#stuffed Mooli Paratha

[thegaruskitchen]

Mooli Paratha Recipe | Radish Stuffed Flatbread Recipe | Muli ka Paratha

Step by Step Recipe: https://vegrecipebook.com/mooli-paratha-recipe-radish-paratha-recipe/

[morethansalad]

Mooli Paratha / Daikon Radish Stuffed Indian Flatbread (Vegan)

[easyvegrecipes]

Mooli Paratha Recipe | Mooli ka Paratha | Easy no stuffing Mooli Paratha...

[indianchefexclusive]

Must try Indian Breads at Indian Chef Exclusive Takeout Edmonton Chappelle

Top Indian Breads You must try at Indian Food Restaurant

Indian food is widely loved across the world due to its flavourful spices and delicious dishes. Indian breads are an essential part of Indian cuisine and these staples come in a variety of shapes and sizes. Indian breads are often referred to as rotis,Naans,Parathas and they are made in a variety of ways depending on the region. Indian breads are often eaten with curry, dhal and other sauces that add a unique flavour to the meal. Eating Indian breads at an Indian cuisine restaurant is a must-have experience as you get to savour the flavours of Indian food in its authentic form.Indian cuisine restaurants also offer an assortment of other delicious dishes such Indian curries,vegetarian and non-vegetarian kebabs, side dishes and desserts. All these elements combined together make for a delightful dining experience.

Butter naan

Butter naan is a delicious and traditional Indian flatbread made with wheat flour, milk, and butter. It is a popular accompaniment to curries and other dishes, and the addition of butter makes it even more flavorful and crispy. The dough is kneaded then rolled into a flat disc, and either cooked in a tandoor oven or fried in a pan. Butter naan is a delicious and healthier alternative to deep fried foods. The butter helps keep the naan more moist and adds a subtle richness to it. It can be served as is, with a dip, or even as a side dish with a curry. The crispy butter naan pairs perfectly with a meal, making it a great addition to the dinner table.

Stuffed Parantha

Stuffed paranthas made with desi ghee are a popular age-old Indian delicacy that is loved by all. It is a type of bread made with unleavened dough which is stuffed with various fillings such as potatoes, onions, paneer, mooli, etc. The paranthas are shallow fried on a tawa in desi ghee which makes them extremely tasty and flavoursome. The ghee imparts a unique aroma and flavour to the paranthas and enhances their taste. Desi ghee stuffed Paranthas are a perfect accompaniment to curd or raita and make for a delicious breakfast, lunch or dinner.

Garlic Naan

Garlic Naan is an incredibly popular Indian flatbread that is a great accompaniment to curry dishes. It is made with a dough of white flour, yogurt, baking powder and salt. The dough is kneaded until smooth and then flattened and thin, before being baked in a tandoor oven or on a hot griddle. Finally, generous amounts of chopped garlic and butter are added to the mixture, creating a delicious and flavorful naan. The sweet and savory flavor of garlic naan makes it a hit with kids and adults alike. It is easy to make and a perfect addition to any Indian meal.

Lachha Parantha

Lachha Parantha is one of the most popular dishes in Indian cuisine and is a must-try at any Indian food restaurant. It is a layered flatbread that is made from wheat flour and is cooked in a skillet with ghee or oil. It is light and crispy and has multiple layers, making it a favourite among food lovers. The inner layers are soft and fluffy, whereas the outermost layer is crunchy and delicious. It can be eaten with yogurt, pickle, or any other accompaniment of your choice. It is best served fresh and hot and is a great addition to any meal. So, if you are looking for a unique dish to try at an Indian food restaurant, then Lachha Parantha is definitely a dish to consider.

Try Delicious, healthy and Authentic Indian Breads with Authentic Indian curries from Indian chef Exclusive Takeout. It is the best Indian Food restaurant in Edmonton Chappelle. Takeout and Delivery Services in Edmonton are Available.

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[sonynangal28]

Mooli Ka Paratha Recipe | मूली का पराँठा बनाने का आसान तरीक़ा | Punjabi Winter Recipes | Breakfast😊

🙏 "नमस्कार दोस्तों!! आपका मेरे इस चैनल पर बहुत बहुत स्वागत है।" 👉In this Indian #breakfastrecipe, you'll be making #moolikaparatharecipe , a radish dish that's perfect for breakfast. Mooli ka paratha is a simple, but delicious, breakfast dish that you can eat with curd, pickel or butter, and tea. It's a great way to start your day! If you're looking for a delicious, Punjabi breakfast recipe, look no further than this recipe for mooli ka paratha. This dish is easy to make and will delicious with any choice of toppings.Try it out today and see for yourself how great it is! 👉Recipe: Mooli Ka Paratha इस ट्रिक से कभी नहीं फटेगा मूली का पराठा 👉Ingredients 3 Medium size Radish/Mooli 2 cups whole wheat flour 1tsp carom seeds/ Ajwain 1tsp red chilli powder Salt to taste 4 or 3 green chilli as per the taste coriander leaves 2 tsp kasuri methi/dried fangreek leaves 1tsp coriander powder 1/2 tsp garam masala oil as needed -Wash,peel and grate the Radish -Transfer it to a clean cloth. -Squeeze out all of the juice from grated Radish -Add carom seeds(Ajwain), green chilli, Salt, red chilli powder, Coriander powder, garam masala and mix it well. -Take wheat flour in a large flat plate(parat) add water and knead it. -Cover the dough with moist cloth. -Rest the dough for 10mins. - After 10mins knead the dough again and make it soft. -Make the small dough balls. -Roll the balls and add the stuffing. -By plating the sides cover the stuffing and seal it. -Roll out the Paratha gently and cook on a medium hot tawa by spreading oil on both sides till it become crispy. -Serve it with butter/curd or achar(pickel). For more such interesting Recipes do visit the link below 👉How To Make A Christmas Plum Cake That Will Astonish Your Friends and Relatives || Merry Christmas🎄😊 https://youtu.be/K98RDRwlps4 👉Gond Ke Laddu | सर्दियों के लिये पंजाबी पिन्नी लड्डू । Winter Special Punjabi Pinni Recipe😍 https://youtu.be/RP2S-8tuFzM 👉Do comment below how did you like the video . 🌐You can also visit my website for all the products that are shown in the videos. They are really very useful, affordable, reliable and effective for your kitchen, home, beauty and skin care routine. Website - https://shinedineproductcollection.bl... Gmail- sonynangal28@gmail.com #howtomakemooliparathainhindi, #moolikaparatharecipe       #moolikaparatha, #mooliparatharecipe, #paratharecipe   #breafastrecipe, #mooliparatha, #breakfastrecipes, #radishparatha, #radishstuffedparatha, #moolikaparathakaisebanatehain, #moolikaparatharecipe #moolikaparathabananekatarika, #moolikaparathapunjabistyle, #pankajbhadouriarecipes, #paratharecipes, #stuffedmooliparatha, #मूलीपराठाबनानेकी, #इसट्रिककेसाथबनाये, #moolikeparathe

[cookwithvaishh]

Mooli Paratha | Radish Paratha

Mooli paratha is a famous paratha among stuffed parathas! Radish adds up flavor and is healthy as well.. It tastes great when paired with curd and pickle!

Ingredients (Serves 2)

Wheat flour – 1  cup Salt – as required Oil – 2 tsp Grated Radish – 1 (full radish) Chilly powder – 1 Tsp Coriander leaves – 3 Tsp Green chilly – 1 Tsp

In a bowl take the grated radish and add salt to it.. Let it rest…

[fattofab]

7 Paratha Recipes For Weight Loss | Quick Easy Paratha Recipes | Fat to Fab | Suman Pahuja Diet Plan

Watch This Video for 7 Paratha Recipes For Weight Loss | Easy, Quick and Healthy Paratha Recipes | Fat to Fab Suman Pahuja | Breakfast Recipes

For my weight loss services or program, Email:- dietplan@fat2fab.in

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Video Tags: paratha,recipes,7 paratha recipes,7 paratha recipes for weight loss,weight loss paratha,weight loss paratha recipes,how to lose weight fast,stuffed Paratha,diet plan to lose weight fast,healthy paratha,gobi paratha recipe,palak paratha recipe,methi paratha recipe,mooli paratha recipe,sarson ka paratha,green lehsun paratha,bathua paratha recipe,indian paratha recipes,breakfast recipes,fat to fab,suman sunshine,suman pahuja,stuffed paratha for weight loss

[manshikha505]

SAY HELLO TO 5 DELICIOUS & HEALTHY WHEAT BREAKFAST!!

Easy Breakfast Recipes from our blog that you will definitely love!! You already know a few recipes but you can use to make the healthy breakfast from our breakfast ideas that we are sharing with you.

 1.       Stuffed Paratha: Paratha is almost everyone’s favourite. Paratha is a whole wheat flatbread with vegetable stuffing and it is a popular breakfast in Northern India. It is made by cooking whole wheat dough on a tava, and finishing off with shallow frying. We have many options for stuffed parathas like onion paratha, aloo paratha, dal paratha, paneer paratha, cheese paratha, keema paratha, gobhi paratha, mooli paratha etc. When we need something quick to cook and serve, stuffed paratha is the best breakfast idea.

 2.       Wheat Halwa: Wheat halwa, the name itself is mouth-watering. If you know how to make wheat halwa, you can make a sweet dish that is typically liked by all. Atte ka halwa is another name of wheat halwa. Praise the wheat halwa recipe, because it has only three main ingredients. These are wheat flour, ghee, and jaggery ( or sugar). When you are craving for dessert and for specially Indian dessert then you should try this halwa. Definitely,you would like this.

 3.       Wheat Patties: Eat healthy and tasty during Covid with this healthy snack. This is very easy and healthy recipe for evening snack or for kids tiffin box also. Sometimes all we have craved for fast food but every time we can’t go out for fast food so you should try and make this healthy recipe. This is very healthy and tasty too.

 4.       Wheat Pancake: Whenever you want to have something different, have this delightful pancake. This dessert is a simple pancake recipe using wheat flour to make it healthy. In North America, they consider it mostly as a breakfast of pancakes. In Christian Countries, they celebrate the pancake day which is also called is Shrove Tuesday.

 5.       Instant Wheat Dosa: Instant recipes are useful for people who are busy and have less time to spare in the kitchen can make this wheat dosa. Dosa is also called Rice Pancake. But here we are talking about wheat healthy breakfast so you can make with Wheat Dosa also. It is very delicious and healthy breakfast too. It is originated from South India, made from a fermented batter.

  We shared 5 delicious healthy wheat recipes. This blog covers some of the 5 most delicious wheat flour recipes, so forget about your calories intake for a day. Wheat Flour is manufactured heavily in India by Shree Ann. Permium quality Wheat Flour has to be fresh and tasty.  Shree Ann has premium quality wheat flour.

[piyuwagh06-blog]

Take Wheat flour in a bowl add salt and oil in it and mix it well.

Start adding water, little by little until the dough comes together.

Knead to form a smooth dough. Transfer dough to a container, apply some oil on top, cover and let it rest for 15 to 20 minutes.

While the dough is resting prepare the stuffing for paratha.

wash the mooli clean it properly and then peel off.

Ingrediants:-

For Dough:-

1 big bowl wheat flour

1 tsp salt

1 Tsp oil

Water as required

Stuffing:-

1 large mooli (radish)

1 green chilli

1 tsp red chilli powder

1 tsp coriander powder

1 tsp turmeric

1 tsp kitchen king masala

freshly chopped coriander

Method :-

Take Wheat flour in a bowl add salt and oil in it and mix it well.

Start adding water, little by little until the dough comes together.

Knead to form a smooth dough. Transfer dough to a container, apply some oil on top, cover and let it rest for 15 to 20 minutes.

While the dough is resting prepare the stuffing for paratha.

wash the mooli clean it properly and then peel off.

Now grate the mooli and squeez the grated mooli to take out the excess water from it.

Put the mooli in a bowl and add all the spices

Also add little bit of salt,(Note:- don’t add to much salt otherwise mooli again start oozing water)

Now add freshly chopped coriander and mix it well.

Take a ball size dough

Roll one dough ball into a round circle of Meanwhile heat a tawa on medium-high heat.

Put around 2 tablespoons of the prepared mooli stuffing in the center.

Don’t overfill else it will be difficult to roll.

Bring all the edges together and pinch to seal the edges. Flatten the dough ball using your hands.

Now using your rolling pin, roll the dough into a circle.

Transfer the rolled paratha onto the hot tawa. Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again.

Now apply oil on the other side as well. Press with a spatula and cook the paratha until both sides have golden brown spots on them. Repeat with the remaining dough

Serve mooli paratha with pickle or curd.

[bengali-food-tales]

Once again North-Indian Flavours for Lunch 🍱 . . . 🔅 Mooli Paratha ( Spiced Radish Flatbread) : Homemade Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli, mooli leaves, finely chopped coriander leaves, green chillies, onions and various other spices. . . . 🔅 Baingan Bharta (homemade smoky eggplant stir-fry) : Eggplants is studded with garlic and green chilies and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. . . . 🔅 Homemade Pickled Cucumber and Carrots along with Garlic Pickle, raw onion and green chilies. . . 🔅 Lyangcha (Deep fried cottage cheese dessert dunked in sugar syrup) : Finally balanced all these spicy food with Bengali traditional sweet, Lyangcha. Bengali Lyangcha Recipe is one of the popular sweet recipes native to West Bengal and are easily available in local sweet shops. Since, I'm not much into sweets, hence bought it from a branded sweet shop (Kamdhenu) of Kolkata. . . #bengalifood #bengalicuisine #cooking #bengalicooking #punjabicuisine #vegan #vegetarian #homemadefood #homechef #homecooking #homecook #foodceleb #food #foodfood #foodporn #foodgasm #foodphotography #foodie #foodblogger #kolkatafoodbloggers #kolkatafoodie #indianfoodbloggers #indianfood #instafood #instacooking #instagram #kolkatasutrafood #bongconnection #pleaseshoutout #calcuttacacophony (at Kolkata The City Of Joy) https://www.instagram.com/p/B6dEof3l1EM/?igshid=38mbap1jyeyc

[desivillagefoods-blog]

Superbly delicious and absolutely Yummy Stuffed Mooli Paratha prepared in village style with Pure Desi Ingredients. A must watch video. Don't miss it.

[thegaruskitchen]

Mooli Paratha Recipe | Radish Stuffed Flatbread Recipe | Muli ka Paratha

Video Recipe: https://youtu.be/nP8rVvxx9IQ

[desifoodpedia-blog]

Radish Stuffed bread | Radish Paratha | Mooli ka paratha recipe | Desi F...

[blogger-86]

How to make stuffed mooli paratha recipe at home no complications as long if you follow the simple rule, you can make a delicious & tasty mooli paratha that the whole family will love! Thanks for reading my blog!

[newslobster]

Watch: How To Make Onion-Capsicum-Tomato Stuffed Paratha Without Atta Or Maida

Watch: How To Make Onion-Capsicum-Tomato Stuffed Paratha Without Atta Or Maida

Winter is almost here and so is the time for indulgence. The season brings along a range of yummy dishes that make us go on a bingeing spree. Gajar ka halwa, gur chai, vegetable achar and more – options are many, leaving us spoilt for choices. Another such popular food item is paratha. Winter and paratha go hand-in-hand. Aloo paratha, mooli paratha, gobhi paratha etc with a dollop of makhkhan…

[homecookingshow]

Mooli Paratha #MooliKaParatha #MooliParatha #Paratharecipe Onion and Tomato Paratha recipe - http://bit.ly/2ROAixw Green Gram Paratha recipe - http://bit.ly/2HZIc7A Mooli Paratha is a whole wheat flatbread stuffed with grated mooli filling that is radish. Radish is a rich source of vitamins and minerals and it lowers the cholesterol levels. Mooli Paratha is a popular breakfast in Punjab from where the recipe originated. It also makes for a wholesome lunch box recipe. It tastes best when had with thick curd and pickle by the side. Prep time: 15 minutes Cook time: 45 mins Number of servings: 4-5 persons Ingredients To make Filling Grated Radish - 4 Ajwain - 1/4 Tsp Cumin Seeds - 1/2 Tsp Ginger - 1 Tsp Green Chilies - 2 Chili Powder - 1 Tsp Garam Masala - 1/2 Tsp Amchur Powder - 1/2 Tsp Coriander Leaves Oil Salt To make Dough Wheat Flour - 2 Cups Ajwain - 1/2 Tsp Salt Water Oil To make Raita Curd - 400 Gms Salt - 1/2 Tsp Chaat Masala - 1/4 Tsp Tomato - 1 No. Green Chili - 1 No. Coriander Leaves Method 1. Mix wheat flour, carom seeds, and water and knead it to get a dough 2. Kneading until you get a crack-free dough. A smooth dough helps in making better parathas. 3. Rest the dough for 30 mins 4. Grate the radish/ mooli 5. Take that in a bowl. Sprinkle some salt and let it rest it for about 15 minutes 6. After 15 mins, squeeze out all the water. Squeezing out excess water makes it easier while rolling out the parathas with the filling 7. Heat the oil in a pan on medium heat. Once hot add ajwain, cumin seeds. Let them sizzle a bit 8. Then add chopped green chilies, ginger paste and grated radish. Mix well 9. Add dry spice powders and mix 10. Cook till mixture becomes dry. Make sure that, it does not have any moisture in it 11. Transfer it to a bowl and let it cool completely 12. After the dough is rested, knead it again for a minute 13. Divide the dough into equal sized dough balls. 14. Flatten the dough balls and place the cooled filling in the centre 15. Fold the flattened dough with the filling into a parcel 16. Flatten it again and roll it out 17. Roll out all the dough balls in the same way 18. Heat a tawa 19. Place the rolled out parathas onto the hot tawa 20. Flip the paratha once it is cooked on one side 21. Add some oil on the edges and cook on both the sides till they turn golden 22. Serve the Mooli Paratha hot with thick curd and pickle You can buy our book and classes on http://bit.ly/2R8N5hU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://bit.ly/2l7s73S FACEBOOK - http://bit.ly/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - http://bit.ly/2kmxStn A Ventuno Production : http://bit.ly/1rUehhV by HomeCookingShow