#street food lovers

[capturingallofmylifejourney]

ก๋วยเตี๋ยวเรือหมู – Small, Spicy, and Absolutely Delicious!

Honestly, I’m in love with ก๋วยเตี๋ยวเรือหมู! It feels like these noodles were made for adventurers like me. Imagine a small bowl packed with bold flavors: silky noodles swimming in a rich broth, tender pieces of pork, and a touch of lime and fresh herbs to tie it all together.

This isn’t just a dish; it’s an experience! And the best part? It makes you feel like you’re sitting by the Tha Chin River as boats gently pass by.

🌊 Have you found your excuse to try it yet?

https://capturingallofmylifejourney.tumblr.com

https://capturingallofmylifejourney.tumblr.com/archive/tagged/juststreameveryday

[kral-adams]

Steak Dinner 🥩

[punkeropercyjackson]

Why do i feel like Hobie would really love Cookie Monster flavor foods though(It's the Percy Jackson Variant in him)

[evilasiangenius]

“Erm. This may be silly. Well, it is entirely silly, but,” Mr. Fell said, sliding a small plate over with a cupcake and a fork upon it to her once she sat down. “Happy Valentine’s Day? Belatedly.”

“Oh, thank you. Did you make this?” She tilted her head, examining the cupcake from various angles, frosted in pink-streaked white.

“Yes, and I hope you enjoy it,” Mr. Fell beamed.

“What kind of cupcake is it?” she asked.

“Dark chocolate, with a filling of strawberry and whipped cream. The frosting is the same as the filling,” Mr. Fell explained.

“Then I will eat dessert first,” Crowley announced. “But I have something for you too.” From her little black leather handbag, she took out a small box. It was wrapped in a beautiful shimmering deep blue paper, and he noticed as she took it out that her bag was just barely big enough to hide the box.

“Thank you so very much.”

“You can open it now, if you like.”

Mr. Fell smiled at her indulgently and unwrapped the gift. Inside was a box slicked over with silvery-gold paper and the name of a local chocolatier of renown.

“My goodness,” Mr. Fell breathed. He had looked into these chocolates once before; one had to enter a lottery in advance just to buy these things and even then the lines for the pickup were long.

“I thought you would like it.” There was an exhilarating brightness in her eyes that he had never seen before. “Try one, the dark chocolate truffle is very good.”

“I suppose we shall both have dessert first then,” Mr. Fell laughed as he opened the box. Inside were four little chocolates of intricate beauty, and he could see the care that had been put into their making. “You should have some too, there are four. Let’s split the box.”

“No thank you,” Crowley said. “They’re for you, all of them.”

He picked up the dark chocolate truffle. It was meltingly delicious and had a tart fruity bitterness; it was as if he could taste the original fruit of the chocolate itself more so than the transformed dessert it would be, and he found himself making very happy noises with each little bite as he tried to make it last upon his tongue and in his mouth before licking his fingers clean.

Crowley ate the cupcake with pleased bites and by the time Mr. Fell came to from his pleasure-induced haze of chocolatey delight, she was licking the plastic fork clean of the last of the whipped cream that she scraped off the plate.

“Did you like it?” Mr. Fell asked, not mentioning that the cupcake had disappeared faster than his chocolate.

“It was delicious. The cake was tender. Entirely the right amount of sweetness, not too much and not too little. Spectacular.”

“You’re too kind,” Mr. Fell demurred.

“Pretty much ate it whole, if you were wondering where it went. Unhinged my jaw and shoveled it in. I would have eaten the wrapper too if I could have,” she said, scraping the crumbs off the paper wrapper and licking the fork.

“Goodness,” Mr. Fell laughed. “Like a snake?”

“Like a snake. Sunk my fangs right in. Truly, I haven’t had a better cupcake in…well, I don’t know!”

He smiled; she must have been being polite, but he brought out the flat cardboard box he had brought them in anyway. Whatever was left, he would leave for the student workers in the conference room, but he had baked, frosted, and filled a dozen.

“Would you like another? If it won’t ruin lunch.”

“Oh yes please,” she laughed, pushing her plate toward him. “Screw lunch, cupcakes count as lunch!

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[lifeblogstory]

Fire Beef With Fried Noodle🥩

At the street festival, try a bowl of fire beef with noodles. Plus buttermilk. The beef is juicy and hot. Fried noodle with beef, is tasty. Flavour is little sweet. Easy to chew and swallow. Very delicious while it’S freshly cooked. From “Japan Fes”

[travelguides72]

10 Must Try Street Foods

[mashitda]

matkook_

[wallpapersmonster]

🌟 Step into a world bursting with color and life! Our latest creation, Anime Street Market, captures the essence of a bustling anime marketplace where every corner is filled with delicious aromas and vibrant sights. 🍜✨

Imagine wandering through the lively stalls, each one offering a unique culinary delight, surrounded by the warm glow of lanterns lighting up the night sky. This wallpaper is perfect for anyone who loves anime and wants to bring a slice of that energetic atmosphere into their digital space.

Whether you're an anime aficionado or just someone who appreciates beautiful art, this wallpaper will surely brighten your day! 🌈💖

So why not add a touch of anime magic to your screen? You can easily transform your desktop or mobile background with this stunning piece.

👉 Explore the Anime Street Market and let the adventure begin! 🎉

Join us in celebrating the vibrant world of anime and all its wonders. We hope you enjoy this wallpaper as much as we enjoyed creating it!

[kral-adams]

Chocolate Blueberry Cheesecake 🫐

[rabbitcruiser]

National Cheese Curd Day

National Cheese Curd Day was created by Culver's, a fast-food restaurant that started in Wisconsin that is located mainly in the Midwest, that as of 2020 has restaurants in 25 states. One of their most popular menu items, their cheese curds, are made with white and yellow Cheddar cheese. The fresh cheese curds—which they source from LaGrander's Hillside Dairy in Stanley, Wisconsin—are breaded with their signature blend of herbs and spices and then deep-fried. Culver's sold over 17.7 million orders of cheese curds in 2015, and over 28 million orders in 2018. During the month of October, when they hold National Cheese Curd Day, they offer chances for people to win cheese curds and other prizes. They've even given away a year's supply of cheese curds as their grand prize.

Cheese curds are popular in the Midwest, particularly in Wisconsin. They also are common in Quebec, Canada. Cheese curds are fresh, made by separating the curd from whey during the cheese-making process. Instead of going through the whole process, where a block of cheese is made, a solid curd of cheese with a milky flavor is formed. Cheese curds are mainly made of young Cheddar, either white or yellow, although some are made from mozzarella, Muenster, Colby, or Monterey Jack cheese. Fresh cheese curds are moist and rubberlike and will squeak when eaten when their elastic protein strands rub against tooth enamel. They begin losing their squeakiness after 12 hours and are no longer considered fresh about two days after being made. They are rather mild in flavor with a bit of saltiness and are often flavored with dill, garlic, spicy Cajun, taco seasoning, ranch, or jalapeno.

Cheese curds are commonly eaten as a snack or appetizer. Not only can they be eaten fresh, but they can be deep-fried, after being covered with a breading or batter—sometimes a beer batter. They are often then dipped in marinara sauce, ketchup, or ranch dressing. Deep-fried cheese curds are popular at state fairs, carnivals, and bars. They are also common at some fast-food restaurants, Culvers and A&W being two that offer them. Cheese curds are also used to make poutine. No matter if you eat deep-fried cheese curds at Culver's today, or enjoy them somewhere else or made in another manner, you are sure to find National Cheese Curd Day most enjoyable!

How to Observe National Cheese Curd Day

Some ways to observe National Cheese Curd Day include:

Pick up some cheese curds at Culver's. Watch their social media accounts for chances to win cheese curds and other swag.

Have some cheese curds at another restaurant, at a bar, or at a carnival or fair.

Pick up some fresh cheese curds at a store or shop, or make your own.

Make your own deep-fried cheese curds.

Plan a trip to the next Cheese Curd Festival.

Source

[wangramen]

Discover the Bold Flavors of Korean Cuisine: Kimchi & Kimchi Ramen! 🍜✨

Korean kimchi ramen is a delightful fusion of bold flavors, combining the iconic elements of kimchi and ramen. Kimchi, a traditional Korean side dish made from fermented vegetables, adds a unique tangy and spicy kick to your meal. This dynamic duo has captured taste buds worldwide and is a staple in Korean households.

Why Try Kimchi Ramen? Kimchi ramen marries the savory comfort of ramen with the vibrant flavors of kimchi, creating a hearty dish that’s both satisfying and versatile. Enjoy it with your favorite toppings, like sliced pork, green onions, and a soft-boiled egg!

Exploring Korean cafes and restaurants, like Wang House Korean Street Food Cafe, is the best way to experience these authentic flavors. With the rise of K-pop, the global appeal of Korean food continues to grow, making it the perfect time to dive into this culinary adventure.

Are you ready to tantalize your taste buds? 🌍✨

👉 Read more about the rich history and cultural significance of kimchi and kimchi ramen!

[aahanna]

"It's been a year since I last had momos, and I haven't even missed them! Last year around this time, I had a severe case of food poisoning from eating them, so I've been avoiding them ever since. And you know what? Quitting momos was a great idea!"

[lifeblogstory]

Takoyaki🐙

Japanese takoyaki with mayonnaise sauce. Waited in queue for an hour to obtain this popular food. Very popular in Japan as well. Can see the chefs making takoyaki. Very hot and tasty. From “KarlsBalls”

[nathandulce]

Went to Batam

Went to Batam for a few days and these are some of the things I ate...

<3

[peekaroo]

Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

>>>Click Here To Get Full Recipe<<<