any other name is…well, Pasqually, I suppose, in this case. And suddenly it’s OK. Then again, maybe not.

Suddenly a burrito sounds pretty good. Make that a breakfast burrito, but by my own hand. Sorry, Denny’s. I can’t wait. I’m hungry now.

Dr ���Load It Up” Gerlich

Audio Blog

[rishita101]

Best pizza Merrylands, Pizza Deal Merrylands, Pizza Merrylands | Nikkis Pizza

Nikkis Pizza in Merrylands offers a variety of pizza options, including classic margherita, meat lovers, seafood, and vegetarian. They also have pizza deals such as 2 pizzas for $20 or 3 pizzas for $29. Their menu is available on their website or through delivery apps such as Uber Eats and Menulog. To determine if they are the best pizza place in Merrylands, you can read online reviews and ask locals for recommendations.

[siva621]

Colombia Foodservice Market: A Culinary Journey Through Diversity

Introduction

In recent years, the Colombia foodservice market has witnessed a remarkable transformation. This South American nation, known for its rich cultural heritage and breathtaking landscapes, has also become a hotspot for food enthusiasts. In this article, we will explore the dynamic and evolving foodservice industry in Colombia. From traditional flavors to innovative culinary trends, we will take you on a flavorful journey through this vibrant market.

The Colombian Gastronomic Heritage

Colombia's food culture is deeply rooted in its history, blending indigenous, Spanish, and African influences. This fusion of flavors has given rise to a unique and diverse culinary landscape. Let's dive into some of the most iconic dishes that define Colombian gastronomy.

1. Arepas: A Corny Delight

Arepas are a staple in Colombian cuisine. These round, flatbreads made from cornmeal are often stuffed with a variety of fillings, such as cheese, meat, or vegetables.

2. Bandeja Paisa: A Hearty Feast

Bandeja Paisa is a traditional Colombian dish known for its generous portions. It typically includes beans, rice, ground meat, chorizo, fried egg, and plantains.

The Rise of Fusion Cuisine

Colombia's foodservice industry is not just about traditional dishes; it's also embracing culinary innovation. The fusion of international flavors with local ingredients has resulted in exciting new dishes.

3. Sushi With a Colombian Twist

Colombian chefs are putting their unique spin on sushi, incorporating tropical fruits and regional ingredients to create sushi rolls that are bursting with flavor.

4. Colombian Craft Beer Revolution

Craft breweries are popping up across the country, offering a wide range of artisanal beers. These breweries often pair their beers with Colombian street food for a delightful experience.

The Role of Food Trucks

Food trucks have gained immense popularity in Colombia, offering a convenient way to enjoy diverse cuisines on the go. They have become hubs of culinary experimentation.

5. Food Truck Festivals: A Gastronomic Extravaganza

Cities like Bogotá and Medellín host food truck festivals where you can savor dishes from around the world, all in one place.

Sustainability and Farm-to-Table Movement

Colombians are becoming increasingly conscious of where their food comes from. This has led to a growing interest in locally sourced and sustainable dining.

6. Farm-to-Table Restaurants: A Green Dining Experience

Farm-to-table restaurants are on the rise, offering fresh, organic, and locally sourced ingredients in their dishes.

The Impact of Technology

Technology has played a significant role in shaping the Colombia foodservice market. From food delivery apps to virtual cooking classes, the industry has embraced digital innovation.

7. Food Delivery Apps: The New Norm

Apps like Rappi and Uber Eats have made it easier than ever to enjoy your favorite Colombian dishes from the comfort of your home.

Conclusion

The Colombia foodservice market is a culinary paradise that celebrates tradition while embracing innovation. From the savory Arepas to the global fusion of flavors, this market has something for every palate. Whether you're exploring the bustling streets of Bogotá or dining in a charming countryside restaurant, Colombia's food scene promises a delightful experience.

For more insights into the Columbia foodservice market forecast, download a free sample report

[steamishot]

slow sunday

it's a slow and mostly solo weekend for me, and i'm savoring it because traveling/plans will be hectic in the weeks to come. matt is on the ED surge and it's been really rough for him to deal with delivering bad news to families as the cases are much more acute and patients aren't in the best state. it looks to be another 90-100 hour work week.

yesterday, after i got home from a massage/facial hangout with T, i facetimed my mom who told me there were 5 police cars in front of our neighbors house and the police had some questions for my mom too. she lived alone and wasn't answering her phone, so her nurse called the police to check in. once that happens, you already know it's not good news. she was our (mostly grumpy) neighbor for the last 30+ years. i haven't talked to her much at all besides the occasional hello. however, last month when i was home, the internet was down for our whole block. she yelled across the street "DAAAVID!!" until she got my dad's attention. my dad offered me to help her with some technical issues (setting up a prepaid phone she purchased from QVC).

i almost didn't want to go but i'm glad i got to help and had one last memory of her. her health was already quite declined. she was pretty emotional and had referenced multiple times that she grew up in NYC and wants to be buried there. i helped set up her phone so that she can call her sister, and my dad let her use his phone to facetime/see her sister (since she didn't have any apple products). i brought her fire tablet back home to charge but unfortunately no one knew her passcode so i couldn't get in. she was really grateful for our help and provided us green mangos from her backyard as a thank you.

the news of her passing made me quite sad, even though i'm not close to her and was not in the vicinity when it happened. when matt came home yesterday, he told me about his day and his patients who are suffering from stage 4 cancer etc, how the dying patient was more concerned about how much his medical cost will burden his family, and i told him about my neighbor. my neighbor's passing gave me some perspective of what he deals with. it really sucks that healthcare professionals have to witness so much, and they don't even have the time to decompress. see something traumatic? get up and go to work the next day.

other news:

i had invited TL to join matt and i to watch a comedy show this past friday, but due to this week being so demanding, i asked L to take his place. it was nice to see her again!

T & I had a massage and facial in chinatown. it was the most no frills place i've been to and had multiple signs about no hanky panky and no sex

my brother finally will start his new job tomorrow. he got a job in data science working with the county and will have a hybrid schedule. he's gone 8 months being unemployed. when i asked him if he's excited, he responded with "meh"

matt will fly out to his redlands interview on tuesday and will fly back friday. it'll be my first time fully being alone for 3 days! at first, i found this to be daunting but i'm looking forward to it now. i scheduled a virtual zoom with M&J and ordered pho for myself that i won't have to share!

been checking out lots of books from the brooklyn library - finally utilizing this

my interest in eating out in nyc has decreased to like 10%. we've done a pretty good job recently at eating out way less often than we used to. we'd only do delivery/takeout when we have 50% off uber eat coupons

we've also been eating healthier (incorporating fresh greens and cherry tomatoes) and less red meat

[mystlnewsonline]

Tango Argentina Foods Launches News Website

Tango Argentina Food launches a new website to help expand its online sales. ST. CHARLES, MO (STL.News) TANGO Argentina Food has launched a new website to help expand its online sales by reaching a larger audience.  The new website features a blog section that will be used to help keep customers informed about the restaurants' daily operations, specials, announcements, etc. St. Louis Restaurant Review published a restaurant review of TANGO Argentina Food on May 9, 2023.  After looking at its online reviews, it is easy to see why they were selected to be reviewed.  It ranks among the highest-rated restaurants in the St. Louis region, based solely on reviews posted by its customers. St. Louis Restaurant Reviews' mission is to help find small, locally owned restaurants that are truly hidden gems and help them enjoy the success they deserve by enhancing consumers' awareness and online visibility.  It appears that they found another establishment here. Tango Argentina Food online reviews as of May 4, 2023, are as follows: - Google – 4.9 Stars with more than 330 online reviews - Facebook – 4.9 Stars with 98 votes - Yelp – 4.5 Stars with 73 reviews - TripAdvisor – 4.5 with 9 reviews The restaurant is owned and managed by a husband and wife team, Hector and Stella Aberastury.  They have been educating and serving their award-winning Empanadas to the St. Louis region since 2000.  Their logo is "the taste of my country."  It is a family-owned and managed restaurant with strong support from Hector and Stella's children and grandchildren.  While their success is inspirational, it has not come without considerable sacrifice.  They migrated to the U.S. in 1995 and could not return to Argentina to visit friends and family for 18 years.  They worked hard to save money to return home to visit family and friends and to start their own business.  However, there are no signs of regret.  They love their life, the business, and their customers. What is an Empanada? According to Wikipedia, an empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish and other Southern European, Latin American, and Iberian-influenced cultures around the world.  The name comes from the Spanish empanar (to bread, i.e., to coat with bread) and translates as 'breaded,' wrapped or covered in bread.  They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover by baking or frying. Service options: - Dine-in - Online Ordering - Carryout - Delivery with third-party providers - DoorDash - GrubHub - Uber Eats - Catering with ezCater - Event Food Vendor Address, phone, and email: 2418 B West Clay Street St. Charles, Missouri 63301 Phone: +1 636-757-3076 Email: TangoArgentinaFood@hotmail.com  Links: - St. Louis Restaurant Review Listing - STL.Directory Listing - STL.News Listing Read the full article

[resmarted]

i don’t want to work i just want to blog about dumb shit all the time and do nothing as much as possible. also i miss smoking and just realized that’s why i got so fat recently. cigs and especially weed made me never want to eat it always had the effect of not being in the mood for food and now my only stress relief is hit films on tubi and uber eats. also being able to afford delivery constantly is so stupid but not as stupid as the fact that groceries cost about the same plus the labor of cooking and dishes. i love takeout and being able to press a button to make things appear and i will be very lost when the apocalypse kicks into high gear just how they want me. my sleep schedule is off and i need to finish my new werbsert and yerterb cherner. sick of the goddamn wealth gap. sick of not eating meat. sick of not smoking cigs. sick of paying for streaming apps. disgusting.