#the best dessert in the world
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flaky egg tart
ko-fi | cara | twitter | portfolio open for requests and commissions!
#the best dessert in the world#digital art#illustration#art#artists on tumblr#painting#my art#digital painting#egg tart#rkgk
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He cannot become a doctor anymore, but he still has the desire to bake and even open a shop. He's worked hard to get the license and now he'll work hard to open this shop and make cakes and desserts. Oh that ZeRui would come and eat his desserts and fall for him all over again.
#kiseki: dear to me#kdtm#taiwanese bl#zong yi x ze rui#may ZongYi's future be brighter than the past 4 years#let him become a world-class baker and make the best desserts#he's going to make it and I'll not have it any other way#he's my baby boy#he deserves the world#and much more#only happiness for him from now on#they better not bring in too much Fan family drama because I'm ready to end the grandfather#hsu kai#taro lin
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Ask game : #7 favorite pokemon - POPPLIO !!!!!!!!!!!!!!!!!!!!!!
╰┈➤ 🐟 | 🐟 | 🐟 - 🐟 | 🐟 | 🐟 - 🐟 | 🐟 | 🐟
#ට#popplio jijis best friend in the whole world#blue#white#red#clear#slime#hands#fake animals#drinks#dessert#wax#wax melts#water#water stims#popplio#stimboard#visual stim#sensory#eyestrain#eye strain#eystrain cw#bright colors#idk what happened with this idk why its so bruight anyways
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In your opinion, who among the WBK boys have BDE (big dick energy) and why is Endo included 😂🤦🏻♀️
Kisaaaaa ( ੭ ˘ ³˘)੭°。⋆♡‧₊˚
Why is Endo included...don't tell him he is, we gotta keep him semi humble
Ume for sure at least in certain circumstances but is it because I'm biased? Nah he's totally just like that. Tsubaki too but it's constant BDE. Hrmmm Suo and Togame as well. Maybe Kiryu too
#mari answers#Kisa im so late with this forgive me ill make you the best dessert in the world as penance…or soup. Im so good at soups#let sakura cook hes on his way there fast#ume and togame also just have actual big dicks so they’re double trouble
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World Chocolate Day
Milk chocolate, dark chocolate, white chocolate…chocolate milk, truffles, Snickers, chocoate cake…indulge in any of the many kinds of chocolate out ther.
There are a number of dates throughout the year promoting variations of local, national or international World Chocolate Day – our research leads us to believe that this is the true, definitive, purist ‘World Chocolate Day‘, so celebrate with some of the high cocoa, rich, dark chocolate that makes you go tingly inside.
World Chocolate Day is nothing short of a special tribute to mankind’s greatest culinary invention. (Sorry Bread or even Pizza!) Chocolate can enhance and hlp to create the most luxurious desserts and can even be enjoyed and indulged on its own. Some of the most popular chocolate bars are plain and simple. If this is the one for you, try going for a high cocoa percentage with low added sugar.
The History Of World Chocolate Day
The history of chocolate goes back around 2,500 years. The Aztecs loved their newly discovered liquid chocolate to the extent that they believed the god of wisdom, Quetzalcoatl, literally bestowed it upon them. Cocoa seeds even acted as a form of currency. Could you imagine going shopping or buying a house will a huge pile of Cocoa seeds? It would be wonderful, no? These days, the chocolate was bitter, as it was long before sugar was added. Once chocolate took a turn and went sweet in a 16th Century Europe, chocolate caught on to the masses and became one of many households favorite treats.
Many present-day chocolate companies began operations in the 19th and early 20th centuries. Cadbury began in England by 1868. And then 25 years later Milton S. Hershey, purchased chocolate processing equipment at the World’s Columbian Exposition in Chicago, he is now one of the biggest and world-known chocolate creators in the world. He began the company by producing chocolate-coated caramels. Nestlé began back in the 1860s and has grown into one of the largest food conglomerates in the world. You’re bound to of heard of one of these if not all of them. Perhaps you even enjoy a bar or two or their fine chocolate creations at home.
World Chocolate Day Timeline
Beginning of Human History
Cacao Trees (the cocoa bean plant) may have been growing in the wild for 10,000 years or more
1500 BC – 300 BC
Cacao Plants Are Grown by Olmec Indians
Olmec Indians begin growing cacao domestically in the area that is now somewhere in the vicinity of southern Mexico. The beans were probably made into an unsweetened beverage consumed by elite, wealthy people.
300 BC – 500 AD
Cacao Adopted into the Mayan Culture
Mayan culture is developed in Central America and the cacao tree becomes part of that culture. The origin of the English word “chocolate” probably began here. The word for “tree” in the Mayan language was cacahuaquchtl, and the word xocoatl, which literally means ���bitter water”, was likely based on the drink made from the cacao bean.
600-1000 AD Cacao Heads to South America
Mayans migrate south and take the cacao plants with them, beginning cultivated plantations. For many people during this time, the cocoa pod was considered to be a religious symbol, sometimes referred to as ‘the food of the gods’.
1200s AD Aztecs Drink Chocolate
The Azetcs learn about cacao plants from trade negotiations with the Mayans. They continue the tradition of making a chocolate drink, sometimes mixed with herbs and spices, such as chilli.
1500s AD Cocoa Beans Head to Europe
Cocoa seeds are so precious in South American they are used as currency. Around the same time, Spanish adventurers bring chocolate back to Spain. Finding it rather bitter, they begin adding cane sugar to it, as well as vanilla and other light spices.
1657 First Chocolate House Opens
As chocolate spreads throughout Europe, a chocolate house opens in England where chocolate drinks can be purchased.
1765 First American Chocolate Company
The first chocolate company in America opens, Baker’s Chocolate.
1830 Solid Chocolate Appears
Chocolate in a solid form meant for eating is developed by British chocolate maker, J.S. Fry & Sons.
1868 First Mass Produced Chocolate
After providing chocolate for Queen Victoria, Cadbury first sells boxes of mass produced chocolate candies in England.
1875 Milk Chocolate Arrives
The Nestlé Company begins in Switzerland with the newest version of the treat, milk chocolate. Nestlé eventually becomes the largest producer of chocolate in the world.
1895 Chocolate Becomes Affordable
Milton Hershey begins selling the Hershey Bar, making chocolate affordable for the average person.
1912 Chocolate Bon-Bons are Introduced
The chocolate filled bon-bon is introduced in Switzerland by Jules Sechaud.
1986 Single-Origin Chocolate Appears
The single-origin chocolate bar is introduced by Valhrona, taking designer chocolate to a whole new level.
2000s Designer Chocolate Develops
Chocolate becomes part of the trend toward fusion cuisine, pairing up with exotic spices such as curry, saffron, lemongrass, coffee beans and much more. Many people seek chocolate with a high percentage of cacao for its antioxidant health benefits.
How Is Chocolate Made?
Many people are unaware that chocolate is a fermented food. You heard that right, once the cacao pods are picked, and then cleaned of pithy white material from the fruit, they are dried and then the cacao beans are fermented. The cacao nibs are revealed once the papery shell is removed. This is where the fun and creativity come in.
Chocolatiers then grind the nibs into cocoa mass, separating them into cocoa solids and cocoa butter, they then combine them with milk and sugar. If they’re creating white chocolate then it’s just the chocolate butter with milk and sugar. It’s definitely worth celebrating this process, especially considering how much thought goes into getting it just right. Every Chocolatier has different methods and ideas that are all popular across the world.
As time has gone on, we have moved towards the indulgence of dark chocolate. It contains far less sugar and holds a higher percentage of cocoa. If you’re looking for the best dark chocolate it’s worth checking out the ones you find from the Ivory Coast, Ghana, and Ecuador. They have ideal climates for cocoa trees and they are known for producing some of the best chocolate. It certainly sounds good! When you purchase chocolate from these regions it’s always best to make sure it’s “fair trade chocolate,” this means you are helping to help make cocoa farming more sustainable. It’s certainly something to keep in mind!
How to celebrate World Chocolate Day
Although some would love to celebrate this day every day, the chocolate day gives you the perfect opportunity to eat your favorites in ample portions. Do you really need any more of an excuse to over indulge? It’s definite harmless once in a while.
The chocolate flavor is most definitely a favorite right throughout the world. It flavors cakes, breakfast cereal, toppings, desserts, candies, ice creams, and much more. Considering its popularity, it certainly deserves a day of honor.
We don’t need to tell you what to do to celebrate this day, do we? Eat Chocolate! Some ways you can incorporate chocolate into this chocolate day include:
Breakfast: How about your favorite chocolate cereal along with a few chocolate filled donuts and wash it down with a little hot chocolate or chocolate milkshake. Or maybe chocolate chip pancakes are more to your taste?
Mid-morning snack: A chocolate candy bar with your filled with your favorite goodies. There are certainly a lot of options to choose from now!
Lunch: If you skipped on the shake fro breakfast then a big tall glass of chocolate milk is a must at lunch! Oh, and don’t forget your dessert, how about a pie of chocolate pie or cheesecake?
Mid-Afternoon: Maybe try to be a little healthier with chocolate-covered strawberries or raisins? Ok, maybe not that healthy but at least t contains fruit!
Dinner: Adults this is your time to sip on that chocolate liqueur before you sit down for dinner. You could have a chocolate flavored coffee with a piece of chocolate cake for afters.
Nighttime snack: If you’re not already chocolate out, why not opt for a few chocolate mints or biscuits with a glass of ice-cold milk?
So, Why Do We Love Chocolate So Much?
Chocolate is certainly of the world’s favorite flavors, if not the most loved taste across 7 continents. Often referred to as the magic bean, it definitely deserves to be celebrated. Everyone loves it, and the recipes that come with it are nothing less than amazing!
You don’t need to be told to indulge in this treat, as and when you want, however, the chocolate day most definitely gives us a special day to indulge in the rich, creamy glory that is chocolate. You will find many bakeries, individuals, and candy stores joining in on the celebrations and you can expect to find some delicious recipes, from meringue pies, milk chocolate pudding through to giant decorative cakes in shop windows you are sure to find something to tickle your fancy.
Why not get the cookbook out of the cupboard, scour the internet for some ideas and get yourself in the chocolate day spirit, baking and creating some wonderful chocolatey creations?
Or failing that, stock up on chocolate biscuits, ice-cream, and enjoy a day of secret treats and indulgence…
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#Sprüngli Pralines#Chocolate Peanut Butter Cup a la Mode#Chocolate Banana Milkshake#USA#Schweden Becher#Swiss chocolate is the best#Lindt#Chocolat Frey#Lindt CONNAISSEURS#Lindt TRUFFES#original photography#dessert#restaurant#Germany#Lindt PRALINÉS DU CONFISEUR#I only eat Swiss chocolate#World Chocolate Day#WorldChocolateDay#InternationalChocolateDay#7 July#travel#vacation#truffles#Chocolate Salami#Bellagio Las Vegas - MGM Resorts#Bellagio Hotel & Casino
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i feel bad bc i think my dad was disappointed in the schaum tortes... they were something his grandma used to make and we used her recipe but she probably knew a lot more things that were just common sense to her so she didn't write them down. but we looked up some stuff online and i think we can get it right next time
#for one thing i didn't know the egg whites should be room temp#and they needed to be whipped to more than just frothiness BEFORE the sugar and vanilla get added#and i really had no idea what the dessert even was lol#i only met his grandma once when i was really little. she lived to be like a hundred#but he was really happy when i made her fruit salad recipe (ambrosia salad) for thanksgiving#i like it even more than his mom's recipe which is what i always had growing up but it's more complicated bc it uses lemon curd#and my parents and i are not the world's best cooks lmao#i mean i can follow a recipe but real cooking is like. a skillset.
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I have boba (brown sugar milk tea let’s go!) once a week, to remind myself if the sweeter things in life. I bought myself a loose, soft cardigan today, and I love it so so so much. I felt the sun today. Watched the sun set over a beautiful city skyline. Ate a very good and hearty meal for dinner. Met a friend I hadn’t seen in a while, had some great conversation. Watched the trees cast shadows on my bedroom ceiling as I lay on my firm bed and soft comforter. I’m starting at a new workplace soon. I swept my house and dusted my brain today.
Life is worth living. I’m happy I’m here.
Life doesn’t end at 18, guys. Just today I drank yet another cup of coffee and it was delicious.
Some people see routine as sad or something but every day I’m still like oh boy coffee time yum
#rambles from a tired but content brain#life is worth it#sometimes it is difficult#but I like to try and remind myself what I love about it#the trees and the flowers#birds and dogs wearing little clothes#toddlers that are experiencing the world for the first time#adults that are finding ways to see something new every day#people that try their very best#the turtles in the lake#the coolness of my wooden floor after a long day#how I feel when I put on a loose button up#the little joy of eating a good dessert#the accomplishment of eating a good meal#the hazy buzz after a few good cocktails#when I catch the train just in time#when I listen to the dopamine inducing song of the week#watching bodies of water glinting under the sun like an impressionist painting#doing something creative again#reading a compelling and beautiful sci-fi book#the smooth feeling after a long shower#talking about movies with my friends#the odd joy I get in wiping down countertops with a wet cloth#walking back after a long day#looking forward to getting home#talking to my family across the globe over video call#realising I’m not that different from them after all#tending to my fresh plants#and them giving me food in return#life is good. yeah. life can be good.
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COLD CREAM PUFF BITCH
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Barbecue Chicken Wings by Chef Befrey Musonye Styne, H&S Chef Of The Month
H&S Chef Of The Month Chef Befrey Musonye Styne Nationality: Kenyan Interview With H&S Magazine Who Is Befrey Musonye Styne? Commonly referred to as Chef Musonye; I’m a highly motivated and passionate team player, who accepts challenges as opportunities and projects excellence as my mantra. I also have an insatiable quest for knowledge, hence always willing to learn new skills and follow through…
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#2 star michelin#2022#5 star luxury hotel#African cuisine#Archie#Australia#Barbecue Chicken Wings by Chef Befrey Musonye Styne#Befrey Musonye Styne#best chef#best chef in the world#Best hotel#best Kenyan chef#best recipes#carrot cake#carrot cake with cream cheese frosting#Chef Befrey#Chef Befrey Musonye Styne#chef interview#Chef Mercy#Chef Mercy Rose Tangara#chef of the month#chinese cuisine#Chinese Food#dessert#french cuisine#Gordon Ramsay#happy mother&039;s day#Indo-Chinese#kenyan#Kenyan Chef
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Bar Cookie - World's Best Rice Krispies Treats The secret ingredient in this recipe for the best Rice Krispies® treats in the world is sweetened condensed milk.
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Chocolate Dessert - World's Best Oreo Fudge Chocolate sandwich cookies are crumbled and folded into a white chocolate fudge for a sweet treat during the holiday season.
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World Nutella Day
Happiness is a warm taste of hazelnut spread on a warm flaky pastry! And that hazelnut spread is known across the world as its brand name, Nutella. This delightful, chocolatey hazelnut spread can be slathered on toast or baked right into the center of pastries or other baked goods.
This might not be the case for everyone, but many people have been known to consume it simply with a spoon or finger! And others have certainly found creative ways to eat it, using pretzel sticks or even potato chips to get their taste of it. It seems like everyone who is a fan has their favorite way to get their Nutella fix.
And World Nutella Day is the perfect day to share all of those wonderful ideas with the world!
History of World Nutella Day
Nutella, released to the world by the Fererro family under its current name in the mid-1960s, has roots that go back to the early 1800s. “Gianduja” was the name for a sweet, chocolate hazelnut confection that was invented in Turin, Italy during the reign of Napoleon. Its creation was motivated by the fact that there was a shortage of cocoa supplies at the time, so a chocolatier added some hazelnuts to stretch the chocolate.
Pietro, the father of the Ferrero family, Pietro, owned a bakery in Alba, Italy, a town that was known for its production of hazelnuts. Originally selling the treat in large blocks (called pasta Gianduja), Pietro then had the idea to begin selling a creamy version of the treat, known as Supercrema Gianduja.
When Pietro’s son, Michelle, decided to ramp up production of the concoction, he changed the recipe slightly and it received its new name: Nutella. The first jar was sold in 1964 and it has been a delightfully popular treat throughout Europe ever since. By the mid-1980s, the Fererro family was importing it into the United States and now it has become a staple in many places all over the world.
World Nutella Day was first celebrated in 2007. The idea for the day came from Sara Rosso who was an American blogger who was living in Italy at the time. What made her think to start World Nutella Day? Why it was her love of the product of course! The fans of Nutella embraced the day with gusto and took the joy of the day to social media around the world.
2015 saw the transfer of the day from Sara Rosso to the company that makes Nutella, Ferrero. Making this transfer allowed for the day to become even larger and ensured its longevity. The company has done some pretty creative things to support World Nutella Day. There is a website (nutelladay.com) to keep current on all of the plans for the holiday. It is even possible to sign up for a chance to become the Chief Nutella Ambassador!
World Nutella Day Timeline
1926 Pietro Ferrero moves to Alba, Italy
Pietro Ferrero is a candy baker and when he moves to Alba, he finds hazelnuts to be an abundant supply. Noticing that local workers are often eating sandwiches made of tomatoes, cheese and olive oil on bread, Ferrero gets creative and comes up with a thick spread made from chopped hazelnuts.
1946 Ferrero sells Giandujot paste
Coming from an Italian town that is known for the production of hazelnuts, Fererro begins producing a hazelnut and cocoa paste. It comes in a loaf and is meant to be sliced and placed on bread. The name Giandujot is in honor of a carnival character local to the area.
1951 SuperCrema is sold
With an improved recipe to make the ‘Giandujot’ paste more tasty and spreadable, the Ferrero company begins selling SuperCrema in a jar instead of in the blocks that it originally came in which had to be sliced.
1964 First jars of Nutella are marketed
After time is spent perfecting the recipe blend of hazelnuts and cocoa cream, the first jar of Nutella leaves the factory on April 20. It is put on the market in Italy and the brand becomes almost an instant success.
1983 Nutella arrives in America
While most of Europe has experienced Nutella by this time, Nutella only arrives in the United States after it hits Australia. In the US, it is originally marketed as a delicious addition to a healthy breakfast. It becomes super popular and continues to be to this day.
How to Celebrate World Nutella Day
Really, there is no wrong way to celebrate World Nutella Day. No matter how you spread it, melt it, share it or hoard it, the joy that comes once you taste it makes this one of the best world days ever! And this is a true statement, even when Nutella is enjoyed on other days as well. Because any day with Nutella in it is the best day ever!
Try out these ideas for celebrating the day in all of its chocolatey hazelnut goodness:
Get Creative with Nutella in the Kitchen
To truly make the day special, why not try something new with that jar of Nutella? Head on over to a favorite online search engine and just type in the phrase “Nutella recipes” and a plethora of ideas will appear. Just pick the one that wakes up those taste buds and give it a try.
Here are some suggestions for creative Nutella recipe ideas:
Nutella Stuffed Pretzel Bites. Yummy soft pretzels are even better when filled with chocolate-hazelnut spread.
Nutella Pops. Channel that inner fudgesicle with a recipe for frozen nutella popsicles.
Nutella Banana Bread or Muffins. Take those old bananas to another level by baking some Nutella into that banana bread or bit sized muffins.
Nutella Mocha Latte. That milky espresso drink just got a whole lot better with the addition of a dollop of Nutella.
Host a Nutella Party or Competition
Are your friends as creative in the kitchen as you? Why not hold a competition and see who makes the best creation? The prize can be social media stardom and a big jar of Nutella of course!
Make Homemade Nutella
For those who are feeling domestic and creative, consider trying to whip up a batch of Nutella-like, chocolate hazelnut spread in the kitchen at home. It’s not super complicated and only has a few ingredients (and no preservatives).
Start with roasted hazelnuts (they can easily be roasted at home in the oven). After removing the skins by rolling them on a kitchen towel, place the nuts in a food processor or high-capacity blender. Blend for several minutes to create a nut butter, then add melted chocolate, a dash of salt and a bit of vanilla. Feel free to sweeten it a bit with agave or maple syrup as preferred.
Share World Nutella Day with Friends
Bake or create some yummy Nutella-based goodies to share with coworkers, at the office, or in the neighborhood. To add to the fun, take some pictures during and after the preparation, then share it with the world on your social media. Spread the love and the goodness of Nutella with everyone.
If you just don’t find the right recipe for the moment, there are also recipes and ideas that can be found on the World Nutella Day website mentioned above. When you are sitting there enjoying the fruits of your culinary labors, don’t forget about the next generation. Share some of your goodies with the kids so that they too will be able to one day enjoy Nutella dishes. Your imagination is the only limit!
World Nutella Day FAQs
What is Nutella most commonly used for?
Although technically classified as a dessert topping, Nutella is also commonly used for topping on breakfast foods such as waffles, pancakes, toast or bagels.
Should I store Nutella in the cupboard or the fridge?
According to the Italian manufacturer, Nutella doesn’t like the cold. Therefore, it should be stored at room temperature.
Where can I go to a Nutella Cafe?
Fererro has opened Nutella Cafes in New York City and in Chicago, Illinois in the USA.
What is the shelf life of Nutella?
Nutella can be used for 12 months from the date of manufacturing. But it’s sure to be eaten much more quickly than that anyway.
Does Nutella contain peanuts?
No, Nutella contains no peanuts or peanut ingredients. However, sometimes people with a peanut allergy can also be allergic to hazelnuts, so it’s best to be careful and check in advance.
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#CHOCOLATE HAZELNUT CRUNCH CHEESECAKE#Triple Trip Beavertail#World Nutella Day#I don't like Nutella that much#too grainy and not smooth enough#I prefer the Swiss version of Nutella#it's a lot smoother#WorldNutellaDay#Swiss chocolate is the best#I only eat Swiss chocolate#original photography#street food#restaurant#snack#dessert#USA#Canada#5 February#travel#vacation#Chicago#2016#2015
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18+, minors dni! (being a slut for nanami bc honestly who isn’t)
authors note: hello! this is my first-ever post, i hope you guys enjoy it! (I literally have no idea how layouts work yet, bear with me)
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sugardaddy!nanami who scolds you whenever you feel as if you’re “doing too much,” with all the lavish gifts he gives you. nothing is too much for his angel.
sugardaddy!nanami that asks which jewelry set you like best. emerald or ruby? ah. how about both?
sugardaddy!nanami who you thought would be a joyless, serious man as people portray him. they’re not lying, he really is serious, to people that aren’t you. you’ll witness a soft side of him that only shows the most gentle of smiles.
sugardaddy!nanami who gladly scoops you up bridal style in his arms, walking while you burry your head into his chest.
sugardaddy!nanami who unpacks the gifts he gets you on the countertop after a business trip. “kento, baby, you shouldn’t have.” you play with the polyester ribbon while he simply leans back on the fridge opening up a beverage. “I couldn’t help but have the prettiest woman in the world waiting for me at home. it would be embarrassing of me to show up empty-handed.”
sugardaddy!nanami who for the first few times that you went out with him, meticulously kept track of the things you called “cute” and noted wherever your eyes wandered for a minute too long. the next morning you woke up with everything you ogled your eyes at decorating your room. attached is a note that read, “please forgive me, sweetheart, I didn’t know which you liked best. p.s. my sincerest apologies again, I let my own thoughts get carried away. be good for me and wear this tonight.” your fingers gingerly held onto the note, until your eyes fell on two things you don’t remember looking at when you went out shopping. a beautiful silk gown and an expensive lingerie set.
sugardaddy!nanami who will gladly kneel to strap your heel, placing a kiss on your ankle, after trailing his hand up and down your shin.
sugardaddy!nanami who sends you a monthly allowance for your hair, nails, skincare, and whatever you desire.
sugardaddy!nanami who thinks indulging in materialistic things is futile, but he wants to see you decorated in every fine piece of fabric, clothing, and accessories.
sugardaddy!nanami who acts as if he’s unbothered by you curling up on his lap while he types away on his work computer. you couldn’t even tell how much he adores every second of this as he idly types away. he loves to have you pushed up on him all the time, the minute you slightly move? a strong hand is placed on your thigh or waist to prevent you from leaving.
sugardaddy!nanami who’s only condition is to continue this dynamic until you’re unhappy or want nothing to do with it. (you literally want to marry this man but okay).
sugardaddy!nanami who has a saturday night ritual with you where you buy the most extravagant of desserts and feed it to each other. oh yeah, you have to be sitting on his lap the entire time while you both feed each other from the same fork.
sugardaddy!nanami who places his nose on the nape of your neck while you’re seated on him as he sharply breathes in your scent. “as much as I enjoy eating sweets with you,” he said in a whisper, “they could never mimic your taste.”
sugardaddy!nanami who started off paying your rent, bills, and utilities which he felt mentally, secretly disgruntled by. not because he’s paying (duh) or he has to take care of you, it’s just the fact you haven’t moved in with him yet.
sugardaddy!nanami who considers you under his care and deems your wellbeing as his responsibility. you’re hurt? point to where. your body is sore? lay back down while he massages you. you’re hungry? food is being sent over and here’s money for grocery shopping. you’re upset? he kneels down in front of you as he attentively listens to your sobs.
sugardaddy!nanami who supports your hobbies. he’ll drop off little things that he knows have to do with your interests and only says, “you like this don’t you?” you name drop pilates, cooking, art, knitting, whatever it is, he signs you up for the nearest classes.
sugardaddy!nanami who actually notices if you did something different with your hair, if you wore a new shade of lip gloss. little things.
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sugardaddy!nanami who places the most tender of kisses onto your forehead like he didn’t wreck your shit a second prior. “such a good girl… i’m so so proud. taking my cock in so well.”
sugardaddy!nanami that plays with your body in subtle ways. hands? his big, veiny fingers are stroking yours gently. thighs? constantly getting gripped. your waist? a strong arm wrapped around it. your cheek? a thumb stroking it. shoulders? relieving tension from it. collarbone? rearranging your necklace so it lays properly. guts? fucked out of place. makeup? smeared all across his luxurious bedsheets. lips? blown out from sucking his monster cock and making out.
sugardaddy!nanami who rents out an entire summer beach house with a glorious view of the ocean. partially because he likes the privacy of you two alone, surrounded by nature, and romantic sunset dinners. also because he wants to watch you ride him while he leans back on a beach chair without disturbing the public. (nobody is allowed to see what’s his).
sugardaddy!nanami who actually pounded you into another dimension, your mind still in a haze while he carries you to the running bath. “stay with me princess, i need to clean you up.”
sugardaddy!nanami who makes sure you finish several times before he does. oh poor baby, you’re out of breath? would you like some water? we’re not finished yet. poor nanami didn’t get to cum once, and you so badly want him to use your body to do so.
sugardaddy!nanami who buys you a personal collection of sex toys to play with when he’s not there. he personally studies the way your body twitches and convulses with certain toys, he needs to know how to please his princess. sometimes he chuckles to himself because he knows deep down, nothing– no one, can please you the way he does.
sugardaddy!nanami who sees you stressed or crying over school and work and quickly replaces those tears with ones of joy.
sugardaddy!nanami who will have you folded like a damn lawn chair and only whisper sweet nothings while drilling into you.
sugardaddy!nanami who has a high sex drive but hides it in the beginning like the gentleman he is, making sure you feel comfortable and safe.
sugardaddy!nanami who gives you the car you’ve been wanting forever. you ride the car for a bit with him ecstatic, kissing him over and over, giggling. you both quickly found a new way to celebrate. you’re pinned down over the glove compartment, one large hand gripping both of yours as they’re pinned to your back, and the sounds of skin slapping with your loud moans mix in the air. “ke-n-toooo~ I-I don’t want to ge- uh! It m-messy in h-ere…” “don’t worry darling, I-” a low grunt comes out, “i always cum inside dont I?” he quickens up the pace only to have you screaming like a whore. “t-that’s it. just take it. It feels good, I know,” he mercilessly pounds into you, kissing your temple, “just come undone on me, that’s it. make me proud.”
sugardaddy!nanami who texts you to quickly come to the office and sends you a cab for an urgent “visit.” why? he’s stressed and his favorite method to cool down is your throat expanding around his girthy dick. he'll grip the strands of your hair while cooing at you, "i know angel, i know. but you look so beautiful right now, don't stop."
sugardaddy!nanami who groans from the stressors of his job, turning his attention to you while he pushes himself back on his chair. he looks down on his bulge before sighing and tugging his tie down left and right. “go ahead. come suck me off, i need it and I know you want it too.”
sugardaddy!nanami who does the whole pillow underneath, hand pressed on lower abdomen, with a vibrator wand abusing your clit.
sugardaddy!nanami who has a diet that consists of devouring your pussy on a regular basis. “b-babe… i- ah! s-slow down,” as you elicit a loud dirty moan that fills the room, “pleaaaase.” if only you knew he takes more pleasure out of this than you and you’re the one gripping his hair to the point of leaving his scalp red. he further pushes his nose into you, mumbling, “beg all you want, I’m not done.”
sugardaddy!nanami who is a gentleman, really. who will kill anything within 5 meters if it remotely threatens you. but he can’t help but admire the way your little cunt can’t fully take it the first few times together.
sugardaddy!nanami who never thought much of daddy kinks, but when he hears “daddy” slip out of your precious mouth, his heels dig deeper into the mattress, his massive body weight shifts crushing you, angling his dick in an almost sinful way while pressing you deeper into a mating press. “say it again.”
sugardaddy!nanami who watches you squirm with a vibrator jammed to your clit and his tongue lapping up and down your cunt like any separation from his tongue and your pussy will cause his death. “k-kento s-stop this feeli- ah! I th- oh god! I think I need to pee!” he can’t help but chuckle in his head. his baby never squirted before until now.
sugardaddy!nanami who secretly wants to get you knocked up. man loves fucking his cum into you. he has such a big breeding kink that you catch on.
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#jjk smut#jjk x reader#nanami kento#jjk x nanami#jujustsu kaisen x reader#jujustsu kaisen smut#sugar daddy nanami#jjk#nanami kento x reader#nanami x you#nanami kento x y/n#nanami kento fluff#nanami fluff#jjk x you#nanami smut#kento x reader#kento nanami x reader#nanami kento x you#jjk fanfic#nanami fanfiction#jjk fic#sexbot300 writes
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Recipe for World's Best Sweet Potato Pie This recipe for sweet potato pie has been passed down through the years and it is so crowd-pleasing it's been coined 'the world's best sweet potato pie'. 1/2 teaspoon baking powder, 1 cup butter melted, 1 teaspoon vanilla extract, 1 cup white sugar or to taste, 5 eggs beaten, 1/2 teaspoon ground nutmeg, 3 pie shells thawed, 1/2 teaspoon lemon juice, 1 tablespoon all-purpose flour, 1 can evaporated milk, 3 large sweet potatoes
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Date or Pass Mayleene? {{ For which muses you choose. :3 }}
Send 'Date or Pass' and the receiving muse will answer truthfully if they'd date the sending muse or not.
[ Crimson ]
"Date. Duh. We're married?"
[ Barbie ]
"You know what? I've never seen a human in Hell before. Date. I gotta know."
[ Ozzie ]
"I'd take you to the club, if that's what you want. Be my date for a night."
[ Beelzebub ]
"We could totes go on a double date! Bring your hubs, I'll bring my man, we'll be golden!"
[ Valentino ]
"...Pass."
#It’s Best To Keep Me Pleased (Answered Asks)#My Boy’s A Homosexual And That Don’t Scare Me None I Want The World To Know I Love My Dead Gay Son (¢яιмѕσ��)#Who Needs Pepsi Juice Or Sprite? If You Do You’re Weak That’s Right (вαявιє)#And The Word On The Street Is That You Sleep With Everyone You Meet (σzzιє)#Try Not To Move So Fast You Know Dessert Comes Last! (вєєℓzєвυв)#And If You Get In My Face Then You’ll Get A Taste Even God Would Run Son (ναℓєитιиσ)#(Crimson and Mayleene - Hellsmayflower)#(Barbie and Mayleene - Hellsmayflower)#(Ozzie and Mayleene - Hellsmayflower)#(Beelzebub and Mayleene - Hellsmayflower)#(Valentino and Mayleene - Hellsmayflower)#I just did all the muses that are high muse right now!#Plus Crim lol
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Recipe for World's Best Rice Krispies Treats The secret ingredient in this recipe for the best Rice Krispies® treats in the world is sweetened condensed milk. 1 tablespoon vanilla extract, 1/2 cup sweetened condensed milk, 1/2 cup unsalted butter, 1 package miniature marshmallows, 1 pinch Sea Salt gray, 1 cup miniature marshmallows, 1 teaspoon fine sea salt, 6 cups crispy rice cereal, cooking spray
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