#star anise oil market

[beta-adjacent]

I don't think this would actually translate well into like... the world of scents, but I'd want my smell to be umami. It should provide such a level of comfort that it takes you back to your childhood, to when the smell of last night's dinner still lingered the living room and you wondered if that's actually someone making breakfast with the leftovers. It's that smell of sautéed garlic in oil, of those curry cubes from the market, of star anise and cloves and salt and peppercorns mixing together in your grandma's adobo broth. Rich, salty. Sinks like a stone into your heart, your mind, your arteries. Umami.

[culinary-vagabond]

Instant Pot Pho

Partner and I really like Pho, it's just wonderfully comforting food. We have yet to find or put together a recipe that tastes as good as what we can get from a local restaurant — to be fair, we have a lot of good restaurants in our area. That said, sometimes we want pho and don't want to spend the money on take out, so the search for a good pho recipe continued.

This one may do it for us. We tried the recipe from PureWow for making pho in an instant pot, which immediate points for due to easy of cooking and time commitment. Negative SO MANY POINTS for the website scrolling and changing my screen every time an ad reloaded!! FFS. That made me miss the mushrooms in the recipe when I was adding ingredients to the grocery list, so our first attempt did not have everything the recipe called for (ignore the bowl of fruit in the back)

Yes, everything in that picture went in. Including the apple in the front. And all of that ginger. Yes, the whole thing.

The rice noodles and tofu were topping, everything else made the broth. It was a lovely, tangy with a hint of sweetness broth and it will be made again in our household. Next time with mushrooms.

So you don't have to fight the awful PureWow website, the recipe:

Ingredients

12 ounces dried rice noodles, dried rice sticks or banh pho (found in well-stocked grocery stores or any Asian market)

Broth

2 tablespoons grapeseed oil or other neutral high-heat cooking oil

2 medium yellow onions, peeled and halved

One 4-inch piece fresh ginger, thinly sliced

3 cardamom pods, lightly smashed with the back of a knife

3 whole star anise pods

4 whole cloves

1 cinnamon stick

1 tablespoon coriander seeds

1 teaspoon fennel seeds

½ teaspoon whole black peppercorns

1 Fuji apple, peeled and cut into large chunks

½ cup fresh cilantro, roughly chopped

2 tablespoons reduced-sodium tamari or soy sauce

1 tablespoon coconut sugar

2 cups sliced shiitake mushroom caps (5 to 6 ounces)

8 cups low-sodium vegetable broth

1 teaspoon kosher salt, plus more to taste

Toppings

One 6- or 8-ounce block baked tofu (plain or five-spice flavor), cut into cubes

3 scallions, sliced on the diagonal

1 cup Thai basil leaves, torn

1 cup cilantro leaves, torn

2 limes, cut into wedges

2 cups bean sprouts

Thinly sliced hot chili peppers or sriracha

Directions

1. Prepare the Noodles: In a large bowl, cover the dried rice noodles with warm water and soak them until the noodles are pliable and opaque, 30 to 45 minutes. Drain the noodles and rinse them in cold water to remove excess starch.

2. Make the Broth: Select the Sauté setting on the Instant Pot and, after a few minutes, add the oil. Once the oil is hot, add the onions and ginger, cut side down. Do not stir them, but allow them to cook until charred and deeply browned, about 4 minutes.

3. Add the cardamom pods, star anise pods, cloves, cinnamon stick, coriander seeds, fennel seeds and peppercorns, and cook for 1 minute, stirring the mixture frequently. Add the apple, cilantro, tamari or soy sauce, coconut sugar and shiitakes to the pot. Pour the vegetable broth on top and stir the mixture to combine.

4. Secure the lid and set the pressure release to Sealing. Select the Pressure Cook (manual) setting at High Pressure and set the cook time to 15 minutes.

5. Once the timer goes off, allow a natural pressure release for 10 minutes and then perform a quick pressure release.

6. When the pressure on the Instant Pot has been released, open the pot and, using oven mitts, remove the inner pot. With a fine-mesh sieve set over a large bowl, carefully strain the broth and discard the solids. Season the broth with 1 teaspoon salt. Stir the broth and taste it, adding more salt if desired. Select the Cancel setting.

7. Assemble the Pho: Place the cooked rice noodles in individual bowls. Pour the strained broth over the noodles and add the baked tofu cubes. Top the pho with the scallions, basil, cilantro, lime wedges, bean sprouts and chilis or sriracha.

[fitnessbeautyarts]

In the quest for a flake-free scalp and lustrous locks, finding the right dandruff shampoo for natural hair is essential. With a myriad of options on the market, it can be overwhelming to choose the best one for your hair type and concerns. This article highlights the top shampoos that not only tackle dandruff but also cater to the unique needs of natural hair, ensuring your mane remains healthy and vibrant. Key Takeaways 4U By Tia The Clarifying Shampoo offers an affordable and effective solution for overall dandruff care in natural hair. Bumble and Bumble Sunday Clarifying Shampoo is ideal for oily scalps, with activated charcoal playing a key role in dandruff control. OUAI Detox Shampoo provides intense moisture and cleansing for dry scalps, with apple cider vinegar and keratin enhancing hair health. Moroccanoil Clarifying Shampoo is a top choice for thick hair, deeply cleansing while maintaining scalp health and hair volume. Rahua Scalp Exfoliating Shampoo stands out as the best exfoliating option, combining botanical ingredients for superior dandruff treatment. Best Overall Dandruff Shampoo for Natural Hair 4U By Tia The Clarifying Shampoo: Affordable and Effective I've recently discovered the 4U By Tia The Clarifying Shampoo, and I must say, it's quite the find for anyone with natural hair looking for an affordable dandruff solution. Priced at just $10, this shampoo is not only budget-friendly but also packed with ingredients that cater to the needs of natural hair. The key to its effectiveness lies in the apple cider vinegar content, which is known to remove product buildup while preserving the scalp's natural oils. Additionally, the sea moss extract enriches the hair with moisture and antioxidants, making it a nourishing choice for those of us seeking to maintain healthy, hydrated locks. The gel-like texture and the warm amber and vanilla fragrance transform the shower experience into something quite luxurious, which is a pleasant bonus. Here's a quick rundown of what makes this shampoo stand out: Affordable price point: At $10, it's a steal. Apple cider vinegar: Helps clear the scalp of dandruff and stimulates hair follicles. Sea moss extract: Provides moisture and fortifies strands. Founded by Tia Mowry, whose own hair is a testament to effective care, this shampoo is a testament to the fact that high quality doesn't always come with a high price tag. Key Ingredients and Benefits for Natural Hair When it comes to maintaining natural hair, the key ingredients in your shampoo can make all the difference. Apple cider vinegar is a standout component, known for its ability to balance the scalp's pH and enhance shine. Sea moss extract is another powerful ingredient, offering a wealth of minerals that nourish the scalp and hair follicles. Argan oil, avocado oil, and jojoba extract are a trio that works wonders for thick, coarse hair. These oils are rich in vitamins and fatty acids, which help to moisturize and strengthen hair strands from within. For those with thin or fine hair, activated charcoal and salicylic acid are excellent for absorbing excess oil and gently exfoliating the scalp, promoting a healthier hair growth environment. While exploring natural remedies like tea tree oil or aloe vera can be beneficial, it's essential to find a shampoo with the right ingredients that cater to your hair type and concerns. Lastly, ingredients like Rahua and star anise boost circulation, which is crucial for a healthy scalp, while passionfruit adds a burst of hydration, leaving hair soft and manageable. User Reviews and Testimonials After trying numerous products, I've finally settled on one that stands out for its effectiveness and affordability. The consensus among users is clear: this shampoo delivers results. Many have reported a significant reduction in flakiness and an overall improvement in scalp health. Soothing: Users often mention the immediate relief from itchiness. Nourishing: There's a noticeable difference in hair texture, with many praising the shampoo's moisturizing properties.

Hydrating: Even those with coily hair find the shampoo to be hydrating without weighing down their natural curls. The beauty of this shampoo lies in its ability to cater to a diverse range of hair types while tackling dandruff effectively. The feedback has been overwhelmingly positive, with many users becoming repeat customers. The shampoo's ability to soothe, nourish, and hydrate has made it a staple in the fight against dandruff for those with natural hair. Top Shampoo for Oily Scalps and Dandruff Control Bumble and Bumble Sunday Clarifying Shampoo: Combatting Oiliness I've found that the Bumble and Bumble Sunday Clarifying Shampoo stands out for its ability to tackle oily hair. Its formula is designed to give the scalp a thorough cleanse, removing not just excess oil but also product buildup and pollutants. The result is a full hair reset that prepares you for the week ahead. The key ingredients, such as ginseng root and rosemary leaf extract, contribute to its anti-inflammatory and scalp-stimulating properties. Additionally, sage leaf extract plays a crucial role in the clarifying process. Here's a quick rundown of why this shampoo is a top pick for oily hair: Ginseng root: Reduces inflammation and aids in scalp health. Rosemary leaf: Stimulates the scalp and promotes hair growth. Sage leaf: Clarifies the scalp and removes impurities. While this shampoo is particularly effective for oily hair, it's also a great choice for anyone looking to refresh their hair care routine with a deep cleanse. It's not just about removing oil; it's about resetting your hair's natural balance. The Role of Activated Charcoal in Fighting Dandruff I've always been intrigued by the multifaceted benefits of activated charcoal in skincare, but its role in hair care, particularly for dandruff control, is equally impressive. Activated charcoal absorbs impurities significantly, making it a potent ingredient for scalp detox. It's fascinating to learn that it can absorb 100 to 200 times its weight in impurities, which is a testament to its effectiveness. When I came across a shampoo that touted activated charcoal as a key ingredient, I was eager to try it. The results were noticeable; my scalp felt cleaner, and the usual flakiness was reduced. Here's a quick rundown of why activated charcoal is beneficial for those with oily scalps and dandruff issues: It deep-cleans the scalp, removing buildup and excess oil. The detoxifying properties help to clear clogged roots, promoting healthier hair growth. It works well for all hair types, addressing dandruff without being harsh. The ability of activated charcoal to not only cleanse but also improve hair growth is a game-changer for me. It's a relief to find a solution that doesn't strip my hair of moisture while tackling the dandruff problem head-on. I've noticed that many shampoos now include activated charcoal, often paired with other cleansing agents like salicylic acid or magnetic polymers. This combination seems to enhance the clarifying effect, leaving the scalp feeling refreshed and revitalized. Expert Opinions and Dermatologist Recommendations In my quest to understand the efficacy of Bumble and Bumble Sunday Clarifying Shampoo, I sought the opinions of dermatologists and hair care experts. They emphasized the importance of using a shampoo that not only combats oiliness but also maintains the health of the scalp. The consensus among professionals is that a clarifying shampoo should be part of a regular hair care routine, especially for those with oily scalps prone to dandruff. Here's a summary of their recommendations: Choose a shampoo with targeted ingredients like activated charcoal. Use clarifying shampoos sparingly to avoid stripping hair of natural oils. Follow up with a conditioner to replenish moisture. According to a recent article, Nizoral Anti-Dandruff Shampoo is highly regarded for its effectiveness, which suggests that the right ingredients can make a significant difference in dandruff control.

Best Moisturizing Shampoo for Dry Scalps OUAI Detox Shampoo: Hydration Plus Cleansing I've discovered that the OUAI Detox Shampoo is a game-changer for those of us with dry scalps. Its unique formula, which includes apple cider vinegar, effectively removes oil, dirt, and product buildup. The best part is that it achieves this without stripping the scalp or hair, ensuring that your hair remains hydrated and frizz-free thanks to the added keratin. The dual-action of cleansing and conditioning in one step is not just convenient but also essential for maintaining healthy hair. Here's a quick rundown of the key ingredients and their benefits: Apple Cider Vinegar: Cleanses excess oil and buildup Keratin: Addresses dryness and frizz AHAs & Citrus Extract: Promote a healthy scalp environment This shampoo is not only a personal favorite but also comes with accolades, having won a 2022 Best of Beauty Award. It's suitable for all hair types, but especially beneficial for curly and coily hair, providing a thorough cleanse that's necessary after protective styling. Remember to follow up with a conditioner or hair masque to keep your curls well-hydrated. Apple Cider Vinegar and Keratin: A Dual Approach I've discovered that the combination of apple cider vinegar and keratin in shampoos can be a game-changer for natural hair. Apple cider vinegar, known for its detoxifying properties, works wonders in removing buildup without stripping the scalp or hair. Meanwhile, keratin steps in to tackle dryness and frizz, promoting a smoother, shinier appearance. The dual action of these ingredients caters to a variety of hair types, including those with curly and coily textures. It's not just about cleansing; it's about maintaining the hair's natural balance and enhancing its overall health. The beauty of this blend lies in its versatility. Whether you have fine, thin hair or a mane that's prone to buildup, the apple cider vinegar and keratin duo adapts to your hair's unique needs. Here's a quick look at the benefits: Detoxifies the scalp Reduces frizz and dryness Leaves hair feeling softer Enhances shine It's clear that this combination is not just a trend; it's a thoughtful approach to hair care that resonates with many. As someone who values the integrity of natural hair, I'm always on the lookout for products that deliver on their promises without compromising hair health. Customer Satisfaction and Brand Reputation When it comes to customer satisfaction, the OUAI Detox Shampoo has garnered a loyal following. Users rave about the shampoo's ability to hydrate while effectively cleansing the scalp, leaving their natural hair feeling revitalized and free of dandruff. The inclusion of nourishing ingredients like apple cider vinegar and keratin has been a game-changer for many. The brand's reputation is built on delivering high-quality products that cater to the specific needs of natural hair. Their commitment to using premium ingredients that promote hair health is evident in the positive feedback from users who appreciate the dual benefits of hydration and cleansing. The consistent praise for the shampoo's performance and the brand's dedication to hair care excellence speaks volumes about their standing in the beauty industry. While individual experiences may vary, the overall sentiment is that this shampoo stands out as a top choice for those with natural hair seeking to combat dandruff while maintaining moisture. Top Picks for Thick Hair Prone to Dandruff Moroccanoil Clarifying Shampoo: Deep Cleansing for Thick Hair I've discovered that the Moroccanoil Clarifying Shampoo is a game-changer for those with thick hair. Its deep-cleansing ability effectively removes everyday buildup, restoring hair and scalp to a healthy balance. The inclusion of nourishing argan and avocado oils ensures that the cleansing process isn't too harsh on your hair. The shampoo's denser texture is particularly suited for thick hair types, providing much-needed dryness control without weighing down the hair.

Here's a quick rundown of the key ingredients and their benefits: Argan oil: Hydrates and softens hair Avocado oil: Enhances moisture and strength Jojoba extract: Improves hair shine and elasticity Hairstylist Takisha Sturdivant-Drew recommends this shampoo for its ability to maintain a healthy hair and scalp balance. While it's ideal for thick, coarse, and long hair, those with finer hair might find it too heavy. It's a top pick for anyone in need of a thorough cleanse without stripping away natural oils. How to Address Scalp Health and Hair Volume When it comes to maintaining a healthy scalp and voluminous hair, it's essential to understand that the two go hand in hand. A well-nourished scalp is the foundation for strong, thick hair. I've learned that incorporating a nutritious diet is crucial; foods rich in protein, antioxidants, iron, and fatty acids support hair growth and scalp health. Here's a simple list to keep in mind for scalp care: Regularly cleanse to remove buildup Use targeted treatments for your scalp type Gently massage to boost circulation Avoid harsh chemicals that can strip natural oils Remember, a balanced approach to scalp care can prevent dandruff and promote hair volume. For those with thick hair, finding the right shampoo that cleanses without stripping away essential moisture is key. I've discovered that shampoos with ingredients like activated charcoal and salicylic acid can be particularly effective for oily scalps, while formulas containing hydrating agents like keratin are better suited for dry scalps. Stylist Endorsements and User Experiences In my quest to find the perfect dandruff solution for thick hair, I've come across the Moroccanoil Clarifying Shampoo, which has garnered high praise from both stylists and users alike. Stylists commend its ability to deeply cleanse without stripping hair of its natural oils, ensuring that even the thickest of manes remain manageable and healthy-looking. User experiences echo this sentiment, with many reporting a noticeable reduction in flakiness and an improvement in scalp health. Here's a snapshot of what users are saying: Deeply cleanses the scalp Leaves hair feeling soft and refreshed Helps reduce visible flakes after just a few uses While personal experiences may vary, the consensus is clear: this shampoo stands out for its effectiveness on thick, dandruff-prone hair. The combination of positive stylist endorsements and user testimonials makes it a top pick in its category. Best Exfoliating Shampoo for a Flaky Scalp Rahua Scalp Exfoliating Shampoo: Botanical Richness I've discovered that the Rahua Scalp Exfoliating Shampoo is more than just a cleanser; it's a sensory experience that combines the benefits of a scalp scrub with a clarifying shampoo. The unique blend of ingredients, including the aromatic crushed Star Anise, provides a gentle yet effective exfoliation, while the superfruit enzymes from Organic Mango and Passion Fruit offer a refreshing cleanse. The botanical richness of this shampoo is evident in its composition. Rahua oil, known for its hair strengthening properties, is complemented by the antimicrobial qualities of Star Anise and the nourishing effects of Passion Fruit and Mango sugars. For those of us with a keen interest in the specifics, here's a breakdown of the key ingredients: Rahua: Strengthens damaged hair strands Star Anise: Antimicrobial, provides gentle exfoliation Passion Fruit: Rich in Vitamin C Mango Sugars: Hydrating and nourishing This shampoo is suitable for all hair types, but it's particularly beneficial for those with oily scalps and fine hair. The combination of these ingredients not only cleanses and exfoliates but also adds shine and boosts circulation when rinsed with cool water. The Importance of Scalp Exfoliation in Dandruff Treatment I've come to understand that regular scalp exfoliation is crucial for maintaining a healthy scalp and managing dandruff. Exfoliating the scalp with natural

ingredients can help control dandruff by removing dead skin cells and reducing the buildup of flakes. This process not only helps in minimizing the appearance of dandruff but also promotes healthier hair growth. By incorporating scalp exfoliation into my hair care routine, I've noticed a significant reduction in flakiness and an overall improvement in scalp health. Here are some benefits of scalp exfoliation for dandruff treatment: Enhances the effectiveness of other hair care products by removing buildup Stimulates blood circulation, which can aid in hair growth Helps to prevent hair follicles from becoming clogged, which can reduce hair thinning It's important to choose the right exfoliating shampoo that suits your hair type and addresses your specific scalp concerns. For instance, those with oily scalps might benefit from shampoos containing activated charcoal, while others might find formulas with salicylic acid more effective. Comparative Analysis with Other Exfoliating Shampoos In my quest to find the best exfoliating shampoo, I've compared Rahua's offering to several others on the market. Rahua stands out for its botanical richness, which is a significant factor in its effectiveness. The combination of activated charcoal and salicylic acid in some competitors, like the K18's Peptide Prep Clarifying Detox Shampoo, targets oil absorption and exfoliation, but Rahua's use of natural ingredients offers a gentler approach for those with sensitive scalps. While many shampoos promise deep cleansing, Rahua's exfoliating shampoo delivers a unique experience. Its blend of natural ingredients not only purifies the scalp but also nurtures hair health. Here's a quick comparison of key ingredients found in popular exfoliating shampoos: Rahua Scalp Exfoliating Shampoo: Rahua oil, botanical extracts K18's Peptide Prep Clarifying Detox Shampoo: Plant-derived surfactants, K18Peptide Other clarifying shampoos: Activated charcoal, salicylic acid, peptides Each product has its merits, but Rahua's commitment to natural ingredients may be the deciding factor for those seeking a more holistic approach to scalp health. ConclusionIn the quest for the perfect dandruff shampoo for natural hair, we've explored a variety of options tailored to different needs and hair types. From the deep-cleansing abilities of charcoal-infused formulas to the nourishing properties of shampoos enriched with natural extracts, there is a solution for everyone. Whether you're dealing with dry scalp, oiliness, or simply seeking to remove product buildup, the shampoos highlighted in this article offer a blend of clarifying and conditioning benefits. It's important to choose a shampoo that not only addresses dandruff but also respects the unique characteristics of natural hair. Remember to consider your individual hair concerns and consult with a professional if necessary to find your ideal match in the battle against flakes and scalp irritation. Frequently Asked Questions What makes 4U By Tia The Clarifying Shampoo stand out for natural hair?The 4U By Tia The Clarifying Shampoo is praised for its affordable price and effectiveness. It features apple cider vinegar to remove product buildup without stripping the scalp, and includes nourishing sea moss extract, making it ideal for natural hair. How does Bumble and Bumble Sunday Clarifying Shampoo help oily scalps?This shampoo is designed to combat oiliness with a concentrated formula that includes activated charcoal. It effectively removes buildup but can be drying, so it's recommended for oily scalps and should be followed by a conditioner. What are the benefits of OUAI Detox Shampoo for dry scalps?OUAI Detox Shampoo offers a dual approach to treating dry scalps by providing deep cleansing with apple cider vinegar and addressing dryness and frizz with keratin. It cleanses without leaving the scalp feeling stripped. Why is Moroccanoil Clarifying Shampoo recommended for thick hair?Moroccanoil Clarifying Shampoo

is recommended for its deep-cleansing ability to remove everyday buildup and restore healthy balance to the hair and scalp, making it suitable for thick hair textures. What are the key ingredients in dandruff shampoos for natural hair?Key ingredients in dandruff shampoos for natural hair often include activated charcoal for deep cleansing, vegetable protein for strength, and nourishing elements like apple cider vinegar and sea moss extract for moisture balance. How does exfoliation contribute to dandruff treatment in shampoos?Exfoliation helps in dandruff treatment by removing dead skin cells and product buildup from the scalp, which can reduce flakiness and itchiness. Products like Rahua Scalp Exfoliating Shampoo combine exfoliation with clarifying properties for this purpose.

[genevereyoyo]

Recipe for Vegan Carrot-Top Vegetable Soup Make this vegan vegetable soup with fresh ingredients from the farmers market and the zesty flavors of basil, tarragon, and carrot tops. 1 pinch salt and ground black pepper to taste, 3 whole star anise pods, 6 1/3 cups vegetable broth, 2 tablespoons coconut oil, 2 cups chopped carrots, 1/4 cup chopped fresh basil, 3 cloves garlic minced, 3 stalks celery with leaves chopped, 1 tablespoon chopped fresh tarragon, 1 white onion sliced, 1/2 cup stemmed and chopped carrot tops

[floramama]

I’ve been researching and experimenting on polyculture gardening for a couple of seasons and I can see that it works very well! There are more pollinators and beneficial insects as well as birds in the garden now. It’s hard to see things change in one season, it takes time for living beings to adapt to your garden.

It’s a known fact that if you grow one kind of plant in neat rows, once pests will discover them there’s no chance that you’ll get rid of them (unless you use heavy chemical pesticides which are harmful for both humans and other living beings) .

But If you plant different kinds of companion plants together some of them will distract pests, some of them will attract predator insects and everyone will be happy!

We made a little video showing the different vegetables in one of our vegetable beds and I wrote down some explanation about each plant below. I hope you’ll find it helpful!

Avocado

Two avocado trees sprouted 2 years ago from vegetable scraps that I’ve buried in there and have been growing ever since. They endured frost, snow and heavy winds. There are two walls close to them which keeps them warm, and a very tall Himalayan Cedar tree on top of them that protects them from heavy rains and snow.

Mint

I planted mint to confuse pests with its smell and attract beneficial insects. It’s a wonderful hardy plant which has many culinary and medicinal uses. It just has to be kept in control, otherwise it will spread all over the bed. The best way to do it is to prune the spreading branches and air dry them for later culinary uses.

Tomatoes

Tomatoes are the stars of the summer vegetable garden! I love both growing and eating them!

I think of them as the main element of the garden bed and disperse the other plants around it.

Zucchini and Patty Pan Squash

I interplanted tomatoes with zucchini so they will shade the ground below, creating a living mulch. I used two varieties with the risk of being cross pollinated but so far so good!

Pumpkin

It makes a wonderful groundcover and provides amazing food for winter!

Fennel

Everyone says fennel stunts the growth of other vegetables around it, but I don’t think it’s true!

This one has been in the same spot for almost 3 years and tomatoes don’t seem to mind it!

Fennel is a perennial herb that I use fresh in salads, stir fries, pastas and so on! I also collect its seeds to use in herbal teas and savory cakes . The larvae of anise swallowtail butterfly feed on it and it’s an aphid trap!

Calendula

Ever since I first sowed calendula seeds in the garden they kept self seeding and flowering all year long! They are a good aphid trap , beneficial insect and pollinator attractor and they deter nematodes. In the beginning of spring they were about to take over the vegetable bed, so I pruned them heavily and lay them as mulch.They decomposed quickly, providing nutrients for the soil.

The flowers are medicinal, an infused oil made with them heals wounds, rashes and insect bites. I collect them all year long and dry them for later use.

Mallow

Mallow is a volunteer in the garden bed. It attracts pollinators such as bees, butterflies and hoverflies. It’s perennial and has beautiful flowers. Both flowers and leaves are highly medicinal, used in many different cultures for healing wounds, toothaches, joint pains and so on. It’s a hardy plant with edible leaves that are similar to spinach in taste.

Marigold

The most well known and used companion plant for tomatoes is marigold. It’s easy to grow and has beautiful flowers that attract beneficial insects such as hoverflies, ladybugs, lacewings and parasitic wasps. Where ever I planted a tomato, I planted a marigold.

Oh it’s also a dye plant that gives yellow color!

Sunchokes

On the outer edge of the bed I planted sunchokes. They grow tall and create a living fence. I had five kittens last year and I had to discourage them from using my veggie bed as toilet! So I went out and got a kilo of them from the farmer’s market and planted them in last year’s spring. They grew very tall and made the living fence that I imagined!

We harvested lots of them in October through December and left some in the ground for this year. They all sprouted towards the end of May. In fact too many of them sprouted, so I thinned them by moving them to the empty spots in the garden (you can read about it here ) .

Borage

I read about borage and its benefits so much that this year I decided to plant some! The seeds sprout easily in early spring but slugs love them and it’s a little hard to protect them . One day the seedlings are great with large leaves, next day they’re totally eaten! From the 5-6 seedlings only 3 remained and they’re flowering now!

It attracts pollinators, deters pests and adds trace minerals to the soil plus the leaves and flowers are edible!   I’m hoping for it to self seed and remain in the garden forever!

Cucumber

As the sunchokes grow very tall, I planted cucumbers next to them so they can climb on it.

Beans

They provide nitrogen to the soil, so I planted climbing ones next to sunchokes and some bush types next to tomatoes.

Basil

Even though they are not seen on the video, I planted red and regular basil in the empty spots next to tomatoes. They deter pests with their smell and I heard that they make tomatoes taste better! I also like them a lot in salads and  pasta sauces. Such a fresh taste!

Catnip (Nepeta cataria)

It’s a hardy perennial herb that attracts beneficial insects. Its tiny flowers attracts all kinds of bees.It self seeds and you can remove the seedlings to next to fruit trees or other empty spots in the garden.

We add it to our herbal tea blends all year long. It aids digestion, is mildly sedative and tastes great!  As with cats…some love them and some ignore them. Only 2 out of 5 kittens in our garden liked it.

 I’ll be posting new blog post at www.mandalinarossa.com  

[vajracchedika]

oh today for lunch was rice in the rice cooker w the grilled duck / chicken stock and coconut milk, fresh ginger, star anise, coriander, white & black peppercorns, crushed red chili flake, trader joe's smoked ghost pepper (it's like chunks of the smoked pepper in a pepper grinder -- so tasty), fish sauce, brown sugar, sesame oil, shallot & garlic kinda hard seared in avocado oil that had been used the other night for frying ginger & garlic, and tamari

then chicken wings with this mixture of creole marinades i got from a super kind haitian woman at the montavilla market; i had them in the marinade and seared them really nicely, then added the rest and some water to cook thru, and as the water cooked off & the marinade started to caramelize i added a whole bunch of sliced mustard greens (with purple flecks in them, really punchy greens)

then finally cauliflower i learned to cook somewhat / somehow at hat yai (in portland) in a wok in sesame oil, and then dressed with fish sauce, chili flake, brown sugar, and finally finished with an egg that was supposed to fry very quickly once the cauli is done but the stove we have doesnt really put out enough heat for all that i think or i just fucked it up, but it was still good & so delicious [i highly, highly recommend trying dressing cauli with this mixture of seasonings & a somewhat similar method if u can if u want]

and lime :)

[thoughtimmolition]

Whole wheat Apple puffs (Fried apple pastry, vegan)

I wanted to try a new vegan recipe but something sweet this time.

To start with, I heated 1 tablespoon of virgin coconut oil in a pan and added 1 star anise, 2 cloves, 2 crushed green cardamom and small cinnamon stick. Then, I added 1 chopped apple and 5 chopped dates. Cooked this mixture for 3 to 4 minutes and added a pinch of Saffron to it. Cooked for another 2 minutes in the pan and shifted this mixture in a bowl to cool it off. You can also use vegan butter instead of Coconut oil.

For the pastry, I used 1 cup of whole wheat flour, a pinch of salt, 2 tablespoons of hydrogenated vegetable oil and kneaded it with warm water. Pastry dough is supposed to be a little hard and tight so don't add too much water. Hydrogenated vegetable oil is a good substitute for butter and makes pastry flaky and crisp. You can also use filo pastry sheets available in the market.

After giving it a rest of 30 minutes, I made little balls out of this dough, rolled it out on a flat base, made little square pockets and filled it with the apple filing. Lastly, I fried these pastries in regular vegetable oil. Oh, before filling the apple mixture, I removed all the whole spices. You don't want to bite into a cardamom while enjoying a pastry 😅

Serve it hot enough that it burns your oesophagus to enjoy it best 🥵🥵 (Kidding, serve it cool enough that it only burns your tongue 🥴)

[meatismurderbutalsodelicious]

A Simple Chili Oil

I don’t know about you, but sometimes I go to the market and come home with just a few too many fresh vegetables. 

I’ve set the menu for a few days, and I know what’s needed, but often you can’t purchase something small or “recipe size” like a couple of chilies, one two carrots, or a stalk of celery; it all comes in packs or packages.

A couple of months ago I realized I had an over abundance of birds eye chilies, and knowing I wasn’t going to use them all, I took about a dozen and tied them up with some string and hung them on the curtain rack in the kitchen to dry.

I must say that they turned out perfect. Their skins, waxy and brittle with the slightest hint of sweetness when you smelled them up close.

Anyway, this week I realized I had four milder, red Thai chilies in the fridge that were not going anywhere fast, so I decided to make a variation on a Chinese Chili Oil.

There are so many varieties of Chinese chili oils—Szechuan, Chou Chow, and Lao Gan Ma, probably the most popular brand of Chinese chili oil inside and outside of China—that it’s hard for me to identify a favorite, they all bring so much to the dining experience.

The recipes, however, are simple, a combination of dried and fresh chilies, finally chopped, and scalded in a screaming hot vegetable oil with anything from dried garlic or tofu, to cinnamon and star anise to the amazing Szechuan peppercorns or any combination of the above.

Here’s an easy recipe that will make a great all-around chili oil that you can use as a condiment or in your cooking. Remember, a little goes a long way, so tread carefully...

Ingredients

1/2 cup of dried birds eye chilies (or whatever you prefer)

1/2 cup of red chilies (or whatever you prefer)

1 Tablespoon black peppercorns

1/2 cup of roasted peanuts

1- to 2-inches of a cinnamon stick

1 or 2 star anise

1 cup of vegetable oil 

1 Tablespoon of toasted sesame oil

1 Tablespoon of palm sugar (or brown sugar, go with regular sugar if you have to

1 Tablespoon sea or kosher salt

Take your dried chilies, remove the stems and place in a food processor or mortar and pestle, whichever you have handy or whatever suits your mood.

Full Disclosure: I over ground my dried chilies, completely by accident; I actually prefer my chili oils to be coarse and chunky, but this was not a tragedy, and probably added to the heat of the final product.

Next, take your roasted peanuts and give them a good grind. I prefer dry-roasted, unsalted peanuts, but they were no available so I went with the over-the-counter salty snack variety.

Give them a good blend or grind, depending on your kitchen appliance; these you definitely want a lot coarser than the chilies as they will give the chili oil depth and crunch when completed.

Now, chop up your fresh peppers; give them a good rough chop as you want to release the oils and the seeds, again for both texture and flavor.

I love the combination of slightly sweet and slightly salty in my chili oil. Remember, you’re going to scald this in a hot oil, so the palm sugar or brown sugar is going to caramelize and give a subtle sweet, smoky taste to the dish.

Put the chilies—dried and fresh—the crushed peanuts, the black peppercorns, the cinnamon stick, star anise, sugar, the one tablespoon of toasted sesame oil and the tablespoon of salt in a heat proof cooking dish or bowl and give it all a good mix with a spoon.

OK, it’s not gonna win any beauty contents, but, we’re not done yet and here comes the fun, slightly dangerous part, the cooking.

Take one cup of a plain, neutral vegetable oil. Canola is great, I am using a light Irish rapeseed oil that I often use to fry potatoes and make chips with. 

Heat the oil in a good pot on the stove, keeping your eye on it at all times. You want the oil at such a temperature that the surface shimmers, a light smoke begins to rise and you can smell the oil cooking and feel it giving off heat. 

This is dangerously hot, so take precautions and make sure no small children or pets are underfoot.

Pour half the oil into the bowl, from a safe height—about six to eight inches, you don’t want the oil to splash up on you—and let the chili and spice mixture boil and sizzle. 

Give it about 10 seconds to calm down, then, give the mixture a stir.  Next, pour the remaining oil, the mixture will once again boil and sizzle as the oil cooks the combination through.

Again, after about 10 to 15 seconds, when the sizzling subsides, give the chili oil a good stir to make sure everything is combined evenly.

Transfer the chili oil into a good storage container to let it cool and marinate before you use it or store it in the refrigerator. I find you can leave it in a kitchen cabinet for up to two weeks, but its shelf life in a fridge can be up to a month.

Use it on your eggs at breakfast, put it on boring boiled rice, throw it into a stir-fry with chicken, or shrimp or vegetables and you will get an explosion of heat, and a lovely smoky umami flavor that I think is wonderful. 

Enjoy!

[easyfoodnetwork]

Stock Your Pantry With Ingredients from Around the World, Care of These Online Shops

Photo-illustration: Eater

A guide to buying everything from miso to paneer to prosciutto online

You’ve stocked your pantry with some basics, but now you can’t stop thinking about vegetable dum biryani, chorizo tacos, or nasi lemak. Maybe you can’t bring yourself to do anything but refresh Twitter, and snacks count as meals now, and you’re dreaming about salami and cornichons but you can’t really justify stepping out for such luxuries. (I’m not speaking from experience. Not at all.)

There is a wide world of pantry items from global regional food cultures that you can use to add acidic brightness (think sumac), heat (a dab of yuzu kosho), and umami (a dash of fish sauce) to your dishes — just like your favorite restaurants do. Sometimes it just takes adding a couple of items to your pantry.

It’s always worth starting with your local specialty markets, bakeries, butchers, wine shops, restaurants, and coffee shops that you’d normally frequent, who may be doing local delivery or contactless pick-up. Check their social media feeds — you may find that they’re getting creative. In certain locations, wholesalers and CSAs that normally serve restaurants have opened business to home cooks and can deliver locally. Don’t forget to tip extra.

Meanwhile, many online retailers are overwhelmed and shipping may take longer than usual. As things develop, some may stop taking new orders or restrict their delivery zones (alas, Sahadi’s in Brooklyn). The list below includes stores that are still shipping nationwide as of this writing.

Many cooking traditions share ingredients, and our eating — both at restaurants and at home — increasingly crosses borders. With that in mind, I’ve organized this pantry shopping list by flavor profile and ingredient type. It’s by no means comprehensive. Let’s get shopping:

One-Stop Shops by Region

Unfortunately, there are entire culinary regions that have been omitted from this list. Please let us know of any hot tips.

Central America

igourmet

MexGrocer

Zocalo Foods

East Asia

H Mart

Yamibuy

Gotham Grove

The Japanese Pantry

Kayanoya

Nijiya

Europe

Despaña

Gustiamo

La Tienda

Mercado Little Spain

Portugalia

Real Good Food

Middle East

igourmet

New York Shuk

Nouri Brothers

Persian Basket

Shatila (sweets)

South Asian

I Shop Indian

igourmet

Southeast Asian

iourmet

Pinoy Groceri

Yamibuy

Cheese

Europe & North America

Arrowine, Cowgirl Creamery, Despaña, La Tienda, Murray’s Cheese, and Zingerman’s offer a variety of cheeses from across Europe and North America. A few of these also offer subscriptions.

If you’re splitting orders with friends or neighbors, you might also be interested in a big order from Zabar’s.

Middle East & South Asia

Murray’s Cheese sells feta. You can also try Persian Basket and igourmet for feta in olive oil and halloumi.

igourmet is one of the few online retailers selling paneer.

Condiments and Toppings

Asia

Soy sauce: Nijiya and H Mart for cooking, The Japanese Pantry for high quality, small batch soy sauce that you’ll want to use to finish dishes.

Sriracha and sambal oelek: Yamibuy

Yuzu kosho: The Milk Street Store, H Mart, and igourmet.

Middle East

Dukkah: New York Shuk

Preserved lemons: Chelsea Market Baskets, Milk Street, New York Shuk (or make your own)

Za’atar: Seed + Mill and New York Shuk

Meat and Seafood

Mediterranean Europe

Anchovies: igourmet, La Tienda, Murray’s Cheese

Cured meat: Whether you’re looking for speck, prosciutto, salami, chorizo, or ’nduja for snacking or dressing up a humble pot of beans, try La Tienda, Murray’s Cheese, and Olympia Provisions.

Tinned fish: Portugalia specializes in Portuguese tinned fish, including sardines and cod. You’ll find excellent, if pricey, Spanish canned seafood from Despaña’s online store and from La Tienda. Food52 usually sells canned sardines from BELA and may restock soon. Murray’s Cheese and Real Good Food sell a small selection of sardines and PNW-sourced tinned seafood, like smoked oysters.

Oils and Vinegars

Multiple Regions

Extra virgin olive oil: Pineapple Collaborative and Real Good Food have good “everyday” options.

Other styles — at varying price points — are available at Brightland, Real Good Food, Milk Street or Italian and Spanish specialty stores like Gustiamo.

East Asia

Rice vinegar: The Japanese Pantry (artisanal) or Nijiya (larger production)

Purple sweet potato vinegar: East Fork (shipping delays)

Toasted sesame oil: The Japanese Pantry sells a range of artisan toasted sesame oils, and a little goes a long way. H Mart is a good bet for supermarket versions.

Europe and North America

Apple cider vinegar: For extra-delicious if spendy apple cider vinegar, try “The Apple Cider Vinegar” from Pineapple Collaborative or Katz Gravenstein Apple Cider Vinegar (also available through Real Good Food).

Wine vinegar: There are many options for good salad and finishing wine vinegars, including Katz and Real Good Food. This is likely also an item you can order locally.

Seasoning and Spices

Caribbean

The Spice House sells Jamaican allspice, jerk and cajun seasoning blends, and tamarind paste.

East Asia

Chili garlic paste: Yamibuy sells a few options.

Dashi: For ingredients to make dashi (kombu, bonito flakes, and dried shiitake) as well as instant dashi, try H Mart, Nihon Ichiban, or Rakuten. The Japanese Pantry, Kayanoya, and Milk Street are also good for artisanal or small batch versions of these essentials.

Dried fish: Try the Japanese and Korean markets listed above. Real Good Food sells dried shrimp sourced from Louisiana.

Dried gochugaru and sansho peppers: Milk Street or igourmet

Fermented black bean: The Mala Market and Yamibuy

Fish sauce: Order from Red Boat directly, or try Son from Real Good Food.

Gochujang: Yamibuy and H Mart for supermarket brands. Gotham Grove specializes in gourmet Korean ingredients, with a few pricier, artisanal options for gochujang and ssamjang.

Miso and doenjang: Try the Japanese and Korean markets mentioned above or Milk Street. Gotham Grove also sells a small batch doenjang that is aged for three years.

Oyster sauce: Yamibuy

Sichuan pepper: The Mala Market specializes in Sichuan spices, including Sichuan peppercorns and other aromatic spices like star anise. Milk Street also sells Sichuan peppercorns.

Yuzu kosho: Milk Street, H Mart, and igourmet

Mediterranean Europe, Middle East, North Africa

Burlap & Barrel is an excellent source for single origin spices and seasonings, including sumac, Urfa chili, saffron, and smoked paprika.

igourmet, it should come as no surprise by now, is also a good source if you can’t find something. They carry Calabrian chilies.

The Milk Street Store and The Spice House are also good bets for Middle Eastern, African, and Asian flavors.

New York Shuk sells a variety of Middle Eastern and Sephardic seasonings and spices, including dukkah, harissa, ras el hanout, and hawaij.

Central America and South America

Burlap & Barrel is also good here for things like cumin and various types of chili.

The Spice House has a Latin American spice section, including aji amarillo ground chile, ancho chile, guajillo, and chile de arbol.

For whole dried chipotle and chipotle in adobo, also try MexGrocer, Zocalo Foods, igourmet, or Melissa’s.

For tamarind, try The Spice House.

South and Southeast Asia

Burlap & Barrel, Diaspora Co., and Rumi Spice are all stand-outs for ethically sourced single origin spices commonly used in South Asian and Southeast Asian cooking, including turmeric, cardamom, cinnamon, and cumin. Milk Street and The Reluctant Trading Experiment are also worth checking. I Shop Indian and igourmet, once again, will fill any holes.

The Mala Market focuses on Sichuan spices, but many of the aromatic spices like star anise are also used in South Asian and Southeast Asian cooking.

The Spice House sells a variety of spices and harder-to-find ingredients like tamarind paste.

If you’re looking for shortcuts: For Indian cooking, Brooklyn Delhi sells its sauces direct. Chilicali sells various bumbu for Indonesian flavors, including galangal and sambal.

Other Pantry Items

Multiple Regions

Dried fruit: Bellaviva produces organic dried fruit from California’s Central Valley. New York City’s Russ & Daughters sells excellent dried fruit (the strawberries will ruin you forever).

Central America

Dried hibiscus: Burlap & Barrel, The Spice House, Alma Semillera

East Asia

Black sesame paste: The Japanese Pantry

Europe and North America

Capers and olives: Despaña, Gustiamo, La Tienda, Mercado Little Spain, Murray’s Cheese, igourmet, Real Good Food

Seasonal Jams: Ayako & Family (Seattle) and Sqirl (Los Angeles)

Middle East and North Africa

Dates: Joolie’s ships its fresh Medjool dates nationwide.

Date Syrup: Just Date Syrup

Preserved lemons: Chelsea Market Baskets, Milk Street, New York Shuk

Pomegranate molasses: Milk Street or Just Date Syrup

Tahini: You can order direct from Seed + Mill or Soom (which is currently only selling in 6-jar cases, but no complaints there).

Baking

With all purpose and run-of-the-mill (literally!) bread flour becoming harder and harder to come by, you may want to branch out into heritage flours.

Anson Mills freshly mills its cornmeal, grits, buckwheat, rye, oats, semolina, gluten free, and other specialty baking flours.

Central Milling, Hayden Flour Mills, and Maine Grains are excellent sources for pastry flours, bread flours, spelt, buckwheat, rye, and other grains. Availability varies from day to day, but they seem to be updating their websites frequently.

Geechie Boy Mill is great for grits, corn flour, and other southern American staples

If you’re looking for masa to make your own tortillas, Masienda and Alma Semillera both specialize in heirloom corn varieties.

Katie Okamoto is a Los Angeles–based writer and former editor at Metropolis, the New York–based design and architecture monthly. Find her work at katieokamoto.com and occasionally on Twitter and Instagram. Photocredits: Laptop: Tawatchai Prakobkit / EyeEm / Getty; Dates: Joolies; Jasmine rice / Hmart; Sumac: Burlap and Barrel; Minerva Sardines: Portugalia; Hondashi: Hmart; Gochujang: Amazon; Olives: Murrays’ Cheese; Chorizo: Tienda

Vox Media has affiliate partnerships. These do not influence editorial content, though Vox Media may earn commissions for products purchased via affiliate links. For more information, see our ethics policy.

from Eater - All https://ift.tt/2VMng7y https://ift.tt/3eHVZM6

Photo-illustration: Eater

A guide to buying everything from miso to paneer to prosciutto online

You’ve stocked your pantry with some basics, but now you can’t stop thinking about vegetable dum biryani, chorizo tacos, or nasi lemak. Maybe you can’t bring yourself to do anything but refresh Twitter, and snacks count as meals now, and you’re dreaming about salami and cornichons but you can’t really justify stepping out for such luxuries. (I’m not speaking from experience. Not at all.)

There is a wide world of pantry items from global regional food cultures that you can use to add acidic brightness (think sumac), heat (a dab of yuzu kosho), and umami (a dash of fish sauce) to your dishes — just like your favorite restaurants do. Sometimes it just takes adding a couple of items to your pantry.

It’s always worth starting with your local specialty markets, bakeries, butchers, wine shops, restaurants, and coffee shops that you’d normally frequent, who may be doing local delivery or contactless pick-up. Check their social media feeds — you may find that they’re getting creative. In certain locations, wholesalers and CSAs that normally serve restaurants have opened business to home cooks and can deliver locally. Don’t forget to tip extra.

Meanwhile, many online retailers are overwhelmed and shipping may take longer than usual. As things develop, some may stop taking new orders or restrict their delivery zones (alas, Sahadi’s in Brooklyn). The list below includes stores that are still shipping nationwide as of this writing.

Many cooking traditions share ingredients, and our eating — both at restaurants and at home — increasingly crosses borders. With that in mind, I’ve organized this pantry shopping list by flavor profile and ingredient type. It’s by no means comprehensive. Let’s get shopping:

One-Stop Shops by Region

Unfortunately, there are entire culinary regions that have been omitted from this list. Please let us know of any hot tips.

Central America

igourmet

MexGrocer

Zocalo Foods

East Asia

H Mart

Yamibuy

Gotham Grove

The Japanese Pantry

Kayanoya

Nijiya

Europe

Despaña

Gustiamo

La Tienda

Mercado Little Spain

Portugalia

Real Good Food

Middle East

igourmet

New York Shuk

Nouri Brothers

Persian Basket

Shatila (sweets)

South Asian

I Shop Indian

igourmet

Southeast Asian

iourmet

Pinoy Groceri

Yamibuy

Cheese

Europe & North America

Arrowine, Cowgirl Creamery, Despaña, La Tienda, Murray’s Cheese, and Zingerman’s offer a variety of cheeses from across Europe and North America. A few of these also offer subscriptions.

If you’re splitting orders with friends or neighbors, you might also be interested in a big order from Zabar’s.

Middle East & South Asia

Murray’s Cheese sells feta. You can also try Persian Basket and igourmet for feta in olive oil and halloumi.

igourmet is one of the few online retailers selling paneer.

Condiments and Toppings

Asia

Soy sauce: Nijiya and H Mart for cooking, The Japanese Pantry for high quality, small batch soy sauce that you’ll want to use to finish dishes.

Sriracha and sambal oelek: Yamibuy

Yuzu kosho: The Milk Street Store, H Mart, and igourmet.

Middle East

Dukkah: New York Shuk

Preserved lemons: Chelsea Market Baskets, Milk Street, New York Shuk (or make your own)

Za’atar: Seed + Mill and New York Shuk

Meat and Seafood

Mediterranean Europe

Anchovies: igourmet, La Tienda, Murray’s Cheese

Cured meat: Whether you’re looking for speck, prosciutto, salami, chorizo, or ’nduja for snacking or dressing up a humble pot of beans, try La Tienda, Murray’s Cheese, and Olympia Provisions.

Tinned fish: Portugalia specializes in Portuguese tinned fish, including sardines and cod. You’ll find excellent, if pricey, Spanish canned seafood from Despaña’s online store and from La Tienda. Food52 usually sells canned sardines from BELA and may restock soon. Murray’s Cheese and Real Good Food sell a small selection of sardines and PNW-sourced tinned seafood, like smoked oysters.

Oils and Vinegars

Multiple Regions

Extra virgin olive oil: Pineapple Collaborative and Real Good Food have good “everyday” options.

Other styles — at varying price points — are available at Brightland, Real Good Food, Milk Street or Italian and Spanish specialty stores like Gustiamo.

East Asia

Rice vinegar: The Japanese Pantry (artisanal) or Nijiya (larger production)

Purple sweet potato vinegar: East Fork (shipping delays)

Toasted sesame oil: The Japanese Pantry sells a range of artisan toasted sesame oils, and a little goes a long way. H Mart is a good bet for supermarket versions.

Europe and North America

Apple cider vinegar: For extra-delicious if spendy apple cider vinegar, try “The Apple Cider Vinegar” from Pineapple Collaborative or Katz Gravenstein Apple Cider Vinegar (also available through Real Good Food).

Wine vinegar: There are many options for good salad and finishing wine vinegars, including Katz and Real Good Food. This is likely also an item you can order locally.

Seasoning and Spices

Caribbean

The Spice House sells Jamaican allspice, jerk and cajun seasoning blends, and tamarind paste.

East Asia

Chili garlic paste: Yamibuy sells a few options.

Dashi: For ingredients to make dashi (kombu, bonito flakes, and dried shiitake) as well as instant dashi, try H Mart, Nihon Ichiban, or Rakuten. The Japanese Pantry, Kayanoya, and Milk Street are also good for artisanal or small batch versions of these essentials.

Dried fish: Try the Japanese and Korean markets listed above. Real Good Food sells dried shrimp sourced from Louisiana.

Dried gochugaru and sansho peppers: Milk Street or igourmet

Fermented black bean: The Mala Market and Yamibuy

Fish sauce: Order from Red Boat directly, or try Son from Real Good Food.

Gochujang: Yamibuy and H Mart for supermarket brands. Gotham Grove specializes in gourmet Korean ingredients, with a few pricier, artisanal options for gochujang and ssamjang.

Miso and doenjang: Try the Japanese and Korean markets mentioned above or Milk Street. Gotham Grove also sells a small batch doenjang that is aged for three years.

Oyster sauce: Yamibuy

Sichuan pepper: The Mala Market specializes in Sichuan spices, including Sichuan peppercorns and other aromatic spices like star anise. Milk Street also sells Sichuan peppercorns.

Yuzu kosho: Milk Street, H Mart, and igourmet

Mediterranean Europe, Middle East, North Africa

Burlap & Barrel is an excellent source for single origin spices and seasonings, including sumac, Urfa chili, saffron, and smoked paprika.

igourmet, it should come as no surprise by now, is also a good source if you can’t find something. They carry Calabrian chilies.

The Milk Street Store and The Spice House are also good bets for Middle Eastern, African, and Asian flavors.

New York Shuk sells a variety of Middle Eastern and Sephardic seasonings and spices, including dukkah, harissa, ras el hanout, and hawaij.

Central America and South America

Burlap & Barrel is also good here for things like cumin and various types of chili.

The Spice House has a Latin American spice section, including aji amarillo ground chile, ancho chile, guajillo, and chile de arbol.

For whole dried chipotle and chipotle in adobo, also try MexGrocer, Zocalo Foods, igourmet, or Melissa’s.

For tamarind, try The Spice House.

South and Southeast Asia

Burlap & Barrel, Diaspora Co., and Rumi Spice are all stand-outs for ethically sourced single origin spices commonly used in South Asian and Southeast Asian cooking, including turmeric, cardamom, cinnamon, and cumin. Milk Street and The Reluctant Trading Experiment are also worth checking. I Shop Indian and igourmet, once again, will fill any holes.

The Mala Market focuses on Sichuan spices, but many of the aromatic spices like star anise are also used in South Asian and Southeast Asian cooking.

The Spice House sells a variety of spices and harder-to-find ingredients like tamarind paste.

If you’re looking for shortcuts: For Indian cooking, Brooklyn Delhi sells its sauces direct. Chilicali sells various bumbu for Indonesian flavors, including galangal and sambal.

Other Pantry Items

Multiple Regions

Dried fruit: Bellaviva produces organic dried fruit from California’s Central Valley. New York City’s Russ & Daughters sells excellent dried fruit (the strawberries will ruin you forever).

Central America

Dried hibiscus: Burlap & Barrel, The Spice House, Alma Semillera

East Asia

Black sesame paste: The Japanese Pantry

Europe and North America

Capers and olives: Despaña, Gustiamo, La Tienda, Mercado Little Spain, Murray’s Cheese, igourmet, Real Good Food

Seasonal Jams: Ayako & Family (Seattle) and Sqirl (Los Angeles)

Middle East and North Africa

Dates: Joolie’s ships its fresh Medjool dates nationwide.

Date Syrup: Just Date Syrup

Preserved lemons: Chelsea Market Baskets, Milk Street, New York Shuk

Pomegranate molasses: Milk Street or Just Date Syrup

Tahini: You can order direct from Seed + Mill or Soom (which is currently only selling in 6-jar cases, but no complaints there).

Baking

With all purpose and run-of-the-mill (literally!) bread flour becoming harder and harder to come by, you may want to branch out into heritage flours.

Anson Mills freshly mills its cornmeal, grits, buckwheat, rye, oats, semolina, gluten free, and other specialty baking flours.

Central Milling, Hayden Flour Mills, and Maine Grains are excellent sources for pastry flours, bread flours, spelt, buckwheat, rye, and other grains. Availability varies from day to day, but they seem to be updating their websites frequently.

Geechie Boy Mill is great for grits, corn flour, and other southern American staples

If you’re looking for masa to make your own tortillas, Masienda and Alma Semillera both specialize in heirloom corn varieties.

Katie Okamoto is a Los Angeles–based writer and former editor at Metropolis, the New York–based design and architecture monthly. Find her work at katieokamoto.com and occasionally on Twitter and Instagram. Photocredits: Laptop: Tawatchai Prakobkit / EyeEm / Getty; Dates: Joolies; Jasmine rice / Hmart; Sumac: Burlap and Barrel; Minerva Sardines: Portugalia; Hondashi: Hmart; Gochujang: Amazon; Olives: Murrays’ Cheese; Chorizo: Tienda

Vox Media has affiliate partnerships. These do not influence editorial content, though Vox Media may earn commissions for products purchased via affiliate links. For more information, see our ethics policy.

from Eater - All https://ift.tt/2VMng7y via Blogger https://ift.tt/2VPfJVB

[getmarketresearch]

This report studies Star Anise Oil in Global market, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, revenue, consumption, import and export in these regions, from 2012 to 2016, and forecast to 2022. This report focuses on top manufacturers in global market, with production, price, revenue and market share for each manufacturer, covering Albert Vieille Berje Elixens Ernesto Ventos Fleurchem H.Interdonati INDUKERN INTERNACIONAL Penta Manufacturing Company Robertet Group Ultra international Treatt Plc PerfumersWorld Ungerer & Company On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into Therapeutic Grade Others By Application, the market can be split into Medical Spa & Relaxation Others By Regions, this report covers (we can add the regions/countries as you want) North America China Europe Southeast Asia Japan India If you have any special requirements, please let us know and we will offer you the report as you want.

[restaurantsguide]

Thinking About Cantonese Restaurants Near Me Cantonese Restaurants

Though Hong Kong can be described as a mosaic of many cultures, its most prominent influences were the traditions of the Guangzhou region of southern China. The language, people and customs that come from this area are called Cantonese, and Cantonese is definitely one of the top phrases you'll encounter when reading up on Hong Kong's culinary scene. In the late nineteenth and mid- twentieth hundreds of years, Canton was the culinary star of China and a large number of Hong Kong's best cooks were prepared there even until late in the 20th century. Cantonese food and chefs are still highly respected today. The majority of the Chinese residents in this city are still Cantonese.

One of the most widespread Cantonese food legacies that has remained alive in Hong Kong is dim sum. This is a popular way for families to enjoy weekend dinners together and is also an easy way for newcomers on the island to try a whole lot of Cantonese dishes all at once. At dim sum restaurants, waiters push around carts full of plates and baskets of various dishes, which customers can choose as they go along. Watch out for the word lou mei if you don't have a strong stomach - this is the general term for extra parts, or offal, of animals. These are usually quite good in Hong Kong's Cantonese cuisine, as they've been cooked traditionally for thousands of years, but can be difficult for westerners to stomach.

Besides the very visible dim sum tradition, some basic characteristics of Cantonese foods that have thrived are the following: the freshest ingredients possible, moderate use of spices, and taking advantage of every part of an animal to enhance a variety of foods.

Popular condiments and sauce ingredients include spring onions, soy sauce, rice wine, cornstarch, vinegar and sesame oil. Some Cantonese sauces you might recognize from Chinese restaurants are starchy, vegetable-based Hoisin sauce, plum sauce, and sweet and sour sauce. Spices, usually used in very small portions, are ginger, chilli pepper, Chinese five-spice powder, white pepper and star anise. As freshness is incredibly important, you'll see lots of produce markets and wet markets and most restaurants with a substantial amount of seafood will have live seafood tanks. Fresh seafood is the centrepiece of gourmet Cantonese cuisine and can also be its most expensive. Some pricey Cantonese delicacies are braised abalone, sea cucumber, and jellyfish. Another Cantonese staple is slow-cooked soup, usually a base of clear broth simmered for many hours with meat and vegetables. Noodle soups, and noodles in general, are also very important and are often served with fish balls or beef balls.

Some typical Cantonese dishes that you'll find all over Hong Kong are Cantonese fried rice, sweet and sour pork, blanched vegetables in oyster sauce, and steamed spare ribs with black beans and chilli pepper. A typical fish recipe would be steamed fish in a light concoction of soy sauce, ginger and spring onion. Cantonese desserts are fun and different to try, as they frequently come as soups - sweet soups whose name, tong sui, literally means sugar water. A few popular dessert soups are red bean soup, sweet potato soup, and black sesame soup. Egg custards and Chinese pastries are also widespread.

To know more about  Cantonese restaurants please visit the Cantonese Restaurant near me.

Bounce Kee Restaurant is a restaurant that has some expertise in legitimate Cantonese dishes. They serve home style Cantonese food. Their food is superior to most other Cantonese restaurants nearby.

They serve egg moves that are fully loaded with pork, shrimp, cabbage, and are exceptionally fresh. Their kid choy was likewise fresh and never limp. The hamburger chow yun was cooked impeccably with delicate and delectable bits of meat presented with rice noodles.

Their cooking tastes unmistakable. Not at all like some Cantonese restaurants that have dishes that taste essentially the same. The Hop Kee Cantonese Restaurant has new and exceptionally tasty dishes.Famous culinary expert and essayist, Anthony Bourdain has been to Hop Kee to eat. They have signed photographs of numerous celebrities on their walls. Some even say that Hop Kee is the best Cantonese restaurant in New York. It is likewise one of the most loved Filipino backups of New York City. The server perceives you when you are Filipino and talks in tagalog phrases.

The stylistic layout isn't the most incredible on the planet, however their food more than compensates for that. Some more dishes that you can arrive are hamburger and garlic sauce, chicken chow character, salt and pepper pork, and shrimp with pecans. Their administration is affable, proficient, and well disposed. The climate was extremely easygoing. It resembled eating with companions.

This Cantonese Restaurant near me  is one where you stroll inside and hang on to You might need to stand by a couple of moments, since they are normally packed. You then submit your request and are situated at one of their round tables. You then partake in a valid Cantonese meal.

[sutterbuttes]

Best Butter Chicken Simmer Sauce At Sutter Buttes

If you are looking for the finest quality virgin olive oils or other ingredients to spice up your cuisine. You are at the right place, at the Sutter Buttes we deliver rich meals and will aid you in preparing it efficiently. Our focus has always been to use the best food in the preparation of our goods, which include California Extra Virgin Olive Oil, Gourmet Mustard, Tapenades, garlic olive oil, Honey, Jams, and a variety of Balsamic Vinegars and infused Balsamic Vinegars.

 Product Information:

 Exotic and warm

Butter Chicken Simmer Sauce from our Gourmet Globetrotters range will transport you to India. This tasty blend of toasty aromatic ingredients was made using a combination of family-inspired recipes. Hand-ground Indian spices complement our light tomato cream sauce. Turmeric, coriander, black peppercorns, green and black cardamom, cinnamon, star anise, and fennel seeds are among the tastes. Have fun with your cooking experience!

Suggestions for Serving

Make a simple meal with our wonderful Butter Chicken Simmer Sauce. All you need is sautéed chicken, tofu, or veggies, rice, or noodles, and you'll have supper ready in no time. Sauté your protein with our Thai Chili Olive Oil to pump up the heat. 

The product has won the following awards:

2020 Scovie Award & 2020 SOFI Award 

Our recipe recommendations:

Indian Butter Chicken:

This moderate recipe is made with a savoy combination of warm, fragrant ingredients that will please the whole family. Quick and simple — supper may be ready in less than 30 minutes! 

Butter Chicken Pinwheels:

Puff pastry pinwheels loaded with Butter Chicken Simmer Sauce, chicken, and cheese that melt in your mouth. They are ideal for your parties, breakfasts, and special occasions.

About Us:

The Extra Virgin Olive Oils we provide are of the greatest quality on the market. Fruit for these oils is cultivated within a 30-mile radius of the Sutter Buttes, a volcanic structure in the Sacramento Valley generated 300 million years ago. This region is renowned for its variety of fruit orchards, which has a serious influence on the quality of oils.

Our specialty olive oil, Arequipa, has a moderate intensity and a unique fruit scent. It consistently achieves acidity values of less than 0.3 percent (0.8 percent minimum to be Extra Virgin). Fruit is picked mechanically and processed as soon as an hour after it is collected. Modern equipment and rapid pressing ensure that the California Extra Virgin Olive Oils supplied by Sutter Buttes Olive Oil Co. are of the finest quality.

[buyorsell]

Import and export company in india

Bhumer exim is an export and import company which connects buyers and sellers all around the world. We provide import, export, trading and logistics services all over the world. We are one of the best importer and exporter from India who provide good services all over the global market. We have involved in exporting high quality products to the Global Market. We are assured about the prompt delivery and quality of products.

We import and export all products especially agricultural products, food, vegetables and fruits, coco products, medical supplies, textile products, electronics products and many more based on the market demand and customer needs.

Are you a seller looking for an exporter? Are you looking to sell your products into India? Bhumer Exim will be the best choice for importing and exporting products all over the world.

Bhumer Exim is one of the best coco product exporters in India. Coco products are one of the highest demand products internationally which includes coco peat, fiber, coconut, copra, oil, fresh nuts, desiccated coconut, coconut water, lumber, and processed foods, etc. Coco Products sources and distributes all natural and eco-friendly products made from coconut coir. Using coco peat you can cultivate anything using grow bag etc.

Bhumer Exim is one of the leading segments of importing and exporting massive raw material and textiles all over the world. We are one of the best textile exporters in India. We deliver high-quality garments, home decor, threads, carpets, rugs, floor coverings, curtains, cushion covers, napkins, towels and toweling fabric, bedspreads, furnishing fabric and upholstery, table linen, bed linen, sheets and pillowcases, blankets, shower curtains, aprons and other products from the fabrics.

Bhumer Exim is one of the Leading Fresh Vegetables Exporters in India. We provide high quality and fresh Vegetables like Fresh potato, Fresh cucumber, Fresh Capsicum, Fresh Carrot, Fresh Chilli, Fresh Cluster, Fresh Drumstick, Fresh Bottle Gourd, Fresh Green Peas, Fresh Lemon, Fresh Okra, Fresh Red Onion, Fresh Sponge Gourd, Fresh Tomato and so on. We deliver premium fresh vegetables around the world.

Bhumer Exim is one of the leading companies which import’s and export’s medical supplies all over the world. Medical supplies include all medical items such as disposable gloves, hygiene masks, protective gowns, thermometer, bandages, cotton wool, sutures, catheters, tubes, infusion sets, IV cannulas, blood collecting tubes and microscope, scalpels, forceps, lancets, scissors, instrument boxes, scrubs & linens, covid-19 products, hospital furniture, diagnostic equipment, anesthesia equipments, hospital holloware, infant care equipments, emergency products, clinical lab devices, blood bank equipments, medicines, machines, and other equipments, etc, which are used in the entire medical industry all over the world.

Bhumer Exim is a specialized exporter of Indian spices. We distribute high quality spices like pepper, cayenne pepper, cardamom, turmeric, chilly, cumin, clove, coriander seeds, cinnamon, fenugreek, elachi, star anise, garlic, black pepper, carom seeds, cardamom, brown mustard seeds, asafetida, ground turmeric, ginger, etc. We export Indian spices to world-wide nations without compromising on the standards. Bhumer Exim is importing and exporting sea foods all over the world. We are one of the major supplier of all type of fresh fishes, prawns, crabs and cuttlefish, salmon, tuna, snapper, mackerel, sawfish, sturgeons, skates, clams, oysters, whelks, snails, cockles, periwinkles, limpets, scallops, abalones, oysters, cod, trout, carp, catfish, sardines, sharks, skates, rays, sawfish, sturgeons, and lampreys, lobsters, shrimps, crayfish, squid, octopus, nautilus, Mollusks, etc. We can arrange many varieties of frozen sea foods for the international market.

[grandmarecipesblog]

Asian BBQ Duck Pancakes with Hoisin, Scallions, and Cucumber

Asian BBQ Duck Pancakes with Hoisin, Scallions, and Cucumber

Rank: Easy Time execution: 14 hr 10 min Can be served for: 4 persons Ingredients 2 quart boiled water 2 Peking duck (about 4 to 5 pounds) 2 tablespoon peanut oil 3 ounces grated ginger root 2 star anise 2 teaspoon chinese five spice powder 8 ounces soy sauce 2/4 cup honey 3 tablespoons sesame oil 4 Moo Shu pancakes (available in Asian markets) Hoisin sauce 2 large cucumber, peeled and…

[parfummm]

The Best Armani Giorgio Armani Fragrances

The Italian brand Armani Giorgio Armani is a high-end luxury brand that’s known for its men’s and women’s luxury wear, and fragrance lines. The brand itself has particular collections, one of them being Armani Giorgio Armani. The other is Armani Exchange, Emporio Armani. Each collection is well thought out and has different themed items.

Armani Giorgio Armani Collection

The Armani Giorgio Armani has a collection of stylish casual in both men's and women’s sections. Armani Giorgio Armani has a complete black accessory set of backpacks, handbags and shoes. The men’s Spring Summer collection is filled with different looks, casual essentials, luxury shoes, shawls, and bifold wallets. In the fragrance of the men’s collection, it includes Aqua Di Gio, Giorgio Armani Stronger with you.

The Fragrances by Armani Giorgio Armani

Aqua Di Gio Collection

The Aqua Di Gio Giorgio Armani collection’s fragrances are aquatic perfumes with fruity notes. The classic Aqua Dio Gio Giorgio Armani is a refreshing spring and summer perfume with mix of Jasmine, bitter orange, nuances of rosemary and sea notes and woody scents as the base. It’s full of Mediterranean vibes and has a distinguished aroma.

Top Notes:  Lime, Lemon, Bergamot, Jasmine, Orange, Mandarin Orange and Neroli

Middle Notes: Sea Notes, Jasmine, Nutmeg, Calone, Peach, Freesia,Violet, Rosemary,  Hyacinth, Cyclamen, Coriander, Rose and Mignonette

Base notes: Ceddar, Oakmoss, White Musk, Patchouli, Amber

The Aqua Di Gio variations that are available in the Giorgio Armani collection are Fragrance Aqua Di Gio Absolu and Fragrance Aqua Di Gio Porfondo. TheuAqua Di Gio Absolu is also a fruity woody perfume with sea notes, pear, apple, grapefruit, Rosemary and geranium at the heart and strong woody notes of Patchouli, Tonka bean, amber wood, Labdanum in the base. It’s best for those who prefer a woody romantic scent rather than the complete sea notes scent as in the classic one.

Amping up the fruity notes in Aqua Di Porfondo, the perfume is heavy on citrus bitter notes and essential oil. The nose behind it was Alberto Morilus. The top notes of sea notes, bergamot, aqua zone, green mandarin, and middle notes are cypress, lavender, and rosemary with balancing base notes of Mineral notes, Musk, Patchouli and Amber.

The Armani Code for men

The Armani code is another infamous range of fragrances in the Armani Giorgio Armani collection. The classic Armani Code was launched in 2004 and won the best fragrance award in 2006. It’s an amber spicy fragrance perfect for night outs and the fall and winter season. The Armani code is a mix of Lemon, Star Anise, Leather and Tobacco. It lasts for quite a while and great touch for parties, and night events of moderate duration.

Top notes: Lemon, Bergamot

Middle notes:  Star Anise, Olive Blossom, Guaiac wood

Base notes: leather, tonka bean, tobacco

Armani Code for Women

The other variation by Armani Giorgio Armani is the Armani Code Absolu, Armani code for women, Armani code cashmere, Armani Code Colonia, and Armani code Satin. The Armani Code Absolu femme is a white floral vanilla perfume with warm and spicy notes.

Armani Code Absolu Femme:

Top Notes: Neroli, Ginger and Mandarin Orange

Middle Notes: orange blossom, tuberose, jasmine

Base notes: Vanilla, Tonka Bean, Sandalwood

Most of the Giorgio Armani collection is in the warm, summery category as it being a summer-spring collection. Without doubt all of the fragrances in their collection is from luxury ingredients, highly-rated and loved by the market because of their uplifting aromatic mixtures.

[kwangsooklim]

Pork belly, my special cut

An animal I chose to explore is a pig. Though every meat has its own taste, personally I prefer the rich and bountiful taste of pork. Moreover, compared to beef, pork is cheaper since pigs have more babies than cows. According to the research conducted by the Bureau of Labor Statistics in 2021, the price of beef has increased 20.1% but the price of pork has increased 14.1%. The specific cut is Pork Belly. Pork belly can be found under the loin of the pig after every bone is eliminated.

[Image 1: The different cuts of Pork. From https://sclydeweaver.com/blog/the-different-cuts-of-pork/]

From the pork belly, we can experience various textures. Fat and pink meat is usually layered to three to five which makes flavor bountiful. Moreover, the thin skin part is chewy. When pork belly is minced, it becomes bacon that we usually have.

[Image 2: Pork Belly. From https://www.thespruceeats.com/complete-guide-to-pork-cuts-4067791]

In the Canadian market, pork belly costs about $5 per pound. However, when it comes to the restaurant or other food industries, it costs more. In Wilson’s Haus of Lechon, the restaurant in Toronto, for instance, sells roasted pork belly for $ 17.99 per pound.

[Image 3: Wilson’s Haus of Lechon dish. From https://canada247.info/explore/ontario/toronto_division/toronto/north_york/wilsons-haus-of-lechon-416-792-7548.html]

Furthermore, bacon, which is a common dish made by pork belly costs $ 7.89 per pound on market. Though I could not compare the exact price of the dish in the restaurant since bacon was not sold by itself, it is obvious that bacon would be sold at a much more expensive price.

[Image 4: Breakfast with bacon. From https://simply-delicious-food.com/easy-breakfast-board/]

The first most preferable method to cook the cut would be roasting. When pork belly is well-roasted, the thin skin part would be crispy and the inner part would be juicy with a good texture. Also, frying pork belly with sauce would also be tasty. Since one of the significances of pork belly is its softness due to plenty amount of fat, the texture of the meat would be soft and enjoyable.

[Image 5: Fried pork belly in soy sauce. From https://www.npr.org/2014/09/18/348972277/the-secret-to-this-melt-in-your-mouth-pork-is-in-the-soy-sauce]

Ingredients

2.5 pounds pork belly

2 tablespoons sugar

3 tablespoons vegetable oil

600ml Water

2 Green onions

1 onion

8 garlic

3 Dried red pepper

6 tablespoons Soy sauce

3 tablespoons oyster sauce

2 tablespoons sugar

2 Star anises

2 tablespoons starch syrup

6 tablespoons cooking wine

1 tablespoon whole black pepper

Instructions

1. Divide the whole pork belly in half and boil it in boiling water for 10 minutes.

2. While boiling the meat, cut green onion into about 5 inches, peel onion, and divide it in half. Also, peel garlic.

3. Slice boiled pork belly into a fist-sized square and wipe the moisture with kitchen paper.

4. Melt 2 tablespoons of sugar with 3 tablespoons of vegetable oil in a frying pan. Don’t stir when melting the sugar to prevent lumps from forming. Put meat and caramelize it by frying the meat until its surface color turns brown. Then slice the meat in 1 inches thickness.

5. Boil 600ml water in a deep saucepan with soy sauce, oyster sauce, sugar, starch syrup, cooking wine, black pepper, green onion, onion, garlic, dried red pepper, star anise. You can use water used in boiling meat. Then put meat and boil it for about 2 hours. When the color of meat and other ingredients turns brown and it is softened.

6. You can garnish the dish with various vegetables you prefer.

Reference

Table 2. Consumer Price Index for all Urban Consumers (CPI-U): U.S. city average, by detailed expenditure category. (2022, January 12). U.S. Bureau of labor statistics. Retrieved January 29, 2022, from https://www.bls.gov/news.release/cpi.t02.htm