#the food of sichuan

[fuckyeahchinesefashion]

The chef said he makes authentic Egg Fried Rice and asked OP to post it (cr: 丫丫)

[canisalbus]

I know people sort of stopped talking about the whole "victorian child vs modern fast food" debate a while ago. but I was scrolling your page today and Machete really looks like he would NOT survive a big mac

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[buffetlicious]

Today’s Brunch look delish with the steamed fish fillet with crispy fried golden brown shallot bits. The other half of the box is occupied by the savoury and spicy chicken done kung pao style plus stir-fried Sichuan vegetable (榨菜) & thinly sliced pork.

[daily-deliciousness]

Sichuan roasted whole chicken

[thelcsdaily]

Spicy Sweet Shrimp and Water Chestnut

One of my go-to proteins, shrimp, is excellent for a quick weeknight supper and makes it simple to make midweek dinners in a pinch. The quick preparation methods for shrimp include boiling, roasting, grilling, and pan-frying. My ideal way to prepare them is as a quick evening supper, like this spicy sweet shrimp and water chestnut dish. A dash of chili heat has been added to liven up the sauce.

Get people back into the kitchen and combat the trend toward processed food and fast food. - Andrew Well

[omnivorescookbook]

Sichuan Chicken in Red Oil Sauce (口水鸡, Saliva Chicken) Experience the authentic flavors of Sichuan cuisine with this mouth-watering recipe for saliva chicken.

Recipe: https://omnivorescookbook.com/saliva-chicken/

[morethansalad]

Vegan Mapo Tofu Buns (麻婆豆腐包)

[tilbageidanmark]

[the-messhall]

Potatoes & Octopus

[chicago-geniza]

Save me ginger broth bao from the Sichuan restaurant. Ginger broth bao from the Sichuan restaurant save me

[tinabakesky]

[buffetlicious]

Haven’t been editing my pictures recently as I am either tired or busy with other chores and tasks. Anyway, here is my brunch of Vegetarian Rice (斋饭) takeaway from nearby coffee shop. First on the left is sweet & sour (imitation) pork followed by the yummy curry mock mutton & potato cubes with stir-fried Sichuan vegetable (榨菜) over it. Our Asian vegetarian foods are not exactly just the leafy salad kind popular in the western countries. Ours also included a whole range of make-believe non-meat products made from typically flour and beans like those shown above.

[arcxnumvitae]

I am once again ordering food I know will be too spicy

[omnivorescookbook]

Sichuan Spicy Wonton in Chili Oil (红油抄手) An authentic spicy wonton in chili oil recipe that yields tender wontons smothered in the most scrumptious sauce that is spicy, savory and sweet.

Recipe: https://omnivorescookbook.com/sichuan-spicy-wonton-red-oil/

[paulpingminho]

[ourbastardofsorrows]

me: you can have some of my soup, if you want!

sister: … no offense, but eating your food would be the culinary equivalent of self-harm. to me