#mooli ka parantha

[thegaruskitchen]

Mooli Paratha Recipe | Radish Stuffed Flatbread Recipe | Muli ka Paratha

Step by Step Recipe: https://vegrecipebook.com/mooli-paratha-recipe-radish-paratha-recipe/

[enhadiares]

🌸- I am in 10th rn, and I'm gonna have science ka exam on 2nd march!? IDK if its just me of do the 4 days gap b/w exams is making me too distracted like- ITNI CHUTTI KYU!? I'm not even scared atp, its so boring! also yess; 1. Todays' TMI ? => I went on a cafe date with some classmates of mine, we had a lot of fun, shittalking about the boards and all, I tried mocha latte (honestly WORTH IT! like its soo good!!!) and had a strawberry croissant (not worth it :( tasted like cream roll but with strawberry filling) and strawberry tart (LOVED IT!! so refreshing, and light, somewhat like a cheesecake!). 2. Aaloo parantha or mooli parantha? => Aaloo parantha forever because I HATE mooli like I literally despise it! I feel like puking whenever I have it, so I just stopped eating it altogether. Also mooli makes your breath smell bad and farts smell leathal, I would willingly want THAT! 3. Chai or coffee (or any other drink of choice)? =>i I used to drink chai allot but then i got overwhelmed and now I don't like it unless I'm sick, because bimari me sirf aadrak wali chai hi baacha ti h! So right now, definitely coffee! 4. Comfort song (enha or any other artist)? => Has to be ONLY by leehi, Try Again by Jaehyun, 5. Enha bias? => SUNGHOON SUNGHOON SUNGHOON LIEK I CANNOT STOP FEELING ALL GIDDY WHEN EVER I LOOK AT HIM, IM SO IN LOVE ITS NOT FUNNY, LIKE I EVEN CRIED MYSELF TO SLEEP WHEN THE REALIZATION HIT THAT HOONIE CAN'T BE MINE!? 6. when did you get into kpop and your first kpop group + song? => Around 2019, TWICEE mothers frfr! I listened to FANCY MV on a very random tuesday of 2019 and then saw MINA and decided to JUST KNOW HER NAME, spiralled down the rabbit hole eventually became a ONCE, ARMY, REVELUV. then in 2020, 18th august I randomly saw a survival show clips and decided to watch it!...bam NOW I'M AN ENGENE, MY AND DIVE!! 5. Do you buy albums of pcs? => I do have TWICE's EYES WIDE OPEN and I do have a lot of enha PC sets, my parents bought me enha ka manifesto and dark blood engene ver. PC's!! (plus point of being a class topper, reward for getting 97% in halfyearly and an obedient daughter <33 papa ki pari fr. They said they'd get me an enha album if I do well in boards, SO 🫡🫡)

Bhai humme toh 20 din ki chutti hai 😭😭 makes me feel like I'm on a summer vaca (no studying whatsoever)

Upar se no holi for us because inse ek exam jaldi nai rakhi gayi 😭?!?

Bhai I am so jealous 😭☝️ yaha my parents don't even let me go out boards ke time , ko in at home for 2 months straight like a kaid panchi (imprisoned bird)

Upar se i want to score good like 90 above but mere liye it's not so easy kyuki i don't like studies 😇 pary for me🙏

[curutquit]

aloo parathas. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha (आलू पराठा, آلو پراٹھا‎; "potato stuffed flat bread") is an Indian and Pakistani recipe and one of the most popular panjabi breakfast dishes. Punjabi Aloo Paratha Aloo Parathas make for the perfect lazy weekend brunch.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo parathas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast.

aloo parathas is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. aloo parathas is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo parathas using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make aloo parathas:

{Get of dough.

{Get 1 1/2 cup of whole wheat flour.

{Take 1 tsp of vegetable oil.

{Prepare 1/2 tsp of salt.

{Prepare 1 of water as required.

{Get of stuffing.

{Prepare 5 large of potatoes(peeled and boiled).

{Take 2 small of onions(chopped finely).

{Make ready 3 each of green chillies(chopped).

{Make ready 1/2 tsp of ginger-garlic paste.

{Take 1 bunch of green coriander(chopped).

{Prepare 3/4 tsp of coriander powder.

{Prepare 3/4 tsp of cumin powder.

{Make ready 1/4 tsp of garam masala.

{Get 1 dash of of ground black pepper.

{Prepare 1 of salt to taste.

{Get 1 of oil for cooking.

Parathas can be made plain or with a variety of different fillings. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It is pan fried with oil or ghee and is usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a.

Steps to make aloo parathas:

For Dough:mix all the dry ingredients in a bowl.add water to form soft dough(so that it does not stick when formed into balls).

form medium sized balls out of the dough & set aside.

For the stuffing:mash the potatoes in a bowl..

add all other ingredients with the potatoes.form balls(slightly smaller than the dough balls) and set aside.

Making parathas:Roll the dough ball into a 2inch circle on a floured surface with a rolling pin..

now cover the potato ball with the dough circle completely covering it,effectively stuffing the dough with the potatoes.

flour the stuffed ball & roll it into a thin circle.it may tear a little,wen this happens apply a little flour & roll gently on the edges.

heat a skillet.cook the rolled paratha on the heated skillet on medium high heat.when it colors on the bottom flip it and apply a little oil on the upper surface,repeat this process on the other surface too,so that it is golden & cooked on both sides.

repeat the above steps for all the remaining balls..

serve the parathas with butter on it(as much as you like or as little as you like) and with ketchup or sour cream etcetera!!!!!!.

Cook the paratha: Warm a medium skillet over medium-high heat. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident..gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha aloo paratha video recipe: Trending featured recipes. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe. So popular is whole wheat aloo parathas that I have it as a one-dish meal along with some curds and.

So that is going to wrap this up with this special food aloo parathas recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

[adyaorganics]

Make Cooking Smoother With Kachi Ghani Mustard Oil

India is home to diversity. Every area and region in our country uses various kinds of oil while cooking.

Kerala is famous for coconut oil, Andhra Pradesh and Rajasthan go for sesame oil. While North cooks its delicacies majorly in Sarson ka Tel only.

However, in the present scenario, a lot of people are suffering from different diseases. The fright of cholesterol and sudden heart diseases is surrounding people. It is mostly dependent on the quality of the oil consumed regularly. This has led to a rise in the sale of other healthy oils as well like olive oil, grapeseed oil, rice bran oil, coconut oil.

Mustard oil is termed as “Kachi Ghani” oil in Hindi. Kachi Ghani means the cold pressed process of extracting oil from the mustard seeds. The seeds are squashed at low temperature so that the natural ingredients are preserved in the oil.

 Kachi Ghani Mustard Oil : Benefits & Nutritional Value

 You will find organic mustard oil with: 

❖    60% monounsaturated fatty acids

❖    42% erucic acids

❖    12% oleic acid

❖    21% polyunsaturated fats

❖    6% omega-3 alpha-linolenic acid

❖    15% omega 6 linoleic acid

❖    12% saturated fats

❖    Omega-3 and Omega-6 fatty acids

 Mustard oil is a brown and reddish amber-colored oil. It contains a small amount of saturated fat with a balanced ratio of omega-3 and omega-6 fatty acids. Eventually, it makes the oil more helpful and preferable in comparison to the other oils present in the market. The oil has a powerful smell and sharp flavor with the presence of allyl isothiocyanate which is obscured by pressing mustard seeds.

 Pure Mustard Oil Benefits

 1.       Heart Saviour- Mustard oil is a healthy edible oil with low saturated fatty acid also known as SFA, greater MUFA, and PUFA, especially alpha-linolenic acid, and amounts of LA: ALA ratio.

 Patients with a problem of Myocardial Infarct(MI) using mustard oil have experienced a decrease in arrhythmias, angina, and heart failure. Hence, mustard oil is regarded as a healthy choice for patients with cardiovascular disorders.

 N6 and N3 are crucial fatty acids that are good for the body. N6 PUFA reduces the LDL and HDL cholesterol. Also, it is great for improvising blood pressure, inflammation, lower triglycerides, sudden death, and vascular function.

 2.      Lowers Cough, Cold- Right from the olden times, mustard oil is used for soothing cough, colds, fever, allergies, and various respiratory illnesses. The inhalation of steam with the presence of mustard oil represents respiratory congestion.

 By heating mustard oil a concoction is made with some garlic cloves, 1 teaspoon of ajwain. It can be used for massaging the feet and chest. This is the best method to relieve the cold and sore throat. A lot of sinusitis patients tend to show optimistic effects with the same.

 3.      Antibiotic- A substance called glucosinolate present in mustard oil is a therapeutic antibiotic, with fungi and cancer prevention qualities. It is a great protector of all types of cancer, especially colorectal and gastrointestinal. For reducing fungal growth and infections, Ally Isothiocyanate acts as an antibiotic agent.

 4.      Best Stimulant - Organic mustard oil is the right stimulant as it is good for stimulating the sweat glands, hence, improvising the blood circulation in the entire body. It is beneficial for decreasing the body temperature and removal of toxins from the body. The rise of blood circulation refreshes the overburdened and stressed up muscles all along.

 5.      Nourish RBCs- Mustard oil is a source of fats needed in the body for performing various biological functions like the elements of plasma, cell membrane, and cell lipids. It lowers the cholesterol by renewing RBCs membrane structure.

6.      Say Bye-Bye To All Pains - Well, you do not need to worry about any pain as it also helps in relieving joint pain and arthritis. Daily massaging with mustard oil improves the condition of muscles and joints.

 Many arthritis patients experience a massive change with the massage. The massage is a huge booster as the oil contains Omega-3 fatty acids for simplifying the stiffness and pain because of arthritis.

 7.      Higher Immunity- The structure of mustard oil is based on the body requirement. The oil contains 7% of saturated fats, monounsaturated fatty acids from 3%-32%, accompanied with linoleic and its acids. A balanced amount of Omega-3 and 6 acids with vitamin E offers huge immunity to the body.

 8.     Best For Diabetic Patients- Vitamin E present in alpha-tocopherol in mustard oil helps control diabetes. Trans fat is majorly the reason for insulin failure and increased oxidation of fat.

 Since mustard oil does not contain trans fat which is the reason, it is beneficial in the maintenance of insulin levels which regulates the blood sugar level as well.

 Well, the benefits of Kachi Ghani Mustard Oil do not just stop here. It sure does serve the body and at the same time offers other uses like skincare, haircare, and more.

 ★    Mustard Massage

Massaging your infant with mustard oil helps improve their growth and post-massage sleep. It boosts the weight, height, length, and circumferences of the infant.

★    Improve Dental Health

Mustard Oil builds healthy gums and promotes good oral health. Plaque is a bacteria encircling the fatty membranes which is easy to remove with organic mustard oil. Using mustard oil for the mouth can lose down the fat-soluble bacteria and thus avoid bleeding gums.

★    Good Hair

Since mustard oil has alpha fatty acids, it helps keep the hair hydrated, lively, and grow quickly. It is rich in antioxidants, minerals like calcium, magnesium, iron, and vitamins like A, D, E, and K which are essential for hair growth. It has antifungal properties that prevent the development of dandruff and fungus on the scalp.

★    Smooth Skin

Mustard oil has vitamin B complex, vitamin E, vitamin A, calcium, omega 3 fatty acids, and protein. All these constituents lower the wrinkles or pimples and remove tanning. It greatly fits on those chapped lips too. Since it is an anti-bacterial, it prevents the growth of acne and makes the skin crystal clear.

★    Effective Mosquito Repellent

The sharp and powerful smell of the oil declares it a natural repellent for mosquitoes. By applying the oil on skin it pushes away the mosquitoes.

 Kolhu Mustard Oil For Cooking Good Or Bad?

 Bail Kolhu Kachi Ghani is made up of fine mustard seeds and a typical traditional filtration process. It is an amazing blessing for higher metabolism and overall health.

 Cold-Pressed Mustard Oil Benefits In Cooking

 1.       Mustard oil is the best stimulant to use in food as it develops digestive juices and excretes waste from the body. It is best for the good functioning of digestion.

2.      The presence of phytonutrients present in the oil acts as an antibiotic.

3.      In the earlier times, it was used for making pickles and chutneys as it contains vitamin E preservatives.

4.      It is a wonderful frying oil with tolerance of high temperatures.

5.      The oil is economical in price as the seeds are grown and available in different states of the country.

  Tip: Foods like Sarson ka Saag, Aloo ka Bharta, Mooli ki Sabzi, Baigan ka Bharta, Paranthas, and Paneer Tikkas cannot do justice without being cooked in Kolhu Kachi Ghani. Trust me! You’ll end up licking your fingers!

 Source - https://adyaorganics.com

[seongpinkhwa]

okay but aloo ka parantha with butter and aachar (preferably mango) with cucumber boondi raita and mooli ka laccha 🤤🤤🤤

what is mooli ka laccha 😳

[ginazmemeoir]

*grimaces* bhauji se kehkar tumhara mooli ka parantha band karwana padega, saare ghar mein padiya ke gand macha diye ho.

cym as @the-fault-in-our-inquilab

uske jaisi sanak keval ek hi mein hai

@carmen-riddle

[amarnathpallathsblog]

Chandigarh, India

Travelogue - Leaf 8

The open hand symbol more than denotes the character of this place. Created in 1966 as a Union territory, Usha and I had the chance to be guests here six years back. Ravinder Singh my old friend and colleague, picked us up from airport and I was answering his questions looking around. Is this place in India? Yes, we were in Chandigarh.

This city was designed by Swiss-French architect Le Corbusier modifying the plans of Polish and American architects. In India we have good architects and planners. Each sector of Chandigarh is spread over in geometrical squares and rectangular forms. It was a pleasure to drive, walk and shop.

After a sumptuous break fast of "mooli paranthas, aam ka achar, ghai ki assal ghee and masala chai" Ravinder and Bubbli took us to Nek Chand's Rock Garden covering 40 acres. We were among more than 5000 people visiting that day. Nek Chand Saini collected articles from waste as the city was being built to build his dream. He started his work in 1957. Nek's work, illegal though, was in a forest land, done during his spare time. He hid his work for 18 years but was found by authorities in 1975. From his collection of scrap ceramic and other materials the garden he built was to be demolished. Today it still remains as his dream and vision of creating the history of Sukrani kingdom.

It was the dream realisation of one single government employee to build from discarded materials retrieved and recreated all alone. The researched book by Soumyen Bandhopadhyay "The collection, the ruin and the theatre" tells the story how Nek created a theatre from ruins.

The human habit to curse waste is finding new forms. Nek showcased one CAN, and it's possible. Rock Garden's daily income from tourists may amount to over ₹ 3 Lakhs.

While in conversation with Ravinder's mother, she had told me to look at the garden where they were growing flowers and vegetables at the rear side. That's the spirit of creation. At times we pause to think "is it possible?" when it comes to our own plans. His mother passed away May, this year at the age of 92.

THIS PAGE IS DEDICATED IN HER MEMORY.

Chandigarh taught me: It's POSSIBLE to convert WASTE into a WEALTH. The mis-understood, lost relationships that we consider as wasted time, may be retrieved by forgiving, not being judgemental but remembering that love is never wasted.

ReUSE the past; reCYCLE the present.

.... Move on and on ... ....

[foodtrails25-blog]

Makkai Methi Mooli Parantha recipe | Winter special Cornmeal flatbread recipe, with Diakon Radish and fresh Fenugreek Leaves

One of my favourite, nutritious flatbread that we love to have it with plain yogurt and pickle/chutney.

Makkai Methi Mooli Ka Parantha is a variation of Makkai Ki Roti with added goodness of Daikon Radish and fresh Fenugreek Leaves. It is specially consumed for breakfast along with plain yogurt or Lassi and pickles like mixed vegetable pickle, mango pickle. This protein rich flatbread is a wholesome meal in itself. You can always serve it with  any Saag, Aloo Matar or even with Dal Makhani along with it.

Winter Special Makkai Ka Atta, Mooli and Methi 

In India especially in Northern parts especially Punjab/Haryana/U.P/Delhi, Makkai(read Makkai Ka Atta) or Cornmeal is used to make the famous flatbread Makkai Ki Roti. It is relished with special winter green curry or Saag(Sarson ka Saag).

Radish or Diakon Radish is a very popular winter vegetable used in South Asian countries like India, Korea and Japan. Mooli Ke Paranthe is a famous flatbread made with grated Radish, stuffed in flatbread, just like the famous Aloo Parantha or Paneer Ke Paranthe(Palak Paneer Paneer Paranatha). It is also consumed as salad with squeezed lemon juice and baclk salt or as stir-fry along with radish leaves(Mooli Ke Patton ki Subzi/Bhaji).

Fenugreek Leaves are Fresh Methi leaves and available during winters. Rich in iron and other minerals these are used in making paratha(methi parantha),poori(Bajra Methi Poori) side dishes like Gajar Mooli Methi ki Subzi(Carrot, Potato and Fenugreek stir-fry) or Aloo Methi. Snacks like Mathri(Indian Crackers), Makki Methi ka Dabera, Methi ke Pakore, and many more.

Points to keep in mind to roll prefect paranthas

Makkai or Cornmeal is a gluten-free flour. So, it is little difficult to knead  and then roll the dough like whole wheat  or all purpose flour. If you are not perfect in kneading Makkai ka atta/cornmeal, then you can add 1/2 cup of atta/whole wheat flour to it. It makes the dough manageable. You can try rolling the dough between parchment paper or a zip-lock bag.

Grated radish and finely chopped fenugreek, leave water when mixed with salt and spices.  So, another thing  to keep in mind is to squeeze the water properly from grated radish.

And,make dough when you are ready to roll and cook parantha.

If you are staying out of India, use the cornmeal available at Indian stores, Diakon radish is availabe at Indian grocerry stores and Whole Foods.

Let’s see now how to make Makkai Mooli Methi Parantha

Ingredients

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Method

Mix both the flours with all the ingredients and make dough. As radish and fenugreek leave water, do not add water initially. First mix everything and then add water if required.

Divide dough into equal portions and roll out carefully into circular disc. Refer pics below.

Heat a griddle and shallow fry parantha from both sides in ghee or oil. Use any flavorless plant based oil like Olive oil, rice bran oil.

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Do try these nutritious and delicious breads. Some plain yogurt or  any pickle if perfect with it. My younger one sometimes like to have jam(my Raspberry Jam or Mixed Fruit Jam) with it.

Do give me your feedback on it. Visit and say Hello to me on my social media accounts.. FB, Pinterest,  Instagram and You-Tube. Whenever you make this, do post on my FB page or tag me on Instagram.  Pin the recipes for later use.

If you like my work, then do hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won’t spam your mailbox 🙂.

Thanks for stopping by and keep coming back!!

      Makkai Methi Mooli Parantha Makkai Methi Mooli Parantha recipe | Winter special Cornmeal flatbread recipe, with Diakon Radish and fresh Fenugreek Leaves…

[getpregnant-blog1]

What an Indian Mom Never Told About the Quick & Healthy Breakfast Recipes

New Post has been published on http://www.karanschmidt.com/2019/05/07/what-an-indian-mom-never-told-about-the-quick-healthy-breakfast-recipes/

What an Indian Mom Never Told About the Quick & Healthy Breakfast Recipes

What an Indian Mom Never Told About the Quick & Healthy Breakfast Recipes

One of the biggest struggles that moms have with the kids is to getting them eat healthy. This is not a story of a single mom, but almost of all the moms. Breakfast is the most important meal of the day and it's the perfect way to say good morning to our body. Breakfast is important for the kids but what they eat in the morning is more crucial. Choosing a healthy Indian breakfast rich in fiber, calcium and other nutrients is highly important. Serve your kids with fruits, green veggies and milk each morning.

A few moms shared their tricks to get their kids to eat healthy Indian breakfast. Let's discuss their tricks and responses on what works for them. Get inspired with these tricks and try them out for your kids.

• Make it interesting: Getting children to eat green veggies is the biggest challenge. Try out Paranthas stuffed with eggs, methi, paneer and spinach or you can try out dals with greens in them. If your kids do not like vegetables, try out Chinese style rice with some mix vegetables, sandwiches loaded with veggies and mayonise or try out egg sandwich. These are some ways by which you can make your family eat healthy yet tasty food. You can also talk to your kids regularly about the many benefits of having healthy food.

• Begin early: Feed healthy foods like baigan bartha, palak paneer, Karela, gajar ka halwa etc to your child from an early age for its good health. If you try to start it at young age, they will develop a taste for the vegetables. Try healthy Indian breakfast recipes like moong dal cheela, rava idli, half egg fry with toast etc. Moong dal cheela stuffed with Paneer is one of the nutritious and delightful north Indian breakfast recipes which are liked by children and adults alike.

• Spice it up: Try out spices in normal salads, pranthas and vegetables. Make salads in the form of chaat by adding tomatoes, onion, capsicum, spices and lemon juice just like bhelpuri. Mix graated vegetables and spices in stuffed paranthas.

• Mix-and-match: Make dals in routine with a mix-and-match approach such as mooli dal, lauki dal, karela dal and logo dal. Adding a different vegetable everyday rescues the regular dal from becoming boring and also the dal will get a unique flavor with each veggie added to it.

• Add wisely: If your children love spring rolls, load them up with some green veggies. In this way, they will get the required nutrition.

• Involve your kids in kitchen: Try to involve your kids in the kitchen as in this way; they will love to have foods with a feeling of ownership. Educate them about the health benefits of each ingredient that you use in dishes. This will help them feel responsible about their own health. Use purees of carrot, lauki, pumpkins and palak in the curries and subzis, so that the required nutrients are included in their diet.

[tiddfull-talks]

*Mooli ka parantha* My first for this season. Love it! #moolikaparantha #mooli #radish #breakfast #breakfastmeal #parantha #desighee #amulbutter #meethadahi #achaar #instashot #instafoodpic #instabreakfast #tiddfull_talks #heavymeal #akfoodography #ak #ankrish #cookwithak #cooking #cookingblog #cookingblogger #haveitwithtea #masalatea #petfull #tasty #childhoodlove #lunchbox #yummy #moolikepatte https://www.instagram.com/p/BpWRVZAAwNC/?utm_source=ig_tumblr_share&igshid=osc1fj3trlpv

[todayworldnews2k21]

5 health benefits of radish - why add mooli to your winter diet

5 health benefits of radish – why add mooli to your winter diet

Benefits of radish: There are multiple advantages to eating radish more frequently as well as numerous ways to enjoy this crisp, refreshing vegetable. Radishes, which are bitter vegetables and belong to the same plant family as kale and broccoli, may have some remarkable health advantages. No matter how it was disguised—in a curry, paratha, dal, or even a salad—it would take strong convincing to…

[thelolbaba]

Jaat In Lift With Beautiful Girls

Jaat In Lift With Beautiful Girls

जाट लिफ्ट मेँ था. एक लड़की महंगा परफ्यूम लगा कर लिफ्ट में आई और जाट को देखकर बोली- कोबरा परफ्यूम, 6000 रुपए।

दूसरी लड़की भी सेँट मारते आई और वह भी जाट को देखकर बोली- ब्रूट परफ्यूम 7000 रुपए।… . . अचानक लिफ्ट रु�� गई। दोनों लड़कियाँ अपनी-अपनी नाक पकड़ कर जाट को घूरने लगीं। . . . जाट ने मुस्कुराते हुए कहा- . “मूली का परांठा .! 15 रुपए !!!”