#sweet and savoury

[ratatatastic]

i can be ur angle...or yuor devil

[jonnywaistcoat]

Same question I asked the other guy:

Do you marmite?

Yup, love the stuff. I think it's like a lot of things - you generally develop a taste for it as a kid, and if you try it for the first time as an adult it's not particularly pleasant. That said, the whole "love it or hate it" thing is entirely marketing - the majority of people I know are broadly neutral to positive on it, but certainly don't love it.

[vegan-nom-noms]

Avocado Egg Rolls With Sweet Chili Sauce

[buffetlicious]

Doesn’t this box of roasted meats look yummy to you? Mum bought me this Roasted Duck Rice (烧鸭饭) with added roasted pork and a Taiwan sausage (台湾香肠). Their duck is not as fragrant as the other stall at the end of the block but I love the savoury sweet sausage from this stall.

[mettywiththenotes]

In this case, sweet foods means chocolate spreads, nutella, syrup, sugar etc (maybe even with fruit like bananas or strawberry's)

Savoury foods means mushrooms, ham/bacon, vegetables, cheese, etc

Encouraging you to reblog for bigger sample size pleaseee

[this-vs-that]

This question was sent to our inbox. If you’d like for us to post a This or That poll for you, send the 2 things you want to see against each other to our inbox and we’ll let the people decide which one they prefer. Everything will be anonymous.

[pandelacreme]

people think it's ironic that ryoko kui is a picky eater but as a fellow picky eater myself, i can attest to the fact that the picky eater experience is having to actively learn how to enjoy eating new things and also understanding specific properties and profiles of food

[crustaceousfaggot]

Did you know. Oatmeal does not have to be sweet. Nobody is stopping you from putting a fried egg and maybe some soy sauce and scallions on that fucker. Live deliciously

[homerjacksons]

Joining threads was the biggest tactical mistake of my life 😭

[connanro]

they should make a type of protein bar that is savoury and also tastes good

[vegan-nom-noms]

Daigaku Imo (Japanese Candied Sweet Potatoes)

[buffetlicious]

While their other bakes like buns and cakes are just garden variety, Moji Bakery do have one saving grace. Their pastries were very good like this Yuan Yang Pastry (鸳鸯豆沙饼) which has both salty and sweet bean paste in it. Each piece cost S$1.50 and about double the size of a traditional Tau Sar Piah (豆沙饼).

[captainclickycat]

Types of food or food combinations that seem really counter-intuitive at first but a lot of people enjoy them once they taste them are the absolute worst thing to try and convince people that you personally genuinely dislike them.

No matter how emphatic you are, people will assume you're just rejecting the concept out of hand and you'll be stoked about the damn thing once you actually have a taste. Like I don't care about the history of the dish or how many other people liked it once they tried it or what culinary science has to say about the flavour combination. None of that is going to change the fact that I don't bloody like it.

[faunandfloraas]

I love bao buns so much