#spiced onions

[ephimeros]

Indian Spiced Onions This spicy onion relish is served with papadums at Indian restaurants and easily made at home with ketchup, chili, sugar, fenugreek, and cilantro. 1 onion chopped, 1 teaspoon chili powder, 1 teaspoon lemon juice, 1 pinch salt, 1 teaspoon chopped fresh fenugreek leaves, 1 teaspoon chopped fresh cilantro, 1 tablespoon white sugar, 2 teaspoons ketchup

[dennisdemori]

Indian Spiced Onions In Indian restaurants, this hot onion relish is served with papadums. It's also simple to make at home with ketchup, chili, sugar, fenugreek, and cilantro.

[turbinefashion]

Indian Spiced Onions In Indian restaurants, this hot onion relish is served with papadums. It's also simple to make at home with ketchup, chili, sugar, fenugreek, and cilantro.

[morethansalad]

Shou Zhua Scallion Pancake 手抓葱油饼 (Vegan)

[lofeel]

[zoethehead]

And here's all 10 pages to "dream of first lights "

[algrenion]

me (notorious hater of onions if they’re not undetectable): “i don’t know what to cook dude… all i have is onions… fuck it…”

[roasts the onions in slices with sugar and salt]

me (again, notorious hater of onions (if not detectable)): “you’re saying….. 13 year old me was… wrong…?????????”

[sunnibits]

hey does anyone have any soup recommendations for beginners. like. theoretically if I had never tried any soup other than tomato before. and also every other soup seems kind of gross to me and I am scared of most vegetables. and also “chunks in liquid” sounds kind of gross….. but like I really enjoy soup as a concept???? and wish I could enjoy it more for real. but ohhgghhhh ohh it’s so scary.

basically does anyone have any suggestions for super simple, tasty soup to try that might be suitable for someone with a lot of sensory issues??? no chunks or minimal is a bonus but I understand it’s not always common. I just want to be part of your world… (soup world)

[ravenwolfie97]

i have successfully made malanga fritters from In Stars and Time and God are they good bros

[dinosaurwithablog]

I just finished grating 4 Italian cheeses, parmesan reggiano, pecorino romano, caccicavallo, and asiago, making sautéed mushrooms, and frying up some chicken. My back hurt so I decided to wait until tomorrow to make an Alfredo sauce from the aforementioned cheeses. I'm gonna use it to make a delightful white pizza. Instead of making a pizza with my homemade dough right now, I decided to make my version of an Italian open faced grilled cheese sandwich with all of the other ingredients and some thinly sliced white onions. I'm am very happy with the way this sauceless pizza turned out. It was delicious 😋 I never before used real asiago as a main component in my cooking. It is really strong and funky. It is delicious 😋 I can't wait to make a real white pizza with Alfredo sauce tomorrow 😋 with the addition of that lovely sauce, that pizza is gonna be decadent and delectable!! Mmmmmmmm ❤️ If I hadn't just eaten, I'd be hungry just thinking about it. I am looking forward to seeing how it comes out. I love cooking because you can take anything and with spices and techniques, you can create something wonderful ✨️ 😊 it's so much fun, too. To me, cooking is an expression of love, especially when you get to feed others. I love doing that. My neighbors eat very well. 😁😍😋 In the words of Julia Child, bon appétit!!!

[butts-bouncing-on-the-beltway]

Tried my hand at carrot lentil soup again because I was talking with a friend about the recipe and oooooooh baby does my house smell nice :)

Enough soup for me to eat it as a lunch all week!

[copepods]

if you dont put a fuckton of spices on your eggs are they even eggs really

[carnivalcarriondiscarded]

honestly. half the fun of fantasy aus for me is the Food Descriptions

[morethansalad]

Creamy Tomato Soup with Chakalaka Spiced Chickpeas (Vegan)

[awkwardnerdylesbian]

Share pictures of your chickens

not home yet but i have these of a month ago because my mom wanted to see the roosters