#therian recipes

[thericare]

Any warm and cozy recipe ideas for a satyr-kin? Or maybe self-care, or masc/dark outfit ideas that come in bigger sizes? Sorry if this is a bit different ^^'

Dont be sorry, I got you!!

So for the fashion I tried to include stuff that was modern/casual that you could wear without drawing too much attention to yourself. I also included some more obviously fantasy-styled clothing if that's your vibe too! I hope these inspire you. I think the puffy legged pants (aka "pirate pants" really give off the vibe and you could incorporate that into a lot of modern outfits!

Cozy Recipes For A Satyr:

Grilled Garlic Mushroom Skewers

Goat Cheese Stuffed Dates

Medieval Potage Stew

Charcuterie!

Herb Baked Eggs

If you love cooking I have to recommend any sort of fantasy/medieval cookbook. They're FILLED with cozy recipes that might scratch that itch for you. You can find a lot of free scans online but I recommend The Elder Scrolls Official Cookbook, Heroes' Feast (Official D&D cookbook), and Tasting History by Max Miller (this guy also has a YouTube channel by the same name where he uploads free tutorials and recipes!)

As For Selfcare:

Feasts!

I'm not sure about you specifically, but its said that satyrs are known to love the pleasures of the flesh. Feasts! Drinking! Be merry! If you can, take the time to have a meal with friends, family or a loved one and just chat it up and have a good time!

Indulge your senses

Surround yourself with things that appeal to your senses. Succulent fruits, vibrant colors in nature, wonderful music, etc.

Ritual Baths

Treat yourself to a bath infused with herbs, flowers and oils. Play some gentle music or ambient nature sounds. Maybe even light some candles!

Seek Adventure

It can be anything from visiting somewhere you've never visited in your local area, to taking a day off to take a hike! Nature spirits thrive on excitement and exploration

Feed your mind

Storytelling and learning. Dive into podcasts, books and mythology and expand your knowledge. Revel in the magic of storytelling!

------------------------------------------------------

I hope you like these! I had a LOT of fun making this. Satyrs are so cool!

[phantomfelinepaws]

Homemade Kibbles (or treats whichever hehe) :3

Mix up ur favorite pancake batter (I put chocolate chips in half)

Then u wanna spread a thin layer of batter in a flat pan

bake the batter

then you wanna form the baked pancake into balls (or whatever shape u want :P)

you can either freeze the balls or just bake/airfry them

They'll still be a bit like spongey/soft on the inside

Then u have the kibble :3

(u can also add whatever spice/toppings you want!)

[obsessivetherian]

[otocyon]

hii!! um.. could i have recipes that would apply for a warrior cat? any clan… i’m mostly just looking to fulfill how yummy all of the fresh kill sounded to me as a young cat :,) no restrictions btw!!

yippee i also wanted to eat the prey in warriors so bad... i still do couldn't pick a clan, so went with some general ones!! hope you enjoy :]

frogs/toads french fried frog legs || louisiana frog legs

birds pheasant coq au vin || honey & garlic wild duck || roasted whole doves with paprika and butter || whole roasted chicken

fish amazingly moist salmon || easy baked trout || cantonese steamed fish || easy baked herb crusted salmon

rabbits/hares rabbit in wine and garlic sauce || rabbit stew || garlic roasted rabbit || hunter rabbit

to satisfy certain cravings... raw fish: sashimi, sushi, tuna tartare, ceviche bones: wraps with just meat + lettuce/tortilla strips, skewer meat cubes on pretzels, eat chunks of meat with carrot sticks (or other crunchy vegetable) carrion: shredded or really saucy meat, ground meats, fermented meats, bacon bits/meat sticks/jerky fur/feathers: meat floss, rice noodles, kelp noodles, leafy greens, or shaved bits of vegetables

consider using whole animals to get the most accurate simulation if accessible to you, but most of these recipes should be available to do with fillets/cuts of meat as well.

[citizenoftmrrwlnd]

recipe kit for : a domestic dog focused on savory foods with no chicken that are easy to make requested by @zachs-paws

1. bacon wrapped mini meatloaf 2. savory chex mix 3. sausage gravy biscuit cups 4. omelette in a mug 5. cheese straws 6. leftover mashed potato gnocchi

[kineats]

Hi! do you think you could do something for a black bear? mostly meat based and fish please! i also don't like tomatoes or onions! tysm!

Sorry this took so long, friend!! Here's some Black Bear recipes!!

Surprisingly, black bears are mostly herbivorous, getting protein from bugs and very occasional fish! Berries, Grasses, Plants, and Honey are the main staples. Let's see what I can do!

Honey Jelly

Honey Scones with Rhubarb Compote

Honey Feta Orzo

Honey Soy Fried Veggie Rice

How to Cook Wheat Berries

Rye Porridge with Blackberry Compote

Barley Breakfast Porridge

Rye Porridge with Morels

Whitefish with Lemon and Herbs

Cooking with Borage

Spring Onion Soup

Wild Garlic Soup

Easy Zucchini Salad

Herby Greens & Strawberry Salad

Seven Herb Soup

Forsythia Syrup

Elderberry Syrup

More Elderberry Recipes

Dewberry Cobbler and Sherbet

One Bowl Lemon Blueberry Bread

Baked Nectarines with Pistachios

Ricotta Panna Cotta With Nectarines and Honey

Berry Chia Pudding

Protein Apple Crumble

[stimsofooo]

recipes for a red fox!

Breakfast:

Finally! A Greens-Packed Breakfast That Isn’t a Smoothie - Brit + Co

Healthy Breakfast Salad (easy to make!) - The Endless Meal®

Lunch or Dinner:

Rabbit Stew Recipe (simplyrecipes.com)

Chicken With Mushroom Purée and Swiss Chard Recipe | Bon Appétit (bonappetit.com)

Wild Alaskan King Salmon with Blueberry Sauce - Savor the Best

Creamy Orzo with Mushrooms Recipe | Food Network Kitchen | Food Network

Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds Recipe | Food Network Kitchen | Food Network

Vietnamese Noodle Soup Recipe | Food Network Kitchen | Food Network

Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe | Bobby Flay | Food Network

Snacks:

Blueberry Chia Seed Pudding (Easy + 5 Ingredients) - From My Bowl

Crispy Honey Nut Granola Bars - Once Upon a Chef

Grilled Zucchini with Parmesan and Herbs – WellPlated.com

not recipe but nuts & berries!

Dessert:

Mixed Berry Crostata - Saving Room for Dessert (savingdessert.com)

[wolftheghost]

hey horsekin, wanna have a great porridge recipe that can mimick gruel or other horse feeds? (and is also really healthy and filling)

you need:

1 and a half cups of oats; roughly equal parts milk (or substitute if you're lactose intolerant) and if you wanna make it sweet; half a tablespoon of sugar.

you also need a saucepan, access to a stovetop/ hob and a wooden spoon

combine all ingredients and place on the stove top**, stirring until it thickens to desired texture and then pour it out into a bowl. while its cooling you can take the time to rinse any leftover scraps out of the saucepan so it is easier to wash up. (porridge dries really hard and is very difficult to get off otherwise)

now you can add any toppings such as, seeds, syrup, brown sugar or pretty much anything that comes to mind!

there are also microwave porridge recipies that will do in a pinch but i find that stovetop has an overall nicer result.

enjoy :3

**edit: high heat until it bubbles then turn down to medium while stirring

[nova-dracomon]

Vegan Kin Food Ideas

S'up! So, we've been seeing a lot of kin food posts, but the focus is always on meat. Then when vegan or vegetarian options are listed it's like salad + fruit and that's it. We've been vegan for some years now so here's a list of things we eat that we think others might enjoy too!

A piece of advice we found helpful is to think about the food item you miss and break it down into what exactly you miss. If you miss eating gems, is it the appearance? The crunch? Gritty texture or dry taste? In that spirit of that, our list will be largely broken up by texture/experience.

Crunch Crunch Snacks

This includes snacks/sides that get your jaws working or have a satisfying "snap" to them.

Roasted chickpeas

Kale chips

Ants on a log (celery, peanut butter and raisins)

Hummus + baby bell peppers/sugar snap peas/carrots

Granola / cereals (a lot of types are vegan, read the ingredients before purchasing)

Banana chips

Nuts + seeds

Popcorn (avoid "buttery" packages, buy plain or kettle corn)

Peanut butter pretzels (crunchy outside, delicious soft inside)

Smartie candies

Keep your cookies/chocolate bars in the fridge or freezer

Also, load cookies up with extra nuts/seeds/choco chips

Soft, but with some crunch

This section is for dishes/sides that are overall easier on the teeth, but with elements that still crunch or snap. If you're looking for recipes that combine different texture elements check these out.

Lentil nachos + nacho cheese sauce

"Crunchwrap" (quesadilla made with refried beans and homemade cheese sauce that we open and place tortilla chips and lettuce inside after grilling)

Tempeh bacon (we like this on a BLT or grilled cheese sandwich)

Crispy tofu sandwiches

Grilled asparagus

Apple slices with nut butter

Pickles

Apple turnovers

Vegan sushi (there's a ton of recipes, check out these two collections to get started X, X)

Falafel (can be used a hundred different ways, sandwiches, wraps, on it's own, etc.)

Roasted chickpeas again, but with a caveat**: You can roast them at 350 F for 30 mins and they'll be cooked enough to pop between your teeth, but soft in the center. We like to either eat them as-is or top our salads with them. (We season with salt/pepper before going into the oven, nothing else) **Must be eaten after baking, they will not keep

For the foragers in the crowd

These dishes focus more on having either multiple different foods in a visible way or a tactile element to how you eat them.

Chia pudding

Smoothie bowls

Overnight oatmeal

Trail mix

Pumpkin bars (We replace the egg with a flax egg and use vegan butter)

Chocolate chip banana monkey bread

Corn on the cob

Grilled veggie kebabs

Cranberry cilantro quinoa salad

Chili

Bush's beans and rice

Salads topped with sliced fruit, nuts, grains and/or beans

Edamame (a favorite, we love pulling out the insides with our teeth, you can get ones without the pods if they bother you)

Plant-based burgers, the kinds with the chunks of veggies (our favorite is dr. praeger's black bean quinoa burgers)

Chewy Foods

This section is for foods that work your jaw, but more in a "needing to chew" way.

Potato gnocchi

Dried fruit (comes in all different flavors, not just raisins)

Swedish fish, red vines, skittles or sour patch kids

Granola bars (a lot of types are vegan, read the ingredients before purchasing)

Thick bread-y pizza (our favorite dough recipe)

Pancakes

Chewy chocolate chip cookies

Peanut butter cookies

Baked oatmeal

Potato skins

Meat Substitutes

The most obvious way to make a dish vegan is to sub in the appropriate mock meat. We've eaten quite a few and we won't sugar-coat it: a lot of them are either going to match the taste, texture, OR look. It's hard for mock meats to copy meat 1:1, some get way closer than others, but if you go into this expecting no difference you will be disappointed.

Our two favorite brands are Impossible and Gardein. We've tried a lot of their products and have yet to eat one we don't like.

These aren't your only options though!

Beans

Falafel (deep-fried balls of ground chickpea)

Tofu

Tempeh (fermented soybeans)

Seitan (made from wheat gluten)

Jack fruit

You might have guessed based on the recipes shared, but we usually opt for beans. We haven't eaten much seitan or jack fruit, but they are options. At our local grocery stores they're sold in the "free from" section and can be brought pre-seasoned and ready to cook with. Jack fruit in particular is a popular replacement for shredded pork.

The trick with a lot of these is to marinate them. Tofu in particular so you can infuse it with flavor. Here's a few recipes we love:

Lentil and sweet potato loaf ("Neat"loaf)

Marinated tofu

Crispy tofu sandwiches

Tempeh bacon

Chili (our mom's recipe that we modified)

Soft / Squish

For things that are soft or squishy and you can slurp up.

Seaweed salad

miso soup

Pico de Gallo Black Bean Soup

"Nice" cream

Chocolate mousse

Oatmeal

Popsicles

Applesauce

Brownie batter hummus

Chia seed jam

Lavender syrup (to flavor other drinks, we use it in coffee)

Lavender lemonade (final product will be a light brown color)

Mashed potatoes + Gravy

Slow cooker apple cider

Tofu scramble

JUST egg

Non-dairy mac and cheese (our favorite brand is the upton's)

Smoothies (if you're looking for a protein powder to include, we recommend Vega)

**Just a reminder to supplement for B12 if you're consuming a vegan diet. There are some foods that are fortified with it; however, a supplement is cheap, easy to find and all-around a more reliable way to ensure you are getting enough.

[some-therian-wreck]

a fellow therian came by unexpectedly and brought some staghorn sumac. I am now showing them how to make sumac tea and we are having a lovely time.

The recipe is quite simple, simply take the stags and drupes (the red berry/seed looking things) and place them into a small pot with some water after washing them. Then, place the pot over medium heat and bring everything to a simmer. Once it reaches a simmer remove it from the heat and let it cool on its own. The liquid should be a light orange red in color.

Strain out the stags and drupes, add a sweetening if desired, and serve.

I've heard honey is good but everyone's tastes are different.

[the-oceankin-collective]

Salty recipes

For a taste of the ocean.

Vegetarian recipes

1. Salted caramel popcorn

I’ve personally had this and it’s delicious

2. Chocolate covered potato chips

Yet another one I have had. it’s a bit of a acquired taste

3. mozzarella sticks

Yet another one I have had. they are best freshly cooked

4. Pasta with garlic and oil

For this if you don’t have/want spinach

Just add some salt.

Meat recipes

1. Sausage, kale and chilli pasta

Add some salt and it should be delicious.

2. Salt cod with root vegetables, cream and bacon.

I haven’t tried this but it sounds good

3. Steak and ale pie

It tastes good. But Personally I’m not fond of meat

Hope you find something you like.

(🦭mod Zeph)

[thericare]

any recipe ideas for a wolfkin? thank you!

Always!

Recipes for a Wolf:

Homemade Breakfast Sausage

Beef Skewers

Carnitas

Lentil Taco Meat

Pan Roasted Rabbit

Easy Honey Garlic Tofu

Vegan Bulgogi

Turkey Sticks (I dont have a recipe to these but you can often find them at grocery stores in either the jerky section, or the refrigerated snack/cheese section. I also recommend beef jerky in general!

Fajitas

Oven roasted Red peppers

I tried to include a healthy amount of meat and nonmeat for a balanced diet. I hope you enjoy these! I've tried the honey garlic tofu recipe before and can attest its DELISH

[aesthetikins]

church grim recipes with meat for @bitchywitchheart

i think of traditional english or scandinavian foods and i think hearty warm food. you can never go wrong with a good old beef stew in my opinion

good cuts of meat for stewing are full of collagen and are tough if cooked quickly like a steak. long, slow cooking in a stew will break these tough cuts down until they fall apart whereas cooking a lean cut like this will turn it dry and tough and unpleasant to eat. chuck, short rib, brisket, and cross cut shanks are great for stewing. you may also be able to find cuts labeled "stew meat" in the meat section of your local grocery store

old fashioned beef stew

1/4 cup flour

1/4 teaspoon black pepper

1 pound beef stewing meat, trimmed and cut into cubes

5 teaspoons olive oil

2 tablespoons red wine vinegar

1 cup red wine (you can omit this if you can't legally buy wine or don't want a mostly full bottle sitting in your house)

3 and 1/2 cups beef broth

2 bay leaves

1 medium onion, peeled and chopped

5 medium carrots, peeled and cut into 1/4-inch rounds

2 large baking potatoes, peeled and cut into 3/4-inch cubes

2 teaspoons salt

combine the flour and black pepper in a bowl. add in the cubed beef, tossing the chunks to coat them evenly in flour. heat 3 tablespoons of olive oil in a large pot. add beef to the pot a few pieces at a time, avoiding overcrowding (basically just avoid having the pieces touch, give them breathing room). cook the beef, turning it over to brown each side, about 5 minutes per batch. add more oil as needed between batches

remove the beef from the pot and add the vinegar and wine. cook over medium heat, scraping the browned beef and flour bits off of the bottom of the pan with a wooden spoon. add the beef, broth, and bay leaves. bring this to a boil, then reduce to a slow simmer

cover and cook, skimming off bubbles from the top of the broth on occasion, until the beef is tender (about 1 and 1/2 hours). add the onions and carrots, then cover and simmer for another 10 minutes. add the potatoes and simmer until all of the vegetables are tender, about 30 more minutes. add broth or water if the stew is dry. sea salt and pepper to taste

imo any stew is great with a good loaf of bread. pick your favorite kind, i think its nice with a long baguette or roll thats been slathered with butter. tear off chunks and dip it in between spoonfuls of soup

[obsessivetherian]

[citizenoftmrrwlnd]

recipe kit for : a coyote with simpler/lower-ingredient recipes with no citrus 🪶🥀anon

1. peanut butter energy bites 2. cinnamon twists 3. smores bars 4. bacon and cheese loaded hashbrown waffles 5. air fryer breaded broccoli 6. rigatoni pasta mug pie

[kineats]

hi !! could i request some grey fox therian foods?

special requests for: texture safe (few mixing texture in one recipe, no liquid and solid mixes [like textures similar to yogurt with strawberry bits or smoothies with seeds]), and limited pallet? as in a bit more bland

i'm nd and just very sensitive to textures and too many different tastes but i want to feel more connected to myself !

You got it!!

Grey Foxes generally eat small mammals, birds, and wild local fruits. Persimmons and Grapes and other wild fruits are a common treat. But their FAVORITE treats are eggs of all kinds. So let me see what I can come up with! I also tried to keep this as texture safe as I can -- most of them don't have competing textures, and those that do can be easily augmented to not have as many!

Crock Pot Rabbit Stew (if the chunks of rabbit are small enough, they'll be as melty and soft as the carrots and potatoes!)

Gamekeeper's Pie (if you find mashed potatoes don't work, roughly chunking the potatoes will get you a similar consistency to the filling~!)

Garlic Chicken with Herbs (I almost always use garlic paste or powder cause I don't like the texture of whole garlic cloves)

Squab with Mushrooms and Pears (I would make these portabello mushrooms instead and do a roasted pear, to keep the textures similar to each other)

Pigeon Pies with Bramble Gravy (skip the cabbage and pancetta, used chunked parsnips and smaller chunked pigeon, to keep a similar flavor profile but more consistent texture)

20 Minute Mushroom Chicken (again, use portabello mushrooms, probably halved or quartered, to keep textures similar)

Pineapple Ginger Chicken Stir-Fry (If you can get or make Pulled or Shredded Chicken for this, it'll come out with perfectly paired textures!! Otherwise much smaller chicken bites will come out as soft as the pineapples)

Soft Boiled and Jammy Eggs! (I prefer Jammy for texture, but soft boiled is good for dipping toast into)

Poached Egg and Cod (Tenderizing the cod in advance with something like this will make it much softer and not clash as much with the poached white. The yolk makes a creamy sauce that helps make the cod a lot creamier, too)

Easy Grape Sorbet

Mulled Grape Cider

Broiled Persimmons with Mascarpone (though any mild, creamy cheese works! Try the persimmons alone first to see what texture will go best!)

Easy Persimmon Jam (very tasty with Peanut Butter~)

Persimmon Muffins

also here's some Wild Berries to try!

Happy nomming, friend! I hope these were safe enough!