#sweet and savoury

[ratatatastic]

i can be ur angle...or yuor devil

[jonnywaistcoat]

Same question I asked the other guy:

Do you marmite?

Yup, love the stuff. I think it's like a lot of things - you generally develop a taste for it as a kid, and if you try it for the first time as an adult it's not particularly pleasant. That said, the whole "love it or hate it" thing is entirely marketing - the majority of people I know are broadly neutral to positive on it, but certainly don't love it.

[vegan-nom-noms]

Avocado Egg Rolls With Sweet Chili Sauce

[buffetlicious]

The pop-up Ji Xiang Ang Ku Kueh (吉祥红龟粿) stall in Sun Plaza never fails to attract us with their colourful range of kuehs. Mum picked up some Peanut Ang Ku Kuehs (front row) and Sweet Bean Ang Ku Kuehs (back row). These traditional glutinous rice snacks are sticky and soft, packed with fillings. Best eaten on the day of purchase or keep it in the fridge then steam it.

Me, I am intrigued by these blue and white lumps of glutinous rice snacks. The inside is filled with gula melaka sweetened desiccated coconut. I couldn’t find any information on it but the nearest I came across is Pulut Inti (Steamed Glutinous Rice with Coconut Topping). Taste wise, it is comparable but lose out on the banana leaf fragrance as it uses paper wrappers.

This Labubu doll craze is taking the whole world by storm. Even Ji Xiang Ang Ku Kueh is coming out with a set of seven Labubu Ang Ku Kuehs (S$60) with a choice of peanut, sweet bean or mixture of the two fillings. If you just want to buy one piece, it will cost you S$10.

Selected images courtesy of Ji Xiang Ang Ku Kueh.

[mettywiththenotes]

In this case, sweet foods means chocolate spreads, nutella, syrup, sugar etc (maybe even with fruit like bananas or strawberry's)

Savoury foods means mushrooms, ham/bacon, vegetables, cheese, etc

Encouraging you to reblog for bigger sample size pleaseee

[this-vs-that]

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[pandelacreme]

people think it's ironic that ryoko kui is a picky eater but as a fellow picky eater myself, i can attest to the fact that the picky eater experience is having to actively learn how to enjoy eating new things and also understanding specific properties and profiles of food

[crustaceousfaggot]

Did you know. Oatmeal does not have to be sweet. Nobody is stopping you from putting a fried egg and maybe some soy sauce and scallions on that fucker. Live deliciously

[homerjacksons]

Joining threads was the biggest tactical mistake of my life 😭

[connanro]

they should make a type of protein bar that is savoury and also tastes good

[vegan-nom-noms]

Daigaku Imo (Japanese Candied Sweet Potatoes)

[buffetlicious]

Doesn’t this box of roasted meats look yummy to you? Mum bought me this Roasted Duck Rice (烧鸭饭) with added roasted pork and a Taiwan sausage (台湾香肠). Their duck is not as fragrant as the other stall at the end of the block but I love the savoury sweet sausage from this stall.

[captainclickycat]

Types of food or food combinations that seem really counter-intuitive at first but a lot of people enjoy them once they taste them are the absolute worst thing to try and convince people that you personally genuinely dislike them.

No matter how emphatic you are, people will assume you're just rejecting the concept out of hand and you'll be stoked about the damn thing once you actually have a taste. Like I don't care about the history of the dish or how many other people liked it once they tried it or what culinary science has to say about the flavour combination. None of that is going to change the fact that I don't bloody like it.

[faunandfloraas]

I love bao buns so much