#CHOCOLATE HAZELNUT CRUNCH CHEESECAKE

[rabbitcruiser]

National Chocolate Covered Anything Day 

Indulge in a chocolate fountain or fondue to dunk any treats you fancy or drizzle your favorite desserts in delicious sauce and syrup.

Chocolate, a candy loved by both children and adults alike. But how much can it go on? What edible creations can molten chocolate create? Where in the world are certain chocolate dishes made a favorite staple? Well, in order to find the answers to all those questions, we must do a time-hop into the past, for this is the search of the history of Chocolate Covered Everything Day!

Learn about Chocolate Covered In Anything Day

Who doesn’t love chocolate? It’s creamy, sweet, and delicious! While we can all eat chocolate on its own, it is fun to combine chocolate with other ingredients as well! A lot of people love strawberries dipped into chocolate; a real classic. Or, how about some chocolate pretzels? There are plenty of weird and wonderful ideas you can try as well, such as dipping French fries into chocolate ice cream. Hey, don’t knock it until you have tried it! If you have ever wondered what something would taste like in chocolate, today is the perfect opportunity for you to find out.

History of Chocolate Covered Everything Day

We all know and love the dark and sweet bricks called chocolate, we even melt it down and put on our ice cream! When was this delectable treat created? The history of chocolate begins in Mesoamerica. Fermented beverages made from chocolate date back to 1900 BC. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency. After chocolate’s arrival in Europe from oversea expeditions in the sixteenth century, sugar was added to it and it became popular throughout all of Europe, first among the ruling classes of the European societies, and then among the common people. Jose de Acosta, a Spanish missionary who lived in Peru and then Mexico in the later 16th century, described its use more generally.

Loathsome to such as are not acquainted with it, having a scum or froth that is very unpleasant taste. Yet it is a drink very much esteemed among the Indians, wherewith they feast noble men who pass through their country. The Spaniards, both men and women that are accustomed to the country are very greedy of this Chocolate. They say they make diverse sorts of it, some hot, some cold, and some temperate, and put therein much of that “chili”; yea, they make paste thereof, the which they say is good for the stomach and against the catarrh.

How to celebrate Chocolate Covered Everything Day

To celebrate the day where we coat everything we can in chocolate, we go out and find an affordable mini chocolate fountain, and then we buy whatever we like to go with our chocolate, take it home and set it up, and then enjoy the chocolate covered foods in the comfort of our own home, enjoying it any time we want! We can also celebrate by buying chocolate syrup, heating it up in a bowl and have a bowl of ice cream with a hot chocolate syrup topping.

There are lots of great chocolate desserts you can make on this day as well! We all deserve a treat now and again, and what better sweet treat than a chocolate-based dessert? From sticky toffee pudding to dark chocolate fondant, we take a look at the best desserts for chocolate lovers.

Let’s start with a Chocolate Sticky Toffee Pudding. This is a delicious traditional English dessert with a chocolate twist. When done correctly, sticky toffee features a rich moist sponge that is topped in a thick and indulgent toffee sauce. It is served with a scoop of vanilla ice cream. The coolness of the ice cream against the warmth of the toffee is an exquisite combination.

How about some Chocolate Bread and Butter Pudding? We recommend pairing the bread and butter pudding with a tasty rum banana ice cream. It’s comforting, creamy, and delicious.

You will struggle to find a dessert as decadent and indulgent as Dark Chocolate Fondant. You need just the right amount of gooeyness in the middle. The dessert is usually finished offer with a smooth and refreshing vanilla ice cream and a thick salted caramel sauce. Prepare for your taste buds to be sent into overdrive.

Finally, do you feel like being adventurous? How about some Chilli Spiced Chocolate Cake? Chilli and chocolate are two ingredients you wouldn’t expect to work well together but they make a delicious pairing. It’s not simply a case of making chocolate spicy. Both ingredients have real, varied fruit flavours and so it’s all about pairing them in a complementary manner, which is what you can do with a Chilli Spiced Chocolate Cake. Take this luxurious dessert and give it a contemporary edge by adding chilli, which gives a pleasant kick that will warm the back of your throat.

All in all, if you are a lover of chocolate sweets, you can rest assured that you will be more than happy with one of the four delicious desserts that have been mentioned! There are plenty of other recipes that you can try on National Chocolate Covered Anything Day!

Aside from making your own desserts, National Chocolate Covered Anything Day presents you with a good opportunity to support a local chocolatier. With the increase in the production of commercial chocolate, a lot of people overlook just how delicate and difficult the art of making chocolate can be! So, why not support your local chocolatier and let them know that you are amazed by their incredible work?

Source

[maxwhathappened]

Sundae Request Menu

This is my ice cream request menu! Make your own sundae in my inbox as a request. I won’t generally take requests outside of this format, but you’re welcome to try.

When you place your order please:

Specify which driver the order is for

Limit yourself to 1 Dish, 1 Drink, 3 flavors and 4 toppings, though you are free to do less than those.

Make sure to clearly specify what is a flavor and what is a topping as some names are the same.

I got this idea from @tpwk-formula1 , be sure to check out their blog as well.

Thank you for your order!

Dish

Cup - smut

Regular Cone - fluff

Waffle Cone - angst

Flavors

Apple Pie - “I want forever with you.”

Banana - “I’ve wanted you for so long.”

Bittersweet Chocolate - “You’re the only one I want.”

Black Cherry - “You’re all I’ve ever wanted.”

Bubblegum - “Do you still want me?”

Butter Pecan - “I can’t imagine my life without you.”

Butterscotch - “I never stopped loving you.”

Cake Batter - “Please let me love you.”

Cheesecake - “Don’t you get it? I love you!”

Cherry Almond - “Do you trust me?”

Cherry Chocolate - “I was worried about you.”

Cherry Vanilla - “Don’t worry. I’ll take care of it for you.”

Chocolate - “Can you stay?”

Chocolate Almond - “Please don’t go.”

Chocolate Chip Cookie Dough - “Please. I can’t lose you.”

Chocolate Fudge - “I won’t let you go.”

Chocolate Soft Serve - “I’m not going to leave you.”

Chocolate Vanilla Swirl - “I love seeing you smile.”

Coconut - “You look amazing.”

Coffee - “You clean up nice.”

Cookies and Cream - “You’re so beautiful.”

Cotton Candy - “Oh no, baby. Please don’t cry.”

Dulce de Leche - “No, don’t cry. I hate it when you cry.”

Espresso - “Fuck, I’m sorry. I didn’t mean to make you cry.”

French Vanilla - “What can I do to earn your forgiveness?”

German Chocolate - “Is there anything I can do to make this better?”

Lemon Sherbert - “I’m sorry! How many times can I say it?”

Lemon Sorbet - “Get back in bed right this instant!”

Lime Sherbert - “You’re burning up. Just let me take care of you.”

Lime Sorbet - “I’ll take care of you, baby.”

Mango Sherbert - “I can’t believe you let him touch you.”

Maple Walnut - “I don’t want anyone else to touch you.”

Mint Chip - “You belong to me.”

Mocha - “Say it.”

Neapolitan - “I’m gonna mark you up for everyone to see.”

Orange Sherbert - “You like when I leave marks on you, don’t you?”

Peach - “You’re such a good girl.”

Peanut Butter Cup - “So good, so sweet, so perfect.”

Peppermint - “Be a good girl for daddy.”

Pineapple Sorbet - “You can be so good when you want to. Why aren’t you good all the time?”

Pistachio - “Don’t get greedy now. Be patient.”

Pistachio Almond - “A little needy?”

Praline - “Do what you’re told and you’ll get what you want.”

Rainbow Sherbert - “Just one more, baby. I just want one more.”

Raspberry Sorbet - “You can do one more for me, can’t you?”

Raspberry Swirl - “You’re such a brat.”

Rum Raisin - “Getting a little tired? Too bad.”

Rocky Road - “You’re such a little slut.”

Salted Caramel - “Fucked you dumb, didn’t I?”

Spumoni - “You are in so much trouble.”

Strawberry - “You’re gonna be sorry later.”

Strawberry Soft Serve - “You want me to fuck a baby into you?”

Toffee -“I’m gonna get you pregnant.”

Vanilla - “Fuck, you’re so tight.”

Vanilla Bean - “It’s too big.”

Vanilla Soft Serve - “You’re dripping, sweetheart.”

White Chocolate - “Oh fuck, do that again.”

Toppings

almonds - dom!driver

bananas - sub! driver

blueberries - switch! driver

brownies - soft dom! driver

Butterfingers - brat!reader

butterscotch syrup - sir! kink

Captain Crunch - daddy! kink

caramel - rough sex

cherries - slow/romantic sex

chocolate chips - jealousy

chocolate sprinkles - public sex

chocolate syrup - phone sex

coconut flakes - mirror sex

gummy bears - shower sex

hazelnuts - doggy

honey - mating press

jelly beans - riding

kit kats - overstimulation

Lucky Charms - edging

macadamia nuts - spitting

marshmallows - squirting

mint syrup - hair pulling

M&M’s - biting

nutella - choking

oreos - marking

peanuts - fisting

peanut butter cups - spanking

peanut butter syrup - cockwarming

peppermint patties - dirty talk

pralines - praise kink

pretzels - degradation kink

pistachios - somnophilia

raspberries - breeding kink

Rice Krispies - size kink

Snickers - ass play

sprinkles - toys

strawberries - bondage

strawberry syrup - mutual masturbation

walnuts - body worship

whipped cream - nipple play

white chocolate chips - dacryphilia

white chocolate syrup - aftercare

Drink

chocolate malt - established relationship

chocolate milkshake - friends to lovers

coke float - enemies to lovers

orange soda float - secret relationship

oreo milkshake - fake relationship

peanut butter milkshake - roommates

rootbeer float - exes

strawberry malt - coworkers

strawberry milkshake - best friend’s brother

vanilla milkshake - brother’s best friend

vanilla malt - strangers to lovers/meet cute

[melvadossg]

Cake Shops Singapore

Melvados is a popular cake shop in Singapore offering a wide range of Halal-certified cakes and desserts. Their collection includes unique flavors like Ondeh Ondeh Cake, Strawberry Crunch Cake, and more classic treats like Chocolate Hazelnut Cheesecake and Durian Mousse Cake.

[smitheliana89]

Frozen Cheesecake Toppings: Delicious Ideas to Enhance Your Dessert

Frozen cheesecake is a delightful treat that offers a creamy, indulgent experience perfect for any occasion. While the cheesecake itself is delicious on its own, adding toppings can take it to the next level, elevating its flavor and presentation. Whether you're looking to add a burst of freshness, a touch of sweetness, or a crunchy texture, there are endless topping options to explore. Here are some delicious ideas to enhance your frozen cheesecake and create a dessert masterpiece.

1. Fresh Fruit:

Fresh fruit is a classic topping choice for frozen cheesecake, adding vibrant colors and refreshing flavors to each bite. Berries like strawberries, blueberries, raspberries, and blackberries are popular options, offering a juicy burst of sweetness that complements the creamy cheesecake perfectly. Sliced kiwi, mango, pineapple, and peaches are also delicious choices that add tropical flair to your dessert.

2. Chocolate Sauce:

Indulge your sweet tooth by drizzling rich, velvety chocolate sauce over your frozen cheesecake. Whether you prefer dark, milk, or white chocolate, a generous pour of chocolate sauce adds decadence and elegance to your dessert. For an extra touch of indulgence, sprinkle chocolate shavings or cocoa powder on top for added texture and flavor.

3. Caramel Drizzle:

For a rich and gooey topping that adds a caramelized sweetness to your frozen cheesecake, try drizzling caramel sauce over the surface. The buttery richness of caramel complements the creamy cheesecake base, creating a luxurious flavor combination that's sure to impress. Add a sprinkle of sea salt for a delicious salty-sweet contrast.

4. Nutty Crunch:

Add a satisfying crunch to your frozen cheesecake with a generous sprinkling of chopped nuts. Toasted almonds, pecans, walnuts, and hazelnuts add a nutty flavor and crunchy texture that pairs beautifully with the smooth cheesecake. For extra indulgence, try mixing the nuts with a bit of melted butter and sugar before sprinkling them over the top.

5. Whipped Cream:

Top your frozen cheesecake with a dollop of whipped cream for a light and airy finish. Homemade whipped cream is easy to make with just heavy cream and a touch of sugar, and adds a fluffy texture and subtle sweetness to your dessert. For an extra burst of flavor, try flavoring the whipped cream with vanilla extract or a splash of liqueur.

6. Cookie Crumbs:

Crumbled cookies add a deliciously crunchy texture and a hint of sweetness to your frozen cheesecake. Graham crackers, chocolate cookies, and vanilla wafers are popular choices for creating a cookie crumb crust or topping. Simply crush the cookies into fine crumbs and sprinkle them over the cheesecake for added texture and flavor.

7. Fruit Compote:

For a burst of fruity flavor, top your frozen cheesecake with a homemade fruit compote. Simmer fresh or frozen fruit with sugar and a splash of lemon juice until thickened, then spoon the compote over the cheesecake. Popular fruit choices for compote include strawberries, cherries, peaches, and mixed berries.

In conclusion, topping your frozen cheesecake with delicious ingredients is a simple and creative way to enhance its flavor and presentation. Whether you prefer fresh fruit, indulgent sauces, crunchy nuts, or creamy whipped cream, there are endless topping options to suit every taste preference. Get creative in the kitchen and experiment with different combinations to create your own signature frozen cheesecake masterpiece that's sure to impress friends and family alike.

[cremornestreet]

From Classic to Creative: 9 Irresistible Chocolate Cake Flavour Combinations

Indulging in a slice of chocolate cake is a delightful experience that brings joy to countless individuals and special occasions. But what if we told you there's a world beyond the classic chocolate cake flavour? 

Imagine infusing your favourite chocolate cake with fruity, nutty, or boozy flavours to create a tantalising sensory experience. The possibilities are endless, and the excitement of exploring different flavour combinations in chocolate cakes in your best cake shops Melbourne is truly boundless. As we embark on this flavourful journey, we cannot contain our enthusiasm for creating delicious and unique cakes that will leave everyone craving more.

Classic Combinations

Let's start our flavour adventure with the classics. The timeless pairing of chocolate, raspberry, and chocolate and caramel has always been a crowd favourite. These classic combinations evoke nostalgia and offer a perfect balance of sweetness and richness. At our favourite cake shop Melbourne, these classic flavours never fail to draw a smile from every customer. The rich, velvety chocolate combined with the tartness of raspberry or the buttery sweetness of caramel is a match made in dessert heaven.

Fruity Flair

Now, let's add a fruity twist to our chocolate cake. Imagine the refreshing burst of orange, the sweet tang of cherry, or the creamy delight of banana seamlessly blending with the decadent chocolate. The vibrant and refreshing nature of fruit-infused flavours brings a new dimension to traditional chocolate cakes. It's no wonder that fruity chocolate cakes have become popular at cake shops, offering a delightful alternative to the classic options.

Nutty Indulgence

For those who crave a nutty indulgence, chocolate cakes with hazelnut, almond, or peanut butter flavours are an absolute treat. The rich and indulgent taste profile of nuts to chocolate desserts is irresistible. Customers at cake shop Melbourne often rave about our nutty chocolate cakes' delightful crunch and depth of flavour. It's a true testament to the magical combination of chocolate and nuts.

Spiced Sensations

Moving on to spiced sensations, imagine the warmth and depth that cinnamon, nutmeg, or cardamom can add to the luscious chocolate base. These spices elevate the flavour profile of chocolate cakes, creating a comforting and aromatic experience. Whether it's a homemade creation or a store-bought indulgence, incorporating spiced flavours into chocolate cakes adds an element of surprise and delight.

Coffee Infusion

Ah, the harmony of coffee and chocolate. It's a match made in caffeine and cocoa heaven! Infusing coffee flavour into chocolate batters or fillings creates a symphony of flavours that coffee enthusiasts and chocolate lovers cherish alike. Our cake shop has witnessed a growing preference for coffee-chocolate combinations, as customers are drawn to the rich, bittersweet complexity that this fusion brings to their cake experience.

Floral Elegance

Now, let's explore the elegance of floral elements in chocolate cake creations. Lavender, rose, or elderflower can add a sophisticated touch to traditional chocolate desserts, offering a delicate and fragrant experience. Our local cake shop has witnessed the enchanting appeal of floral-infused chocolate cakes, as customers are captivated by the unique and refined flavours these floral additions bring.

Decadent Dessert Pairings

Prepare to be amazed by the decadent dessert pairings that elevate chocolate cakes to a new level of indulgence. Imagine layers of chocolate cake intertwined with cheesecake, mousse, or even ice cream. These luxurious combinations bring together multiple dessert elements in one glorious cake, creating a sensation of pure decadence. Renowned cake shops have embraced these dessert-inspired creations, delighting customers with an opulent medley of flavours and textures.

Exotic Influences

Let's explore exotic influences, where coconut, mango, or passion fruit combine with chocolate in extraordinary cake creations. These global flavours transport our taste buds to far-off lands, showcasing chocolate cake possibilities' diverse and vibrant palette. Stories of international influences on flavour combinations from specialty cake shops inspire us to embrace the rich tapestry of global flavours in our chocolate cakes.

Boozy Bliss

For those seeking a touch of indulgence, incorporating spirits like rum, whiskey, or liqueurs into chocolate cake recipes brings forth a realm of rich and complex flavours. The depth that alcoholic elements bring to chocolaty treats is truly blissful. From classic favourites to innovative concoctions, cake shops have curated a selection of boozy chocolate cakes that cater to the discerning palates of enthusiasts.

Playful Innovations

Last but certainly not least, let's embrace playful innovations that challenge the boundaries of traditional chocolate cake flavours. Imagine the unexpected thrill of bacon, the fiery kick of chilli, or the tantalising hint of sea salt combined with chocolate. It's an invitation to unleash your creativity and embark on a flavour adventure that knows no limits. Artisanal cake shops have embraced these unique creations, captivating customers with bold and imaginative flavour combinations that redefine the art of chocolate cake.

Conclusion

As we conclude this flavourful journey, we are reminded of the diverse range of flavour combinations that await us in chocolate cakes. From classic pairings to playful innovations, the possibilities are endless. We encourage you to unleash your creativity and embark on your flavour adventure, experimenting with unique combinations that reflect your tastes and preferences. Visit a local cake shop Melbourne like Cremorne Street Bakers to explore some of these delectable offerings firsthand, and let the magic of chocolate cake flavour combinations enchant your senses. After all, there's always room for more sweetness and creativity in the world of desserts.

[lacuna-lunax]

02/03/24

Um. Um.

Saturday - 2 Fizz - (1400):

Coffee

Grenade Carb Killa White Chocolate Cookie

Monster Energy Ultra Fiesta Mango

Fridge Raiders Meat-Free Smoky BBQ Tasty Bites

Peach Passionfruit Yoghurt

Maxi Nutrition Filled Creamy Core Hazelnut Nougat Protein Bar

Galaxy Minstrels Milk Chocolate Buttons

Sunday - 2 Fizz - (1400):

Coffee

Grenade Carb Killa Oreo

Monster Energy Ultra Gold

Fridge Raiders Meat-Free Slow Roasted Tasty Bites

Cherry Yoghurt

Maxi Nutrition Filled Creamy Core Chocolate Cookie & Milk Protein Bar

Cadbury Dairy Milk Caramel Nibbles

Monday (1400):

Coffee

Grenade Carb Killa Chocolate Chip Salted Caramel

Monster Energy Ultra Rosa

Fridge Raiders Meat-Free Smoky BBQ Tasty Bites

So Sticky Toffee Yoghurt

Lindt Gold Bunny Milk Chocolate 10g

PhD Smart Bar Salted Fudge Brownie

Milkybar Buttons White Chocolate Raspberry Ripple

Tuesday (1400):

Coffee

Grenade Carb Killa Chocolate Chip Cookie Dough

Monster Energy Ultra Fiesta Mango

Fridge Raiders Meat-Free Slow Roasted Tasty Bites

Strawberry Cheesecake Yoghurt

Battle Bites Dynabar Chocolate Caramel Flavour High Protein Bar

Cadbury Dairy Milk Buttons Twisted Chocolate

Wednesday (1400):

Coffee

Grenade Carb Killa White Chocolate Salted Peanut

Monster Energy Ultra Fiesta Mando

Fridge Raiders Meat-Free Smoky BBQ Tasty Bites

Strawberry Cheesecake Yoghurt

Pro Fit Vanilla Caramel Crunch Protein Bar

Cadbury Caramilk Golden Caramel Chocolate Buttons

MOTHER MOTHER Thursday (1400):

Coffee

Grenade Carb Killa Fudged Up

Monster Energy Ultra Rosa

Wagamamas Kare Burosu Ramen (589, 23)

NOMO Fruit & Crunch Chocolate Bar

Cadbury Mini Eggs

Friday (1400):

Coffee

Grenade Carb Killa Chocolate Chip Cookie Dough

Monster Energy Ultra Fiesta Mango

Fridge Raiders Meat-Free Slow Roasted Tasty Bites

Raspberry Yoghurt

FULFIL Chocolate Salted Caramel Vitamin & Protein Bar

M&M’s Peanut

[lovencheesecakemumbai]

Ferrero Rocher Cheesecake

Our Ferrero Rocher Cheesecake is made of dark chocolate sponge cake layers, sandwiched between praline flavoured dessert cheesecake frosting and some feuilletine flakes for the crunch. The cake looks and tastes like the most amazing Hazelnut Truffle!

Love & Cheesecake is an artisan dessert and cake shop that has been spreading the love of premium cheesecakes and chocolate desserts in Mumbai since 2012. We believe in making our cakes the way it should be - natural, fresh and delicious!

Visit Our Website and Order Now!!

Love & Cheesecake

[digitalharbor]

Indulge Your Cravings for Sweets at a Premier Dessert Destination in Singapore

When it comes to fulfilling your craving for sweets, there's always a special place for desserts. Whether you're seeking a midday snack or a post-lunch sugary delight, desserts hold the key to keeping your taste buds and heart content. At Under Der Linden, we are recognized as one of the finest dessert establishments in Singapore. Our skilled pastry artisans meticulously craft recipes that mirror the exquisite floral aesthetics of our café. Our dessert offerings, intended to be savoured in a chilled state, are best enjoyed by loved ones.

The dessert selection you encounter during each visit to our café is likely to be an evolving spectacle. This phenomenon arises from our commitment to embracing fresh inspirations and inventive pairings in every seasonal rotation. Furthermore, our culinary experts curate an ever-changing dessert array, ensuring a playful journey for your taste buds – from imaginative twists on traditional classics to audacious flavour experiments.

Signature Desserts from a Leading Singaporean Dessert Haven

Let us introduce you to our signature desserts that remain steadfast in changing seasons.

Yuzu Lavender Tart

Nestled within a delicate buttery crust, we combine the refreshing zing of yuzu with the graceful floral undertones of lavender. A delightful infusion of yuzu gin and Earl Grey tea further elevates the flavours. This tart earns its place among our signature creations owing to its soothing taste, making it a perfect finale for any meal. Should your fondness for citrus-driven delights beckon, consider accompanying this with a glass of Walther Vogelweide – a refreshing amalgamation of Shaken Lychee and Yuzu Infused English Tea.

Tropical Cheesecake

This slice of paradise encapsulates the beloved flavours of the tropics within a lively cheesecake, sure to captivate any palate. The velvety cake layer rests upon a robust, buttery perfection foundation, creating a celestial match. To capture the essence of sun-kissed fruits, pair this treat with another of Linden's masterpieces – Summer's Passion. This concoction whisks you away on a midday getaway from the heat through a fusion of passion fruit juice and elderflower, blended with sparkling soda and white wine.

Hazelnut Forêt

A symphony of hazelnut opulence harmonizes with the extravagance of chocolate in this pastry masterpiece. A silky layer of chocolate envelops the sponge cake, providing a sensory delight. The topping of finely ground hazelnuts introduces a delightful crunch with every bite. Reflecting the profound flavours of the Hazelnut Forêt, our Smoking Hazelnut beverage complements it impeccably – a robust double espresso shaken with notes of caramel and hazelnut milk.

Savouring dessert presents an opportunity to pamper yourself after a challenging workday, celebrate accomplishments, mark milestones, or infuse an ordinary day with sweetness. No justification is required to partake in these indulgences. Our café serves as a tranquil floral oasis, providing respite from the hustle and bustle, allowing you to immerse yourself in a moment of rejuvenation. Whether you seek an opulent delight or a revitalizing lift, our diverse pastry offerings cater to every mood.

Embark on a visit to Under Der Linden, located at 5B Portsdown Rd, and relish the enchantment of one of Singapore's premier dessert destinations. Beyond our signature creations, our seasonal menu additions offer a unique charm that will entice you to return repeatedly. After all, there's always space for dessert.

[luckystorein22]

Discover the Heavenly Delight of Milka Imported Choco Biscuits: A Perfect Blend of Indulgent Chocolate and Crunchy Biscuit Goodness

In the world of indulgent treats, Milka Imported Choco Biscuits hold a special place. With their irresistible combination of rich, creamy chocolate and crisp, flavorful biscuits, these delectable treats offer a delightful experience for chocolate lovers around the globe. Whether enjoyed as a snack, paired with a hot cup of coffee, or used as a delicious ingredient in desserts, Milka Imported Choco Biscuits never fail to satisfy cravings and bring a touch of joy to any moment. Let's delve into the mouthwatering details of these heavenly delights and discover why they have become a beloved treat for many.

Unveiling the Decadent Chocolate: Milka, a renowned brand known for its high-quality chocolates, uses only the finest ingredients to craft their Imported Choco Biscuits. The chocolate used in these treats is velvety smooth, rich in flavor, and perfectly balances the sweetness. Made with real cocoa, the chocolate melts in your mouth, leaving a luscious and lingering taste that is truly indulgent.

The Perfect Marriage of Chocolate and Biscuit: What sets Milka Imported Choco Biscuits apart is their combination of chocolate and biscuit, creating a harmonious union of textures and flavors. The biscuits are delicately crispy, offering a satisfying crunch that complements the smoothness of the chocolate. Each bite is a delightful symphony of contrasts, creating a sensory experience that is both satisfying and pleasurable.

Variety of Flavors and Formats: Milka Imported Choco Biscuits come in a range of flavors and formats, catering to diverse taste preferences. From classic milk chocolate to creamy hazelnut, from dark chocolate to caramel, there is a flavor to suit every palate. Whether you prefer a traditional rectangular biscuit shape or the playful twist of chocolate-covered biscuits, Milka offers an array of options to satisfy every craving.

Versatility and Enjoyment: The versatility of Milka Imported Choco Biscuits is one of their greatest strengths. They can be enjoyed in various ways, making them suitable for any occasion. They are a perfect on-the-go snack, providing a quick and delightful treat during a busy day. Pair them with a warm beverage for a cozy indulgence during a relaxing evening. Additionally, Milka Imported Choco Biscuits can be incorporated into desserts, such as cheesecakes, milkshakes, or ice cream sundaes, adding a delightful chocolatey twist to your creations.

The Joy of Sharing: Milka Imported Choco Biscuits are not only a delight for individuals but also a perfect treat to share with loved ones. Their charming packaging and delicious taste make them an ideal gift or party favor. Whether it's a birthday celebration, a festive gathering, or a simple gesture of appreciation, sharing the joy of Milka Imported Choco Biscuits brings smiles and happiness to everyone.

Conclusion: Milka Imported Choco Biscuits are an exquisite blend of heavenly chocolate and crispy biscuit goodness. With their rich flavors, indulgent textures, and versatile nature, they offer an exceptional treat for chocolate enthusiasts worldwide. Whether enjoyed alone, shared with others, or used to elevate desserts, Milka Imported Choco Biscuits bring joy to every bite. Experience the delight of these decadent treats and embark on a delicious journey of chocolate-infused bliss.

[always-rolling-my-eyes]

They discontinued my favorite cheesecake from The Cheesecake Factory 😔

[cognitosclowns]

your food asks always make me so happy SO WHAT DO YOU THINK THE GANG (and your robot husbands) FAVORITE CHRISTMAS-TIME TREATS??

AWE FUCK <3333 IM SO SOFT THIS IS ADORABLE

SFW BELOW

tw : food and baking mentions!! Also brief alcohol mention!!

WEEEE THIS IS GONNA BE FUN <333

Reagan

Christmas was never that big?? Like Rand wasn't a great cook it was usually just,, going out to eat, if anything.

<3 she really likes chocolates though - like specifically chocolate truffles? She always buys herself one of those big La Suissa chocolate box-bags to munch <33

OH HER FAVORITE IS HAZELNUT CHOCOLATES <333 she'd probably adore Ferrero Rocher <3

Brett

WHAT DOESN'T HE EAT DURING THE HOLIDAYS-

LISTEN BAKING IS HIS HAPPY PLACE <333 HE COLLECTS RECIPES AND BAKES CONSTANTLY.

plus then <333 his house smells like christmas, its fantastic <333 all the sugary goodness

if he had to pick, its gotta be a classic! Chocolate Chip Cookies <333 with these Big Chunks of dark + milk chocolate?? Like the cookies are MASSIVE and GOOEY and you feel full after eating like,, half of one BUT HE LOVES THEM <333

Gigi

MOUSSE CAKE, MACARONS, JUST,, ALL BAKED GOODS. Wheat and Butter and Sugar can never go wrong <33

She loves super dense, fudge-y desserts?? Like cake so dense and fluffy and buttery that it feels like your mouth is being cemented shut.

she has a tradition of stopping by this,, Small Bakery near where she used to live and buying WAY TOO MUCH LMAO.

She goes in for one, maybe two things and gets distracted because,, who can say no to fresh baked eclairs that just popped out of the oven <3

<3333 her favorite is this,, Super Dense Cheesecake?? She can feel her arteries closing up, its decadent. She coats it in Raspberry Sauce and Ganache and has never looked happier.

Glenn

<3333 you wouldn't guess it but he's very good at baking - as the youngest, he was too young for a long time to go out with his Siblings to their parties so instead he'd watch his mum cook!!

<3 usually its either pumpkin or sweet potato pie??? The farmers down the road always had them for cheap so his mum would snag a few for both christmas and halloween!!!

IF NOT THEN <333 yule log yule log he swears his mother used to put crack in there bc,, no matter what he does he can't make it taste the same as hers!!

he's also a sucker for cider <3 he purposefully stops by a local orchard to pick out apples and makes it himself!!!

Andre

TURKISH DELIGHTS <3333 some of his only happy memories of Christmas were when him and his siblings would make towers out of them while waiting for dinner to finish cooking <33

SO NOW HE JUST MUNCHES THEM DURING THE HOLIDAYS BC,, IT GIVES HIM THAT NICE COZY FEELING. No nuts or anything inside, just plain sugar-dusted Rosewater Turkish Delights <333

On that note he'd probably like any,, gummy candies. Like not specifically christmas but he'll absolutely be munching down on some Gummy Bears and Jellybeans during the holidays <33

Myc

I HC that he eats kinda like a Gelatinous Cube?? Like he just Shoves it into his orb hard enough and it,, pops through and disolves?? Not directly associated to this ask but,, Yknow lmao

<333 HARD CANDYYYYY. Especially like,,

this is one of the rare moments he'll swap into a human form to eat smth because,, the experience of shoving a bunch of Ribbon Hard Candy into his mouth and crunching is fantastic.

OH FUCK,, he'd totally love like,, Liquor Hard Candy?? <3333

JR

I don't know why but he strikes me as a Mincemeat Tart kinda guy?? Its the only thing that he goes out of his way to get during the holidays <33

Alternatively if he's feeling super nostalgic and wants to wallow in self pity, he'll go to that Dinner him and Rand used to go to.

Back before Rand got hitched, that was their christmas tradition?? They usually worked through the holiday season to get a leg up on Other Shadow Organizations and stuff but,,, after everything was finished up?? They'd head to the diner and order a Massive Cherry Pie to celebrate a good year. (yes JR always footed the bill but its still one of his last good memories of Rand)

AB

THIS IS ALL CONSIDERING HE UPGRADED HIS MOUTH TO BE ABLE TO TASTE OKAY? OKAY

he says he ''''''DoESn'T LiKe cAnDY''''' but he's still gonna get caught sneaking mints from the Sweets Bowl <3

ITS,, Cold-Sugary?? The flavor of mint is just <33 he adores mint and Christmastime means he's completely surrounded by it.

I love the idea of him having a massive sweet tooth but being too Prideful to admit it, so he just,,, steals baked goods and candies from ppl at random intervals. Little bastard <3

[rabbitcruiser]

National Chocolate Cake Day 

Indulge in this delectable cocoa-based dessert, make the original pioneering recipe or put a modern twist on this classic by adding flavors like matcha.

There before you is the ultimate in birthday confections, a rich and luxurious chocolate cake with rich strawberry filling, you know it’s going to be a good day. Maybe you’re just coming into work, and some thoughtful soul has laid out a tray of chocolate cupcakes, each with their own design and one waiting for your mouth to wrap lovingly around it and fade away on a cocoa fueled holiday. However you like your chocolate cake, National Chocolate Cake Day gives you an excuse to indulge as deeply as you’d like!

History of National Chocolate Cake Day

Chocolate cake has been with us just over 150 years, having first come on the scene in 1764, when it was discovered that grinding cocoa beans between heavy stones produced cocoa powder, which could then become chocolate. 60 years would pass before Conrad Van Houten discovered a method by which he could mechanically extract fat from the cacao liquor which produced cacao butter. Long story short, this man is the reason that chocolate is actually affordable, and we all have him to thank for it!

From this point forward the types of cake and techniques involved in making them just kept expanding, so there are dozens of kinds of cake on top of the original ‘traditional’ chocolate cake. From the Black Forest cake with its cherries to the German Chocolate Cake with its rich coconut pecan frosting, new types are being invented all the time, and chocolate still reigns as King.

In the early days, people didn’t consume chocolate as a solid snack we do today in the form of bars or cakes. During the era of the 1830s and 1840s, it was primarily a drink that you mixed with water. Furthermore, it wasn’t even sweet. The original chocolate drinkers would often make up a savory, almost bitter beverage that they would typically consume early in the morning.

The first verifiable recipe for chocolate cake appeared in Eliza Leslie’s 1847 cookbook. The actual formula, however, wasn’t quite what we’d recognize as a chocolate cake today. Leslie’s recipe called for chopped pieces of chocolate inserted into a plain sponge, instead of adding cocoa powder to the mix itself. You can imagine, though, how delicious this thing would have tasted. There would have been tiny chunks of melted chocolate throughout its core, providing a melt-in-the-mouth experience people would still very much enjoy today.

Over the years, authors and cooks such as Maria Parloa added their own twists on the chocolate cake. They began incorporating all of the trappings of the modern version we’d recognize today. First came the frosting, followed by the inclusion of de-fatted cocoa powder into the batter mix. After that came a range of chocolatey fillings, designed to make the dessert even more delightful.

By the 1920s, the humble chocolate cake had become mainstream, and manufacturers began to sell the recipe outright. O. Duff and Sons released the first boxed chocolate cake, ready to eat – no baking required. And in 1947, Betty Crocker released a pre-made chocolate cake mix. Ultimately, making chocolate cake became more straightforward. Almost anyone could do it, even if they lacked experience in the kitchen.

Chocolate cake became a part of the culture increasingly throughout the late twentieth century and early 21st, leading to the development of National Chocolate Cake Day. This particular day was designed as an opportunity for chocolate and cake lovers to pay homage to this chance invention. Remember, it was only with the discovery that sweetening chocolate created a delicious dish that we even have this most beloved of desserts.

National Chocolate Cake Day Timeline

1764 Cocoa beans are ground between stones to make chocolate

Dr. James Baker financially backs the production of grinding cocoa beans to make chocolate, which would eventually become an important ingredient in chocolate cake. This is the beginning of the company still known as Baker’s chocolate.

1847 First recipe for chocolate cake is printed

The Ladies Receipt Book by Eliza Leslie (of Philadelphia, Pennsylvania, USA) is the first to print a recipe for chocolate cake. While other cakes containing chocolate were referred to or known of previously, this is the first recorded recipe for the public.

1948 Pilsbury launches first boxed chocolate cake mix

Motivated by making life easier for women in the kitchen, the idea for a powdered cake mix comes in the 1930s, but is set aside for a time due to WWII. It is picked up again after the war and Pilsbury is one of many companies trying to market the product.

1957 First published recipe for German Chocolate Cake appears

Created in the United States using the “German’s” brand of chocolate, this cake covered in coconut-caramel frosting is featured in the Dallas Morning Star newspaper.

1967 First Ding Dongs are produced

Making little chocolate cakes accessible to just about anyone, even on the go, Hostess Brands supplies North America with these little cream filled, chocolate covered cakes. About the size of hockey pucks (but a bit taller), in Canada they are known as King Dons.

How to celebrate National Chocolate Cake Day

The way to celebrate National Chocolate Cake Day is deliciously simple and perfect. 

Throughout your day, incorporate as many types of chocolate cake as you can! Take chocolate cake batter and use it to make chocolate pancakes in the morning, topped with caramel syrup and whipped cream. Use the rest of the batter to produce chocolate cupcakes, place a strawberry in the center of each one and take them to work to share with your workmates.

Then when you get home, go ahead and go all out and serve yourself up a big old slice of chocolate cake for dessert, and then eat it first. After all, when it comes to dessert you really shouldn’t wait, who knows what could happen during dinner! National Chocolate Cake Day is all about this delicious treat, so don’t make yourself shirk one opportunity to wrap your lips around another delectable bite of these cocoa-rich concoctions!

Don’t forget, though; National Chocolate Cake Day is an opportunity for you to be adventurous. You don’t have to stick with today’s boxed cakes or even modern recipes. What about digging out Eliza Leslie’s original 1847 cookbook and trying the very first official chocolate cake for yourself? You can relive the experience of the early pioneers of the art, experiencing the cakes that they enjoyed at the dawn of the chocolate cake era.

Another idea is to make a super contemporary chocolate cake that includes state-of-the-art flavor fusions. You could try all sorts of combinations, everything from matcha to pistachio. National Chocolate Cake Day is a chance for you to experiment with exciting chocolate twists. Then, once you’re finished in the kitchen, you can serve your creations to your friends to see what they think. Just be prepared for some honest feedback! Everyone has their own idea of how the perfect chocolate cake should taste.

Source

[dragons-bones]

FFXIV Write Entry #15: Fussing

Prompt: ache | Master Post | On AO3

Pure indulgent projecting. It was a really shitty day.

--

The house was eerily quiet when Aymeric arrived home. Synnove had the day off, and normally on such a day the windows would be thrown open to let in the breeze, an orchestrion merrily playing away while she did chores or prepped dinner and the carbuncles clattered throughout the house and yard.

He opened the door and stepped inside carefully, eyebrows rising a bit at the late afternoon shadows that filled the interior. Faintly, he could hear the orchestrion, but the volume was too low to make it out. He hung his coat on the rack and toed off his boots, then shoved his feet into his house slippers and padded further into the house, in the direction of the den.

The door to the den was cracked, just a hair, and he rapped his knuckles against the wood. “Synnove?” he called quietly.

An absolutely miserable groan was his answer.

Aymeric pushed the door further open and peered inside. Almost immediately, he felt his heart give a pang.

Synnove was stretched out on the couch, chest flat against the seat but her hips twisted so her legs, twisted around a blanket, were sideways in the way that meant she was trying to relieve pressure or pain in her lower back. Her face was wan and her skin pale, and she cracked an eye open to stare at him, bleary and pained. Most telling about her current state, however, was Ivar pressed up against her pelvis and purring furiously, with little Amandina plopped on her head, right on her temple, and doing the same.

“Oh, sweetheart,” he said fondly, padding over to her. Once he reached the couch he bent over, reaching behind Synnove to press his knuckles into her lower back while he kissed her forehead. She groaned in relief as he roughly massaged the tense muscles, ruthlessly loosening them.

“Fuck monthlies,” his lady growled.

“Hit you like a rampaging behemoth this time, hmm?” he said, massaging harder. Amandina headbutted his cheek, and he tilted his head to kiss the little carbunclet on the patch of red between her ears.

“Behemoths can be reasoned with,” Synnove muttered. “Was going to make a chocolate-hazelnut cheesecake after lunch to have for dessert tonight, but…”

Aymeric stroked her hair. “Another time,” he said. As much as he adored her cheesecake, he would much rather she rest when her internal organs decided this was the month to wage war. “Where are the other three mischief makers?”

“Down to the market to fetch some things for dinner.”

“I’ll handle that, then. Would you like to keep this orchestrion on, or would you rather I switch it out for you?”

“Could you put one of the comedies on? Doesn’t matter which.”

“Of course, love.” Aymeric kissed her forehead once more, and gave both Amandina and Ivar scritches behind the ear (Amandina peeped happily, Ivar grudgingly mrowled), before he pulled away.

Once the orchestrion roll was changed to one of the comedic performances put on by one of the local theater troupes, he tiptoed out of the den and headed for the kitchen. Once there, he rolled up his sleeves, washed his hands, and set to dinner prep. No doubt what Tyr, Galette, and Roksana returned with would be easy to cook, but that gave him time to set the table and get the side dishes ready. And perhaps dessert.

By the time Tyr trotted through the kitchen door from the garden, Galette on his heels and Roksana in one of the panniers slung over his back, he had rice cooked and strawberries for dessert washed and halved, and was beginning to wilt and sauté spinach.

Hi, Papa! all three carbuncles chorused.

“Hello, children,” Aymeric said, glancing up from the spinach. “What did you find down at the market?”

Tuna steaks! Roksana cheered as she hopped out of the pannier, a package containing fresh sachets of peppermint tea in her mouth. Tyr held while Galette opened the pannier on the opposite side and carefully pulled out a large package of waxed paper.

Aymeric came over to help Tyr step out of the panniers and while Tyr put them away, he accepted the package from Galette, who headbutted him before trotting off to the den. “Well done,” he said warmly. “These can marinate for a few minutes while the spinach finishes cooking.”

Roksana clambered onto his shoulder, loafing happily as she watched him fetch a large bowl and fill it with a mix of soy sauce, sesame oil, and fresh grated ginger. Her nose twitched curiously as he unwrapped the steaks and set them in the bowl. How long will they take to cook? she asked as he moved back to the spinach.

“Not long at all,” Aymeric said, reaching up to rub the top of her head. Roksana purred. “Just a quick sear on either side.”

Once everything was finally ready, and a pot of peppermint tea brewed, he sent Roksana off to fetch her mama while Tyr assisted him with plating everything. Dinner was a quiet affair, with everyone focused on simply eating and keeping Synnove’s tea mug full; Aymeric took the chair next to Synnove tonight, instead of their usual cornerwise position, so he could wrap an arm around her and let her lean against him in between bites of food. Ivar was on Synnove’s other side, his tails draped across her lap and against her stomach.

Dessert was strawberries with clotted cream. Aymeric ate his serving quickly and then stood, kissing Synnove’s kiss cheek as he did. “I’m going to draw you a bath,” he murmured.

His lady huffed tiredly, drooping over her bowl. “You cooked, I’m supposed to clean,” she grumbled.

“And today is the type of day where you are allowed to be a useless lump,” he said fondly.

Aymeric ended up needing to carry Synnove to the washroom, though it meant Ivar could curl up on her and knead her belly during the walk; barely past sunset and she was exhausted from pain, but unfortunately the only pain potions effective on her cramps also left her nauseous. As much as he hated to see her simply grit her teeth and bare it, keeping her hydrated and fed was important. And Ivar, thankfully, didn’t require refilling like a hot water bottle did.

The constant pain was also beginning to make his lady crabby, and so he didn’t linger in the washroom; there was an art to judging when his fussing was too much, and based on her wordless grumbling while he set her down, any further offers of assistance would be taken poorly. Instead, he double checked that she had fresh towels and a change of ratty-but-comfortable clothes for bed, and left Ivar to keep an eye on her while he went to clean up in the kitchen.

Bedtime was thus a little earlier than usual, but not even the twins complained, though they requested an extra chapter from the book he was currently reading to them. Galette tucked in with the girls for the night, ears flicking softly while she chimed a lullaby for her sisters, and Ivar crawled into the banked coals in their room, passing out almost as soon as he curled into a ball.

When Aymeric slipped in his and Synnove’s room, Synnove was face down on the bed, groaning with relief as Tyr kneaded her back. Her spine made the occasional disconcerting crunching sound of popping cartilage—Tyr was clearly taking the opportunity to deal with her absolutely atrocious case of scholar’s back in addition to the lower back pain that struck during her exceptionally bad monthly courses—but the massage and hot bath had finally resulted in the loosening of the tension she had been carrying throughout the day. Aymeric flicked the lights off and joined her on the bed; the trio eventually settled with all three on their sides, Synnove in the middle spooning Tyr and being spooned in turn by Aymeric. Tyr snuggled back against his mama and began that deep, engine-like purr of his that had Synnove going limp in relief.

“Mmmph,” she said, flopping her head down on her pillow. “Thank you both. Love you.”

Love you, Mama. Go sleep.

“I love you, too, Synnove,” said Aymeric, kissing her temple. “I hope you feel better tomorrow.”

“Me, too.”

[flavorbombmacarons]

Flavorbomb Flavor List

Hi, and welcome! My name is Erin and I am a self-taught macaron baker and amateur flavorist. I’ll be creating an website soon, but in the meantime, I’ll let yall see my flavor list here. 

All of my macarons can be custom colored and designed (shimmer dust, sprinkles, melting chocolate drizzle, fondant, etc.). If you have any ideas, don’t hesitate to ask me! I love making your dessert dreams materialize.

For custom orders, email flavorbombfrenchmacarons@gmail.com, Text (904)233-2267, or DM @flavorbombmacarons at least two weeks in advance! I post my “booked thru”date on my IG as well as my upcoming events and boxes...but please shoot me a DM if you have any sort of questions about Flavorbomb (like whether you can squeeze in a custom order).

***Local Delivery upon request only. I am NOT a brick and mortar business and do not accept walk-ins.***

1001 Nights (Inspired by Ladurée’s Arabian Nights): vanilla, cinnamon, anise, orange, fig

Absinthe

Almond

Almond Joy (almond, chocolate, coconut)

Amaretto

Ambrosia (cherry, tangerine, pineapple, coconut, marshmallow)

Andes Mint

Animal Cracker

Apple Cider Macaronut

Apple Cinnamon Danish

Apple Strudel

Apricot & Bavarian Cream

Bakewell Tart (cherry & almond)

Baklava (pistachio, walnut, lemon, orange blossom, honey)

Banana Cream Pie

Bananas Foster

Banana Nutella

Banana Split

Banoffee Pie (banana & toffee)

Bavarian Cream Macaronut

Bergamot White Chocolate

Birthday Cake

Birthday Cake Macaronut

Black & White Cookie (milk chocolate, white chocolate, and sugar cookie)

Blackberry Cobbler

Blackberry S’mores (blackberry, marshmallow, graham cracker, white chocolate)

Blackberry Peach Cobbler

Blackcurrant & Violet

Black Forest Cake

Black Sesame Brittle (black sesame & peanut butter��trust me it works! The perfect sweet and salty flav)

Blueberry Cheesecake

Booberry

Boston Cream Pie

Bourbon Chocolate Caramel

Boysenberry Pie

Brigadeiro (Brazilian chocolate truffles with chocolate jimmies)

Brownie Batter

Brown Sugar & Fig

Bubble Gum

Burgerons (+$10)

Butterbeer

Butterfinger

Butter Pecan

Cactus Fruit

Candied Violet (violet & vanilla bean)

Candy Bar (chocolate, caramel, peanut butter, white chocolate and crushed candy pieces)

Candy Cane

Candy Corn

Caramel Apple

Caramel Macchiato (caramel, coffee, & vanilla)

Caramellow (caramel & marshmallow)

Caramel Popcorn

Carrot Cake

Chai Spice & Vanilla Bean

Champagne Rosé

Chantilly (mascarpone, almond, and raspberry)

Cherry Almond

Cherry Blossom (aka Sakura) (tart cherry, strawberry, almond, & rose)

Chocolate Bourbon Pecan Pie

Chocolate Cake Batter

Chocolate Cake Batter Macaronut

Chocolate Covered Pomegranate

Chocolate Covered Popcorn

Chocolate Covered Strawberry

Chocolate Covered Tangerine

Chocolate Eggnog

Chocolate Lime

Chocolate Marshmallow

Chocolate Passion Fruit (Inspired by Pierre Hermé’s Mogador)

Chocolate Raspberry

Cherry Limeade

Christmas Spumoni (cranberry, vanilla, & pistachio)

Churro

Cinnamon Roll

Cinnamon Sugar Cookie

Cinnamon Sugar Macaronut

Cinnamon Toast Crunch (cereal)

Cinnamon Toast Crunch

Citrus Twist (lemon, lime, orange, grapefruit)

Coconut

Coconut Mango Caramel (Inspired by Pierre Hermé’s Mahogany)

Coffee

Coffee Cardamom

Cointreau

Cookie Butter (Biscoff)

Cookies & Cream

Cookie Dough

Cotton Candy

Cranberry White Chocolate Cheesecake

Creamsicle

Crème Brûlée

Cuban Shortbread with Dulce de Leche

Cupid Cocktail (grapefruit, pomegranate, strawberry, vodka, champagne)

Dark Chocolate Salted Caramel

Double Apple

Double Chocolate (Dark & Milk)

Dulce de Leche

Dulce de Leche Churros

Eggnog

Elderberry Pear Nutella

Espresso Martini

Figgy Pudding

Floridian (orange & passion fruit)

Fluffernutter (peanut butter & marshmallow)

French Vanilla (vanilla bean & hazelnut)

Fruity Pebbles

Gajar ka Halwa (Indian carrot dessert with raisins, cardamom, and nuts)

German Chocolate Cake

Gingerbread Speculoos

Grapefruit Rose

Grapefruit White Chocolate

Green Apple

Guava Cheesecake

Guava Pastelito

Guilded Chocolate (chocolate with gold metallic top) (+$5)

Guilded Vanilla (vanilla bean with silver metallic top) (+$5)

Gulab Jamun (Indian spiced donut with notes of cardamom and rose) (+$10 as freshly baked Gulab Jamun are used!)

Hazelnut

Heath Bar (chocolate & toffee)

Honeyed Papaya

Hummingbird Cake (banana, pineapple, cinnamom, and cake batter)

Icy Mint

Irish Cream

Italian Wedding Cake (coconut, pineapple, almond, & cake batter)

Jamberry (blackberry, blueberry, raspberry, strawberry, boysenberry)

Jamaican Coconut Candy (coconut, ginger, & brown sugar)

Joyeux Noël (dark chocolate, tangerine, vanilla, cinnamon, & anise)

Juicy Watermelon

Key Lime Pie

Key Lime Macaronut

Kheer (Indian Rice Pudding) (custard, coconut, cinnamon, cardamom, & pistachio)

Koeksisters (cinnamon, ginger, tangerine, anise, lemon, coconut)

King Cake

Kiwi

Lavender Blackberry Vanilla Bean

Lavender Crème Brûlée

Lavender Honey Mascarpone

Lavender Lemon Blackberry

Lavender Lemon Cookie

Lavender Lemon Earl Grey

Lebkuchen Quince

Lemon Meringue Pie

Lemon Elderberry

Lemon Poppy

Licorice Caramel

Lime Basil

London Fog (Earl Grey and Vanilla Bean)

Lucky Charms

Lychee

Mexican Hot Chocolate Macaronuts

Macaronuicorns (+$10)

Magic Brownie (hemp & chocolate fudge with cosmic sprinkles)

Mango Coconut Caramel

Mango Jasmine

Mango Lassi (mango & cardamom)

Mango Tajin

Maple Bacon Bourbon

Marrakesh (orange blossom, honey, cinnamon, & almond)

Marshmallow & Madagascar

Marzipan

Masala Chai

Matcha Melon

Mimosa (orange juice + champagne)

Mint Chip

Mounds (chocolate + coconut)

Mocha

Mocha Coconut

Mojito

Neapolitan

New York Cheesecake

Nutella

Nutella Peppermint Patty

Nutella Pretzel

Oatmeal Cream Pie

Orange

Orange Blossom

Pancakes & Waffles

Pandan

Pandan Pistachio

Parisian (Inspired by Ladurée’s Marie Antoinette macaron, with notes of anise, apple, orange, and black tea)

PB&J

Peaches n’ Cream

Peanut Butter Cup

Pecan Pie

Peppermint Mocha

Piña Colada

Pineapple Upside Down Cake

Pink Lemonade

Pistachio

Pistachio Ambrosia (pistachio, marshmallow, coconut, pineapple)

Pistachio Burfi (pistachio & cardamom)

Pistachio Halawi (pistachio & tahini candy)

Pomegranate Strawberry

Praline

Praline Sesame

Pumpkin Cheesecake

Pumpkin Coconut (popular in Brazil!)

Pumpkin Fluffernutter

Pumpkin Maple

Pumpkin Pecan Cheesecake

Pumpkin Pie

Pumpkin Speculoos

Pumpkin Spice Latte

Rainbow Sherbet

Raspberry

Raspberry Rose Lychee (Inspired by Ladurée’s Ispahan)

Raspberry White Chocolate Cheesecake

Rose Petal

Red Diva (a Ladurée exclusive: strawberry, raspberry, gingerbread, & chocolate)

Red Velvet Cake

Robin Eggs

Rocky Road

Root Beer Float

Rum Vanilla

Sachertorte

Salted Caramel

Salted Caramel Brownie

Salted Licorice

Samoa

Smore’s

Spumoni

Stracciatella

Strawberry Birthday Cake

Strawberry Birthday Cake Macaronut

Strawberry Cheesecake

Strawberry Marshmallow

Strawberry Poppy

Stroopwafel

Sugar Cookie

Sugarplum

Sunbutter Brownie Chip

Sweet Potato & Marshmallow

Taro

Thin Mint

Tiramisu

Toffee Nut Latte

Tres Leches

Triple Chocolate (milk, dark, & white)

Turon (deep fried banana roll)

Turtle Cheesecake

Ube Cheesecake

Ube Marshmallow

Vanilla Bean

White Chocolate Macadamia

White Chocolate Peppermint Red Velvet

1 Dozen or 1 Specialty Box: $25 (minimum order is 1 dozen)

2 Dozen or 2 Specialty Boxes: $50

3 Dozen: $75

4 Dozen: $100

5 Dozen: $125

Pop-ups:

Quarter Dozen: $10

Half Dozen: $15

1 Dozen: $25

[sfarticles]

Holiday Cookbooks: The Gift That Keeps On Cooking........

I know that I’m not alone when it comes to reading cookbooks similarly to the way one would read a novel. The cookbooks that interest me tell a story about the recipes and the author, or have a unique theme. Who else is a fan of single-subject cookbooks? Those that feature a certain ingredient in each of its recipes.  

There are those who follow comedian Rita Rudner’s quote, “I read recipes the same way I read science fiction. I get to the end and say to myself, ‘well, that’s not going to happen.” However, they still enjoy a cookbook as a “prop”, or appreciate a beautiful coffee table book, where not one recipe is used, but the glossy cover has mouth-watering visuals.  

This is the time of year when so many cookbooks are released; just in time for gift-giving season. Going through my ever-increasing collection, I picked some for you to consider as a gift for the cooks on your list. I am sure you will find one to buy for the cook-in-you too.

With kids spending more time at home these days, it is important to keep them occupied with fun activities. And, what child doesn’t enjoy spending time in the kitchen, and then enjoying the results of their efforts?  Written for 8 to 13 year olds, “The Complete DIY Cookbook for Young Chefs,” by the editors of America’s Test Kitchen (2020, $19.99)  teaches them to prepare common store-bought items from scratch.  From peanut butter, chocolate hazelnut spread, and apple sauce to bagel chips, cheddar cheese fish crackers, and strawberry Pop Tarts, to vanilla no-churn ice cream, hot fudge, pancake mix, hot cocoa mix, they probably won’t go back to store bought! The symbols for each recipe denote if the recipe is for a beginner, intermediate or advance recipe, and if the recipe requires the use of a knife, microwave, stove, oven or no knife or heat required. I found the pages dedicated to secrets for “Success in the Kitchen,” “Decoding Kitchenspeak,” “What’s Up With Ingredients?,” “How to Measure and Weigh,” and ”Essential Prep Steps,”  provide the perfect introduction to cooking. The “DIY Mixes” chapter details ways for kids to make homemade holiday gifts.

A companion book to the above title, is “Kitchen Explorers: 60+ Recipes, Experiments, and Games for Young Chefs,“ also by the editors of America’s Test Kitchen (2020, $12.99. The workbook format structures at-home learning, making it easy for parents to use the kitchen as a classroom. Experiments using food, interactive games and kid-centered recipes, allow youngsters to practice skills in a fun way. I particularly enjoyed the chapter on science experiments and activities, as I learned a few things along the way.  Experiments include “What Makes Fizzy Drinks Fizzy?,” “The Gooey Science of Melting Cheese,” Amazing Emulsions.” After the experiments are completed, the “Understanding Your Results” helps the learning process. The “For Grown-Ups” chapter, created by educational experts, helps guide learning and connect lessons in the workbook to school curriculum.  With “STEAM,” kids will learn how cooking involves Science, Technology, Engineering, Arts and Mathematics.  

Bakers and dessert lovers will appreciate “Holy Sweet!: 60 Indulgent Recipes for Bigger, Better Desserts,” by Peabody Johanson (2020, Page Street Publishing, $21.99).  Like the author, I have a sweet tooth too, so it has been added to my collection. This book was inspired by the author’s childhood favorites. Her introduction, mouth-watering photos, fun-to-read headnotes to each recipe, and  the creative creations drew me to the book. Johanson takes pies, cakes, cookies, and cupcakes and infuses them with flavors of cereal, ice cream, candy and booze. Think, Milky Way Pie, Cookies and Cream Ice Cream Bread Pudding, Cap’n Crunch Boston Cream Pie Layer Cake.  And perfect for the holidays, Peppermint Bark Red Velvet Layer Cake. Now don’t you feel like a kid in a candy store?

Brunch seems to have reemerged as a new craze. During the winter months, I prefer eating brunch, especially on Sundays. “Let’s Brunch: 100 Recipes for the Best Meal of the Week,” by Belinda Smith-Sullivan (2020, Gibbs Smith, $24.99) celebrates the meal that isn’t going away. The author writes in her introduction, “brunch just might become the new dinner party.” When life gets back to normal, this book will be a welcome addition to those who like to entertain. In the meantime, they have many recipes to explore. The chapter “Breads & Toppings,” has a recipe for one my favorites, Sweet Potato Buttermilk Biscuits.  Pannettone Grand Marnier French Toast, Brisket –Stuffed Herb Cornbread, with recipes for jams, syrup and flavored butters to round out the chapter. Starters include Smoked Salmon Blinis, plus Jumbo Shrimp and Lump Crab with Vodka Cocktail Sauce. Of course, Smith-Sullivan includes many egg dishes and sides. Desserts run the gamut with Lemon Curd and Gingersnap Trifle, Savory Spice Olive Oil Loaf Cake among others. And what brunch is complete without a cocktail? Pomegranate Mimosa, and Chef Belinda’s Creole Mary should fit the bill.

Cheese aficionados on your list will welcome I Heart Cheese: A Cookbook, 60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers, by Mihaela Metaxa-Albu (2020, Page Street Publishing, $19.99). The vivid photography of the dishes coupled with the elegant plating will make the reader want to get right to work, preparing the mouth-watering dishes using a variety of cheeses. I found the breakdown of the chapters by type of cheese helpful. Before each chapter’s recipes, there are details and nuances about the cheeses in the chapter with suggestions on how to draw out the best flavors of each cheese. Both sweet and savory dishes are included, such as Ricotta Coconut Almond Cake, Savory Chili and Grana Padano Cookies, Deconstructed Cheese Board Salad, Savory Pancakes with Crumbled Feta and Chives. The recipient will enjoy their journey to cheese heaven with these recipes.

One doesn’t have to be vegetarian or vegan to enjoy plant based cooking. This style of cooking is popular because of the growing interest in healthier eating and sustainability. “The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat,” by the editors of America’s Test Kitchen (2020, $34.99), is the book to help its recipients prepare meals that are not only healthy where vegetables take the center of the plate, but in a tasty and creative way. I found the makeovers of comfort foods quite interesting. For example, PB & J transforms into Sautéed Grape and almond Butter Toast, featuring fresh grapes sautéed with lemon and thyme, topping crusty bread slathered with almond butter. The book gives the reader inspiration to create plant-forward meals that don’t use processed ingredients. And, those beautiful photos are inspiring, as are their renown signature headnotes; “Why this Recipe Works.”

What cookbook roundup list would be complete without one for chocoholics? I am sure you or someone on your list is one. From everyday recipes to more extravagant treats, Sabine Venier, author of “The Chocolate Addict’s Baking Book,” (2020, Page Street Publishing), shares tips and tricks on how to make it easy to incorporate chocolate into a plethora of dessert recipes. Now, who wouldn’t savor S’Mores Chocolate Cheesecake Bars, Zucchini Chocolate Olive Oil Bars, White Chocolate Carrot Cake Blondies, or Sweet Potato Chocolate Cinnamon Roll Pie, or Apple Cider Chocolate Macadamia Toffee? Venier’s flavor combinations are creative and meld well. For those that prefer standards, there are recipes for Soft Chocolate Peanut Butter Cookies, Peanut Butter Cupcakes with Chocolate Frosting, Brooklyn Blackout Chocolate Cupcakes and Flourless Chocolate Cake. 

[lacuna-lunax]

24/02/24

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Saturday - 4 Fizz - (1400):

Coffee

Grenade Carb Killa White Chocolate Cookie

Monster Energy Ultra Fiesta Mango

Fridge Raiders Meat-Free Smoky BBQ Tasty Bites

Raspberry Yoghurt

FULFIL Chocolate Salted Caramel Vitamin & Protein Bar

Terry's Chocolate Orange Minis

Sunday - 2 Fizz - (1400):

Coffee

Grenade Carb Killa Oreo

Monster Energy Ultra Fiesta Mango

Fridge Raiders Meat-Free Slow Roasted Tasty Bites

Peach Passionfruit Yoghurt

Fulfil Peanut Butter Chocolate Flavour Vitamin & Protein Bar

Cadbury Dairy Milk Giant Buttons

Monday (1400):

Coffee

Grenade Carb Killa Chocolate Chip Salted Caramel

Monster Energy Ultra Rosa

Fridge Raiders Meat-Free Slow Roasted Tasty Bites

Peach Passionfruit Yoghurt

Barebells Crispy Nougat Protein Bar

Cadbury White Giant Buttons Chocolate

Tuesday (1400):

Coffee

Grenade Carb Killa Chocolate Chip Cookie Dough

Monster Energy Ultra Fiesta Mango

Fridge Raiders Meat-Free Smoky BBQ Tasty Bites

Cherry Yoghurt

Barebells Protein Bar Hazelnut & Nougat

Cadbury Bitsa Wispa

Wednesday (1400):

Coffee

Grenade Carb Killa White Chocolate Salted Peanut

Monster Energy Ultra Fiesta Mango

Fridge Raiders Meat-Free Slow Roasted Tasty Bites

Wow White Chocolate Yoghurt

PhD Smart Bar White Choc Blondie

Munchies Milk Chocolate & Caramel

Thursday (1400):

Coffee

Grenade Carb Killa Fudged Up

Monster Energy Ultra Rosa

Fridge Raiders Meat-Free Slow Roasted Tasty Bites

Strawberry Cheesecake Yoghurt

Pro Fit Vanilla Caramel Crunch Protein Bar

Cadbury Caramilk Golden Caramel Chocolate Buttons

Friday (1400):

Coffee

Grenade Carb Killa Chocolate Chip Cookie Dough

Monster Energy Ultra Fiesta Mango

Fridge Raiders Meat-Free Smoky BBQ Tasty Bites

Peach Passionfruit Yoghurt

Barebells Protein Bar Caramel Cashew

Cadbury Oreo Bites