#therian recipes
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thericare · 7 months ago
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Any warm and cozy recipe ideas for a satyr-kin? Or maybe self-care, or masc/dark outfit ideas that come in bigger sizes? Sorry if this is a bit different ^^'
Dont be sorry, I got you!!
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So for the fashion I tried to include stuff that was modern/casual that you could wear without drawing too much attention to yourself. I also included some more obviously fantasy-styled clothing if that's your vibe too! I hope these inspire you. I think the puffy legged pants (aka "pirate pants" really give off the vibe and you could incorporate that into a lot of modern outfits!
Cozy Recipes For A Satyr:
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Grilled Garlic Mushroom Skewers
Goat Cheese Stuffed Dates
Medieval Potage Stew
Charcuterie!
Herb Baked Eggs
If you love cooking I have to recommend any sort of fantasy/medieval cookbook. They're FILLED with cozy recipes that might scratch that itch for you. You can find a lot of free scans online but I recommend The Elder Scrolls Official Cookbook, Heroes' Feast (Official D&D cookbook), and Tasting History by Max Miller (this guy also has a YouTube channel by the same name where he uploads free tutorials and recipes!)
As For Selfcare:
Feasts!
I'm not sure about you specifically, but its said that satyrs are known to love the pleasures of the flesh. Feasts! Drinking! Be merry! If you can, take the time to have a meal with friends, family or a loved one and just chat it up and have a good time!
Indulge your senses
Surround yourself with things that appeal to your senses. Succulent fruits, vibrant colors in nature, wonderful music, etc.
Ritual Baths
Treat yourself to a bath infused with herbs, flowers and oils. Play some gentle music or ambient nature sounds. Maybe even light some candles!
Seek Adventure
It can be anything from visiting somewhere you've never visited in your local area, to taking a day off to take a hike! Nature spirits thrive on excitement and exploration
Feed your mind
Storytelling and learning. Dive into podcasts, books and mythology and expand your knowledge. Revel in the magic of storytelling!
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I hope you like these! I had a LOT of fun making this. Satyrs are so cool!
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phantomfelinepaws · 2 months ago
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Homemade Kibbles (or treats whichever hehe) :3
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Mix up ur favorite pancake batter (I put chocolate chips in half)
Then u wanna spread a thin layer of batter in a flat pan
bake the batter
then you wanna form the baked pancake into balls (or whatever shape u want :P)
you can either freeze the balls or just bake/airfry them
They'll still be a bit like spongey/soft on the inside
Then u have the kibble :3
(u can also add whatever spice/toppings you want!)
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obsessivetherian · 1 year ago
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otocyon · 1 month ago
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hii!! um.. could i have recipes that would apply for a warrior cat? any clan… i’m mostly just looking to fulfill how yummy all of the fresh kill sounded to me as a young cat :,) no restrictions btw!!
yippee i also wanted to eat the prey in warriors so bad... i still do couldn't pick a clan, so went with some general ones!! hope you enjoy :]
frogs/toads french fried frog legs || louisiana frog legs
birds pheasant coq au vin || honey & garlic wild duck || roasted whole doves with paprika and butter || whole roasted chicken
fish amazingly moist salmon || easy baked trout || cantonese steamed fish || easy baked herb crusted salmon
rabbits/hares rabbit in wine and garlic sauce || rabbit stew || garlic roasted rabbit || hunter rabbit
to satisfy certain cravings... raw fish: sashimi, sushi, tuna tartare, ceviche bones: wraps with just meat + lettuce/tortilla strips, skewer meat cubes on pretzels, eat chunks of meat with carrot sticks (or other crunchy vegetable) carrion: shredded or really saucy meat, ground meats, fermented meats, bacon bits/meat sticks/jerky fur/feathers: meat floss, rice noodles, kelp noodles, leafy greens, or shaved bits of vegetables
consider using whole animals to get the most accurate simulation if accessible to you, but most of these recipes should be available to do with fillets/cuts of meat as well.
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citizenoftmrrwlnd · 1 year ago
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recipe kit for : a domestic dog focused on savory foods with no chicken that are easy to make requested by @zachs-paws
1. bacon wrapped mini meatloaf 2. savory chex mix 3. sausage gravy biscuit cups 4. omelette in a mug 5. cheese straws 6. leftover mashed potato gnocchi
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kineats · 1 year ago
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Hi! do you think you could do something for a black bear? mostly meat based and fish please! i also don't like tomatoes or onions! tysm!
Sorry this took so long, friend!! Here's some Black Bear recipes!!
Surprisingly, black bears are mostly herbivorous, getting protein from bugs and very occasional fish! Berries, Grasses, Plants, and Honey are the main staples. Let's see what I can do!
Honey Jelly
Honey Scones with Rhubarb Compote
Honey Feta Orzo
Honey Soy Fried Veggie Rice
How to Cook Wheat Berries
Rye Porridge with Blackberry Compote
Barley Breakfast Porridge
Rye Porridge with Morels
Whitefish with Lemon and Herbs
Cooking with Borage
Spring Onion Soup
Wild Garlic Soup
Easy Zucchini Salad
Herby Greens & Strawberry Salad
Seven Herb Soup
Forsythia Syrup
Elderberry Syrup
More Elderberry Recipes
Dewberry Cobbler and Sherbet
One Bowl Lemon Blueberry Bread
Baked Nectarines with Pistachios
Ricotta Panna Cotta With Nectarines and Honey
Berry Chia Pudding
Protein Apple Crumble
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stimsofooo · 3 months ago
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recipes for a red fox!
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Breakfast:
Finally! A Greens-Packed Breakfast That Isn’t a Smoothie - Brit + Co
Healthy Breakfast Salad (easy to make!) - The Endless Meal®
Lunch or Dinner:
Rabbit Stew Recipe (simplyrecipes.com)
Chicken With Mushroom Purée and Swiss Chard Recipe | Bon Appétit (bonappetit.com)
Wild Alaskan King Salmon with Blueberry Sauce - Savor the Best
Creamy Orzo with Mushrooms Recipe | Food Network Kitchen | Food Network
Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds Recipe | Food Network Kitchen | Food Network
Vietnamese Noodle Soup Recipe | Food Network Kitchen | Food Network
Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe | Bobby Flay | Food Network
Snacks:
Blueberry Chia Seed Pudding (Easy + 5 Ingredients) - From My Bowl
Crispy Honey Nut Granola Bars - Once Upon a Chef
Grilled Zucchini with Parmesan and Herbs – WellPlated.com
not recipe but nuts & berries!
Dessert:
Mixed Berry Crostata - Saving Room for Dessert (savingdessert.com)
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wolftheghost · 11 months ago
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hey horsekin, wanna have a great porridge recipe that can mimick gruel or other horse feeds? (and is also really healthy and filling)
you need:
1 and a half cups of oats; roughly equal parts milk (or substitute if you're lactose intolerant) and if you wanna make it sweet; half a tablespoon of sugar.
you also need a saucepan, access to a stovetop/ hob and a wooden spoon
combine all ingredients and place on the stove top**, stirring until it thickens to desired texture and then pour it out into a bowl. while its cooling you can take the time to rinse any leftover scraps out of the saucepan so it is easier to wash up. (porridge dries really hard and is very difficult to get off otherwise)
now you can add any toppings such as, seeds, syrup, brown sugar or pretty much anything that comes to mind!
there are also microwave porridge recipies that will do in a pinch but i find that stovetop has an overall nicer result.
enjoy :3
**edit: high heat until it bubbles then turn down to medium while stirring
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echos-kin-castle · 6 months ago
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Australian shepherd whippet mix recipe kit with no cilantro or bell peppers for anon. I hope you like it!
Cube Steak With Gravy | Peanut Butter Granola Bars | Chicken Parmesan Aussie Meat Pie | Human-Safe Peanut Butter Dog Treats | Aussie Fried Rice Meatballs and Gravy | Peanut Butter Crunch Balls | Bacon Wrapped Mini Meatloaf
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nova-dracomon · 2 years ago
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Vegan Kin Food Ideas
S'up! So, we've been seeing a lot of kin food posts, but the focus is always on meat. Then when vegan or vegetarian options are listed it's like salad + fruit and that's it. We've been vegan for some years now so here's a list of things we eat that we think others might enjoy too!
A piece of advice we found helpful is to think about the food item you miss and break it down into what exactly you miss. If you miss eating gems, is it the appearance? The crunch? Gritty texture or dry taste? In that spirit of that, our list will be largely broken up by texture/experience.
Crunch Crunch Snacks
This includes snacks/sides that get your jaws working or have a satisfying "snap" to them.
Roasted chickpeas
Kale chips
Ants on a log (celery, peanut butter and raisins)
Hummus + baby bell peppers/sugar snap peas/carrots
Granola / cereals (a lot of types are vegan, read the ingredients before purchasing)
Banana chips
Nuts + seeds
Popcorn (avoid "buttery" packages, buy plain or kettle corn)
Peanut butter pretzels (crunchy outside, delicious soft inside)
Smartie candies
Keep your cookies/chocolate bars in the fridge or freezer
Also, load cookies up with extra nuts/seeds/choco chips
Soft, but with some crunch
This section is for dishes/sides that are overall easier on the teeth, but with elements that still crunch or snap. If you're looking for recipes that combine different texture elements check these out.
Lentil nachos + nacho cheese sauce
"Crunchwrap" (quesadilla made with refried beans and homemade cheese sauce that we open and place tortilla chips and lettuce inside after grilling)
Tempeh bacon (we like this on a BLT or grilled cheese sandwich)
Crispy tofu sandwiches
Grilled asparagus
Apple slices with nut butter
Pickles
Apple turnovers
Vegan sushi (there's a ton of recipes, check out these two collections to get started X, X)
Falafel (can be used a hundred different ways, sandwiches, wraps, on it's own, etc.)
Roasted chickpeas again, but with a caveat**: You can roast them at 350 F for 30 mins and they'll be cooked enough to pop between your teeth, but soft in the center. We like to either eat them as-is or top our salads with them. (We season with salt/pepper before going into the oven, nothing else) **Must be eaten after baking, they will not keep
For the foragers in the crowd
These dishes focus more on having either multiple different foods in a visible way or a tactile element to how you eat them.
Chia pudding
Smoothie bowls
Overnight oatmeal
Trail mix
Pumpkin bars (We replace the egg with a flax egg and use vegan butter)
Chocolate chip banana monkey bread
Corn on the cob
Grilled veggie kebabs
Cranberry cilantro quinoa salad
Chili
Bush's beans and rice
Salads topped with sliced fruit, nuts, grains and/or beans
Edamame (a favorite, we love pulling out the insides with our teeth, you can get ones without the pods if they bother you)
Plant-based burgers, the kinds with the chunks of veggies (our favorite is dr. praeger's black bean quinoa burgers)
Chewy Foods
This section is for foods that work your jaw, but more in a "needing to chew" way.
Potato gnocchi
Dried fruit (comes in all different flavors, not just raisins)
Swedish fish, red vines, skittles or sour patch kids
Granola bars (a lot of types are vegan, read the ingredients before purchasing)
Thick bread-y pizza (our favorite dough recipe)
Pancakes
Chewy chocolate chip cookies
Peanut butter cookies
Baked oatmeal
Potato skins
Meat Substitutes
The most obvious way to make a dish vegan is to sub in the appropriate mock meat. We've eaten quite a few and we won't sugar-coat it: a lot of them are either going to match the taste, texture, OR look. It's hard for mock meats to copy meat 1:1, some get way closer than others, but if you go into this expecting no difference you will be disappointed.
Our two favorite brands are Impossible and Gardein. We've tried a lot of their products and have yet to eat one we don't like.
These aren't your only options though!
Beans
Falafel (deep-fried balls of ground chickpea)
Tofu
Tempeh (fermented soybeans)
Seitan (made from wheat gluten)
Jack fruit
You might have guessed based on the recipes shared, but we usually opt for beans. We haven't eaten much seitan or jack fruit, but they are options. At our local grocery stores they're sold in the "free from" section and can be brought pre-seasoned and ready to cook with. Jack fruit in particular is a popular replacement for shredded pork.
The trick with a lot of these is to marinate them. Tofu in particular so you can infuse it with flavor. Here's a few recipes we love:
Lentil and sweet potato loaf ("Neat"loaf)
Marinated tofu
Crispy tofu sandwiches
Tempeh bacon
Chili (our mom's recipe that we modified)
Soft / Squish
For things that are soft or squishy and you can slurp up.
Seaweed salad
miso soup
Pico de Gallo Black Bean Soup
"Nice" cream
Chocolate mousse
Oatmeal
Popsicles
Applesauce
Brownie batter hummus
Chia seed jam
Lavender syrup (to flavor other drinks, we use it in coffee)
Lavender lemonade (final product will be a light brown color)
Mashed potatoes + Gravy
Slow cooker apple cider
Tofu scramble
JUST egg
Non-dairy mac and cheese (our favorite brand is the upton's)
Smoothies (if you're looking for a protein powder to include, we recommend Vega)
**Just a reminder to supplement for B12 if you're consuming a vegan diet. There are some foods that are fortified with it; however, a supplement is cheap, easy to find and all-around a more reliable way to ensure you are getting enough.
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some-therian-wreck · 3 months ago
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a fellow therian came by unexpectedly and brought some staghorn sumac. I am now showing them how to make sumac tea and we are having a lovely time.
The recipe is quite simple, simply take the stags and drupes (the red berry/seed looking things) and place them into a small pot with some water after washing them. Then, place the pot over medium heat and bring everything to a simmer. Once it reaches a simmer remove it from the heat and let it cool on its own. The liquid should be a light orange red in color.
Strain out the stags and drupes, add a sweetening if desired, and serve.
I've heard honey is good but everyone's tastes are different.
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thericare · 7 months ago
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any recipe ideas for a wolfkin? thank you!
Always!
Recipes for a Wolf:
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Homemade Breakfast Sausage
Beef Skewers
Carnitas
Lentil Taco Meat
Pan Roasted Rabbit
Easy Honey Garlic Tofu
Vegan Bulgogi
Turkey Sticks (I dont have a recipe to these but you can often find them at grocery stores in either the jerky section, or the refrigerated snack/cheese section. I also recommend beef jerky in general!
Fajitas
Oven roasted Red peppers
I tried to include a healthy amount of meat and nonmeat for a balanced diet. I hope you enjoy these! I've tried the honey garlic tofu recipe before and can attest its DELISH
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the-oceankin-collective · 3 months ago
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Salty recipes
For a taste of the ocean.
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Vegetarian recipes
1. Salted caramel popcorn
I’ve personally had this and it’s delicious
2. Chocolate covered potato chips
Yet another one I have had. it’s a bit of a acquired taste
3. mozzarella sticks
Yet another one I have had. they are best freshly cooked
4. Pasta with garlic and oil
For this if you don’t have/want spinach
Just add some salt.
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Meat recipes
1. Sausage, kale and chilli pasta
Add some salt and it should be delicious.
2. Salt cod with root vegetables, cream and bacon.
I haven’t tried this but it sounds good
3. Steak and ale pie
It tastes good. But Personally I’m not fond of meat
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Hope you find something you like.
(🦭mod Zeph)
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obsessivetherian · 2 years ago
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aesthetikins · 1 year ago
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church grim recipes with meat for @bitchywitchheart
i think of traditional english or scandinavian foods and i think hearty warm food. you can never go wrong with a good old beef stew in my opinion
good cuts of meat for stewing are full of collagen and are tough if cooked quickly like a steak. long, slow cooking in a stew will break these tough cuts down until they fall apart whereas cooking a lean cut like this will turn it dry and tough and unpleasant to eat. chuck, short rib, brisket, and cross cut shanks are great for stewing. you may also be able to find cuts labeled "stew meat" in the meat section of your local grocery store
old fashioned beef stew
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1/4 cup flour
1/4 teaspoon black pepper
1 pound beef stewing meat, trimmed and cut into cubes
5 teaspoons olive oil
2 tablespoons red wine vinegar
1 cup red wine (you can omit this if you can't legally buy wine or don't want a mostly full bottle sitting in your house)
3 and 1/2 cups beef broth
2 bay leaves
1 medium onion, peeled and chopped
5 medium carrots, peeled and cut into 1/4-inch rounds
2 large baking potatoes, peeled and cut into 3/4-inch cubes
2 teaspoons salt
combine the flour and black pepper in a bowl. add in the cubed beef, tossing the chunks to coat them evenly in flour. heat 3 tablespoons of olive oil in a large pot. add beef to the pot a few pieces at a time, avoiding overcrowding (basically just avoid having the pieces touch, give them breathing room). cook the beef, turning it over to brown each side, about 5 minutes per batch. add more oil as needed between batches
remove the beef from the pot and add the vinegar and wine. cook over medium heat, scraping the browned beef and flour bits off of the bottom of the pan with a wooden spoon. add the beef, broth, and bay leaves. bring this to a boil, then reduce to a slow simmer
cover and cook, skimming off bubbles from the top of the broth on occasion, until the beef is tender (about 1 and 1/2 hours). add the onions and carrots, then cover and simmer for another 10 minutes. add the potatoes and simmer until all of the vegetables are tender, about 30 more minutes. add broth or water if the stew is dry. sea salt and pepper to taste
imo any stew is great with a good loaf of bread. pick your favorite kind, i think its nice with a long baguette or roll thats been slathered with butter. tear off chunks and dip it in between spoonfuls of soup
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citizenoftmrrwlnd · 1 year ago
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recipe kit for : a coyote with simpler/lower-ingredient recipes with no citrus 🪶🥀anon
1. peanut butter energy bites 2. cinnamon twists 3. smores bars 4. bacon and cheese loaded hashbrown waffles 5. air fryer breaded broccoli 6. rigatoni pasta mug pie
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